Home Nutrition Curd dough for pies in a frying pan. Making pies from cottage cheese dough. Curd pie with strawberries

Nutrition

Curd dough for pies in a frying pan. Making pies from cottage cheese dough. Curd pie with strawberries

Ingredients:

Dough:

cottage cheese 9% - 400 grams.
soda - 0.5 teaspoon.
salt - 0.5 teaspoon.
sugar - 3 teaspoons.
egg - 1 piece.
vegetable oil - 3 tablespoons (in dough).
water - 1/4 cup.
flour - 2.5-3 cups.

Filling:

apple - 2-3 pieces (medium size).
sugar - to taste.

Additionally:

vegetable oil for frying.

How to cook cottage cheese dough pies fried in a frying pan:

Place cottage cheese in a bowl, add water, stir a little. Use slightly warm water.

Add an egg to the curd mass and mix thoroughly.

Add vegetable oil. It is advisable to use odorless oil for cottage cheese baking.

Pour baking soda into the dough and mix well again.

Add salt and sugar. Instead of sugar, you can add powdered sugar to the dough.

Add pre-sifted flour. Flour should be added in parts. You may need less than the specified amount.

Knead soft dough. I do not recommend kneading the dough for a long time. As soon as it begins to lag well from your hands, stop kneading.

Peel the apples, remove the seeds and cut them into small pieces.

Divide the curd dough for pies into parts and press lightly. You can do this with a rolling pin and a glass. I prefer to cut the dough with my hands.

Place some chopped apples on the dough and sprinkle with sugar to your taste. You should not put too much filling, it will give a lot of juice and the pies may have an unbaked taste.

Carefully seal the edges of the pies. When frying, the filling will produce a lot of juice and it may leak out if the edges are loosely sealed.

Pour vegetable oil into a frying pan, heat it and fry the cottage cheese pies on all sides until golden brown. It is best to use a cast iron frying pan; it produces incomparable pies.

Place the finished pies on a paper towel to remove excess oil.

Usually we use this product to make cheesecakes, casseroles, or, in extreme cases, light desserts. And it’s completely in vain, professional chefs assure ordinary people, since the curd dough for pies with any filling turns out to be light, airy and tender.

Pies with onion and egg from curd dough

We suggest you first prepare the dough according to this simple recipe. Preparing the products before baking will take you about an hour, but you will be able to get used to working with plastic and capricious material. Read the recipe for curd dough for pies and get to work with us:

Mash 200 grams of cottage cheese with a fork or beat with a blender. The finished mass should be fluffy and light.
Add a tablespoon of sugar and a little salt to the cottage cheese. Mix the ingredients again.
Separately, beat two eggs and place them in the future dough along with half a teaspoon of soda and sifted flour (about one and a half cups).
Knead soft dough.
For the filling, boil and chop five eggs, chop the green onions to taste. Mix the products with salt and a spoon of olive oil.
Divide the dough into equal parts and form them into small cakes. Place a spoonful of filling in the center of each piece, pinch the edges and form small pies.
Heat a frying pan, pour a little vegetable oil into it. Place the pies seam side down and fry until done on both sides.

Serve the treat hot.

Fried cottage cheese pies

The recipe for cottage cheese dough has been known in Russian cuisine since ancient times, but it has been replaced by more common methods of preparing unleavened and yeast dough. Therefore, we invite you to remember your grandmother’s recipe and try fried pies made from curd dough:

Using a mixer, beat two chicken eggs with half a tablespoon of sugar and a teaspoon of salt.
Mash 400 grams of cottage cheese and mix with eggs.
Add two tablespoons of sour cream, half a teaspoon of soda and two cups of sifted flour to the dough.
Knead the dough and divide it into small pieces.
Make identical flat cakes and fill them with filling. You can use any product for this, but for this recipe we recommend using apples mixed with a little sugar.
Form the pies and fry them in vegetable oil on both sides until golden brown.

Place the finished baked goods on paper napkins, and when the excess fat has drained off, transfer them to a dish and serve.

Curd dough for pies in the oven

This recipe will always help out a thrifty housewife if there are mashed potatoes, stewed cabbage or a little boiled rice left after dinner. By making curd dough for pies baked in the oven the next morning, you will save on dessert and delight your family with a delicious dish. Recipe for making curd pastries:

Mash 300 grams of cottage cheese together with two chicken eggs, three tablespoons of vegetable oil, salt and baking powder.
Add six tablespoons of white flour to the resulting mass and knead the dough.
Roll the dough into a sausage and cut it into equal pieces.
Using your hands, stretch the dough into flat cakes, add the filling and form the pies.
Preheat the oven, cover a baking sheet with parchment and place the pies on it.

Bake the future dessert in a preheated oven until the baked goods acquire a golden hue.

Curd pie with strawberries

The combination of tender cottage cheese and fresh berries will delight your friends and family. You can prepare a sweet dessert according to the following recipe:

Place 250 grams of cottage cheese in a deep bowl, add baking powder, 150 grams of butter, two chicken eggs and 100 grams of sugar. Add enough flour to the resulting mass to form a dense dough.
For the filling, mix 250 grams of cottage cheese with vanilla and powdered sugar to taste.
Rinse 400 grams of strawberries and dry with a napkin.
Roll out the dough in a circle and place in the pan so that the pie has high sides. Place the filling inside, place the berries in the center and sprinkle them with starch.

Bake the dessert in a preheated oven for half an hour.

Dough for meat pies

If you want to surprise your loved ones with light and airy pastries, then pay attention to this recipe. Curd dough for meat pies is very simple to prepare:

Sift two cups of flour and mix it with soda and salt.
Separately, beat 100 grams of soft butter with a spoon of sugar and one chicken egg.
Combine the ingredients together and knead the dough.
For the filling, use minced meat, seasoned with salt and spices, fried in a frying pan with onions. If desired, you can add mashed potatoes or stewed cabbage to the meat.
Make flat pieces from the curd dough, place one spoon of filling in the center of each of them and make oblong-shaped pies. Brush the baking surface with beaten egg yolk.

Place the pies on a baking tray lined with baking paper and cook in a preheated oven for 20-30 minutes.

Sweet pies made from curd dough

This delicious dessert is prepared very quickly and turns out very soft and airy. This recipe will surely appeal to those who do not like working with yeast or unleavened dough. To prepare light curd dough for pies, you will need:

Combine in a saucepan one glass of sugar, one glass of sunflower oil, baking powder, vanilla, three eggs, 500 grams of cottage cheese and 600-700 grams of sifted flour.
Knead the dough and leave it to stand in a warm place for two hours.
For the filling, mix chopped dried fruits with jam.
Form small pies from the dough and filling, place them on a baking sheet lined with paper and brush them with egg yolk.

Bake the sweet dessert for 20 minutes until golden brown in a preheated oven. Small children really like these pies, and you can serve them not only hot, but also cold.

This dough can be used to make pies with both sweet and savory fillings. The curd dough for frying pies turns out soft, it will stick a little to your hands, but in the end you get fluffy baked goods, the dough looks like yeast.

Cottage cheese can be used at any fat content. Since it is broken through with a blender when preparing the dough, it is not felt at all in the finished baked goods. The dough is made quickly and easily. From this amount of dough ingredients you get 18-20 medium-sized pies.

This time I chose the filling with cottage cheese and dill. My mother-in-law treated me to fried pies made from curd dough, and now I enjoy making these.

First, I prepare the products according to the list.

I'm preparing the dough. In a bowl, combine cottage cheese, eggs, sugar, salt.

Using a blender, I turn them into a homogeneous mass without large lumps.

Add flour mixed with soda. I knead the dough.

The dough should be soft and slightly sticky to your hands.

I'm preparing the filling. In a bowl, combine cottage cheese, egg, chopped fresh dill, and salt.

Mix the filling thoroughly.

I divide the dough into small pieces and place them on a floured table.

I roll out one piece of dough and put the filling on it.

I connect and pinch the edges of the dough.

I make the rest of the pies this way.

I pour vegetable oil into a small container and heat it. I drop a few pies at a time and fry them until golden brown. It is necessary to take into account that the pies increase significantly in size.

I place the pies on a napkin to remove excess fat.

Lush fried pies made from curd dough are ready!

You can call your loved ones to the table and start drinking tea!

Enjoy your meal!

To call curd dough a novelty in cooking would be an unforgivable mistake, because it is rather “a well-forgotten old thing.” It has been used for cooking for centuries, but with the advent of yeast, everyone began to slowly forget about it, despite the fact that it is both easier and faster to cook. In its structure, it is also practically the same. So why not make from the cottage cheese that is waiting in the wings, not boring cheesecakes, but fragrant crumpets-pies with an incredible variety of fillings? We offer you several options to choose from that will serve as the basis for your favorite dishes.

Baking dough

There are a huge variety of dough options for making pies, but for some reason most of us limit ourselves to only unleavened or yeast dough. However, many housewives, with all their desire, cannot overcome the complex science of creating dough with yeast. Curd dough for pies in the oven is an excellent alternative. Dishes prepared using it have a wonderful taste and fluffy shape, which is perfectly preserved after cooling.

Ingredients:

Cottage cheese - 500 grams;
Egg - 3 pieces (large, if small - then 4);
Baking powder - 3 teaspoons;
Sugar - 3 tablespoons;
Vegetable oil - 1 cup (not to the brim);
Flour - 700 grams;
Salt - a pinch;
Yolk - 1 for greasing the pies.

Cooking method:

Add eggs, salt and sugar to thoroughly mashed cottage cheese and grind until the grains dissolve. The most convenient way to do this is with a blender, so we will get not only the same structure, but also an airy mass.
Add vegetable oil without stopping whisking. When all the ingredients are completely mixed, you can gradually add the flour with the baking powder added in advance.
Once the dough has thickened enough, you can start kneading it by hand. Despite its elasticity, the pie dough may stick to your hands; this is quite normal.
Having formed a homogeneous elastic ball, cover it with a clean napkin and give it time to “rest”. As a rule, this takes a couple of hours.
After this, it is completely ready for baking. All we have to do is roll it out into sausages and cut into equal pieces. From the latter we form pies.

The filling for them can be absolutely anything: from eggs with onions or meat, to fresh berries or jam. To give them a golden brown crust, you must remember to brush them with beaten yolk. To finish cooking, the pies will need about 25 minutes at a temperature of 190 degrees (the choice of temperature depends on the characteristics of your stove).

Dough for fried pies

The advantage of cottage cheese dough is its versatility - it is an excellent option for both baking and fried pies with any filling. Leftover potatoes and rice porridge after dinner will make an excellent filling. And the ease of preparation will allow you to please your family with a lush and soft delicacy in the morning.

Ingredients:

Cottage cheese - 300 grams;
Sour cream - 3 tablespoons;
Egg - 3 pieces;
Sugar - 3 tablespoons;
Soda - 1.5 teaspoons (quench with vinegar or lemon juice);
Salt - a pinch;
Flour - 3 cups.

Cooking method:

Mix sour cream, sugar and eggs in one bowl and beat thoroughly into a homogeneous mixture.
Suppress the soda and add it to the egg mixture along with salt.
Add the thoroughly mashed cottage cheese to the rest of the ingredients and mix.
Lastly, add flour. We do this in small portions, since it will be much easier to knead. After adding the last portion, knead for about 5 more minutes.
We divide the resulting curd dough for fried pies into 3 parts, from which we form three sausages. Each should make about 15 pies.

You can start cooking right away. Just stretch it with your hands or roll out the dough, pour the filling in there, and onto the frying pan. Don’t be upset if your household doesn’t eat so many goodies at dinner, because after lying down, these pies will become even softer and tastier. So on the second, and even on the third day, they will be as tasty as if they had just been removed from the frying pan.

Shortbread curd dough

Thanks to the addition of cottage cheese, the dough will acquire a layered structure after baking, and the baked goods will acquire an incredible taste! Shall we try? Then write down the recipe!

Ingredients:

Cottage cheese - 100 grams;
Flour - 1 glass;
Baking powder - 1 teaspoon (without a slide);
Margarine - 100 grams;
Yolk - 1 piece;
Salt - a pinch.

Preparing the dough:

Three pre-frozen margarine on a grater, it is better to take a large one.
Add salt and baking powder to the sifted flour.
Mix margarine with cottage cheese, then add flour. Mix well and leave to cool for half an hour in the refrigerator.
After this time, the dough is ready for baking. Grease the formed pies with yolk and place in the oven. The optimal temperature is 180-200 degrees.

Pies made from this dough will delight you with their softness, which will last for many more days.

Many people love cottage cheese dough for fried pies for the speed of preparation and the result. This dough does not need to be left to rise like yeast dough, it is very convenient to make pies from it, and what is very important, this dough is suitable for pies with both sweet and non-sweet fillings!

The finished pies turn out fluffy, soft, just like cottage cheese donuts, only with filling. By the way, these same donuts from this dough will also come out great, just make round balls and deep fry. The recipe makes 16 small pies.

Before starting cooking, prepare cottage cheese, flour, chicken eggs, sugar, sour cream, salt, soda. In a bowl, beat the eggs with a whisk or fork with sugar and salt.