I offer one of the simplest recipes honey cake in a slow cooker or honey cake.
The taste of this wonderful cake is familiar to all of us since childhood. Soft, juicy and aromatic, honey cake is loved by both children and adults. At the same time, it is quite simple to prepare. And our irreplaceable assistant, the multicooker, makes this process even easier. After all, we used to have to bake each cake in the oven, worrying whether it was burnt or whether it was baked enough. And the multicooker will bake the biscuit exactly the way we need it, and all we have to do is cut it into cakes.
In addition, this cake is not only delicious, but also inexpensive. We need very little honey, and the manipulations are quite simple, but the result is very delicate, airy honey cake in a slow cooker. By the way, you can make almost any cream for it, not just the one I prepared this time. You can also add small pieces of fruit and berries to it, which will give the cake an unusual, piquant taste and aroma.
You can decorate it on top in different ways. I used walnuts, chocolate icing, grated chocolate, coconut flakes, candied fruits would also work - in general, almost any powder would be appropriate here.
So a honey cake in a slow cooker can be prepared in a variety of variations, but in any of them it turns out tall, fluffy, one might even say luxurious. At any holiday, your guests will be very happy with such a dessert!
Ingredients for making honey cake in a slow cooker:
For the biscuit:
- 6 table. l. honey
- 200 grams of granulated sugar
- 1 tsp. soda
- 280 grams of wheat flour
- eggs - 5 pieces
For cream:
- can of boiled condensed milk
- 500 grams of sour cream
- walnuts for decoration
How to bake honey cake in a slow cooker:
Cool the biscuit and cut it into cake layers. I only got 4 cakes.
Let's prepare the cream for the cake layer.
Place boiled condensed milk and sour cream in a food processor. You can beat it with a mixer.
Whip the cream until smooth.
Layer the cakes with the resulting cream.
We also coat the top and sides.
The top of the cake can be decorated with chopped walnuts or cookie crumbs. Honey cake in a slow cooker ready!
Cut into portions.
And serve it to the festive table. Bon appetit!
The honey cake in the slow cooker turned out absolutely amazing. Try it and see for yourself!
The owners of multicookers were able to appreciate how easily these modern assistants cope with baking sponge cakes. They always turn out lush, soft and tender. This has given rise to many recipes on how to make honey cake in a slow cooker from a sponge honey cake. The dessert is not difficult to prepare, and various filling options allow you to play with the flavors of the finished product.
A classic honey cake in the oven is made from honey-custard dough and baked in separate layers. In a slow cooker, this dessert is prepared using biscuit dough, which allows you to bake it with a minimum of participation from the hostess in the process.
For a classic honey sponge cake you need the following products:
- 5 chicken eggs;
- 200 g white crystalline sugar;
- 5 g baking powder;
- 150 g honey;
- 200 g wheat flour.
Many housewives prefer to coat honey cakes with custard, but you can add a little variety to its simple recipe by adding something exotic in the form of bananas.
For this variation of custard you need:
- 500 ml milk;
- 100 g sugar;
- 2 eggs;
- 50 g sour cream or heavy cream;
- 50 g flour;
- 200 g ripe bananas.
Baking recipe step by step:
- Knead the dough using a mixer, combining the products in the following sequence: first eggs with sugar, after turning the mass into a fluffy foam, add honey and lastly add flour-baking powder mixture. The consistency of the mass is suitable for pancakes.
- In a greased multicooker bowl, the cake is baked for 50 minutes, “Baking” mode. Afterwards it cools on a wire rack and dissolves into several thin layers. Since different models of multicookers have unequal technical characteristics, when baking a honey sponge cake for the first time you need to set the time specified or recommended by the corresponding program, and during the baking process itself, increase or decrease it if necessary.
- For the custard, grind eggs, sour cream and flour with sugar. Pour milk into this mixture and simmer everything over low heat until thick. Then cool.
- Puree the ripe bananas in a blender and combine with the cooled custard base. Apply the resulting cream to the cakes and sides of the honey cake.
Chocolate honey cake
Honey and prunes have become an almost classic combination in cakes, but a delicious chocolate note in a honey sponge cake will only make the taste of the finished baked goods richer. Preparing such a confectionery masterpiece will not be difficult if you have a multicooker on your farm.
For chocolate-honey sponge cake and cream you will need:
- 5 selected chicken eggs;
- 570 g granulated sugar (of which 330 g for cream);
- 150 g liquid honey;
- 30 g cocoa powder;
- 5 g baking powder;
- 3 g table salt;
- 320 g sifted flour;
- 600 g of fat sour cream (it is better to take a homemade product);
- 150 g prunes.
How to bake chocolate honey cake in a slow cooker:
- Without separating the eggs into yolks and whites, beat them with a mixer, gradually adding the required amount of sugar until a light foamy mass is obtained.
- Separately prepare a dry mixture of bulk ingredients for the dough (baking powder, cocoa, salt and flour). It must be mixed thoroughly, for example, with a regular whisk, so that all components are evenly distributed in the flour.
- Pour honey into the foamy eggnog, continuing to whisk, and then add the bulk mixture in small parts.
- Place the finished dough into a greased multicooker bowl and cook in the “Baking” mode. Depending on the power of the unit, it may take 60 minutes or more. A toothpick will help determine if the cake is ready.
- For a creamy layer, beat heavy sour cream with sugar. Beating should begin at low speeds, gradually increasing them. Sugar should also be added in parts, and not all at once.
- After cooling the chocolate cake on a wire rack, cut it into three or four layers. Assemble the cake by stacking the cake layers on top of each other, after smearing them with cream and sprinkling with prunes. After coating, decorate the top and sides to your taste. Chocolate honey cake with sour cream is ready.
On kefir
The honey sponge cake made with kefir is tender, airy and incredibly fluffy. The finished cake baked in a slow cooker can easily be divided into 4-5 layers, which allows you to assemble them into a tall honey cake.
List of ingredients for kefir crust:
- 5 eggs;
- 400 ml kefir of any fat content;
- 300 g sugar;
- 150 g honey;
- 5-7 g baking soda;
- 390-400 g flour.
For the layer between the cakes you should take:
- 380 g condensed milk;
- 200 g butter;
- 150 g dried apricots;
- 150 g raisins;
- 150 g prunes;
- crushed nuts or crumbled cookies for sprinkling.
Baking algorithm:
- Pour liquid honey and kefir mixed with soda into the foam of eggs and sugar. After this, sift through a sieve in small portions and stir in the flour.
- Place the finished mass, which resembles pancake dough in thickness, into a greased multi-pan and bake until a toothpick is dry in the “Baking” mode. Cool and cut into several equal layers.
- For the layer, beat the butter with condensed milk, and finely chop the dried fruits, or grind through a meat grinder.
- First place the cake on the dish with the top unsightly, unbaked side, grease it with cream, sprinkle with a mixture of dried fruits. Repeat the same steps with the remaining cakes.
- Sprinkle the top of the cake with crumbs. Let the dessert stand for 5-6 hours at room temperature and then put it in the refrigerator.
How to make velvet honey cake?
The name “velvet” itself speaks about the texture of the sponge cake baked according to this recipe. And the light, almost imperceptible coffee note in the taste makes the baked goods different from other honey cakes. Despite all the capriciousness of the biscuit dough, it will never fall off in a slow cooker.
The dough for velvet honey sponge cake is mixed from:
- 5 chicken eggs;
- 300 g sugar;
- 150 ml of boiling water;
- 10 g instant coffee;
- 150 g of honey in its liquid state;
- 100 ml vegetable oil;
- 5 g soda;
- 300-350 g flour.
For a cake with such a rich taste, there is no point in making a complex cream; a layer with boiled condensed milk from:
- 380 g boiled condensed milk (“taffy”);
- 200 g soft butter.
How to bake a honey cake in a slow cooker:
- Brew instant coffee with boiling water in a glass or cup and leave until it cools completely.
- Carefully separate the eggs so that not a drop of yolk gets into the whites. Beat the whites with half the recipe amount of sugar into a fluffy, smooth and shiny mass.
- In a separate container, beat the yolks with the remaining sugar. As a result, the mass should become more voluminous and lighter. Add honey, coffee, vegetable oil, soda and lastly flour into the beaten yolks.
- Mix the protein foam into the almost finished dough in three or four additions with the utmost care using a spatula.
- Pour the fluffy dough into the multi-help bowl greased with vegetable oil and bake using the appropriate option. With a gadget power of 1000 W, 40 minutes will be enough. If the power is less, it will take more time.
- For the cream, just beat soft butter with a mixer, adding two or three tablespoons of condensed milk.
- Spread the finished cake, cooled and spread into several layers, with cream, decorate with crumbs on top and keep in the refrigerator for some time so that the cream sets well.
“Medovik” is a fragrant cake consisting of several cake layers and cream. This dessert has gained wide popularity due to the fact that it is not too difficult to prepare and consists of simple ingredients. In this article we will tell you how to cook “Honey cake” in a slow cooker and introduce you to some popular recipes.
Honey cake recipe
Thanks to the simplicity of the recipe, both amateurs and professionals enjoy making this cake. “Honey cake” in a slow cooker is not as dry as in the oven, but consists of a smaller number of cake layers. To prepare this delicious dessert, you will need to follow these steps:
- Place five chicken eggs, 250 grams of granulated sugar in a large container and beat everything together with a mixer. As a result, the products should turn into dense foam.
- Take four tablespoons of honey, place in a suitable container and heat in the microwave. You can also make it liquid using a water bath.
- Combine honey, eggs and a little soda in one container.
- Sift 350 grams of flour through a sieve and add a packet of baking powder. Knead the dough (it should be quite liquid).
- Grease the bottom and sides of the bowl with butter, put the device in the “Baking” mode and warm it up for several minutes.
- Pour the dough into the bowl and cook the crust for one hour.
- When the workpiece has cooled a little, carefully remove it from the multicooker and let it sit for another half hour.
- At this time, you can start preparing the cream, for which you should mix 400 grams of sour cream and five tablespoons of granulated sugar.
- For impregnation, combine honey, warm water and chopped walnuts.
- Carefully cut the cake lengthwise into three or four pieces. Soak each of them with honey syrup, generously grease with cream and sprinkle with nuts.
When the cake is ready, refrigerate it for a few hours or even overnight.
“Honey cake” in a slow cooker (with photo)
As you know, in the classic recipe for this dessert, sweet cakes should be combined with sour sour cream. However, there are many variations on the theme of honey cake and thanks to them you can try new flavors every time. This time we want to tell you how to cook a “Honey cake” in a slow cooker with custard:
- Beat four eggs and 180 grams of sugar (one multi-cup) until stiff.
- Heat four tablespoons of honey in a water bath, and at the end add a little soda. After mixing, foam should appear on the surface.
- Sift one and a half cups of flour through a sieve and combine it with the rest of the products.
- Pour the resulting dough into the multicooker bowl, previously greased with oil, and cook in the “Baking” mode for an hour and a half.
- When the cake is ready, leave it to cool in the bowl while you prepare the cream. To do this, mix one egg with three tablespoons of sugar, vanilla and two tablespoons of flour. In a separate bowl, heat two tablespoons of milk and combine it with the milk mixture. Cook the cream until it thickens. Remember that during the entire cooking process you must stir the liquid all the time.
- Remove the dough from the multicooker, cut it into three layers, brush each with custard and sprinkle with ground nuts.
- Crush regular plain cookies with a rolling pin and sprinkle the resulting crumbs on the surface of the cake.
Leave the dessert in the refrigerator for several hours and then serve it with hot tea.
“Honey cake” in a slow cooker. Simple recipe
Any housewife who has the miracle of modern technology at her disposal can prepare a treat according to this recipe. How to cook “Honey cake” in the Redmond multicooker?
- Using a mixer at high speed, beat one and a half cups of sugar and five eggs.
- Melt five tablespoons of honey in the microwave and then add to the eggs.
- Put three cups of sifted flour and a little soda into the dough.
- Grease the multicooker bowl with oil, pour the dough into it and cook the biscuit in the “Baking” mode for 50 minutes.
- Prepare cream from condensed milk and butter.
- When the cake has cooled, remove it from the bowl and cut it into four pieces. Combine them with cream and sprinkle with nuts.
When the cake is completely soaked, serve it.
Honey cake in a slow cooker
A fragrant and light dessert prepared according to this recipe tastes like a honey sponge cake. How to prepare the Honey cake in a slow cooker according to this recipe:
- Beat five eggs with a glass of sugar using a mixer. Continuing to stir, pour five tablespoons of heated honey into the mixture.
- Sift three cups of flour, combine it with a packet of baking powder and mix with the egg mixture.
- Grease the multicooker bowl with oil, sprinkle with sugar and pour the dough into it.
- Cook the crust for 50 minutes without lifting the lid. After this, let the cake cool, take it out and cut it into three layers.
- For the cream, mix a packet of sour cream, a packet of cream and powdered sugar to taste. Grate a bar of dark chocolate on a fine grater and sprinkle the resulting crumbs on the surface and walls of the cake.
Lazy cake
“Quick and tasty” - this is the recipe for this dessert. Follow our recommendations - and soon you will learn how to prepare a wonderful dessert that is suitable both for the festive table and for meeting friends over a cup of tea. How to make a light and fragrant Honey cake (recipe)? In a slow cooker it is prepared like this:
- Using a kitchen whisk, beat one egg and three tablespoons of sugar.
- Melt 300 ml of honey and 60 grams of butter in the microwave.
- Combine the prepared products and add 50 ml of strong tea to them.
- Combine 500 grams of flour sifted through a sieve with baking powder and gradually mix with the finished mixture.
- Turn on the multicooker and warm up the device for several minutes.
- Place nuts (to taste) on the table and roll over them.
- Grease the bowl with oil, sprinkle with nut crumbs and pour the dough into it. Place the second part of the nuts on the surface of the future biscuit.
In 50 minutes the cake will be ready. If desired, it can be lubricated with cream or sweet impregnation to suit your taste.
Honey cake"
We invite you to read about how else you can prepare “Honey cake” in a slow cooker. Cake recipe:
- Mix three eggs, 100 grams of sugar, 150 grams of honey and 100 grams of butter in a suitable bowl.
- Pour some water into the bowl of the device and set the “Steam” mode.
- Using steam, heat the egg mixture and stir until smooth.
- Remove the dishes and add a little slaked soda to the finished mixture and mix everything well.
- Gradually add 350 grams of flour into the liquid. The finished dough should be viscous and sticky.
- Pour 1/6 of the dough into a greased bowl and stretch the dough with your hands, giving it a round shape. Cook the crust on the Bake setting for five minutes, then flip and bake until done.
- Make six identical pieces of dough, trim the edges along the plate, giving them an even shape.
- Prepare any cream, grease the cake layers, surface and sides of the cake with it. Grind the dough scraps into crumbs and decorate the finished dessert with them.
How to make a delicious honey cake
Many multicookers have a built-in multicook function. It is thanks to her that the multi-layered honey turns out so tasty and soft. Here is another Honey cake (recipe), which is prepared in a slow cooker:
- Beat 150 grams of sugar and one chicken egg with a mixer. Add to them a small piece of butter (20 grams) and a tablespoon of honey.
- Place the pan over low heat and cook, stirring, until the mixture is smooth.
- Add slaked soda and sifted flour (one and a half cups) to the cooled mixture.
- Knead an elastic dough, wrap it in cling film and place it in the refrigerator for half an hour. After this, divide the workpiece into seven equal parts.
- Cut a circle out of food foil and place it on the bottom of the bowl. Place a rolled piece of dough on it and turn on the “Multi-cook” mode for 10 minutes.
- For the cream, mix one egg, 100 grams of sugar and three tablespoons of flour in a metal container. Pour 600 ml of milk into the products and simmer the cream over low heat until it thickens. At the end, add 200 grams of melted butter and a little vanilla.
- Grease the finished cakes with cream and assemble them into a cake. The surface and sides of the dessert should also be greased with cream.
"Honey cake" made from loose dough
Cooking Honey cake in a slow cooker will be a quick and easy process for you. Recipe:
- Grind a glass of sugar with 100 grams of butter. Then add three eggs one at a time into the mixture and mix everything using a mixer.
- Combine four tablespoons of honey with soda and heat over the fire.
- Sift 2.5 cups of flour through a sieve. Combine the prepared products and mix.
- Cook the sponge cake in the slow cooker for 80 minutes, then divide it into six layers.
- To prepare the cream, combine 600 grams of sour cream with a cream thickener and powdered sugar.
- Use the cream to assemble the cake and decorate it with seasonal berries to your liking.
"Coffee honey cake"
How to make a fluffy sponge cake from simple ingredients? Read how to prepare coffee honey cake in a slow cooker. Recipe:
- Beat five whites into a stiff foam, add a glass of sugar to them and beat everything together again.
- Pour boiling water (3/4 cup) over two teaspoons of coffee and leave to cool.
- Mix five yolks with five tablespoons of honey, half a glass of sugar and cooled coffee. Add half a glass of vegetable oil and a little soda to them. Lastly, add two cups of flour. Mix the ingredients.
- Combine the dough with the protein mass, and then pour it into the multicooker bowl. Bake the sponge cake for 50 minutes and then divide it into four layers.
- For the cream, combine a can of condensed milk and 200 grams of butter. Grind one cake into crumbs using a blender.
Coat the cake layers and the surface of the finished cake with cream, decorate with crumbs and wait until it is well soaked.
Chocolate “Honey cake” with prunes
Prepare an original dessert inspired by your favorite multi-layer cake. We will prepare chocolate “Honey cake” in a slow cooker like this:
- Bake a biscuit in the bowl of the appliance according to one of the recipes described above. Let it cool and divide into several cake layers.
- For the cream, mix sour cream with powdered sugar and chopped prunes.
- For the glaze, place 100 grams of chocolate, two tablespoons of vegetable oil, three tablespoons of powdered sugar, a tablespoon of cocoa and three tablespoons of water in a suitable bowl. Heat everything in a water bath or microwave, and then stir.
Coat the finished cakes with sour cream and the surface of the cake with chocolate glaze.
Conclusion
Very successful and tasty recipe for making honey cake in a slow cooker. This recipe is radically different from the classic honey cake recipe, but the taste is no worse. I used sour cream for this cake, but you can use any other cream you like.
Ingredients
To prepare honey cake in a slow cooker we will need:
3 cups flour;
1.5 cups sugar;
5 eggs;
4.5 tbsp. l. honey;
1.5 tsp. baking powder;
0.75 tsp. soda;
butter for greasing the mold.
To prepare the cream:
500 g sour cream;
1 cup sugar.
Cooking steps
We turn on the multicooker to the desired program (in my multicooker it is the “Baking” program) and bake for 50-60 minutes, depending on the characteristics of your multicooker. Do not open the multicooker lid during baking. Cool the finished sponge cake for the honey cake and cut it into 3-4 layers, according to your desire.
To prepare the cream, beat the sour cream with the gradual addition of sugar until thick.
Spread the finished sponge cakes with sour cream.
Cake, cake, cake! I have long wanted to try a cake in a slow cooker, but was stopped by the fear that the device would not cope. I was afraid in vain, the slow cooker seems to be able to do everything. Of course, there are nuances; they, as well as my experience, will be discussed in the recipe. As for the result, it is obvious.
Why did I decide to bake honey cake in a slow cooker? Because this is my family's favorite cake. And because I decided to start my cake experiments in a slow cooker with something more or less simple. The multicooker-pressure cooker Brand 6051 with a power of 1000 W and a bowl volume of 5 liters was used in the preparation.
Preparation: 20 minutes. Preparation: 2 hours 30 minutes
Ingredients
To make honey cake in a slow cooker, you will need:
For the biscuit:
- 5-6 tbsp. honey
- 1 tbsp. with a heap of baking powder
- 320 g flour
- 150 g sugar
- 6 eggs
- 2 tbsp. vegetable oil to lubricate the bowl
For cream:
- 250 g butter at room temperature
- ½ can of condensed milk
I used walnuts and bananas as fillings between the layers.
How to cook a cake in a slow cooker
Transfer the honey into a ladle and place on low heat; as soon as the honey warms up, add baking powder and, stirring, continue to heat the mass. Gradually, the honey and baking powder will begin to turn white, and as soon as they turn into a homogeneous light foam, remove them from the heat.
In a deep bowl, mix 6 eggs and 150 g of sugar.
Beat the eggs and sugar with a blender or whisk until the mixture doubles in volume.
Pour honey and baking powder into the egg mixture and add sifted flour to them.
Knead the dough. It will turn out a little thicker than regular sponge cake.
Grease the multicooker bowl with vegetable or butter, then pour half of the resulting dough into it, cover the other half with cling film and put it in the refrigerator for a while.
Set the “baking” mode for 1 hour 20 minutes. This time is considered suitable for baking sponge-type cakes in most multicooker models. But it's not that simple. After just an hour of cooking, start periodically looking into the multicooker so as not to miss the readiness of the baked goods, since different models of multicookers still require different cooking times on the same mode. Check readiness with a torch.
I took the risk of baking the entire volume of dough at one time and, to be honest, I regretted it: the poor multicooker was puffing, honestly trying to bake the entire volume in 2.5 hours, so don’t repeat my mistake and bake the sponge cake in two steps.
For the specified amount of dough, it is better to bake the cake layers in a slow cooker in 2 batches.
As a result, you will get two tall and airy honey biscuits, which can easily be divided into 4 layers. Do not remove the hot biscuit immediately from the multicooker; let it cool slightly in the bowl.
While the last baked sponge cake is cooling, remove it away from curious helpers and start preparing the cream.
For honey cake in a slow cooker, sour cream or custard is generally perfect, but I decided to make the simplest one - beat butter at room temperature, gradually adding condensed milk to it. Do not get carried away with whipping, as over time the oil will begin to release moisture and the cream will separate.
Cut the cooled biscuits with a sharp, long knife into cake layers (three or four).
Grease the cake with cream and sprinkle with chopped walnuts. I didn’t soak the cake additionally; it already turned out tender and fluffy.
Spread the next layer of cake with cream and place the sliced bananas on top.
Grease the final layer and sides of the cake with the remaining cream.
Decorate the cake at your discretion, I took the simplest route and sprinkled it with chopped walnuts. Leave the cake in the refrigerator until guests arrive.
If you love home baking, then you probably know that there are a variety of recipes for “Medovik” in a slow cooker, and not just in the oven. In fact, you can also make the famous cake in this handy kitchen appliance. It turns out no worse than in the oven. By the way, the cakes can be made into sponge cakes. Believe me: it’s very simple, since you won’t have to bother with rolling it out. There is also a more traditional version of baking. In any case, it turns out fantastically tasty, and you can coat the delicacy with any cream: chocolate, sour cream, custard, protein - to your taste!
Sponge cake “Honey cake” in a slow cooker without rolling out the cakes
This recipe for making “Honey cake” in a slow cooker is attractive because it can be baked very quickly and easily, since the cakes do not need to be rolled out. Moreover, the sponge cake is made in one go. So this also saves time and energy.
Number of servings - 10.
Ingredients
To prepare a tender dessert that endlessly melts in your mouth for your family or guests, you will have to prepare the most simple ingredients. Below is the entire list:
- premium wheat flour - 2 tbsp.;
- honey - 6 tbsp. l.;
- fresh chicken egg - 5 pcs.;
- granulated sugar - 1 tbsp.;
- cream/sour cream - 500 ml;
- baking powder for dough - 1 tsp;
- powdered sugar - 150 g.
On a note! To decorate the honey cake, it is suggested to use chopped nuts, which are first recommended to be heated a little in a dry frying pan.
Cooking method
It is recommended to prepare a simple but incredibly tasty “Honey cake” in a slow cooker according to a step-by-step recipe with photos. Then your delicacy will be simply magical. It will be a worthy decoration for the holiday table and a pleasant addition to everyday tea drinking.
- Based on the step-by-step recipe, first combine honey with baking powder. Heat the components. With systematic stirring, bring the mixture to a light brownish tint.
- Immediately break the entire amount of raw chicken eggs into a separate bowl. Add granulated sugar to them and beat well. The mass should be homogeneous and quite fluffy.
- Add honey mixture to the egg mixture.
- Carefully (preferably not once, but several times) sift premium flour through a sieve. Send the powder into the resulting composition and knead the dough for our cake. Keep in mind that it will not be thick and dense. So you definitely won’t need a rolling pin this time.
- Lightly coat the multicooker pan with butter or refined vegetable oil. Pour the cake batter into it. Set the “Baking” mode. Set the timer for 60 minutes.
- Carefully remove the biscuit from the multicooker pan and let it cool thoroughly.
- Divide it into three equal-sized cakes using a knife or fishing line. You can use thread.
- Prepare the classic “Medovik” cream by whipping sour cream or cream and powdered sugar into a fluffy mass. Generously coat each cake layer with it, placing them one on top of the other.
- Decorate our “Honey cake” prepared in a slow cooker with chopped nuts on top. Place the treat in the refrigerator and let it sit there for several hours.
Enjoy your tea!
“Honey cake” with cinnamon in a slow cooker
Honey cake with cinnamon, cooked in a slow cooker, turns out to be unusually original. This “Honey Cake” will amaze you with its rich and surprisingly expressive aroma, in which a variety of natural notes are organically intertwined.
Cooking time - 1 hour.Number of servings - 8.
Ingredients
So, these are the components we need to prepare to prepare an amazing dessert in a slow cooker. As you can see for yourself, we don’t need to use anything particularly complicated:
- honey - 150 g;
- baking soda - 1/2 tsp;
- large chicken egg - 6 pcs.;
- premium flour - 400 g;
- granulated sugar - 300 g;
- lemon zest - 2 tsp;
- vanilla sugar - 1 tsp;
- ground cinnamon - 1 pinch;
- baking powder for dough - 2 tsp.
The above products are needed for the cake layers, but for its cream we will need:
- condensed milk - 150 ml;
- sour cream - 150 g.
On a note! It is also worth preparing 50 g of cocoa powder, dark chocolate or nuts to decorate the cake.
Cooking method
So, let's bake the Honey cake in a slow cooker according to the original recipe with photos. In fact, you don’t have to do anything complicated, but the finished dessert will amaze you with its delicate taste and unsurpassed aroma.
- First you need to make a sponge cake. To do this, break the eggs into a mixing bowl. Send them regular and vanilla granulated sugar. Beat the mixture into a homogeneous mixture with a mixer. Without stopping whipping the mixture, add honey to the mixture.
On a note! To prepare “Medovik” according to this recipe, liquid honey is strictly used.
- Sift the flour through a fine sieve and in small portions, very slowly add it to the mixture based on eggs and honey. Mix the workpiece properly.
- Add lemon zest and baking soda. Add ground cinnamon along with baking powder. Stir all products thoroughly until smooth.
- Prepare the multicooker bowl. Generously coat its walls and bottom with a piece of butter. Sprinkle the top of the container with granulated sugar. Pour the resulting honey dough into the prepared bowl. Place the container into the device. Turn on the “Baking” mode on the multicooker. Set the timer for 40 minutes. To prevent the biscuit from settling, do not open the lid of the device during baking.
- While the sponge cake is being prepared, it’s worth making a delicious cream. A sour cream layer is ideal for “Medovik”, but it is suggested to make it with condensed milk. To do this, simply beat these two components into a fluffy mass.
- Remove the biscuit from the multicooker bowl.
- Cut it into cakes and coat them with cream as soon as they have cooled. Decorate the cake with grated dark chocolate, cocoa powder or chopped nuts.
So our delicious “Honey Cake” is ready, prepared in a slow cooker according to an old proven recipe!
“Honey cake” with kefir in a slow cooker
Here is another affordable recipe for making honey cake in a slow cooker. It is made with ordinary kefir, but it tastes surprisingly delicious.
Cooking time - 50 minutes.Number of servings - 9.
Ingredients
What products will we use to prepare this delicious homemade delicacy? Of course, not only honey and kefir. The full list is below:
- sugar - 2 tbsp.;
- honey - 2 tbsp. l.;
- baking powder for dough - 2 tsp;
- kefir - 2 tbsp.;
- egg - 2 pcs.;
- salt - 2/3 tsp;
- premium flour - 2 tbsp;
- butter - 20 g.
The products for baking cakes are listed above, but the following will be useful for coating them:
- heavy cream and sour cream (in proportion 1:1) - 600 g;
- powdered sugar - 100 g.
On a note! You can also add a little vanillin to the cream to taste.
Cooking method
This recipe is very easy to implement. So be sure to try baking a “Honey Cake” using it in a slow cooker.
- The first step is to make the dough for the cakes. To do this, combine flour with sugar. Add salt. Add baking powder for dough. Mix thoroughly.
- Break the chicken egg and add to the dry mixture. Pour honey in there.
On a note! The sweetness should be liquid. If your honey has already become candied, you need to melt it in a water bath or in the microwave.
- Pour kefir into the resulting mixture.
- Mix everything thoroughly so that the mass acquires a homogeneous consistency.
- Coat the multicooker bowl generously with a piece of butter - the walls and bottom of the bowl. Pour the dough into it.
This cake differs from other baked goods by its pronounced honey taste and aroma. Delicate, light, airy honey cake has one big drawback - it disappears from your plates with great speed. But even this is no longer a problem - honey cake in a slow cooker is prepared quickly and without much hassle.
This is the simplest honey cake recipe. If you have never made this cake, then start with this option. The result will not disappoint you.
Ingredients for the dough:
- eggs – 5 pcs.;
- sugar – 1 glass;
- honey – 5 tbsp. l.;
- flour – 2 cups;
- salt - a pinch;
- vanilla sugar – 0.5 packs;
- baking powder – 1 tsp.
Ingredients for cream:
- cream – 500 g;
- condensed milk – 200 g;
- vanilla sugar – 0.5 packs.
Making a classic sponge cake in a slow cooker:
- Sift the flour and baking powder into a bowl and leave for 30 minutes.
- Beat eggs with sugar with a mixer. The mass should turn white and increase 2-3 times its original size.
- Mix the egg mixture with vanilla sugar, salt and honey. If you come across thick honey, first melt it in a water bath.
- Gradually add flour to the beaten eggs, stirring the dough with a spatula. You should end up with a dough similar to sour cream in consistency.
- Line a bowl with parchment and pour the dough into it.
- Turn on the “Baking” mode for 50 minutes, during which it is prohibited to open the lid.
- After the process is complete, check the readiness of the sponge cake with a wooden stick or toothpick. If it is wet, extend the baking process for another 15 minutes.
- Remove the finished honey cake from the bowl using the steam container and leave it to cool.
- While the biscuit is cooling, prepare the cream. Beat the cream with condensed milk with a mixer. The creamy mass should become fluffy and increase in volume. Add vanilla sugar and stir. Whip the cream gently, at low speed, so that it does not turn into butter.
- When the honey sponge cake has cooled to room temperature, cut it into several thin cakes.
- Assemble the cake, brushing each layer with cream. Don't forget to grease the sides of the sponge cake as well.
- Sprinkle the top and sides of the cake with sponge crumbs or ground nuts.
- Place the honey cake in the refrigerator for 5-6 hours, or even better, overnight, so that it is well soaked and becomes soft.
Honey cake in a slow cooker with nuts and prunes
Honey cakes go well with nuts, and prunes give the cake a slight sourness and rich taste. Surprise your guests - prepare a honey cake in a slow cooker with nuts and prunes.
Ingredients for the dough:
- eggs – 3 pcs.;
- flour – 2-2.5 cups;
- sugar – 1 glass;
- honey - 4 tbsp. l.;
- butter – 100 g;
- soda – 1 tsp.
Ingredients for cream:
- prunes – 300 g;
- sour cream – 600 g;
- powdered sugar – 100 g;
- walnut – 1 cup.
- vanilla sugar – 1 pack.
Preparing honey cake in a slow cooker with prunes and nuts:
- Cream softened butter and sugar in a bowl.
- Beat the eggs with a mixer, gradually adding the oil mass.
- Place honey in a multicooker bowl, add soda. Set the “Warming” function and heat the honey and soda until it increases in volume. Then pour the heated honey into a separate container and let it cool.
- Add cooled honey and stir.
- Add sifted flour gradually, stirring the dough with a spatula. Depending on the size of the eggs and the consistency of the honey, you will need from 2 to 2.5 cups of flour - the dough should be a little thicker than for pancakes.
- Line a bowl with parchment and pour the dough into it.
- Set the "Bake" function. It will take 80 minutes for the dough to bake. If the maximum baking time in a multicooker is no more than 50 minutes, then after completing the process, extend the baking time by another 30 minutes.
- Once the process is complete, leave the biscuit in the slow cooker for another 15 minutes.
- Remove the biscuit using a steamer container and leave it there until completely cooled.
- Prepare the cream: beat sour cream with powdered sugar and vanilla sugar.
- Wash the prunes and pour boiling water over them. Let it cool, then cut into small pieces.
- Grind the dried walnuts using a blender or rolling pin.
- Divide the cooled sponge cake into several layers.
- Assemble the honey cake, coating each cake with cream, sprinkling with nuts and pieces of prunes.
- Place the honey cake in the refrigerator for 10 hours to soak.
Chocolate honey cake in a slow cooker
This recipe will appeal to big fans of chocolate baked goods. Chocolate honey cake will be a real decoration for any celebration.
Ingredients for the dough:
- eggs – 5 pcs.;
- flour – 2 cups;
- sugar – 1 glass;
- cocoa – 2 tbsp. l.;
- honey - 3 tbsp. l.;
- baking powder – 1 tsp;
- butter for greasing the bowl - 20 g.
Ingredients for cream:
- butter – 200 g;
- condensed milk – 10 tbsp. l.;
- cocoa – 2 tbsp. l.
Ingredients for glaze:
- chocolate (any) – 100 g;
- cocoa – 2 tbsp. l.;
- butter – 50 g;
- powdered sugar – 3 tbsp. l.;
- milk – 3 tbsp. l.
Making chocolate honey cake in a slow cooker:
- Sift the flour into a bowl, add baking powder and leave for 30 minutes.
- Beat the sugar and eggs with a mixer until the mass increases 3 times.
- Mix the beaten egg mass with honey. Pre-melt the candied honey in a water bath.
- Sift cocoa into a bowl with flour. Mix the dry mixture well.
- Gradually add flour and cocoa to the beaten eggs, stirring the dough with a spatula. As a result, you will have a dough with the consistency of pancakes.
- Grease the multicooker bowl with butter and pour the dough into it.
- Turn on the “Bake” mode for 50 minutes.
- While the dough is baking, prepare the cream. To do this, beat softened butter with condensed milk. You should end up with a fluffy mass.
- Sift the cocoa and carefully add it to the cream, stirring with a spatula. If you wish, you can add grated chocolate, then your cream will have an even more pronounced chocolate taste.
- When the baking process is complete, remove the cake from the bowl using the steamer container. Let it cool completely.
- Cut the cooled sponge cake into several layers. If you like a moister cake, you can soak the cakes in syrup to suit your taste.
- Assemble the cake, brushing each layer with cream.
- Prepare the chocolate glaze: combine all ingredients in a bowl and bring to a boil in a water bath. Let the glaze cool slightly and cover the top and sides of the honey cake.
- Place the honey cake in the refrigerator and leave it there for several hours until it is well soaked. The chocolate honey cake in the slow cooker is ready.
Raspberry honey cake in a slow cooker
Don't miss the raspberry season and treat yourself to this wonderful berry in honey baked goods.
Ingredients for the dough:
- eggs – 5 pcs.;
- honey – 5 tbsp. l.;
- flour – 2 cups;
- sugar – 1 glass;
- vanilla sugar – 0.5 packs;
- baking powder – 1 tsp.
Ingredients for cream:
- eggs – 2 pcs.;
- sugar – 1 tbsp;
- butter – 300 g;
- milk – 500 ml;
- flour - 3 tbsp. l.;
- vanilla sugar – 0.5 packs;
- cognac – 1 tbsp. l.;
- raspberries – 300 g.
Making raspberry honey cake in a slow cooker:
- Sift the flour into a bowl, add baking powder, stir and let stand for 30 minutes.
- While the flour is enriched with oxygen, beat the eggs with sugar using a mixer. Beat until the mixture turns white and thickens.
- Mix beaten eggs with vanilla sugar and honey. Candied honey can be melted in a steam bath.
- Start adding sifted flour to the egg mixture, stirring the dough with a spatula, preventing the appearance of lumps.
- Line a bowl with baking paper and pour the dough into it.
- Set the “Bake” mode for 50 minutes. This should be enough to soak the honey sponge cake. But just in case, check the readiness of the sponge cake with a toothpick. If necessary, extend baking time by an additional 15 minutes.
- Remove the finished cake from the bowl using the steamer and let it cool completely.
- At this time, prepare the custard. Separate the yolks from the whites. Mash the yolks with half a portion of sugar with a wooden spoon, add milk, vanilla sugar and sifted flour. Mix everything well and place in a water bath. Brew the cream, stirring it with a spatula so that it does not burn and lumps do not form in it. When the cream thickens, remove it from the steam bath and cool.
- Beat the whites to stiff peaks with the remaining portion of sugar.
- Add softened butter into the cooled cream, beating the mixture with a mixer.
- Now fold the whipped whites into the cream.
- Pour cognac into the cream and mix it well.
- By this time, the honey biscuit has already cooled down. Cut it into several layers and start assembling the cake.
- Lubricate each cake with cream and lay out pre-washed and dried raspberries.
- Grease the top and sides of the honey cake well with cream and decorate with raspberries. Raspberry honey cake in a slow cooker is ready. Despite the great desire to immediately cut a piece of the cake, rather put it in the refrigerator so that it is well soaked.
“Medovik” is a fragrant cake consisting of several cake layers and cream. This dessert has gained wide popularity due to the fact that it is not too difficult to prepare and consists of simple ingredients. In this article we will tell you how to cook “Honey cake” in a slow cooker and introduce you to some popular recipes.
Honey cake recipe
Thanks to the simplicity of the recipe, both amateurs and professionals enjoy making this cake. “Honey cake” in a slow cooker is not as dry as in the oven, but consists of a smaller number of cake layers. To prepare this delicious dessert, you will need to follow these steps:
- Place five chicken eggs, 250 grams of granulated sugar in a large container and beat everything together with a mixer. As a result, the products should turn into dense foam.
- Take four tablespoons of honey, place in a suitable container and heat in the microwave. You can also make it liquid using a water bath.
- Combine honey, eggs and a little soda in one container.
- Sift 350 grams of flour through a sieve and add a packet of baking powder. Knead the dough (it should be quite liquid).
- Grease the bottom and sides of the bowl with butter, put the device in the “Baking” mode and warm it up for several minutes.
- Pour the dough into the bowl and cook the crust for one hour.
- When the workpiece has cooled a little, carefully remove it from the multicooker and let it sit for another half hour.
- At this time, you can start preparing the cream, for which you should mix 400 grams of sour cream and five tablespoons of granulated sugar.
- For impregnation, combine honey, warm water and chopped walnuts.
- Carefully cut the cake lengthwise into three or four pieces. Soak each of them with honey syrup, generously grease with cream and sprinkle with nuts.
When the cake is ready, refrigerate it for a few hours or even overnight.
“Honey cake” in a slow cooker (with photo)
As you know, in the classic recipe for this dessert, sweet cakes should be combined with sour sour cream. However, there are many variations on the theme of honey cake and thanks to them you can try new flavors every time. This time we want to tell you how to cook a “Honey cake” in a slow cooker with custard:
- Beat four eggs and 180 grams of sugar (one multi-cup) until stiff.
- Heat four tablespoons of honey in a water bath, and at the end add a little soda. After mixing, foam should appear on the surface.
- Sift one and a half cups of flour through a sieve and combine it with the rest of the products.
- Pour the resulting dough into the multicooker bowl, previously greased with oil, and cook in the “Baking” mode for an hour and a half.
- When the cake is ready, leave it to cool in the bowl while you prepare the cream. To do this, mix one egg with three tablespoons of sugar, vanilla and two tablespoons of flour. In a separate bowl, heat two tablespoons of milk and combine it with the milk mixture. Cook the cream until it thickens. Remember that during the entire cooking process you must stir the liquid all the time.
- Remove the dough from the multicooker, cut it into three layers, brush each with custard and sprinkle with ground nuts.
- Crush regular plain cookies with a rolling pin and sprinkle the resulting crumbs on the surface of the cake.
Leave the dessert in the refrigerator for several hours and then serve it with hot tea.
“Honey cake” in a slow cooker. Simple recipe
Any housewife who has the miracle of modern technology at her disposal can prepare a treat according to this recipe. How to cook “Honey cake” in the Redmond multicooker?
- Using a mixer at high speed, beat one and a half cups of sugar and five eggs.
- Melt five tablespoons of honey in the microwave and then add to the eggs.
- Put three cups of sifted flour and a little soda into the dough.
- Grease the multicooker bowl with oil, pour the dough into it and cook the biscuit in the “Baking” mode for 50 minutes.
- Prepare cream from condensed milk and butter.
- When the cake has cooled, remove it from the bowl and cut it into four pieces. Combine them with cream and sprinkle with nuts.
When the cake is completely soaked, serve it.
Honey cake in a slow cooker
A fragrant and light dessert prepared according to this recipe tastes like a honey sponge cake. How to prepare the Honey cake in a slow cooker according to this recipe:
- Beat five eggs with a glass of sugar using a mixer. Continuing to stir, pour five tablespoons of heated honey into the mixture.
- Sift three cups of flour, combine it with a packet of baking powder and mix with the egg mixture.
- Grease the multicooker bowl with oil, sprinkle with sugar and pour the dough into it.
- Cook the crust for 50 minutes without lifting the lid. After this, let the cake cool, take it out and cut it into three layers.
- For the cream, mix a packet of sour cream, a packet of cream and powdered sugar to taste. Grate a bar of dark chocolate on a fine grater and sprinkle the resulting crumbs on the surface and walls of the cake.
Lazy cake
“Quick and tasty” - this is the recipe for this dessert. Follow our recommendations - and soon you will learn how to prepare a wonderful dessert that is suitable both for the festive table and for meeting friends over a cup of tea. How to make a light and fragrant Honey cake (recipe)? In a slow cooker it is prepared like this:
- Using a kitchen whisk, beat one egg and three tablespoons of sugar.
- Melt 300 ml of honey and 60 grams of butter in the microwave.
- Combine the prepared products and add 50 ml of strong tea to them.
- Combine 500 grams of flour sifted through a sieve with baking powder and gradually mix with the finished mixture.
- Turn on the multicooker and warm up the device for several minutes.
- Place nuts (to taste) on the table and roll over them.
- Grease the bowl with oil, sprinkle with nut crumbs and pour the dough into it. Place the second part of the nuts on the surface of the future biscuit.
In 50 minutes the cake will be ready. If desired, it can be lubricated with cream or sweet impregnation to suit your taste.
Honey cake"
We invite you to read about how else you can prepare “Honey cake” in a slow cooker. Cake recipe:
- Mix three eggs, 100 grams of sugar, 150 grams of honey and 100 grams of butter in a suitable bowl.
- Pour some water into the bowl of the device and set the “Steam” mode.
- Using steam, heat the egg mixture and stir until smooth.
- Remove the dishes and add a little slaked soda to the finished mixture and mix everything well.
- Gradually add 350 grams of flour into the liquid. The finished dough should be viscous and sticky.
- Pour 1/6 of the dough into a greased bowl and stretch the dough with your hands, giving it a round shape. Cook the crust on the Bake setting for five minutes, then flip and bake until done.
- Make six identical pieces of dough, trim the edges along the plate, giving them an even shape.
- Prepare any cream, grease the cake layers, surface and sides of the cake with it. Grind the dough scraps into crumbs and decorate the finished dessert with them.
How to make a delicious honey cake
Many multicookers have a built-in multicook function. It is thanks to her that the multi-layered honey turns out so tasty and soft. Here is another Honey cake (recipe), which is prepared in a slow cooker:
- Beat 150 grams of sugar and one chicken egg with a mixer. Add to them a small piece of butter (20 grams) and a tablespoon of honey.
- Place the pan over low heat and cook, stirring, until the mixture is smooth.
- Add slaked soda and sifted flour (one and a half cups) to the cooled mixture.
- Knead an elastic dough, wrap it in cling film and place it in the refrigerator for half an hour. After this, divide the workpiece into seven equal parts.
- Cut a circle out of food foil and place it on the bottom of the bowl. Place a rolled piece of dough on it and turn on the “Multi-cook” mode for 10 minutes.
- For the cream, mix one egg, 100 grams of sugar and three tablespoons of flour in a metal container. Pour 600 ml of milk into the products and simmer the cream over low heat until it thickens. At the end, add 200 grams of melted butter and a little vanilla.
- Grease the finished cakes with cream and assemble them into a cake. The surface and sides of the dessert should also be greased with cream.
"Honey cake" made from loose dough
Cooking Honey cake in a slow cooker will be a quick and easy process for you. Recipe:
- Grind a glass of sugar with 100 grams of butter. Then add three eggs one at a time into the mixture and mix everything using a mixer.
- Combine four tablespoons of honey with soda and heat over the fire.
- Sift 2.5 cups of flour through a sieve. Combine the prepared products and mix.
- Cook the sponge cake in the slow cooker for 80 minutes, then divide it into six layers.
- To prepare the cream, combine 600 grams of sour cream with a cream thickener and powdered sugar.
- Use the cream to assemble the cake and decorate it with seasonal berries to your liking.
"Coffee honey cake"
How to make a fluffy sponge cake from simple ingredients? Read how to prepare coffee honey cake in a slow cooker. Recipe:
- Beat five whites into a stiff foam, add a glass of sugar to them and beat everything together again.
- Pour boiling water (3/4 cup) over two teaspoons of coffee and leave to cool.
- Mix five yolks with five tablespoons of honey, half a glass of sugar and cooled coffee. Add half a glass of vegetable oil and a little soda to them. Lastly, add two cups of flour. Mix the ingredients.
- Combine the dough with the protein mass, and then pour it into the multicooker bowl. Bake the sponge cake for 50 minutes and then divide it into four layers.
- For the cream, combine a can of condensed milk and 200 grams of butter. Grind one cake into crumbs using a blender.
Coat the cake layers and the surface of the finished cake with cream, decorate with crumbs and wait until it is well soaked.
Chocolate “Honey cake” with prunes
Prepare an original dessert inspired by your favorite multi-layer cake. We will prepare chocolate “Honey cake” in a slow cooker like this:
- Bake a biscuit in the bowl of the appliance according to one of the recipes described above. Let it cool and divide into several cake layers.
- For the cream, mix sour cream with powdered sugar and chopped prunes.
- For the glaze, place 100 grams of chocolate, two tablespoons of vegetable oil, three tablespoons of powdered sugar, a tablespoon of cocoa and three tablespoons of water in a suitable bowl. Heat everything in a water bath or microwave, and then stir.
Coat the finished cakes with sour cream and the surface of the cake with chocolate glaze.
Conclusion
Today we will prepare a honey cake in a slow cooker - a piece of joy that can lift the spirits of both the hosts of the feast and the guests. This dish, loved by many since childhood, is one of the most basic desserts of any holiday table. Those who say they don't like it probably simply haven't tried it properly. You can sing the praises of honey ad infinitum; it is added to many dishes, it is included in casseroles, fish sauces, and canned food is made with it.
Just one spoon of this amazing, tasty and extremely healthy product radically changes the aroma and taste of homemade baked goods. Giving it a beautiful color and a unique caramel aftertaste. The main and only drawback of this dish is the speed of its disappearance from the festive feast.
Secrets of a delicious honey cake cooked in a slow cooker
To make the delicacy truly tasty, you need not only the right cooking recipe, you need to pay special attention to the products used in the dish:
- Honey. It needs to be of a liquid consistency so that the dough for the cakes is easier to knead. Thick or candied ones must first be melted; it is advisable to do this manipulation not over fire, but in a water bath.
- Type of honey. As for the grade of the product, for a delicate honey cake you should choose light honey. The dark one has a pronounced taste and is more noticeable in the dough. It is not recommended to use buckwheat or acacia honey; they will give the honey cake a tart taste.
- Cream. The recipe for honey cake in a slow cooker, of course, involves its use. For honey cake it is better to choose. Thanks to it, the shortbreads, once soaked, become airy and incredibly tasty.
- Sugar. For thick impregnation prepared at home, sour cream with a high percentage of fat content is used, and powder can be used instead of granulated sugar. Then the dessert will turn out juicy and fluffy. If the sour cream is low-fat, then between the cakes, after they are soaked, there will be very little cream left.
- Sour cream. To make a tasty and thick impregnation (cream), the sour cream must be cooled before use. This way it will gather faster and more efficiently into a fluffy mass, as shown in the photo. Advice! Instead of sour cream, and also together with it, you can use condensed milk or cocoa, as you like.
- Fruits and jam. These ingredients are added to the recipe as directed.
- Baking powder. If this ingredient is used instead of soda, it is added at the very end of the batch.
Step-by-step recipe for making a classic honey cake in a slow cooker
Honey cake in a slow cooker is a simplified version of preparing the traditional classic, the only difference being that no steam bath is needed. There is no need to roll out the shortcakes - this saves both time and effort on preparing the dessert. This traditional, step-by-step recipe for making honey cake is provided for those who have never baked it, but really want to try the real taste of honey cake. The cooking process is quite simple; every housewife can do it herself. The ingredients are accessible and inexpensive, and most importantly, natural and healthy.
For the cakes you will need:
- 3 cups wheat flour;
- 2 chicken eggs;
- A glass of granulated sugar;
- Baking powder - 1 small spoon;
- 3-4 large spoons of honey.
Ingredients for impregnation and decoration:
- Egg;
- 200 g cooking butter;
- 1 large spoon of fat sour cream;
- 3 large spoons of powdered sugar (sugar);
- A handful of crushed walnuts.
Dough preparation scheme:
- The dough for a classic honey cake is prepared in a ladle over very low heat, you need to melt the honey a little, add baking powder and, slowly stirring, heat until the mass becomes homogeneous in consistency and turns white in color (turns into light foam).
- In another container, beat the sugar and eggs with a dough whisk until the mass doubles. It is better to do this with a mixer at high speed.
- Honey with baking powder and flour are added to the resulting mass. Knead the dough until the consistency is slightly thicker than traditional biscuit.
- The multicooker bowl is greased with vegetable or butter. Then half of the dough is poured into it, the second is covered with parchment and melted in the refrigerator for a while.
- In the multicooker itself, set the “Baking” program and place a bowl of dough in it for about 70 minutes. Advice! This time is the most optimal for baking biscuits in any model.
- However, after 60 minutes, you need to look into it more often so as not to miss the readiness time, since the power of each multicooker is different and so is the baking time. Check readiness with a splinter.
- After baking the first portion, which should turn out to be a fluffy, aromatic and tall honey sponge cake, put the second portion of dough into the multicooker. And they begin to prepare the impregnation. Important tip! There is no need to immediately remove the baked biscuit from the bowl; let it cool a little.
- After baking the second part of the dough can be cut into plates. Their number depends on personal preferences, but there should be at least 4. That is, two cakes are cut into two layers.
Important! The cakes immediately pulled out of the multicooker are very soft to the touch and fluffy, but after cooling they harden and “settle” a little - this is normal and there is no need to be alarmed. After soaking, they will become soft and fluffy again.
Preparation of impregnation:
- The preparation of the cream for the honey cake is also carried out in a steam bath; first, an egg and sweet powder (sugar) are sent there. Everything is whipped well (here it is better to use a mixer).
- After the sugar has dissolved and mixed a little, add sour cream, continuing to whisk the suspension all the time.
- Remove from the water bath and leave to cool.
- Before preparing the cream, you need to remove the butter from the refrigerator so that it softens a little. After the impregnation has cooled a little, add oil to it and beat the mixture again for about 8 minutes until completely thickened.
- The cream is ready and you can spread it on the cakes. Each one is smeared separately: first, a layer of impregnation is applied to the bottom one, time is given for it to drain, then the second plate is placed on it, and so on.
- The next, final stage is preparing the decoration for the cake. We offer a very simple recipe, it cooks quickly and looks original. For this you will need a blender. Trimmings from shortbreads and walnuts are sent into it. Everything is thoroughly crushed. The result should be a medium crumb. The sides of the cake and the top are coated with it. For those who love chocolate, you can grate it and sprinkle crumbs on top.
- The honey cake is placed in the refrigerator for 4 hours to soak.
Advice! Cakes baked according to the scheme that we have just examined step by step can be prepared for future use. They can be stored for a long time, and the cream can be prepared on the eve of a celebration or the arrival of guests. This significantly saves time and effort. The cakes are stored like regular cookies, that is, at room temperature, with the lid slightly open (so that air circulates and the honey cakes do not get damp).
Honey cake “Beehive”
Let's look at how to cook this honey cake in a slow cooker step by step, a photo and visual aid are attached. The proportions are given for a cake weighing 1 kg.
For the cakes you need to stock up:
- wheat flour – 250 g;
- chicken egg – 1 piece;
- granulated sugar – 100 g;
- butter – 40 g;
- soda - a small spoon;
- honey – 60 g.
For impregnation (cream) you will need:
- 400 g sour cream;
- 150 g cream 33%;
- Condensed milk – 1 can or 180 g;
- 2 large spoons of honey.
The instructions for preparing the cakes are as follows:
- Combine the egg with sugar and beat lightly.
- Then add: honey, soda and oil. Mix everything thoroughly and set to heat until the mass transforms into a dark golden color.
- The contents are removed from the stove, flour is added to it and kneaded.
- The finished dough is baked as in the previous recipe.
Scheme for preparing the cream:
- Mix together in one container: sour cream, condensed milk, honey and cream. Beat everything thoroughly with a mixer to obtain a homogeneous fluffy mass. The sides of the cake can be decorated with a sprinkle of walnuts and leftover cake layers, and the top can be decorated with figurines of bees made from cream and honeycombs.
- Bee figurines: Prepare ganache from chocolate (85 g), cream (1/3 cup) and honey (2 small spoons). After the mass has cooled, it is placed in a pastry bag, from which, squeezing out the contents, the body of the bee is formed. First the head, then, without stopping the stream, the body. The eyes and stripes are made from white chocolate using a pastry syringe. Wings are also formed from it (almond slices can be used for this purpose).
- Preparing the honeycomb: Bubble plastic wrap will help achieve the honeycomb effect. It is used for transporting household appliances and similar items.
There is no need to lubricate the film with anything. In order to leave an imprint of bubbles on the cream, gelatin is added to its part (to decorate the top of the cake). Otherwise, you won’t be able to achieve such an imprint – this is very important to remember. From the total mass of the cream, a part is selected for decoration and dissolved and melted gelatin is added to it. You need to wrap the top of the cake with bubble wrap, press it down a little and put it in the refrigerator for 20 minutes. During this time, the impregnation will cool down and the honeycomb will set. After the specified time has expired, the cake is removed from the refrigerator, the film is removed, and the bees are placed on the honeycomb.
- It is better to lubricate the frying bowl of the multicooker with butter; the vegetable oil will be absorbed into the dough and the cakes may stick to its surface.
- When baking sponge cakes, it is advisable to wrap the inside of the bowl with parchment paper, this will make it easier to remove the baked cakes.
- If the multicooker is not equipped with the “Baking” program, then you can use the “Porridge” mode by first turning on the “Heating” option.
All the subtleties and tricks of preparing a tasty and aromatic honey cake in a slow cooker are considered. We hope that, having prepared this dessert yourself and at home, you will bake it often, delighting yourself and your loved ones with this tasty and healthy dish. Moreover, this is a great opportunity to show off your abilities in front of your family and friends, to surprise your guests by preparing them an amazingly delicious dessert, quickly, cheaply and cheerfully. Therefore, prepare, delight, surprise and teach well-deserved praise!
Video: Recipe for a delicious honey cake in a slow cooker
