To make it work thick jam, plums are best combined with other fruits - apples or pears, which contain a lot of pectin.
Unlike simple jam, deformed or overripe fruits can be used in the preparation of jam, as they undergo complete sterilization during a long digestion process.
Apple- plum jam has a pleasant taste and will be an ideal filling for pastries or an accompaniment to crispy toast or pancakes for breakfast.
Apple plum jam - a recipe for the winter
Ingredients:
- sweet apples - 750 g;
- prunes (fresh) - 950 g;
- sugar - 900 g;
Cooking
Rinse all fruits well, let the water drain. Peel apples from seeds, remove seeds from plums. Cut all the fruits into slices, arrange in layers in containers, sprinkling with sugar. On minimum heat, heat the mass for about half an hour, then rub the mass through a sieve to separate the skin, which has already given up all the useful substances, and above all, pectin. Return the mashed mass to the bowl, simmer for another half an hour and roll up.
Apple-plum jam in a slow cooker
Ingredients:
- sugar - 1 kg;
- apples - 575 g;
- plums, sweet, juicy - 575 g.
Cooking
Rinse the drain well cold water and let the water drain, and then pat dry with a towel. Now remove the seeds, and mash the plums themselves with a blender in a puree.
Rinse the apples, remove the seed box, ponytails and cut the fruit into small slices. Now send plum puree and apples in a bowl and mix well. Put the bowl on the minimum heat, warm it up, add a little sugar, mix everything well and cook for another 10 minutes.
Gently transfer warm mashed potatoes into a slow cooker, close the lid and determine the "Baking" mode and time - 20 minutes. After the readiness signal, pour the rest of the sugar into the mass, mix and cook for another two or even three hours, but already in the "Extinguishing" mode.
How to cook apple-plum jam?
Ingredients:
- ripe plum ( different varieties) - 550 g;
- sweet, red apples - 575 g;
Cooking
Sort and prepare the plum by removing the pits. Cut the core of the apples and chop them into small pieces. It is even better to first puree apples in a food processor, blender or through a meat grinder. Add applesauce in plums boiled 1 time and cook the jam until tender.
Apple plum jam with cinnamon - recipe
Ingredients:
- water - 175 ml;
- sweet apples - 1.5 kg;
- any plums - 1.5 kg;
- sugar - 950 g
- - 2 sticks.
Cooking
First, the fruit must be de-seeded. Cut the apples into arbitrary small pieces, and leave the plums in halves. Boil until soft in water, then puree. Now you can add sugar and throw in cinnamon sticks. Cook jam for at least one and a half hours, be sure to stir occasionally so as not to burn. Before corking, remove the cinnamon sticks and pour into sterile containers. This jam is perfectly stored in the cool for quite a long time.
Apple plum jam - a simple recipe
Jam, cooked only from apples, has a somewhat bland taste, but if you cook it with the addition of other fruits or berries, you can get a product with original taste and color. Apples are perhaps one of the most popular fruits in the preparation of jam, as they contain a lot of pectin substances, which give the preservation a jelly-like consistency. And without apples, jam from other fruits and berries often turns out to be liquid. By adding applesauce, we introduce the missing amount of pectin. Jam from apples and plums for the winter has an excellent taste and a very beautiful color, thanks to the coloring matter of the skin of the plums. This apple and plum jam is a must try!
Ingredients
- Apples peeled 1 kg
- Plums (pitted) 1 kg
- Granulated sugar 1.2 kg
- Water 1 glass
How to make jam from apples and plums
Prepare everything necessary ingredients. The weight of apples and plums is indicated in a peeled form.
Wash the plums, cut into halves along the groove and remove the pits.
Put the plums in a cooking container, pour in a little water and steam under the lid until soft.
Rub the hot mass through a sieve.
Remove skin and seeds from apples and cut into slices.
Place the apples in a non-oxidizing dish, cover and steam until soft.
Rub the hot mass through a sieve again.
Combine plum and apple puree.
Stir the mixture and boil until thickened.
Add sugar.
Boil jam until done. Readiness can be determined visually by dropping a little jam on a cold glass surface. If the drop does not spread, keeps its shape, and becomes dense when solidified, then cooking should be stopped. The cooking time of any jam should not exceed 45 minutes.
Put the finished jam in hot form into sterilized jars, but do not cover, but leave until cool and form a dense crust on the surface.
Jam cork and store in a cool and dry place.
From such wonderful fruits as plums and apples, you can cook a huge number of dishes - plum and apple compote, pies, jam, jam, puddings, etc. Detailed Recipes Read on for all these dishes.
Plum and apple jam
Ingredients:Water - 120 g
- sugar - 0.8 kg
- apples - 1 kg
- plums - 1 kg
- citric acid - 0.5 teaspoon
Cooking:
Wash fruits. Cut the cream in half, free from the stone, cuttings. Peel apples from seeds, cut into slices. Boil water, dissolve granulated sugar in it, pour fruit with syrup. Bring the jam to a boil, boil for 10 minutes, remove the foam, leave to cool for about 4 hours. Repeat the procedure 3 times. For the third time, boil the jam for 10 minutes, add citric acid, let cook for another 5 minutes.
Pie with apples and plums
Ingredients:Plum fruits - 10 pcs.
- apple - 3 pcs.
- a pinch of salt
- sugar - a tablespoon
- egg - 3 pieces
- sachet of baking powder
- flour
- melted margarine - 255 g
Cooking:
Mix baking powder, flour, margarine, sugar, salt, egg. Mix into the dough apple slices and plum fruits. Pour into a mold or a greased pan, put in the oven for 25 minutes. Sprinkle the finished product with powdered sugar.
Jam from apples and plums.
Take one kilogram of each type of fruit, fill them with a glass of boiling water, cover with a lid, boil until softened. Pass the hot mixture through a sieve. Pour a kilogram of granulated sugar into the puree, stir, boil until thickened with frequent stirring.
Charlotte with apples and plums
You will need:Egg - 4 pcs.
- granulated sugar - 280 g
- Wheat flour– 220 g
- creamy fruits - 2 pieces
- sweet and sour apples - 2 pcs.
- orange peel
- slaked soda - 0.2 teaspoons
How to cook:
Mix eggs, sugar and flour, beat the mass with a mixer, add orange peel, stir, leave for 20 minutes. Peel the plums, remove the stone, crumble into thin slices. Wash the apples, remove the middle, crumble into slices. Lubricate the mold with butter, put fruit on top, put the mold in the oven, heated to a temperature of 180 degrees. Remove the finished product from the oven, cool in the form, carefully transfer to a dish. Charlotte with apples and plums ready!
How about you?
Fruit jelly.
Required products:
Sugar - 4 tablespoons
- potato starch - 5 tbsp. spoons
- apples - 1 kg
- cream fruits - ? kg
Cooking steps:
Rinse the plums, pour them into a saucepan, shake them slightly so that the juice stands out, soften the fruits. Wash the apples, cut into small slices, pour into a bowl, cover with water, put on the stove. After boiling, let the fruit boil for 7 minutes, making the fire weak. Let the mass stand for 15 minutes. Strain the contents through a colander. Put it on the stove again, add sugar, boil. Prepare starch. Better if it is potato. Pour it into a glass, pour boiled chilled water, stir well. Depending on how much starch you take, you will get jelly of different thickness. Pour the dissolved starch in small portions into the fruit broth, stir. As soon as the jelly begins to thicken, turn off the stove, let it brew. Cool the finished drink, put the pan in a bowl of cold water, pour into cups, moistening them with water in advance.
It turns out very tasty and
Apples and plums for the winter
Tomato fruit ketchup.
You will need:
Salt - 60 g
- plum - ? kg
- sour apples - 6 pcs.
- Red bell pepper- ? kg
- hot pepper
- sugar - 220 g
- cloves, cinnamon - 1/3 teaspoon each
- vinegar - 155 ml
- black ground pepper- ? teaspoon
How to cook:
Wash vegetables and fruits, cut into large pieces, remove plum stones. Put everything in a large saucepan, sweat for a couple of hours with the lid closed. Do not forget to stir, otherwise the mass will stick to the walls of the pan. Put the saucepan on the stove, after half an hour put sugar, cloves, ground cinnamon, black pepper. In the second cooking, boil the sauce for one hour. Put the spices in a bag, tie it carefully, lower it for cooking. Finally, it must be removed. Put hot pepper in the second cooking, grind it with a blender, cut into halves. Remove it at the end. Ten minutes before the end of cooking, pour in the sauce. Taste, put salt, granulated sugar. Rinse bottles and jars, sterilize with steam. Pour hot, roll up immediately. Wrap him in a blanket to cool down.
Fruit salad.
Ingredients:
Sugar - 50 g
- raw yolks - two things
- sour cream - 120 ml
- apples - 420 g
- plums - 220 g
Cooking steps:
Peel the apples, cut into slices. Cut the cream in half, remove the pit. Beat sugar with sour cream and sugar. Mix the cut fruits, transfer to a salad bowl, pour over the prepared sauce, serve.
Find out everything about
Plum and apple pie
Required products:For test:
Milk - 220 g
- egg
- margarine - 75 g
- dry fast acting yeast - 11 g
- granulated sugar - 80 g
- flour - 420 g
- a sachet of vanilla sugar
For filling:
Sugar - 50 g
- apple - 520 g
- ground crackers - 50 g
- lemon juice- 1/3 piece
For filling:
Milk - 2 tablespoons
- testicle - 1 pc.
Manufacturing process:
Knead the dough: mix the sifted flour with vanilla sugar, granulated sugar, yeast. Beat in the egg, pour in the melted, chilled margarine. Gradually pour in warm milk, knead the dough. As a result, it should not stick to the hands. Roll the dough into a ball, put in a warm place for half an hour. Prepare the filling: wash the apples, cut the core, chop into small cubes. Add lemon juice, ground crackers, sugar, mix everything thoroughly. Peel the plum fruits from the skins. As soon as the dough has doubled in size, stir it, separate the fourth part to decorate the top later. Roll out the rest of the mass in a layer, put it on a greased baking sheet, level it, bend 1 cm from each edge. Put apples on top, decorate with plum halves. Make a grid of dough on top. Beat the milk with the egg, pour evenly on top of the pie. Prick with a fork, send the product to the oven. Set the temperature to 200 degrees, leave the cake for 30 minutes.
cook and
Apple-plum compote.
You will need:
Sugar - 1 cup
- water - ? liters
- cream - 20 pcs.
- apple - 4 pcs.
Cooking:
Wash fruits, rub dry. Cut each apple into 4 pieces, remove the middle. Remove the stones from the plums cut into 2 parts. V liter jar fold the prepared fruits, fill with cool water. Pour water from a jar into a saucepan, add a glass of sugar. Bring the syrup to a boil, pour boiling syrup over, cover with a lid, let it brew for ten minutes. Pour the cooled syrup into a saucepan, boil again, let it boil for one minute. Pour into a fruit jar. Close the jars with lids, turn over, wrap with a towel, put away for storage.
It turns out very tasty and
Apple-plum confiture.
Ingredients:
Sugar - 1.6 kg
- apple - 1 kg
- plum - 2 kg
Cooking:
Peel plum fruits, rinse. Cut apples into small pieces. Layer fruit in a bowl. Alternate layers, sprinkling them with a layer of sugar. Add a small amount of zest and a small amount of cinnamon. Cook with continuous stirring until a thick mass forms. Pack the mass in a warm state in dry jars, cover with lids, leave on the table for 2 days, cork.
Jam from apples and plums.
Required products:
Sugar - one and a half kilograms
- cream and apples - one kilogram each
Manufacturing steps:
1. Wash the plum fruits, cut in halves, remove the seeds, place in enamel pan large, sprinkle with sugar, leave for an hour.
2. After the specified time, place them on the fire, stirring occasionally, cook for half an hour. If for all the time the fruits gave little juice, add a little more water.
3. Remove the pan from the heat, set aside for a couple of hours.
4. Wash the apples, peel them, cut out the seed box, cut into thin slices.
5. Put apples to other fruits, add sugar, mix well. Stir it all from time to time.
6. Grind the fruit mass with a blender.
7. With regular stirring, bring to a boil again.
8. Pour the finished jam into sterile jars, roll up, store in a dry place.
As you can see, there are a lot of cooking options from fruits such as apples and plums. You can prepare them for the winter, or you can prepare another dessert for tea. It will certainly appeal not only to your loved ones, but also to guests who decide to suddenly appear.
And today we will make jam from apples and plums.
If you, like me, need to use apples and plums before they go bad, then this is just the right recipe. This jam recipe is prepared without sugar, but if you want, you can add sugar to taste, but it seems to me that jam without sugar is much healthier.
By the way, for those who are the first time on our site there is a very cool selection apple jam.
For this recipe we need the following ingredients:
- Apples - 500 grams;
- Plums - 500 grams;
First we need to wash the apples, peel them from the core. Next, grate the apples. By the way, when rubbing on a grater, the peel is removed at the same time almost by itself. Put the grated apples into a bowl or a thick-walled pan.
Wash the plums and remove the pits from them. I do it this way - with a knife I cut the plum into two parts and take out the bones from it with my hands. Then we pour the plums into the cauldron to our apples.
Now we send our cauldron with fruit to the stove and heat over high heat for about ten minutes so that they let the juice flow and soften.
Next, grind the fruit to a puree state, we will do this with a blender. And we continue to cook jam for about half an hour over medium heat, stirring it occasionally. Somewhere in the middle of cooking, grind the jam again to a more liquid state.
If during cooking the jam splashes a lot, we fasten the fire to a minimum while constantly stirring the jam so that it does not burn.
While simmering apple jam plums, we sterilize jars and lids. I boil jars to sterilize, you can sterilize them in the oven, or in any other way convenient for you.
While we sterilized the jars, our jam was ready. We lay out the finished jam in jars and tightly close with sterilized lids.
We turn the jars upside down and cover the jars with a towel or blanket so that they cool slowly.
You need to store jam in a cool, dark place, ideally in a refrigerator or cellar.
