Techniques for preparing a dish with a meat recipe in French. And the result is just as exquisite. The chicken is baked at medium temperature, steamed well, making it very juicy. Mayonnaise covers it with a golden brown, crispy crust. The only difference from the “French recipe” is the absence of additional ingredients that are placed on top of the meat. But to make the dish more satisfying or to prepare a full-fledged side dish at the same time as the chicken, you can also use vegetables, for example, your favorite potatoes.
Subtleties of cooking with mayonnaise
Fried chicken or fillet with mayonnaise in the oven is high in calories. It is better to prepare it for a family dinner or for a meeting with a large company. 100 grams of the dish contain 273 kcal, which is almost 3 times more than, for example, in a dietary breast. The use of cheese or potatoes further increases the nutritional value of the main product. Keep this in mind if you are watching your weight.
Nuances of choosing and preparing meat
- Prepare a dish from a fresh carcass. Thawed chicken is inferior in taste to chilled chicken, and even more so to steamed chicken. But if you can’t get fresh chicken, defrost it only in the refrigerator. When defrosted at room temperature, meat fibers become tough. The same applies to defrosting in the microwave.
- Marinate ahead of time. Any marinade can be prepared. It is optimal to marinate the chicken overnight and leave it in the refrigerator if you need to cook it for lunch. For evening serving, you can marinate the carcass in the morning.
- Don't forget the spices! Paprika is considered a classic for chicken meat, which also gives the crust a reddish tint. Turmeric makes it golden and piquant. Using cheese or cream in a recipe “opens the way” for nutmeg, which perfectly complements the shades of dairy flavors. Chicken combined with peppers becomes spicy and rich. Black is a must, but red and chili depend on the spiciness of the taste you want to get. Marjoram is ideal for oven-baked chicken with potatoes and mayonnaise. This herb brings together vegetable and meat flavors. Rosemary and basil give the dish accents of Italian cuisine, and oregano adds a luxurious aroma.
- Use homemade mayonnaise. This oven-baked chicken and mayonnaise recipe gets richer with the addition of homemade sauce. It not only gives the dish a full, harmonious taste, but also makes it safe. After all, you can be sure that mayonnaise contains neither preservatives nor harmful flavor enhancers.
You can make homemade mayonnaise very quickly. Take 2 yolks and half a teaspoon of mustard, mix with half a teaspoon of sugar and the same amount of salt. Beat with a mixer (blender) and, without stopping, pour in 2 teaspoons of lemon juice (you can replace it with vinegar). Still continuing to beat, gradually pour in vegetable oil (150 ml). Watch the consistency of the sauce: when it starts to thicken, turn off the mixer.
Recipe with garlic
The simplest ingredients in this dish come together to create great flavor. And it looks luxurious: the whole chicken unconditionally becomes the queen of the festive table. The secret of its rich taste is in preliminary marinating. But if you don’t have enough time, try to marinate it at least a couple of hours before cooking.
You will need:
- chicken - 1 carcass;
- garlic - 6 cloves;
- mayonnaise - 150 g;
- salt and pepper, suitable spices.
Preparation
- Rinse the carcass, remove feathers and excess fat.
- Season the inside and outside with salt and pepper seasonings.
- Mix mayonnaise with garlic, passed through a press. Rub the chicken and leave to marinate.
- Grease a baking sheet with vegetable oil. Place the chicken.
- Preheat the oven and bake until done (about 1.5 hours). Pour the fat over the carcass 2-3 times.
Delicious recipes with your favorite products
Chicken in mayonnaise in the oven can be cooked whole or in portioned pieces. In the latter case, thighs and shanks are used, since this meat is fatty enough not to dry out during baking. If you prefer dietary white meat, do not forget to cover it with foil. This is not required in our recipes.
With cheese
The beauty of oven-baked chicken with mayonnaise and cheese is its convenient “format”. Even a teenager can fry such a chicken. You can serve the dish directly on the baking sheet in which it was prepared. This is even preferable so as not to disturb the luxurious cheese crust before serving. The latter always turns out crispy and very tasty, which is why children love it.
You will need:
- chicken thighs or legs - 1 kg;
- cheese - 200 g;
- pepper and salt;
- mayonnaise.
Preparation
- Rinse and clean parts of the carcass. Rub each piece with salt and pepper.
- Place in a baking dish. You can grease it with oil or add a couple of tablespoons of water (it will prevent the meat from burning until fat begins to release from it).
- Coat the legs with mayonnaise on all sides. Leave for 30 minutes.
- Place in a preheated oven to bake at 180°. At this time, grate the cheese.
- Remove the baking sheet after 40 minutes and sprinkle with cheese. In 10 minutes the dish is ready!
With potatoes
It is difficult to find a dish more satisfying and more beloved by men than chicken with potatoes in mayonnaise in the oven. The potatoes always turn out tender, crumbly, with a rich chicken flavor. It is baked in chicken fat, and seasoned with marjoram and oregano it gives off an incomparable aroma. Frying such a dish is a pleasure.
You will need:
- chicken - 1 carcass;
- mayonnaise - 3 tbsp. spoons;
- garlic - 6 cloves;
- potatoes - 1 kg;
- salt and pepper.
Preparation
- Cut the chicken into pieces.
- Peel and cut the garlic into large pieces.
- Stuff all chicken pieces with garlic. Spread with salt, pepper, mayonnaise.
- Place the pieces on a baking sheet and place in a preheated oven at 180°.
- Peel the potatoes and cut into thin strips.
- Remove the chicken after 30 minutes, distribute it along the edges of the baking sheet, and place the potatoes in the center. Mix it with salt and chicken fat. If it's not enough, add a little water.
- Place in the oven and cook for another 50 minutes.
Baking chicken in the oven will not cause any difficulties if you use the right dressing. Garlic and mayonnaise are the perfect sauce for poultry. It will give great taste, tenderness and juiciness if everything is done according to the rules. Choose the right recipe!
Chicken with mayonnaise and garlic in the oven - general cooking principles
Chicken. You can bake any parts of the carcass and even the whole bird with mayonnaise. Before cooking, the product must be washed and dried; if there are damages, feathers or dirt on the skin, they must be cut off, scraped off, or singed. Next, the bird is rubbed with spices and mayonnaise with garlic, and combined with other products.
Mayonnaise. Any home-made or industrial-made sauces are suitable for cooking poultry in the oven and marinating. But it is still advisable to give preference to more natural compositions that are not afraid of heating.
Garlic. Fresh cloves are usually used, but dried concentrate can be used. To ensure even distribution, minced garlic is usually mixed with mayonnaise first, then applied to the chicken.
Baking. Poultry can be cooked in an open form, in foil, in a sleeve, or in pots. Vegetables, cheese, mushrooms, pineapples, prunes and many other products are often added to it.
Chicken with mayonnaise and garlic in the oven in pieces in a form
Choose spices for poultry according to your taste. For chicken with mayonnaise and garlic in the oven according to this recipe, take pieces with the skin, they will fry beautifully, and a golden brown crust will appear.
Ingredients
kilogram of chicken pieces;
2.5 tbsp. l. mayonnaise;
4 cloves of garlic;
1 tsp. spices for chicken;
0.5 tsp. turmeric.
Preparation
We prepare the bird according to the rules: wash, wipe, if necessary. Then we cut the pieces. It is advisable that they do not differ much in size from each other, so that they are cooked at the same time.
Squeeze the garlic into the mayonnaise and add seasoning for the chicken. Turmeric will give you a golden brown crust and a beautiful color, but you can cook without it. Stir the sauce thoroughly. If the spices are without salt, then add it to the mayonnaise.
Combine the bird with mayonnaise and rub each piece thoroughly. If you have time, you can leave it for half an hour to marinate.
Transfer to form. There is no need to lubricate it, since mayonnaise contains oil. Make one even layer.
Place the dish in an oven preheated to 200 degrees. Cook for 25 minutes. Then we reduce the temperature to 180 degrees and bring the bird to full readiness. Every 5-10 minutes you need to open the door and carefully pour the released juice and melted mayonnaise over the pieces.
Whole chicken with mayonnaise and garlic in the oven
How to cook a whole bird in your sleeve. Before baking chicken with mayonnaise and garlic in the oven, it is better to let it marinate a little, the dish will turn out more tender.
Ingredients
chicken 1.5-1.8 kg;
5 cloves of garlic;
salt and black pepper;
optional apple for filling.
Preparation
We wash the carcass inside and out. Wipe with napkins.
Squeeze fresh garlic cloves into the mayonnaise. Pepper and salt, grind the sauce thoroughly. You can add aromatic herbs or paprika.
Rub the bird first from the inside, then from the outside. If the sauce remains, you can carefully peel the skin off the breast and brush over the white meat.
Leave it for a while, the path will marinate.
If desired, place a chopped apple inside. There is no need to remove the skin. You can also add an orange or cut lemon.
We rub the chicken again with our hands to distribute the dripping juices and spices, and transfer it to a special baking sleeve.
We tie the edges, make 2-4 holes on top in different places with a needle. Bake at 190 degrees for exactly one hour.
We take large scissors and carefully cut the inflated sleeve, remove the film to the sides. Pour the juices from the bottom of the bag over the carcass and fry until nicely colored.
Chicken with mayonnaise and garlic in the oven (with potatoes)
You can use old or new potatoes for this dish. If the tubers are small and new harvest, then you don’t even need to peel or cut them. Simply rinse thoroughly with a brush.
Ingredients
0.7 kg chicken (pieces);
0.6 kg potatoes;
20 g garlic;
1 tsp. seasonings for poultry or meat;
120 g cheese (optional).
Preparation
Wash the poultry pieces and dry them. Also prepare the potatoes. Everything can be thrown into one large bowl at once, in which it will be easy to mix.
Mix grated garlic with spices and mayonnaise, then add to main products. Stir and pour into the mold. Flatten.
Stretch a piece of foil on top, one layer is enough, press it to the sides.
Bake the pan for 40 minutes. Prepare the dish at 200 degrees.
We take it out and remove the foil. Now you can simply put the chicken and potatoes back in the oven or cover them with grated cheese first. Let's do it this way. Whichever you like best.
Cook for another 15-20 minutes, check the dish by piercing pieces of poultry and potatoes.
Chicken with mayonnaise and garlic in the oven with cheese (breasts)
A method of preparing very tender chicken fillet in a flavorful marinade. Turkey breasts are made similarly, but they take a little longer to bake.
Ingredients
700 g fillet;
Four cloves of garlic;
130 grams of mayonnaise;
170 grams of cheese;
seasonings;
prunes and nuts optional.
Preparation
The chicken needs to be cut into slices, but not thinly. About one centimeter. Then we take a hammer and lightly beat each piece, just a little.
Mix mayonnaise with peeled, well-chopped garlic and season with salt, pepper, you can just use chicken seasonings.
Rub the breasts on both sides with sauce, place them on top of each other, cover with something and leave to marinate.
You can add prunes and nuts to this dish. To do this, soak the dried fruits and cut them into strips or cubes. You only need a few nuts, just chop or grate them.
Place the breasts marinated for 30-40 minutes on a baking sheet. Sprinkle with prunes and nuts.
Grate the cheese. Place fillet pieces on top.
Bake at 200 for about 25-30 minutes. White meat should not be overcooked, otherwise it will turn out dry and tough.
Exotic chicken with mayonnaise and garlic in the oven
Another recipe for breasts with cheese, but this dish is distinguished by the addition of canned pineapple. It will give the bird an extraordinary taste.
Ingredients
four breasts;
8 pineapple rings;
220 grams of cheese;
120 grams of mayonnaise;
8 cloves of garlic;
0.5 tsp. black pepper
Preparation
Cut each breast lengthwise into two parts. Place on a board, cover with film or a simple bag, and tap with a hammer.
Make a marinade of garlic and mayonnaise, season it with black pepper and salt. Grate the pieces, place in a bowl, cover. You can use the film through which you beat it. Let it marinate.
Remove the pineapple from the syrup. It can be laid in rings or cut into cubes, we do it in any way.
After half an hour, we take out the bird and place it on a baking sheet. You can cover it with foil.
Place a pineapple on each piece and sprinkle cheese on top. We rub it coarsely so that the crust does not burn prematurely.
Bake for about half an hour. Temperature from 200 to 220 degrees, we don’t go lower.
Chicken with mayonnaise and garlic in the oven in layers (with potatoes, onions, tomatoes)
An option for a very tasty, but simple and quick to prepare dish made from chicken pieces.
Ingredients
500 g potatoes;
a pair of onions;
half a glass of mayonnaise;
head of garlic (small);
800 g chicken;
2 tomatoes;
150 g cheese.
Preparation
Chop the chicken into small pieces. Cut potatoes into slices, tomatoes into slices, and onions into strips.
Mix chopped garlic with mayonnaise and season with spices.
Spread a third of the sauce over the bird and rub all the pieces.
Add another third to the potatoes and stir. We leave the rest.
Place the bird in the mold first. Cover with onions, then scatter the potato pieces.
Place mugs of tomatoes on top of the potatoes; you don’t need a lot of them. Brush the tomatoes with the remaining sauce.
Bake the dish in the oven for about 40 minutes.
Take it out and cover it with a coat of grated cheese. Cook for about twenty minutes more. We look at the color of the cheese crust.
Chicken with mayonnaise and garlic in the oven (with whole potatoes)
Method for preparing whole chicken and potatoes. Choose even and uniform tubers; use a small carcass, about 1.5 kg.
Ingredients
10 potatoes;
salt pepper;
15 g garlic;
three spoons of mayonnaise.
Preparation
We start with the sauce. Mix chopped garlic cloves (or dry garlic) with mayonnaise, add pepper and salt. Grind it.
Rub the washed carcass with a thin layer of sauce. Set aside and let it marinate.
Let's peel the potatoes for now. Rub them with the remaining sauce and sprinkle with additional fine salt.
Place the carcass in the mold and lay out the potatoes. Cover the top with foil. You can cook in the sleeve.
Cook for an hour covered. Then we remove it, pour the juices over the bird, turn the potatoes over to the other side so that they are better soaked. Cook uncovered for a few more minutes until a crust appears.
Chicken with mayonnaise and garlic in the oven - useful tips and tricks
If there are feathers on the pieces of poultry, it is better to first singe them over a gas stove or candle, and then carefully remove the “hemp” with tweezers.
When roasting a whole bird, it is better to place the carcass on the breast. The juices will drain and soak the fat-free white meat, it will turn out juicy and will not dry out.
If you don’t want to cook a dish that is too fatty, then mayonnaise can be mixed half and half with sour cream or yogurt. Or completely replace it with a dairy product, adding lemon juice, mustard, and spices for taste.
Hello dear readers. Today I bought homemade chicken at the market and decided to cook it in pieces in the oven. I chose a simple recipe, with mayonnaise. Homemade chicken meat is tasty, soft, tender. I marinate pieces of chicken, prepare cutlets or meatballs from the fillet, and what remains is a soup set, which makes a flavorful soup. According to this recipe, you can cook not only chicken pieces, but also thighs, legs, wings, or legs. This recipe will perfectly complement the holiday table, or will be an excellent lunch.
Delicious and juicy chicken pieces in the oven. Recipe with photo in mayonnaise with garlic
The chicken pieces turn out aromatic and tasty; you can complement them with your favorite sauce (plum, cherry plum, tomato or tomato ketchup, any berry sauces).
- Chicken pieces 1 kg.
- 1 teaspoon mustard
- 1-2 cloves of garlic (optional)
- 3 tbsp. spoons of mayonnaise
- Salt to taste (I added 1 teaspoon, not too much)
- Ground black pepper to taste
- Spices for chicken (you can do without them)
My chicken is fatty, homemade, large, it’s a broiler.
The process of marinating chicken and cooking in the oven:
You can cook chicken pieces in the oven in a sleeve or in foil; I usually cook in a mold. You can cut potatoes and onions into pieces at the bottom if you like.
We have it on our blog. And there is. We often buy chicken and cook it, it’s tasty and satisfying.
The chicken needs to be cut into pieces, I get thighs, legs, wings, neck. I won’t bake the fillet today; you can use it to make chicken cutlets, or bake it in the oven.
There was liver and heart inside the chicken, I will bake them in the oven too.
Next you need to prepare the sauce in which the chicken pieces will be marinated. I transfer mayonnaise to the bowl in which I will marinate the meat. I have store-bought mayonnaise, take the fat percentage you like best (mine is 67%).
Add salt, ground black pepper, mustard. I took spices for the chicken (such spices are sold at the market or in the store), but you can do without them, replace them with a mixture of peppers.
I also add 1 clove of garlic, mine is large. I rub it on a fine grater, but you can put it through a press.
I stir the marinade with a spoon, immerse the chicken pieces and stir. It’s better to do this with your hands so that every piece of meat is in the marinade.
Now I send it to marinate in the refrigerator for a day. If you don’t have time to marinate the meat, then leave it at room temperature for 1-2 hours, and then you can bake the chicken pieces in the oven.
I transfer the pieces into a plastic tray and cover with an airtight lid, and put them in the refrigerator to marinate. You can cover the bowl with cling film and place it in the refrigerator.
Place in the refrigerator only in sealed containers. This must be done, otherwise the refrigerator will become saturated with garlic.
The next day, I place the chicken pieces on a baking sheet (I lined it with parchment). Can be baked in glass form.
I put the meat in the oven and baked it for 40 minutes at 200 degrees. You focus on your oven.
You can place pieces of potatoes or onions on the bottom of the mold or baking sheet. But I don't add anything.
This is what the meat looks like. You can serve it with ketchup or any other sauce (dogwood, plum, currant, etc.)
Chicken pieces in the oven with mayonnaise and garlic turn out juicy, soft, tender. The meat is aromatic and very tasty. I had buckwheat as a side dish. They ate the meat right away and didn’t leave a single piece.
The crust is crispy and delicious, and the meat is tender and soft. The aroma of garlic is simply stunning. I added one large clove, the meat is not spicy, but if you wish, you can add 2-3 cloves of garlic.
But the aroma is incredible, and the taste too. This meat can be served for any holiday; it is tasty and will be appreciated by guests. Can be prepared for lunch or dinner.
You can serve it with fresh or canned vegetables, potatoes, rice, buckwheat or pasta. Or eat a piece with sauce.
Bon appetit!
Juicy chicken breast marinated in soy sauce with garlic, baked in the oven in foil - video recipe
Every experienced housewife fries chicken using her secrets. But for a young and inexperienced person, cooking chicken can be perplexing. The simplest and safest option is oven-baked chicken with mayonnaise and garlic. This recipe is good because it gives a golden brown crust over the entire surface of the chicken without having to turn it over. Juicy and tender chicken meat with an appetizing crispy crust and a light garlic aroma will please everyone who tastes at least a piece.
1. Start by preparing the marinade. Add spices and black pepper to mayonnaise if it is not included in the spices. Squeeze the garlic and stir. The result is a fragrant mass.
2. Take a chicken carcass, place it on a cutting board, breast side up, and make a cut along the keel. After this, the chicken should be thoroughly washed under running water and dried. Pay special attention to the cleanliness of the inside surface of the carcass.
3. Coat the clean and dried carcass with the garlic-mayonnaise mixture on all sides. Since the driest part of the chicken is the fillet, you make small longitudinal cuts in it and also coat them with the mixture. If you have time to spare, then let the chicken lie lubricated for at least half an hour. If you don’t have time, it doesn’t matter, the chicken will taste amazing anyway. It is worth noting that you don’t need to add salt at all, since mayonnaise will be quite enough to give the chicken meat the required degree of saltiness. In addition, the spices also probably contain a small amount of salt.
4. Take a baking sheet or baking dish, apply a small amount of refined oil to the bottom and, unfolding the carcass until flat, place the chicken with the inside surface down. To ensure that the chicken lies flat and does not rear up, slightly break its rib bones. That is, the carcass should resemble the shape of a tobacco chicken.
5. Preheat the oven to 180 degrees, place a baking sheet with chicken in it and forget about it for an hour and a half. If your oven has no surprises and accurately maintains the temperature, then you don’t even have to control the baking process. In an hour and a half, the chicken will become rosy and beautiful, and its divine garlic aroma will soar throughout the kitchen.
Transfer the juicy and crispy chicken to a plate and serve with vegetables. They perfectly highlight its rich taste. Yes, chicken in the oven with mayonnaise and garlic is certainly a high-calorie dish, but it is so tasty that you don’t think about these calories at all.
This wonderful recipe for wonderful chicken in mayonnaise, which we bake in the oven, is probably known to many, and everyone also knows that it will never let you down. Everything is prepared simply and simply and does not require any culinary skills or special knowledge. Poultry baked in the oven always pleases with its tenderness, incredible juiciness, softness and appetizingness. This dish is perfect for both everyday and holiday menus. I assure you that all guests welcome chicken in mayonnaise with great pleasure. For more flavor, you can add onions, garlic and even a small amount of bell pepper, after baking in the oven, they are great for serving food.
Ingredients:
- 1 medium chicken - about 1.5 kg
- 250 ml mayonnaise
- salt, spices, seasonings to taste
- 2 small onions
- 1 head of garlic
- 1 bell pepper
Cooking method
First of all, wash the bird, separate out all excess, chop into small portions and place in a container.
Mix mayonnaise with salt and spices until smooth and apply to the chicken on all sides, as if massaging the meat. Leave it in a cool place to marinate for 2 hours or overnight in the refrigerator.
We cover the mold with baking paper, lay out the marinated pieces of chicken, grease the top with the remaining mayonnaise and place in the oven preheated to 170 C - 180 C (do not make the temperature high so that everything does not burn) for 40 minutes until lightly browned.
Then we carefully take out and place in the free spaces the coarsely chopped onion, slices of pepper and garlic, from which we remove only the top skin.
