Wheat porridge in a slow cooker, it most of all resembles the one that our ancestors cooked in a Russian oven and revered not only for taste. Wheat porridge was consumed long before the appearance of other dishes. It is even mentioned in the Bible. Wheat porridge has general strengthening properties, is a source of energy for the body, is indicated for everyone who is engaged in intense physical and intellectual work.
In ancient times, wheat porridge was eaten on weekdays and holidays, cooked with water or milk, served with honey, dried fruits, as well as meat, fish, vegetables, mushrooms. In the modern world, porridge has lost its former popularity, for its cheapness and availability it was attributed to state-owned dishes that are prepared in catering establishments. And absolutely in vain.
Wheat porridge is nutritious, dishes from it create a feeling of satiety for the whole day. Porridge is easily absorbed by the body, regulates fat metabolism, cleanses the intestines of toxins, is rich in vitamins, has a tonic effect, and improves immunity. Given the fact that cereals cost a penny, and cooking is extremely simple, it is a sin to ignore such a valuable product. If you know how to cook wheat porridge in a slow cooker according to the rules, it will certainly become your favorite everyday dish and help make your table healthy and healthy.
Photo #1. Recipe for wheat porridge in a slow cooker on the water
In ancient times, porridge was cooked in a Russian oven in clay or cast-iron pots with thick walls. The porridge did not boil, but slowly languished, swelled, became crumbly and soft. In modern conditions, a multicooker helps to create a temperature regime close to the Russian oven. In addition, porridge in a slow cooker is prepared with minimal human intervention. It is enough to load the products, set the optimal mode and go about your business while the smart stove does everything for you.
Ingredients for the recipe:
- wheat groats 1 cup
- hot water 2 cups
- salt 1/2 teaspoon
- butter 30 g.
The recipe for millet porridge in a slow cooker on the water:
- To make the porridge crumbly, it must be washed under running water. Thus, excess flour will be washed out and the porridge will not look like a paste.
- Put the washed cereal in the multicooker bowl. Pour hot water. Salt. Add a slice butter.
- Close the lid of the multicooker, set the “Porridge”, “Buckwheat” mode or other similar modes provided for cooking cereals. Time - 30 minutes. After the signal, do not open the lid immediately, but leave the finished dish to stand in the "Heating" mode for another 10-15 minutes. The cereal will swell, become tastier and softer. In total, the preparation of porridge takes no more than 45 minutes.
Submission method: Loose porridge on the water can be a side dish for a wide variety of dishes. Try serving porridge with salad sauerkraut seasoned with herbs and vegetable oil. Lovers of hearty food can eat porridge with meat, fish, with various roasts based on onions, carrots, mushrooms. You can pour porridge with honey, jam, add milk. It will turn out a great option for a child for breakfast.
Photo #2. Recipe for wheat porridge with milk in a slow cooker
Children prefer liquid cereals on milk. Cooking milk porridge on the stove is fraught with the fact that the porridge can burn, the milk will run away, it will have to be constantly stirred. In a multicooker, all this will not happen. If you use the existing delayed start function, the porridge will not only be cooked for your arrival, but also infused.
Ingredients for the recipe:
- wheat groats 1 cup
- milk 5 cups
- salt 1/2 teaspoon
- sugar 2 tbsp. spoons
- oil on request
Recipe for making millet porridge with milk in a slow cooker:
- Rinse the cereal under running water. Move the multicooker. Fill with milk. Add salt and sugar.
- To prevent milk from escaping during cooking, run a piece of butter along the sides of the bowl just above the level of the milk.
- Set the mode for cooking cereals. How much to cook porridge, the pressure cooker determines itself, depending on the installed program. At the end of the process, let the dish brew.
Submission method: Add to ready porridge a handful of fresh berries- raspberries, strawberries, currants. In the off-season, use raisins, candied fruits, nuts. You can sprinkle porridge with grated chocolate or pour over chocolate topping. Plain healthy porridge turns into dessert.
Photo #3. Recipe for wheat porridge with pumpkin for a child in a slow cooker
Pumpkin porridge is often cooked with rice or millet. However, since wheat groats porridge turns out to be just as tasty, but much cheaper.
Ingredients for the recipe:
- wheat groats 1 cup
- milk half diluted with water 3 glasses
- pumpkin 200 g
- oil 30 g.
- sugar 2 tbsp. spoons
- pinch of salt
Recipe for millet porridge with pumpkin in a slow cooker:
- Clean the pumpkin. Cut into small cubes if you want to get tangible textured pieces in the finished dish, or grate on a coarse grater. Pour into multicooker bowl.
- Put the washed cereal in the multicooker bowl.
- Load the rest of the products - milk, sugar, salt, butter. Set the mode "Milk porridge". You don’t have to do anything else, the machine will notify you when the dish is ready.
- To prevent milk from running away, use the advice described in the previous recipe.
Wheat porridge in a slow cooker is prepared simply at first glance. So that it doesn’t work out, as in the famous story by N. Nosov “Mishkina porridge”, cooking did not turn into a disaster, but was crowned with success, you need to know how to cook wheat porridge in a slow cooker correctly. Take advantage of the secrets and features of experienced cooks:
- The proportions of cereals and liquids depend on the consistency of porridge you want to get. For crumbly porridge, it is necessary to take 2 servings of liquid for 1 serving of cereals, porridges of medium viscosity are obtained in a ratio of 1:3, liquid - 1:4 or 1:5.
- You can rinse the cereal before cooking if you prefer crumbly cereals. If you want to do viscous porridge, it is not necessary to wash the cereal.
- If there is no slow cooker, wheat porridge is cooked in a thick-walled cast iron pot or in a pressure cooker. The lower the fire, the richer the taste of porridge.
- After boiling, foam forms on the surface. It must be removed, because debris rises with the foam, which may end up in the cereal.
- At the end of cooking, do not rush to serve the dish to the table. Let the porridge stand for 15 minutes. It will swell, become softer and tastier.
Time: 30 min.
Servings: 6-8
Difficulty: 1 out of 5
Cooking simple and very tasty wheat porridge in the Redmond slow cooker
Wheat porridge - simple and at the same time hearty side dish. It is not for nothing that many housewives are increasingly preparing such a dish for lunch or dinner, because it is not only tasty, but also very healthy.
Incredibly simple and easy to prepare Redmond. In just 25-40 min. you can cook cereals with any additives: vegetables, meat or mushrooms.
It should be noted that wheat groats are a source of a number of vitamins and microelements. A side dish cooked in water or broth helps the body restore energy reserves after intense physical exertion.
In addition to all this, wheat porridge contains a huge amount of fiber, which is so necessary for the normal functioning of the entire gastrointestinal tract. Such a dish must be present in the diet of children and adults.
Cooking delicious wheat porridge is not so difficult as it might seem at first glance. A multi-cooker-pressure cooker allows you to cook cereals as quickly as possible, saving all beneficial features wheat grain.
You don't need any "special" ingredients to prepare the dish, everything is extremely simple. Thanks to the usual frying on the basis of onions, it will be possible to reveal the taste of such healthy cereals. So why not try
If you do not know how to cook this side dish correctly, we recommend that you take note of some useful tips.
The main advantage of the multicooker is that the cereal in the bowl is not cooked during the boil, but languishes under the influence of steam in an airtight space.
A side dish of wheat groats, cooked in a slow cooker, has the same palatability, like the one that was prepared earlier by our grandmothers in the oven.
During cooking, porridge does not burn, it comes to readiness gradually, does not require constant stirring. If you follow simple rules, the dish will turn out to be really tasty and very satisfying.
- The color of the grain matters. Quality product will have a cream or light brown tint, a darker color of the grains indicates the presence of impurities.
- For porridge, you should choose Artek cereals. After heat treatment it acquires a delicate puree-like texture due to finer crushing of wheat grains.
- Be sure to rinse the cereal before you start cooking it in a slow cooker. Thorough washing of the grains will get rid of the dirt and dust that have accumulated on their surface.
- For a crumbly side dish, it is best to use 1 cup of cereal to 3 cups of water.
- Do not forget to add butter to the finished side dish, this component will fill the dish with a special taste and aroma.
Now let's start preparing a wonderful side dish.
Ingredients:
Step 1
Measure the required amount of cereal.
Step 2
Rinse the grains thoroughly, then transfer everything inside the multicooker bowl.
Step 3
Pour the contents of the bowl with water that has been preheated.
Step 4
Add the amount of butter and salt indicated in the recipe.
Step 5
Select the "Porridge" program, set the cooking time to 25 minutes. During this time, wheat grains will absorb all the water, acquire a creamy consistency.
Step 6
After cooking is complete, wait for the steam to come out of the pressure cooker before opening the lid. The aroma of the dish is incredible, you can lay out the porridge on plates.
Step 7
The dish is best served with fried onions and olive oil, will be very tasty. Bon Appetit!
Wheat porridge No wonder it is considered long-lived. This Slavic national dish has always been considered the main treat at many holidays, feasts began with it both on a holiday and on a weekday.
Wheat porridge in a slow cooker
Editorial site invites you not to deviate from ancient traditions and try. It's simple, healthy and nutritious. And the day started with a steaming plate of milk porridge will be full of energy and positive until the evening for the whole family. You can cook wheat porridge in water, but still the milk version is more rich and tasty.
Wheat porridge in a slow cooker - ingredients:
- 1 cup wheat groats
- 0.5 l milk,
- 3-4 st. spoons of sugar
- 50 g butter,
- salt to taste.
Milk wheat porridge: recipe
- Sort out wheat groats, removing garbage. Then thoroughly rinse the cereal several times until clean water. Pour the cereal with water and leave for 5 minutes.
- Pour the prepared wheat groats into the multicooker bowl. Pour milk. Add some butter, sugar and salt.
- Close the multicooker with a lid and select the “Milk porridge” mode for 40 minutes.
- After the beep, let the wheat porridge brew under a closed lid for 15 minutes.
- Add the remaining butter to the finished wheat porridge. Divide hot wheat porridge among bowls and serve.
Happy ffkus!
Wheat porridge with milk in a slow cooker. Hello friends! I never tire of singing praises. This miracle saucepan is the best helper in the kitchen. Porridge alone in a slow cooker is worth something! Today we have wheat porridge in a slow cooker for breakfast.
Previously, you had to stand at the stove every morning and cook porridge for your child, stirring constantly, because you can’t move away from it. Now everything is much simpler, because it is not difficult to load all the ingredients into the cartoon and press the button. And you do not need to stand nearby, launched and left. And multicookers have a great function - a delayed start. I don't use it often, but it's very useful! If you cook porridge in this mode, it will not only cook, but also infuse for the time that you will not be there. And you will get a great present, very delicious porridge in a multicooker. I will give you two recipes for wheat porridge in a slow cooker, with milk and water.
First we need to rinse the wheat groats. Pour the thoroughly washed cereal into the multicooker bowl (by the way, I have a Panasonic multicooker). Add sugar, salt, a piece of butter.
We pour milk. From the specified amount of ingredients, porridge for three people is obtained. Since multi-glasses are usually small, you can take an ordinary glass, just keep the proportion of cereals and milk, that is, we take 1 to 5.
We close the multicooker and set the "Porridge" mode. On some models of multicookers, there is no such mode, but you can turn it on to the “Buckwheat” mode, which is similar in function. Milk wheat porridge in a slow cooker is ready!
By the way, if you are afraid that milk can run away from the multicooker, then I will tell you how to avoid it! When all the ingredients for the porridge are loaded into the bowl, simply run a piece of butter above the surface of the milk and then it will not run away.
Dairy-free wheat porridge in a slow cooker
In the same way, we wash 1 multi-glass of cereals, add salt, 4 glasses of water and start the "Porridge" mode. That's all, very quickly and simply, at the end we add butter. Dairy-free wheat porridge is ready!
By the way, by adjusting the amount of water, you can cook thick or not very thick. If you do not like very thick cereals, pour not 4 multi-glasses of water, but 5.
Wheat porridge in the oven
If you still don’t have a slow cooker, then I’ll tell you another way to make delicious dairy-free wheat porridge. In this recipe, we will cook porridge in the oven. To do this, boil 200 grams of cereal in a saucepan in 2 glasses of water, until the water boils completely. Then we shift the porridge into clay pots and send it to the oven so that the porridge is rotten and infused. When serving, put a piece of butter in the porridge and sprinkle with chopped walnuts.
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With the advent of a multicooker in the house, many housewives trust the preparation of all kinds of cereals only to this unit. After all, it's so easy - put cereal in a bowl, pour water and set the desired program. Agree, wheat porridge on the water in a slow cooker is prepared easier and better than on the stove. You do not have to stand and watch, no matter how the contents of the pan burn or run away.
In this case, the millet is cooked in the Redmond 4502 multicooker. However, the same dish can be cooked in absolutely any model.
Ingredients
- wheat groats - 1 multi-glass;
- salt - to taste;
- water - 3 multi-glasses;
- butter - 50 g.
How to cook wheat porridge on water in a Redmond slow cooker
Before you start cooking porridge, you need to properly prepare the cereal, because it is on this stage that most of the tasty ready meal. Rinse the cereal at least 3 times a day cold water- this is necessary in order to wash off the "muchka" and get rid of impurities. Place the washed cereal in the multicooker bowl. Add salt to your taste and, if desired, use spices, for example, Provencal herbs or zira.
Pour the contents of the bowl with water at the rate of 1 cup of cereal 3 cups of liquid - if this proportion is observed, you will get millet of medium density. If you want to cook thick crumbly porridge, then keep the ratio 1:2, and for liquid - 1:4. Turn on the program that in your multicooker is designed for cooking cereals. In the Redmond 4502 model, you can cook in the "cooking express" mode. The cooking time will be 40 minutes. By the way, the use of a multicooker-pressure cooker greatly simplifies the cooking process. Any cereal is cooked in pressure cooker mode in just 13 minutes! Very convenient, fast and with maximum preservation of useful substances.
When the alert sounds that the dish is ready, open the lid and add a piece of butter. The porridge must be mixed and closed again so that it is infused. At the same time, do not turn off the keep warm mode.
Wheat porridge in a slow cooker on the water is ready to eat. This is an excellent side dish. It turns out very tasty, juicy and healthy millet. The main thing is not to let it cool down. In the keep warm mode, the dish will keep its appearance and taste until you turn off the program. If you want to enrich the taste of wheat porridge, serve it to the table along with mushrooms fried in sour cream or meat goulash.
- Aim to cook porridge for one meal, so as not to store it in the refrigerator, because after heating the dish loses its impeccable taste.
- If you do not want to cook porridge with water, use meat or chicken bouillon. Then the side dish will turn out even tastier and more satisfying.
- Sometimes porridge during cooking rises with a hat in the multicooker bowl and noise is heard. If this happens, open the lid briefly, and then continue cooking as before.
- If suddenly you still have ready-made millet in the refrigerator, which subsequently became thick and not so appetizing after cooling, do not rush to get rid of it. You can cook from it delicious meatballs with the addition of eggs, herbs and vegetables. Thus, you can save food and add variety to your daily menu.
- You can add a small amount of ghee to this side dish. It is the perfect complement to any cereal.
- For a lean version, instead of butter, add sautéing made from onions and carrots to the porridge. vegetable oil. It will be tasty and healthy.
- If you like sweet cereals, add a small amount of sugar (about 1 tbsp) along with butter at the end of cooking.
