It is much better to use delicious and instead of the usual! After all, you want variety in the kitchen, and so that the usual salads play with new colors. I will tell you unique recipes that are incredibly easy to cook, and their taste is higher and more refined than in expensive world restaurants.

sour cream sauce

Ingredients:

• lemon juice- 1 tablespoon;
• olive oil- 3 tablespoons;
• sour cream - 7 tablespoons;
• mustard - 1 teaspoon;
• salt to taste.

Sour cream sauce. Step by step recipe

1. Whisk lemon juice, olive oil and mustard with a whisk.
2. Then gently add sour cream one spoon at a time and mix.

Sour cream sauce is suitable for salads with meat, vegetable salads, for baking fish and seafood. This sauce will replace mayonnaise in your usual salad. Try it, it's really delicious.

Ingredients:

• yolks - 2 pieces;
• juice of half a lemon;
• olive oil - 120 milliliters;
• garlic - 1 clove;
• green onions - 100 grams;
• pickled cucumber - 1 piece;
• salt to taste.

Tartar sauce. Step by step recipe

1. Boil 2 eggs, remove the yolks from them, rub them with a fork with lemon juice.
2. Add olive oil and beat with a mixer or whisk. When the sauce starts to thicken, add finely chopped onion, garlic and cucumber. We mix everything well.

Tartar sauce is quite independent, I would say, it “feels” the main thing on the table than the dish with which it is served! The taste is incredible! Even a piece of boiled fresh fish, if dipped in an incredibly delicious sauce will give you a completely new taste experience.

Cream cheese sauce

Ingredients:

• hard cheese - 175 grams;
• garlic - 2 cloves;
• cream - 200 grams;
• ground nutmeg;
• salt to taste.

Cream cheese sauce. Step by step recipe

1. Pour the cream into a small saucepan, bring it to a boil, but do not boil, add grated cheese to it, mix well and cook for 2 minutes.
2. Pass the garlic through a press, add to this mass, then nutmeg and salt to taste. Boil for 3 minutes the sauce is ready.

Creamy cheese sauce is usually served with chicken and mushrooms. And what an incredible julienne it turns out with it, and the pizza is just magical! With this sauce, you can bake a chicken, and serve it already to the finished dish.

Creamy horseradish sauce

Ingredients:

• grated - 3 tablespoons;
• cream 20% - 200 milliliters;
• chopped garlic - 0.5 teaspoon;
• a few green onion feathers;
• salt to taste.

Cream sauce with horseradish. Step by step recipe

1. Grate horseradish on a fine grater, chop garlic or pass through a press.
2. Pour the cream into the pan, warm them up a little, add horseradish, salt and garlic, mix, bring to a boil.
3. Remove from heat, add finely chopped onion.

7 homemade horseradish recipes

Most delicious food obtained from freshly grated horseradish. Since in general it is not sold in supermarkets, you should try to buy it on the market. You will have to clean the roots and immediately rub them (if you stand) or scroll in a meat grinder. In order not to sob over the insidious vegetable, you can try to put a plastic bag on the meat grinder.

horseradish roots

Horseradish with sour cream

Rub 150 g of washed, peeled horseradish, 1/2 teaspoon of sugar, 100 g of sour cream, a little salt. Mix everything thoroughly and can be used as a sauce.

Horseradish spicy

The same ingredients as in the previous recipe, only we replace sour cream with heavy cream, add grated almonds. Suitable for a snack with fish, vegetables, meat.

Hungarian horseradish

Grate 2-3 large horseradish roots, boil whole in the peel 4-5 pieces of medium-sized beets, cool and also grate. Then add sugar (2 teaspoons), vinegar (2-3 teaspoons), salt to taste and a pinch of black pepper and cumin. Mix and leave to infuse for several hours. Served with meat, barbecue, smoked meats.

Hungarian horseradish

Horseradish

200 g ground or pureed horseradish, 3-4 crushed garlic cloves, 2-3 minced in a meat grinder fresh tomatoes. Add black pepper and salt to taste.

canned horseradish

1 kg fresh roots wash the horseradish and soak for several hours, change the water at least twice. Peel and grind horseradish in a meat grinder. Bring 250 g of water to a boil, add half a tablespoon of sugar and salt, 20 g citric acid. Pour the marinade into the ground horseradish. It is advisable to immediately close the dishes with a lid - firstly, so that the vegetable does not run out of steam, and secondly, because of its vigorousness. Arrange the prepared horseradish in prepared sterilized jars and tightly close the lids. Does not need any additional sterilization, can be kept fresh for several years.

Sauerkraut with horseradish

Chop 5 medium heads of cabbage, grate 3 medium carrots. Prepare 1 large horseradish root - half of it cut into sticks the size of a little finger, half - rub on a grater. Grated horseradish is good to wipe from the inside not very large enamel pan. Mix cabbage, carrots, horseradish, several small branches of dill, 5 tablespoons of salt, 3-4 bay leaves, 5 teaspoons of black pepper in a convenient bowl. Then put the mass in the pan, trampling down with your fists along the way. By the end of the laying, liquid should come out above the cabbage. Cover the cabbage inside the pan with gauze, press down on top with a plate, put a load (you can liter jar with water). Set aside in a warm place. After 3-4 weeks sauerkraut with horseradish ready to eat.

Horseradish for blanks

200 g of ground or grated horseradish are laid out on the bottom of a 3-liter jar, covered with a circle with cardboard holes. Tomatoes and / or cucumbers are laid tightly on top of it, covered with a lid and set aside in a cool place. Horseradish will keep vegetables fresh for 2-3 months.

Any workpiece will not become moldy if it is sprinkled with dry crushed horseradish leaves on top.

horseradish cooking

More appear on our table. November is the season of affordable and healthy horseradish. This perennial plant contains fiber, essential oils, vitamin E, B vitamins, folic acid. Horseradish surpasses citrus fruits in the amount of vitamin C, and it also contains significantly more ascorbic acid than blackcurrants. In this case, the vegetable is the basis for simple gas stations and sauces, which will be a great addition to meat and fish dishes. Classic horseradish dressings can be stored for several months in the refrigerator. And today we will cook a lighter and gentle version — cream sauce with hell. Detailed recipe take a look at our tutorial!

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Ingredients: cream 33% - 240 ml, sour cream - 1 tbsp. l., grated horseradish - 2-3 tbsp. l., garlic - 1 clove, Dijon mustard - 1 tsp, cayenne pepper - 1 pinch, salt to taste, black ground pepper taste.

Cooking method:

1. Prepare all ingredients. Peel the horseradish root in advance and grate it on a fine grater or chop it in a meat grinder.

2. Peel the garlic and crush with a press.

3. Place all ingredients in a deep bowl and beat with a food processor, mixer or whisk until creamy.

4. Transfer the sauce to a container with an airtight lid. Place in refrigerator for 12-24 hours.

5. Store the sauce in the refrigerator for 2-3 days.

On a note

To soften spicy taste horseradish, it can also be combined with apples, beets, tomatoes, sweet peppers, lemon, nuts.

To avoid tears due to excretion essential oils from horseradish, grind it in a meat grinder, fixing a plastic bag on the outlet.

Today we will prepare a wonderful creamy sauce that is perfect for the most different dishes. If you like such a spicy product as horseradish, then I advise you to prepare this sauce for white meat, fish, buckwheat porridge, boiled potatoes or baked mushrooms. The bright and slightly spicy taste of the sauce will perfectly complement the daily menu from familiar products. Creamy horseradish sauce is suitable not only for family dinners, try to prepare it for a banquet with boiled tongue or boiled pork, and your guests will surely appreciate the result.

To prepare a creamy horseradish sauce, prepare the products according to the list.

Melt in a small bowl or small saucepan butter and fry the flour on it until creamy, stirring constantly with a whisk.

Pour in the cream, salt and bring the mixture to a boil over low heat. Stirring constantly with a whisk, cook for no more than 3 minutes and do not let the sauce boil too much.

When the sauce thickens and becomes creamy, add cream cheese, creamy horseradish, pepper and dried dill. Simmer the sauce over low heat for another 1 minute, remembering to stir constantly.

Remove the finished sauce from the heat and pour into a suitable dish.

Serve the horseradish cream sauce warm with your favorite dishes. The sauce is stored in the refrigerator for no more than 2 days, before serving it must be slightly warmed up.

Creamy horseradish is one of the best and indispensable sauces in cooking. It is good with roast beef in any form, ham, fish, poultry, boiled tongue, pork, potatoes, aspic, aspic, sandwiches, especially with turkey.

Spicy, airy, delicately tender - it's all creamy sauce with horseradish.

The prepared dressing can be served immediately or let it brew, leaving it in the cold for a period of 12 hours to a day. This will allow the flavors to blend together.

What you need for a creamy sauce with horseradish

To prepare 1 cup (240 milliliters of sauce) you will need 5 minutes of time and a set of such products:

• fresh cream: heavy cream - 1 tsp, sour cream or yogurt - 1 tbsp. l.;
• horseradish root (chopped) - 2-3 tbsp. l.;
• garlic (chopped) - 1 clove;
• Dijon mustard - 1 tsp;
• kaney pepper - 1 pinch;
• a mixture of ground peppers.

You can add more or less horseradish. It all depends on how spicy the sauce you want to get and for what dish you are preparing such an original addition.

If you want to spice up the sauce, include lemon juice in the list of ingredients. You only need 1 small piece.

How to prepare sauce for any holiday table dish

Place all ingredients in the bowl of a food processor or mixer and beat. If there is no such technique in your kitchen, then a whisk will do just fine. Only in this case it will take longer to beat. Creamy horseradish should acquire the consistency of air cream.

After that, remove the sauce by moving it to a special dish or container in the refrigerator overnight. Ready sauce can be served at the table.

Grated horseradish can be supplemented with beetroot juice, then the sauce will acquire an interesting pinkish hue. Although the color scheme is not suitable for every serving dish.

Another option for making creamy horseradish

Consider a recipe for making a sauce with the addition of ingredients such as an egg (2 pieces) and vinegar (1 tsp). Related components are:

The technology of preparation is as follows:

1. It is necessary to separate the whites from the yolks.
2. Add egg yolks to sour cream and beat until smooth.
3. Combine the mixture with vinegar and grated horseradish.
4. Boil the sauce. To do this, place a bowl with sauce in a water bath, heat, bring to a boil, stirring constantly.
5. Cool down and serve.

Best of all, this version of the sauce is combined with jelly.

Horseradish cream sauce recipe

It will take you only 15 minutes to prepare this version of the sauce. Although in any case, it will not take so much time, no matter which version of the creamy horseradish recipe you choose. But the product will turn out to be good and will favorably emphasize the taste of any dish with which it is combined. Of the components you will need:

• chicken eggs - 2 pcs.;
• vegetable oil - 2 tbsp. l.;
• lemon juice - 2 tbsp. l.;
• a pinch of salt;
• sugar;
• cream - 200 ml;
• horseradish - 3 tbsp. l.

To prepare this version of the sauce, boil hard-boiled eggs. After cooling, chop them by rubbing them on a fine grater. Add salt, sugar and lemon juice to the eggs. Mix well.

Then pour in the cream and beat everything with a mixer. Without interrupting the process, add 2 tablespoons of horseradish. After you cope with these processes, send the sauce to the refrigerator for 2 hours, brew.

Before serving, add another spoonful of horseradish and whisk again.

This is such a simple recipe for making creamy horseradish. This version of the sauce will be indispensable in terms of flavor additions to the mass of dishes. holiday table. Yes, and for a weekday dinner, it will also come in handy.

Try making this sauce in your favorite variety and see how your dishes change with this little culinary tweak in flavor.