- medium-sized zucchini - 2 pcs.;
- minced chicken or turkey - 200 g;
- egg - 1 pc.;
- flour - 2 tablespoons;
- greens - 10 g;
- onion - 50 g;
- vegetable oil - 1.5 tablespoons;
- salt and pepper to taste.
How to cook pasties from zucchini with minced meat
Fry finely chopped onions in a hot pan.
When the onion becomes transparent, add minced meat to the pan, salt and pepper. We fry for 10 minutes.
At the end of the preparation of the filling, add finely chopped greens.
We mix.
On a fine grater, rub the zucchini with the peel, salt.
After we squeeze the zucchini from excess juice, then we drive in the egg, add ground pepper. Add flour and mix the resulting mixture.
Pour the dough into a hot frying pan with vegetable oil in a thin layer, distributing it with a spoon throughout the pan.
Fry for half a minute, and put a little minced meat on one side of the pancake.
Turning the other side of the pancake with a spatula, close the stuffing and press the halves so that the edges are fixed. Fry on both sides until golden brown.
For those who adhere diet food, instead of frying, pasties can be baked in the oven. Serve this appetizing and very tasty dish can be on a plate, sprinkled with herbs and adding sour cream and fresh vegetables.
If you are on a diet, squash chebureks with minced meat will be an excellent option for a healthy, full breakfast or light snack.
But did you know that you can cook very tasty and satisfying dishes from zucchini and minced meat? You just need to stock up on a little patience and after a while you will get an incredibly original and healthy dish that everyone will appreciate.
Recipe for chebureks from zucchini
Ingredients:
- zucchini - 1 kg;
- onion - 3 pcs.;
- egg - 3 pcs.;
- flour - 2 tbsp.;
- spices;
- fresh greens;
- homemade minced meat - 500 g;
- vegetable oil.
Cooking
We wash the zucchini, process and rub on the largest grater. We clean the bulbs and chop them very finely. Then add a little to the minced meat, and the rest to the zucchini mixture. We break eggs there, add flour, spices and chopped herbs. Salt the vegetable mass to taste and mix. Minced meat with onions seasoned with spices. Now we start cooking pasties: put the zucchini mass on a heated pan and put a thin layer of minced meat on one half. As soon as the cheburek from zucchini with meat is fried a little, cover the filling with the second half and press the edges. Fry on both sides until golden brown and serve immediately. delicious pasties to the table.
Zucchini pasties with minced meat
Ingredients:
- zucchini - 2 pcs.;
- egg - 2 pcs.;
- onion - 2 pcs.;
- flour - 100 g;
- cheese - 100 g;
- milk - 100 ml;
- chopped meat- 150 g;
- vegetable oil - 100 ml;
- greens - to taste;
- spices.
Cooking
We wash the zucchini and onions, process and rub on a grater. Then add eggs, pour in milk, throw grated cheese, season with spices and add chopped fresh herbs. Everything is fine 
mix, add flour, pour in a little sunflower oil and knead a homogeneous dough, a little thicker than for pancakes. For the filling, fry minced meat in vegetable oil along with onion, chopped into cubes. Salt, pepper to taste and add finely chopped greens. We heat the pan, coat with oil, pour a little vegetable dough so that it turns out thin pancake. Immediately, before he grabs, put a little minced meat on one side, leaving the edges free. After that, cover the filling with the free side of the pancake, lightly press the edges with a spatula so that they stick together well. Fry the cheburek over low heat on both sides under the lid until golden brown. Put the finished delicacy on a plate and serve with
Calories: Not specified
Cooking time: Not specified
The children have long grown up and left my husband and me. They now have their own family, and they don’t come to visit us as often as we would like. But what can you do - this is life! So that we are not bored - we try not to lose heart. Every evening, my beloved and I go for a walk to breathe fresh air, chat and unwind. A couple of days ago, returning home, my husband asked me to cook for him, I also love them very much, so I gladly agreed. But when I started cooking, it turned out that I did not have enough flour. I went to a neighbor, but she also had leftovers, and she advised me to cook pasties from zucchini. I was skeptical at first, but then I decided to make them. And as it turned out, not in vain!
Pasties from zucchini with minced meat turned out to be unusually tasty. Try and you cook them at home, using my recipe with a photo. I assure you - you will be satisfied and full!
In order to cook these chebureks, I recommend using young zucchini, as they do not have seeds. As meat filling or let's say, minced meat, any kind of meat will do: pork, beef or chicken breast.
Ingredients:
- 1 large zucchini
- 200 grams of minced meat chicken fillet,
- 1-2 eggs,
- 1 onion,
- dill to taste,
- a glass of milk,
- 100 grams of flour,
- salt,
- ground pepper,
- sunflower oil.
Recipe with photo step by step:
In the minced meat, immediately add salt, ground pepper and half of the onion twisted in a meat grinder. We stir the mince. 
Grate the zucchini on a fine grater. 
The second half of the onion is also grated on a fine grater and put it to the zucchini.
Add salt, ground pepper, egg, milk and flour. Let's mix. 
Pour the zucchini mixture into the heated skillet. 
Put some meat filling on top. Fry everything for 1 minute. 
Then gently fold the future cheburek in half with a spatula. 
Let's fry it a little more. Thus, we will fry all pasties.
Put them on a dish and serve with tomato slices. 
It looks like they are preparing
I'll tell you everything along the way. First, I ground 150 g of chicken fillet on a combine. Then I chop 1 onion and fry it in a pan until golden brown.
And as the onion is fried, I spread the ground fillet on top in a pan, and fry everything until cooked.
In the process of cooking, add salt and add ground pepper. The fillet is ready, it will be the filling for pasties.
Now I'm working on zucchini. I rub 350 g of zucchini into another container, on a fine grater, and then squeeze them out of the juice so that our dough is not very liquid. I rub the zucchini not peeled, they are very young and their peel is thin.
I also chop 1 onion on a fine grater and put it in minced squash. Then I add 50 ml of milk to the mixture and beat in 2 eggs.
Then I pour out 150 g oatmeal, half a teaspoon of salt and ground pepper.
I also add chopped parsley and dill to the dough. My dill is frozen. And I pour out 1 tablespoon of starch.
Now I mix everything with a spoon until smooth.
And already, based on my own experience, I understand that such a dough will not bake in my pan and will not hold the shape of a cheburek. It turned out to be liquid. And I had to add 3 tablespoons of flour. And then everything worked out for me. And if you cook according to this recipe, you may need to add less or more flour. See for yourself, friends. And need ready dough allow a little time to stand so that the flakes are ramokli. Then the dough becomes more elastic. To a hot pan with a little vegetable oil I pour the dough to make a pancake.
I spread the dough a little in the pan with a spoon and immediately spread the filling in the middle of the pancake. And I cover the filling with one side of the pancake and press the edges with a spatula so that the filling does not fall out.
Immediately cover the pan with a lid and bake the cheburek until tender, about 2 minutes.
I put the finished pasties on a dish, and serve to the table. They turned out tender, soft and delicious. Especially with sour cream and vegetable slices
I wish you, friends, to cook this diet dish and please your loved ones. Good luck to all!
See you soon!
Cooking time: PT01H00M 1 hour
Approximate cost per serving: 30 rub.
In zucchini season, when these healthy vegetables are cheaper than bread, you can pamper your home with original pasties. Cooking is very fast, and the dish turns out to be hearty and light at the same time, appetizing, tasty, everything is always eaten without a trace.
Need to take:
Half a kilo of zucchini;
250 g flour;
200 ml 2.5% milk;
1 medium onion;
300 g of meat (chicken, beef-pork is suitable) minced meat;
2 eggs;
ground pepper and chopped greens;
salt;
fry in vegetable oil.
Cooking
1. Salt minced meat, season with pepper and mix well.
2. Peel and grate all zucchini. Then grate the onion, chop the greens, you can take dill and parsley equally.
3. Combine the vegetable mass and greens, add eggs to them, then cold milk, spices to taste and flour. Cook the dough until thick, like pancakes.
4. Heat the pan for frying chebureks well. Pour a little oil, spread over the bottom. Lay out a ladle portion of the dough, as on a medium pancake.
5. Immediately put minced meat on one edge - about a table. spoon. Grab the free edge of the squash dough with a spatula and cover the minced meat with it. Press so that the edges are fixed - conveniently with a fork.
