A very famous appetizer - cheese balls with garlic (sometimes called “snowballs”) will be an excellent decoration for any table. Including New Year's.
There are very, very many options for cheese balls:
multi-colored balls;
cheese balls with garlic and walnuts;
deep fried balls;
snowballs in coconut flakes;
It’s not difficult to prepare a delicious snack, and you can choose any option. In this article we will show several recipes for preparing such a snack.
The most important thing in this dish is the cheese. This is the basis. To make snowballs, you can use absolutely any cheese:
-
melted,
It all depends on the recipe. Plus, in addition to garlic, you can add mushrooms, chicken fillet, lettuce, crab sticks, and so on to the balls.
The snack turns out great! In fact, you can use only what you like. For example, not everyone likes cranberries and can be excluded.
Ingredients:
- 200 g feta cheese,
- 100 g of thick cottage cheese, the kind usually sold in a bucket,
- 100 g cream cheese,
- a clove of garlic passed through a garlic press.
For sprinkling you can take: walnuts, pistachios, parsley, dill, dried cranberries.
Cooking method:
The nuts need to be crushed. Cranberries, parsley and dill too.
Mix cheese, cottage cheese and garlic in a bowl. Form balls from the resulting mass. Roll them in nuts or herbs.
Place the resulting balls on a plate and place in the refrigerator for several hours.
All. Bon appetit!
This recipe is very similar to the previous one. To prepare a spectacular multi-colored snack we will need:
- feta cheese (270 g),
- package of semi-fat cottage cheese (250 g),
- garlic,
- multi-colored spices: bell peppers, turmeric, curry, dried herbs such as onions or dill and the like.
The cooking method is the same - mix cottage cheese, cheese and garlic, passed through a press. We form balls, roll them in spices, and put them in the refrigerator.
This dish can decorate any table. New Year's too, so take note. To prepare this snack we need:
- 400 g yellow cheese,
- 200 g frozen spinach,
- 4 tablespoons cream 18%,
- eggs,
- breadcrumbs,
- granulated garlic,
- salt pepper,
- oil for frying.
Cooking method:
To make cheese balls with spinach, you first need to defrost the spinach. Grate the cheese on a fine grater.
Place all this in a bowl, add cream, garlic seasoning, salt and pepper.
Mix everything thoroughly and form small balls. Then put it in the freezer for 30 minutes.
You can add some breadcrumbs to the cheese, which will make it easier to form the “balls”.
Then roll the balls in eggs and breadcrumbs, and fry in oil for a few seconds. Rotate them while frying so that the ball cooks evenly.
Ingredients:
- 3 eggs,
- 100 g cheese,
- bunch of dill,
- a few cloves of garlic (do not take a lot so that the taste of garlic does not overwhelm other foods),
- shelled walnuts,
- butter (50 g),
- mayonnaise,
- lettuce leaves,
- salt and pepper to taste.
Cooking method:
Boil the chicken eggs and let them cool. Then grate it on a fine grater. We also grate the cheese on a fine grater and mix it with the eggs. Rub the oil there and add mayonnaise, garlic, salt and spices passed through a press. All this must be mixed well.
You need to “roll” the resulting mass into balls, and put half a walnut inside each ball.
To prevent the balls from sticking to your hands during shaping, wet your hands with cold water.
The dill needs to be chopped very finely. Then you need to roll each ball in this greenery.
After this, the snack should be put in the refrigerator. 20 minutes will be enough.
Cheese balls can be served both on a festive table and as a snack for beer. They cook very quickly and taste wonderful!
Raffaello's processed cheese snack looks original and beautiful and, of course, it is very tasty.
These are cheese balls made from processed cheese and rolled in a selected bulk product in the manner of a famous candy.
Soft melted cheese gives the dish a special delicate creamy taste that cannot be obtained using regular cheese.
Ingredients:
- 2 processed cheese
- 2-3 eggs
- 1-2 cloves of garlic
- 30 g butter
- salt, pepper to taste
- olives or olives without pits
Recipe for Raffaello cheese and garlic:
1. Peel the boiled eggs, and then grate the whites and yolks separately onto a fine grater.
2. Grate the cheese on a coarse grater.
3. Chop the garlic.
4. Mix egg whites, cheese, garlic, salt, pepper and softened butter. Stir the resulting mass until smooth.
You can add a little mayonnaise and chopped fresh herbs.
5. Dry the olives or olives, removing excess liquid.
6. Roll small balls from the cheese mass, first placing an olive inside.
7. Roll each ball in the yolk and place on a plate lined with a lettuce leaf.
Raffaello with crab sticks and melted cheese
Ingredients:
- processed cheese - 2 pcs.
- egg - 2 pcs.
- garlic - 1 clove
- mayonnaise for the bunch
- walnuts - 2 pcs.
- crab sticks - 100 g
Recipe for cheese rafaello with crab sticks:
1. Grate cheeses and eggs on a fine grater.
2. Squeeze a clove of garlic into the resulting mass and add chopped walnuts.
3. Add a spoonful of mayonnaise to the mixture and mix everything thoroughly. Form balls from the resulting mass.
4. Grate crab sticks on a fine grater into a separate plate.
5. Roll the balls in crab sticks. Refrigerate for 1-2 hours.
Appetizer Raffaello with melted cheese and egg
It is better to cook on the eve of the holiday, so that the nuts become a little softer and are saturated with garlic aroma.
Ingredients:
- 4 eggs
- 200 g processed cheese
- 50 g each of roasted peanuts and coconut flakes
- 3 cloves garlic
- 50 ml mayonnaise
Recipe for cheese balls with eggs:
1. Boil the eggs, peel and grate on a coarse grater.
2. Also grate the cheeses.
3. It is better to grate the garlic on a fine grater.
4. Mix everything with mayonnaise.
5. Make small cakes, place 2-3 nuts in the center of each, and then roll the cheese balls with the filling. Roll in coconut flakes.
Calories: Not specified
Cooking time: Not indicated
Cheese balls with original breading are a great snack for any occasion. It should be noted that preparing these amazingly tasty, bright balls is quite simple and, which is important for many housewives, affordable. The fact is that if you have a little hard cheese, any sauce (for example, sour cream or mayonnaise) and a few garlic cloves in the refrigerator, then this will be enough to prepare the base for the balls.
This appetizer can be made for dinner with different toppings: for dad, who loves spicy food, the balls are breaded in paprika, for mom we are breaded in finely chopped herbs, and the children are simply delighted with the cheese balls with sesame seeds.
If you add different ingredients to the basic recipe, for example, combine cheese with sprats, ham or mushrooms, you will get a great appetizer for a fun company at a party.
You can use any cheese for the balls, it is only important that it is hard enough so that it can be crushed into small chips. Also, the herbs for breading can be chosen to taste - parsley, basil, thyme, dill, cilantro, which will make the balls even more aromatic and tasty. But in any case, there is only one base for such a snack - cheese balls with garlic. How to prepare them, see our step-by-step recipe with photos.
And I’ll also share my experience - such balls will look great as a cheese component in.
- hard cheese – 300 g,
- garlic – 2-3 cloves,
- mayonnaise sauce (preferably homemade) – 120 g,
- paprika (dried ground) – 5 g,
- sesame seeds – 10 g,
- fresh herbs - 15 g.
Recipe with photos step by step:
Prepare the base for the appetizer, first grind the cheese on a fine grater to make shavings. 
Grind the peeled garlic through a press. 
Mix cheese with garlic, add mayonnaise and stir until smooth. 
We form small balls from the cheese mass, approximately the size of a quail egg. 
We wash the greens and dry them on a towel, then finely chop them. 
Now we bread some of the cheese balls with your choice of paprika, herbs and sesame seeds. 
Place the appetizer in a cool place for half an hour and serve. 
Bon appetit!
If you love cheese and recipes with it - unusual and interesting, then be sure to prepare delicious and appetizing
This snack, also known as “Snowballs,” is well suited for a holiday table, in particular for the New Year’s table. Today I offer a proven and delicious recipe for cheese balls that anyone can make. Before starting the recipe, I want to note that this one has several varieties. Its most common variants are deep-fried cheese balls and snack balls made from cheese mass, which, unlike the former, act as a cold snack.
From the name itself it becomes clear that the cheese balls are based on cheese. Cheese is traditionally used either processed or hard. Other types of cheese, as well as their combinations, are often used. In addition to cheese, the appetizer may contain chicken fillet, mushrooms, eggs, and crab sticks. You can find the recipe on the website.
The products you need to make cheese balls can be found in every refrigerator. Appetizer cheese balls with garlic, recipe with photo which we will look at will include boiled eggs. Vegetarians and all those who do not eat eggs can exclude them from the recipe; the taste of the cheese balls will not suffer from this.
Ingredients:
- Chicken eggs - 2 pcs.,
- Garlic - 1 head,
- Processed cheese - 2 pcs.,
- Hard cheese - 200 gr.,
- Mayonnaise - 3 tbsp. spoons,
- Coconut flakes - 70 gr.
Cheese balls with garlic - recipe
Grate the hard-boiled eggs on a fine grater.
Grate hard cheese on a medium grater.
Place the chopped eggs and cheese in one bowl.
Peel the garlic. Pass it through the garlic press directly into the bowl with the rest of the ingredients.
Add mayonnaise. If desired, the mixture for cheese balls with garlic can be additionally salted and peppered.
Mix the cheese and egg mixture. This is the base I got for the cheese balls.
Place a small amount of coconut on a plate. Using your hands moistened with water, roll the cheese mixture into a ball about the size of a walnut.
Roll the ball in coconut flakes.
It is convenient to place the finished balls on a cutting board when ready, and only then arrange them on a plate.
Before serving, it is recommended to keep the cheese balls in the refrigerator for about one hour. When cooled, the cheese mass will become denser, and the cheese balls themselves will become more tasty. You can optionally hide an olive, a hazelnut or half a walnut in each cheese ball.
As for the appearance of the cheese balls, you can also give free rein to your imagination. For example, instead of coconut flakes, delicious snack balls of cheese with garlic and egg can be rolled (breaded) in chopped dill, green onions, paprika, poppy seeds, sesame seeds, cumin, and crushed nuts.
They will look beautiful on one plate delicious cheese balls with garlic different colors and textures, which will definitely delight your guests. Enjoy your meal.
I will be glad if this recipe for cheese balls is useful to you.
Cheese balls with garlic. Photo
Snack balls is a simple, quick, but very appetizing and bright appetizer: it’s all about the balls. They can be used as an alternative to salads, served with beer, and even included in children's holiday menus. Such balls will decorate any celebration, because there are a huge number of options for serving them.
Cheese balls
Ingredients:
- hard cheese - 50 gr
- curd cheese - 1 pack
- pistachios - 100 gr
- grape
Cooking method:
- Grate hard cheese on a fine grater. Place it in a cup. Add curd cheese and mix. Place the prepared mixture in the refrigerator for 30 minutes.
- Grind the pistachios in a blender and place on a flat plate.
- We take a little cheese mixture, make a depression in the center, put the grapes and close it on all sides. Then roll in nuts and place on a plate. The appetizer is ready, serve.
Cheese balls with garlic
Ingredients:
- 250 grams of hard or processed cheese;
- 5 boiled chicken eggs;
- mayonnaise;
- 2-3 cloves of garlic;
- 200 grams of frozen crab sticks;
- 1 small fresh cucumber;
- 200 grams of lightly salted red fish;
- light sesame;
- a mixture of white and black sesame seeds;
- raw carrots;
- walnut quarters;
- a bunch of green onions;
- greens (dill or cilantro);
- Sun-dried tomatoes;
- olives, pitted;
- ground sweet red pepper;
- pita.
Cooking method:
- First, we need to prepare the base for the holiday snack. To do this, grate hard cheese and eggs on a fine grater. Squeeze the garlic through a garlic press. Some housewives use processed cheese, but I prefer hard cheese.
- Salt and pepper to your taste, dilute with mayonnaise and knead. (You need to add enough mayonnaise so that the consistency of the mixture is suitable for making balls).
- Divide the cheese and garlic mass into 5 parts.
- Pour 2/3 of the grated crab sticks into the first plate and add a spoonful of mayonnaise. Mix everything thoroughly. (We reserve the remaining crab sticks for breading). With wet hands, form balls. They can be any size: I like them small, so I use one teaspoon of the mass. Balls with this filling can be decorated with finely grated chicken yolk or rolled in crab breading.
- Peel the cucumber, chop it into small cubes and add to the cheese mixture. Then cut the red fish into small cubes. We form cheese balls in the same way, and hide a small piece of salted fish in the middle. We bread the finished balls separately in each type of sesame.
- Raw carrots need to be grated and mixed with cheese. We fill these balls with a quarter of a walnut. For decoration we use pre-roasted and ground nuts.
- Then add very finely chopped fish and green onions and half a spoon of mayonnaise to the cheese and eggs. We use greens for decoration.
- To prepare the fifth version of the holiday snack: add chopped sun-dried tomatoes to the base. We hide an olive in the middle of each ball and bread it in paprika.
- Cut the pita bread into squares and dry them in a frying pan. The result is crispy chips for festive serving of our breaded cheese balls.
I recommend serving this appetizer cold on the holiday table. It turns out beautifully when you place different types of cheese balls in strips on a large dish, and decorate the edges with crispy lavash chips and sprigs of fresh dill. Here you can experiment as much as your imagination allows. Be sure to try preparing such a festive appetizer for the table, you won’t regret it.
Potato balls
Ingredients:
- 800 g potatoes,
- 50 g butter,
- 1 raw egg for puree,
- ground red and black pepper,
- salt to taste,
- 40 g wheat flour,
- vegetable oil for deep frying.
Cooking method:
- Without letting it cool, rub quickly and thoroughly with a wooden pestle.
- Add pre-melted hot butter, a raw egg, salt and pepper to taste, rub thoroughly again and mix.
- Form the warm mashed potatoes into small balls.
- Roll them in premium flour.
Rice balls with cheese
Ingredients:
- 1 ½ cups long rice,
- 100 hard cheese,
- 1 cup chicken broth,
- 1 onion,
- 2 cloves of garlic,
- 100 g breadcrumbs,
- 150 g flour.
Cooking method:
- Fry finely chopped onion and squeezed garlic in butter; when the onion is browned, add rice and half a glass of broth, simmer, stirring.
- When all the broth has been absorbed, add the remaining half a glass and stir again until the rice is completely absorbed.
- Lightly wet your hands and form rice balls. Roll first in flour, then in breadcrumbs. Place the balls in the refrigerator to harden for 1 hour.
Salad appetizer “Christmas balls”
Ingredients:
- Leafy greens (salad) - 4-5 pieces
- Hard cheese - 100 grams
- Crab sticks - 200 grams
- Chicken egg - 2 pieces
- Mayonnaise - 100 grams
- Black or green olives - 50 grams (pitted)
- Salt, ground black pepper - To taste
Cooking method:
- So, prepare your food. Boil the eggs, cool and peel them. Free the crab sticks from the plastic bags. Strain the olives from the liquid.
- On the finest grater, grate the cheese, eggs and crab sticks. Set aside a third of the crab shavings separately for breading the balls. Add mayonnaise. Salt and other spices are optional, I didn’t add anything, not even salt, it was just enough for my taste. Mix well.
- Roll the cheese and crab mixture into balls, the size doesn’t matter, make whatever you like. Mine are about the size of a walnut. Dip each ball in crab shavings.
- Place the balls on lettuce leaves. Cut the olives into halves and place each half on a ball, pressing it in a little. So the “Christmas balls” are ready.
Rice balls
Ingredients:
- A glass of boiled rice
- A can of canned fish in its own juice (I have pink salmon)
- Boiled eggs - 3 pieces
- Mayonnaise - 3 tablespoons
- Bunch of dill
- Raw carrots - 1 pc.
Preparation:
- Mash the fish with a fork along with the juice. If there is a lot of juice, it is better to drain some of it first, then you can add more if you see that the mass is too dry.
- Grate the whites on a fine grater. Grate the yolks separately on a fine grater or simply chop them well with a fork (that’s exactly what I do).
- Mix rice, fish, proteins and mayonnaise, salt and pepper. Mix well.
- Grate the carrots on a fine grater. Chop the dill.
- Cut the salad into balls, roll in herbs, yolks and grated carrots.
Curd croquettes (balls)
Ingredients:
For croquettes:
- 500 g cottage cheese
- 1 small carrot
- 1/2 bunch of dill
- handful of chopped walnuts
- 1 tbsp. l. vegetable oil
- 1 yolk
- 1 tsp. cumin
- a pinch of salt.
For vegetable salad:
- 2 fresh cucumbers
- 100 g radish
- 1/2 bunch of green onions
- 1/2 bunch of parsley
- lettuce leaves.
Preparation:
- Place the cottage cheese in a bowl and mash with a fork. Add finely grated carrots, walnuts, chopped dill, vegetable oil, and salt. Mix well.
- Using wet hands, form croquettes into balls from the resulting mixture and place in the refrigerator for half an hour.
- Place lettuce leaves on a dish, place cucumber and radish slices on top of the lettuce leaves, sprinkle with chopped green onions and parsley.
- Place curd croquettes on the prepared vegetable salad, sprinkle with grated yolk and caraway seeds.
Potato balls for side dishes
Ingredients:
- 800 g potatoes
- 50 g butter
- 1 raw egg for puree
- ground red and black pepper, salt to taste
- 40 g wheat flour
- vegetable oil for deep frying
Preparation:
- Wash the potatoes, peel them, boil until half cooked and drain the water.
- Without allowing it to cool, rub quickly and thoroughly with a wooden pestle. Add pre-melted hot butter, a raw egg, salt and pepper to taste, rub thoroughly again and mix.
- Form the warm mashed potatoes into small balls. Roll them in premium flour.
- Heat vegetable oil to a boil in a large frying pan with high sides or in a saucepan and fry the potato balls in it until golden brown.
- Serve hot, garnished with fresh herbs.
Elegant cheese balls
Ingredients:
- Garlic
- Mayonnaise
- Olives
- Almonds
- Dill
Preparation:
- Grate the cheese (any kind) on a fine grater and add very finely chopped garlic.
- Then add a little mayonnaise to the mixture until a plastic mass is obtained, knead well and mix.
- Place an almond in the middle of each olive.
- Roll the cheese mixture into balls, placing a stuffed olive inside each ball.
- Wash the dill, dry very well and chop finely. The drier the dill and the finer it is cut, the more convenient it is to bread the balls.
Crab rafaello
Ingredients:
- Russian cheese - 200 g
- Crab sticks (frozen) - 4 pieces
- Garlic cloves - 2 cloves
- Mayonnaise (so that the mass is medium thick)
Preparation:
- Grate the cheese on a fine grater, add garlic squeezed through a press, mix with mayonnaise.
- Crab sticks, grate on a fine grater.
- Roll the cheese mixture into balls and roll in crab shavings.
- Place in the refrigerator until serving.
Rice balls with cheese
Ingredients:
- Long rice - 1.5 cups
- Hard cheese - 100 g.
- Chicken broth - 1 cup
- Onion - 1 pc.
- Garlic - 2 cloves
- Breadcrumbs - 100 g
- Flour - 150 g
Preparation:
- In a saucepan, bring 1.5 cups of water to a boil; when the water boils, add the rice, cook under a closed lid, without stirring, for 10 minutes.
- Fry finely chopped onion and squeezed garlic in butter.
- When the onion is browned, add rice and half a glass of broth to it, simmer while stirring.
- When all the broth has been absorbed, add the remaining half a glass and stir again until the rice is completely absorbed.
- When the second part of the broth has been absorbed, add grated rice, stir until smooth, turn off the heat and let cool.
- Lightly wet your hands and form rice balls. Roll first in flour, then in breadcrumbs. Place the balls in the refrigerator to harden for 1 hour.
- Heat the butter in a frying pan, place the balls in one layer and fry.
Vegetable snack balls
Ingredients:
- Beets - 2 pieces
- Carrots - 3 pieces
- Low-fat cheese - 100 grams
- Eggs - 2 pieces
- Prunes - 50 grams
- Nuts - 50 grams
- Natural yogurt - 200 grams
- Salt - to taste
Preparation:
- Boil carrots and beets until tender. Cool, clean.
- Boil the eggs, cool, and peel. Separate the whites from the yolks.
- Grate the cheese on a fine grater and divide into two portions.
- Grate beets and carrots separately on a fine grater and mix with grated cheese and beets and carrots separately.
- Add grated egg yolk and yogurt to the beets.
- For carrots - grated protein and slightly chopped garlic, also yogurt.
- Form balls from the beet mass and roll a piece of prune or walnut inside. From carrot - the same, inside - a piece of prune or walnut.
- If the mass is not moist enough and does not stick well into a ball, add a little yogurt.
- Place the balls on a flat dish and top with yogurt and herbs. Leave for 30 minutes
fridge. - Instead of prunes or walnuts, you can add olives.
Balls with cheese and tomatoes
Ingredients:
- Cheese cheese - 200 g,
- cherry tomatoes - 150 g,
- 2 cloves garlic (pressed through a press),
- ground pepper - to taste,
- soft cheese - 2 tbsp. l,
- butter - 1 tbsp,
- fresh bunch of dill/parsley,
- toasted sesame seeds - as needed.
Preparation:
- Grind the cheese, mash with a fork, add cheese or softened butter, garlic, black pepper.
- Mix until smooth and form into balls.
- The prepared tomatoes should be placed inside the mass, carefully formed into balls and rolled in finely chopped parsley or dill.
- It’s better to take dill (I know from practice), and then sesame.
- Place in the refrigerator for 30-40 minutes.
- The appetizer is ready.
Ham appetizer
Ingredients:
- Carbonade (or ham) 200 gr.
- Hard cheese 50 gr.
- Chicken egg 2 pcs.
- Garlic 1 clove
- Mayonnaise about 1 tbsp.
- Nuts to taste - about 70 grams of peeled ones - I took pine, walnuts and almonds.
Preparation:
- Grate the carbonate on a fine grater.
- Hard-boil the eggs, cool, peel and grate on a fine grater.
- Pass the garlic through a garlic press.
- Grate the cheese on a fine grater.
- Finely chop the nuts.
- Mix carbonate, cheese, eggs and garlic until smooth.
- Add just a little mayonnaise to the resulting mass (I used a tablespoon) and mix everything thoroughly again.
- Form small balls from the resulting mass.
- Sprinkle the balls on all sides with chopped nuts.
Appetizer “Cheese balls with grapes”
The appetizer “Cheese balls with grapes” will definitely decorate your holiday table!
But only if you love blue cheeses themselves. For this recipe, I advise you to use either Dor Blue cheese or another blue cheese whose taste you like. It is better not to take risks and not to take unfamiliar varieties of cheese that you have never tried before. Such cheeses are very specific and may not suit your taste.
Ingredients:
- Dor Blue blue cheese (room temperature) 100 g
- cream or curd cheese (room temperature) 100-150 g
- a bunch of sweet large grapes (red or green) pistachios (peeled) 120 g
Cooking method:
- Prepare the ingredients.
- Wash the grapes, dry them and separate the bunch into berries.
- Carefully make a cut on each berry and remove the seeds.
- Place Dor Blue cheese in a bowl, add cream cheese and mix well.
- Cover the bowl with the cheese mixture with cling film and put it in the refrigerator for 40-60 minutes (the cheese mixture will thicken in the refrigerator).
- Chop the pistachios with a knife or grind in a blender (should not grind too finely).
- Carefully cover each grape with the cheese mixture to form a ball.
- Roll the ball in chopped pistachios.
- Place the cheese balls on a platter, cover with cling film and refrigerate until serving.
Cheese balls with grapes
Ingredients:
- large sweet grapes
- curd cheese (I used Karat with herbs) 140 g
- Blue cheese (Dor-blue) 40 g
- pistachios (weight with shell) 120 g
Cooking method:
- Wash the grapes, dry them, and tear them off the branches.
- It’s better if the grapes are blue, it’s more impressive.
- I had red-pink. I pulled out the bones.
- Each grape was not cut completely.
- Mix blue cheese or other sharp cheese and cream cheese. Cool.
- Remove shells and, if possible, husks from pistachios.
- Chop into crumbs with a knife.
- Cover each grape berry with the cheese mixture so that it turns out evenly and roll in pistachios.
- Place the balls in a container and refrigerate.
- Serve as a snack.
Appetizer assorted cheese balls
Ingredients:
- 250 gr. hard cheese
- 5 boiled eggs
- 2-3 cloves of garlic
- mayonnaise
- salt and pepper to taste
Cooking method:
- Grate boiled eggs, garlic and hard cheese on a fine grater, add allspice, mayonnaise and mix well until a dense, homogeneous mass is formed.
- Taste it, add salt if necessary.
- The base for our cheese balls is ready, the mass should not be dry or liquid, so that it will be convenient to form the balls in the future.
- Divide it into 5 separate parts and place in different bowls.
- First, let's prepare the crab balls. Pour 100 grams into our base. Finely grated frozen crab sticks, add a spoonful of mayonnaise and mix well. Another 100 gr. Set aside the grated crab sticks for sprinkling.
- To get beautiful crab shavings, it is better to grate the sticks frozen. The mass is prepared, let's start forming the balls.
- It’s more convenient to do this with gloves moistened with water; we’ll use a teaspoon. We take a full teaspoon of the mixture and roll the ball with wet hands, breading each one in crab shavings. We put the balls on a separate plate, this is what we ended up with.
- Now let's start making another type of cheese balls.
- To do this, peel a small fresh cucumber, cut it into very small cubes and add it to the main cheese mass, mix well.
- Using a teaspoon, scoop the mass into your hand, make a small depression in which we place a piece of any lightly salted red fish that you can afford.
- We make blanks for further sprinkling. And now we roll the prepared balls in a mixture of white and black sesame seeds, as well as in pure white sesame seeds.
- To prepare the third type of balls, add small raw carrots grated on a fine grater to the cheese base and mix well.
- We take a teaspoon of the mass, put a quarter of a walnut in the center and roll into balls, making blanks. Read more:
We bread our balls in pre-fried and chopped walnuts. - Let's start preparing the fourth type of cheese balls; to do this, add lightly salted red fish cut into small cubes, finely chopped green onions to the set aside cheese mass and mix gently.
- If you see that the mass turns out to be dry, add half a spoon of mayonnaise so that it is softer, more pliable, rolls easily, does not stick to your hands, but does not spread.
We roll cheese blanks from the prepared mass; they themselves turn out beautiful, marbled, they don’t need to be breaded. - To prepare green balls, bread them in any finely chopped herbs, fresh or dried. You can use dried cilantro.
- And the last fifth option. Add finely chopped sun-dried tomatoes to the cheese mixture and mix.
- Take a teaspoon of the prepared mass, place one whole pitted olive in the middle, and form balls. Breaded in paprika.
- All the cheese balls are cooked and place them on a serving plate.
