Raspberry sorbet is a juicy, fragrant and incredibly refreshing delicacy that conquers with its taste from the first bite. Made from fresh raspberries, with a little sugar and lemon juice added, the sorbet has a rich aroma and an incredibly appetizing sweet and sour raspberry taste. Extremely simple in composition and unpretentious in preparation, raspberry sorbet is a great option for a delicious and natural dessert that will appeal to the whole family.
To prepare a dessert, you will need the following ingredients.
cook sugar syrup. Combine 200 milliliters of water and 200-250 grams of sugar (the amount of sugar depends on the sweetness of the raspberries and your taste preferences). Add 2 teaspoons of lemon zest.
Mix the ingredients and bring the mixture to a boil over medium heat. When the syrup boils, turn off the heat and let the syrup cool completely.
Strain the chilled syrup to remove pieces of lemon zest.
Add raspberries to blender.
Pour in the prepared sugar syrup. Beat the ingredients for a few minutes until you get a smooth raspberry puree.
Pour the mixture into a container suitable for freezing food. Add 1-2 tbsp to taste. freshly squeezed lemon juice. The mixture should taste sweet, but with a light, pleasant sourness.
Place the mixture in the freezer and, stirring every 40-60 minutes, refrigerate until the consistency of soft ice cream is obtained.
The process can take from 4 to 6-7 hours, depending on the temperature and intensity of cooling.
If you leave the mixture in the refrigerator overnight or if it freezes completely during storage, this is not a big deal. Returning the dessert to a soft creamy consistency can be quite easy. To do this, simply defrost the raspberry sorbet a little, and then grind it with a fork / spoon or blender.
To serve, put the dessert in chilled portion molds or glasses, garnish with raspberries and mint leaves.
Raspberry sorbet is ready. Bon Appetit!
Sherbet is oriental sweetness. It can be prepared in liquid, solid and soft form. And no matter what recipe sorbet is prepared for, it turns out not only tasty, but also a refreshing dessert. These delicious desserts can be served not only on the festive table, but also included in the everyday menu. There are many recipes for making sherbet at home.
I want to offer you a recipe for sherbet on gelatin. Refreshing raspberry dessert will appeal to both adults and children. To prepare it, we will need these ingredients:
0.5 kg fresh raspberries,
one tablespoon of grated lemon zest
one tablespoon of gelatin
two teaspoons of fresh lemon juice
two tablespoons of granulated sugar,
180 ml of water
one egg white.
Now let's learn how to cook sherbet.
1. fresh berries sort the raspberries well and carefully, rinse under running water and beat with a blender in raspberry puree, which we then rub through a sieve to remove all the grains.
2. Dissolve gelatin in three tablespoons of cold boiled water and leave it for five minutes. We put the container with gelatin in a water bath for its complete dissolution. Then add the remaining water (125 ml), freshly squeezed lemon juice, granulated sugar, lemon zest and the resulting raspberry puree to the mixture. Mix all ingredients thoroughly until smooth. We transfer the finished mass to a container for freezing and put it in the freezer for two hours.
3. We take out the finished sherbet and beat, while breaking the ice crystals. Beat the egg white thoroughly into a thick foam. Then carefully add to the sherbet and mix thoroughly. Put it back in the freezer for an hour and a half. Then beat thoroughly again and lay out in portioned molds. Put the sherbet molds in the freezer until completely frozen.
4. About thirty minutes before serving, we rearrange the raspberry sherbet in the refrigerator. We lay out the finished homemade sherbet in glasses, and decorate with fresh raspberries and a sprig of fresh mint on top. Delicious refreshing dessert is ready! I wish you all bon appetit!
Raspberry sherbets are refreshing desserts that can be served with both family and festive table. Their recipes are very simple. Even a novice hostess can master them. At the same time, there are several ways to prepare such a raspberry dessert.
gelatin sherbet recipe
To make this raspberry sherbet recipe, you will need the following ingredients:
- Raspberries - 450 g
- Water - 175 ml
- Gelatin - 1 tbsp. l.
- Lemon peel - 10 g
- Sugar - 2 tbsp. l.
- Lemon juice - 2 tsp
- Egg white - 1 pc.
The process of preparing raspberry sherbet on gelatin is as follows:
- Sort the berries, remove the stalks, wash and use a blender to puree them.
- Rub the raspberry mass through a sieve, this will remove all the grains from it.
- Take gelatin, fill it with 50 ml of water and leave for 5 minutes. During this time, he will have time to swell.
- Place the container of gelatin on steam bath and hold it until it is completely dissolved.
- Add the remaining water to the gelatin mass and mix thoroughly.
- Grate the zest on a fine grater.
- raspberry puree and lemon juice add to gelatin. Mix everything, then enter the zest in portions and put the container with the resulting mass in the freezer for 2 hours.
- Remove the dessert, cool slightly, and then whisk. This will get rid of the ice crystals in it.
- Beat the egg white with a mixer, you need to get a thick foam. Enter it into sherbet, and then put it back in the freezer for 1.5 hours. Then spread the dessert into molds and freeze for about half an hour.
Serving a delicacy is necessary in small glass bowls, it can be decorated with mint leaves and fresh berries.
Creamy raspberry sherbet recipe
Such a delicacy of cream and raspberries turns out to be very tasty and satisfying. His recipe includes the following ingredients:
- Raspberries - 600 g
- Cream (minimum 33% fat) - 200 ml
- Rum - 3 tbsp. l.
- Lemon juice - 30 ml
- Water - 100 ml
- Sugar - 150 g.
The dessert is prepared according to this recipe as follows:
- Pour the indicated amount of water into the container, add sugar there and put the ingredients on the fire. Bring them to a boil and start stirring constantly. It is necessary to obtain a syrup of medium density.
- Sort the raspberries, transfer to a blender and chop.
- Pass the resulting puree through a sieve.
- Whip the cream with a mixer, it is necessary that they become thick, mix them with the raspberry mass, and then add the cooled syrup, lemon juice and rum to it. Mix everything thoroughly and arrange in molds, which are placed in the refrigerator for 6 hours.
- Serve ready dessert cold.
Raspberry Tea Dessert Recipe
The original taste has such a delicacy, prepared on the basis of tea. His recipe involves the use of the following ingredients:
- Raspberries - 200 g
- Black tea bag - 4 pcs.
- Sugar - 100 g
- Water - 400 ml
- Raspberry syrup - 4 tbsp. l.
- Lemon juice - 30 ml.
This delicacy is prepared very quickly:
- Bring the indicated amount of water to a boil, add sugar there and cook for 15-20 minutes over low heat.
- Dip black tea bags into the resulting syrup and leave for 7-10 minutes. It needs to be a strong drink.
- Sort the raspberries and puree them.
- Add lemon juice to tea syrup. Mix everything, and then add puree and syrup there. It is necessary to obtain a homogeneous mass from these ingredients, which is laid out in molds and left in the freezer for 3 hours.
Dessert recipe with nuts and orange
Raspberry sherbet prepared with walnut, orange and amaretto has an amazing taste and aroma. To make it, you will need these ingredients:
- Raspberries - 500 g
- Sugar - 70 g
- Orange - 1 pc.
- Walnut - 4 pcs.
- Cinnamon - 5 g
- Amaretto - 20 ml
- Coconut shavings - 10 g.
This delicacy is prepared as follows:
- Take a coffee grinder and grind the sugar into powder in it.
- Wash the orange, cut into two parts and squeeze the juice from the halves.
- Place the raspberries in a bowl. Add powdered sugar there. Orange juice and amaretto, and then mix everything with a spoon.
- Chop the nuts and take out the kernels. Grind them in a blender.
- Add to bowl with main ingredients. coconut flakes and nuts. Take a mixer and beat everything until smooth. Place it in the freezer for several hours.
- Serve ready sherbet to the table, sprinkled with a small amount of ground cinnamon.
When preparing this delicacy, you can use not only fresh, but also frozen berries. They will need to be left for several hours at room temperature before use.
On the video - another recipe for raspberry and papaya sherbet:
