Small yellow plum jam. Seedless yellow plum jam. Jam from yellow plums and apples

Do you have small culinary weaknesses? Trying jam from yellow plums you'll get at least one in no time! The delicate sourness of the yellow plum is very harmoniously set off by a pleasant sweetness, this is especially pronounced in the jam. Taste, color, texture of this sweet billet is a gourmet delight.

Surprisingly, one of the most successful ways to make almost any jam, including plum jam, is to pour sugar on the fruit and boil it several times. It's simple, but no less delicious!

Ingredients

• plums - 2 kg
• sugar - 1.2 kg

This amount of ingredients is designed for 5 half-liter jars.

yellow plum jam recipe

We wash the plum, it is most convenient to do this through a colander.

Now we need to remove the seeds from the plums. If they are difficult to separate from the pulp, you can carefully cut the pulp with a knife, discard the bones.

If the pulp is elastic, you need to cut it into slices so that the jam is more or less uniform. Although, the option is also allowed when the plums are simply cut in half.

We put the plum slices in a heat-resistant pan, pour sugar on top and leave overnight (or for 9-10 hours) in the refrigerator. The juice will come out fairly quickly if the plum is juicy, so no additional water needs to be added.

Now we cook jam from plums 2 times. The first time, boil it over very low heat for no more than 25 minutes. Please note that during the first cooking, a thick foam will appear on top of the jam, it should be carefully collected with a spoon or slotted spoon.

After 3-4 hours, boil the jam again for 20-25 minutes over low heat. After the second call, the skin of the plums becomes almost invisible in the jam, as if it dissolves in the pulp and the resulting syrup.

You can roll such jam with iron or plastic lids into half-liter sterilized jars. Hot jam rolled up in jars should be cooled slowly under a blanket. Therefore, we wrap the jars, leave them for a day, and then transfer them to the storage place. You can store this plum blank in the basement or pantry for up to 2 years.

Plum is delicious, fragrant and useful fruit. In order to have something to eat on winter evenings, you can make jam from these fruits.

This recipe is the easiest and fastest to prepare. It is also called the five-minute. During the cooking process, almost all vitamins are preserved and the delicacy remains healthy and nutritious.

Ingredients:

• sugar - 2.5 kg;
• plum - 5 kg;
• vanilla sugar - 25 g.

Cooking:

1. If you want to make jam, not jam, choose unripe fruits. Rinse fruits in water. Remove leaves and any debris.
2. Cut each plum in half.
3. Remove the bone with a knife.
4. Put in a large container.
5. Sprinkle sugar on top. You can't mix.
6. Leave for half a day. This is necessary in order for the fruit to release the juice and become more solid.
7. Turn on the stove to the maximum setting. Put the pot with fruit and boil.
8. Switch to the minimum cooking mode and boil for five minutes.
9. Remove from stove.
10. Cool down completely.
11. Put on fire. Boil and remove from stove.
12. Pour hot into jars.
13. Roll up.

Cooking with yellow plums

Yellow fruits have an original unique taste. Pleasant, beautiful plum color will give a chic look to the delicacy. The jam will turn out fragrant and similar to honey. The fruits will remain in pieces and vitamins will be preserved. Due to the lack of a peel, the delicacy melts in your mouth.

Ingredients:

• yellow plum - 3 kg;
• granulated sugar - 2.4 kg.

Cooking:

1. To make the delicacy delicious, wash the fruit, remove the seeds and peel. With these fruits, it is removed quickly and easily.
2. Transfer the prepared mass to a bowl.
3. Sprinkle with the required amount of sugar.
4. Mix.
5. Turn the burner to the minimum. Stirring, cook until sugar dissolves. Wait for a boil.
6. Boil five minutes.
7. Transfer to banks.
8. Screw on the lids.
9. Cover with a blanket until completely cool.

original spice recipe

If you cook plum jam with the addition of spices, you get a fragrant delicacy that will surprise all guests with an amazing taste.

Ingredients:

• cloves - 12 pcs.;
• plum - 2.5 kg;
• cinnamon - 2.5 sticks;
• sugar - 2.5 kg.

Cooking:

1. To better wash the dirt from the fruit, it is necessary to pour water into the basin, put all the plums there. Leave. Take out and wash twice.
2. Remove the bones with a sharp knife. Remove skin. If the fruits are yellow, then the peel can be left. In this variety, it is soft and is not felt in the jam.
3. Cut the fruit into four slices.
4. Sprinkle with sugar.
5. Juice will appear in an hour.
6. Put it to boil for an hour. Turn on the minimum fire.
7. Leave for 12 hours.
8. Add cinnamon, cloves.
9. Boil for half an hour. Do not cover with lid. Remove the formed foam.
10. Remove the spices, otherwise the jam will be soaked too much and you will get a rich taste.
11. Pour into jars. Spin.

Seedless plum jam for the winter

Jam differs from jam in that this delicacy is boiled longer. The color is darker than jam. Jam has a slightly sour taste, a homogeneous thick mass without pieces of fruit.

Ingredients:

• plum - 2.4 kg;
• citric acid - 0.5 tsp;
• granulated sugar - 1.8 kg.

Cooking:

1. To make real jam, choose ripe fruits. Check for worms. You need to cook with the skin on.
2. Wash fruits.
3. Put in a container that can be put on fire.
4. Pour in water so that the fruit is completely immersed in the liquid.
5. Boil, but do not boil. This is necessary in order for the skin to exfoliate from the fruit.
6. Cool down.
7. Get the bones.
8. Drain the juice that stands out into a separate container and use as you wish.
9. Take a blender. Whisk.
10. Sprinkle with sugar.
11. Turn the hob to low mode. Boil fruit for three hours.
12. Stir constantly and remove when foam appears.
13. Add lemon. Stir.
14. Boil five minutes.
15. Rinse small jars with soda, wash off its remnants. Put in hot oven or microwave at low power.
16. Boil the lids for 5 minutes.
17. Transfer jam to containers.
18. Close the lid.
19. Wrap up.

Recipe for jam with cocoa

Ordinary jam does not surprise anyone, but chocolate treat few have tried it. According to this recipe, plum jam prepared for the winter is obtained original taste, fragrant and healthy. And it will definitely please chocolate lovers.

Ingredients:

• powder - cocoa - 15 tbsp. spoons;
• granulated sugar - 1.5 kg;
• plum - 4.5 kg.

Cooking:

1. Wash fruits.
2. Remove bones.
3. Cook in a wide pot. Pour in water to cover the bottom.
4. Transfer fruits.
5. Close the lid.
6. Turn the burner to the middle position. Heat until water boils.
7. Switch to minimum. Boil for half an hour. The fruit will become soft and release juice.
8. Turn off gas. Cool down the mass.
9. Beat with a blender. You can take a colander with wide holes, and grind the fruit. This method is more suitable for jam, as the skin will separate from the pulp, the delicacy will turn out to be tender and uniform. Therefore, it is better to use ripe plums, they can be easily and quickly rubbed.
10. Transfer back to saucepan.
11. Pour 600 grams of sugar.
12. Mix.
13. Put on fire.
14. Boil. Boil for half an hour on low heat.
15. Stir often so that the mass does not burn.
16. Pour in the remaining norm of sugar and cocoa. Mix.
17. If the jam tastes sour, you can increase the sugar content.
18. Boil 20 minutes.
19. Place in jars. Close.

If you love thick jam, use late varieties. If using an early variety, add more sugar and cocoa to the recipe. So that the mass reminds chocolate candies add more cocoa.

Cooking with nuts

Everyone should try this jam. It has a bright taste and original aroma. You will be pleased to surprise your guests with an interesting and tasty delicacy.

Ingredients:

• sugar - 1.7 kg;
• walnut - 250 g;
• plum - 2.5 kg.

Cooking:

1. Remove leaves, branches and other debris from fruit.
2. Rinse.
3. Remove bones.
4. Cut the pulp into small pieces.
5. Sort nuts. Remove, if any, pieces of shell and partitions. Take a deep plate, sprinkle nuts. To fill with water. She must be room temperature. Hold for half an hour.
6. Prepare a large container that can be put on fire. Arrange prepared fruits.
7. Boil 20 minutes. If the fruits do not secrete juice, water must be added. During the cooking process, stir and skim off the foam.
8. Pour sugar over plums. Boil for 40 minutes. Cook over low heat.
9. Strain the water from the nuts. Transfer to the plum mass. Mix.
10. Boil. Boil for 20 minutes.
11. Remove from fire. Roll up hot.

With the addition of oranges

If you combine a plum with an orange, you get an amazing dessert that the whole family will enjoy on cold evenings. The delicacy comes out sweet, has a slight sourness of plum and a unique aroma of orange. In order not to change the color of the jam, stir only with a wooden spoon.

Citric acid will help avoid sugaring the dessert. Add a teaspoon of lemon per kilogram of sugar and the jam will remain in its original form.

Ingredients:

• granulated sugar - 3 kg;
• oranges - 3 pcs.;
• plums - 3 kg.

Cooking:

1. Remove branches, leaves from fruits. Spoiled, rotten, crumpled fruits are not suitable for jam. Rinse. Allow time for excess water to drain.
2. Remove the skin and cut out the bones. If you leave the peel, then during cooking it will separate from the pulp and the jam will not look very beautiful.
3. Remove rind from oranges. To do this, use a small grater.
4. To avoid bitterness, remove all white partitions from the orange.
5. Transfer plums to a heatproof bowl.
6. Add zest and sorted oranges.
7. Pour out the sugar. Leave for a while. The fruits should release juice, and the sugar should melt.
8. Turn the burner on medium. When the mass boils, switch to a minimum. Boil 15 minutes. Stir constantly and remove the foam.
9. Turn off the fire. Leave the mass to cool.
10. Boil again and cook for a quarter of an hour. Be sure to remove the foam.
11. Boil the lids.
12. Sterilize jars.
13. Divide the jam into containers. Roll up.

Plum and apple delicacy for the winter

In jam, pieces of fruit retain their shape. In jam, everything boils down to a thick state. This mass is easy to spread on pancakes and rolls, it is convenient to add to tea. When making jam, you can take fruits that are overripe.

Ingredients:

• sugar - 4 kg;
• plum - 2 kg;
• apple - 2 kg.

Cooking:

1. Cut the plums in half, remove the pits. Place in a saucepan, falling asleep with two kilograms of sugar.
2. Leave to extract juice for an hour.
3. Put on the stove. Boil for half an hour. If during this time little juice stands out from the fruit, pour a little water.
4. Leave to cool for two hours.
5. Remove the peel from the washed apples, remove the seeds. Cut into slices.
6. Place to the plum mass, falling asleep with the remaining sugar.
7. Mix.
8. Boil fruit for half an hour. To prevent burning, stir with a wooden spoon. Remove foam regularly.
9. Take a blender. Whisk the fruits. Boil.
10. Preserve.

How to cook a delicious dessert in a slow cooker?

The easiest cooking option is to use a slow cooker. Taste qualities remain unchanged, and the cooking time will be much less. In this cooking option, the syrup will definitely not burn. For a beautiful color of jam, it is best to use yellow varieties of plums.

Ingredients:

• yellow plum - 4 kg;
• sugar - 4 kg.

Cooking:

1. Sort fruits, clean from branches and leaves. Rinse.
2. Leave only strong, whole fruits without damage.
3. Remove the seeds by cutting the fruit in half.
4. Transfer the fruits to the bowl from the multicooker.
5. Pour in sugar.
6. Select the "Extinguishing" mode. Time to put on the hour.
7. Close the lid.
8. Do not interfere during the cooking process.
9. An hour later, the treat is ready. Transfer to jars. Preserve.

- fruits are tasty and healthy, rich in vitamins B and C. In addition, they have mild laxative and antiseptic properties, so by using them, we disinfect the oral cavity and digestive system. Below we will tell you how to cook yellow plum jam.

Recipe for Yellow Plum Jam with Nuts

Ingredients:

• - 2 kg;
• sugar - 6 glasses;
• walnuts - 180 g.

Cooking

Wash plums thoroughly, remove stems and pits. Walnuts fill with water and let them stand for half an hour. We put the plums in a basin or pan, pour in about 50 ml of water. Boil for 20 minutes. After that, add sugar and cook for 40 minutes, stirring occasionally. Drain the water from the nuts and add the kernels to the plums. After boiling, boil for another 12 minutes, after which we immediately place it in jars and cork.

Small yellow plum jam

Ingredients:

• yellow plums - 3 kg;
• pectin - 2 sachets;
• sugar - 1 kg.

Cooking

We wash the plums and pour into a saucepan. On low heat, let them boil and rub through a colander to separate the bones and skins. Add pectin to the resulting pulp and again let the mass boil. Now add sugar, stir and boil for about 3 minutes. The jam is ready. If this is a blank for the winter, then we put it in jars and close the lids.

Yellow plum jam

Ingredients:

• yellow plums - 1 kg;
• sugar - 1 kg.

Cooking

My plums, let them dry a little, divide in half and remove the seeds. We place the prepared fruits in a container where we will cook the jam (it is better that it be an enameled container), and sprinkle them with sugar. Leave until the plums release their juice. After that, bring the jam to a boil over low heat, stirring. Again we leave for 8 hours. After that, again bring the mass to a boil and leave it for a couple of hours. Repeat the procedure until each piece of plum is saturated with sugar syrup. Then we put it in jars and close the lids.

Yellow plum jam slices

Ingredients:

• yellow plums - 1 kg;
• water - 200 ml;
• granulated sugar - 1 kg;
• orange peel- 20 g;
• baking soda - 5 g;
• soaking water - 1 liter.

Cooking

Soak the washed plums in a soda solution (dissolve 5 g of soda in 1 liter of cool water) for 2-3 minutes. Then we drain the solution, and thoroughly wash off the remaining soda from the drain. Then we remove the bones. Pour water into an enameled container, add sugar, put the mass on fire and heat until the sugar is completely dissolved. Pour the plum slices, let the jam boil, then turn off the fire and leave for 12 hours. After that, put the jam on the fire again, bring to a boil and boil for 2 minutes, stirring gently. We leave it for 10 hours again. Cut the orange zest into strips and fall asleep in the plum mass, let it boil again and cook over low heat for about 10 minutes. Then we remove the foam, and put the jam in jars and roll it up or close it with nylon lids and send it to storage.

Having heartily eaten a yellow plum, it is not a pity to use it to make jam for the winter. With or without seeds, the dessert always turns out amazingly fragrant, with a slight sourness. Our hostesses have many recipes for plum jam from yellow fruits. In my notebook there are cooking options with lemon, cinnamon, apples, oranges, pears. Love jam slices floating in amber syrup - there is also a recipe. Choose and start harvesting.

Easy Pitted Yellow Plum Jam Recipe

The classic version of harvesting goodies for the winter. Dessert is obtained with slices saturated with syrup. Amazing soft amber color. For cooking, take strong fruits, not too overripe. Leave the weak ones for jam.

Would need:

• Plums - kilogram.
• Sugar - kilogram.

How to cook a delicacy:

1. Rinse the fruit, dry, remove the ponytails and bones.
2. Sprinkle with sugar. Leave on the table to let juice and soak in sweetness.
3. When there is enough juice, put to boil. Boil the mass over high heat.
4. Take a break for 6-8 hours.
5. Put it on to boil again. When the dessert boils, remove from the stove for a couple of hours. During this time, the slices will be saturated with syrup, become amber and transparent.
6. Make the third, last brew. Fill jars, seal, cool. Store the workpiece in the pantry, cellar.

Attention! Many people think that the skin should be removed from the fruit. Allegedly, this will remove the inherent bitterness of the plum. I am an opponent, but what about the unique plum taste? Do not like to find skins in the dessert, it is better to wipe the mass with a colander after the first cooking. But then it will be jam.

Yellow plum jam with orange slices

Oranges, like other citrus fruits, are friends with plums of any color. The dessert turns out fragrant, tasty. Keep the recipe for making jam slices boiled in syrup.

Prepare:

• Plums - 1 kg.
• Orange.
• Sugar - 1 kg.
• Water is a glass.
• Baking soda - 5 gr.
• Water for soaking drains - a liter.

How to cook jam slices:

1. To preserve the integrity of the plum slices during cooking, they must be soaked in a soda solution. 5 g is taken per liter of liquid. baking soda. Dissolve, fold the fruits with seeds into the solution. After 2-3 minutes, drain, rinse the fruit under running water.
2. Remove the core by dividing the fruit into slices.
3. Pour water into the cooking utensils, add granulated sugar. Put on the stove and boil the syrup.
4. When the sweetness is fully bloomed, lay the plums. Wait for a rapid boil, remove from the burner. Take a break from cooking for 10-12 hours.
5. After the set time has elapsed, put it back on the gas. After boiling the mass, cook for 2-5 minutes, no longer. Remove from the stove and pause again for 10 hours.
6. Before carrying out the third cooking, remove the zest from the orange, cut into arbitrary sizes. Send to dessert. In our family, the zest is prepared in advance, in winter. We never throw away the zest, dry it and put it in a jar.
7. Let the delicacy boil, cook over low heat for 10 minutes. Remove the foam, let it boil violently. Sort into banks. You can close it with screw, nylon, iron lids, the dessert is perfectly stored in an apartment.

Attention! Yellow fruit jam with lemon is cooked in the same way, this recipe is great. Dessert can be cooked not only with citrus zest, feel free to cut and put slices of oranges and lemons into a delicacy. An example is below.

Plum jam with lemon and cinnamon - video recipe

Seedless Plum Jam with Nuts

A simple dessert recipe, the most laborious is to pull the kernels out of walnuts.

Take:

• Plums - 2 kg.
• Kernels of nuts - 200 gr.
• Sugar - 6 cups.
• Water - 50 ml.

How to cook delicious jam:

1. Sort through the fruit, removing the ponytails and bones.
2. Free the walnut kernels from the shell. Soak in cold water for half an hour. Chop large grains with a knife.
3. Put the fruits in a cooking container, add about 50 ml. water. Turn on the gas. Wait until boiling, cook for 20 minutes. Take off the foam, do not forget, this is important.
4. After a predetermined time, add sugar, stir the plum mass.
5. Continue cooking for 40 minutes, stirring the contents of the pan occasionally.
6. Drain the liquid from the nuts, send to boil.
7. From the moment the mass boils, note 10-12 minutes. After the time has elapsed, immediately fill the jars, twist.

Recipe for plum jam with apples

According to this recipe, you can cook yellow fruits with homemade pears that ripen at the same time. For cooking, choose ripe apples and hard pears.

Take:

• Apples (pears) - kilogram.
• Plums - kilogram.
• Sugar sand - 800 gr.
• Citric acid - ½ small spoon.
• Water - 100 ml.

How to cook dessert for the winter:

1. Wash the fruit, select the middle, removing the seed part and seeds. Cut apples into slices, plums into halves.
2. Make syrup from sugar and water.
3. Pour syrup over chopped fruits. After boiling, cook for 10 minutes.
4. Remove foam. Set aside to infuse for 4-5 hours.
5. Repeat the procedure three times. Cook for 10-15 minutes for the last boil. Add citric acid, hold for 5 minutes, boil strongly.
6. Pack into banks. Cork, cool, transfer to the pantry, cellar.

Five-minute yellow plum jam

An excellent recipe that many hostesses choose for the opportunity to save vitamins in dessert.

• Plums - kilogram.
• Granulated sugar - 0.5 kg.

Cooking:

1. Remove the seeds from the fruit, cut large specimens into slices. Small fruits are enough to be divided into halves.
2. Sprinkle with sugar, leave until the juice is released in the amount necessary for cooking in syrup.
3. After a few hours, put the treat to cook. If there is not enough syrup, splash a little water into the pan.
4. After boiling, reduce the heat, simmer the mass for 5 minutes. Remove from the burner, remove the foam. Leave to cool.
5. Repeat the process after 3 hours. After transfer to jars, roll up under an iron lid. Keep cold.

Thick plum jam

In fact, the size of homemade plums for cooking dessert does not matter. But if the fruit is substandard, cook jam-jam with a thick consistency.

You will need:

• Fruits - 3 kg.
• Sugar - 1 kg.
• Gelatin (or any gelling crystals) - 2 sachets.

How to cook for the winter:

1. Put the fruits prepared for work in a saucepan. boil on a small fire.
2. Wipe in any way (sieve, colander), removing the bones and unnecessary skin.
3. Return the stock to the saucepan. Let it boil again. Dilute the gelatin according to the instructions on the package. Enter in dessert.
4. After boiling, add sugar, stir. Cook for 3-5 more minutes.
5. Divide into jars, twist. Move to winter storage.

Video recipe for delicious cherry plum jam

Keep the yellow plum jam recipe for the winter with stones and a step-by-step story. Good luck with your preparations.

Home-made preparations are always tastier than store-bought counterparts. Moreover, when it is you who make them, you can be sure that your family members eat only organic products without any synthetic additives and preservatives. Today we will tell you how to make yellow plum jam - bright and tasty, it is perfect for tea or will be a filling for open pies, rolls or cookies like "Viennese". Use one of the recipes below.

yellow plum jam

For 1 kilogram of fruit you will need:

• 1.5 kg of granulated sugar;
• 2.5 glasses of water.

Rinse the fruit thoroughly, cut in half and remove the pit. Put the fruit in a saucepan and pour the sugar syrup made from the specified amount of water and granulated sugar. Leave to stand 1 day. After 24 hours, drain the resulting juice, boil it for 5 minutes and pour it over the plums. Let stand for one more day. And after that, put the pan with halves of fruit on the stove, let it boil for 10 minutes, that's it - the yellow plum jam is ready. It can be decomposed into sterilized jars, cool and roll up with lids. It is best to store sweet canned food in a dark, non-humid place.

with bones

As they say, there are no comrades for the taste and color, so someone prefers pitted jam, and someone, on the contrary, with them. For the latter, we have selected this recipe. You will need:

• 1 kilogram of yellow plums and sugar;
• 1 glass of plain water.

Rinse the plums thoroughly, remove the ponytails and leaves. Weld sugar syrup- for this, dissolve a kilogram of sugar in a glass of water, let the liquid boil a little, and then lay out the plums. While stirring, over medium heat, cook the yellow plum jam for a quarter of an hour, periodically removing the foam from the surface. Cool the contents of the pan, and then boil it a few more times for 15 minutes. Done - the jam can be laid out in sterilized jars, rolled up and sent to long storage.

in a bread maker

This in an unusual way can be used by those who do not want to bother themselves with excessive chores in the kitchen. And if in winter you have a bag of frozen yellow plums, then cooking jam in a bread machine is an opportunity to prepare a fragrant treat for a sweet table without any effort. You will need:

• half a kilo of yellow plums, fresh or frozen, pitted;
• 300 g of granulated sugar;
• a tablespoon of plain water;
• a little lemon juice or a couple of crystals of citric acid.

Put the fruit in a bucket of a bread machine, sprinkle with sugar, add a spoonful of water and pour over lemon juice. Then select a mode like "Jam", "Jam" or "Jam", which is present in most models. Expose it, and after the allotted time you will have a fragrant one. At first, being hot, it is liquid, and then, as it cools, it thickens. It's that simple. Now you know three simple ways fragrant homemade plum jam - please yourself and your family with sweet preparations that are so nice to eat with tea on cold winter evenings.