Raffaello's processed cheese snack looks original and beautiful and, of course, it is very tasty.
These are cheese balls made from processed cheese and rolled in a selected bulk product in the manner of a famous candy.
Soft melted cheese gives the dish a special delicate creamy taste that cannot be obtained using regular cheese.
Ingredients:
- 2 processed cheese
- 2-3 eggs
- 1-2 cloves of garlic
- 30 g butter
- salt, pepper to taste
- olives or olives without pits
Recipe for Raffaello cheese and garlic:
1. Peel the boiled eggs, and then grate the whites and yolks separately onto a fine grater.
2. Grate the cheese on a coarse grater.
3. Chop the garlic.
4. Mix egg whites, cheese, garlic, salt, pepper and softened butter. Stir the resulting mass until smooth.
You can add a little mayonnaise and chopped fresh herbs.
5. Dry the olives or olives, removing excess liquid.
6. Roll small balls from the cheese mass, first placing an olive inside.
7. Roll each ball in the yolk and place on a plate lined with a lettuce leaf.
Raffaello with crab sticks and melted cheese
Ingredients:
- processed cheese - 2 pcs.
- egg - 2 pcs.
- garlic - 1 clove
- mayonnaise for the bunch
- walnuts - 2 pcs.
- crab sticks - 100 g
Recipe for cheese rafaello with crab sticks:
1. Grate cheeses and eggs on a fine grater.
2. Squeeze a clove of garlic into the resulting mass and add chopped walnuts.
3. Add a spoonful of mayonnaise to the mixture and mix everything thoroughly. Form balls from the resulting mass.
4. Grate crab sticks on a fine grater into a separate plate.
5. Roll the balls in crab sticks. Refrigerate for 1-2 hours.
Appetizer Raffaello with melted cheese and egg
It is better to cook on the eve of the holiday, so that the nuts become a little softer and are saturated with garlic aroma.
Ingredients:
- 4 eggs
- 200 g processed cheese
- 50 g each of roasted peanuts and coconut flakes
- 3 cloves garlic
- 50 ml mayonnaise
Recipe for cheese balls with eggs:
1. Boil the eggs, peel and grate on a coarse grater.
2. Also grate the cheeses.
3. It is better to grate the garlic on a fine grater.
4. Mix everything with mayonnaise.
5. Make small cakes, place 2-3 nuts in the center of each, and then roll the cheese balls with the filling. Roll in coconut flakes.
On the eve of any holiday, the main concern of any housewife is the question of what to cook for such a festive occasion quickly, inexpensively and tasty. Every year it becomes more and more difficult to surprise guests with any dish.
Today I will offer you a very simple recipe for a delicious snack for all occasions. Your task is to stock up on all the necessary ingredients and patience, and a bright, festive cheese dish will surprise even the most picky guests.
So, let's find out in detail how to make colorful cheese balls with crab sticks and other fillings. Such an unusual presentation of a seemingly very ordinary dish will become a real decoration for any table.
How to make holiday cheese balls at home
Kitchen appliances and utensils: convenient dishes for mixing the mass, a serving dish.
Ingredients
Choosing the right ingredients
- You can use any cheese you wish. It can be hard cheese or processed cheese.
- All ingredients must be fresh.
- The greens for breading can be fresh or dried - it doesn’t matter.
- Grind all the ingredients on a fine grater so that you can easily form balls.
- In this recipe with photo we prepare cheese balls with garlic. If you are not a fan of this product, you may not add it.
Step by step recipe
- Peel and rinse 2-3 cloves of garlic and 5 boiled eggs. Grate them on a fine grater, and do the same with 250 g of hard cheese.
- Add a pinch of black pepper and 3 tbsp. l. mayonnaise, mix and taste, it should suit you completely. If necessary, you can add more pepper and salt.
- Divide the mixture into 5 parts and place in different bowls. Add 100 g of crab sticks, grated on a fine grater, to one part. You can grate them frozen, it’s easier.
- Stir, if necessary, you can add a little mayonnaise. Form balls from this mass. Separately grate 100 g of crab sticks and bread the balls in them.
- Peel one fresh cucumber, rinse, grate on a fine grater, add to the second part of the cheese mixture and mix. Cut 50 g of any lightly salted fish into small cubes. When forming balls from the cheese mixture with cucumber, place a piece of fish inside.
- Roll some of the balls in white sesame seeds, and the other part in a mixture of white and black sesame seeds.
- Rinse, peel small raw carrots and add them to the third cheese mixture. Mix everything, add a little mayonnaise if necessary.
- Make a small cake from the mixture, place a quarter of a walnut on it and roll into a ball. Repeat this with the entire mass. Bread the balls in pre-fried and chopped walnuts.
- Add finely chopped lightly salted red fish and half a bunch of chopped onions to the fourth cheese mass. Stir, add mayonnaise if necessary.
- Form into balls and bread in any chopped herbs. You can use dried chopped cilantro for this.
- Add finely chopped sun-dried tomatoes to the fifth cheese mass and mix. Form balls, put a whole pitted olive inside and bread them in paprika.
- Place the finished balls on a flat dish and can be served.
Video recipe
I suggest you watch the video, which tells in great detail about how to prepare cheese balls, what kind of filling you get, and what will happen when they are fully prepared.
Serving options
- Place the multi-colored balls on a flat dish, garnish with sprigs of herbs, and you will have a rather bright, appetizing appetizer.
- You can prepare them for the New Year, form a Christmas tree from the greenery on a plate, and use these balls as Christmas tree decorations.
If you are a cheese lover like me, then this dish will become your favorite and desired one. I've noticed that cheese adds flavor to any dish. Even the simplest treat can be turned into a rather appetizing dish if you add cheese to it.
I offer you a recipe for deep fried cheese balls. This dish is prepared very quickly, you can prepare it for a homemade snack or treat your guests during any feast.
It is better to eat them while still warm with any preferred sauce, then the cheese gives an appetizing toffee, for which we value it so much when hot.
Deep fried cheese balls recipe
Cooking time: 20 minutes.
Number of servings: for 6 people.
Kitchen appliances and utensils: a thick-bottomed saucepan or small frying pan.
Calories: 361 kcal per 100 g of product.
Ingredients
Step by step recipe
Video recipe
And for those who better absorb information while watching video tutorials, I have prepared a very short but informative video that reveals the entire process of making cheese balls. You will see what kind of cheese mass you get, what size the balls will be formed, and what will happen when it is fully prepared.
Serving options
- Cheese balls are best served while still warm with beer, wine or any other favorite drink.
- Place lettuce leaves on a flat dish, place cheese balls on top and serve with any sauce or sour cream.
Cooking options
So we learned how to quickly make cheese balls and get a very tasty snack. Despite the fact that cheese is quite high in calories, almost everyone loves it, even those who closely count calories.
Nowadays there are a huge number of varieties of cheese, and there are even more dishes involving them, so it is very difficult for a sane person to refuse such yummy food.
I would like to leave you with a few ideas for preparing light and quick snacks that will decorate the holiday table, diversify the daily menu and delight those present during friendly gatherings.
- Cheese sticks will be a very worthy dish on any table. This is a very savory, warm cheese appetizer, and its taste will depend on the type of cheese you use to make it. The chopsticks look very appetizing on the table and are sure to please everyone present, so prepare more of them.
- The series of light and simple snacks can also include a recipe. They can be made sweet, neutral or salty, and served with sweet or any other sauce. My family and I prefer to eat them sweet, sprinkled with powdered sugar, and wash them down with milk or sour-milk products.
- The Italians are considered great experts in the cheese business, and I will be happy to share recipes for ricotta, which is a traditional snack for them. You can make this cheese yourself at home and use it in making desserts, salads and other various treats.
- And finally, I’ll leave you with some very interesting recipes for making tofu. In our country, this product is still gaining popularity, because few people know that it is a complete substitute for animal protein, which contains the same amino acids that are found in meat. Tofu is even prescribed to those who are allergic to any protein. Check out these recipes and I'm sure you'll love them.
Dear readers, I am very pleased to be useful to you. I hope you have used my recipes and have cheese balls ready on your table. If you have any additions while preparing them, you can leave them in the comments, I will definitely take them into account. And now I want to wish you more delicious dishes and bon appetit.
This snack, also known as “Snowballs,” is well suited for a holiday table, in particular for the New Year’s table. Today I offer a proven and delicious recipe for cheese balls that anyone can make. Before starting the recipe, I want to note that this one has several varieties. Its most common variants are deep-fried cheese balls and snack balls made from cheese mass, which, unlike the former, act as a cold snack.
From the name itself it becomes clear that the cheese balls are based on cheese. Cheese is traditionally used either processed or hard. Other types of cheese, as well as their combinations, are often used. In addition to cheese, the appetizer may contain chicken fillet, mushrooms, eggs, and crab sticks. You can find the recipe on the website.
The products you need to make cheese balls can be found in every refrigerator. Appetizer cheese balls with garlic, recipe with photo which we will look at will include boiled eggs. Vegetarians and all those who do not eat eggs can exclude them from the recipe; the taste of the cheese balls will not suffer from this.
Ingredients:
- Chicken eggs - 2 pcs.,
- Garlic - 1 head,
- Processed cheese - 2 pcs.,
- Hard cheese - 200 gr.,
- Mayonnaise - 3 tbsp. spoons,
- Coconut flakes - 70 gr.
Cheese balls with garlic - recipe
Grate the hard-boiled eggs on a fine grater.
Grate hard cheese on a medium grater.
Place the chopped eggs and cheese in one bowl.
Peel the garlic. Pass it through the garlic press directly into the bowl with the rest of the ingredients.
Add mayonnaise. If desired, the mixture for cheese balls with garlic can be additionally salted and peppered.
Mix the cheese and egg mixture. This is the base I got for the cheese balls.
Place a small amount of coconut on a plate. Using your hands moistened with water, roll the cheese mixture into a ball about the size of a walnut.
Roll the ball in coconut flakes.
It is convenient to place the finished balls on a cutting board when ready, and only then arrange them on a plate.
Before serving, it is recommended to keep the cheese balls in the refrigerator for about one hour. When cooled, the cheese mass will become denser, and the cheese balls themselves will become more tasty. You can optionally hide an olive, a hazelnut or half a walnut in each cheese ball.
As for the appearance of the cheese balls, you can also give free rein to your imagination. For example, instead of coconut flakes, delicious snack balls of cheese with garlic and egg can be rolled (breaded) in chopped dill, green onions, paprika, poppy seeds, sesame seeds, cumin, and crushed nuts.
They will look beautiful on one plate delicious cheese balls with garlic different colors and textures, which will definitely delight your guests. Enjoy your meal.
I will be glad if this recipe for cheese balls is useful to you.
Cheese balls with garlic. Photo
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For various family celebrations and holidays, and even on weekdays, you want to diversify your menu, cook something unusual and at the same time use ordinary products. Cheese balls are exactly the dish that fits the above described characteristics, as they say, relatively cheap and cheerful.
Cheese balls can be prepared from hard cheeses and processed cheeses, with or without the addition of cottage cheese, and with various fillings. Today we will prepare cheese balls according to 9 recipes:
You can see options for cottage cheese balls.
Cheese balls - a snack made from processed cheese
We need:
- 2 pieces of processed cheese
- 2 pcs eggs, boiled
- 2 tsp mayonnaise
- 1 bunch of dill
- 100 g semi-hard cheese
- 1 pack paprika
Preparation:
1. Grate processed cheese, semi-hard cheese and boiled eggs on a fine grater, each separately.
2. Chop the dill greens finely and finely.
3. Mix processed cheese, eggs and season with mayonnaise. The cheese mass should be neither dry nor liquid, but such that it easily rolls into a ball.
4. Place semi-hard cheese, dill, and paprika into plates; they will serve as sprinkles for us.
5. We form balls with wet hands and immediately roll them in sprinkles, first bread them in one, and then take on another type of balls, and so on.
Cheese balls: three versions of original recipes
Option 1: with olives in nut breading
We need:
- 200 g hard cheese
- 10 – 15 pitted olives
- 100 g walnuts
- mayonnaise
Preparation:
1. Grate hard cheese and walnuts on a fine grater, separately.
2. Mix the cheese with mayonnaise until the consistency of a thick paste.
3. Make a small cake, put an olive in the middle and roll it into a bun, the size of an apricot.
Roll in walnuts. This is what happened.
2nd option: with fried peanuts and carrots
We need:
- 200 g hard cheese
- 100 g roasted peanuts
- 1/2 carrots, medium
- sesame seeds
- dried dill
- paprika
- dried garlic
- mayonnaise
Preparation:
1. Grate cheese, carrots and fried peanuts on a fine grater, mix and add mayonnaise, mix to form a thick mass.
2. We will use sesame seeds, paprika and dried dill as breading.
3. From the cheese mass, form balls and roll in breading. That's how it happened.
3rd option: with ham in crab breading
We need:
- 200 g hard cheese
- 100 g crab sticks
- 100 g ham
- dried garlic
- mayonnaise
Preparation:
1.Grate the cheese and crab sticks on a fine grater, each separately.
2. Cut the ham into small cubes (150x150 mm).
3. Mix cheese with dry garlic and mayonnaise, mix. We form balls, put a piece of ham inside, roll into a ball. This is what the ball looks like in cross section.
4. Bread the formed ball in crab sticks, since crab sticks do not stick well, they need to be pressed into the ball. The rest of the grated nuts can be used for breading, too.
Cheese balls – hard cheese snack with 5 fillings
To prepare five types of cheese balls, we need one cheese base. Therefore, first we prepare the cheese base, and then we will move on to using different toppings.
Base for balls
We need:
- 300 grams of hard cheese, if desired, half the volume can be replaced with full-fat cottage cheese
- 5 pcs eggs, boiled
- 2-3 cloves of garlic
- 1-2 jars of mayonnaise
- salt, black allspice, to taste
Preparation:
1.Hard cheese, boiled eggs and three garlic on a fine grater. You can do it all in one bowl.
2. Add allspice to the resulting mass and season with 2-3 tablespoons of mayonnaise. Mix thoroughly, taste for salt and add more salt if necessary.
The cheese mass should be neither dry nor liquid, so it is better to add mayonnaise one spoon at a time and watch the consistency of the mass. We try to form a ball, if it rolls, then the dough has a good consistency.
3. Divide the resulting cheese mass into 5 equal parts and place in different bowls. The base is ready.
Crab cheese balls
We need:
- cheese base
- 200 g crab sticks
- 1 tbsp. mayonnaise
Preparation:
1. Crab sticks, preferably slightly frozen, grate on a fine grater, 100 g each. into a separate bowl, use one part for the dough, the second will serve as breading.
2. Add some of the crab sticks to the cheese mass, mix, add mayonnaise if necessary.
3. We form balls, it is better to do this with gloves, wet your hands a little with water so that it does not stick to your hands, scoop with a teaspoon and roll into a ball.
4. Formed balls, bread them in crab shavings and place on a plate. Cool in the refrigerator.
Cucumber cheese balls
We need:
- cheese mass
- 1 piece small cucumber
- 50 g red fish fillet, any
- white and black sesame
Preparation:
1. Peel the cucumber and chop it into small cubes.
2. Cut the red fish fillet into small cubes (1x1 cm).
3. Mix the cheese mass with the cucumber, mix thoroughly until smooth.
4. Pour sesame seeds onto plates, make two sprinkles - pure white and a mixture of white and black.
5. Form balls: roll into a ball, then press it down, put a piece of red fish in the middle,
and roll it up again. Bread the ball in sesame seeds.
Carrot-cheese snack with nuts
Calories: Not specified
Cooking time: Not indicated
Cheese balls with original breading are a great snack for any occasion. It should be noted that preparing these amazingly tasty, bright balls is quite simple and, which is important for many housewives, affordable. The fact is that if you have a little hard cheese, any sauce (for example, sour cream or mayonnaise) and a few garlic cloves in the refrigerator, then this will be enough to prepare the base for the balls.
This appetizer can be made for dinner with different toppings: for dad, who loves spicy food, the balls are breaded in paprika, for mom we are breaded in finely chopped herbs, and the children are simply delighted with the cheese balls with sesame seeds.
If you add different ingredients to the basic recipe, for example, combine cheese with sprats, ham or mushrooms, you will get a great appetizer for a fun company at a party.
You can use any cheese for the balls, it is only important that it is hard enough so that it can be crushed into small chips. Also, the herbs for breading can be chosen to taste - parsley, basil, thyme, dill, cilantro, which will make the balls even more aromatic and tasty. But in any case, there is only one base for such a snack - cheese balls with garlic. How to prepare them, see our step-by-step recipe with photos.
And I’ll also share my experience - such balls will look great as a cheese component in.
- hard cheese – 300 g,
- garlic – 2-3 cloves,
- mayonnaise sauce (preferably homemade) – 120 g,
- paprika (dried ground) – 5 g,
- sesame seeds – 10 g,
- fresh herbs - 15 g.
Recipe with photos step by step:
Prepare the base for the appetizer, first grind the cheese on a fine grater to make shavings. 
Grind the peeled garlic through a press. 
Mix cheese with garlic, add mayonnaise and stir until smooth. 
We form small balls from the cheese mass, approximately the size of a quail egg. 
We wash the greens and dry them on a towel, then finely chop them. 
Now we bread some of the cheese balls with your choice of paprika, herbs and sesame seeds. 
Place the appetizer in a cool place for half an hour and serve. 
Bon appetit!
If you love cheese and recipes with it - unusual and interesting, then be sure to prepare delicious and appetizing
