Having rummaged through the deposits of old kitchen utensils, you can find such joy as a mold for baking homemade cookies from Soviet times. Back then it was in short supply, and since they used to bake more and prepare pastries and much more with their own hands, they bought these beautiful antique things that you can’t find anywhere now, perhaps only at the flea market, and for quite decent, big money. Such forms had different coinages. Some people have cookie cutters in the shape of hearts, others in the shape of stars. My sister Catherine luckily had a cookie cutter in the shape of geometric shapes. But this does not affect the taste of the cookies. It is important to choose your own recipe, the one according to which homemade cookies were prepared in the Union. Therefore, we are looking for grandmother’s and mother’s notebooks with recipe notes, where such a recipe will definitely be found.
So, even if your uniform is smoked with smoke, be sure to clean it and it will again delight you and serve you faithfully for many, many years, and then it will serve your children and grandchildren just as long. The recipe has been found, the mold is ready, we begin to prepare the dough for homemade cookies and bake the Soviet cookies themselves. Believe me, the taste of homemade cookies in the form will be exactly the same from distant Soviet times, just as awesome and incomparable with anything.
Required:
- Flour - 1.5-2 cups (faceted cups)
- Eggs - 3 pcs.
- Sugar - 2/3 cup
- Butter (margarine) - 200 gr.
- Vanillin - 1 gr.
- Salt - 1/3 tsp.
- Soda + vinegar - 1/2 tsp. (or baking powder for dough)
How to make homemade cookies in the form:
I want to show you right away - this is the form in which we will make homemade cookies. This metal mold is over 30 years old and served our grandmother, mother, and now us. Sometimes it needs to be cleaned, fortunately now it does not require a huge expenditure of effort. 
Cut margarine or butter into pieces, place in a saucepan or iron mug and melt over low heat, stirring. While the butter is heating, whisk the sugar, eggs and vanillin separately. Do not beat! We extinguish the soda with a bite.
Combine the cooled melted butter with the egg-sugar mixture and mix until smooth. 
Add flour and knead the dough. 
The cookie dough is ready. In terms of consistency, it should not be too liquid, but in no case too thick. 
Lightly grease the baking pan with butter and heat the pan heavily over the fire (this is the case if you are preparing cookies in an old metal pan). If you are making cookies in modern electric appliances, simply follow the instructions that come with them. 
We warm up the mold so that the cookies do not stick to the inner parts of the mold during baking. When the pan is hot, place the required amount of dough in the center. 
and immediately close the second half. The dough will distribute itself evenly throughout the entire pan (after the first baking, you will immediately understand how much dough you need to add - less or a little more).
Bake cookies on each side for 15-20 seconds, no more. But our cookies are already so golden brown. 
The finished cookies can be placed in a heap on a plate and they will reach the desired degree of frying. Or you can immediately break it into segments. Homemade cookies are very tasty, especially when eaten with milk. Prepare it for your family, they will definitely appreciate your efforts. 
Svetlana and my home kulinarochka2013.ru wish you all a bon appetit!
Today in stores you can find a variety of silicone molds for baking homemade cookies, and all of them are especially popular among busy housewives. These pans use a liquid batter and require much less work. You don’t need to roll it out and cut out various figures from it, you just need to put it in shaped molds, and they can be very different: in the form of men, and in the form of butterflies, and in the form of bear cubs, and then put it in the oven and bake until ready . As a result of this method of preparation, in just 30 minutes a very tender and incredibly tasty delicacy will appear on your table, which will be especially appreciated by the youngest lovers of home-baked goods.
List of ingredients
- butter - 120 g
- sugar - 100 g
- flour - 150 g
- eggs - 2 pcs
Cooking method
Beat eggs with sugar until fluffy using a mixer. Add sifted flour gradually and knead into a fairly stiff, homogeneous dough.
Melt the butter in a water bath, pour it into the dough and mix well. Place the dough in silicone molds, laying it out so that there is room in the molds for the cookies to grow. Place the pieces in an oven heated to 200 degrees and bake for about 15 minutes.
Cookies in silicone molds are ready!
Nowadays there is a huge selection of silicone baking molds on store shelves. A variety of flowers, butterflies, bears, trains and other figures beckon with their attractiveness. The popularity of silicone molds is explained by their ease of use. It’s truly a pleasure to cook in silicone molds; the baked goods turn out very beautiful and attractive.
The easiest way to make cookies is in silicone molds. We offer a simple recipe for baking cookies for children.
What you need to consider when preparing cookies in silicone mold:
- Silicone is one of the most environmentally friendly materials today. Therefore, silicone molds can be safely used for preparing children's dishes.
- Before using silicone molds for the first time, they must be thoroughly washed with soapy water.
- Silicone molds should not be cut, pierced or bitten. Therefore, do not let children play with them.
- Silicone molds do not require regular lubrication with vegetable oil. You only need to oil the molds once - the first time you use them.
Ingredients:
butter - 120 gr.
sugar - 100 gr.
flour - 150 gr.
eggs - 2 pcs.
milk chocolate = 100 gr.
baking powder for dough - 1 tsp.
Recipe for making baby cookies in silicone mold:
Beat eggs with sugar using a mixer or blender.
Add flour. Flour must be added at this stage of preparation so that later lumps do not form in the dough.
Knead a fairly stiff dough.
Melt the butter.
It is better to do this in a water bath, but you can also do it in a microwave. The main thing is not to bring the butter to a boil, it should just melt.
Mix the dough well.
Place the dough in a silicone mold.
Silicone molds should not be filled completely with dough, as during baking it rises strongly and can “escape” from the mold.
Bake the liver in a preheated oven at 200 degrees for 15 minutes.
In small pans, cookies cook much faster, so it is better to control the baking process.
To make the cookies even tastier, you can pour chocolate glaze over them.
homemade baking Nothing compares to it, because it is made with love and contains only natural ingredients. Of course, you shouldn’t eat it every day, it’s still very high in calories, but from time to time treat yourself and your family - why not?
In addition, you just have to imagine the aroma of homemade baked goods, which spreads throughout the house and is felt even by the neighbors, and warm associations, a feeling of peace and comfort immediately arise.
Bake cupcakes in silicone molds is very simple, and even a novice housewife can handle it! The main thing is to make the dough correctly, and you will succeed if you follow all the rules.
How to make baking dough in a silicone mold?
Cupcake batter in such forms it does not differ from the usual one; it contains the same ingredients on the basis of which almost all known muffins are baked. You can experiment with the classic recipe, add nuts, berries, zest, cocoa, and so on. You can even make savory muffins! But for now, let's look at the classic raisin muffin recipe.
Ingredients:
- Four small chicken eggs
- Two hundred grams granulated sugar
- A glass of sour cream
- About three quarters of a pack of butter
- Baking powder
- About one and a half cups of premium flour
- One hundred grams of raisins
Cooking steps:
Preparing the dough for muffins with raisins and sour cream
Making delicious cupcakes in paper molds
Cupcakes in paper molds It is also very easy to bake and remove without damaging the product.
This recipe will help you create delicious sweet cupcakes that everyone in your family will love. If you wish, you can add different ingredients to it - nuts (crushed), dried apricots, candied fruits, marmalade, and so on.
Ingredients:
- Tablespoon of granulated sugar
- Cup of flour
- Two chicken eggs
- Four tbsp. spoons vegetable oil(can be olive)
- Three tbsp. spoons of honey
- Two teaspoons of baking powder
- A little cinnamon and ground dry ginger
After all the products have been prepared, we proceed to cooking:
Video recipe for vanilla cupcakes with kefir
Silicone molds - what are their features?
Today there are many options baking molds, but silicone molds are the most popular. This is no coincidence, because baking anything in them is very simple, the products do not burn, do not stick to the walls, the molds do not need to be smeared with anything, which means adding extra calories. The market is replete with a variety of shapes - you can buy regular, cone-shaped ones, or curly ones, for example, in the form of roses or funny animals.
Remember if you just bought silicone molds and haven’t baked in them yet, be sure to wash them and then spread them with butter before pouring in the dough.
This action needs to be carried out only the first time, then you will no longer need to lubricate them. These products are absolutely safe for health, they do not emit any harmful fumes and are resistant to high temperatures. In addition, they are very easy to wash.
Exist separate molds and combined into one shape with several recesses. You should choose those that are more convenient for you - connected ones make it easier to bake many cupcakes at once, while separate ones allow you to prepare a small amount of delicacy.
Although, if desired, combined forms Not all recesses can be filled. The choice between these two options is a matter of taste! Remember that cupcakes bake faster in such dishes than in metal ones, and you should take them out of the oven earlier.
If you bake cupcakes in silicone molds, then never remove them using sharp objects. It's so easy to damage the mold. It is better to cover it with a saucer and turn it over. And there’s no need to take the cake out of the paper pans at all; you can serve it directly into them!
First, the molds - both silicone and paper– you need to put it on a baking sheet, and only then fill it with the contents. Otherwise, it will be difficult to lift the molds and move them into the oven.
Remove baked goods from silicone molds It’s better after it cools down - this way it won’t get damaged or crumble.
If during the baking process the cupcakes become too brown on top, but are not yet baked inside, cover them with parchment paper. This way they will bake, but not burn.
Remember that the molds are stable. to high temperatures, but they should not be exposed to open fire - paper ones will burn, and silicone ones will melt.
It is better to wash silicone molds with non-aggressive agents.
Silicone molds come in a variety of types and sizes, are made from safe materials and allow you to bake cookies from any, even very liquid dough.
Baking pans can be single or sheet-shaped with multiple indentations. Use the option that seems most convenient to you. Baking time varies depending on the size of the cells. Very small cookies cook quickly, large and textured cookies take longer to bake. When filling out the forms, be sure to leave room for the dough to rise.
Children really like it soft biscuit cookies in the shape of animals: bears, kittens, puppies.
Cookies in the shape of a variety of animals can be made with children. Photo: thinkstockphotos.com Make some fun baked goods for them by decorating them with chocolate icing. Using a mixer, beat 2 eggs with half a glass of sugar. Add 150 g of sifted wheat flour and knead the dough. Melt 120 g of butter, pour it into the dough and knead again. If desired, the dough can be flavored with vanilla, chopped nuts, ground cinnamon or raisins can be added to the cookies.
Place the dough into bear-shaped molds, filling them no more than half full. Place the molds in the oven, preheated to 200°C, bake for about 15 minutes. The cookies should rise and take on a beautiful golden hue. Remove it from the oven and cool without removing it from the molds.
Prepare glaze from 50 g milk chocolate and 2 tbsp. spoons of cream, heating the mixture in a water bath. Cover the bears completely with chocolate or decorate only the paws and ears. Let the glaze set and place the cookies on a plate.
Try cooking another delicious cookie option , replacing flour with oatmeal. The baked goods have a distinct caramel flavor and are ideal for tea parties. From the specified quantity of products you will get about 25 medium-sized products.
Cookies in silicone molds can be not only tasty and beautiful, but also healthy. Photo: thinkstockphotos.com
Place 200 g of butter in a saucepan, add 180 g of fine brown sugar and 8 tbsp. spoons of molasses. Place the saucepan over low heat and heat until the sugar has melted and the mixture is smooth. Pour 600 g of small oat flakes into it, mix well. Grease silicone molds with oil and pour the dough into them. The thickness of the cookies should not be more than 1 cm, so for baking it is better to choose flat and not too embossed shapes.
Place the molds in the oven preheated to 180°C. The products are baked for about 25 minutes, they should acquire a beautiful golden brown hue. Remove the cookies from the oven, cool in the pans, then transfer to a plate and serve.
You can also bake in the molds unsweetened cookies , which is usually served on the snack table. Try making original pastries with nuts, cheese and carrots.
How about some savory cookies for a snack? Photo: thinkstockphotos.com Grate a couple of large sweet carrots on a coarse grater, and chop 200 g of fatty semi-hard cheese in the same way. Peel 200 g of peanuts, fry the nuts in a dry frying pan and crush in a mortar into coarse crumbs. Melt 120 g of butter in a saucepan, add nuts, cheese, grated carrots, 2 eggs, beaten in a separate container, 1 teaspoon of dry herbs. Mix everything and add 300 g of chopped oatmeal.
Place the dough into greased molds and smooth the surface with a knife. Bake the products in an oven heated to 180°C until golden brown. Cool the cookies in the pan and serve warm or cold.
