Cookies with condensed milk are a favorite dessert not only for children, but even more for adults, because such a tasty delicacy reminds them of their childhood years. With the help of simple recipes, we will help revive your fondest memories. “Nuts”, “cones”, sand treats... You will find all this and something else in this article.
In every cookbook there is always a recipe for sweet pastries that we have loved since childhood. Delicious “nuts” with sweet condensed milk inside are just such a dessert. As a rule, the dough is baked in a special nut pan, and the dough should turn out golden brown and crispy.
For the filling you can use not only boiled condensed milk, but also custard, jam or preserves.
Ingredients:
- 260 g butter;
- three eggs;
- 160 g granulated sugar;
- three glasses of flour;
- ½ s. l. soda;
- can of condensed milk.
Cooking method:
- Beat eggs with sugar with a mixer, then add melted butter and flour, add a pinch of salt and soda.
- Mix the dough. The base should be thick and oily, but not runny.
- We connect the nut maker to the network, put some dough in special molds and bake halves for the nuts.
- We fill the blanks with condensed milk, put them together in pairs and get delicious “nuts”.
Sandy treat
Crumbly, delicious shortbread cookies with condensed milk will definitely be appreciated by your loved ones. The recipe requires very few ingredients, and as a result you will get a delicious dessert for tea.
Ingredients:
- a pack of ghee;
- half a glass of granulated sugar;
- 60 ml condensed milk;
- 1 tsp. vanilla extract;
- two spoons of flour;
- 2 tsp. baking powder;
- chocolate chips (chips).
Cooking method:
- Grind the sugar with melted butter, without turning off the mixer, add condensed milk and vanilla extract.
- Then pour the flour into the resulting mass along with the baking powder and add chocolate crumbs at the end of the kneading. You can use raisins or candied fruits instead.
- We form the dough into cookie-shaped pieces and place them on a baking sheet with parchment.
- Bake at 180°C for 15 minutes.
From puff pastry
Many housewives adore puff pastry, because it is so easy to prepare a variety of dishes from it. Moreover, nowadays in every store you can buy a ready-made base and immediately start preparing a culinary masterpiece.
Today we will prepare bagels with condensed milk.
Ingredients:
- puff pastry packaging;
- half a glass of boiled condensed milk;
- egg.
Cooking method:
- Defrost the dough and roll out each sheet into a layer no more than 3 mm thick. Now we cut the rectangular blanks into triangles.
- Place condensed milk on the wide side and simply roll the dough into a roll.
- Place the bagels on parchment, brush with beaten egg and place in the oven for 20 minutes (temperature 180°C)
- Sprinkle the finished dessert with powdered sugar.
Cookies "Peaches" with boiled condensed milk
Peaches liver is not just a delicious pastry, but a real culinary masterpiece that will decorate any holiday table and, especially, a children's party.
Ingredients:
- 170 g melted butter;
- half a kilo of flour;
- eight tablespoons of sugar;
- two eggs plus two yolks;
- juice of half a lemon;
- a pinch of salt;
- 1 tsp. baking powder;
- half a can of boiled condensed milk;
- three tablespoons of carrot and beet juice.
Cooking method:
- Combine the eggs with the yolks and beat them with granulated sugar with a mixer.
- Then add the butter, a pinch of salt and citrus juice, beat and knead the dough, adding flour and baking powder. We put it in the refrigerator for an hour.
- We form balls from the resulting mixture and place them on a baking sheet with parchment. Bake for 15 minutes (temperature 200 degrees). The cookies should remain light, so it is important not to overbake them.
- We cut the blanks in half, fill them with condensed milk, and to reconnect the halves we coat their edges.
- We grease one side of the cookies with carrot juice, the other with beet juice, bread the cookies in sugar and get beautiful, tasty “peaches”.
Quick recipe
Thanks to a large selection of baked goods, you can please even the most picky loved ones with a delicious dessert. We offer a quick baking recipe that uses corn or potato starch instead of flour. Homemade cookies with condensed milk turn out airy, snow-white and very tasty.
Ingredients:
- 180 ml concentrated milk;
- half a pack of ghee;
- 270 g starch.
Cooking method:
- Knead the dough from butter, condensed milk and starch. The base should be elastic, so starch should be added in portions.
- Make balls the size of a walnut from the dough. We cover the baking sheet with baking paper and lay out our preparations, take a fork and press them down a little.
- Place the future dessert in the oven for 12 minutes, maximum 15. Temperature – 180°C.
Chocolate cookies
For those who cannot imagine their dessert without chocolate, we offer a delicious chocolate treat with condensed milk.
Ingredients:
- 60 g butter;
- 140 g cane sugar;
- 30 g cocoa;
- 60 g chocolate;
- egg;
- a pinch of salt and soda;
- 140 g flour;
- 1 tsp. lemon juice;
- 210 ml condensed milk.
Cooking method:
- Mix crushed chocolate with sugar, cocoa and butter. Then beat in the egg, add flour along with soda and salt, knead the dough. You need to add slaked soda in lemon juice.
- We make cookie-shaped pieces from the dough and place them on a baking sheet with parchment.
- Place the cookies in the oven for half an hour at 175 degrees.
- After this time, take out the baked goods. The cookies will be crusty on top, but inside they will still be damp. Carefully remove the top and place condensed milk on top of the wet layer, put it back in the oven for ten minutes.
- To give your baked goods an original taste, sprinkle the condensed milk with sea salt.
“Shishki” with condensed milk
Another dessert that our grandmothers and mothers prepare for us is “cones” with condensed milk .
If desired, the dessert can be varied by adding nuts, syrups or honey.
Ingredients:
- half a stick of butter;
- four tablespoons of granulated sugar and powder;
- egg;
- two glasses of flour;
- ½ tsp. baking powder;
- a can of boiled condensed milk;
Cooking method:
- Grind the egg with sugar, you can add a little vanillin (extract or sugar) for flavor.
- Add butter, add flour and baking powder and knead soft dough. Wrap the finished base in cling film and put it in the freezer for half an hour.
- Using a grater, grate the dough and spread the chips in an even layer on a baking sheet. Place on the top level of the oven for 15 minutes, temperature – 200°C.
- Grind the finished cake and crumble it into pieces of different sizes directly with your hands.
- Mix the crumbs with condensed milk and form cones; for this we take cups, glasses, or in general any utensils that will resemble a cone in shape. Cover with film and fill the mold to the very top, compacting the contents a little.
- With the help of film, we easily take out our “cones”, sprinkle with powder and before serving, keep the dessert in the refrigerator for a while.
By the way, from cookies, condensed milk, butter and cocoa, you can prepare another recipe from Soviet times - potato cakes. Just grind the cookies into crumbs, mix with butter, boiled condensed milk and cocoa. We make “potatoes” from the dough, roll them in cocoa and proudly serve them for evening tea.
- oven;
- baking tray;
- silicone mat;
- cream injector;
- a set of containers of different volumes;
- tablespoon;
- tea spoon;
- mixer;
- sieve.
Ingredients
Step-by-step preparation
- Drive 3 chicken eggs into a deep container and add 1 tbsp. l. regular and 1 tsp. vanilla sugar, ½ tsp. salt and a pinch of citric acid.
- Beat until fluffy white foam.
- Sift half the flour into a container and add ½ tsp. soda Stir until the ingredients are dispersed and sift in the remaining flour.
- Beat again with a mixer to obtain a medium-thick dough that will be slightly viscous and stretchy.
- Pour the dough into a pastry syringe. If you don’t have one, you can replace it with a thick plastic bag, in which you will need to make a hole.
- We cover the baking sheet with a silicone mat, which does not need to be processed in any way. If you don't have a mat, use parchment paper, greased and sprinkled with flour.
- Using a pastry syringe, we form small cookies of approximately the same size at a distance of several centimeters from each other on a baking sheet.
- Preheat the oven to 180-200ºC and bake the cookies until golden brown (15-20 minutes). After this, remove the baking sheet from the oven, transfer the cookies to a plate and let cool.
- We either buy boiled condensed milk ready-made or make it at home from ordinary milk - this will not matter to the taste. Apply a layer of condensed milk to the bottom of one cookie and cover it with the bottom of the other. We carry out such manipulations with all blanks.
- The cookies are ready, they can be served with hot tea, coffee or milk, and additional decorations can include icing, crushed nuts, coconut flakes, thick cream, confectionery sprinkles, etc.
Video recipe
The process of making cookies with condensed milk is simple and accessible, but if you have any doubts and need a more detailed examination, check out the video recipe for the dish.
So, now you know how you can make delicious homemade cookies with condensed milk in a short period of time. This sweet is perfect for a snack or dessert with tea or a mug of milk. The cookies are quite laconic in terms of the set of ingredients and appearance - everything is great and there is nothing superfluous, but if you have a rich imagination and a desire to create, imagine that the cookies are your canvas, decorate them and enjoy the result! And don’t forget to write about the results of your culinary experiments in the comments. Also write if you have any additions or comments to the recipe. Bon appetit!
Caramel cookies with boiled condensed milkI recently discovered boiled condensed milk as a culinary ingredient. Not in the form of cream or some kind of filling, but as a component of baked goods and desserts. Last week I already shared a recipe for cheesecake with boiled condensed milk, today I want to give you a recipe for delicious caramel gingerbread cookies with this ingredient.
Everyone who ate it (and that’s seven different people. Or eight) really liked the cookies. I hope you like it too.
Ingredients for 40-45 pieces:
100 g butter
100 g sugar
400 g boiled condensed milk
2 eggs
350 g flour
1/4 tsp. salt
1 tsp baking powder
100 g white chocolate
Beat butter and sugar until creamy. Add condensed milk and beat again.
Add the eggs one at a time, beating well after each. Add the flour sifted with baking powder and salt and knead the dough - soft, but such that it can be formed into balls.
We form these same balls and place them on a baking sheet covered with parchment.
Place in an oven preheated to 180 degrees and bake until done, about 15 minutes.
Let cool.
Melt the chocolate in a water bath. Transfer to a cornet and pour over the cookies. Place in the refrigerator for 10 minutes to allow the chocolate to harden.
It’s not at all difficult to please your family or guests - just bake cookies with boiled condensed milk! It is very simple to prepare, so even a schoolboy can handle it. In addition, it is also fast - it will take 10 minutes to knead, 10 minutes to mold and 15-20 minutes to bake. And the biggest plus of these cookies is that they are very tasty! Checked 😉
2.5 years ago I already presented to your attention, the recipe then was for cottage cheese. Condensed milk in this form, and not in the usual form, gives baked goods and desserts a toffee taste, which I am always delighted with! So, for example, I love those baked with it. I also really love cakes with “toffee” cream - for example, lush, as well as. And, of course, which I published yesterday! All of these are incredible delicacies! But at the same time, today’s cookies with condensed milk are the simplest and fastest to prepare. And even because of this, it is worthy of close attention 😉
The only thing worth thinking about in advance is preparing the butter. It needs to be removed in advance, especially if it is stored in your freezer. At the time of cooking, you need the butter to be already plastic, but not necessarily very, very soft.
I mixed flour (3 cups) with potato starch (one teaspoon). If you don’t have it and there is no corn powder, you can replace it with soda (in this case, you don’t need to quench it with acid) or packet baking powder. But I would reduce it to 0.5 tsp. Cookies with boiled condensed milk bake well, but at the same time I didn’t want them to lose their strict shape.
By the way, about appearance. I used, as you already noticed, a set of stars of different sizes. You can make them out of them if you lubricate them with some kind of cream. Of course, the shape is not important for the dough, so you can use absolutely any cuttings. Or even just cut it into any shapes with a knife.
Well, let's not waste time. Let's go bake delicious homemade cookies with boiled condensed milk, the recipe is in front of you!
Ingredients:
- butter - 200 g
- boiled condensed milk - 190 g (0.5 cans)
- salt - a pinch
- premium wheat flour - 3 cups (375 g)*
- starch - 1 tsp.
* 1 cup = 200 ml liquid = 125 g flour
Cookies with boiled condensed milk recipe with photos step by step at home in a hurry:
Sifted 2 cups of flour mixed with starch. Added salt. Mixed thoroughly. 
I added relatively soft butter to the flour mixture, which had been taken out of the refrigerator half an hour beforehand. 
Grind the butter and flour into moist crumbs. I added condensed milk. 
Mixed well until smooth. 
Sifted the remaining flour. I ended up using 375 grams (3 cups). But you should remember that these are cookies with boiled condensed milk, and it can be of different consistency. In addition, flour gluten also varies significantly among manufacturers, and simply depends on many factors, such as season, climatic conditions, and so on. 
Kneaded into a plastic dough. 
I rolled out a layer about 6 mm thick. I cut out stars of different sizes using cookie cutters. 
Placed on a baking sheet greased with vegetable oil. Bake at 180 degrees for 15-17 minutes. Don't dry it out! 
Simple, quick and very tasty cookies with boiled condensed milk are ready! Oh, that toffee taste - it doesn’t allow this delicacy to linger on the table for any length of time... These stars are good with milk, tea, coffee, chicory, cocoa, fermented baked milk, kefir and just like that, without anything else. You should definitely try them;) Cook for your loved ones with love!..
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