Puff pastry is the most delicate and refined. Therefore, in the language of fashion, she is always in trend. If you and your friends started a bachelorette party and gathered in a quiet and cozy cafe, then the choice will be obvious. Even ladies who are actively on various diets will not resist the temptation to enjoy cakes or croissants with a cup of cappuccino.
More practical (but at the same time more creative) will take the meeting with friends home. And the preparation of cakes and other products from, their baking and decoration will become part of the party.
A great idea would be to hold a themed culinary party, where participants will prepare pastries, (in our case, puff pastries), which are the hallmark of the chosen country. For example, if the theme is Italy, cook pizza with various toppings (after all, the dough for it can be puff.
If the choice fell on France, then there are a lot of puff pastry recipes. After all, France is the birthplace of cooking, giving the world the best chefs and confectioners (mostly men). They created unique desserts and delicious pastries.
Airy millefeuille, fragrant croissants with various fillings, brioche, French closed puff pastry with meat (and not only), as well as its open counterpart - quiche Lauren (the dough for it can be both puff and puff).
You can make puff pastry ahead of time and store it in the freezer for up to three months. If there were no blanks at home, and friends or relatives came unexpectedly, frozen dough from the supermarket will help us out. Having defrosted it, you can quickly bake any goodies for friendly gatherings or a warm evening with your family.
Sweet or savory puff pastry is your choice, but using our selection of recipes with photos, you will always have a great result.
I will share my favorite recipe for delicious puff pastries for tea. We will cook from the purchased dough - it is both easier and faster. You can be sure - it turns out appetizing at home!
I want to talk about a baking recipe, which is a great lifesaver in case the guests are already on their way. Cherry puffs from ready-made dough are made very quickly and simply, while their taste is truly delicious!
Seasonal mood swings?! Autumn blues?! Away with medical methods of dealing with a dull state. Walking through the rustling fallen leaves, warming yourself with the gentle rays of the sun, return home, pour hot tea with lemon into your favorite mug...
Today in our kitchen there is a kubete pie, which is of Crimean Tatar origin. An amazing combination of crumbly puff pastry and juicy meat, onion and potato filling will not leave anyone indifferent.
A hearty and tasty treat. Layer cake with chocolate cream resembles a bully. His appearance is completely far from the neat pies we are used to, but here's the taste! The chocolate cream turns out thick and viscous, so ...
Winter! Freezing! But believe that any coldest evening will become warmer and more comfortable if you spend it in the circle of your close and dear people over a cup of fragrant hot tea with a piece of warm cake...
I never cease to affirm that ready-made puff pastry is a lifesaver for any housewife! It is always ready to help. For example, when suddenly your beloved mother-in-law suddenly appeared on the doorstep or just ...
Crispy puff pastry and tender potatoes with onions are an excellent combination that will please almost everyone. Potatoes baked in dough are suitable for both a home afternoon snack and tea drinking at work.
An open beetroot pie on yeast-free puff pastry is a hearty dish, memorable for its unusual taste. Resourceful housewives can cook it using all kinds of fillings, adding various spices, experimenting with decoration.
Baking with cottage cheese filling in the form of cheesecakes and open / closed pies is very popular with children and adults. But this recipe will primarily appeal to those who prefer to use cottage cheese without sugar, but ...
If puffs are made with a filling of fresh berries, then it is simply impossible to resist. And only after the second or third puff you remember that they are quite high in calories and do not contribute to weight loss at all. For pleasure...
The perfect French breakfast - croissants - is loved in many countries. This sweet puff pastry with filling can drive any sweet tooth crazy! Have you tried making croissants at home? For...
Ready puff pastry is just a lifesaver. From it you can cook some delicious things very quickly. Of course, it is better to plan ahead. As in the case of these pies, it is better to make the filling a little earlier, ...
Cold is the time for sweet, ruddy, spicy pastries. Gingerbread cookies, honey gingerbread, cinnamon brioches… the very mention of these sweets reminds of the New Year holidays, snow, sledding, mulled wine and noisy company. ...
It is believed that desserts are the most difficult to prepare, because any oversight can spoil the taste of the dish and make it inedible. You can prove the injustice of this statement by making a strudel with apples from puff pastry, about how ...
Among the readers there are many lovers of baking. What could be tastier than a fragrant cake or buns. In our article, we want to talk about baking puff yeast-free dough. It always turns out very tasty. The variety of recipes allows you to cook a variety of dishes based on puff pastry.
If you like it, then you probably store ready-made dough purchased at the store in the refrigerator. Unfortunately, modern housewives do not always have time to prepare it, since this is a troublesome business and requires a certain amount of time. It is much more convenient to have a ready-made one in stock, which can always be used if necessary. In this case, the task is much simplified and there is no need to prepare yeast-free puff pastry on your own.
Baking recipes with cottage cheese are among the most popular among housewives. Curd culinary products have a unique taste and aroma. Absolutely everyone loves them: adults and children. Juicy puffs are prepared quickly and simply. The taste of baking can be diversified by adding berries, dried fruits, raisins.
Ingredients:
- cottage cheese (320 g);
- puff pastry (530 g);
- one egg;
- sugar (three tablespoons).
As you already understood, we will use cottage cheese as a filling. To do this, mix it with sugar and yolk. You can mix the filling with a fork so as not to break the lumps.
We take out a pack of ready-made dough from the refrigerator and let it thaw a little. Next, we cut it into identical squares, the perimeter of which we lubricate with protein, so that the edges of the puff should stick together better. In the center of each blank lay out a spoonful of cottage cheese. Next, close the puff and fasten the edges with a fork (as for pasties). Lubricate the surface with protein with a silicone brush. We turn on the oven and put a baking sheet with puffs in it. They cook in about fifteen minutes. Such pastries made from puff pastry without yeast with cottage cheese turn out to be very tasty. Yes, and the speed of preparation pleases. Ready-made puffs are no worse than those sold in bakeries.
Yeast-free puff pastries do not have to be sweet. You can cook a wonderful pie with a hearty meat filling. This is the perfect quick meal. Meat pie can be a great lunch or dinner. This dish is quick and easy to prepare.
Ingredients:
- minced meat (340 g);
- a pack of puff pastry;
- egg, salt (1/2 tsp).
For cooking, you can take any minced meat. Add chopped onion to it and mix the mass. Next, fry the minced meat in a pan until half cooked. We roll out one layer of dough in the form of a baking sheet and spread the filling on it, not forgetting to add salt and pepper. Then cover the pie with the second layer of dough.
We fasten its edges, and grease the top with a beaten egg. Poke a few holes with a fork to make the cake nice. We send it to the preheated oven for 20 minutes. The finished pie is served hot on the table.
Meat puffs
Recipes for baking from puff yeast-free dough are quite diverse. We offer to cook puffs with meat - a delicious dish that everyone will like. They are incredibly tasty not only hot, but also cold. Juicy filling will appeal to every member of the family.
Ingredients:
- minced meat (430 g);
- salt;
- puff pastry (530 g);
- garlic;
- egg;
- ground pepper.
For the preparation of puffs, you can use a variety of fillings. Our puff pastry recipe involves the use of minced meat. Add salt, pepper, chopped garlic and onion to it. We mix the filling, it is ready for further work.
We take the dough out of the refrigerator, unfold it and roll it out slightly. We cut each sheet into equal squares (the side of the square should be 8-10 centimeters). We spread the meat filling in the center of each and form a puff from the dough in any convenient way. You can, for example, make an envelope or a triangle.
Next, prepare a baking sheet by greasing it with oil. Although, in our opinion, it is more convenient to use baking paper. We spread the puffs on a baking sheet and grease their surface with a beaten egg with a brush. If you made triangles from dough, then you need to make punctures on the surface so that steam comes out and the integrity of the product is not violated. Baking takes up to 30 minutes, as the minced meat must be well baked.
Rhubarb Baking
If you are preparing pastries from puff pastry without yeast at home, then you will certainly be interested in our recipe. We offer you to cook a delicious dish of rhubarb. Of course, it is not so common on our tables, but it is nevertheless good for baking. Ready puffs are usually sprinkled with sesame seeds, sugar or poppy seeds. Such a dessert can be taken with you as a snack to work or to nature.
Ingredients:
- sugar (three tablespoons);
- egg;
- rhubarb (five pieces);
- puff pastry (pack).
To prepare the filling, we need rhubarb leaf stalks. We wash them and peel them, and then finely chop. Then add sugar and vanilla. The filling is ready. Next, lay out a sheet of dough and roll it out slightly. Next, we cut the blanks into a rectangular or square shape. You can choose the sizes yourself. On one half of each rectangle we make cuts, and on the second we lay out a mass of sugar and rhubarb. Next, we fasten the edges of the puffs and put them on a baking sheet covered with paper. Grease the top of the pastry with an egg using a silicone brush. They can also be sprinkled with sugar, sesame or poppy seeds. Cook puffs in the oven for at least 20 minutes.
Apple pie
Baking from puff pastry without yeast with apples is a real holiday. We offer to cook a wonderful apple pie. It can be served with a cup of coffee. By the way, this recipe is good for those cases when guests unexpectedly come to you. Literally in a small amount of time with minimal effort, you can cook an excellent dessert.
Ingredients:
- puff pastry (two packs);
- cinnamon;
- sugar (2 tablespoons);
- five apples.
Take the dough out of the refrigerator and let it warm up. In the meantime, let's prepare the filling. Wash and peel apples, then cut into cubes. Add sugar and cinnamon if you like it. Since we will be making a cake, we will need an appropriate form. Lubricate it with a rolled sheet of dough. This will be the basis for our baking. Pour the apple-sugar mixture on top. Next, roll out another sheet of dough, close the pie with it and remove the excess parts of the dough. Brush the top surface of the pie with the egg. Now we send it to the oven. Baking from yeast-free puff pastry with filling is prepared quickly enough, twenty minutes is enough. During this time, the apples have time to bake and even let the juice.
Croissants
Speaking of sweet pastries made from yeast-free puff pastry, it is impossible not to mention croissants. They are amazingly easy to prepare. For a sweet dessert, you can take a variety of toppings.
Ingredients:
- apples (240 g);
- dough (320 g);
- egg;
- sugar (to taste)
We will use apples as the filling. To do this, wash them and peel them, then cut them into cubes. To keep them from turning brown, sprinkle them with lemon juice. We also add sugar.
Next, lay out a sheet of dough, roll it lightly and cut it into triangles. At the base of each blank lay out the filling with sugar. Next roll up the croissants. Top them with egg and put them in the oven. After twenty minutes, the cake is ready.
Puff tongues
Tongues are delicious pastries made from ready-made yeast-free puff pastry. This dessert is ready in minutes. The tongues can be served with tea or given to children with them to school.
Ingredients:
- egg;
- dough (430 g);
- sugar (two tablespoons).
We take out two sheets of dough from the refrigerator. We give them the opportunity to warm up a little and cut into identical rectangles. Lubricate each of them with an egg and sprinkle generously with sugar. Next, put the tongues on a baking sheet with parchment. We bake it for no more than 10-15 minutes.
delicious cakes
There are many recipes for sweet pastries made from puff pastry without yeast. But it is also worth remembering the wonderful cakes. For example, you can cook tubes with cream filling. Everyone remembers this delicious delicacy from childhood. As a filling, you can use any cream: protein or oil. This dessert will appeal to the whole family, especially children.
Ingredients:
- butter (170 g);
- powdered sugar;
- puff pastry (530 g);
- boiled condensed milk (one can).
If there is a package of dough in stock, then it is generally very simple to prepare excellent tubes with cream. To do this, we take the dough out of the refrigerator and let it warm up a little, after which we roll it out to a thickness of about 0.5 mm. Then we cut the layer into strips no more than four centimeters wide.
To prepare a dessert, we need special metal cones. They are usually used by confectioners to prepare their delights. You can build them, for example, from foil. We wind one strip of dough on each blank, and this is done with an overlap. Next, we send the tubes to bake in the oven. In the meantime, you can start preparing the cream. Beat the butter with a mixer, and then add the condensed milk, without ceasing to beat. As a rule, such tubes are filled with protein cream. But this filling is very tasty, so you should definitely try it. Beat the cream for about five to seven minutes. And then we transfer it to a pastry bag and fill the tubes with it. On top of the dessert for beauty, you can lightly sprinkle with powdered sugar.
Roll with poppy seeds
Recipes with photos of baking from puff pastry without yeast, given in our article, will help many housewives to replenish the range of delicious and quick dishes. As one of these options, you can become a roll with poppy seeds.
Ingredients:
- three st. l. honey;
- dough packaging;
- poppy (270 g);
- a glass of milk;
- sugar (three tablespoons);
- one yolk,
- butter (60 g).
Pour poppy seeds with very hot water and let it brew. After half an hour, drain the water from the pan and send it to the fire so that the excess liquid evaporates. Add milk, honey and sugar. Boil the mass over low heat for about forty minutes. Then add butter and cook for another five minutes.
We spread the dough on the work surface and lay out the poppy seed filling. We roll up the roll, which we grease with yolk on top. We shift the pastry onto a baking sheet with parchment and send it to the oven. After forty minutes, the roll can be served on the table.
Chicken pie
The recipe for baking puff pastry in the oven that we offer is very simple. chicken cooks quickly. The dish can be a great lunch or dinner.
For baking, you can take any chicken meat. Ideally, it can be a fillet, but minced meat fried in a pan is also quite suitable.
Ingredients:
- dough (430 g);
- sesame;
- chicken fillet (340 g);
- egg.
To prepare the pie, the fillet must first be boiled. After it cools, cut it into pieces, adding pepper and salt. Take the dough out of the refrigerator and let it warm up. After we roll out the layer to the size of the baking sheet. We spread the chicken filling on it. You can also add chopped green onions. Place the second sheet of dough on top. Grease its surface with an egg and sprinkle with sesame seeds. We send the cake to the oven. After twenty minutes, pastries can be served on the table.
The classic strudel looks appetizing in the photo. According to the recipe, baking from yeast-free puff pastry with an apple will take a little time and effort. For such a dessert, you can offer a ball of ice cream, then the delicacy will be even more delicious.
Ingredients:
- two apples;
- butter (25 g);
- puff pastry (240 g);
- three st. l. Sahara;
- two st. l. milk;
- cinnamon, tsp flour;
- bread crumbs.
We take the dough out of the refrigerator in advance so that it can warm up. In the meantime, peel the apples from the skin and cut into pieces. Mix them with sugar and flour, add cinnamon.
We roll out a sheet of dough and grease it with melted butter, then sprinkle it with croutons. After we spread the apple filling and evenly distribute it over the surface. We turn the roll and make cuts on top of it so that the steam can easily escape. Top the strudel with milk and send it to the oven. After 35 minutes, a delicious dessert with an apple is ready.
Croissants with chocolate
This recipe for baking from ready-made yeast-free dough allows you to cook delicious chocolate croissants. Such sweetness will be a good alternative to store-bought options.
Ingredients:
- dough (430 g);
- egg and chocolate bar.
We take the dough out of the refrigerator in advance and let it warm up. After we roll it out and cut it into long triangles. Break the chocolate into pieces and lay it at the base of each blank. Next, fold the croissants and bend them a little, giving the shape of a crescent. In order for the horns to have a beautiful color, they must be smeared with yolk on top. We spread the pastry on a baking sheet with parchment and send it to the oven. After twenty minutes, croissants can be eaten.
Baking from yeast-free puff pastry with jam is one of the most successful options. All sweet tooth will surely appreciate this dessert. By the way, for cooking, you can use absolutely any jam you like: strawberry, cherry, currant or apricot. When choosing a filling for puffs, you need to pay attention to its consistency. The jam should not be too liquid, otherwise it will simply spread over the baking sheet. A very good option to combine toppings. So, for example, you can combine cottage cheese with jam. It turns out a very tasty filling.
To prepare delicious puffs, we only need dough and jam.
We roll out the sheet and cut out identical rectangular blanks for puffs. Put a spoonful of jam in the center of each. How to fasten the puff so that it does not lose its shape and the filling does not leak out? On the perimeter of the dough piece, it is necessary to apply an egg yolk with a silicone brush. This will help seal the edges of the cake. Fold the workpiece in half and squeeze the seams. We make a couple of small cuts on top of the baking. Such a simple move will allow the couple to freely go out without spoiling the beauty of the culinary masterpiece. Put the finished puffs on a baking sheet with baking paper and send to bake. After twenty minutes, guests can be called to the table.
Cherries make a wonderful puff pastry. By the way, any berries and fruits can be used as a filling. But the combination of incredibly tender puff pastry with cherries is something divine.
Ingredients:
- dough (270 g);
- egg;
- sugar (four tablespoons);
- cherry (fresh or canned, 280 g).
We take out the dough from the refrigerator, and fold the cherries into a colander so that excess moisture is removed from them.
Roll out the pastry sheet and transfer to a parchment-lined baking sheet. Pour the cherries on top in an even layer and sprinkle them with sugar. Cover the cake with a second layer of dough, grease its surface with yolk. Poke holes in the baking surface with a fork. We send the cake to the oven. After 25 minutes, the dessert is ready.
Delicious puff pastry cake
If you love cakes, but do not have the desire and opportunity to spend a lot of time preparing them, then you will certainly like our recipe. Puff pastry is an excellent base for cookies, pastries and puffs. But cakes are no less good from such a test.
Ingredients:
- dough (420 g);
- sugar (five tablespoons);
- sour cream (275 g);
- cherries for decoration.
We roll out the thawed dough a little and form cakes of the same size out of it. We bake them on a baking sheet on baking paper. Each cake will increase in volume several times. For further convenience, it is necessary later, during the preparation of the cake, to press down all the layers a little with your hands.
While the cakes are cooling, you can start preparing the cream. To do this, mix sugar with sour cream in a bowl and beat the cream with a mixer. You can add some thickener. However, the cream should not be too thick, as it should moisten the cakes well. Lubricate all layers with cream mass, laying them one on top of the other. Decorate the top of the finished cake with cherries. Other suitable creams can be used to prepare such a dessert.
For example, a good filling is obtained from condensed milk and butter. They are mixed and thoroughly beaten. You can also add lemon zest. Nuts can be a good addition to the cake. Dessert can be arranged in the form of individual cakes.
As you can see, you can cook an incredible amount of delicious dishes from puff pastry. Such pastries are prepared incredibly quickly, and the taste of finished culinary products invariably pleases. We hope that our recipes will be useful to every housewife. Moreover, the preparation of wonderful pastries does not require experience and skills, which means that the simplest recipes will be useful for beginners.
As it turned out, this is not at all difficult, and the dough turns out much tastier and better than store-bought. Today we bring you some amazing puff pastry recipes. What can be made from puff pastry? Lots of different goodies! From simple puff "tongues" to a chic Napoleon cake; tube puffs, "envelopes", "corners", "roses"; stuffed with apples, cottage cheese, cheese, sausage, jam, chocolate, custard! This is the richness of variations concealed by the basic recipe for homemade puff.
Depending on how you fold the dough and how you fill the formed products, each time you will get a new delicacy, to the delight and surprise of the household.
All puff pastries should be baked on a baking sheet sprinkled with flour or covered with baking parchment at a temperature of 200-220 ºС. Readiness is easy to find out: baking is stratified, acquiring a golden color.
Roll out puff pastry 1 cm thick, cut into strips about 10 cm long, 3-4 cm wide. Twist in the middle to make a “bow”. Bake, transfer to a plate and sprinkle with powdered sugar.
Probably, you often met delicious biscuits-ears in the store. It is easy to make it at home: roll out the dough 0.5 cm thick, sprinkle the cake with cinnamon sugar and fold the right edge first, then the left one with a roll to the middle of the cake. It turns out a double roll. We cut it into pieces 0.5 cm thick, lay out the “ears” on a baking sheet covered with parchment, and bake until cooked.
We cut the dough into squares, in the middle of each we lay out a non-liquid filling: pieces of apples, cherries, cottage cheese, or boiled eggs with green onions, or mushrooms fried with onions. We bend the squares of dough diagonally to make a triangle, and press along the perimeter with a finger, stepping back 1 cm from the edge: then the filling will not “run away” during baking, and the edges of the “corners” will delaminate beautifully.
Can be made sweet or snack. Having rolled out the dough with a thickness of 0.5 cm, cut the cake into strips 15 cm long, 3 cm wide.
We put thin semicircular slices of apples sprinkled with cinnamon sugar or boiled sausage on the dough so that the edges protrude slightly above the dough, and roll the dough into a roll. We fasten the roses with toothpicks and bake until golden.
You can sprinkle strips of dough with grated cheese or poppy seeds, then roll up - you get puff "snails".
5. Cheese sticks
Cut the cake 1 cm thick into strips, grease with a beaten egg, sprinkle with grated cheese. You can sprinkle with cumin or sesame seeds.
Having rolled out the dough into a 0.5 cm cake, cut out circles with a glass or a glass. We impose the filling, for example, boiled chicken fillet, chopped and mixed with fried onions. We pinch the pies, press them a little, put them on a baking sheet with the seam down and bake until light golden.
To cook them, you will need special metal baking cones. We wind strips of dough 1 cm wide on them, slightly overlapping, and bake. Remove the finished cooled tubes from the cones and fill with cream: creamy, custard or protein.
8. Puffs "Croissants"
Roll out the dough into a circle 0.5 cm thick and cut into triangular segments, as for bagels. We put a non-liquid filling on the wide edge: berries, a piece of jam, nuts with raisins and honey, a piece of chocolate - and turn from the wide end to the narrow one. Dip the top side of the croissant into the beaten egg, then into the sugar. Put on a baking sheet and bake until golden brown.
As an alternative to small puffs, you can bake a large, spectacular layer cake! Roll out the dough 0.5 cm thick, cut into long, narrow strips (5 cm wide, the longer the better).
In the middle of the strips we put the filling: grated cheese, mushrooms, minced meat. We pinch the edges and lay the resulting "tubes" with the filling in a spiral shape. You can make a pie with different fillings, alternating them. Brush the top of the pie with beaten egg, sprinkle with sesame seeds or caraway seeds. We bake at 180-200 ° C until golden brown.
10. Napoleon
The most delicious and favorite puff pastry recipe! We roll out the dough into cakes 2-3 mm thick, according to the size of the baking sheet (and so that the thin cake does not tear, it is more convenient to roll it out immediately on floured parchment), pierce the cakes in several places with a fork and bake every 15-20 minutes. We coat the finished cakes with custard, sprinkle the cake with crumbs and leave to soak for 3-4 hours.
See also our recipe with detailed photos
Now you know how at home and know many new interesting recipes! Which one will you try first?
Puff yeast dough is the base product for the preparation of various pastries. Crispy products, light in their own structure, come out of such a component. Using puff pastry, you can create sweet cookies, meat, vegetable pies, pizza.
Cooking process
The procedure for making this test is not particularly difficult, but it takes a lot of time. Let's analyze the most popular recipe that allows you to get lush, soft blanks.
Ingredients used:
- Milk is a glass.
- Regular flour - a couple of glasses.
- Sugar - a tablespoon.
- Rock salt - a teaspoon.
- Dry yeast - a teaspoon (3-4 grams).
- Egg.
- Butter (200 grams).
It is necessary to mix the yeast with warmed milk. After waiting until the dry grains swell, add sugar, flour, salt. Mix, send the composition to a warm place for 45-55 minutes. After, add the rest of the ingredients, knead the dough and let it rise.
Next, you need to roll the resulting product into a rectangle. Lubricate the surface with melted butter and fold it into an envelope. Let's do the rolling again. It is necessary to repeat this process many times. 30 layers are considered optimal. To do this, repeat the rolling procedure 9 times.
Cooking goodies
The hostess can prepare various dishes from puff yeast dough. This must be done in the oven. The most popular are the following dishes:
- pies,
- sweet buns,
- salty pies,
- croissants,
- khachapuri,
- cakes,
- pizza,
- rolls.
Photos of such dishes will not leave indifferent every culinary admirer.
Yeast-free puff pastry is a great option for quick preparation of various dishes. Using this ingredient, baking turns out to be unusually tasty and crispy. calories in 100 grams is 335 kcal. The average percentage of BJU:
- proteins 8-9%
- fat 24-29%
- carbohydrates - 68-62%
How to choose the right puff pastry
You can make your own puff pastry. You can also choose a ready-made semi-finished product, which is not inferior in quality to homemade dough. To do this, pay attention to the following:
- the more layers in the dough, the tastier it is (the indicator for yeast-free dough is 256 layers);
- all ingredients must be of the highest quality;
- thaw the dough only at room temperature for 30 min.
What can be cooked using this dough
Using step-by-step recipes and attached photos, you can bake khachapuri with cheese, apple pies, cottage cheese puffs, sausages or chicken legs in puff pastry and many other goodies from it!
