Black currants, ground with sugar for the winter. Black currants with sugar for the winter without cooking

Today we will prepare a vitamin preparation for the winter and it will be black currants ground with sugar. Black currant, like its relative - red currant, is not only tasty, but also a very healthy berry, used not only in cooking, but also in folk medicine. Black currant has always been considered the first and main healer during flu epidemics in the cold season. The main advantage of the berry is strengthening the immune system. Currant berries contain vitamins A, B, C, E, K, P and minerals: manganese, copper, magnesium and ascorbic acid.

The special advantage of black currants ground cold with sugar is that beneficial features berries are preserved in home preparations and are not lost during processing and canning.

To prepare we will need:

• granulated sugar – 1 - 1.5 kg;
• fresh black currants – 1 kg;

The amount of sugar depends on the degree of acidity of the currant and is selected depending on the type of berry.

Blackcurrant berries must be carefully sorted, twigs and other debris removed. Then rinse thoroughly and dry.

Next, in a suitable container (bowl or pan), mash the berries until smooth. This can be done with a potato masher, potato masher, or blender. or pass the berries through a meat grinder using a fine grid.

Pour sugar into the prepared blackcurrant puree and mix thoroughly with a fork/spoon/mixer 2-3 times with half an hour between stirrings. Then cover with a lid and put in the refrigerator overnight or longer - for a day, until the sugar is completely dissolved. While settling the berry puree, it is also advisable to stir it several times. This promotes the rapid dissolution of sugar in the mass.

Please note that if the berry puree is left at room temperature, then even overnight the fermentation process can slowly begin in it. On taste qualities this will not have time to influence, but the shelf life of such puree will be sharply reduced.

When the sugar is completely dissolved, the currants can be placed in jars. The main thing here is to thoroughly sterilize them. We close the jars with a lid and put them in the refrigerator.

If there is no space in the refrigerator, or there is a desire to store currants at room temperature, then you need to make “five-minute” jam from it.

To do this, mix the berry puree with sugar and put it on fire. Bring to a boil, reduce the heat so that it does not boil, and cook after boiling for exactly 5 minutes. This is “five-minute” blackcurrant jam. Pour the finished jam into clean, sterilized jars, close with lids, turn over and leave until completely cool.

This jam is perfectly stored at room temperature and partially retains all the vitamins.

By the way, “five-minute” jam can be made not only from black, but also from red currants, cherries, plums, apricots, raspberries, blueberries and gooseberries.

Prepared in July-August 2013 in the city of Samara.

Known for the presence of many vitamins, especially ascorbic acid, which is essential for immunity. But heat treatment destroys vitamin C, so many housewives use the “cold jam” method. The recipe for currants, grated with sugar, will allow you to get a tasty and healthy dessert. The article describes how to make jam.

Features of the procedure

The main advantage of the recipe for currants ground with sugar is the absence of heat treatment. But this is also its disadvantage: due to non-compliance with technology and storage conditions, such a product will quickly deteriorate. Therefore, it is important to follow simple recommendations:

1. The berries must be sorted out, since rotten fruits will spoil all the products. The currants need to be washed and the stalks removed.
2. After washing, the fruits should be dried, since the water in the “cold jam” creates an environment in which pathogenic microorganisms can develop. This may adversely affect the safety of the product.
3. Sugar is considered a preservative, so you should add it in the amount indicated in the recipe. Increasing and decreasing the rate is undesirable.
4. Banks must be sterilized. They must be closed hermetically, and for this purpose metal roofs are used, rolled up with a key.
5. The product is stored in the cold: in the cellar, pantry, refrigerator. The lower the temperature, the better this dessert is preserved.

Currants can be combined with other berries, for example, raspberries. This preparation will be useful for colds.

Preparing jars

Before using the recipe for currants ground with sugar, you should prepare the jars. This stage is important, since the duration of storage of the dessert depends on it. Before sterilization you need:

1. Inspect the jars for chips or cracks, and then wash them.
2. Containers with screw-on lids are easy to use. Only they must fit tightly so that the product is preserved for a long period.
3. When using classic covers, you need to make sure that there is no rust inside, but there is a high-quality rubber gasket.
4. If detergents are used for washing, then rinsing must be done thoroughly until the glass is perfectly clean.

Sterilization of jars

Some recipes for fresh currants ground with sugar require sterilization of the jars. To do this, fill the pan with water and place it on the stove. A metal sieve or stand or grid is placed on top. Place the jar on the sieve and leave for 10-12 minutes.

How to wipe the berries?

The recipe for currants, grated with sugar, without cooking, is very simple. To prepare you will need:

1. Blender, masher, meat grinder - these devices grind the berries until a homogeneous mass is obtained.
2. The freezer is a place to store food.
3. A saucepan - if there is cooking.
4. Fine sieve - for grinding berries to remove seeds.

What kind of lids should I use?

It is advisable to freeze the product in food containers with an airtight lid. This will preserve the taste and aroma. It is advisable to roll the dessert into glass jars using different lids:

1. Simple metal ones.
2. With a twist.

Preparation

To preserve the benefits of the berries, you should prepare currants, grated with sugar, for the winter. The recipe is very simple. Depending on the storage location, the amount of the sweet component is selected. For example, if you use a cellar, you will need 1.75 kg, and when storing the product in a room, its amount increases. Please note that the amount of sugar affects storage.

To use the recipe for black currants grated with sugar, you need to prepare:

1. Berry - 1 kg.
2. Sugar - 1.75-2.2 kg.

The currants must be washed, stems and leaves removed. Then it is laid out on a towel and covered with it to remove moisture. Then the berries must be transferred to a plastic or enamel bowl, and everything is covered with sugar on top. Using a meat grinder or blender you need to mix everything. It is advisable to choose a wooden crusher, since due to the interaction with metal, vitamin C is released.

The grated currants should be covered with a towel and then left for several days to dissolve with sugar. If you regularly stir the dessert, the process will speed up, but you should not lead everything to fermentation. The finished jam is poured into jars, retreating 3-5 cm from the edges. Sugar (2 cm) is poured on top. The containers must be covered with lids. The resulting dessert can be placed in the refrigerator, pantry, basement.

Another recipe

There is another recipe for currants, grated with sugar, for the winter. It is necessary to prepare the berries and place them in a deep bowl. Sprinkle a layer of sugar on top. The mixture is crushed using a blender or masher until a puree is obtained. The dessert must be left to infuse, which takes about 60-90 minutes.

The jam is poured into food containers with lockable lids. The product must be placed in the freezer. You can transfer it to plastic cups. After the liquid freezes, the workpiece must be wrapped in cling film to protect it from the penetration of winter cold.

Less sweet jam

You will need 1 kg of currants, and 0.3-0.5 kg of sugar. The berries must be pureed and then mixed with sugar. Then it is laid out in containers and sprinkled with the rest of the sugar. The container must be closed and placed in the freezer.

There the product will be stored for a long time even with a small amount of sugar. If there is not enough space in the refrigerator, then you need to choose a recipe in which the dessert is stored in a cool room.

With raspberries

Raspberry jam will be useful. For this you need 0.5 kg of currants, 1.3 kg of sugar. And raspberries require 1 kg. The berries must be rubbed through a sieve, alternating them with granulated sugar. Then the dessert is left in the refrigerator for 1.5-2 days. Then it is mixed and placed in jars, closed and put away for the winter. This jam will be useful for colds, as it strengthens the immune system and reduces fever. You just need to drink tea with him.

The benefits of black currant

The fruits of the plant are aromatic, sweet and sour. Berries are considered valuable for human health. has the following beneficial properties:

1. Strengthens the immune system, is used for anemia and vitamin deficiency.
2. Restores memory.
3. Protects against atherosclerosis.
4. Has a disinfecting effect.
5. Normalizes blood pressure.
6. Cleans blood vessels, strengthens the heart.
7. Lowers cholesterol.
8. Restores appetite.
9. Removes radionuclides.
10. Improves vision.

Red Ribes

There is a simple recipe for red currants, grated with sugar. The finished product is stored briefly and in the cold. After opening the jar, it should be eaten within a short time.

You will need a ripe, dry and clean berry. It must be crushed into pulp. The mass must be stirred with sugar, after which it must infuse until it dissolves. Then the product can be transferred to jars.

The benefits of red currant

Red currants are considered no less useful. TO valuable properties include:

1. Normalization of the functioning of the gastrointestinal tract.
2. Restoration of the hormonal system.
3. Anti-inflammatory effect.
4. Laxative effect.
5. Eliminate itching and skin irritation (compresses).
6. Reducing cholesterol.
7. Strengthening blood vessels.
8. Acceleration of metabolism.
9. Restoring immunity.
10. Its juice has a diuretic effect.

Thus, delicious and delicious food is prepared from currants. healthy jam. Moreover, he is not subjected to heat treatment, so it is much more valuable than any other product.

Currants have a unique taste and aroma, so compotes and jam are often prepared from the berries. But due to the high temperature during preparation for the winter, the berries lose their beneficial properties. To preserve the benefits of currants, we suggest housewives prepare cold jam, which tastes just as good as boiled jam. Pureed currants with sugar retain everything healthy vitamins and microelements. The berries contain pectin, which gives the preparation the necessary thickness; the result is jam without cooking, which is similar in consistency to jelly.

Traditional recipe for currants with sugar

Grated currants with sugar for the winter without cooking are prepared very quickly; the housewife only needs to chop the berries and mix them with sugar. In the end it will work out delicious jam.

Ingredients:

• ripe black currants - 2 kg;
• granulated sugar - 4 kg.

Cooking steps:

• Take two kilograms of black currants, sort the berries to remove twigs and leaves, and then rinse the fruits.

• Pour the currants into a large container and add 4 kilograms of granulated sugar there.

• Since the product will be prepared without cooking, there should be twice as much sugar as berries. You can put less granulated sugar, but then you will have to store the workpiece in the refrigerator.

• Leave the fruits for 10 minutes, then pour the currants and sugar into a blender bowl and grind everything thoroughly to obtain a homogeneous puree.

• If the housewife does not have a blender, you can use a meat grinder, but in this case the jam will not be so homogeneous. The finished puree is poured back into the bowl and left to steep for several hours.

• The settled mass is transferred to sterilized jars with a volume of 0.5-1 liters. You can store the workpiece at room temperature or place it in the refrigerator.

Interesting! You can serve this jam with pancakes or pancakes for breakfast.

Red currants with sugar

Red currants do not have such a bright aroma as black fruits. Still, red currants turn out to be no less tasty.

Ingredients:

• red currants - 500 grams;
• granulated sugar - 300 grams.

Cooking steps:

1. The currant berries are sorted, then washed in water and the fruits are thrown into a colander to drain the water.
2. Add 150 grams of granulated sugar to the currants.
3. Mash the ingredients well with a fork so that all the berries turn into puree and release juice. The process may take about fifteen minutes.
4. Instead of a fork, you can use a blender; it will make making puree easier and faster.
5. For those housewives who do not like small seeds in cold jam, it is suggested to use a sieve. They grind through it ready mixture, as a result, the seeds remain in the sieve.
6. When the berries are ready, add another 150 grams of sugar and mix everything, or beat it with a blender.
7. Sugar should be added in several portions so that foam forms on the surface of the workpiece, this will prevent fermentation of the jam.
8. The jars are scalded with boiling water and then dried.
9. Pour pureed currants and sugar into each container, close the preparations tightly with lids and send the dessert for storage in the refrigerator.

Fact! This amount of products is enough for a 0.5 liter jar; if you need to make several jars of cold jam, then increase the amount of ingredients.

Puréed currants with orange

As part of this unusual jam contains orange, it gives the preparation a pleasant citrus aroma. The delicacy is prepared quickly, as it does not require cooking.

Ingredients:

• granulated sugar - 1.5 kg;
• large orange - 1 piece;
• black currants - 1 kg.

Cooking steps:

1. The jars and lids are sterilized in a convenient way, the orange is thoroughly washed and scalded with boiling water.
2. The citrus is cut into pieces, the seeds are removed and the fruit is crushed with a blender.
3. The black currant berries are sorted, then placed in a blender bowl and crushed to a puree.
4. Place citrus in a bowl with fruits, sprinkle the ingredients with granulated sugar and leave in a warm place for several hours.
5. During this time, the components are mixed to speed up the process of dissolving the sugar crystals.
6. As soon as the grains dissolve and turn into syrup, the mass is transferred to clean jars and sealed with lids.
7. The dessert should be stored in the refrigerator.

Advice! In order for the product to better retain its quality and not spoil, it is recommended to sprinkle the top of the cold jam with a layer of sugar.

Black currant pureed with raspberries

A popular recipe in which raspberries are added. A very tasty jam that you can enjoy during the winter cold. In order for the product to be stored for a long time, you cannot reduce the amount of sugar specified in the recipe.

Ingredients:

• black currants - 4 cups;
• granulated sugar - 1.5 kg;
• fresh raspberries - 3 cups.

Cooking steps:

1. To begin with, they prepare the berries; for this, the currants are sorted and washed, and the same is done with the raspberries.
2. IN glass jar They begin to lay the berries in layers, first put the currants and sprinkle the layer with sugar, then the raspberries, and again sprinkle with granulated sugar.
3. You can grind the berries to a puree, additionally rubbing the fruits through a sieve to get rid of the seeds, and then pour the preparations into prepared jars, sprinkling the layers with sugar.
4. Leave the cold jam to infuse for two days, putting the containers in the refrigerator.
5. After the allotted time, the berries are mixed and transferred to clean small jars.

Puree currants in syrup

The composition will include alcohol; this ingredient cannot be excluded, since it acts as a preservative. Thanks to alcohol, the jam will be stored for 3-5 months.

Ingredients:

• granulated sugar - 1.5 kg;
• purified water - 300 ml;
• ripe currants - 1 kg;
• alcohol - 15 ml.

Cooking steps:

1. Currant berries are washed and sorted to remove rotten fruits, after which they are ground to a puree.
2. Add granulated sugar to the water and cook the ingredients until the syrup is ready.
3. Strain the resulting mixture through cheesecloth, after which the pan with the syrup is placed on the fire again.
4. Bring the contents of the container to a boil, and then cool to 40-50 degrees.
5. Pour the finished syrup over the ground berries and mix the ingredients.
6. The resulting berry mass is poured into sterilized jars.
7. Circles are cut out of parchment according to the diameter of the jar, the paper is moistened in alcohol and placed on top of the jam.
8. The containers are rolled up and stored in a cool place, preferably in the refrigerator.

Fact! You should not store such a preparation in a warm place, since in the warmth the berries will begin to ferment and the jam will quickly deteriorate. It is optimal to place the jars in the refrigerator or pantry, where the temperature will not exceed 15 degrees.

Currants grated with sugar “Original”

It will be interesting to prepare grated currants with sugar, using several varieties at once. To do this, take red, white and black currants. Berries are used in equal proportions; twice as much sugar is taken for the total amount of fruit.

Ingredients:

• black currant berries - 700 grams;
• red currant berries - 700 grams;
• white currant berries - 700 grams;
• granulated sugar - 4 kg.

Cooking steps:

1. All fruits are washed and sorted, after which individual berries are ground through a sieve to obtain a homogeneous puree.
2. If there is no sieve, you should use a meat grinder or blender.
3. Mix the prepared puree in a bowl, sprinkle it with granulated sugar and leave for two hours.
4. During this time, you should stir the workpiece so that the sugar grains dissolve faster.
5. When this happens, the mixture is poured into jars, and then the jam is sprinkled with granulated sugar and sealed with lids.

Advice! For taste, you can add a little raspberries or apricots to the recipe, it turns out very aromatic and tasty.

The jam is prepared without cooking, so the jars must be sterilized, otherwise ready dessert will begin to wander. You can store the jam in the refrigerator or pantry. The finished delicacy is used as an independent dessert, or served with pancakes.

There are recipes for making pureed currants without adding sugar. This preparation is not stored for as long, but retains more useful vitamins.

Grated black currants with sugar - the simplest way prepare berries for the winter. The recipe is completely effortless and includes only two ingredients – berries and sugar. This harvesting method preserves amazing taste and the aroma of fresh currants. Plus is ideal for those who don’t want (don’t know how, don’t like) to bother with making jam. After all, you just need to sprinkle the clean berries with sugar, mash them with an ordinary wooden masher and stir several times before closing, watching the miraculous transformation of the berry-sugar mass into a homogeneous, thick jam jelly-like consistency. Try it! It's really, really tasty!

Ingredients:

• black currant – 1 part (1 kg),
• sugar – 1.5 parts (1.5 kg).

How to prepare pureed black currants for the winter

Let's start with preparing the currants. To prevent the jam from fermenting and retain its freshness for as long as possible, the berries to be ground must be fresh and clean. We sort through the currants, remove twigs, spoiled berries and debris, rinse thoroughly under medium pressure with warm water and place them in a colander to allow the berries to dry. You can spread the currants on paper (paper or a clean waffle towel) - this way they will dry faster, plus it is more convenient if you have a lot of berries.

Next we will grind the dried berries with sugar. It's better to do this in portions. To do this, place part of the berry in a suitable sized container (glass, plastic or enamel). Sprinkle some of the sugar on top of the berries.

We arm ourselves with a wooden masher and begin to mash/grind the berries with sugar. Then add a new portion of berries and sugar and grind again.

As a result, you will get a sweet mass of ground berries with noticeable grains of sugar. If some berries do not get crushed and remain whole, it’s not a problem. For me, it even tastes better. But if you are going to harvest grated currants in large volumes, you can use a faster option: twist the berries with a meat grinder or mash them with a blender.

Next you need to wait until the sugar dissolves. To do this, cover the container with the berry mass with gauze, a towel or cling film, making sure to pierce it in several places so that the jam “breathes,” and leave it to stand for 2-3 days.

We don’t put the jam in the refrigerator, we leave it in the room. Every 5-8 hours we look into the container and stir the jam. Already at the first stirring, it becomes noticeable that the sugar dissolves perfectly, and the jam itself acquires the consistency of jelly. But it’s too early to close it.

After a couple of days, the consistency of the jam becomes homogeneous, and its color is bright and rich. My jam sat on the kitchen counter for 2.5 days.

And now you can put it into jars. Be sure to sterilize the jars and let them dry. We take ordinary nylon lids, boil them and also let them dry.

Place the jam in jars, filling them approximately up to their shoulders.

Fill the remaining space with sugar. You should have a sugar layer 1-1.5 cm thick.

Don't worry, this sugar won't make the jam any sweeter. Within a few hours, this sugar will be saturated with syrup and crystallize, forming a kind of dense “plug” that will protect the jam from fermentation.

This raw jam will be perfectly stored both in the refrigerator and on a shelf in the pantry (in the refrigerator, however, longer).

From 1 kg of currants I got 2 jars of 500 ml each and one small bowl for tea.

When making preparations for the winter, it is difficult to forget about the fragrant and very healthy berries- black currants. It is rich in vitamin C, and it is very important to preserve it without loss during heat treatment.

That is why raw blackcurrants with sugar, grated in a blender or through a meat grinder without cooking, are the best option for preparing them for winter storage.

This method of grinding currants with sugar for the winter preserves its taste and beneficial properties as much as possible.

Blackcurrant with sugar photo

How to prepare currants with sugar for the winter

Before making this preparation according to any chosen recipe, you need to prepare the berries. Namely, remove twigs and leaves; they can be found even if you pick currants very carefully. And then rinse under running water and dry on a towel.

Now move on to the actual process of preparing currants twisted with sugar. The recipe includes only 2 ingredients: the berry itself and granulated sugar.

If you store the product at room temperature, then the proportions should be: 1 part berries to 2 parts sugar.

Mashed black currants with sugar, frozen in the freezer, do not require so much sweetness, a 1:1 ratio will be enough.

How to make currant preserves using the raw method

Place the berries in a deep container. Cover them with granulated sugar. Take a submersible blender; if you don’t have one, then you need to immediately pour the currants into the bowl of a regular blender. And then grind into berry puree and leave for about an hour so that the ground currants and sugar settle. This is a freezer recipe.

You can grind the currants through a meat grinder. But contact with metal destroys some of the vitamin C, and this also applies to the blender. If you want to preserve the maximum amount of it, then wipe it like grandmothers - with a wooden masher. They did this with part of the sugar, and the rest was added to the already pureed currants.

Currants with sugar in the freezer

Pour the sweet mixture into prepared clean plastic containers, cover with lids and then freeze your crushed blackcurrants and sugar in the freezer.

Alternatively, if there are no free containers, fresh grated currants are laid out in disposable cups, each of which will need to be wrapped in a plastic bag after freezing so that freezing cold does not get inside, otherwise the workpiece will dry out.

Preparing currants with sugar in jars

To store twisted currants with sugar at room temperature or in the refrigerator, cover them with a clean towel and leave them in the kitchen for a couple of days, stirring occasionally. This is necessary to avoid fermentation during storage, as well as to completely dissolve the sugar grains.

Then fresh grated currants with sugar are transferred to sterilized jars for the winter, not reaching 3-4 cm from the edges. A 2-centimeter layer of granulated sugar is poured on top for better preservation. Cover with clean nylon lids or tie the necks with paper and twine. Can be put away for storage.

Another important question: how long can currants with sugar be stored? The preparation lasts very well for 1-2 years, but it is better to eat it early.

Raw currant jam is not only a storehouse of vitamins for the winter, but also an excellent filling for pies, a semi-finished product for cooking jams, jelly, making drinks and many other tasty and healthy desserts.