Home Salads and snacks Almette creamy curd cheese. Almette curd cheese at home recipe

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Almette creamy curd cheese. Almette curd cheese at home recipe

Properties of almette cheese

How much does almette cheese cost (average price for 1 package)?

Moscow and Moscow region.

It is interesting that over the thousand-year history of the existence of the product in the culinary tradition of mankind, the recipe for many types of cheese, and in addition the stages of technological production themselves, remain unchanged. Of course, scientific progress has made its own adjustments, and now cheese makers rarely make cheese by hand. However, cheese has always remained a special product in the diet of people of all ages.

Today we will talk about one of the most popular and widespread varieties of German cheese, Almette, among domestic consumers. This cheese, similar in all respects to cottage cheese, is made from high-quality cow's milk. Technologists say that in order to make one kilogram of Almette cheese, you need to spend about seven liters of milk.

Composition of Almette cheese

During the production of Almette cheese, milk is pasteurized and the fat content level must be adjusted. These truly important activities, which are considered an integral part of the Almette cheese production process, help cheesemakers achieve the highest possible product quality. The composition of Almette cheese depends primarily on the type of product.

However, in any case, Almette cheese will contain milk, as well as natural yogurt. The calorie content of Almette cheese also differs depending on the type of product. The average calorie level of Almette cheese is 216 Kcal, which is per 100 grams of product.

The milk is whipped to obtain a delicate curd consistency of Almette cheese, and is also subjected to heat treatment in order to improve the consumer characteristics of the product and significantly increase the shelf life, and therefore the sale of the product. At the last stage of making Almette cheese, light natural yoghurt, as well as various flavoring additives, are added to the product.

Currently, the company producing cheese Almette produces such types of products as: cheese with horseradish, herbs, garlic, yogurt, and cucumber flavors. By its essence, as well as its production technology, Almette cheese is young, i.e. cheese products that do not require a long ripening period. The product stands out for its “loose” consistency.

Almette cheese is served as a snack or filling for sandwiches, tartlets or canapés. In addition, cheese can be used in the preparation of sauces or puree soups. Such types of soft curd and cream cheeses as Almette are used as a so-called “sandwich” mass and base, on which fish, herbs or meat products are placed on top.

In order to prepare an original cheese snack, you just need to spread Almette sverju cheese on crispbread, crackers or fresh bread. It is also noteworthy that Almette cheese can be easily prepared at home yourself.

To do this, you will need high-fat cottage cheese, as well as processed cheese and natural yogurt. Cottage cheese and cheese are ground until a homogeneous mass is obtained, and then yogurt is poured into the resulting mass. To add flavor to the homemade version of Almette cheese, you can add salt, as well as herbs, onions or garlic.

Almette cheese calorie content 216 kcal

Energy value of almette cheese (ratio of proteins, fats, carbohydrates - bju).

Almette is quite popular, but its price leaves much to be desired, because for a Russian person the combination of price and quantity of product will always be relevant. Therefore, resourceful chefs experimented and released into the world a recipe for homemade cottage cheese. Distinctive quality is low cost and high level of taste.

What is special about this product?

Almette curd cheese is prepared on the basis of full-fat milk, often with the addition of cream, and belongs to the category of soft cream cheeses of medium calorie content (216 calories per hundred grams of the finished product, excluding additives). At the moment, only three (!) factories for the production of Almette cheese officially produce their products, confirmed by a quality mark, which makes this type of cheese quite an expensive pleasure.

There are several options for Almette cheese: the classic version without additives, which can be used to make creams for cakes and sweet desserts (like mascarpone cheese), as well as with additions of porcini mushrooms, garlic, and herbs. Also, curd cheese with tomatoes has recently been launched, which goes well with pasta.

Basic recipe from scratch

The recipe for Almette curd cheese at home using the simplest ingredients looks like this:

500 grams of fresh cottage cheese;
280 grams of yogurt without additives;
salt to taste.

Some chefs replace yogurt with butter, but then the cheese becomes more calorie-rich, which is not very welcome for women losing weight, because the calorie content of cheese is already quite high, and in combination with the main dish (even if it’s a simple cracker) it will be prohibitive.

Also, as a rule, various products are added to this type of cheese to give the cheese a flavor. This can be fresh herbs, small pieces of ham or mushrooms, paprika or chili peppers, pickled cucumbers and much more at your discretion.

Making cheese

Preparing homemade Almette curd cheese is very simple: you need to use a blender to beat the curd into a fluffy mass of uniform consistency, but small grains of ungrated cheese are still allowed, although such cheese does not spread very well on crackers. If you need a viscous, uniform mass, then you should work thoroughly with the blender, achieving the required quality of cheese. Some chefs recommend additionally rubbing the cottage cheese through a metal sieve, but this procedure is not quick, so it will still be easier and easier with a blender. A couple of minutes before the end of whipping, add salt to taste and yogurt, which will make the Almette curd cheese soft and tender. It is definitely worth considering that cottage cheese does not immediately reveal its taste when combined with other products, especially spices and herbs, so it is necessary to let the mixture brew in the refrigerator. By the way, homemade curd cheese can be stored for no more than five to six days, so it is better to cook it more often than to suffer later from indigestion or blush in front of guests for the spoiled taste that no additive can save.

How to make cottage cheese for cheese at home?

If the quality of cottage cheese in supermarkets leaves much to be desired, then you can prepare it at home from milk and curdled milk.

Let's look at what is needed for this in step-by-step instructions:

To get 800 grams of cottage cheese, you need to take two liters of milk and the same amount of curdled milk. If the last product is not available, then you will have to wait a couple more days: leave the milk in a warm place - it will sour within 24 hours, forming amazing homemade yogurt. Also, the amount of curd from milk depends on the fat content of the product; if the milk is skimmed, then you should not hope for a large yield of the finished curd mass.
Combine milk and curdled milk in a large saucepan, stir with a slotted spoon and place over low heat. Important! Under no circumstances should you bring the mixture to a boil or heat it to more than 70 degrees, otherwise the cottage cheese will lose its softness, curl into tight lumps and Almette curd cheese simply won’t work out.

The lactic acid mass should be heated for half an hour, stirring occasionally (no more than once every three to five minutes). You will notice that whey with a greenish tint and grains of cottage cheese will begin to separate.
When the required time is over, turn off the stove and place the curdled mass in a colander lined with gauze folded in half. Tie it into a knot and let the excess liquid drain. Delicate and, most importantly, without impurities, homemade cottage cheese is ready!

With garlic and green vegetables

Most often, Almette curd cheese with herbs and garlic is prepared at home: this cheese is very good for making snacks, sandwiches and fillings for tartlets, profiteroles and other delicacies. To make this kind of cheese you will need:

300 grams of soft cottage cheese;
120 grams of yogurt (can be replaced with butter);
1 small fresh cucumber;
1-3 cloves of garlic (to taste);
several sprigs of dill and one celery (optional);
a pinch of salt, you can also add a little allspice or cumin.

Proper preparation

Green vegetables must be ground in a blender to a pulp: the finer the better; in the finished cheese they will not interfere with the cooking process. Next, combine the green mass with yogurt and garlic, thoroughly ground with salt.

Separately, beat the cottage cheese to a light, uniform consistency and then mix with the herbs, stirring thoroughly until smooth. You can eat it right away, but it is better to let the curd mass soak in the aroma of the additives for half an hour in a cool place.

Option with mushrooms and ham

How to make Almette curd cheese so that it is more filling and can be used as a sandwich mass for snacks? The secret is extremely simple: you need to add a higher calorie supplement containing a higher percentage of proteins, such as mushrooms. Ham is usually added for a more pronounced taste. There are no strict standards for mixing ingredients, because some people like the pronounced taste of mushrooms, while others, on the contrary, like only a slight aftertaste, so you should calculate your proportions, focusing on personal preferences. To do this you should take:

Cottage cheese.
Marinated champignons.
Good quality ham.
Cream or butter to give the mass the necessary viscosity and plasticity. Usually this ingredient is taken in a ratio of 1:2 or a little more, depending on the quality of the cottage cheese: if it is dry, then you have to add more cream.
Salt, garlic and spices should be added based on your taste preferences, but taking into account the fact that mushrooms and ham already provide a large amount of the necessary salt.

Step-by-step preparation

This recipe for Almette curd cheese at home is no different from those proposed above: first, the additive products are crushed using a blender to a pulp, then in a separate bowl the curd is beaten to a soft plastic consistency, combined with cream or butter, and then at the end both masses are combined together and season with spices as necessary.

You can also experiment and invent your own new taste of curd cheese with a completely new additive: it can be a spicy mixture with chili peppers and paprika, a delicate mixture with gherkins and olives, or a completely budget-friendly one with processed cheese and a boiled egg.

Almette young curd cheese comes from Germany. Outwardly, it looks like delicate soft cottage cheese.

The manufacturer claims that Almette cream cheese is made from high quality real cow's milk. It takes almost 7 liters of milk to prepare 1 kg of cheese.

The calorie content of Almette cheese is 216 kcal per 100 grams of product.

Fat content - at least 60% in dry matter.

Ingredients of Almette cream cheese: cottage cheese, whey, whey protein, table salt, citric acid, drinking water.

Currently, the company producing cheese Almette produces such types of products as: cheese with horseradish, herbs, garlic, yogurt, and cucumber flavors.

By its essence, as well as its production technology, Almette cheese is young, i.e. cheese products that do not require a long ripening period. The product stands out for its “loose” consistency.

Manufacturing technology

The milk is whipped to obtain a delicate curd consistency of Almette cheese, and is also subjected to heat treatment to improve the consumer characteristics of the product and significantly increase the shelf life, and therefore the sale of the product. At the last stage of making Almette cheese, light natural yoghurt, as well as various flavoring additives, are added to the product.

It is also noteworthy that it is very easy to do on your own.

Useful properties of Almette cheese and its use

Almette cheese contains a large amount of vitamins and minerals. It contains B vitamins, which are responsible for the entire nervous system, phosphorus and calcium, thanks to which bone tissue is restored and strengthened.

Almette cream cheese is served as a snack or filling for sandwiches, tartlets or canapés.

In addition, cheese can be used in the preparation of sauces or puree soups. Such types of soft curd and cream cheeses, such as Almette, are used as a so-called “sandwich” mass and base, on which fish, herbs or meat products are placed on top. It is also used in baking cheesecakes.

Almette cheese is one of the brightest representatives of German products. Externally and in terms of consumer qualities, it is very similar to cottage cheese. This cheese is made from high quality cow's milk. To get 1 kg of finished product you need to take about 7 liters of liquid.

When preparing Almette cheese, the milk is first pasteurized and the fat content is subsequently adjusted. It is thanks to this process that manufacturers manage to achieve high quality of the final product. The composition is directly dependent on the type of product (see photo), but each option certainly contains milk and natural yogurt. First, the milk is whipped to obtain a soft, curd-like consistency. In order to increase consumer characteristics and shelf life, the product is subjected to heat treatment. At the end of the process, yoghurt and other flavorings are added to the mixture to obtain a tasty and high-quality Almette cheese.

Health benefits of cream cheese

The benefits of Almette cheese are the presence of a large amount of minerals and vitamins. It contains B vitamins, which have a positive effect on the activity of the whole body and primarily on the nervous system. Thanks to the combined action of phosphorus and calcium, bone tissue is restored and strengthened. This is just a small list of substances that have a beneficial effect on the functioning of the entire body.

Use in cooking

Almette curd cheese is used to prepare various snacks, canapés and sandwiches. This product is also included in recipes for sauces and puree soups.. This cheese goes well with meat, fish and vegetables. Almette cheese can serve as a filling for baked goods.

Almette cheese at home

This product is very easy to prepare at home, for this you need to take cottage cheese with 18% fat content; high-quality processed cheese can be taken with or without additives. You also need to take natural yogurt. As a filler, you can take pickled mushrooms, gherkins, garlic, herbs, olives, paprika and other products. The amount of cottage cheese and processed cheese should be the same. The cottage cheese must have a uniform consistency, and for this it must first be rubbed through a sieve, even several times if necessary. Then combine it with the cheese and grind into a homogeneous mass, to do this, take a pestle or, in extreme cases, a fork. To make the consistency of cream cheese softer, add a couple of tbsp. spoons of yogurt. By the way, it can be replaced with sour cream or mayonnaise. The selected product must be crushed and combined with the cheese mass. It is recommended to put the finished Almette cream cheese in the refrigerator for an hour.

Harm of Almette cheese and contraindications

Almette cheese can be harmful to people with individual intolerance to the product. It is also worth considering the fairly high calorie content of curd cheese., which means it is not recommended to abuse it during the period of weight loss and obesity.