Czech tomatoes for the winter - a recipe without sterilization. Canned tomatoes in Czech style Tomatoes in Czech style without sterilization

Why a salad of chopped tomatoes with onions, marinated for the winter, is called Czech is unknown, but in the cookbooks of the older generation of housewives it is listed under this name. There are several recipes for closing tomatoes the Czech way, and they are all good in their own way. To decide which of these options is the best, classic or modern, you should prepare the appetizer using several recipes and then compare their taste. Regardless of which option is chosen, canned food will certainly be in demand during the cold season.

Cooking features

The traditional recipe for Czech winter tomatoes from vegetables includes only tomatoes, onions and a moderate amount of garlic. Based on it, other recipes were invented: spicy with an increased amount of garlic, aromatic with a lot of herbs, especially tasty and beautiful with bell pepper. The technology for preparing snacks may also differ: in some cases it is prepared with sterilization, in others - without it. Regardless of the recipe chosen, the housewife will need to know a few things, then the result will definitely not disappoint her.

• To prepare a snack, it is advisable to take large tomatoes that cannot be pickled whole. But they should not be soft, spoiled, or overripe, otherwise they will lose their shape during cooking.
• The traditional technology for preparing Czech-style tomato salad does not require peeling them, but many housewives remove the skins from tomatoes before preparing the appetizer, claiming that this has a beneficial effect on the taste of the appetizer.
• You need to cut tomatoes with a special knife that resembles a saw with fine teeth. This device allows you to cut the skin without effort, as a result you do not have to squeeze out a lot of juice.
• Czech-style garlic for salad can be crushed with the flat side of a knife and finely chopped or passed through a press. The latter method saves effort and time, allows you to get a snack with more spicy taste, but makes the marinade cloudy.
• Jars for Czech tomato salad must be sterilized, and their lids must be boiled. This is the only way the snack will not spoil for a long time.
• If the recipe for canned food requires sterilization, it is better to choose small jars of the same size.
• After cooking, the jars with the snack are turned over and covered with a blanket, leaving them to cool in the conditions steam bath. This is necessary for additional preservation, thanks to which the workpieces stand better without deteriorating even at room temperature.

There are several recipes for Czech tomatoes, but they are all similar to each other.

Classic Czech tomato recipe

Composition (per 1 l):

• tomatoes – 0.7 kg;
• onions – 100 g;
• garlic – 2 cloves;
• allspice peas – 5 pcs.;
• bay leaf – 2 pcs.;
• water – 0.5 l;
• salt – 25 g;
• sugar – 30 g;
• table vinegar (9 percent) – 20 ml;
• refined vegetable oil – 20 ml.

Recipe for the occasion::

Cooking method:

• Sterilize the jars and boil the lids that fit them for 5 minutes.
• Place washed and dried spices at the bottom of the jars.
• Use the flat side of a knife to crush the garlic cloves, chop them finely with a knife and place them in jars.
• Wash the tomatoes, dry them with napkins.
• Cut out the seals around the stalks. Cut the tomatoes into large slices, dividing each fruit into 4-8 parts.
• Peel the onion and cut into thin half rings.
• Fill the jars with tomato slices and sprinkle them with onion rings.
• Pour oil and vinegar into each jar.
• Separately, boil water, dissolving sugar and salt in it.
• Pour hot brine over vegetables.
• Cover the jars with lids and place them in a saucepan with a towel placed on the bottom.
• Pour water into the pan so that the level reaches the hangers of the cans.
• Over low heat, bring the water in a saucepan to a boil and sterilize the jars in it for 20 to 40 minutes, depending on their volume (20 minutes is required for half-liter containers).
• Carefully remove the jars from the water. Close them tightly, turn them over and cover them with a blanket.

After a day, the jars of salad can be put away in the pantry or other place where winter supplies are usually stored in your home.

Czech tomatoes with bell peppers for the winter

Composition (for 6 l):

• tomatoes – 3 kg;
• bell pepper – 0.8 kg;
• garlic – 5 cloves;
• onions – 1 kg;
• water – 2 l;
• salt – 60 g;
• refined vegetable oil – 40 ml;
• sugar – 100 g;
• vinegar essence (70 percent) – 20 ml;
• allspice peas - to taste.

Cooking method:

• Place peppercorns and finely chopped garlic at the bottom of the prepared jars, using about half the amount specified in the recipe.
• Peel the bell pepper from seeds, cut into semicircles, not too thin.
• After removing the peel, chop the onion in the same way as the pepper.
• After washing and drying the tomatoes, cut them into large slices.
• Place a layer of tomatoes in the jars and top with a few slices of peppers and onions. So, alternating vegetables, fill the jars up to the hangers. Cover the vegetables with the remaining garlic.
• Boil the water. Add salt and sugar to it, wait until they dissolve. Pour in oil and vinegar, stir. Boil for 2 minutes and remove from heat.
• Pour the hot marinade into jars.
• Cover them with prepared lids and sterilize in a water bath for 20-40 minutes. Roll up and leave to cool upside down.

The snack made according to the given recipe can be stored at room temperature.

Czech tomatoes with herbs without sterilization

Composition (per 3 l):

• tomatoes – 1.5 kg;
• onions – 0.5 kg;
• bell pepper – 0.5 kg;
• garlic – 6 cloves;
• basil – 6 sprigs;
• celery – 3 sprigs;
• bay leaf – 1 pc.;
• allspice peas – 6 pcs.;
• black peppercorns – 6 pcs.;
• coriander seeds – 12 pcs.;
• table vinegar (9 percent) – 60 ml;
• vegetable oil – 60 ml;
• sugar – 60 g;
• salt – 45 g;
• water - how much will go.

Cooking method:

• Distribute peppers, coriander, finely chopped garlic and herbs into pre-sterilized jars.
• Cut the tomatoes into small slices or circles.
• Cut the peppers and onions into half rings or rings.
• Alternating vegetables, fill the jars with them.
• Pour boiling water over the vegetables, drain the water after 10 minutes.
• Pour a new portion of boiling water, wait 10 minutes and drain it.
• Pour salt and sugar into jars, pour in oil and vinegar.
• Boil the water again and pour it into jars.
• Roll up the jars, turn them over and wrap them up.

After cooling, store the jars in a basement, cellar or other cool room.

Czech tomatoes are one of the most popular winter preparations. This salad can become a decoration for the holiday table. There are several recipes for the dish, which makes it possible to choose an option for almost every taste.

Few people know that this is what a tomato and pepper salad is called in Czech. Often housewives simply share it with each other, claiming that the taste is to die for! Where the name came from is not known for certain, but the recipe itself has been known for a long time.

Over time, its varieties appeared, but two variants are most common. They differ from each other in the range of products and some cooking features. Czech tomato recipes for the winter are good for large fruits that do not fit entirely into jars.

Recipe with onions

In this version, tomatoes are rolled with onions, bell peppers and garlic. It is better to take jars with a volume of 0.5, 0.7 or 1 liter.

Product Set

You will need the following ingredients:

• 3 kg of ripe tomatoes of round or elongated shape;
• 1 kg red or white onion;
• 1 kg red or orange sweet pepper;
• 5 large garlic cloves;
• 10 peppercorns;
• 2 tbsp. l. unrefined oil;
• 1 tbsp. l. food essence;
• 6 tbsp. l. granulated sugar;
• 3 tbsp. l. table salt (not iodized);
• 2000 ml filtered water.

Operating procedure

1. The tomatoes are washed in cool water and each cut into 4 slices.
2. The bulbs are peeled, dry edges are cut off, washed and cut into thin rings.
3. The seed nest is removed from the sweet pepper, the fruit is also cut into rings, trying to maintain their integrity.
4. Garlic is separated into slices, peeled and cut very finely. You just need to chop it, not grind it in a garlic press or blender.
5. The jars are washed, rinsed, sterilized over a kettle or in the oven for 15 minutes.
6. Sterilized containers are placed on the table.
7. Vegetables are placed in layers: tomatoes on the bottom, then a layer of peppers, onions and garlic. In this way all containers are filled.

See also
Recipes for marinating tomatoes with citric acid for the winterRead

Helpful advice. The salad will turn out not only tasty, but also beautiful if the layers are made of medium thickness.

The marinade for the specified amount of vegetables is made quickly, so it can be prepared not in advance, but after all the ingredients have already been placed in jars. For it you will need to dilute salt, sugar, essence in water and pour in oil. Stir everything, put the pan on the fire, let it boil, after which the marinade is immediately poured into jars to the very top.

The containers are covered with metal lids and sterilized. For half-liter jars the time will be 10 minutes, for liter jars - 15, and 0.7 liter containers need to be sterilized for 12-13 minutes. If you wait a little, nothing bad will happen.

There is a variation of this recipe where the tomatoes are first peeled. In this case, take dense, not overripe, fleshy tomatoes. To make the skin easy to peel, the fruits are immersed in boiling water for 1 minute, then transferred to cold water. After 2 minutes, take it out and clean it immediately.

Classic version

According to this recipe, Czech-style tomatoes for the winter are prepared without sweet peppers. Experienced chefs say that this classic way, and bell pepper appeared thanks to the experiments of Russian housewives.

Food preparation

Vegetables and spices per 1 liter jar:

• ripe red tomatoes - as many as will go in;
• unrefined oil - 2 tbsp. l.;
• garlic - as you like, you can take one clove or a whole head;
• allspice - 5-7 pcs.;
• 9% vinegar - 1 tbsp. l.;
• laurel leaf - 3 pcs.;
• onions - as many as you like.

Components for filling:

• granulated sugar - 5 tbsp. l.;
• salt - 3 tbsp. l.;
• water - 2 liters.

Procurement process

Finely chopped garlic is placed at the bottom of the jars, and spices are also sent there. You can not cut the garlic, but crush it with a press, but then the brine will turn out cloudy. The containers are filled to the top with tomatoes, cut into several slices. Place onion rings on top. If the preparation is intended for a festive table, the vegetables can be arranged in a more original way, then the salad will create a real sensation.

To pour, dissolve sugar and salt in water, place on the stove and let it boil. Without waiting for the marinade to cool, pour it into each jar to the very top. Add vegetable oil.

It is impossible to do without sterilization. You can steam the preserves in an autoclave, but most housewives prefer traditional way- in a saucepan with water. It is better to take a wide container, such a height that the walls are at least not lower than the cans.

See also
The recipe for making hodgepodge with mushrooms for the winter is finger-licking Read

At the bottom of the pan you need to place a wooden round stand or a thick cloth folded several times. The glass should not overheat from contact with the bottom of the pan, otherwise it will burst. Sterilize for 10 minutes.

Add 1 tbsp to each container. l. vinegar. Roll up the lids and cool for 24 hours upside down, wrapped in a cotton blanket.

Instead of marinade you can use tomato juice. Then you need to choose an onion that does not soften and does not have strong smell. Canned food will look more like Lecho salad than Czech tomatoes. In any case, it turns out very tasty.

Czech tomatoes for the winter will delight you with their exquisite taste and a pleasant aroma that awakens the appetite. I for a long time I didn’t want to try this snack, and thought that there was nothing tastier than “grandmother’s” ones. But, I was wrong, and Czech tomatoes proved it to me. My family is simply delighted with the new taste, this preparation sells out very quickly, and if you put such an appetizer on the table, it will definitely attract guests with its impeccable appearance. And when they try Czech tomatoes, the preparation will disappear from the table very quickly. And you will be asked to bring supplements, and believe me, more than once. After the feast, the guests will thank and praise the tomatoes in Czech style, and they will also definitely ask you to text them the recipe for its preparation.
Preparing this type of preservation is not very difficult and takes a long time. But, if you still want to save significant time, then feel free to call your household for help. Let, for example, the kids wash the tomatoes, and the husband peel the necessary vegetables.

Ingredients:
- 3 kilograms of tomatoes,
- 1 kilogram of onion,
- 1 kilogram of pepper,
- 2 liters is better than filtered water,
- 5 cloves of garlic,
- 3 tablespoons of salt,
- 6 tablespoons of sugar,
- 2 tablespoons sunflower oil,
- 1-3 tablespoons of vinegar (add it according to your preferences),
- greenery



Pour water into the container.




Add salt and sugar to it.




Pour oil and vinegar in there.








Bring everything to a boil. Oh, I forgot, be sure to add vinegar after the water boils.
Place parsley on the bottom of the jars.




Chop the onion and pepper. Place some on the bottom.












Then place part of the tomato on the onion and pepper. Repeat the procedure.




Finally, pour the marinade over the tomatoes, sterilize the jars and seal them. It’s easy to prepare at home and

step by step recipe with photos

Czech tomatoes for the winter are an interesting way to preserve vegetables; it is also useful if you have large vegetables that do not fit into the neck of the jar. Although, considering great taste salad, you can also prepare it from small tomatoes of the “slivka” or “soleros” variety - they have denser flesh.

Ingredients

• 1 kg tomatoes
• 300 g onions
• 300 g sweet pepper
• 4-5 cloves of garlic
• 5-6 peas of allspice
• 700 ml water
• 1 tbsp. l. salt
• 2 tbsp. l. Sahara
• 1 tsp. table vinegar 9%
• 2 tbsp. l. vegetable oil
• 4-5 bay leaves

Yield: 1.7 liters of snack.

Preparation

1. Prepare everything necessary products– tomatoes and Bell pepper wash, peel and wash the onion.

2. Place a bay leaf, peppercorns, and a peeled clove of garlic on the bottom of sterile jars.

3. Cut the tomatoes into small slices, cutting out the place where the stalk attaches. Pack the vegetables compactly into the jars, shaking them to leave less empty space. Leave some free space at the top - approximately 1/4 of the jar's capacity.

4. Place bell peppers on top of the tomatoes, previously finely chopped into cubes or strips. Cut the onions into halves of rings and also place them on top of the jars.

Such an interesting twist for the winter made from tomatoes and onions will remind you of warm summer days, will delight you with its bright taste, and the colorful jars will certainly become a real decoration for your home pantry or cellar. This wonderful striped preparation is called Czech tomatoes for the winter, the recipe is simple and does not take much time and effort, and the set of products is quite affordable. Choose tomatoes that are small in size, fleshy, with dense but not dry pulp. The cut slices should hold their shape well and not fall apart. Bell peppers ideally need to be red, juicy, and fleshy, but in extreme cases they can be replaced with a simpler and less expensive greenish-yellow one. From the specified amount of products, 2.5 liters of preparation are obtained.

Ingredients:

• tomatoes - 1.5 kg
• onions - 0.5 kg
• bell pepper - 0.5 kg
• Garlic - 10 g

• clean water - 1.1 l
• salt - 20 g
• granulated sugar - 50 g
• table vinegar 9% - 1 tbsp.
• vegetable oil - 0.5 tbsp.
• mixture of peppercorns - 1 tsp.

Method for preparing tomatoes in Czech:

Rinse the tomatoes thoroughly, remove fruits that have damage, severe dents, or rotten areas. Cut the tomatoes into neat quarters; the stem must be cut off.

Also wash the bell pepper, cut off the stem, and remove the core and seeds. Cut the pulp into thin rings.

Peel the onion and cut into thin half or quarter rings.

Peel the garlic and finely chop it.

Clean the jars in which you plan to seal Czech tomatoes with the addition of baking soda and pour boiling water over it.

Place tomato slices, peppers, onions and garlic in layers of jars prepared in this way.

In a saucepan, combine water, salt, granulated sugar, vegetable oil and vinegar. Add a mixture of peppercorns to the water (you can just use black peppercorns). Bring the indicated ingredients for the marinade to a boil and carefully, not too quickly, pour it over the vegetables in the jars.

Screw the jars tightly, turn them over, wipe dry with a towel and cover with something warm. Let the jars sit until they cool completely, then move them to a pantry shelf or cellar for storage.

If some of the vegetable oil gets on the outside of the jar when filling with marinade or during sterilization and the glass surface turns out to be oily, then rinse the cooled jars under warm water with a cloth and some dry mustard.

STEP-BY-STEP RECIPE FOR ROCKING DELICIOUS TOMATOES IN CZECH

Description:

Let me recommend you a recipe for a dish that goes perfectly with all possible meat and fish appetizers. Tomatoes pickled in Czech style are an excellent highlight taste qualities main courses. I suggest using the recipe below - by preparing this dish you will feel like a true and full-fledged citizen of good old Prague. Enjoy your meal!

Ingredients:

For three kilograms of tomatoes:

1. Tomatoes (lady fingers) - 3 kilograms;
2. Onions - 1 kilogram;
4. Garlic - 5 heads;
5. Allspice - 5 heads.

Marinade for tomatoes in Czech:

1. Water - 2 liters;
2. Table salt - 3 tablespoons;
3. Granulated sugar - 6 tablespoons;
4. Vinegar - 1 tablespoon;
5. Vegetable oil - 2 tablespoons.

Cooking method:

1. First, cut each tomato into 4 equal parts (since our tomatoes are “lady fingers”, you can safely cut them and not be afraid, because they are meaty and hard), chop the garlic, and cut the onions and peppers into rings.
2. Then we put them in layers in jars: we push tomatoes into the bottom of the jar, then onions, peppers and garlic.
3. Next, pour hot marinade.
4. Now we put our tomatoes to sterilize in a large saucepan with hot water (if you have 0.5 jars, then sterilize for 10 minutes, if you have liter jars, then 15 minutes).
5. Roll up, turn the jars over and wrap until they cool down (if the marinade is a little cloudy in color, then don’t be alarmed, it’s because of the garlic).

Wash the hot pepper pods and cut them in half. If they are quite large, you can cut them into three parts.

Place the following layers on the bottom of the jar: dry dill or seeds, garlic, some prepared pepper and parsley. It is better not to chop the parsley finely, but to arrange it in sprigs. Place tomatoes on top. The tomatoes should lie close to each other so that more can fit. When the jars are filled to the shoulders, add the remaining peppers.

While we are putting the vegetables in the jars, heat the required amount of boiling water. Pour boiling water into the jars - try to pour in a thin stream in the center so that the jar does not burst. The water should cover all the vegetables.

Cover the tomatoes prepared in this way with lids and leave for 15-20 minutes until they are warm enough. After this, pour the water into the prepared spacious pan. Add sugar and salt to the water, throw in the bay leaf, peppercorns and vinegar.

Bring the marinade to a boil and pour in the prepared vegetables again.

Also cover with lids and leave for another 15-20 minutes. After this, we repeat the procedure, bring the marinade to a boil, pour it into jars and immediately roll it up.

Cans of canned tomatoes prepared in this way should be turned upside down and wrapped in a warm blanket or towel. We leave canned tomatoes for the winter in this form until it cools completely - this time usually takes 10-12 hours.

Turn the cooled tomatoes in the jars over and place them in a suitable storage location. You can taste the tomatoes in two weeks, but it’s best not to let them sit for a long time. less than a month. Serve tomatoes with any side dishes or use them as a snack on their own.

Calories: Not specified
Cooking time: Not indicated

I really love winter preparations, not only for their taste and memories of a warm summer, but also for their availability. After all, during the season, vegetables and fruits cost pennies, and if you have your own garden, then this is simply wonderful. This year I decided to make a change and prepared a non-standard preparation. Its preparation turned out to be a little troublesome, but still did not take much time. Czech tomatoes for the winter, the recipe for which I want to show you, turned out to be very tasty, aromatic and have an attractive appearance. At the festive table they were the center of attention, guests praised their incomparable, amazing taste for a very long time. We tasted this appetizer for too long, and after the end of the feast, the reserves of this delicacy noticeably dried up. But next year I will definitely cook as many Czech tomatoes as possible. If you have the opportunity, then stock up on this preparation, and believe me, there will be no excess, it will be eaten to the last jar.
.Take the following products:
- 3 kilograms of tomatoes,
- 1 kilogram of onion,
- 1 kilogram of sweet pepper,
- 5 cloves of garlic,
- 2 liters of water,
- 3 tablespoons of salt,
- 6 tablespoons of sugar,
- 1 tablespoon of vinegar,
- 2 tablespoons of vegetable oil,
- any greens

Preparation

Place parsley or dill in a jar.



Place some of the washed tomatoes on the bottom.



Peel the onion and cut into rings.
Place some of the onion on the tomatoes.





Place pieces of bell pepper and garlic there.






For the marinade, combine water, salt, sugar, oil and when everything boils, add vinegar.








Fill the tomato jars with marinade to the brim.



Place the jars on a cloth in the pan and sterilize them for five minutes.
After this process, roll up the jars with lids.
Czech tomatoes are ready for the winter! Feel free to take them to the cellar for the winter. If you don’t yet know how to prepare it, I advise you to use another proven recipe.