How to cook my coffee house honey cupcake recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.
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cupcake |
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| cheesecake | |
| Cupcake with cinnamon cupcake + cinnamon |
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| Tartlet | |
| Croissant | |
| Croissant with cinnamon croissant + cinnamon |
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| Croissant with cream croissant + cream |
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| Cupcake with chocolate cupcake + chocolate syrup + grated chocolate |
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| Croissant with ice cream croissant + sundae ice cream + grated chocolate |
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| Croissant with chocolate croissant + chocolate syrup + grated chocolate |
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| raspberry cake | |
| Raspberry cake "Summer" raspberry cake + sundae ice cream + cream + lemon + strawberry ice cream |
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| Croissant strawberry with cream croissant + cream + strawberry ice cream + vanilla syrup |
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| Cupcake "Mojito" cupcake + cream + lemon + mint |
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muffin |
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| Muffin with cinnamon muffin + cinnamon |
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| Muffin "Black and White" muffin + cream + grated chocolate |
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| royal croissant croissant + chocolate syrup + cream + caramel syrup + hazelnut |
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| Tiramisu | |
| Caramel tiramisu tiramisu + caramel syrup + vanilla syrup |
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| Tiramisu "Magic" tiramisu + cinnamon + grated chocolate + mint + hazelnut |
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| Tiramisu with lemon tiramisu + cream + lemon |
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| Chocolate cake | |
| Chocolate cake with nuts chocolate cake+ cream + grated chocolate + vanilla syrup + hazelnut |
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| Cupcake "Honey cake" cupcake + cream + caramel syrup + hazelnut + honey |
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| Tiramisu "Winter Alps" tiramisu + sundae ice cream + caramel syrup + hazelnut + coconut flakes |
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| Tartlet "Traffic light" tartlet + lemon + strawberry ice cream + mint + coconut flakes |
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| Cheesecake "Contrast" cheesecake + cream + grated chocolate + chocolate ice cream + coconut flakes |
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| Donut "Wonderful" donut + cinnamon + caramel syrup + hazelnut + coconut |
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| Donut "Donatello" donut + lemon + hazelnut + honey + marshmallows |
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| Donut "Four Syrups" chocolate syrup + caramel syrup + vanilla syrup + honey |
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| Donut "Caramel" donut + caramel syrup + hazelnut + honey + coconut flakes |
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| Cheesecake "Wild berries" cheesecake + lemon + grape juice+ hazelnut + berries |
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| New Year's pudding pudding + sundae ice cream + cream + strawberry ice cream + chocolate ice cream |
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| Pudding "Chocolate" pudding + chocolate syrup + lemon + grated chocolate + hazelnut |
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| Pudding "Forest" pudding + mint + hazelnut + coconut + wild berries |
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| Pudding "Christmas" pudding + caramel syrup + hazelnut + honey + marshmallows |
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| Ocean Treasure Muffin muffin + chocolate syrup + grated chocolate + hazelnut + sea salt |
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| salty donuts donut + caramel syrup + sea salt |
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| Brownie with salt chocolate cake + caramel syrup + hazelnut + sea salt |
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| Chocolate cake "Surprise" chocolate cake + cream + lemon + coconut + grenadine syrup |
How to cook a cupcake honey cake coffee house recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.
Learn how to make delicious desserts in My Coffee Shop: Recipes & Stories. Choose and combine the right ingredients, and then your customers will be satisfied, which means big tips and the popularity of your cafe. At your disposal a huge number of baking recipes.
How to cook a cupcake honey cake recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.
Home » Recipes » Cake Recipes
Learn how to make delicious desserts in My Coffee Shop: Recipes & Stories. Choose and combine the right ingredients, and then your customers will be satisfied, which means big tips and the popularity of your cafe. At your disposal a huge number of baking recipes.
This article is a translation and all first-person narration comes from pastry chef Lauren Kapelak.
I think that ice cream spoon with dispenser great for filling cupcake pans and getting cupcakes of the same size. I bought this spoon from a local store for a ridiculous price a few years ago and it has been one of my favorite kitchen tools ever since!
When it comes to decorating cupcakes, I really like to use large round pastry bag nozzle to get that curl of cream like on these cupcakes! If you don’t have a pastry bag handy, just put the cream in an airtight bag, squeeze it from one end and you will succeed!
When I look at these cupcakes, my mood is lifted! These cupcakes are quite unusual because honey is present in them and in the icing with which they are decorated! Add some sugar sprinkles on top for a perfect summer dessert! Honey cupcakes are perfect for a summer picnic or family gathering. In order to make their taste brighter, you can add a little lemon juice or lemon zest! Be sure to cook them, do not deprive yourself of this rich summer taste!
HONEY CUPCAKE WITH HONEY AND CHEESE CREAM Icing
lauren capelac recipe
Ingredients for 12 cupcakes
You will need:
- 1/2 cup unsalted butter, room temperature
- 3/4 cup sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup curdled milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Preheat the oven and line 12 muffin tins on a cupcake baking sheet.
- In a medium bowl, mix all dry ingredients: flour, baking powder and salt. Set aside.
- In a small bowl, combine liquid ingredients: curdled milk, honey and vanilla extract. Set aside.
- In the bowl of a stand mixer fitted with a paddle, mix butter and sugar until smooth.
- Add the eggs, one at a time, beating the mixture each time, scraping the sides of the bowl as needed.
- Gradually add, alternating dry and wet ingredients, finishing with dry ingredients. Stir until smooth.
- Using an ice cream scoop, fill the molds about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the cupcake comes out completely clean.
- Let the cupcakes cool on the baking sheet for 5 minutes. Then cool completely on a wire rack.
To make Honey Cheese Frosting, you will need:
- 3/4 cup unsalted butter, room temperature
- 100 g softened cream cheese
- 3 cups powdered sugar
- 3 tablespoons honey
- yellow food coloring (optional)
- yellow sugar sprinkle
- In the bowl of a stand mixer fitted with a paddle, mix the butter and cream cheese until a homogeneous mass is obtained.
- Gradually add the powdered sugar and mix, scraping the sides of the bowl as needed.
- Add honey. Stir.
- Optionally, add a few drops of yellow food coloring to brighten the frosting.
- Pour the frosting into a piping bag fitted with a round tip, swirl the frosting in a circular motion.
- Sprinkle sugar sprinkles on top.
These cupcakes are incredibly delicious and will brighten up any summer party!
Enjoy!
- Egg-2 pcs.
- Wheat flour-250 g
- Sugar-200 g
- Butter-120 g
- Honey-2 tbsp.
- Lemon zest-15 gr
- Lemon juice - 2 tbsp
- Berries (for decoration)
- Ground cinnamon (for cream) -1/8 tsp
- Powdered sugar (for cream) - 200 g
- Butter (for cream) -100 g
STEP-BY-STEP COOKING RECIPE
Step 1
Beat sugar and butter with a mixer.
Step 2
Add eggs, mix.
Step 3
Step 4
Add lemon zest lemon juice, honey, beat.
Step 5
Add to flour, baking powder.
Step 6
Mix all ingredients.
Step 7
Pour the dough into paper molds ¾. Put currants on top and press a little.
Step 8
Bake for 18-20 minutes at 180 C.
Step 9
Cool. Brush with cream. Cream preparation: butter, cinnamon and powdered sugar beat with a mixer. And decorate with any berries.
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I love coffee in the morning. To be honest, even more than I love - it's an addiction. Well, the day cannot begin until a cup of freshly brewed coffee is drunk. And the arms and legs do not move and the brain is asleep, and suddenly the “click” and away we go! Nothing is more pleasing to the eye of a coffee lover than a small charming muffin next to a cup of burning coffee ...:)
Recipe found here
Required for 8 pcs:
2 eggs
3/4 cup* minus 1 tablespoon flour
1/2 cup ground almonds (to flour)
1 cup sugar minus 2 tbsp
115 gr salted butter room temperature
2 tablespoons honey
zest of 1 lemon + juice of 1/2 lemon (2 tablespoons)
1 teaspoon baking powder
Almond flakes (optional)
Handful of raspberries (optional)
* 1 cup = 240 ml
Preheat oven to 205 gr. Beat sugar with butter until a white cream is obtained. Add eggs, one by one, beating after each. Add lemon zest, lemon juice and honey, stir. In another bowl, mix the sifted flour with baking powder and ground almonds. Add the contents of the first bowl to the flour. Mix until flour is moistened. Grease the form with butter, sprinkle with flour and fill with dough ¾. Place berries on top, if desired, and lightly press down, or sprinkle almond petals.
Bake the cupcakes for 10 minutes, then reduce the temperature in the oven to 180 degrees and continue cooking for 10 to 12 minutes. Make sure they are golden and take them out. Cool and take out of the mold. About the process
The only minus of these magical little cupcakes is that you have to dirty 2 bowls when preparing :) And so all the procedures are standardly simple: sift and mix the dry ingredients, beat the liquid ones and add to the dry ones until the flour is moistened, i.e. just stir and don't overdo it.
About time 20 minutes to prepare and 20 minutes to bake, 10 minutes to cool. Total 50 min.
About the price
90 rubles for 8 pcs
About taste These are very tender and fragrant cupcakes. Any cupcake-shaped pastry with lemon zest makes me sympathetic. And these cupcakes are no exception! The dough is less dense than in a regular cake, softer and more tender. Honey and lemon harmonize perfectly, and the nutty flavor is just wonderful! I liked the option with berries less than without them. Somehow this sourness is not very relevant here. Also, they are too sweet for me!
About evaluation I really liked the cupcakes for the combination of flavors and aromas, but for excessive sweetness I have to lower the rating. I will make more, of course, reducing the sugar by a third.
By the way, they are even tastier the next day, so if you are not too lazy to spend 20 minutes in the evening, you will experience real pleasure in the morning!
Nika-Blonde P.S. We have another cupcakes in the magazine - chocolate ones, here.
Platforms:
Every day, the cooking game "My Coffee House: Recipes and Stories" is growing in terms of the level of questions asked to it. Earlier, especially for the players of this toy, I wrote a dozen answers to questions from Billy's quiz, but, apparently, they are not as much of interest to the public of the coffee house as its large database of recipes. It's time to give the players what they want!
To open a new type of coffee or another delicious dessert in My Coffee House, you need to combine various ingredients together. Unlock all types of coffee house dishes on your own - perhaps you just need to attach a large supply of interest to this business and, of course, free time. Although no one will mind if you find a shortcut by looking at the missing recipes in the list below.
The list provided is not mine! It is copied from the overseas Facebook page My Caf?: Recipes & Stories. I'm sorry I wasn't able to personally show all the recipes in the game. It’s not in my nature to do that, but you need them right here and now, and I haven’t even bought half of all the equipment in my coffee shop.
Tea
Expresso
Americano
Ice cream
Cakes
latte
Cappuccino
Chocolate
I wonder if anyone has created coffee, tea or even dessert from these recipes in real life? Surely Kalmyk tea (tea + milk + cinnamon + sea salt) should have a very exotic taste, especially since it is not so difficult to make it at home.
If you have any questions about My Coffee Shop: Recipes & Stories, feel free to ask me in the comments below!
Trifle ☆ Trifle ☆ Dessert in cups
✧ BISCUIT CREAM CAKES Amazingly Delicious and Delicate! ✧ Cupcakes with butter cream ✧ Maryana
How to make COFFEE LATTE ❤ homemade recipe
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Chocolate and coffee pudding - the dessert of kings!
crazy delicious dessert for a truly royal table!
Natural coffee - 1 tsp.
Chocolate bitter - 75 g
Cream of any fat content - 0.5 cups
Cane sugar - 50 g
Egg yolk - 1 pc.
Vanilla essence (a few drops)
Break the chocolate into pieces. Brew Espresso coffee - 30 ml. Heat milk with cream, do not bring to a boil. Beat the eggs with the yolk with a whisk, add cane sugar and a pinch of salt. Pour some of the warmed milk into the chocolate and stir until the chocolate has melted.
Add the chocolate mixture to the egg, pour the remaining milk with cream, mix well.
Add coffee and stir again. Pour the mixture into a mold (refractory) and cover with foil.
Set the mold in a deep pan with hot water so that the water reaches half the mold!
Bake at 160 C for about 35 minutes. Cool the finished pudding and put it in the refrigerator for 2 hours.
www.ilovehobby.club
The kitchen simulator My Coffee Shop recipes and stories has won the hearts of many and continues to gain popularity. Every now and then, users are interested in recipes and recommendations, solutions to problems and answers to questions. Moreover, it is difficult to earn diamonds and gold coins in the game. And there's a lot to buy!
- Rose tea - tea, rose petals;
- Tibetan tea with anise and cinnamon - tea, cinnamon, anise;
- Tea with anise, cinnamon and lemon - tea, cinnamon, lemon, anise;
- "Oriental tea" with star anise - tea, cinnamon, lemon, caramel syrup, star anise;
- Tea with ginseng - tea, ginseng;
- Tea with galangal - tea, galangal;
- "Tea of Aphrodite" with nutmeg, rose and cinnamon - tea, cinnamon, rose petals, nutmeg;
- Tea with galangal, milk and caramel - tea, milk, caramel syrup, galangal;
- Tea with galangal, lemon and mint - tea, lemon, mint, galangal;
- Tea with cardamom, milk and lemon - tea, milk, lemon, cardamom;
- Tea with tapioca, milk and ice - tea, milk, ice, tapioca.
My coffee house recipes and stories – tea
I must say that we published some of the recipes from the My Coffee House game in a previous article. As for tea, that's not all. I will not waste time and describe the game My coffee shop recipes and stories. Here are some more tea recipes:
- Tea with guarana, cinnamon and lemon - tea, cinnamon, lemon, guarana;
- Tea "Guarana Arctic" with mint, ice and lemon - tea and ice, lemon, mint, guarana;
- Tea with saffron, milk and honey - tea, milk, honey, saffron;
- Tea with galangal, ginseng, milk and honey - tea and milk, honey, ginseng, galangal;
- Equilibrium tea - tea, Grenadine syrup, anise, ginseng, galangal;
- Tea "Spicy East" with nutmeg and cardamom - tea and lemon, grape juice and nutmeg, cardamom;
- Tea with ginseng, guarana, lemon and mint - tea, lemon, mint, ginseng, guarana;
- Tea with saffron, ginseng, lemon and honey - tea and lemon, honey, ginseng, saffron;
- Tapioca tea with milk, vanilla and cardamom - tea and milk, vanilla syrup and cardamom, tapioca;
- Tea with saffron, galangal and anise - tea, anise, galangal, saffron.
Recipes from the game My coffee house recipes and stories - baking
There are a lot of baking recipes in the casual game for android My Coffee Shop. And in this article we decided to tell you about them. Here are the baking recipes:
- Cupcake with chocolate - cupcake, chocolate syrup, grated chocolate;
- Croissant with ice cream - croissant, ice cream ice cream, grated chocolate;
- Croissant with chocolate - croissant, chocolate syrup, grated chocolate;
- Raspberry cake "Summer" - raspberry cake and ice cream, cream and lemon, strawberry ice cream;
- Strawberry croissant with cream - croissant and cream, strawberry ice cream and vanilla syrup;
- Cupcake "Mojito" - cupcake, cream, lemon and mint;
- Muffin "Black and White" - muffin, cream, grated chocolate;
- Royal croissant - croissant and chocolate syrup, cream and caramel syrup, hazelnut.
Christmas pudding
The traditional British Christmas pudding is something no Christmas in Britain is complete without. Someone cooks on their own, often as a family old recipe, someone buys, but there is Christmas pudding on every Christmas table. Moreover, they bring it in festively, watering strong alcohol and setting fire.
The tradition of baking Christmas pudding dates back to the Middle Ages. Once upon a time, and in some families still, Christmas pudding was prepared 4 weeks before Christmas, and sometimes even earlier. Traditionally, it was baked on the Sunday before Advent, and this Sunday was called "Stirring Sunday" because each member of the family, or at least each child, had to take turns stirring the mass to prepare the pudding. Next, the pudding was cooked, and then it slowly ripened in a cool place, waiting in the wings, that is, Christmas. Its taste became more refined with time. Nowadays, few people make Christmas pudding so many weeks in advance. In general, even 5-7 days of ripening do their job, although you can serve it even on the day of preparation.
Having read many Christmas pudding recipes, from those old ones to new ones, rereading recipes in books by such reputable British family cooks as Delia Smith or Merry Berry, and even revised the recipe from Nigella Lawson (but she is the last one to look for something very traditional ), as well as several other culinary experts less respected by respectable British housewives, I have developed my own interpretation of the traditional British Christmas pudding, summarizing the information collected, and I offer this version to your attention.
Traditionally, Christmas pudding is made with beef kidney fat. It's hard for us to find it. In my case, it was impossible. Many advise to replace it with hard types of margarine, which is not acceptable for me. I do not use such food waste in my kitchen. Therefore, instinctively, I replaced it with butter. Although the problem with it is that the melting point into butter is lower than that of beef tallow and it begins to melt earlier when cooked, resulting in a less porous pudding than beef tallow would. But to minimize this problem, I first crushed cold butter, and then froze and added frozen to the pudding mass, and then quickly spread it into prepared bowls and began to cook. In order to keep the porosity at least a little. And the pudding came out quite porous. With a pleasant oily taste. Maybe it's better, because I have little association with beef fat with dessert.
Preparing Christmas pudding in a bowl, in a water bath. There are special pudding bowls that are shaped to fit and have a wide rim under which to tie a foil-lined bowl of pudding around to help secure the string to the bowl. In fact, you can cook in any heat-resistant bowl, or even a small pot. In the recipe, I describe in detail what and how to do. Then you need to cool the pudding and send it to "maturation". After that, you need to repeat heat treatment Christmas pudding, by the same method, only much shorter in time. Christmas pudding is served warm or cold, whichever you prefer.
This amount of ingredients is enough for two smaller puddings, or one large one. If you cook one large, then you need to increase the cooking time. I also write about this in the recipe below.
- 450 grams of various dried fruits (I have chopped prunes, two types of raisins, dried cranberries and cherries)
- 50 grams of candied fruits (can be different)
- 150 ml cognac or rum
- 1 medium apple, peeled, coarsely grated
- Juice and zest of 1 orange
- 150 grams of dark cane sugar muscovado (can be replaced with light cane sugar or plain white)
- 3 eggs
- 120 grams of flour
- 1 tsp baking powder
- 80 grams breadcrumbs
- 1 tsp Christmas spice mix
- Cognac or rum on fire on the day of serving
- Butter for greasing dishes
- 125 grams cold butter
1) The day before the preparation of the Christmas pudding, place all dried fruits and candied fruits in a deep bowl. Pour in brandy and leave to infuse for a day, stirring occasionally.
Grate the butter on a coarse grater and place in the freezer.
2) The next day, grease 0.5-0.6 liter pudding bowls well with oil at room temperature.
Cut out a circle of parchment to the size of the top of the bowl. Take the chilled butter out of the freezer.
3) In a deep bowl, mix flour, spices, baking powder and crackers.
4) Whisk the eggs until almost smooth in a separate bowl.
5) In a large mixing bowl, put dried fruits, sugar, apples, Orange juice and zest.
6) Add eggs to dried fruits and mix well.
7) Add cold butter and mix everything again.
8) Add a mixture of dry ingredients and again thoroughly mix the mass with a spatula.
9) As soon as possible, while the oil is still solid, put the mass into the prepared bowls and cover with a circle of parchment.
10) Cover the top of the bowl with two layers of foil and tie tightly with kitchen string.
11) Carefully place the bowl in a deep saucepan and pour over 2/3 of the height of the bowl cold water.
12) Cover the pot with a lid and put on medium heat, bring to a boil, put the pot with pudding on the minimum heat that is, and cook for 2 hours from the moment of boiling. From time to time, adding water, which will boil away.
NB: If you cook the pudding in one large bowl, then increase the cooking time to 3 hours.
13) After the specified time, turn off the heat and leave the Christmas pudding to cool completely. After cooling, put the pudding to ripen in a cool, dry place, maybe a pantry or a room without heating, for at least 5 days, and preferably for two weeks, and if it’s completely traditional, you can even leave it for up to 4 weeks. Over time, the taste of the pudding becomes richer.
14) On serving day, put the bowl of Christmas pudding back into the deep saucepan and cover 2/3 of the bowl's height with cold water. Cover the pot with a lid and put on medium heat, bring to a boil, put the pot with the pudding on the minimum heat that is, and cook for 1 hour from the moment of boiling. (If you cook the whole mass in a large bowl, then 1.5 hours.)
15) Remove the bowl of pudding from the pan and let sit for 10 minutes. Remove the kitchen string, foil and parchment.
The pudding can be served warm or cold. It all depends on taste preferences.
Carefully invert the pudding onto a serving plate and serve.
At the table, pour 50-80 ml of brandy over the surface of the Christmas pudding and immediately set it on fire.
If desired, you can prepare an English cream, that is, a liquid custard, before the pudding.
To do this, beat 2 yolks with 1 tsp. starch, 1/2 sachet of vanilla sugar or 1/2 tsp. vanilla extract and 50 grams of sugar. Bring 300 ml of milk to a boil and in a thin stream, continuing to whisk, pour into the yolks. Then put the mass on a minimum fire and continue to cook until it thickens. The cream should have the consistency of a not too thick sauce.
My coffee house recipes and stories have won the hearts of many and continue to gain popularity. Every now and then, users are interested in recipes and recommendations, solutions to problems and answers to questions. Moreover, it is difficult to earn diamonds and gold coins in the game. And there's a lot to buy!
My coffee house recipes and stories
- Rose tea - tea, rose petals;
- Tibetan tea with anise and cinnamon - tea, cinnamon, anise;
- Tea with anise, cinnamon and lemon - tea, cinnamon, lemon, anise;
- "Oriental tea" with star anise - tea, cinnamon, lemon, caramel syrup, star anise;
- Tea with ginseng - tea, ginseng;
- Tea with galangal - tea, galangal;
- "Tea of Aphrodite" with nutmeg, rose and cinnamon - tea, cinnamon, rose petals, nutmeg;
- Tea with galangal, milk and caramel - tea, milk, caramel syrup, galangal;
- Tea with galangal, lemon and mint - tea, lemon, mint, galangal;
- Tea with cardamom, milk and lemon - tea, milk, lemon, cardamom;
- Tea with tapioca, milk and ice - tea, milk, ice, tapioca.
My coffee house recipes and stories – tea
I must say that some of the recipes from the game My Coffee House are we. As for tea, that's not all. I will not waste time and describe the game My coffee shop recipes and stories. Here are some more tea recipes:
- Tea with guarana, cinnamon and lemon - tea, cinnamon, lemon, guarana;
- Tea "Guarana Arctic" with mint, ice and lemon - tea and ice, lemon, mint, guarana;
- Tea with saffron, milk and honey - tea, milk, honey, saffron;
- Tea with galangal, ginseng, milk and honey - tea and milk, honey, ginseng, galangal;
- Equilibrium tea - tea, Grenadine syrup, anise, ginseng, galangal;
- Tea "Spicy East" with nutmeg and cardamom - tea and lemon, grape juice and nutmeg, cardamom;
- Tea with ginseng, guarana, lemon and mint - tea, lemon, mint, ginseng, guarana;
- Tea with saffron, ginseng, lemon and honey - tea and lemon, honey, ginseng, saffron;
- Tapioca tea with milk, vanilla and cardamom - tea and milk, vanilla syrup and cardamom, tapioca;
- Tea with saffron, galangal and anise - tea, anise, galangal, saffron.
Recipes from the game My coffee house recipes and stories - baking
My coffee shop has a lot of baking recipes. And in this article we decided to tell you about them. Here are the baking recipes:
- Cupcake with chocolate - cupcake, chocolate syrup, grated chocolate;
- Croissant with ice cream - croissant, ice cream ice cream, grated chocolate;
- Croissant with chocolate - croissant, chocolate syrup, grated chocolate;
- Raspberry cake "Summer" - raspberry cake and ice cream, cream and lemon, strawberry ice cream;
- Strawberry croissant with cream - croissant and cream, strawberry ice cream and vanilla syrup;
- Cupcake "Mojito" - cupcake, cream, lemon and mint;
- Muffin "Black and White" - muffin, cream, grated chocolate;
- Royal croissant - croissant and chocolate syrup, cream and caramel syrup, hazelnut.
My coffee house recipes and stories - baking recipes:
- Caramel tiramisu - tiramisu, caramel syrup, vanilla syrup;
- Tiramisu "Magic" - tiramisu, cinnamon, grated chocolate, mint, hazelnut;
- Tiramisu with lemon - tiramisu, cream, lemon;
- Chocolate cake with nuts - chocolate cake, cream, grated chocolate, vanilla syrup, hazelnut;
- Cupcake "Honey cake" - cupcake, cream, caramel syrup, hazelnut, honey;
- Tiramisu "Winter Alps" - tiramisu, ice cream sundae, caramel syrup, hazelnut, coconut flakes;
- Tartlet "Traffic light" - tartlet, lemon, strawberry ice cream, mint, coconut flakes;
- Cheesecake "Contrast" - cheesecake, cream, grated chocolate, chocolate ice cream, coconut flakes.
Game My coffee house - baking recipes:
- Donut "Wonderful" - donut, cinnamon, caramel syrup, hazelnut, coconut;
- Donut "Donatello" - donut, lemon, hazelnut, honey, marshmallows;
- Donut "Four Syrups" - chocolate syrup, caramel syrup, vanilla syrup, honey;
- Donut "Caramel" - donut, caramel syrup, hazelnut, honey, coconut;
- Cheesecake "Wild Berries" - cheesecake, lemon, grape juice, hazelnuts, wild berries;
- New Year's pudding - pudding, ice cream ice cream, cream, strawberry ice cream, chocolate ice cream;
- Pudding "Chocolate" - pudding, chocolate syrup, lemon, grated chocolate, hazelnut;
- Pudding "Forest" - pudding, mint, hazelnut, coconut, wild berries;
- Pudding "Christmas" - pudding, caramel syrup, hazelnuts, honey, marshmallows;
- Ocean Treasure muffin - muffin, chocolate syrup, grated chocolate, hazelnut, sea salt.
My coffee house recipes and stories - recipes:
- Salted donuts - donut, caramel syrup, sea salt;
- Brownie with salt - chocolate cake, caramel syrup, hazelnuts, sea salt;
- Chocolate cake "Surprise" - chocolate cake and cream, lemon, coconut, Grenadine syrup;
- Cupcake with rose petals and lemon - cupcake, lemon, rose petals;
- Cupcake with anise and cinnamon - cupcake, cinnamon, anise;
- Cupcake with galangal, honey and coconut - cupcake, honey, coconut, galangal;
- Cupcake "Spring" with nutmeg and saffron - cupcake, vanilla syrup, sea salt, nutmeg, saffron;
- Cheesecake with rose petals, cream and vanilla - cheesecake, cream, vanilla syrup, rose petals;
- Cheesecake with anise, lemon and chocolate syrup - cheesecake, chocolate syrup, lemon, anise;
- Cheesecake with cinnamon and star anise - cheesecake, cinnamon, star anise;
- Cheesecake "Fairy Tale" with cardamom - cheesecake, cream, lemon, caramel syrup, cardamom;
- Cheesecake with saffron and vanilla - cheesecake, vanilla syrup, saffron.
My coffee house recipes and stories - recipes for muffins and tartlets:
- Tartlet with rose petals and cream - tartlet, cream, rose petals;
- Tartlet with anise and chocolate syrup - tartlet, chocolate syrup;
- Croissant with rose petals and strawberry ice cream - croissant, strawberry ice cream, rose petals;
- Raspberry cake "Berry" with tapioca - raspberry cake, wild berries, Grenadine syrup, tapioca;
- Muffin with anise and vanilla - muffin, vanilla syrup, anise;
- Muffin with nutmeg, lemon and coconut - muffin, lemon, coconut, nutmeg;
- Muffin "Subtropics" with tapioca - muffin, coconut, sea salt, tapioca;
- Tiramisu "Fairy's Kiss" with cardamom - tiramisu, espresso, chocolate syrup, wild berries, cardamom;
- Chocolate cake "Muscat and nuts" - chocolate cake, hazelnuts, marshmallows, nutmeg;
- Chocolate cake with tapioca, nuts and honey - chocolate cake, grated chocolate, hazelnuts, honey, tapioca;
- Donut with honey, star anise and chocolate syrup - donut, chocolate syrup, honey, star anise;
- Berry pudding with star anise - pudding, lemon, grape juice, wild berries, star anise;
- Pudding with nutmeg, honey and hazelnuts - pudding, hazelnuts, honey, nutmeg;
- Festive tapioca pudding - pudding, vanilla syrup, wild berries, tapioca.
My coffee house recipes and stories - latte recipes:
- Ice cream latte - latte, ice cream ice cream, cream;
- Summer latte - latte, ice, chocolate syrup, cream, grape juice;
- Caramel latte - latte, cream, caramel syrup;
- Latte "Lemon mint" - latte, lemon, grated chocolate, mint;
- Ice latte - latte, milk, ice, chocolate syrup, vanilla syrup;
- Latte "Bee" - latte, cinnamon, vanilla syrup, hazelnut, honey;
- Latte "New Year's" - latte, cinnamon, honey, marshmallows;
- Latte "Sweet Tale" - latte, ice, caramel syrup, vanilla syrup, coconut flakes;
- Latte "Taiga romance" - latte, lemon, strawberry ice cream, mint, wild berries;
- "Sea coffee" - latte, cinnamon, lemon, sea salt;
- Latte with badian, cinnamon and marshmallows - latte, cinnamon, marshmallows, star anise;
- Latte with nutmeg, honey and cinnamon - latte, cinnamon, honey, nutmeg;
- Chocolate latte with cardamom and vanilla - latte, grated chocolate, vanilla syrup, cardamom;
- Latte "Tropical" with saffron - latte, vanilla syrup, coconut, saffron.
My coffee house recipes and stories - cappuccino recipes:
- Spicy cappuccino - cappuccino, cinnamon;
- Chocolate cappuccino - cappuccino, chocolate syrup, grated chocolate;
- Megacappuccino - cappuccino, chocolate syrup, cappuccino, grated chocolate;
- Vanilla cappuccino - cappuccino, cinnamon, grated chocolate, vanilla syrup;
- Nut cappuccino - cappuccino, cinnamon, cream, grated chocolate, hazelnut;
- Cappuccino "Honey" - cappuccino, cinnamon, cream, honey;
- Cappuccino "Super marshmallow" - cappuccino, grated chocolate, caramel syrup, marshmallows;
- Cappuccino "Berry Smoothie" - cappuccino, grape juice, strawberry ice cream, mint, wild berries;
- Cappuccino with nutmeg, ice and chocolate - cappuccino, ice, grated chocolate, nutmeg;
- Cappuccino "Maxi" with ginseng - cappuccino, ginseng.
My coffee house recipes and stories - hot chocolate:
- Hot chocolate in Italian - hot chocolate, cream, lemon;
- Spiced chocolate - hot chocolate, cinnamon, caramel syrup;
- White chocolate - hot chocolate, milk, cream, grape juice, vanilla syrup;
- Aroma chocolate - hot chocolate, cinnamon, grated chocolate, vanilla syrup, hazelnut;
- Hot chocolate "Romantic" - hot chocolate and grated chocolate, mint, vanilla syrup, honey;
- Hot chocolate "Winter Evening" - hot chocolate, cinnamon, cream, hazelnuts, marshmallows;
- Hot chocolate "Everest" - hot chocolate, cream, vanilla syrup, chocolate ice cream, coconut flakes;
- "Chocolate Sea" - hot chocolate, milk, cream, caramel syrup, sea salt;
- Hot chocolate with ginseng and lemon - hot chocolate, lemon, ginseng;
- Hot chocolate "Rustic" with tapioca - hot chocolate and milk, wild berries, tapioca;
- Hot chocolate "Cheerfulness" with guarana - hot chocolate, lemon, guarana.
Modern man is constantly on the move and the high pace of life requires us to have an almost infinite amount of energy. Sometimes you even have to not get enough sleep to do everything you need or want! How to replenish energy and stay alert throughout each day? Have a delicious cup of coffee, of course! Pleasant aroma, tart taste and refreshing properties of this drink allow us to feel energetic and cheerful every day! And this is what contributes to the spread of coffee houses - special establishments selling coffee and various dishes to him. Now you can open your own coffee shop by playing “My Coffee Shop: Recipes and Stories”! Take the role of the manager of a new coffee shop in the city center and, starting from scratch, make your establishment the most popular in the city! Starting with a couple of benches and tables, and using the simplest coffee machine, serve customers as quickly and politely as possible, and, gradually gaining income, improve your business and turn it into a giant of the coffee industry! Listen to customers - they will definitely hint to you what they would like to see in your coffee shop. Communication with clients is one of the most important parts of your job! Well, after talking with customers, satisfy their needs: hire employees, improve coffee brewing equipment, purchase musical equipment and TVs to entertain customers - make your coffee shop the most comfortable and increase the flow of visitors tenfold! “My Coffee Shop: Recipes and Stories” on PC and Mac is one of the best community management simulations and probably the best experience for anyone who loves coffee and would like to feel like the owner of a real coffee shop!
I almost never liked games. Yes, of course, at school age, like a true girl, I played Sims 2, but I rarely had enough for more than a few days. In adulthood, other interests appeared, and there was simply no time left for games.
But somehow, last December, I came across a group of this game in VK. I went in and was surprised by the huge number of comments, and indeed, there were many participants. They all praised the game, calling it one of the best in the genre. I went to the Play Store and decided to download it to my phone for testing. And away we go :)
After loading the game, we immediately see checks that show the amount of money earned, depending on the time that we did not enter the game and on the style of the coffee shop itself.
My coffee shop is decorated in the Loft style, it brings little tips, but at level 27 the money is no longer needed. In 1.5 years, I completely changed my style about 6 times.
We see that each employee has coins that he earned above his head, and after 3 a.m. Moscow time, each waiter and barista brings spices (if you buy just such an employee), and Tatyana brings 2 simple gifts.
If you have not played the lottery in a day, then such boxes will appear. Depending on the level of the coffee shop, there may be different prizes. Once you can choose a box for free, once for viewing ads, and the rest for yellow tickets that you will receive by completing special orders from visitors.
The player is given several styles to choose from, you can design a coffee shop in one style, you can mix different ones. The styles with the biggest tips are "Normandie" France and "Route 66" American retro. But the furniture of these styles is fully opened only from level 25. Experimenting, I mixed Normandy with the Route and received over 1800% tips. The income for each day was about 800,000 thousand coins.
Important in the game is the "city". This is the place where several players gather and perform certain tasks from Friday to Sunday, earning a rating for their city. This is quite an exciting activity, but it is important to communicate with each other. In my city, the maximum number of people is 15. We communicate in the VK chat, but there is a chat in the game. Each city participates in the overall ranking, as well as in the current one. Plus, leagues have recently been introduced, moving through which the city will receive quite tangible gifts.
You can talk about the game "My Coffee House" for a long time, so I'll move on to the secrets that I learned from other players and which I came to myself :)
1. From the very beginning, the game gives a lot of diamonds, but you should not spend them, for example, on the speed of loading devices. Be sure to open as many slots for special spices as possible. In general, try to save diamonds, because. buying them is expensive.
2. To fill the machines faster (for example, dark chocolate fills up for a very long time and you can speed it up for 9 diamonds) take the desired device and put it in the warehouse. Then pull it out and put it back on the cabinet, it will be already filled. Exception: this method does not work with espresso, so I have 4 of them))
3. Every day do not be lazy and watch TV with ads. For a week, this is 70 diamonds, i.e. without money, you can collect diamonds for 8 tasks of the festival.
4. Be sure to complete phone orders, earning yourself both money and spices. Do not forget to go into the city every day and take 3 special there. orders from visitors. For them, an increased amount of spices is given, for example, 2 ginseng or 3 roses.
5. Do not move to a new level without collecting the required number of coins for future devices. The fact is that having moved to a new level without money, your visitors will constantly demand new recipes, for which you simply will not have devices. This will prevent you from earning coins and each subsequent level will drag on for a very long time.
6. Don't spend diamonds on opening new recipes. All this information is in the official group of the game in VK. In the same place, there is a description of tasks for passing stories. In general, this group has a lot useful information and advice.
7. Buy "stylish" devices that the game offers you. Firstly, they increase the tip, and secondly, in this way you can collect several machines (that's how I get 4 espressos). Every day, one device appears for coins, one improved for diamonds and some furniture. But if you collect all the devices of the same style for yourself, then they will no longer appear for coins, you will need to change the style of the entire coffee shop.
8. ALWAYS create a Facebook profile and link your gaming profile to it. This is necessary if your phone suddenly stops working, or you accidentally delete the game, or just want to access your gaming profile from another device. Otherwise, you will have to start the game from the very beginning.
9. First of all, pump Tatyana's gift skill. Already by level 7-9, she can bring you 2 simple gifts every day. You can find coins, diamonds, rose and anise in them.
10. Festival.
*Be sure to participate in festivals. There are 5 free tasks, 6th costs 10 diamonds, 7th - 20, 8th - 50, 9th - 80, 10th - 100, 11th - 200, 13th - 500, 14th - 800, 15th - 1000. Diamonds are given for completing each task, an average of 3 pieces for each completed.
*Before you accept the task, make sure that you can definitely complete it, because. Cannot be canceled or cancelled. For example, you don't need to take a self service task if your tip is less than 300-600%. Take coins in gifts only if you have at least 25 gifts. The dice task should not be taken without a VIP, because. you may just be unlucky and hang with him until the end of the festival. Tasks for gifts imply their purchase, or if you have the necessary gift and at least 8 tickets in the lottery, then take the task and only then open the boxes.
*Chat with your neighbors in the city. So you can agree on who can complete what task and who can do it the fastest. It is most convenient to create a chat in VK and gather all the inhabitants of the town there.
*Always choose the mission with the maximum number of cups (but again, only make sure you can complete it).
That's all for now, the review turned out to be very long, because. The game is really interesting and you can talk about it for a long time. Every month, developers release updates with various changes. gameplay. This helps players not get bored of the sameness.
