Home Vegetables Cookies with margarine recipes. Shortbread cookies made with margarine. Homemade baked goods “Kurabiye”

Vegetables

Cookies with margarine recipes. Shortbread cookies made with margarine. Homemade baked goods “Kurabiye”

What could be tastier than homemade crumbly cookies? Its preparation will not take you much time. Baked goods will fill your home with an extraordinary aroma and delight your loved ones. All that remains is to choose the appropriate recipe. Perhaps the fastest is shortbread cookies made with margarine.

Margarine cookie recipe: features

Despite the simplicity of most margarine-based cookie recipes, there is a certain preparation technology. The taste of baked goods depends largely on the quality of the products. So it’s worth buying the highest quality margarine. Additionally, you may need some cold milk, eggs and jam for the filling.

The secret to making shortbread cookies is to first freeze the butter or margarine in the freezer. Then it is crushed or grated. The degree of friability of the dough depends on this. All ingredients are mixed very quickly, otherwise the margarine will begin to melt and the structure of the dough will completely change.

Experienced chefs leave the resulting bun for at least 30 minutes. in the freezer. It is better to extend the freezing time to 2 hours. This stage of the technology again affects the friability of the finished cookies. The main secret of baking is not to overcook it in the oven. The cookies should be slightly soft to the touch and golden in color. For small circles of dough, 10 minutes is enough. If you overcook them, they will become very hard.

Shortbread cookies with margarine and jam: recipe

These cookies are somewhat reminiscent of school cakes. It is extremely simple to prepare. It will take about 30 minutes to knead the dough and bake. It is better to use sour jam as a filling. Jam and currant jam are ideal.

Compound:

Butter or margarine - 155 gr.
Flour - 280 gr.
Sugar - 100 gr.
Egg - 1 pc.
Slaked soda - 1 gr.
Jam for layering - to taste

Preparation:

Cut the cold margarine into small pieces. Add sugar to it. Mix lightly with a whisk or spoon. In a separate container, beat the egg until smooth.
Pour the egg mixture into the butter and sugar. Mix again and add dissolved soda. Pour flour into the mixture. Knead the dough and form it into a log. Hide it in a plastic bag and leave for 30 minutes. in the freezer.
Remove the shortbread dough from the refrigerator. Remove the bun from the bag. Place on a floured countertop and let melt slightly.
Sprinkle the rolling pin with flour. Roll out the shortbread dough into a rectangular layer of arbitrary size. In this case, its thickness should be no more than 1 cm.
Grease a baking sheet with margarine. Carefully place the dough layer on a rolling pin and transfer it to it for further baking.
Heat the oven to 240 degrees. Place a baking tray with dough in it. Bake cookies until golden brown (about 10 minutes). At the same time, it should be soft to the touch.
Test the dough without removing it from the baking sheet. Then carefully cut into 2 equal rectangles. Trim the wavy edges. These will be used to create crumbs.
Place the 1st rectangle of dough on a cutting board. Lubricate it generously with marmalade or jam. Cover it with another layer of dough on top. Spread the last layer with jam again. Crumble the dough scraps over the top.
These shortbread cookies can be eaten immediately or pre-chilled in the refrigerator.
If you are afraid that both layers of dough will turn out uneven, then proceed as follows. Cut the freshly baked rectangle in half. Place the 2 parts on top of each other, and then trim along the edges. These cookies will be even tastier if you sprinkle them on top not only with crumbs, but also with chopped roasted peanuts. The dough can also be shaped into any shape - circles or squares. Then jam is also placed in the center.

Homemade Kurabye cookies

These cookies were one of the most common during the Soviet era. Everyone knew its delicate taste, crumbly shortbread dough and light sourness of jam. Surprisingly, kurabye can be prepared at home. The cookie recipe is so simple that even a novice cook can handle it.

Compound:

Egg - 1 pc.
Butter or margarine - 100 gr.
Powdered sugar - 40 gr.
Flour - 160 gr.
Jam or preserves - 1 tbsp. l.
Starch - 0.5 tsp.
Vanillin - to taste

Preparation:

Place all the necessary ingredients on the table. They should lie at room temperature for 40 minutes.
Place the softened butter in a bowl. Add powdered sugar to it and beat. The mass should be homogeneous.
Break the egg and separate the yolk from the white. This can be done by pouring it from one shell into another. The yolk is also separated using a special device.
Add the egg white to the butter mixture. Add vanillin there to taste (enough on the tip of a knife). Stir.
Start kneading the dough by adding a little flour to the mixture. It should turn out elastic and soft.
Use a piping bag fitted with a large star tip.
Grease a baking sheet with butter or margarine.
Fill the cornet with dough. Start squeezing cookies onto the baking sheet. Place the piping bag perpendicular to the surface. Pressing the attachment onto the baking sheet, squeeze out the dough and lift the cornet up a little.
Finish the movement by pressing the tip into the formed rosette cookie and cutting off the dough. You can simply make a sharp movement with your hand - it will break off by itself.
Make kurabiye in this way until all the dough is finished.
Mix jam and starch.
Make a well in the center of each cookie. Put jam in it.
Place the baking sheet with cookies in an oven preheated to 220 degrees. Bake the kurabiye until golden brown, 12 minutes.

Margarine cookies are one of the simplest types of baked goods. Preparing the dough for it is very simple. First, sugar and margarine are mixed. Then eggs are added to them. Beat the resulting mixture thoroughly and add flour to it. There can be many variations of such cookies. It is made in the form of buttons, roses, and animal figures. Cocoa and crushed nuts are added to the dough. You can use jam and boiled condensed milk as a layer.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

To quickly prepare a delicious dessert and stay within budget - this is the task that shortbread cookie recipes cope with brilliantly. Delicate in taste, homemade baked goods have a crumbly structure, are easy to prepare, and can be combined with any filling - cottage cheese, raisins, jam, preserves, nuts. Classic recipes (shortbread cookies with margarine) or original ones (using a meat grinder) step by step with photos are the fastest way to learn or remember how to make shortbread cookies.

Homemade Shortbread Recipes

There are no special secrets to the process of making shortcrust pastry cookies; you need to observe the proportions and accurately follow the step-by-step instructions. Traditional methods of preparing delicacies involve the use of margarine, which can be replaced with butter. Other original recipes are based on sour cream, kefir, and come with condensed milk, chocolate chips, and cocoa. How to prepare shortbread dough so that the cookies turn out delicious? Before rolling out the dough, place it in the refrigerator to rest for half an hour.

On margarine

The basic set of products for a traditional shortbread recipe is a minimal list, including margarine. Supporters of a healthy diet should not be too skeptical about this product, since finding natural butter on store shelves, which is considered an alternative, is not an easy task. You will quickly master the homemade margarine shortbread recipe thanks to the step-by-step recommendations below, and then use it, choosing a new filling each time - then you won’t get tired of the delicacy.

Ingredients:

400 g flour;
250 g margarine;
1 egg;
200 g sugar;
0.5 teaspoon of soda.

Step-by-step cooking process:

Mix the egg well with the sugar until the latter is completely dissolved.
Add slightly softened margarine to the mixture. Mix the ingredients until the mixture resembles cottage cheese.
Then gradually, sifting, add flour, add baking soda, and knead the dough.
Place in a cool place for half an hour, remove, roll out, cut out shapes (with a knife, molds), place on a baking sheet, brushing with beaten egg or milk.
Bake for about 20-25 minutes.

On butter

Crumbly shortbread cookies according to the classic recipe are obtained if you prepare a sweet treat based on butter. Almost the same products and proportions, and so that the finished cookies do not turn out hard or very dry, you need to mix flour with a small amount of starch. Among shortbread cookie recipes, this one is perfect as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, and chocolate if desired.

Classic proportions of ingredients:

250 g flour;
150 g butter (butter);
80 g sugar;
1 egg.

Cooking process:

Grind the butter with a third cup of sugar.
Break the egg and mix with the butter mixture.
Sift the flour, add any filling if desired, or do without it at all.
All that remains is to thoroughly knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

No eggs

Among the products of the traditional recipe, when shortbread dough for cookies is made at home, a chicken egg is present without fail. But nothing prevents you from making these cookies according to the recipe without eggs. The lean version does not greatly degrade the taste of the homemade delicacy; the dough just turns out more flexible. And then there is the limitless scope of imagination for filling: shortbread cookies are simple, but at the same time they can be easily made noble by adding fillings.

500 g flour
250 g butter (butter);
80 g sour cream;
200 g sugar.

Preparation:

Soften the butter, leaving the product in the kitchen for approximately one hour. Then grind the entire volume with sugar.
Next, add sifted flour and salt to the mixture, kneading until smooth.
Sour cream is added last, the ingredients are mixed, but you must try not to “clog” the dough.
Leave for half an hour and then cut out cookies with a cookie cutter. Bake until done, about 20 minutes.

Whip up with Minutka sour cream

If you are looking for a recipe that will help, then this recipe is perfect. Soft cookies melt in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies with sour cream are made quickly; all you have to do is follow the step-by-step instructions.

To make a sour cream version of shortbread cookies, take:

400 g flour;
250 g margarine;
150 g sugar;
60 ml milk;
a pinch of vanilla.

Cooking process:

Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
Add milk to the mixture, beat to form an airy mass.
The next step is to add the sifted flour and knead the shortbread dough.
Cut it out or squeeze it onto a baking sheet using a pastry bag, place it in a preheated oven, and cook for 15-20 minutes.

Shortbread bagels filled with jam or jam

You can prepare a delicious homemade delicacy in just half an hour if you choose a recipe for filled bagels and use shortbread dough as a base. The savings for the family budget will be significant, because jam or jam prepared for the winter will be suitable as a filling. Call your child to help you prepare shortbread cookies with jam, which he will then eat with great pleasure.

Ingredients:

400 g flour;
0.5 teaspoons of soda;
150 g sour cream;
250 g margarine;
80 g powdered sugar;
200 g jam (jam, jam).

Cooking process:

Grind margarine and sour cream until smooth and fluffy.
Then pour out the sifted flour, add soda, kneading the dough for bagels.
Next, it should be divided into four equal parts. Roll each one thinly to form a circle, cut diagonally into 8 equal segments.
Brush each piece with filling and roll up the bagel, starting from the wide edge.
Place on a baking sheet, place it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

Kefir for children

How to make shortbread cookies for children so that they are soft? Make it with kefir, then this childhood delicacy will remain in your memory forever. This recipe, unpretentious in its composition, should definitely add to the collection of simplest ways to quickly and deliciously prepare cookies at home. For the most delicate cookies for children, take the following ingredients:

450 g flour;
180 ml kefir;
150 g margarine;
120 g sugar;
2 eggs;
a pinch of salt;
any filling (raisins, cottage cheese, chocolate, dried apricots).

Preparation:

Beat the eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until smooth.
Add sifted flour, salt, softened margarine, filling. Knead the dough, which is best then wrapped in film and left for half an hour.
After this, roll out, cut out shapes, brush with beaten egg or milk. Bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turning simple shortcrust pastry into a delicious delicacy will not be much of a hassle for those who choose this recipe. The peculiarity of this method of preparing homemade pastries is that the raisins must first be immersed in rum, port wine or brandy. The other filling - chocolate - is not crushed or melted, but chopped with a knife so that small pieces get into the dough. The finished shortbread cookies turn out crispy if you place the dough in the refrigerator before baking.

Ingredients:

240 g flour;
0.5 teaspoons of soda;
125 g butter (butter);
100 g sugar;
1 egg;
100 g chocolate;
70 g raisins;
1 orange (zest);
50 ml of alcoholic drink (cognac, rum);
a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Preparation:

Sift the flour, mix with soda, spices, and pre-infused raisins.
Grind the butter and sugar thoroughly, add the whisked egg.
Then pour in the alcoholic drink in which the raisins were infused, add grated orange zest, chocolate, and combine the mixture with flour.
Knead the dough, put it in the refrigerator for half an hour (under the film).
Next, form small balls, squeeze lightly, place on a baking sheet, and place in a preheated oven for 20-25 minutes.

In a slow cooker

A quick way to bake a delicious homemade treat when choosing shortbread cookie recipes is to use a slow cooker. This delicacy is simple in its ingredients and no less easy to prepare and will only take a couple of minutes to knead the dough. Next, all you have to do is choose the filling to taste, make the icing, and in half an hour you can start drinking tea, treating everyone to delicious homemade cookies.

Ingredients:

250 g flour;
100 g sugar;
160 g butter (butter);
2 eggs (yolks);
a pinch of salt.

Preparation step by step:

Break the eggs, separating the yolks (you will only need them).
Combine slightly melted butter with the yolks, add sugar, a pinch of salt, beat thoroughly until smooth and fluffy.
Sift the flour, add to the prepared mixture, knead the dough, which should then be left for half an hour in a cold place.
Roll out a thin layer of about 5 mm, then start cutting using molds or a knife.
Set the multicooker to the “Baking” mode. Before the cookies are ready, during this half hour, make a glaze from the remaining whites, whisking with powdered sugar with a mixer.

How many calories are in shortcrust pastry cookies?

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take the classic recipe as a basis, but not shortbread cookies with sour cream, you will get the lowest-calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

Video

When the delicious aroma of homemade baked goods wafts through the house, the atmosphere becomes cozy and everyone in the household is in a better mood. Any shortbread cookie is a simple delicacy that can turn a tea party into a celebration. To do this, watch the shortbread cookie recipes in the video version to prepare baked goods without harmful additives, with fillings to taste. A minimum of necessary products, a little imagination, a little time: in half an hour you will be able to serve a tender, crumbly delicacy to the table.

Recipe for dough with cottage cheese

How to make cookies with mayonnaise using a meat grinder

An original way to prepare homemade shortbread cookies involves using mayonnaise as a base ingredient. But the spicy taste is not the only nuance that will surprise you with this video recipe. Prepare a meat grinder, which you cannot do without when making cookies.

Quick homemade baking: chocolate cookies

Make a delicious homemade treat as quickly as the video recipe below helps. The secret of how homemade shortbread cookies turn out crumbly, tender, tasty - you will learn all this by learning the wisdom of home cooking from the video.

Recipe for vanilla cookies with nuts

Shortbread cookies made with vegetable oil are baked goods for fasting days, but the homemade delicacy option with vanilla and nuts will delight you no less. Appetizing, tender, crumbly so much that it melts in your mouth. How to make such a treat at home, see more details in the video below.

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Crumbly cookies are an ideal treat for tea that will melt in your mouth. Treat yourself to one of 10 recipes.

150 g softened butter (room temperature)
80 g powdered sugar
3 tbsp. spoons of starch
50 ml odorless vegetable oil
300-350 g of wheat flour (or how much the dough will take)

Beat softened butter with powdered sugar and vegetable oil.

Add starch and beat again with a mixer until smooth.

Now add about a glass of flour, mix, then gradually a second glass - mix again, and if necessary, add more flour. The main thing here is not to overdo it; the dough should turn out soft and crumbly, but should form a lump.

Cut it into three parts and roll each into a sausage. Cut each sausage into 1.5 cm thick discs.

Place the pucks on a baking sheet.

Bake shortbread cookies at 160 degrees in a preheated oven for 30-40 minutes until browned.

When the cookies have cooled a little, sprinkle them with powdered sugar, because... it doesn't turn out very sweet.

Recipe 2: crumbly cookies (step by step photos)

wheat flour – 200 g;
butter – 100 g;
granulated sugar – 100 g;
eggs – 3 pieces;
powdered sugar for sprinkling;
vanilla to taste.

Open one hard-boiled egg, to do this, put the egg in a ladle with cold water, put it on the fire and after boiling, cook the egg for at least 10 minutes.

Cool by pouring cold water. Peel the egg, separate the yolk, and remove the white; it won’t be needed for making cookies.

Place the yolk in a deep cup, mash it with a fork, add two more raw yolks.

Add softened butter to eggs, sugar, mix.

Sift flour into this mixture.

Knead the dough until it is dense and soft and does not stick to your hands.

Divide the dough into equal pieces and roll them into balls.

Whisk the egg whites in a bowl. Place powdered sugar or sugar on a flat plate. Dip each dough ball first into the egg white and then roll in powdered sugar (sugar).

Place the cookies on a baking sheet lined with baking paper. Preheat the oven to 180°C. Let the cookies bake for about 20-30 minutes. It all depends on your oven.

It is better to store ready-made crumbly shortbread cookies in a plastic bag, as they remain crumbly for longer.

Recipe 3: crumbly cookies with mayonnaise

margarine - 90 gr
mayonnaise - 90 gr
sugar - 100 gr
wheat flour - 1.5 cups
vanilla sugar, salt
baking powder - ½ tsp.

Knead the dough in the following sequence; it is better to use a mixer bowl to prepare shortcrust pastry. Cut the creamy margarine into pieces before adding to the bowl. Immediately add granulated sugar to the margarine. Turn on the mixer to mix these products. Then add a pinch of salt and vanilla sugar. Mix again. Next, place the mayonnaise in the bowl and turn on the mixer again. All that remains is to add baking powder and flour in portions. When you knead the dough, you need to transfer it to cling film and keep it in the cold for 30 minutes.

Roll out the dough into a layer.

Use cookie cutters or a regular shot glass to cut out cookies.

Place the cookies on a baking sheet to bake at 190 degrees in the oven.

Bake cookies for 15-17 minutes. Turn on the oven in advance. Delicious crumbly mayonnaise cookies are ready.

Recipe 4: crumbly soft kefir cookies

2 cups wheat flour;
120 gr. Kefir (1% fat);
2 chicken eggs;
130 gr. Melted butter or margarine;
1 cup of sugar;
0.5 tsp salt;
1 tsp baking powder (baking powder);
If desired, add: vanillin, cinnamon and toppings.

Break chicken eggs into a deep, large bowl, measure out sugar and baking powder; we also added 1 tsp for flavor. cinnamon and a packet of vanillin.

The ingredients must be lightly whisked until a light foam forms, and then pour in kefir at room temperature. Important: the sugar must be completely dissolved.

Melt the butter and pour it into our mixture. Don't overheat the oil: you don't want it to start boiling. Otherwise the cookies will fail.

To make the cookies more airy, the flour must be sifted using a sieve.

Carefully add the sifted flour into the dough, piece by piece: make sure there are no lumps and knead the dough.

Since our dough contains melted butter, it needs to be put in a bag and in the refrigerator. At this stage the dough should be slightly viscous, but not sticky.

The dough should lie in a cold place for about 15-20 minutes. Then we take it out and roll it into layers. To achieve crispy but soft kefir shortbread cookies, make cookies about 1 cm thick.

Place the cookies on a baking sheet, greased and sprinkled with wheat flour. We sprinkled a small amount of sunflower seeds on top to give the homemade cookies some extra flavor.

Place the cookies in a preheated oven (180 degrees C) and bake until golden brown.

Soft kefir shortbread cookies are ready. It turned out perfect: the cookies were soft and crumbly.

Recipe 5: crumbly margarine cookies

Margarine for baking – 150 grams;
Granulated sugar – 150 grams;
Wheat flour – 350 grams;
1 egg;
A teaspoon of soda.

Melt the margarine in a water bath, in the microwave, or over very low heat. To make this faster, take soft margarine and cut it into cubes.

When the margarine is the desired consistency, add the entire stated amount of granulated sugar to it. Mix the introduced ingredients thoroughly. Do this using a regular fork or a hand whisk.

The result was an oily sweet mass. Break one chicken egg into it. Mix the ingredients thoroughly in the bowl again.

Start sifting the wheat flour into the resulting mixture. Do not ignore the sifting process, this will saturate the flour with oxygen, and this will only improve the taste of the shortbread cookies. Add flour in parts, stirring immediately.

Quench the soda with acetic acid and add it to the dough along with the flour.

When you knead the dough, roll it into a ball, wrap it in film and put it in the refrigerator for 20 minutes.

Roll out the chilled dough on a floured surface into a layer about a centimeter thick. Cut out cookies using special cutters or a glass.

Line a baking sheet with parchment paper. Lay out the cookie dough. There is no need to lubricate the parchment with anything; margarine-based cookies will not stick.

Bake shortbread cookies for no more than 15 minutes at an oven temperature of 180 degrees.

Homemade crumbly shortbread cookies with margarine are ready! Enjoy your tea!

Recipe 6: tender crumbly cookies (step by step with photo)

180g butter
330g flour
1 egg + 1 yolk for brushing
60ml orange juice
115g sugar
1 tsp. with a heap of baking powder
½ tsp. soda

Beat soft butter with sugar.

Add egg, soda and baking powder. Whisk.

Pour out the juice.

And pour out the remaining flour. Mix everything thoroughly.

The dough turns out thick, homogeneous, but not tough. At first glance, it seems that it is sticky and it is impossible to mold something out of it.

Let's start forming the cookies. To do this, pinch off a small piece the size of a walnut.

Sprinkle the work surface with flour. Roll out the dough into a “sausage” approximately 15 cm long and 1 cm thick.

Roll it into a circle, pinch the ends and place it on a baking sheet lined with parchment or a silicone mat. It’s more convenient for me to place the “sausage” on a baking sheet and then give it shape there.

You can make “bagels” and “hearts”.

Lubricate them with yolk mixed with two tsp. water.

We bake our cookies until golden brown. Depending on how long you leave in the oven, the cookies will either be soft and crumbly, or they will become brittle and crispy. Both options are good in their own way. Bon appetit!

Recipe 7: Delicious crumbly oatmeal cookies

dark raisins – 150 gr
margarine – 225 gr
oat flakes – 300 gr
vanilla sugar - 1 tsp.
soda - 1 tsp.
eggs - 2 pcs
ground cinnamon - 1 tsp.
wheat flour - 210 gr
sugar - 150 gr
brown sugar - 190 gr
salt - 5 g

Recipe 8: lean crumbly cookies (step by step with photo)

Flour - 1 Cup
Sugar - 50 grams (+ a couple of teaspoons of brown sugar, if available)
Vegetable fat - 150 grams (vegetable oil can be used)
Salt - 1 pinch
Baking powder - 1 pinch
Molasses - 2 tbsp. spoons
Spices - 1 teaspoon (cardamom, vanilla, cloves, cinnamon, ginger, etc.)

It’s probably hard to find a child who doesn’t like sweets, and many adults wouldn’t mind enjoying something tasty for tea. But what to do if you don’t have anything suitable at home, and you really want something sweet - you can find a way out quite quickly and simply prepare delicious homemade shortbread cookies with vanilla and chocolate flavored margarine. Involve all members of your family in work. You won’t notice how these delicacies are baked during a friendly family activity. In addition, you will be able to communicate well with your family.

The recipe for this baking is made cheaper by using margarine instead of expensive butter. If you are skeptical about this product, I can assure you that natural butter is quite difficult to find on the shelves of Russian stores, and its price will simply go through the roof.

The resulting margarine cookies are delicious, crumbly and ideal for a bite with black tea with lemon, homemade fruit compote or berry juice.

So, we’re just preparing shortbread cookies with vanilla and chocolate flavored margarine.

Ingredients for homemade margarine cookies:

wheat flour - 2 cups
cream margarine – 125 g
granulated sugar – 1/2 cup
eggs – 1 pc.
baking soda – 1/2 tsp.
vanilla sugar – 1 pack
cocoa powder – 1 tsp.

Shortbread cookies (recipe with margarine) - step-by-step description of preparation

We start preparing the cookie dough by breaking one chicken egg into a large bowl and adding granulated sugar to it.

Beat everything thoroughly with a fork or whisk. The sugar should dissolve, but it is not necessary to whip it into a thick fluffy foam.

Separately, knead the margarine and add it to the mixture of sugar and eggs. Mix and get a consistency reminiscent of cottage cheese.

Gradually knead the dough, adding flour as needed. The dough should be soft and not stick to your hands.

Homemade cookies with margarine - add flavor and color!

Divide the resulting dough into two approximately equal parts, into one of which we add a pack of vanilla sugar, and into the other a teaspoon of cocoa.

We knead each half separately thoroughly and get two types of dough for our margarine shortbread cookies, one of which has a pleasant vanilla aroma, and the second has a chocolate tint.

We roll out our dough into sheets 3-4 millimeters thick and, using pastry molds, squeeze out the shapes of future cookies from it. If you do not have such molds, you can use a regular glass of a suitable size.

To make two-color cookies, lightly place the rolled out layers one on top of the other along the edge, roll the joint with a rolling pin, and then squeeze out the shapes with a mold.