It’s good that there are many recipes for dishes that use this fish, and salad with smoked mackerel is one of them. You can easily prepare it by reading our step-by-step recipe. This dish will diversify your everyday meal or successfully decorate any holiday table. And so, we prepare a salad with smoked mackerel and delight our loved ones!
Ingredients:
- Cold smoked mackerel – 300 gr.
- Potatoes - 3 pcs.
- Egg - 3 pcs.
- Carrots - 2 pcs.
- Canned green peas - 2/3 cans
- Mayonnaise
How to make a salad with smoked mackerel
1) Remove the skin from the mackerel and separate the meat from the bones. Then cut into small cubes.
2) Boil vegetables and eggs until cooked
3) Grate potatoes, eggs and carrots on a fine grater.
4) Take a deep salad bowl and lay out the ingredients in the following layers:
— Mackerel, grease the layer with mayonnaise.
— Potatoes, coat the layer with mayonnaise.
— Carrots, grease the layer with mayonnaise.
— Eggs, coat the layer with mayonnaise.
- Peas on top.
5) Leave the salad in a cool place for 2 hours.
Salad with smoked mackerel is ready.
Smoked mackerel is a delicious fish. It is added to various dishes. Thanks to this ingredient, each dish begins to “play” in a new way.
Mackerel salads: recipes
Today we will look at how to make mackerel salad. This dish can be served both for breakfast and for lunch (as a second). For this you will need:
- a glass of boiled rice;
- two eggs;
- three hundred grams of cold smoked mackerel;
- one blue onion;
- one fresh cucumber;
- twenty grams of fresh dill;
- small pack of mayonnaise (150 grams).
Cooking method:
Since this salad can be prepared very quickly, it can be called “Speed”.
With cream cheese
Now let's look at how to prepare a salad of mackerel and cream cheese. For this you need:
- one cold smoked mackerel;
- one hundred grams of cream cheese;
- one teaspoon of fresh horseradish;
- fresh juice of half a lemon;
- a bunch of greens to your taste (basil, dill, onion, cilantro);
- pickled cucumber;
- salt and black pepper.
Cooking process:
- The mackerel is cleaned, the tripe is removed and the skin and skeleton are separated. Finely cut into pieces.
- Using a blender, beat with horseradish, lemon juice, herbs and pepper. The end result will be a tasty sauce. Afterwards it is mixed with mackerel.
- The finished spread is placed on pre-prepared white bread toast.
- The loaf is cut into small pieces and placed in the oven for five minutes. The cucumber is cut into oval pieces. After the baked bread is cooked, sandwiches are formed. Place pickled cucumbers and prepared spread on toast.
Delicious salad
To prepare cold smoked mackerel salad, you will need:
- - one hundred grams;
- boiled potatoes - two hundred and fifty grams;
- two boiled chicken eggs;
- one fresh cucumber;
- one onion;
- one tablespoon of capers;
- one tablespoon of mild mustard;
- one spoon of yogurt;
- one spoon of apple cider vinegar;
- one spoon of liquid honey;
- four tablespoons of olive oil.
How to prepare a delicious dish:
- Already boiled and cooled potatoes are cut into pieces and fried in vegetable oil until a yellow crust forms.
- The mackerel is disassembled into slices and freed from seeds and skin.
- Green beans are boiled and cut into pieces.
- The eggs are boiled, cooled, shelled and cut into quarters.
- The cucumber is washed and cut into cubes, as well as the onion. The capers are crushed.
- After the main ingredients are prepared, we begin to create the dressing. Whisk mustard, vinegar, olive oil, honey, and yogurt until an emulsion is formed.
- Cold smoked mackerel salad is placed on portioned plates and beautifully topped with sauce. Then served to the table.
Salad with salted mackerel
This dish is similar in preparation to fur coat salad, but it is much easier to prepare.
For cooking you will need:
- 350 grams of boiled potatoes;
- one salted mackerel;
- 250 grams of boiled red beets;
- 1 large celery;
- leaf salad.
For refueling:
- 2 tablespoons of mayonnaise;
- salt;
- 3 spoons of yogurt;
- ground black pepper;
- 1 teaspoon horseradish sauce;
- coriander (to taste).
The process of creating food:
- To prepare an appetizing and tasty dish, you need to prepare a dressing. Horseradish, yogurt, mayonnaise are mixed and added with salt. Coriander is added there and mixed. The resulting mixture is left to brew for a short time.
- Then the potatoes are boiled, peeled and cut into small squares.
- The beets are boiled in advance because they take a lot of time to prepare. Then the vegetable is peeled, cut like potatoes, or chopped on a coarse grater.
- Mackerel is cleaned of skin and seeds. Cut into small pieces.
- Then take a bowl with a flat bottom and line it with several lettuce leaves. Afterwards the fish is laid out in an even layer.
- The celery stalk is cut into strips. Placed on the fish. Lubricate with a small layer of mayonnaise. A layer of potatoes is placed on it. Lubricate again with mayonnaise.
- The beets should cover the surface of the dish. Then the salted mackerel salad is generously poured with dressing. Ready. You can eat!
From salted fish
Salted mackerel salad is prepared quickly. But despite the speed of preparation, it turns out excellent. In order to recreate it, you need: half a kilo of potatoes, peppers, herbs, onions, vegetable oil, salt, mayonnaise and one salted mackerel.
Cooking:
- Rinse the fish under running water, clean and remove bones.
- The potatoes should be pre-cooked, peeled and cut into pieces.
- Grind one onion with a little salt. Place all products in a deep plate and mix.
- Then you should add herbs, pepper, salt. Season the finished dish with mayonnaise with the addition of vegetable oil (a tablespoon).
Canned mackerel salad recipe
For preparation you will need:
- canned food (1 pc.);
- 3 potatoes;
- 2 eggs;
- 1 cucumber;
- parsley;
- mayonnaise.
Cooking:
- Boiled potatoes should be cut into pieces.
- Chop boiled eggs. The cucumber should be cut into cubes.
- Mash the mackerel with a fork. Chop the parsley.
- Combine everything, season with salt and mayonnaise, mix. from mackerel is infused for 30 minutes. Just before serving, the prepared dish is placed on portioned plates. Garnish with green parsley.
Conclusion
Now you know how to make cold smoked mackerel salad. In addition, we looked at a method for preparing salted fish salad. We hope that you will like some of the dishes.
Do you like fish dishes? Soups, casseroles and fish salads are incredibly tasty and healthy for people of all ages. Prepare a rich, aromatic and delicious salad with smoked mackerel and potatoes. Such a treat on the holiday table will certainly be welcome and will replace the standard fish slices. You can use mackerel in a new form if you haven’t tried cooking it this way before. The salad, of course, can be varied with other ingredients, for example, a green apple, olives or pickled cucumber, but this is at your discretion.
Recipe information
Cooking method: cooking, marinating.
Total cooking time: 20 minutes.
Number of servings: 3-4 .
Ingredients:
- smoked mackerel – 1 pc.
- potatoes – 2 pcs.
- onion – 1 pc.
- eggs – 2-3 pcs.
- canned peas – 1 can
- mayonnaise - to taste.
Cooking method
On a note
- You can prepare many dishes from smoked mackerel, which this fish will decorate with its exquisite taste. This can be a magnificent and very tasty pate with vegetables and mackerel, festive sandwiches and bruschetta, rich fish salads and surprisingly tasty snacks. You can cook smoked mackerel under a fur coat by replacing the herring.
- And to make mayonnaise at home, you can choose one of several simple recipes. If you don't like raw eggs, make a very simple eggless mayonnaise.
According to many, it is recipes made from smoked mackerel, and not any other fish, that amaze with their rich taste. However, when purchasing or smoking it yourself, it is much easier to simply clean and cut the carcass and serve it as an independent dish. But not everyone knows what to cook from mackerel to diversify the dinner table.
Smoked fish salads
Basically, mackerel dishes are salads. For one of them you will need:
- 80 g smoked fish fillet;
- 2 eggs;
- 70 g canned corn;
- 100 g tomatoes;
- bulb;
- 1 tbsp. mustard seeds;
- 2 tbsp. lemon juice;
- 10 ml olive oil;
- sea salt and a mixture of peppers.
To begin, prepare the main ingredients: fish, tomatoes, boiled eggs, corn. The onion is cut into half rings and marinated in half of the lemon juice. The eggs are boiled, peeled and crushed. Washed tomatoes are also cut into thin slices. The chopped ingredients are placed in a container, then mackerel, cut into small cubes, and pickled onions are added. 
The dressing is mixed from olive oil, mustard seed, pepper and the remaining lemon juice. Decoration of a mackerel dish consists of sprinkling with chopped fresh parsley.
Another recipe involves a combination “with sourness” . So, for one smoked carcass weighing about 400 g you need to take:
- 4 boiled eggs;
- 300 g sour apples;
- a can of canned green peas;
- fresh herbs;
- mayonnaise.
The meat is cleaned of skin and bones, the fillet is cut into small pieces. Rub the eggs on a coarse or medium grater. Apples are cut into strips, greens are finely chopped. The components are mixed, if desired, onions are added. The salad is dressed with mayonnaise.
Hot smoked mackerel pate
In order to prepare smoked mackerel pate and delight with an original appetizer, you will need:
- smoked fish fillet;
- cream cheese;
- nuts;
- sour cream;
- horseradish;
- lemon;
- spices, herbs.
The fish is cleaned of bones, skin and internal organs. The pulp is mixed with cheese, nuts, eggs and sour cream. If desired, horseradish is added. When mixed, a mass rich in protein is obtained.
The taste of a mackerel dish also depends on the lemon. It is important that the zest does not get into the mass - only the juice is needed. Mass homogeneity is achieved by grinding with a blender for 8-10 minutes. After this, favorite spices and herbs are added. 
The pate can be used to make sandwiches with smoked mackerel. The resulting mass is spread on toast and decorated with fresh herbs. For an interesting color, carrots or more parsley and dill are added to it. 
It is possible to serve such an appetizer as an addition to a hot dish, as an independent dish, or as a side dish with lemons or pickled olives.
Fish pate is not only satisfying, but also tasty and even healthy. It keeps in the refrigerator for quite a long time, so you can prepare a lot of this wonderful dish at once. Another advantage is the speed of preparation. As a rule, meat and poultry pates take a lot of time, but fish is cooked as quickly as possible.
Smoked mackerel dishes will help diversify your diet and decorate your everyday and even holiday table.
Bon appetit!
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