Pork tongue salad is an excellent cold appetizer for a festive feast and for every day. I won’t say that it’s cheap, but still, you have to admit, for the price, pork tongue is neither a good sausage nor a tenderloin.
My pork tongue salad, in all seriousness, is more than 90% tongue! Can you imagine how happy meat lovers will be? The main thing that is required from the housewife is to properly boil and cool the tongue, and in this case it turns out dense, elastic and easily cut into thin strips. To be honest, I find the tongue slicing process much easier if I have a disk slicing machine. Without it, the second part of the preparation would have taken much longer and would have been much less enjoyable.
Place the tongue in a saucepan so that it is completely covered with water (ideally in a pressure cooker), add salt, bring to the very beginning of a boil, reduce the heat to low and cook for 1 hour.
While the tongue is cooking, peel and finely chop the onion.
Pour boiling water over the onion for about 1 minute.
Drain the hot water and rinse the onions well in cold water, then place in a sieve.
Pour 1-2 tablespoons of wine vinegar over the onion, stir and place in the refrigerator until serving.
After cooking is complete, remove the tongues from the broth (the broth can then be used as a broth for soup, by the way). Roll lightly with cold water. No need to clean.
Let the tongues cool either to room temperature, or at least to lukewarm. After this, wrap the tongues in film or foil and place them in the refrigerator for 8-12 hours. They must become very dense to cut well.
Hard boil 1 egg. We only need the yolk from it.
While the egg is boiling there, cut the chilled pork tongues into the thinnest strips possible.
Chop the pickled cucumbers as finely as possible. Much like chopping an onion. They are a seasoning, go with that.
Pound the egg yolk with a pestle, gradually pouring in vegetable oil and a couple of tablespoons of cucumber pickle. You can add a spoonful of wine vinegar. You should get a fairly thin marinade. If you are too lazy to fuss with it, then, in principle, you can take 3 tablespoons of mayonnaise, but with such a dressing the taste is, of course, more delicate.
Mix tongue, chopped pickled cucumber, dressing, salt and pepper. Marinate the salad for at least 3 hours at room temperature (well, unless you are in the thirties, of course).
And just before serving, we take our onion, which was marinated in vinegar, out of the refrigerator and sprinkle it on the pork tongue salad. In this case, the onion will be crispy-crispy, just delight and pleasure!
Ingredients:
- Pork tongue - 0.5 kg.
- Mushrooms - 200 grams.
- Onions - 1 pc.
- Pickled cucumbers - 2-3 pcs.
- Eggs - 3 pcs.
- Hard cheese - 100-150 grams.
- Vegetable oil for frying.
- Mayonnaise for dressing.
- Salt and pepper to taste.
Both taste and benefits
Among the by-products there are real delicacies, in particular, tongue is one of them. Pork tongue salad is a dish that will not leave anyone indifferent. In ancient times, dishes with pork tongue and heart were often served at feasts, but today their recipes have been forgotten.
Despite this, there are a huge number of options for preparing pork tongue snacks, or rather, delicious salads. Recipes with photos will help you prepare such dishes without any problems.
The tongue is in many ways superior to meat, both in taste and in beneficial properties. But some housewives do not like to use it because of the difficulties in preparation. In fact, it is not so troublesome to cook a tongue correctly; the main thing is to follow a number of rules: carefully remove all dirt and films, change the water several times during cooking, which should last at least an hour and a half. If you don’t have time, you can buy ready-made tongue, for example, smoked.
Pork tongue contains a lot of protein, vitamins - especially group B - and minerals (zinc, sodium and phosphorus). Thanks to this, the product is easily digestible and may well become the basis of dietary nutrition.
You can prepare almost any meat salad with pork tongue, following the recipe with the photo. Try replacing the sausage with boiled tongue in Olivier and the dish will take on a completely different taste.
You can add a variety of ingredients to a pork tongue salad: fresh or boiled vegetables, other meat products, dried fruits, herbs, nuts. Pork tongue is especially good when combined with mushrooms; this salad is definitely worth making for the holiday.
Pork tongue salad is prepared quickly according to any recipe, except for the time spent on cooking. If desired, the boiled tongue can be lightly fried before adding it to the dish.
Preparation
Pork tongue salad with pickled cucumber turns out to be very tasty and delicious. To prepare it, you can use either boiled or smoked tongue. If you cook the tongue yourself, be sure to add spices to the water: bay leaf, peppercorns.
- First of all, you should cook the mushrooms. It is better to add any wild mushrooms, rather than champignons, to a salad with pork tongue and pickled cucumber - the taste of the dish will be more expressive. They should be cut in a convenient way and fried in vegetable oil until golden brown, not forgetting to add salt. Finely chop the onion and add to fry with the mushrooms 5 minutes before they are ready.
- Cut the boiled or smoked tongue into strips or cubes and place in a deep bowl, add fried mushrooms there.
- Hard-boil the eggs in advance and chop the whites and yolks separately with a knife or on a grater. Add the whites to the salad bowl, set the yolks aside for now.
- Cut pickled cucumbers into small cubes.
- Grate the hard cheese on a coarse grater or cut into strips. Add everything to the rest of the ingredients, season with mayonnaise and mix thoroughly.
- Place in the refrigerator for at least 30 minutes, then sprinkle with egg yolks.
- Olives or black olives can be used as decoration.
The recipe for pork tongue salad can be slightly modified. If you still want to add champignons (fried or pickled), then instead of a pickled cucumber it is better to take a fresh one.
Options
In a salad, pork tongue goes well with cucumber, so recipes often contain these two ingredients. Among simple appetizers, you can note a similar salad with green peas. For it you will need pork tongue, pickles, peas and sweet peppers.
Cut the ingredients in any convenient way and combine in a salad bowl, seasoned with mayonnaise. Top with grated cheese and wheat bread croutons.
You can make a delicious salad with pork tongue if you add tomatoes and dill. You can put fresh cucumber, green onions and cheese in it. It is better to use vegetable oil for dressing.
Ideas for decorating pork tongue salads can be taken from the photo. Before serving, the appetizer can be placed on lettuce leaves and sprinkled with fried nuts, sesame seeds or cumin on top. Often, to decorate and improve the taste, such snacks are sprinkled with dried herbs: dill, basil, celery.
You can season the pork tongue salad with sour cream, mayonnaise or other sauce, which you can prepare yourself using the recipe with the photo.
Pork tongue salad can be considered one of the most exquisite dishes of Slavic cuisine. The main reason for this is the high cost of this product. Dishes containing pork tongue simply have unsurpassed taste and salads are no exception.
Pork tongue is a dietary product rich in potassium, calcium, copper and phosphorus, vitamins E and B. In addition, this product contains a substance such as lecithin, which has a positive effect on the cells of the nervous system and human brain.
When deciding to make a pork tongue salad, you should know one universal tip:
Cook the tongue for about 3 hours. The duration of cooking primarily depends on the age of the animal and the size of the tongue. The larger the organ and the older the animal it belonged to, the longer it should be cooked.
How to prepare pork tongue salad - 15 varieties
The “Garnet Bracelet” can with full confidence be called a real work of art. With its spectacular appearance, such a salad can compete with the most exquisite dishes prepared in expensive restaurants. And the best part is that it’s quite possible to prepare such a masterpiece yourself at home.
Ingredients:
- Pork tongue - 300 gr.
- Onion - 1 pc.
- Potatoes - 2 pcs.
- Chicken eggs - 2 pcs.
- Hard cheese - 50 gr.
- Carrots - 1 pc.
- Beetroot - 1 pc.
- Pomegranate - 1 pc.
- Mayonnaise - 200 gr.
Preparation:
- Cook, clean and cut into cubes the pork tongue.
- Boil potatoes, carrots, beets and eggs, peel and grate on a coarse grater.
- Finely chop the onion.
- Three cheeses on a coarse grater.
- Cleaning the pomegranate.
The pomegranate bracelet salad is laid out in layers and should be shaped like a ring. In this regard, it is best to use a wide and shallow dish to prepare it. So, the layers of salad are arranged in the following sequence:
- layer - potatoes;
- layer - tongue;
- layer - eggs;
- layer - carrots;
- layer - cheese;
- layer - beets;
- layer - garnet.
Each layer, except the last one, must be coated with mayonnaise. The finished salad should be placed in the refrigerator for several hours so that it is well soaked.
It’s not uncommon for many housewives to fail to achieve the ideal shape of this salad. In order to obtain the coveted ring shape, modern cooks use an ordinary glass. They place it in the center of the dish and layer the salad around it.
The “Carrot Fantasy” salad is most often prepared in families with children. It is rich in vitamins, has a pleasant taste and has an outstanding appearance. A “big carrot” on the table will definitely not go unnoticed, but will primarily attract the attention of the little ones.
Ingredients:
- Potatoes - 6 pcs.
- Carrots - 1 pc. (large)
- Pork tongue - 220 gr.
- Eggs - 3 pcs.
- Greens - 1 bunch
- Mayonnaise - 300 gr.
- Salt, pepper, sesame to taste
Preparation:
Clean and cook the pork tongue. Wash the potatoes, carrots and eggs, cook until tender and peel. Now we cut all the ingredients, including greens, into cubes, and grate the carrots and potatoes on a coarse grater. Now let's start forming the salad.
It should be laid out in layers in the following order:
- The first layer is potatoes,
- The second layer is greenery,
- The third layer is pork tongue,
- The fourth layer is eggs,
- The fifth layer is carrots.
Each layer should be coated with mayonnaise. The third layer should be lightly salted and peppered. The salad is laid out on a dish in the shape of a carrot root, and carrot tops are formed from the remaining greens. Bon appetit.
Salad "Forest Glade" is a truly tasty and healthy dish. Its regular use will help normalize the functioning of the digestive system and stabilize body weight. “Forest Glade” salad is recommended to replace one meal for people who want to lose excess weight.
Ingredients:
- Pork tongue - 200 gr.
- Iceberg lettuce – ½ head
- Green onions - 1 bunch
- Pickled mushrooms (honey mushrooms) - 4 tbsp. l.
- Chicken eggs - 2 pcs.
- Olive oil, salt, pepper to taste
Preparation:
- Cook, peel and cut the tongue into cubes.
- Boil, peel and cut the eggs into slices.
- Finely chop the onion and lettuce.
- Mix all ingredients in a deep salad bowl, salt, pepper and season with olive oil. “Forest Glade” salad is best served chilled. To do this, put it in the refrigerator about 30 minutes before serving.
- If desired, “Forest Glade” can be decorated with dill and lettuce.
This salad got its name in honor of the area where it was first prepared. The Kherson salad has an unusual taste thanks to the rice. It is quite light and fortified.
Ingredients:
- Pork tongue - 300 gr.
- Rice - 5 tbsp. l.
- Canned peas - 150 gr.
- Chicken eggs - 3 pcs.
- Green onion - 100 gr.
- Parsley - 100 gr.
- Mayonnaise - 200 gr.
- Salt, pepper to taste
Preparation:
- We wash, cook and clean the tongue. Boil and peel the eggs. Cook and wash the rice well.
- Cut the tongue and eggs into medium-sized cubes.
- Wash and finely chop the onion and parsley.
- Mix eggs, tongue, rice, peas, onions and parsley, add salt, pepper and season with mayonnaise.
Many chefs recommend adding white onions to this salad. It will add juiciness to the salad.
It is worth noting that this salad has a very delicate and slightly sweet taste. It is quite suitable both for the festive table and for daily consumption. Also, this light salad is very suitable as a snack between main meals.
Ingredients:
- Pork tongue - 1 pc.
- Canned corn - 350 gr.
- Canned pineapples - 350 gr.
- Hard cheese - 200 gr.
- Salt to taste
- Mayonnaise - 300 gr.
Preparation:
Wash the tongue, boil it, clean it and cut it into cubes. Cut the cheese into cubes.
Place cheese, tongue, corn and pineapple in a deep bowl. Now they should be mixed, salted and seasoned with mayonnaise.
For people who want to make this salad as light as possible, you should use mayonnaise with the lowest fat content, and also add a little liquid from corn and pineapple to it. In this case, it is possible to significantly reduce the consumption of mayonnaise.
Salads containing several types of meat have always been considered the most healthy and tasty. In catering establishments, such salads are among the most expensive, and tongue and ham salad is no exception.
Ingredients:
- Pork tongue - 200 gr.
- Ham - 100 gr.
- Fresh cucumber - 3 pcs.
- Bell pepper - 1 pc.
- Champignon mushrooms - 300 gr.
- Onion - 1 pc.
- Sugar - 1 tsp.
- Pickled ginger - 50 gr.
- Wine vinegar - 50 ml.
- Salt, pepper, vegetable oil to taste
Preparation:
- Cook, clean and cut the tongue into strips.
- Cut the onion into thin half rings and marinate. To do this, pour boiling water into it, add sugar and wine vinegar. Marinate the onions for about 15 minutes.
- We cut the mushrooms, wash them and fry them in vegetable oil.
- We also cut the bell pepper, ginger and cucumber into strips.
- Cut the ham into cubes.
- Place the prepared salad components in one bowl, mix, salt, pepper and season with oil. Salad ready!
The name “Soviet” salad immediately speaks for itself. This is a fairly old recipe, which was often prepared in the vastness of the Soviet Union. To prepare it you need a minimum set of products that are available in the kitchen of any housewife.
Ingredients:
- Pork tongue - 200 gr.
- Fresh carrots - 3 pcs.
- Fresh cucumber 3 pcs.
- Lightly salted cucumber - 3 pcs.
- Mayonnaise - 4 tbsp. l.
- Chopped horseradish and salt to taste
Preparation:
You should start preparing the Soviet salad with the dressing. Mix the mayonnaise well with horseradish - that’s all the dressing is.
We wash, cook, peel and cut into strips the pork tongue. We clean and wash carrots and cucumbers. Vegetables should be cut into strips. Now let's proceed directly to preparing the salad.
The “Soviet” salad is a puff salad, that is, it is laid out in layers. The first layer is mayonnaise dressing, the second is a layer of carrots, the third is dressing, the fourth is lightly salted cucumber, the fifth is dressing, the sixth is fresh cucumber.
To prepare the “Soviet” salad, you should take a deep, but not particularly wide container. Each layer must be repeated at least twice.
“Soviet” salad is very tasty and filling, but has a relatively “rough” texture.
To make the “Soviet” salad have a more delicate and mild taste, the carrots can be pre-boiled and not cut into strips, but grated. Cucumbers can be peeled and grated.
A salad with such an intriguing name is one hundred percent suitable as the first breakfast of a new working week. It is very easy and simple to prepare, and its pleasant taste will help you get ready for work and give you positive emotions for the whole week.
Ingredients:
- Pork tongue - 1 pc.
- Mushrooms - 200 gr.
- Mustard - 1 tsp.
- Vegetable oil - 1 tbsp. l.
- Mayonnaise - ½ tbsp.
- Greens to taste
Preparation:
Boil the tongue, peel and cut into strips. Also cut the mushrooms into strips and fry them in vegetable oil. Mix mayonnaise with mustard. Finely chop the greens. Now mix all the ingredients and season with mayonnaise and mustard dressing.
New Year is one of the most favorite holidays. It is quite natural that to celebrate it, each of us strives to prepare the most delicious and original dishes. The “New Year’s” salad can easily be classified as such. Firstly, because of its unsurpassed taste, and, secondly, because with the help of its ingredients the salad can be decorated in any way you like.
Ingredients:
- Pork tongue - 1 pc.
- Chicken eggs - 5 pcs.
- Prunes - 100 gr.
- Hard cheese - 100 gr.
- Walnut - ½ tbsp.
- Mayonnaise - 250 gr.
Preparation:
- Wash the tongue, boil it, clean it and cut it into cubes. Steam the prunes and cut each dried fruit in half. Three eggs on a coarse grater.
- Now you should mix all the prepared ingredients and season with mayonnaise. The salad is almost ready.
- Grate the cheese, chop the nuts and sprinkle them on the salad itself. Some of the nuts and prunes can be used as decoration.
This light and tasty salad is perfect as an appetizer for both youth parties and family feasts. It is best eaten with a saltine cracker, which, by the way, can be used to decorate the salad itself.
Ingredients:
- Pork tongue - 200 gr.
- Red beans - 200 gr.
- Korean carrots - 100 gr.
- Onion - 1 pc.
- Sugar - 1 tsp.
- Mayonnaise - 3 tbsp. l.
- Salt, balsamic to taste
Preparation:
- Cut the onion into thin half rings, add salt, sugar, sprinkle with balsamic and leave to marinate for 20 minutes.
- We wash, cook, clean and cut the tongue into strips. Wash and boil the beans until fully cooked.
- Now the tongue, beans and onions can be combined, mixed, salted and seasoned with mayonnaise. Salad ready.
Maheevsky salad will taste better if you leave it in the refrigerator for 30 minutes before serving.
Salad "Vitamin" is simply a storehouse of useful substances! By consuming it at least once every few days, you can provide your body with the necessary amount of vitamins, which, in turn, helps to increase vitality and good mood.
Ingredients:
- Pork tongue - 400 gr.
- Bell pepper - 1 pc.
- Tomato - 2 pcs.
- Green peas - 150 gr.
- Garlic - 1 tooth.
- Mayonnaise, salt to taste
Preparation:
Wash the tongue, boil it, peel it and cut it into strips. Wash the tomatoes and cut into slices. Wash the pepper, remove the stem and seeds and cut into strips. Chop the garlic.
Mix vegetables with tongue, add salt and season with mayonnaise. “Vitamin” salad is ready.
To make this salad even more fortified, you can add just a little lemon juice to it.
Eating the Island salad is a real pleasure. It will be especially appropriate in the summer. “Island” has a simply amazing, refreshing taste, while it is quite filling and does not cause a feeling of heaviness in the stomach.
Ingredients:
- Pork tongues - 2 pcs.
- Hard cheese - 250 gr.
- Tomato - 1 pc.
- Cucumber - 1 pc.
- Olives - 150 gr.
- Salt and pepper to taste
- Mayonnaise - 4 tbsp. l.
- Lettuce leaves - 1 bunch
Preparation:
Wash thoroughly, cook and remove the film from the pork tongues. Next, cut them into strips and place them in a deep bowl.
Cut the cheese into strips. Wash the tomato and cucumber and cut them into cubes. Remove the olives from the jar and carefully cut into rings.
Now place the cheese, tomato, cucumber and olives on the tongues, mix, add salt and pepper, and season with mayonnaise.
To serve this dish most effectively, it is recommended to take a wide and shallow dish. And line the bottom with lettuce leaves. The leaves should be laid out so that the edges of the dish are covered with lettuce, but the lettuce does not hang from it. Place the prepared salad in the center of the dish. Now “Island” can be served!
This salad is very easy to prepare and takes very little time. Absolutely anyone, even a completely inexperienced housewife, can do it, and the result will be truly amazing.
Ingredients:
- Pork tongue - 300 gr.
- Bell pepper - 100 gr.
- Red cabbage - 300 gr.
- Green onions, dill, garlic to taste
- Salt, ground black pepper to taste
- Sugar - a pinch
- Cumin - a pinch
- Mayonnaise - 300 gr.
Preparation:
First you need to wash, peel and cook the pork tongue. While the finished product is cooling, you can chop the cabbage and grind it with salt, sugar, cumin and pepper. Cut the cooled tongue into medium-sized strips. We also cut the pepper in the same way.
Now you should mix the tongue with pepper and cabbage. The next step is to add finely chopped herbs, crushed garlic and mayonnaise. When all the ingredients are thoroughly mixed, the salad can be served.
Salad with pork tongue and Korean carrots can be called very simple and, at the same time, quite exotic. The reason for this is its rather spicy taste. This salad will be a real highlight of any holiday table.
Ingredients:
- Pork tongue - 2 pcs.
- Onion - 1 pc.
- Korean carrots - 150 gr.
- Eggs - 2 pcs.
- Apple - 1 pc.
- salt and black pepper to taste
- mayonnaise - 250 gr.
Preparation:
The preparation of this salad begins with the preparation of pork tongues. They should be thoroughly boiled in salted water, washed and removed from the film. Cut the cooled tongues into medium-sized strips. In order not to waste time while the tongues are boiling, you can work on the eggs. They should be boiled, cooled, peeled and cut into strips
Cut the onion into half rings. To make the salad as tender as possible, the onion half rings should be very thin.
Peel and core the apples and cut them into strips. For this salad, it is important that the apple must be sour. Then this dish will have an unusual taste.
In a deep salad bowl, mix chopped tongues, eggs, onions, and apples. We also add carrots in Korean style. Now the last stage of preparation. Salt and pepper the chopped ingredients to taste and season with mayonnaise. The salad is ready!
When preparing this dish, not particularly knowledgeable housewives may have problems with cleaning the tongues from the film.
Experienced cooks advise immediately after the pork tongue is ready to place it in cold water. Then the process of removing the film will not require much effort.
This dish can easily be classified as a festive dish that is prepared for feasts with alcohol. Thanks to its nutritional value and fat content, “Yazykaty” will help avoid alcohol intoxication and will become an amazing treat even for sophisticated gourmets.
Ingredients:
- Pork tongue - 400 gr.
- Onions - 2 pcs.
- Champignon mushrooms - 300 gr.
- Hard cheese - 300 gr.
- Vegetable oil - 3 tbsp. l.
- Salt, pepper to taste
- Mayonnaise to taste
Preparation:
Wash the pork tongue well, cook until fully cooked and clean. When this product has cooled, cut it into medium-sized cubes.
Peel the onion, wash it, cut it into half rings and lightly fry it in vegetable oil. When the onion turns a little golden, add the washed and diced mushrooms. Now they should be fried together. Remove the fried foods from the heat and let cool.
To ensure that the salad is not too greasy, place the mushrooms and onions with a spoon on a paper towel. At the same time, you should express the oil as much as possible. The prepared roast should lie on the towel for several minutes to remove excess oil.
Grate the cheese on a coarse grater.
Mix all ingredients thoroughly in a salad bowl, add salt, pepper and season with mayonnaise.
Tongue salad is ready for consumption.
Tongue salad is one of the most favorite dishes among gourmets all over the world. Salads based on this product are available in many European cuisines. This demand for this ingredient is due to two main points. Firstly, the tongue is very tasty, and secondly, it is a very healthy and satisfying product.
When you decide to make a tongue salad, you should pay special attention to the choice of this product.
Most modern chefs are inclined to believe that beef tongue is tastier and healthier than pork tongue and that it should be used when preparing salads.
However, pork tongue also has a number of positive qualities. Firstly, it cooks much faster. Secondly, pork tongue is fattier than beef tongue, making salads with pork tongue more tender and nutritious. Thirdly, pork tongue is valued less, as a result of which its price is significantly lower than the price of beef tongue.
Be that as it may, both pork and beef tongue salads are considered holiday dishes that are best suited for tables with alcoholic beverages. In addition, many people trying to lose weight make beef tongue one of the main components of their diet.
How to cook tongue salad - 15 varieties
This is one of the most common tongue salad recipes. It was known and widely used by our mothers. Tongue salad “Classic” is a very tasty and satisfying dish that has a very appetizing appearance.
Ingredients:
- Beef tongue - 1200 gr.
- Chicken eggs - 6 pcs.
- Marinated mushrooms - 800 gr.
- Green onions - 1 bunch
- Onion - 1 pc.
- Carrots - 1 pc.
- Bay leaf - 3 leaves
- Black peppercorns - 7 pcs.
- Mayonnaise - 4 tbsp. l.
- Salt, ground black pepper - to taste
Preparation:
Wash my tongue, clean it and set it to boil.
Of course, you can simply cook it in water, but if you add vegetables and spices to it, the tongue will turn out much more aromatic and tastier.
The tongue should be cooked in a deep pan. The water should completely cover it. In the pan at the very beginning of cooking, in addition to the tongue, place onions cut into thick rings, whole peeled carrots, black peppercorns and bay leaves. Cook the tongue until fully cooked, remove it from the broth, clean it and let it cool.
While the tongue is cooling, boil, peel and cut the eggs into medium-sized cubes. Drain the excess liquid from the mushrooms and cut into cubes. Wash the green onions, clean and finely chop if necessary.
Cut the cooled tongue into cubes. In a deep salad bowl, mix tongue, eggs, mushrooms and green onions. Mix everything thoroughly, add salt, pepper and season with mayonnaise.
“Classic” tongue salad can be served!
Salad with tongue and ham will be a real find for meat lovers. By eating just a couple of spoons of this dish, you can get rid of the feeling of hunger for several hours and enjoy the delicate and juicy taste.
Ingredients:
- Beef tongue - 300 gr.
- Ham - 150 gr.
- Marinated mushrooms - 200 gr.
- Fresh cucumber - 1 pc.
- Fresh apple - 1 pc.
- Mayonnaise - to taste
Preparation:
Boil until fully cooked, clean and cool the beef tongue. Wash the cucumbers and apple. Remove the core from the apple. Now cut all the salad components into thin strips, mix and season with mayonnaise.
The finished salad can be decorated with herbs, cherry tomatoes, or whole pickled mushrooms.
Tongue salad with cheese is extremely simple and quick to prepare. The most important thing is to have already boiled beef tongue.
Ingredients:
- Beef tongue - 300 gr.
- Hard cheese - 300 gr.
- Tomato - 1 pc.
- Mayonnaise, salt, black pepper - to taste
Preparation:
Boil the beef tongue. When it is completely ready, it should be peeled, cooled and cut into neat medium-sized strips. The cheese should be cut in the same way as the tongue. Combine the chopped ingredients in one salad bowl, add salt, pepper, season with mayonnaise and mix well. Before serving, the salad can be decorated with tomato slices.
Like any other beef tongue salad, Makheevsky salad is very tasty and juicy. But the difference between him and his colleagues lies in the method of presentation. It should be served in portions, paying special attention to the appearance.
Ingredients:
- Beef tongue - 200 gr.
- Red beans - 200 gr.
- Mayonnaise - 3 tbsp. l.
- Korean carrots - 100 gr.
- Onion - 1 pc.
- Sugar - 1 tsp.
- Balsamic, salt - to taste
Preparation:
Boil the beef tongue, remove the skin, cool and cut into strips. Boil the beans until fully cooked, drain the water and let them cool.
Peel the onion, wash it, cut it into thin half rings, add salt, sugar, lightly sprinkle with balsamic and leave to marinate for 20 minutes.
Now mix all the ingredients in one deep container, add salt, season with mayonnaise, mix thoroughly and put in the refrigerator for at least 40 minutes.
Place the finished salad in portioned cups and garnish with sweet pepper rings and saltine crackers.
“Gossip Girl” salad is a very bright and tasty dish, which is simply perfect as a main dish for a light snack and as an integral component of a full lunch.
Ingredients:
- Beef tongue - 200 gr.
- Bell pepper - 1 pc.
- Tomato - 1 pc.
- Pickled cucumber - 1 pc.
- Red salad onion - 1/2 pcs.
- Chicken eggs - 3 pcs.
- Mayonnaise, salt, pepper - to taste
Preparation:
Wash the beef tongue well and boil until fully cooked. When it is ready, it should be peeled.
To make this task easier for yourself, the finished tongue should be placed in cold water for a few minutes immediately after it is removed from the boiling water.
Cut the cooled tongue into medium-sized strips. Wash the pepper, tomato and cucumber. Remove the core and stalk from the pepper. Cut clean vegetables into strips. Peel and cut the onion into half rings. Boil, peel, cool and cut the eggs into strips.
Mix the chopped ingredients in a deep salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. The “Gossip Girl” salad does not require “rest”; it can be served immediately.
A salad with tongue, olives and gherkins is perfect for people trying to lose weight. Having dined on such a dish, you can be sure that you will not want to eat until the night, and problem areas will not only not increase in volume, but possibly even decrease.
Ingredients:
- Beef tongue - 150g.
- Iceberg salad - 150 gr.
- Green olives - 100 gr.
- Pickled gherkins - 100 gr.
- Red onion - 40 gr.
- Lemon juice - 1 tbsp. l.
- Olive oil - 3 tbsp. l.
Preparation:
Wash the iceberg, dry it slightly and cut into medium-sized cubes. Peel the onion, wash, cut into half rings and marinate for 20 minutes in lemon juice and olive oil. Wash the gherkins and cut them into half circles.
We wash, boil, peel, cool and cut the tongue into strips. Cut the olives into two parts.
Combine the prepared ingredients in a common salad bowl, season with olive oil and mix thoroughly.
It is better to prepare this salad immediately before serving.
“Puff” salad can undoubtedly be considered a festive dish. It will look great on a New Year's or birthday table. The appearance of this dish can be called solemn.
Ingredients:
- Carrots - 2 pcs.
- Pickled cucumber - 2 pcs.
- Beef tongue - 200 gr.
- Fresh cucumber - 2 pcs.
- Chicken egg - 2 pcs.
- Mayonnaise - 3 tsp.
- Horseradish - 1 tsp.
Preparation:
To prepare the dressing, in a small plate mix mayonnaise with peeled and chopped horseradish.
Wash the beef tongue, boil it, peel it, cool it and cut it into strips. Boil, clean and cut the carrots into strips. Wash and cut the salted and pickled cucumbers into strips. Place each vegetable and tongue in separate small plates and roughly divide into 3 parts. You cannot mix the ingredients, as the salad will be layered. In addition, each layer must be repeated 3 times.
When all the ingredients of the dish are ready, we begin to form the salad.
- The first layer is boiled carrots;
- The second layer is pickled cucumber;
- The third layer is beef tongue;
- The fourth layer is fresh cucumber.
Subsequent layers are repeated in the same sequence. The last layer is the egg whites, cut into strips. Each layer is lubricated with dressing. The finished salad must be kept in the refrigerator for at least 40 minutes. After this time, it can be served.
Quite a spicy and high-calorie dish. In general, exactly what you need in the cold winter to minimally protect yourself from seasonal diseases and remove the feeling of hunger for a long time.
Ingredients:
- Beef tongue - 1 pc.
- Pickled cucumber - 1 pc.
- Green peas - 300 gr.
- Hard cheese - 150 gr.
- Fresh tomato - 1 pc.
- Mayonnaise - 250 gr.
- Adjika - 1 tsp.
- Garlic - 3 cloves
- Salt, pepper - to taste
Preparation:
We clean the tongue, wash it and boil it until completely cooked. Remove the skin from the finished tongue, cool it and cut it into strips. Wash the cucumber and tomato and cut into strips. We cut cheese in the same way. We peel the garlic, wash it and pass it through a garlic press.
In a small plate, mix adjika and vinegar. The resulting sauce can be lightly salted and peppered to taste.
In a deep salad bowl, combine all the ingredients, season them with sauce, salt, pepper and mix everything well. Store the finished salad in the refrigerator.
This dish received such a fancy name because it contains tongue and vegetables that are grown in every garden. It is preferable to prepare this dish in the summer so that the vegetables have the highest possible content of vitamins and other nutrients.
Ingredients:
- Potatoes - 6 pcs.
- Carrots - 1 pc.
- Pork tongue - 220 gr.
- Quail eggs - 10 pcs.
- Greens (onion, parsley, dill) - 1 bunch
- Mayonnaise - 300 gr.
- Vegetable oil - 75 ml.
- Salt, ground black pepper, sesame seeds - to taste
Preparation:
Wash the pork tongue thoroughly, boil until fully cooked, cool and cut into small cubes. Boil, cool and peel the potatoes and eggs. Grate the potatoes on a coarse grater, and finely chop the eggs into cubes. Wash, dry and finely chop the greens. Peel the carrots, wash them, grate them on a coarse grater and lightly fry them in a frying pan.
The “Tongue Garden” salad is laid out in layers.
- The first layer is potatoes;
- The second layer is greenery;
- The third layer is pork tongue;
- The fourth layer is eggs;
- The fifth layer is carrots.
Coat each layer of salad with mayonnaise, lightly salt and pepper to taste.
To make the salad look more interesting, it can be laid out in the form of some vegetable, for example, carrots.
Before serving, the Tongue Garden salad should be kept in the refrigerator.
Although the basis of this salad is offal, it should not be underestimated. Salad with tongue and heart can be classified as a delicacy. It is incredibly tasty and filling. And if you cook it at home, rather than ordering it from catering establishments, you can save a tidy sum.
Ingredients:
- Pork heart - 2 pcs.
- Beef tongue - 400 gr.
- Chicken eggs - 7 pcs.
- Fresh cucumber - 3 pcs.
- Mayonnaise, green onions - to taste
Preparation:
Wash the heart and tongue, clean it, boil until fully cooked, cool and cut into cubes. Boil the eggs, peel and cut into cubes. Wash and finely chop the onion. Wash the cucumbers and cut them into cubes.
Combine all ingredients in a salad bowl, season with mayonnaise and mix thoroughly. The finished salad can be decorated with onions, eggs and tomatoes.
The “Traffic Light” salad could well be called a dietary dish, if not for the mayonnaise. For those who like to eat delicious food and at the same time stay in great shape, this dish is quite suitable. It will only be necessary to make a small replacement. Replace mayonnaise with low-fat sour cream.
Ingredients:
- Beef tongue - 200 gr.
- Cucumber - 2 pcs.
- Tomato - 2 pcs.
- Sweet pepper - 1 pc.
- Garlic - 2 cloves
- Mayonnaise - 3 tbsp. l.
- Salt, pepper - to taste
Preparation:
Wash the tomato and cucumber and cut into cubes. Wash the pepper, remove the core and stalk and cut into strips. Boil the beef tongue. Peel the garlic and chop it very finely.
In a salad bowl, combine all the salad ingredients, season with mayonnaise or sour cream, salt, pepper and mix well.
Bon appetit!
The “Glutton Simple” salad is a truly winter dish. You don’t need any fresh vegetables to prepare it, but despite this, it is still quite rich in nutrients.
Ingredients:
- Pork tongue - 1 pc.
- Korean carrots - 400 gr.
- Chicken egg - 5 pcs.
- Mayonnaise - 100 gr.
Preparation:
We wash, cook, peel and cut into strips the pork tongue. Cook, peel, cool and cut the eggs into strips. In a deep bowl, mix all the ingredients and season with mayonnaise.
Before serving, the salad can be placed on a beautiful shallow dish and garnished with Korean carrots.
“Village” salad can easily be classified as a healthy dish. This is a real storehouse of vitamins and beneficial microelements. It is recommended to be consumed regularly by people suffering from vitamin deficiency.
Ingredients:
- Pork tongue - 500 gr.
- Carrots - 1 pc.
- Champignon mushrooms - 300 gr.
- Lightly salted cucumber - 4 pcs.
- Eggplant - 1 pc.
- Onion - 1 pc.
- Potatoes - 2 pcs.
- Canned green peas - 200 gr.
- Mayonnaise, salt - to taste
Preparation:
Peel, wash, finely chop and lightly fry the onion in a frying pan. Wash and cut the champignons. When the onion is lightly fried, add the mushrooms to it and fry them together until fully cooked.
We clean the tongue, boil it, peel it, cool it and cut it into strips. Boil, peel and cut carrots and potatoes into large cubes. Wash and peel the eggplants, cut them into large cubes and fry them in a frying pan until tender.
Combine all prepared ingredients in one container, add salt, season with mayonnaise and mix thoroughly. To make the salad look more elegant, you can decorate it with unused vegetables.
This dish belongs to the category of those that consist of one main component and several auxiliary ones. At the same time, the auxiliary components only emphasize the taste of the main one.
Ingredients:
- Pork tongue - 1 kg.
- Chinese cabbage (small) - 1 head
- Horseradish - 1/2 can
- Greens (parsley, dill) - 1 large bunch
- Mayonnaise - 1/2 pack
Preparation:
We wash, boil, clean and cut into strips the pork heart. Wash and finely chop the Beijing cabbage. Wash the greens and finely chop them.
Combine all the ingredients in a salad bowl, season with mayonnaise and horseradish and mix thoroughly. The finished salad should be kept in the refrigerator before serving.
Tongue salad with egg pancakes is a very unusual dish. It will look simply wonderful on any holiday table. It is especially appropriate to prepare such a dish for children's parties.
Ingredients:
- Chicken eggs - 3 pcs.
- Onion - 1 pc.
- Beef tongue - 300 gr.
- Walnut - 30 gr.
- Hard cheese - 100 gr.
- Canned corn - 150 gr.
- Salt, herbs, mayonnaise - to taste
Preparation:
Wash, boil, clean and cut the beef tongue into small cubes. Grate the cheese onto a coarse grater. Clean and chop the walnuts. Peel the onion, wash it and cut it into small cubes.
Beat the eggs well with salt and fry them into small pancakes. Roll the finished pancakes into a tube and cut into rings.
In a deep bowl, combine tongue, onion, corn and nuts, egg pancakes and cheese. Season everything with mayonnaise, add salt and mix thoroughly. Decorate the finished salad with herbs.
