Cocktails with liquor: varieties, ingredients and recipes. Favorite cocktails at home Cream liqueur cocktails recipes

The world of alcoholic beverages is a real ocean, shimmering with various tones, tastes and aromas. Only liqueurs from all alcoholic products, there are hundreds of types and varieties. And these pleasant, sweet and low-alcohol drinks are produced in almost every country in the world. Today, liqueurs are consumed not just in their pure form, but are often used as one of the ingredients in well-known cocktails, which can be tasted not only in bars, but also prepared at home.

All liquor cocktails can be divided into two main categories: those where liquor is an additional component and those where it acts as the basis for preparation. Cocktails where liquor is one of the ingredients are often served as an aperitif, while those where liquor is the main ingredient are served as digestifs.

Cocktails with liquor are prepared in large tall glasses or in a shaker, and served at the table in glasses on a high leg or low and wide glasses. A mandatory attribute for drinking a drink is a cocktail tube.

Well-known simple recipes for cocktails with liquor are represented by the following options:

Cocktail "Divine".

Required components:

• white - 25 ml;
• Maraschino liqueur - 25 ml;
• Curacao blue liqueur - 15 ml;
• Lemon juice - 15 ml;
• Gin tonic - 20 ml;
• Lemon - 1 circle;
• Cocktail cherry - 2-3 pcs;
• Mint - 1 sprig;
• Ice in cubes - 3-5 pcs.

Cooking method:

• All spirits and lemon juice are mixed in a shaker with ice;
• The drink is filtered into a glass, where gin and tonic is also added;
• The edge of the glass is decorated with mint, cherries on a skewer, and a circle of lemon is placed directly into the drink.

Cocktail "Italian summer".

Ingredients:

• Amaro Siciliano liqueur - 20 ml;
• Gin - 20 ml;
• Orange slice - 1 pc;
• Tonic - 50 ml;
• Ice in cubes - 5-7 pcs.

Cooking technology:

• Gin and liquor are mixed with ice in a wide glass;
• An orange slice is placed in the drink and tonic is added, after which it is thoroughly mixed with a bar spoon;
• A straw is lowered into the glass and served to the table.

Cocktail "Lady's fingers".

To make a cocktail you will need:

• Baileys liquor - 10 ml;
• Liquor Tia Maria - 10 ml;
• Tuaka liqueur - 10 ml;
• Cold coffee - 40 ml;
• Whipped cream - 10 g.

Preparation includes the following steps:

• Liqueurs are mixed in a coffee cup and cold coffee is added;
• The drink is topped with whipped cream;
• Served in a cup on a saucer with a coffee spoon.

Cocktail "Friendship of peoples".

To make a cocktail you need:

• Amaretto liqueur - 15 ml;
• Banana liqueur - 15 ml;
• Scottish - 15 ml;
• White vermouth - 15 ml;
• Cocktail cherry - 1 pc;
• Edible ice cubes.

Cooking:

• All ingredients, except cherries, are mixed with ice in a shaker and shaken thoroughly;
• The drink is filtered into a cocktail glass;
• The edge of the glass is decorated with a cocktail cherry.

Cocktail "Medusa".

Ingredients needed for cooking:

• Curacao liqueur - 10 ml;
• Irish cream liqueur - 10 ml;
• Liquor "Sambuca Roman" - 10 ml;
• Pomegranate liqueur - ? tsp

Cooking method:

• Layers of Curacao liqueur, Sambuca and Irish Cream are poured into a liqueur glass along the knife blade, following a strict sequence;
• A few drops of pomegranate liqueur are added to the middle of the glass;
• The drink is drunk exclusively in one gulp.

Cocktail "Captain Blood".

Required Ingredients:

• Liquor Di Saronno Original - 30 ml;
• Rum - 30 ml;
• Peach liqueur - 20 ml;
• Cranberry juice - 30 ml;
• Orange juice - 10 ml;
• Lemon - 1 circle;
• Cocktail cherry - 2-3 pcs;
• Grapes - 2-3 berries;
• Ice cubes.

Cooking:

• Rum, liqueurs and juices are mixed with ice cubes in a shaker;
• A few ice cubes are placed in a tall cocktail glass and the drink is filtered into it from a shaker through a fine strainer;
• Grapes, cocktail cherries are placed directly into the drink, and the edge of the glass is decorated with a slice of lemon;
• It is served to the table immediately after preparation, until the ice has melted.

Cocktail "B-52".

Ingredients needed to make a cocktail:

• Kalua liqueur - 20 ml;
• Baileys liqueur - 20 ml;
• Cointreau liqueur - 20 ml.

Cooking technology:

• Kalua liquor is poured into a liqueur glass;
• On the blade of a knife pour the next layer of Baileys face;
• The top layer, in the same way, carefully pour in the Cointreau liquor;
• The glass is put on the table, the drink is set on fire and served to the guest;
• Drink only when hot.

Cocktail "Tenderness".

Ingredients:

• Aniset liqueur - 10 ml;
• Apricot liqueur - 10 ml;
• Curacao liqueur - 10 ml;
• Vodka - 30 ml;
• Lemon juice - 1 tsp;
• Apricot - 1 half;
• Ice cubes.

Cooking method:

• In a shaker, mix all liquids with ice;
• After mixing, the drink is strained into a tall glass;
• Put a few ice cubes and half an apricot in a glass.

This is not a complete list of famous cocktails that are prepared simply and quickly. The advantage of the recipes listed above is the ability to prepare these drinks at home, and this does not require a large number of rare or expensive ingredients.

The amazing variety of liqueurs and bitters, as well as the main accents used in their manufacture, makes this alcohol one of the most popular as a base for a cocktail. There are a lot of different kinds of drinks, which are based on either a low-alcohol distillate or a tincture with a blend of several alcohols. The taste palette of such cocktails varies from tart, almost bitter, to a sugary-sweet shade. Each connoisseur will be able to choose his own drink and even create his own recipe. It is enough to have the ingredients, a shaker, a blender and ice in order to create an absolutely new cocktail. Liqueur will provide the drink with an individual taste and character.

Aperol liqueur

Cocktails with liquor can be conditionally grouped according to the names of the bitters that have become the basis of the drink. Liqueur "Aperol" is known in Italy as a citrus aperitif and quite often competes with another popular low-alcohol drink - "Limoncello". About two dozen cocktails have been created on the basis of Aperol, from the tart and strong Aperol on the Rocks to the gentle Sour. However, the most popular cocktail based on Italian liqueur is the Spritz, which appeared in the 20th century in the province of Veneto. To prepare such a drink, you will need: 100 milliliters of liquor, 150 ml of dry sparkling wine, 50 ml of soda, preferably with citrus flavor, an orange slice and ice. Mix alcohol in a shaker, pour into a wine glass, then add soda and an orange slice. You can decorate the drink with them. The cocktail is served chilled.

A more gentle version

You can also make some homemade cocktails with Aperol liqueur. For example, the Sour mentioned above includes the following components: 25 ml of lemon or orange juice, 50 ml of liquor, egg white, sugar, 15 ml of syrup and a grapefruit slice. In a shaker, mix alcohol with juice and syrup, and beat protein with sugar in a blender. The drink is also served chilled in a martini glass with a grapefruit slice. After the drink has been drunk, grapefruit juice should be squeezed into the mouth. You can also make a cocktail based on Aperol liqueur with soda. The proportions will be 40 and 40 alcohol and soda. The drink is served with ice and an orange slice.

Carolans Irish Cream

Quite strong (17% alcohol) and very sweet Carolans Irish Cream liqueur serves as the basis for several dozen cocktails, which are based on coffee or chocolate flavor. The most popular "Chocolatini" is known for its high strength, coupled with delicate taste chocolate and vanilla. To prepare it, you need 45 ml of Carolans Irish Cream, 15 ml of Crème de Cacao liqueur (any weakly alcoholic drink based on chocolate) and 15 ml of SKYY vodka, also ice and dark chocolate. The composition of liqueurs and vodka is thoroughly mixed in a shaker, after which ice is added. The drink is served cool in a martini glass, sprinkled with grated chocolate on top.

A more gentle variation of the cocktail, which girls simply adore, is simply called "Frappe". To prepare such a drink, you will need a cup of espresso, 45 ml of liquor, whipped cream, 60 ml of milk, chocolate syrup and 2 scoops of vanilla ice cream. All ingredients are poured into a blender, after which you need to whip the cream - and the drink can be served. The edges of a deep glass for ice cream should be dipped in syrup, then the drink is poured, topped with whipped cream and sprinkled with chocolate.

"Cosmopolitan"

There are several cocktails that have long gained their own reputation and even managed to "participate" in the cinema as a constant companion of the protagonist or heroine. One such drink is Cosmopolitan. Preparing it is quite simple, if you follow all the requirements and do not replace the ingredients. First of all, you should get a Boston shaker, which is somewhat different from the usual one. After that, for a cocktail you will need: 10 ml Cointreau liqueur, 10 ml lemon juice, 30 ml of cranberry juice and 50 ml of any aged cognac. Mix all ingredients in a shaker and serve in a martini glass.

"B-52"

Perhaps there is no other cocktail in the world that is so popular among young people as B-52. There are several theories about who was the author of the original drink, and the components also vary. One thing remains unchanged - a cocktail is made with liquor, and served burning. The composition of the drink includes three liqueurs: Baileys, Amaretto and any coffee. With the help of a teaspoon, the bartender pours coffee liqueur into a tall glass first, after the Baileys, and only at the end of the Amaretto. Then, with the help of a toothpick, the drink is set on fire and drunk already burning. Sometimes it is allowed to replace the coffee and Baileys liquor with the usual Sheridans. This variation of the classic alcoholic cocktail with liquor is softer and perfect for girls.

"Margarita"

From 1936 to 1948, several recipes for the classic Margarita appeared at once, the taste of which ranges from rich lemon to almost sweet vanilla. At the moment, most often at the heart of "Margarita" are liqueur and tequila Blanco. The ingredients, including lemon juice, should be mixed in a shaker and poured into a martini glass, the edges of which were previously rubbed with lime juice and dipped in salt. The drink should be served cold. Tequila almost always remains in the recipe with any version of Margarita, but the liquor changes. There is a place in the recipe for Carolans, and for Aperol, and even for Limoncello. Often an authentic cocktail is prepared with Cointreau liqueur.

There are a lot of recipes for cocktails with liquor. For a novice bartender, it is recommended to concentrate on just a few classic variations and liqueurs for them. Much later, similar ingredients can be replaced in search of a more interesting taste.

Liquor is nothing more than an alcoholic tincture on fruits, berries or herbs, which has a rich taste and aroma. Many of these drinks can be drunk neat, but they are usually used to make a variety of cocktails. We offer you a selection of recipes for unusual and at the same time simple alcoholic cocktails with various liquors that you can easily prepare at home.

This cocktail with passion fruit liqueur and vodka will appeal to all lovers of exotic fruits. Pay attention to the unusual serving and drinking of the drink, which can impress even the most demanding guests.

What to prepare

How to do

1. Put the pulp of passion fruit (250 g) on ​​the bottom of the shaker and pour 10 sugar.
2. Pour 10 ml of liquor and 40 ml of vodka.
3. Now put 200 g of ice there and shake it.
4. Pour the composition through the filter into the glass.
5. Lay a thin slice of passion fruit on top.
6. Separately, pour 50 ml of prosecco into a shot glass.
7. Eat the passion fruit first, then drink the shot and then sip the smoothie.

Hemingway daiquiri recipe

This is one of the variations of the popular and beloved cocktail, which, as they say, old Ham was very fond of. This mix not only looks beautiful, but also has an amazing citrus aftertaste.

What to prepare

How to do

1. Cut a grapefruit in half and remove the pulp from one half.
2. Put the resulting peel on top of the glass.
3. In a blender, mix 10 ml of lime and 20 ml of grapefruit juice, 10 ml of syrup, 10 ml of Maraschino and 40 ml of rum.
4. Add 60 g of crushed ice there and beat well.
5. Now pour the resulting drink into the grapefruit peel.
6. Garnish with an orange slice.

Mix recipe "Fashionable orgasm"

This mix has a bright creamy coffee aftertaste. You can prepare this cocktail with cappuccino flavored liqueur. Pay attention to the fact that cream should be chosen with the highest percentage of fat content.

What to prepare

How to do

1. Fill a tall glass to the top with ice.
2. In a shaker, mix 30 ml of milk, 30 ml of cream, 30 ml of Irish cream, 30 ml of Bols Coffee and 30 ml of vodka.
3. Pour in the remaining ice and shake the shaker.
4. Using a strainer or strainer, pour the mixture into a glass.

Cocktail recipe "Innocent sex"

This shot consists of three well-known liqueurs, each of which has its own unique character. This combination will pleasantly surprise you with its taste and unusual appearance. The main thing is to drink it quickly, and then enjoy the pleasant warmth that spreads through the body.

What to prepare

How to do

1. Pour 20 ml of sambuca into a shot glass.
2. Spoon out a layer of triple sec (20 ml).
3. Using a straw, add 10 ml of irish cream on top.
4. Light the drink and drink through a cocktail straw.

Sprite Recipe with Bols Advocaat

This mix is ​​prepared on the basis of "egg liqueur", which was invented by the Dutch. It was they who created a mixture of grape brandy and eggnog, which has an unusual flavor and sounds good in various cocktails. Here's one of the recipes for you.

What to prepare

How to do

1. Fill a tall glass with 180 g of ice.
2. Pour 50 ml Bols Advocaat on top.
3. Now add 150 ml of sprite and stir.
4. At the end, pour 60 g of ice crumbs.
5. Put a slice of lemon (20 g).

Cocktail recipe "Angel boobs"

This shot contains only two liqueurs, and a cocktail cherry is the highlight. Probably, this design was the reason for such a piquant name.

What to prepare

How to do

1. Pour 25 ml of sambuca into a shot glass.
2. Spoon 25ml Canari Advocaat on top.
3. For decor, use a cherry strung on a skewer.

Cocktail recipe "Knickerbocker"

In fact, there are two more variations of this recipe - male and female. The male version uses Orange juice instead of lime, and in women's ice is made from lemon water and pre-poured with "sherry" and the drink is supplemented with soda. We offer you basic classic way making the Knickerbocker.

What to prepare

How to do

1. Combine in a shaker 15 ml lime fresh, 15 ml syrup, 25 ml Cointreau and 50 ml rum.
2. Now add 200 g of ice and shake the shaker.
3. Cool the glass and pour the resulting mix into it through the filter.

Shot Recipe "Russian-Japanese War"

Not everyone likes the taste of melon liqueur, but in this combination it sounds with special fresh notes and leaves a pleasant aftertaste. Well, the very sight of the shot will please the eye and give aesthetic pleasure.

What to prepare

How to do

1. Pour 20 ml of De Kuyper Melon into a shot glass.
2. Put in 1 cherry.
3. Spoon a layer of vodka (20 ml) on top.

Shot Recipe "Chivava"

Chiwawa is a famous Latin American dance that shows hidden love and passion. This shot also makes you fall in love with it from one sip and does not let go for a long time with a pleasant fresh aftertaste.

What to prepare

How to do

1. Pour 20 ml triple sec into a shot glass.
2. Spoon 20 ml of tequila on top.
3. Light the drink.
4. Put a piece of sugar on a fork and hold it over the fire so that it drips into the glass.
5. Before drinking, run an ice cube along the rim of the glass.

Shot Recipe "Mocha Chocolata Yaya"

We present you another shot with a bright coffee drink and a pleasant almond aftertaste. But don't be fooled by the sweetness and apparent lightness of this drink. It is quite strong and has a quick alcohol intoxication.

What to prepare

How to do

1. Pour 20 ml of De Kuyper Crème de Cafe into a shot glass.
2. Spoon first with 20 ml of Amaretto and then with 20 ml of vodka.

Cooking video

• Video recipe for making a Kobler cocktail with vodka and mint liqueur.

• Video recipe with step-by-step recommendations for making a cocktail with Malibu coconut liqueur (it can be replaced with Pinot Colada) and gin.
: vodka with citrus flavor, triple-sec, cranberry juice, lime fresh, zest.

Of course, you noted how many different mixes for every taste can be prepared with liqueurs. Curious which one you like the most. Write about it in the comments.

Thanks to a wide range of liqueurs, you can prepare hundreds of cocktails with different flavors. We present ten best recipes cocktails with liqueurs according to the editors of our site. When compiling the rating, we were guided by taste, availability of ingredients, popularity and ease of preparation at home. Of the equipment, in addition to glasses, you will need a blender, a shaker and a mixing glass.

1. "Bulldog".

A cocktail with a pronounced taste of almonds and spices.

• Amaretto liqueur - 35 ml;
• chocolate syrup - 10 ml;
• fresh milk of minimum fat content - 120 ml;
• soft ice cream - 1 scoop.

Recipe: mix all ingredients (except ice cream) in a blender, ready mix Pour into a tall glass, then top with ice cream.

"Bulldog"

2. Voodoo.

A cocktail with hints of strawberry liqueur, complemented by anise and melon tones. Although the preparation requires quite rare ingredients, we recommend getting them, the drink is worth it.

• strawberry liqueur - 15 ml;
• melon liqueur - 15 ml;
• sambuca - 15 ml;
• ice cream - 100 grams;
• strawberries - 1-2 berries for decoration.

Recipe: Whip all the ingredients in a blender and pour into a pre-chilled tall glass. Drink through a straw. Decorate with strawberry slices.

"Voodoo"

3. "Peace."

Sweet alcoholic cocktail with a milky taste, highly valued by women for its originality and ease of preparation.

• Malibu liqueur - 50 ml;
• fresh milk - 120 ml;
• condensed milk - 2 tablespoons;
• grated nutmeg - to taste.

Recipe: pour milk into a mug, add condensed milk and Malibu liqueur, mix. Sprinkle on top nutmeg.

"Peace"

4. "Lambada".

The cocktail will be a godsend for lovers of a pronounced coconut taste.

• Blue Curacao liqueur - 50 ml;
• gin - 20 ml;
• light rum - 10 ml;
• coconut milk - 60 ml;
• ice - 3-4 cubes.

Recipe: Whisk all the ingredients in a blender, then pour the finished cocktail into a glass. For decoration, you can put a cherry on top. It turns out a moderately strong and well-cooled drink.

"Lambada"

5. Coffee Jamaica.

Not a single coffee lover can pass by this cocktail, the aroma immediately attracts you.

• coffee liqueur - 50 ml;
• cooled instant coffee- 40 ml;
• light rum - 30 ml;
• cream - 20 ml;
• ice - 2-3 cubes.

Recipe: Mix all ingredients in a shaker, pour into a glass filled with ice. Drink through a straw in small sips, the composition quickly invigorates and refreshes.

"Coffee Jamaica"

6. "Chocolate Sheridans".

A very sweet dessert cocktail based on Sheridans liqueur. The finished mixture can not only be drunk, but also eaten with a spoon.

• Sheridans liqueur - 30 ml;
• grated black or milk chocolate- 20 grams.

Recipe: pour Sheridans into a glass in layers (black on the bottom, white on top), sprinkle with grated chocolate on top. After a few minutes, the top layer of liquor will begin to soak into the chocolate, which means that the drink is ready to drink.

"Chocolate Sheridans"

7. "Panamanian".

A wonderful tonic cocktail for lovers of moderately sweet drinks. The original color is amazing.

• gin - 20 ml;
• vodka - 10 ml;
• Blue Curacao liqueur - 30 ml;
• tonic - 100 ml;
• ice - 3-4 cubes.

Recipe: fill a glass with ice, mix gin, vodka and liquor in a separate glass, pour the mixture into a glass, add tonic.

"Panamanian"

8. "Aztec".

The simple composition and availability of ingredients made the cocktail popular among young people.

• coffee liqueur - 30 ml;
• fresh milk - 80 ml;
• milk chocolate - 2 tiles;

Recipe: melt the chocolate bars in a water bath, add the resulting liquid chocolate to a glass. Mix coffee liqueur with milk in a shaker, pour the finished mixture into a glass. On the edges of the cocktail can be decorated with chocolate chips.

"Aztec"

9. "Cold lips."

Refreshing sour drink.

• Vana Tallin liqueur - 40 ml;
• white rum - 40 ml;
• cranberry juice - 160 ml;
• strawberries - 1 berry (for decoration);
• ice - 3-4 cubes.

Recipe: Fill a glass with ice. Mix all ingredients in a shaker and pour into a serving glass. Top with strawberries.

"Cold Lips"

10. Baileys Chocolatini.

If you strictly adhere to the proportions, you get a perfectly balanced drink. The fabulous taste is remembered for a long time.

• vodka - 10 ml;
• Baileys liqueur - 50 ml;
• chocolate liqueur - 15 ml;
• ice - 4-5 cubes;
• chocolate chips - for decoration.

Recipe: Mix all ingredients in a shaker. Pour the cocktail into a glass. Decorate with chocolate chips.

"Baileys Chocolatini"

A cocktail is a wonderful refreshing drink consisting of a mixture of one or more alcoholic drinks with various fillers (syrup, milk, honey, etc.). A cocktail has always been considered a female drink, and the point here is not at all in its strength. Have you ever heard the expression "let's have a cocktail" in a purely male company? It is unlikely, because cocktails with liquor, champagne, strawberries and wonderful whipped cream have always been a purely female prerogative. Well, who among us in our right mind and solid memory will refuse an evening cocktail with liquor, especially if it is served in a romantic setting?

Cocktail with liquor: the history of occurrence

Perhaps the most popular ingredient for a cocktail was and remains liquor. This is not surprising: it is hardly possible to imagine at least one alcoholic drink with such a wide variety of textures, colors and tastes. It is difficult to say when recipes for cocktails with liquor appeared, but the first official document in history that testifies to the appearance of the liquor itself dates back to 1575 - it was invented by a Dutch physician. Recipes for such famous liqueurs, like Curacao, Galliano, Cointreau, Grand Marnier, Benedict were invented back in the nineteenth century, and are still successfully used to make alcoholic cocktails.

Cocktails themselves appeared about two hundred years ago. Already in 1862, the first book on cocktail recipes was published. Alas, it is impossible to name the inventor of this drink, because mixing a couple of drinks and serving them to the table is a simple matter. But the cocktail received truly popular love in America, during the Prohibition period. Alcohol was then banned, but taverns continued to exist, albeit underground. It was in these secret drinking establishments that master bartenders devised a way to hide the taste of strong drinks by mixing them with lemonade and juice. Prohibition was canceled, and the bartenders continued to hone their skills in making a cocktail - a drink that people loved so much.

No less interesting is the origin of the word “cocktail” itself: you won’t believe it, but linguists offer a good dozen versions of the appearance of this word. According to the most popular of them, the cocktail is "Cock 'Tail", a rooster's tail. The essence of the story is that a certain American, the owner of a tavern, was an ardent fan of cockfighting. Once his precious bird was lost, and one young lieutenant (it was during the War of Independence) found a rooster and returned it to its owner safe and sound. To celebrate, the happy owner decided to marry his only daughter to the lieutenant, and immediately forced her to prepare the best refreshing drink for her future husband. The girl was not at a loss and mixed Kentucky whiskey, Home wine and bitter tincture. The guests drank the new drink with pleasure, raising a toast to the “Cock’ Tail”, a cock’s tail from which not a single feather fell.

Liquor Cocktail Recipes

Nowadays, there are so many cocktails with liquor that a whole book could be devoted to their description. We will not talk about the types of cocktails and their classification, but simply give you the exact recipes for drinks that you can make yourself at home.

Angel Kiss Cocktail

The name of this liquor cocktail speaks for itself: when you sip it, you will feel the tenderness of the cream and the real heat of the liquor that drives you crazy.

• Fifty milliliters of Kahlua coffee liqueur (Kalua);
• Fifty milliliters of twenty percent cream.

Pour liqueur into a glass and add whipped cream a spoon at a time. You need to drink such a liqueur cocktail in one gulp.

Cocktail "Grasshopper"

This cocktail got its name due to the fact that one of its ingredients is a green liquor. This drink was so popular that a joke was devoted to it.

The grasshopper entered the establishment and jumped onto the bar, and the bartender said to him:

Ingredients:

• Thirty milliliters of green liqueur "Creme de menthe";
• Thirty milliliters of white liquor "Creme de cacao";
• Thirty milliliters of cream.

Shake the liqueurs and cream in a shaker filled halfway with ice. Strain into a glass.

Monica Lewinsky Dress cocktail

A cocktail with such an original name was very popular a few years ago, when the story of the relationship between Bill Clinton and his secretary thundered all over the world. You may well surprise and cheer your friends by remembering this piquant occasion and offering some liquor cocktail.

• Fifty milliliters of Blue Chicago liqueur;
• Thirty milliliters of semi-sweet champagne;
• A few drops of cream.

Shake liqueur with champagne, pour into glasses. Add a few drops of cream to each glass.

Cocktail "B-52"

There are several versions of the appearance of the name of this cocktail, but the most popular is the following: the drink appeared at about the same time as the launch of the Boeing B-52 Stratofortress bomber. Moreover, these ready-made liquor cocktails are very reminiscent of a smaller copy of a nuclear bomb, which was transported by an airplane.

This drink is for extreme people, because it is set on fire before drinking. In order not to burn yourself, drink this cocktail through a straw, starting from the bottom layer.

• Twenty milliliters of Kalua liquor (Kahlúa);
• Twenty milliliters of Bailey's Irish Crème liqueur;
• Twenty milliliters of Cointreau liqueur.

Kalua liqueur is poured into the glass. Then Baileys is added slowly and very carefully (it is best to pour it on the back of a tablespoon). Add Cointreau in the same way. Ignite the top layer.

As you can see, making cocktails with liquor is not difficult at all, because all the recipes are very simple. It is important to strictly observe the proportions and use beautiful, spectacular glasses. Well-prepared cocktails are as valuable as good wine: giving away their wonderful taste and aroma, they give peace to the body, and lightness to thoughts.