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Quick pickled cucumbers in a bag. How to pickle lightly salted cucumbers in a bag - a recipe with a photo

Everything is changing, and even the usual cooking technologies are simplified so much that one can only be surprised! This also applies to homemade pickles, so you will be interested to learn about pickling cucumbers in a bag - a way to pickle cucumbers tasty and easy! No need to conjure over the marinade, no need to sterilize jars and lids, but only have a burning desire to cook a fragrant snack!

Pickling cucumbers in a bag is also called dry salting. This method allows you to deliciously pickle cucumbers in a very short time and get your favorite salted cucumbers in just an hour or two! Therefore, this method of salting has gained unprecedented popularity.

For quick salting cucumbers "dry" enough to own the basic recipe. The basic recipe is so simple that even a child can reproduce it!

How to pickle cucumbers in a bag

Ingredients

- 1 kg + -
- taste + -
— several large teeth + -
- 1 tbsp. l. + -
- 1 tsp + -
Tarragon - a few sprigs + -

Cooking

1. Fruits of a small size (preferably about the same), wash and cut off the tips. With a toothpick, we make several deep holes in each cucumber. We put the vegetables in a tight bag made of food-safe polyethylene.

2. Umbrellas of dill, together with the seeds, grind in the palms, crumple the tarragon sprigs, peel the garlic and cut into plates. Spread the spices and herbs on top of the cucumbers, add salt and sugar.

3. We tightly tie the bag with all the components and begin to rub them together with our hands through a film of plastic containers. After all, how to salt cucumbers with a simple salting, if you do not diligently mix them with salt and the rest of the ingredients of this salting?

4. We put a bag of cucumbers in another bag and leave it alone when room temperature for 2-3 hours. Periodically, every 30-40 minutes, shake the polyethylene container and mix its contents. After 3 hours, we move our future salted cucumbers to the refrigerator, otherwise they may peroxide and become too salty and soft.

5. After 8-10 hours, pickles in a bag will be ready to serve! Bon Appetit!

How delicious to pickle cucumbers in one or two hours?

So you can quickly get your favorite snack in the dry way, moreover, using basic recipe pickled cucumbers in a bag!

The quick recipe differs from the basic one only by cutting the main product. For fleeting pickling, we not only pierce the cucumbers with a toothpick, but also cut each fruit into 2-4 parts along the fibers. We fall asleep with herbs and spices and leave in a warm place for fermentation. After a couple of hours (if you are patient) the appetizer is ready, although after an hour you can taste it!

Pickled cucumbers in a bag in their own juice

This is a great way to make a stunning appetizer! We do everything the same as in the previous recipe, just add a couple more fruits, chopped on a coarse grater. These extra cucumbers are the ones you rejected.

Pickles in this case have a mild taste and incredible aroma! And creative housewives then use this cucumber shavings to prepare a summer pickle, and besides the “shavings”, there are all the spices and seasonings for this soup. But remember that the soup does not need additional salt!

How to pickle cucumbers in a bag is not a difficult science. But in every science there are axioms, and this one also has its own axioms-rules. We share:

* Cookie Tips

For pickling cucumbers in a package, you need to choose young, thin-skinned cucumbers of a light green color. Small pimples and the elasticity of the fruit will only improve the taste and crunchiness of the pickles.
If your cucumbers are not “straight from the garden”, then soaking them in water for a couple of hours will restore their freshness.
Be sure to cut off the ends of the fruit. Firstly, all nitrates accumulate there; secondly, vegetables are salted faster.
Spicy spices, such as black peppercorns and powder, red pepper, etc., only make the pickles softer, and therefore they should be added in strictly dosed. It is better to sprinkle with pepper already ready-to-eat pickles.
Do not stuff plastic containers too tightly! Leave space for good mixing of cucumbers with spices and salt, as well as for air circulation.
To the standard herbs that are included in the basic recipe, add oak leaves and bark, currant and cherry leaves. The composition of the substances in the leaves contains tannin components, which are impregnated with cucumbers, becoming crispy and dense.
Salt for pickling cucumbers is used only stone! It is not recommended to use iodized, because iodine gives a taste - this is, firstly, and secondly, iodine softens the flesh of vegetables and they peroxide.
Using the dry salting method, you can pickle zucchini, cauliflower inflorescences, garlic, carrots, onions, mushrooms, herring and other fish.

Listening to the advice of experienced masters of pickling cucumbers in the package, as well as general recommendations pickles, you will never fail. Not only all family members, but also all connoisseurs of your culinary masterpieces will come running to your lightly salted snack!

Recipes salted cucumbers quite a lot, today we offer you to get acquainted with the fastest and easiest of them. The recipe for lightly salted cucumbers in a bag involves their preparation in just 15 minutes! And these are not tricks, you really spend so little time, but in return you get excellent crispy greens. All your family and friends will be happy to eat such an appetizer, see for yourself!

This method, in contrast to the traditional salting method in glass jars, not intended for long storage. This quick snack, which is also quickly eaten as it is prepared. A lot of chefs love this recipe because of its availability, and when there are not enough ingredients in the kitchen for full preservation, they pick up a bag and start creating. Often in the process of cooking new options appear, they use various sauces and dressings, add spices, today we will share with a few recipes that are the best in our opinion.

The principle of operation is quite simple, the cucumbers in the bag are pickled in their own juice and moisture that is released in the process. After this, the vegetables are not only tasty, but also attractive in appearance, because they remain bright green and crispy. A variety of seasonings are added to them, very often to your taste and completely intuitively.

Cucumbers themselves are suitable for any size and variety, there are no such restrictions as when rolling into a jar, but of course it is better to take elastic, and hard, crispy ones. Also, pimples will be a good sign, because there are no such distinguishing marks in salad representatives, and they are not very suitable for pickling, but if you want, you can try using them too.

Recipe for lightly salted instant cucumbers in a bag:

You can cook them very quickly, and they will infuse for only about 5 hours.

Required Ingredients:

Cucumbers - 1 kg;
Sugar - 1 tsp;
Salt - 1 tbsp;
Garlic - 2 cloves.

Step by step preparation:

Wash the vegetables thoroughly under running water, cut off the ends on both sides.
Prepare a plastic bag, it should be intact, without holes, very durable.
Peel the garlic and cut it into slices.
Put all greens in a bag, add salt, granulated sugar, and garlic.
Tighten the bag, shake it well to mix everything.
Place in refrigerator for 5 hours. Everything is ready, bon appetit!

How to cook salted cucumbers in a bag and spices.

Of course, just the taste of garlic can get boring, because sometimes you want something new, so we offer you a recipe using various spices. It turns out sharp and tasty snack, with a spicy flavor.

Ingredients:

Zelentsy - 1 kg;
Salt - one tablespoon;
Sugar - 0.5 tsp;
Hot pepper - 1 piece;
Use cherry or currant leaves;

Recipe for quick pickling cucumbers in a bag:

Thoroughly wash the fruits, and cut off the tips.
We clean the garlic, and grind it on a fine grater, or crush it with a garlic maker.
Finely chop the hot pepper with a sharp knife.
Prepare a package that is secure and strong.
We put in it greens, garlic, salt, pepper, sugar, as well as twigs to taste.
Tie tightly and shake, put in the refrigerator for storage, for 5 hours.

Salted cucumbers "Expresso"

The name speaks for itself, it is not difficult to prepare such an appetizer very quickly.

Required Ingredients:

One kilogram of gherkins;
One tablespoon of nine percent vinegar;
Salt - one tablespoon;
Sugar - half a teaspoon;
Three cloves of garlic;
Dill umbrellas - 1 bunch;
Leaves of horseradish, cherry and currant - to taste.

Step by step recipe:

Wash the vegetable and quarter it, cut off the ends.
We clean the garlic, grind it on a fine grater.
Mix the fruit slices with garlic and put them in a bag.
Then we add there: sugar, salt, vinegar, herbs and leaves of cherries, currants.
We tightly tie the bag so that air does not leak inside and put it in the refrigerator. After 2.5 hours they can be served at the table. Bon Appetit!

Lightly salted cucumbers with mustard (dry salted)

Required Ingredients:

Cucumbers - 1 kilogram;
Salt - 1 tablespoon (for lovers of salt, the rest can take a little less);
Garlic - 2 cloves;
Dill and parsley - to taste;
Black peppercorns - to taste;
Dry mustard + coriander - 2.5 teaspoons.

As before, we wash the fruits under running water, cut off the tails.
Cut large greens into rings, small ones into slices into 2 or 4 parts.
Peel the garlic and cut into slices.
We load all the ingredients into the bag, tie it well and shake it so that all the ingredients are well mixed.
We put it in the refrigerator for just an hour, and the whole snack is ready!

How to pickle salted cucumbers in 15 minutes in a bag:

Do you need to quickly prepare a snack for outdoor recreation or for the arrival of guests, but there is no time? Try to cook according to this recipe, you will have time in time.

Ingredients:

Half a kilogram of Zeletsnov;
Dill - a bunch (to taste);
Salt - 1 teaspoon;
You can add garlic, pepper, to taste.

Cooking:

My cucumbers, cut off the tails and cut into quarters or rings.
Rinse the greens under running water and finely chop.
We load all the ingredients into a plastic bag, if there is garlic, chop it into small plates or grind it.
We shake well. Transfer to the refrigerator for 15 minutes!
We get it, and we carry the salting to the dining table, bon appetit!

As you can see, there is a lot to be done before the arrival of guests, because you save a lot of time when preparing snacks. If summer fresh cucumbers have already become boring, try to surprise your friends with something new, and very tasty, we wish you pleasant heart-to-heart conversations, and a fun summer vacation, until we meet again.

You can pickle crispy cucumbers very quickly, using only an ordinary transparent plastic bag for this. This method of harvesting vegetables without brine is very popular among both experienced and inexperienced housewives. Through simple manipulations, you can get wonderful snack which you can serve to your family and friends.

How to pickle cucumbers in a bag

Housewives often prefer canned salting. This method is good and time-tested. However, if the snack is not planned to be stored until winter, but there is a desire to treat it right now, then using a plastic or plastic bag for quick canning is a great way out. Celebrity chefs often use this salting method if they suddenly run out of necessary ingredients on the kitchen. You can prepare an appetizer both in winter and summer, because the most popular representatives of the pumpkin family are sold in almost every store.

The secret of pickled cucumber recipes in a bag is canning in its own juice with the help of natural moisture formation. The dry method will help vegetables turn out not just salty, but also fresh, green, bright and crispy. Before cooking salted cucumbers in the package, you can explore several popular recipes with all kinds of salting technologies and components. Can be used various ingredients, For example:

mustard;
horseradish;
garlic;
Dill;
cherry and red currant leaves.

An obvious plus of this method of harvesting is that any variety of cucumbers is suitable for the procedure. They can be with or without pimples, short or long, whole or sliced - it doesn’t matter, the main thing is that the vegetables are fresh. It is best to cook when the pumpkins are just harvested from the garden. Salting using plastic containers does not contain fermentation products, so the snack can be eaten even by those who suffer from certain diseases of the gastrointestinal tract.

The procedure for preparing cucumbers is as simple as possible, and you can eat them a maximum of six hours after salting. If the time of the feast is very close, then it is possible to use salting, in which the vegetables will have time to reach the condition in 2 hours. Ideal fruits for salting should meet the following criteria:

The product is better to pick up the same size (best medium).
Vegetables from the garden should have frequent tubercles (pimples).
They should have a thin skin (for quick salting).
It is necessary to select fruits that are dense, not sluggish, without damage and white patches.

Recipe for lightly salted instant cucumbers in a bag

When the guests are already outside the front door, and there are no snacks on the table yet, it will help quick recipe salted cucumbers in a bag. They will be prepared in time for only 4-6 hours, and the need for ingredients is minimal. Collect:

vegetables - 1 kilogram;
sugar - 1 teaspoon;
salt - 1 tablespoon;
garlic - a couple of cloves;

How to quickly make salted cucumbers in a bag:

Wash the fruit thoroughly and cut off the tips on both sides.
Take a strong transparent plastic bag.
Fold the cucumbers, season with salt, sugar and garlic, cut into slices.
The container must be tightly tied, shake several times so that the ingredients are evenly distributed.
Use a refrigerator for storage. Place at least five hours.

How to make lightly salted cucumbers in a bag of spices

To make the taste of pickling more piquant, you can use the recipe for cucumbers in a package with spices. Choose spices to taste and combine in different ways. Base Ingredients:

cucumbers - 1 kg;
salt - 1 tbsp;
sugar - half a teaspoon;
hot pepper - 1 pc.;
currant leaves, cherries (to taste).

How to quickly pickle cucumbers in a bag:

Wash the vegetables with water, cut off the ends on both sides.
Mince the garlic.
Hot peppers must be finely chopped.
Place all ingredients in a clear plastic bag.
Add the remaining spices, as well as cherry, currant and horseradish leaves.
Mix thoroughly by shaking the container.
Place the blank in the refrigerator for 4-5 hours.

Dry pickled cucumbers in a bag with mustard

If you use dry mustard when cooking, then the cucumbers will acquire an unusual, refined taste. This ingredient is often found in a variety of dishes and saltings. To pickle fruits from the garden according to this recipe, you need to prepare:

cucumbers - one kilogram;
salt - one tbsp. l.;
dry mustard - 2 teaspoons;
greens - to taste;
garlic - 3 cloves.

How to cook:

Wash, cut off the ends of the fruit.
Mix salt, finely chopped garlic and herbs.
Add mustard.
Mix with the ingredients of the fruit and mix well.
Put the future snack in the cold for four hours.

Lightly salted cucumbers in a bag for 2 hours

You can cook delicious and fragrant vegetables in just 2 hours. To do this, you will have to cut them into slices so that they are salted faster. This method is very simple, and a large number of ingredients are not needed. Prepare:

gherkins - 0.5 kg;
garlic - 2 cloves;
dill, cilantro - to taste;
salt - 1.5 tbsp;
vinegar - 1 tsp

Recipe for delicious lightly salted cucumbers in a package for 2 hours:

Wash the fruits, cut off the ends, soak for 40 minutes.
Cut them into thick slices.
Crush garlic, mix with dill and cilantro, season with vinegar.
Pour vegetables, salt, additives into the container.
Mix the contents of the plastic bag well.
Salting is being prepared on the balcony or windowsill.
You can enjoy a delicious snack.

Recipe for pickling cucumbers in a bag with dill

The permanent attribute of any salting or harvesting is dill. It gives salted vegetables an unsurpassed taste and aroma. According to the cooking method, you need to take:

vegetables - 1 kg;
rock salt - 1 tbsp;
sugar - 1 teaspoon;
dill - 1 bunch (stems, umbrellas or twigs);
tarragon - 2 branches;
garlic - a couple of cloves.

Recipe for lightly salted cucumbers in a bag with dill:

Wash the product, cut off the ends on both sides.
Poke a few holes in each fruit with a toothpick.
Rub the dill umbrellas with your hands, mash the tarragon sprigs.
Cut the garlic into slices.
Lay the spices on the fruits, add sugar and salt.
Tie the bag with the ingredients tightly, shake several times.
It is necessary to lightly salt for 2-3 hours, keeping the cucumbers at normal temperature, shaking occasionally.
Store the workpiece in the refrigerator - to avoid salting and softening vegetables.
After 6 hours, the snack can be served on the table.

Video: how to pickle cucumbers in a bag

Hello again! We recently exchanged But the season is in full swing, and the cucumber epic continues. Yes, and we are not satisfied. So it's time to talk about how to cook lightly salted cucumbers in a bag.

It will be appropriate. And the quantity can be reduced, and with banks - flasks do not mess around, and do not bother with brine. And most importantly, excellent results can be obtained much faster.

With the help of the package, we can even adjust the cooking time depending on the circumstances. Doubt? But let's see how you can make salted cucumbers in 6 hours, and in two hours, and even in five minutes.

Dry-cured cucumbers taste just as great. They delight with crunch and aroma. And it takes less effort and time.

What is better to choose cucumbers

The same size so that they are salted evenly. Don't take too big. The smaller the cucumber, the faster it will cook.
Dense, with thin skin. They will better tolerate the salt load, they will be harder.
Pimply. What will become an indicator of pickling qualities.

Pour the selected cucumbers cold water for two hours. So they will become hard and crispy, get rid of bitterness, nitrates.

Prepare a package. See that it is whole and strong. It's even better to take a couple, just in case.

Let's prepare the ingredients

Kilogram of cucumbers
Tablespoon of salt
teaspoon of sugar
bunch of dill
Two to three garlic cloves

Cooking yummy

In this way, salting cucumbers is best at night. In the morning you can already indulge in a delicious treat.

If you need to shorten the cooking time, then periodically take the bag out of the refrigerator, shake it a couple of times and return it to its place. This will speed up the process by two or three hours.
If you like spicy cucumbers, then add two or three pieces of bitter pepper.
Coriander seeds, currant and cherry leaves, basil sprigs will help add originality. Improvise at your discretion - there is no limit to perfection.

Salted cucumbers in a bag. Quick recipe in 5 minutes

This wonderful recipe the real miracle. After all, it can be used throughout the year. In the summer, quickly figure out a great snack for dinner or the arrival of guests. And in winter, surprise and slay everyone with lightly salted cucumbers on the table. Agree that you can sometimes treat yourself and buy a couple - a triple of cucumbers. Fortunately, they are sold in supermarkets all year round.

Ingredients

Half a kilo of cucumbers
Half a tablespoon of salt (you can lay it to your liking). Take a coarse grind if possible.
A few good sprigs of dill
Clove, two garlic

step by step

Why, describing the main action, I wrote as many as three verbs? Because it is necessary not only to shake, but to try so that our bars are enveloped in the resulting juice. And yet, remember, I pointed out that you need to take coarse salt? For this recipe, this is important. Here it acts as a scrub that promotes the formation of a fragrant liquid.

Lightly salted cucumbers in a package a quick recipe in 5 minutes - this is an opportunity to add all kinds of seasonings. What do you like, and what will be at hand. Everything is ready on the run. It can be parsley, and bay leaf, and peas of coriander and black pepper.

Get ready and don't hesitate. The effect is simply amazing! Imagine this delicacy New Year's table. Yes, they will carry you in their arms!

How to cook lightly salted cucumbers in a bag in 2 hours in the refrigerator

In our house, such cucumbers are called "Espresso". And in the season they do not leave the refrigerator. Still - a great appetizer for the second course. Yes, we just love to crunch. I suggest you do this too. But I warn you - they increase the appetite fairly.

What do we need for this recipe?

Kilogram of small cucumbers
Art. l. vinegar (9 percent)
Art. l. salt
Half tsp. Sahara
Two to three cloves of garlic
Small bunch of dill
Cherry and currant leaves (3 each)
Horseradish sheet.

How to cook salted cucumbers

After two hours, you can serve it to the table! What taste, what aroma - lick your fingers!

I wanted to give a little advice - do not cook lightly salted cucumbers in a bag in large portions. Better do it more often. By adding a new seasoning every time, you will surprise the household with a new taste.

Lightly salted cucumbers with garlic and dill in their own juice, cooked in a bag

The best seasoning for cucumbers is, of course, dill and garlic. It is they who are able to reveal all the advantages of a cucumber. Together with salt and sugar, spices call on the cucumber to release its own juice, to soak in it. Such cucumbers are the most delicious and crispy.

Let's cook food

One kilogram of cucumbers (choose not too large)
Art. l. salt
Half tbsp. Sahara
dill greens
Two to three cloves of garlic

Cooking

Wash cucumbers, trim stems
Rinse dill, remove moisture, finely chop
Peel the garlic, also finely chop
Put all the products in a strong bag, tie it up, shake it well so that all the ingredients are mixed.
The package must be sent to the refrigerator.

In this form, cucumbers will ripen in 10 hours.

How can you speed up the cooking process?

Cut cucumbers into slices
So that seasonings and spices quickly provoke vegetables to release own juice, they need to be mixed in a mortar and ceiling.

The original recipe for salted cucumbers with dill and garlic

Cooking a set of products

Kilogram of cucumbers
Art. l. salt
Two to three cloves of garlic
Nice bunch of dill
One - two teaspoons. dry mustard
A pinch of ground coriander (to taste)
A pinch of black ground pepper(taste).

Step by step cooking process

Wash the cucumbers, cut off the tails.
For speedy cooking they need to be cut - into cubes, circles as you like.
Peel the garlic and finely chop.
Wash the dill and chop finely.
In a strong bag put all seasonings and spices - garlic, dill, mustard, coriander, black pepper, salt.
Shake the bag to mix the contents.
Send in a bag of cucumbers. Tie up, shake thoroughly. Each piece of cucumber should receive its portion of seasonings.
Send the package to the refrigerator.
After an hour or two open and try. You can already treat yourself to lightly salted cucumbers.

If you think that the vegetables have not marinated enough, shake the bag for several minutes, send it to the refrigerator for a small amount of time. Then they will definitely reach the desired state.

Let's summarize.

We have high-speed options in the notebook: lightly salted cucumbers in a bag a quick recipe in 5 minutes, lightly salted cucumbers in a bag in 2 hours in the refrigerator. But there aren't enough recipes here. fast food in a pan, for the winter without sterilization. But this is a completely different cucumber story. So, see you soon. Remember your recipes, we will share.

Summer is the time to replenish the body with vitamins and minerals, which in winter period will keep us healthy. The recipe for quick lightly salted cucumbers in a bag is ideal for quick and easy pickling, keeping all of them in vegetables beneficial features, vitamins and enzymes. Greens with this method of processing retain their bright color, aroma and cause a stormy appetite, appearing on the table as a snack.

Cooking salted cucumbers in a bag is not a completely new technology, but a well-forgotten old one. Previously, “dry” salting of vegetables was carried out in barrels, and they were salted under pressure, in their own brine juice.

Cellophane bags are a great invention for people - they replace such barrels, only in a very small volume. Therefore, the question no longer arises of how to grind cucumbers if there is a package and you need to do it quickly. We immediately stipulate that this recipe for lightly salted cucumbers is for true raw foodists.

Freshly pickled cucumbers in a bag

Ingredients

- 1 kg + -
- 1 tbsp. l. + -
- 2-3 stems + -
- 3-4 large cloves + -
Horseradish - 1 large leaf + -
Cherry leaves - 3-4 pcs. + -
Allspice - 2-4 peas + -

Cooking

Wash the cucumbers carefully and cut off the ends.
With a toothpick or a knife with a sharp end, we make cuts or deep holes in the flesh of the fruit.
We put the greens in a bag of food polyethylene.
We wash the dill, finely chop and pour over the cucumbers.
We clean the garlic, chop the plates and send after the dill.
We crumple horseradish leaves in the palms, tear into several pieces and add to the bag, as well as cherry leaves with allspice peas.
Sprinkle salt on top of all the ingredients, loosely tie the bag and begin to vigorously shake all its contents so that the components mix well.
Now we tie the bag tightly so that the moisture from it does not evaporate. For reliability, we put it in another bag - to protect against possible juice release.

We leave our cucumbers to salt at room temperature for 5-6 hours (the time depends on how hot it is in your kitchen in summer).

After the allotted time, the appetizer is ready! We store in the refrigerator.

For high-quality salting of greens, choose small fruits of the same size. If you have large fruits, then we recommend cutting them into 2 or 4 parts.
Do not put too much garlic in the bag - the fruits may lose their crunchiness.
If you want to get lightly salted cucumbers, then you need to reduce the amount of salt by half. Another option is to scrape excess salt crystals off the surface of vegetables with a paper towel.

Sugar will add piquancy to lightly salted cucumbers in a bag. Add 1 tsp to the ingredients. Sahara. Firstly, it will speed up the salting process, and secondly, the taste will become softer.
If you like spicy cucumbers, then add capsicum chili (to taste) rather than black peas.
Shake the bag of cucumbers often to evenly salt them.
The product should be lightly salted at room temperature - in the refrigerator, the process can drag on for several days. There is a secret here: when salted in the kitchen, cucumbers lose their bright color, and in the refrigerator they remain just as appetizing and bright. Choose yourself!

How to grind cucumbers in 15 minutes

This recipe is perfect as an option for an urgent appetizer. It is especially good for picnics and relaxing in the country, when fresh greens are no longer impressive in taste, but you want something salty.

While the guests are relaxing, we are preparing a surprise!

Several fruits (about 0.5 kg) cut large straws along the fibers or in rings (as convenient), put in a bag, sprinkle with finely chopped dill, 1 tsp. salt.

This is the minimum of components. The maximum is everything that is at hand. There is an onion (green or onion) - add it, is there a bell pepper? Also a great option! Garlic - well, this is the recipe!

We put everything in a bag, tie it up and start shaking it off.

After mixing the components, we set aside our “salting” in a secluded place for 15 minutes. After the set time, pour the appetizer into a suitable dish and serve it to a friendly feast! Happy intimate conversations!

The main secret of quick salted cucumbers in a bag

The recipe for quick pickling cucumbers in a bag is a great alternative pickles in winter. The fragrant appetizer looks great on the New Year's table, driving everyone crazy with summer smells and memories!

Fortunately, buying greenhouse vegetables is no longer a problem in the harshest winter. Those. you can also grind greenhouse cucumbers in a bag! 15 minutes - and a snack on the table!

Also note that this is especially valuable recipe in the post, when nothing is impossible, but I really want to diversify the table.

Cooking salted cucumbers in a bag will become your favorite technology not only in summer, but also in winter. Gaining experience in this way of salting cucumbers with little salt, you will certainly come to your own, perfect recipe and be known as an unsurpassed culinary specialist!