Chicken recipes without oven. Recipes for cooking a whole chicken in the oven, microwave and slow cooker. Cooking chicken in a slow cooker

Chicken meat is one of the most delicious and fastest to cook. Among other things, it is also easily absorbed by the body, widely available and inexpensive. Therefore, most often this type of meat is present on our tables, both festive and everyday. After all, there is no point in reinventing the wheel when everything already exists.

What to cook with chicken

What can you cook from chicken? Yes, anything, you just need a little work and imagination. There are enough options for dishes from salads to hot dishes to fill a couple of volumes of the book. And all because the product is quite popular and in demand.

The recipe for the dish largely depends on what event it is dedicated to. If it's just a family dinner, you can bake it in the oven. If guests are about to come to your place, there is an option to make julienne. Chicken barbecue or shish kebab has been very popular lately. The main thing is to marinate the meat correctly.

When organizing a romantic dinner, you can make tender chicken fillet in a creamy sauce. This dish will fill the stomach, but will not weigh on you. It is also, and when presented correctly, also beautiful.

On a festive table, chicken can be served not only as a main dish, but also as an appetizer. Among other things, chicken pate or jellied meat are one of the most delicious dishes.

What to cook chicken quickly

Lazy chicken

It happens that you want something tasty and festive, but you don’t have the energy, and you don’t want to bother with cooking a lot either. Then this recipe is perfect for you.

• chicken legs 500 g;
• soy sauce 2 tbsp. l.;
• dry white wine 100 ml;
• olive oil tbsp;
• medium sized onion;
• bell pepper 2 pcs;
• tomatoes 4 pcs;
• 5 cloves of garlic;
• olives st. l.;
• medium-sized young (!) zucchini;
• 1 pinch of sugar;
• seasoning to taste.

Cooking procedure:

1. Start by washing the vegetables well. Dry them.
2. Peel the onion and garlic and cut into large slices.
3. Remove the skin from the chicken legs.
4. Place the meat in a baking dish and arrange the vegetables. It is best to lay out the tomatoes whole.
5. Pepper, salt, add sugar, spices. Sprinkle with soy sauce.
6. Add wine, olive oil.
7. Preheat the oven to 120 degrees. Place the mold in it and leave the dish to bake for an hour.

The stage of readiness can be easily checked by piercing the legs with a skewer or knife. If the meat begins to release clear juice, then the dish is ready.

Beer chicken

• kilogram of chicken (legs, fillet of your choice);
• 3 large onions;
• a glass of beer (preferably light);
• several cloves garlic;
• spices to taste.

Prepare step by step:

1. Tackle the chicken first. Divide it into pieces that are convenient for you. Sprinkle with spices and salt. Chop the garlic into it (grate it or use a garlic press). Leave for thirty minutes.
2. While the chicken is marinating, cut the onion into half rings and fry until golden brown.
3. Next, rake the onions so that the middle of the pan is free. Place chicken pieces there.
4. Fry the meat on both sides.
5. Pour in a glass of beer and leave to simmer for fifteen minutes.

The dish can be served either in a frying pan or on plates.

How to cook chicken in a slow cooker

Pumpkin+chicken+mushrooms

• chicken fillet 500 g;
• sweet pumpkin 200 g;
• mushrooms of your choice 200 g;
• one onion;
• a couple of cloves of garlic;
• olive oil tbsp;
• cream 200 g;
• salt, herbs to taste.

The preparation is designed for a multicooker with a power of nine hundred watts. The program is selected “multi-cook” for forty minutes and an additional “frying” for twenty-five minutes.

1. Cut the pumpkin into small cubes and the mushrooms into thick slices.
2. The onion is cut into rings, the garlic is crushed or grated.
3. Rinse the breast and pat dry with napkins. Cut the meat into small pieces crosswise.
4. Pour oil (but not all) into the multicooker cup and set the frying mode. Fry the chicken until golden brown and set aside.
5. Add the remaining oil to the bowl and sauté the onion and garlic.
6. Now add the pumpkin and mushrooms and cook for fifteen minutes.
7. Then add chicken, salt, and cream.
8. Turn on the “multi-cook” and cook for forty minutes, temperature 120 degrees.

Chicken spice

• half a kilo of chicken fillet;
• long grain rice 200 g;
• one large carrot (or two medium ones);
• tsp ginger;
• a couple of cloves of garlic;
• olive oil 4 tbsp;
• broth 400 ml;
• greens to taste;
• salt, pepper to taste.

Cooking programs: stewing and frying.

1. Finely chop the chicken fillet.
2. Lightly fry it for a few minutes and add carrots, garlic, ginger. Cut the carrots into strips.
3. Add salt and pepper.
4. Now add a glass of rice and fill it with broth.

After the stewing program has completed, the dish is ready.

How to cook chicken with potatoes in the oven

1. Cut the chicken into pieces. Place them in a deep bowl, add sour cream, salt, basil, onion (cut into rings) and leave to marinate.
2. While the meat is soaking, work on the potatoes. Peel and cut into pieces (choose your own size). The smaller you cut, the better it will bake.
3. Place the potatoes in a baking dish. Place pieces of meat on top and pour marinade over them.
4. Place the dish in a preheated oven (200 degrees) and cook for thirty to forty minutes.

How to cook julienne with chicken

Julienne is very tasty. However, not every housewife has a cocotte maker in her arsenal. However, there is a solution for that problem. More details in the recipe.

Julienne in a bun

1. Place the chicken meat in a saucepan and boil a little.
2. Sauté the onion until half cooked, add the mushrooms and fry until the end.
3. Add sour cream and chicken to the pan and simmer over medium heat for fifteen minutes.
4. Now you should prepare the buns. Cut off the top and scoop out the crumb.
5. Place the prepared julienne into the buns and sprinkle with grated cheese.
6. Place the filled buns on a baking sheet (brush it with a little oil) and place in the oven for five to seven minutes.

How to cook Caesar with chicken

For Caesar salad you will need to purchase:

• chicken fillet 200 g;
• Chinese cabbage 1 piece;
• crackers 100 g;
• feta cheese 100 g;
• cherry tomatoes 3 pcs;
• Caesar sauce (if it is not available, you can use sour cream and mustard as a dressing).

Preparation:

1. Beat the chicken fillet and boil until done. Cut the chicken into large pieces.
2. Next, coarsely tear the cabbage leaves and add to the chicken.
3. Cut the cheese into cubes and add to the rest of the ingredients.
4. Cut the cherry tomatoes into halves and add to the rest.
5. Season everything with sauce and mix.

What to cook from chicken fillet

There is a very tasty recipe with chicken fillet and it has a whole lot of names: “Merchant’s Meat”, “French Meat”, “Julienne in a Frying Pan”.

1. First, preheat the oven, prepare a baking sheet, grease it with vegetable oil.
2. Cut the fillet into several pieces lengthwise. Beat it a little, add salt and pepper and place on a baking sheet.
3. Cut the mushrooms into small pieces, the onion into half rings, and sauté everything.
4. Now place some mushrooms and onions on each piece of chicken.
5. Place the next layer of tomato, cut into circles.
6. Sprinkle everything with grated cheese on top.
7. Place in the oven preheated to 220 degrees and cook for half an hour.

How to cook chicken in a frying pan

Chicken in honey-soy sauce

• chicken 600 g;
• honey 20 g;
• soy sauce 50 ml;
• vegetable oil;
• salt, spices to taste.

1. Divide the chicken into pieces. Rinse it and dry it.
2. Then fry it over low heat, stirring constantly for fifteen minutes.
3. Salt and add spices.
4. Bring the heat to medium and add honey to the chicken, fry for another 10 minutes. Don't forget to stir.
5. Then pour the soy sauce into the pan and cook for a few more minutes until the sauce has evaporated.

Chicken legs in a frying pan

• chilled chicken drumsticks 300 g;
• mayonnaise 2 tbsp. l.;
• Maggi BBQ seasoning;
• Basil.

Preparation:

All you need to do is wash the legs and marinate them in mayonnaise with seasoning and onions. Leave for half an hour, this is quite enough. Cut the onion into large half rings.

1. For cooking, take a deep frying pan. Pour some oil and add the meat.
2. Cook over low heat for 20 minutes. Be sure to turn the drumsticks over so they are browned on all sides.
3. Then fry for another 5 minutes over high heat, also constantly turning.

How to cook juicy chicken

Juicy chicken in creamy sauce

• 3 chicken breasts;
• mushrooms (to your taste) 200 g;
• twists 300 ml;
• Worcestershire sauce 1 tsp;
• mustard 2 tbsp;
• one onion;
• fresh greens;
• salt pepper to taste.

1. Mushrooms are fried along with onions.
2. Then cream, sauce and mustard are added. If suddenly you didn’t find the sauce in the WORCESTERSHIRE store, you can make it without it, it will taste a little different.
3. Chicken breast is cut into small strips, the thinner the better. Fry in a frying pan, stirring constantly.
4. Then the meat is laid out on plates and creamy sauce with mushrooms is poured on top.

Bon appetit.

How to cook chicken in the sleeve

Chicken with vegetables in the sleeve

• chicken legs 5 pcs;
• two medium onions;
• potatoes 6 pcs;
• one large carrot;
• broccoli 200 g;
• fresh basil 20 g (if dried, tbsp);
• salt, pepper to taste.
• bunch of greens.

1. Turn on the oven and let it preheat. Prepare the sleeve and ties.
2. Now get to the meat. Cut it into pieces that are convenient for you. Season with salt and pepper and put into the sleeve.
3. Wash the potatoes, peel them, cut them into 4 parts and add to the chicken.
4. Cut the onions and carrots into large rings and place in the sleeve.
5. Now add broccoli, basil, and herbs to everything else. You can add a little vegetable or olive oil.
6. Tie your sleeve and make several punctures. Place it in the oven preheated to 220 degrees for forty minutes.

As statistics show, the most popular type of meat, which housewives most often cook every day and on holidays, is chicken. It’s not worth even talking about how different this meat can be. It's one thing

Let’s say when a whole carcass is being prepared, it’s a different matter when thighs or legs, wings or breast, fillet are being prepared.

Chicken dishes: simple and tasty recipes with photos are included in this separate section of the site, so that even in a situation of limited time it is easy and quick to figure out exactly what dishes to prepare and how unusually to serve chicken. It is worth understanding that even adding a new spice to the usual marinade can change the taste of the finished dish. That’s what’s good about chicken: it always has different tastes.

We are sure that even a young housewife will definitely have her own options for what to cook chicken for dinner quickly and tasty with photos. But you always want to discover new dishes, new combinations of products. Chicken is good because it can be served in absolutely any form. Salads, cold and hot appetizers are made with it. Chicken is ideal for preparing any first course.

There are a variety of chicken recipes with photos, simple and tasty that you can cook for the main course. Chicken can be cooked whole, there are dozens of ways: with salt, in foil, stuffed, in a bottle, in various marinades. You can simply cook different parts of the chicken in the oven after marinating them. You can boil chicken meat and serve it like this: it is not only tasty, but very healthy. Some people prefer to follow tradition and fry chicken exclusively in a frying pan.

This section, as part of our culinary project, will definitely help you decide what to cook from chicken and how exactly to approach this product. Separately, I would like to note that chicken meat is often used for making minced meat, rolls, and stuffing. The last cooking option is when the chicken is freed from the bones, but the skin remains. The pulp is then mixed with additional ingredients, and this mince again fills the skin of the chicken.

Choose those simple and tasty chicken dishes and recipes with photos that interest you using unusual culinary cooking techniques. Trying to cook something new is a desire to add variety to your life. Such a desire is always commendable.

12.12.2019

Chicken chops with mushrooms and cheese in the oven

Ingredients: chicken fillet, soy sauce, garlic, spice, egg, flour, champignon, cheese, sour cream

Chicken chops baked in the oven with cheese and mushrooms turn out tender and juicy. The thing is that they are first fried in batter in a frying pan. Our recipe will tell you more about this.
Ingredients:
- 200 g chicken fillet;
- 50 ml soy sauce;
- 2 cloves of garlic;
- spices for chicken, salt, pepper - to taste;
- 1 egg;
- 2 tbsp. flour;
- 100 g champignons;
- 70 g hard cheese;
- 2 tbsp. sour cream.

10.12.2019

Homemade chicken sausage with gelatin in a bottle

Ingredients: chicken fillet, carrots, onions, salt, pepper, garlic, gelatin

Both adults and children will enjoy eating homemade chicken sausage - it is tasty and satisfying. And preparing it is not at all difficult, especially if you follow our recipe.

Ingredients:
- 1 chicken breast;
- 1-2 carrots;
- 1 onion;
- 2-3 cloves of garlic;
- 2 tsp. gelatin;
- salt to taste;
- pepper to taste.

25.11.2019

Chicken breast pate with carrots and onions

Ingredients: chicken fillet, onion, carrots, butter, vegetable oil, salt, pepper

Chicken breast pate is prepared with the addition of fried onions and boiled carrots, as well as butter and spices. It turns out very tasty and nutritious, ideal for sandwiches!

Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 carrot;
- 50 g butter;

- salt to taste;
- pepper to taste.

15.11.2019

Funchoza with chicken and mushrooms

Ingredients: funchose, champignon, onion, chicken fillet, vegetable oil, bell pepper, salt, black pepper, spice

Funchoza in the company of chicken, mushrooms, bell peppers and onions will surprise you not only with its excellent taste, but also with its ease of preparation. And we will be happy to share with you the detailed recipe.

Ingredients:
- 1 portion of funchose;
- 150 g champignons;
- 0.5 bell pepper;
- 1 onion;
- 150 g chicken fillet;

- salt to taste;
- pepper to taste;
- spices as desired.

15.11.2019

Ministerial chicken cutlets with pieces of bread

Ingredients: chicken breast, salt, ground pepper, egg, bread, vegetable oil

If your cookbook doesn’t yet have a recipe for ministerial chicken breast cutlets, let’s fix that juicy! After all, this is a very tasty dish, which, moreover, is easy to prepare.
Ingredients:
- 200 g chicken breast;
- 0.5 tsp salt;
- ground pepper to taste;
- 1 egg;
- 2-3 slices of bread;
- 1-2 tbsp. vegetable oil.

13.11.2019

Salad "Madame Courage"

Ingredients: peas, chicken fillet, egg, potatoes, kiwi, apple, carrots, onion, cheese, mayonnaise, salt, pepper

The salad with the bright name “Madame Courage” will definitely impress your guests thanks to its interesting taste. The whole secret is in the ingredients, and our recipe will tell you more about it.
Ingredients:
- 100 g canned peas;
- 150 g chicken meat;
- 2 eggs;
- 100 g potatoes;
- 1 kiwi;
- 0.5 green apple;
- 1 carrot;
- 0.5 onions;
- 50 g cheese;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

13.11.2019

Chicken stew with potatoes, carrots and onions

Ingredients: chicken, potatoes, onions, carrots, salt, pepper mixture, khmeli-suneli, curry, vegetable oil

Chicken and potatoes are always a good combination, and if you simmer them together, also in the company of vegetables, the result will be simply licking your fingers! How and what to do, see our recipe.

Ingredients:
- 1 kg of chicken;
- 1 kg of potatoes;
- 200 g of onion;
- 200 g mrkova;
- 0.5 tbsp. salt;
- a mixture of peppers to taste;
- hops-suneli;
- curry to taste;
- vegetable oil for frying vegetables.

09.11.2019

Chicken fillet in French, very juicy and tasty

Ingredients: chicken fillet, onion, tomato. cheese, mayonnaise, vegetable oil, salt, pepper

If you want to please your family with a hearty and tasty lunch or prepare an interesting hot dish for guests, then you should pay attention to this French chicken fillet meat recipe. It turns out great, don’t even doubt it!
Ingredients:
- 300 g chicken fillet;
- 80 g onions;
- 100 g tomatoes;
- 80 g cheese;
- 2 tbsp. mayonnaise;
- 0.5 tbsp. vegetable oil;
- salt to taste;
- pepper to taste.

07.11.2019

Chicken chop with mushrooms and cheese in the oven

Ingredients: chicken fillet, champignon, onion, mayonnaise, tomato, hard cheese, salt, pepper, vegetable oil

Nourishing and tasty - that's what you can say about oven-baked chicken chop with mushrooms, onions, tomatoes and cheese. If you are not yet familiar with its preparation, let's fix that.

Ingredients:
- 200 g chicken fillet;
- 100 g champignons;
- 0.5 onions;
- 1 tbsp. mayonnaise;
- 1\2 tomatoes;
- 50 g hard cheese;
- salt to taste;
- pepper to taste;
2 tbsp. vegetable oil.

06.11.2019

Classic Ministerial salad with pancakes, chicken and corn

Ingredients: chicken fillet, onion, cucumber, corn, mayonnaise, mustard, herbs, salt, pepper, eggs, starch, vegetable oil

A delicious and appetizing Ministerial salad will be an excellent treat for any occasion. It is prepared with egg pancakes - this is its distinctive feature. It also contains chicken fillet, corn and fresh cucumber.
Ingredients:
For the salad:
- 250 g chicken fillet;
- 10 g leek;
- 1 fresh cucumber;
- 1 head of corn;
- 2-3 tbsp. mayonnaise;
- 2 tsp. French mustard;
- greens for serving;
- salt;
- pepper.
For pancakes:
- 3 eggs;
- 1 tbsp. starch;
- 1 tbsp. vegetable oil;
- salt;
- pepper.

30.10.2019

Chicken casserole with eggplant and tomatoes in the oven

Ingredients: chicken fillet, eggplant, tomato, onion, cheese, mayonnaise, butter, salt, pepper

Chicken baked in the oven with vegetables is very tasty, believe me! You will find all the details of preparing this dish in our step-by-step recipe.

Ingredients:
- 300 g chicken fillet;
- 150 g eggplants;
- 150 g tomatoes;
- 100 g of onion;
- 80 g cheese;
- 50 g mayonnaise;
- 30 g butter;
- salt to taste;
- pepper to taste.

30.10.2019

French chicken fillet with potatoes in the oven

Ingredients: chicken fillet, potatoes, cheese, sour cream, sauce, bay leaf, marjoram, rosemary, paprika, peppercorns, nutmeg, vegetable oil, salt, pepper

Chicken fillet accompanied by potatoes, baked in the oven in the French style - in layers, will be appreciated by lovers of nutritious and tasty dishes. It's quick and very easy to prepare, especially with our recipe.

Ingredients:
- 300 g chicken fillet;
- 4 potatoes;
- 170 g cheese;
- 150 g sour cream;
- 70 ml tkemal sauce;
- 1 bay leaf;
- 1 tsp. marjoram;
- 0.3 tsp. rosemary;
- 0.5 tsp paprika;
- 0.5 tsp peppercorns;
- 0.5 tsp nutmeg;
- 1 tsp. vegetable oil;
- salt; pepper.

06.10.2019

Julienne with chicken and mushrooms in a pan with cream

Ingredients: chicken fillet, hard cheese, onion, zucchini, mushroom, cream, nutmeg, ground coriander; salt, black pepper

Julienne with chicken and mushrooms can very easily be prepared not in the oven, but in a frying pan. It will also turn out very tasty, just like in the classic version. We advise you to try it, you won't regret it!

Ingredients:
- 220 g chicken fillet;
- 80 g hard cheese;
- 80 g onion4
- 250 g zucchini;
- 100 g champignons;
- 125 ml cream;
- 0.25 nutmeg;
- 0.25 ground coriander;
- salt to taste;
- black pepper.

02.10.2019

Chicken schnitzel in breadcrumbs

Ingredients: chicken fillet, egg, flour, breadcrumbs, vegetable oil, salt, pepper

Schnitzel can be prepared from pork, or from chicken - in the latter case it cooks faster and turns out very tasty. Our recipe will be about chicken schnitzel.
Ingredients:
- 300 g chicken fillet;
- 1 egg;
- 2 tbsp. flour;
- 50-80 g breadcrumbs;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.

28.09.2019

Chicken curry with pineapple

Ingredients: chicken fillet, pineapple, onion, garlic, coconut milk, pineapple juice, ground ginger, curry, saffron, nutmeg, coriander, salt, pepper

An interesting and tasty dish in the oriental style - chicken curry with pineapples you will definitely like. that preparing it is simple and quick. This is a great option for both everyday life and holidays.
Ingredients:
- 300 g chicken fillet;
- 120 g pineapple pieces;
- 1 onion;
- clove of garlic;
- 3 tbsp. coconut milk;
- 30 ml pineapple juice;
- 0.25 tsp ground ginger;
- 1 tsp. curry;
- saffron;
- nutmeg;
- coriander;
- salt;
- Red pepper.

24.07.2019

chicken fillet, sour cream, tomato paste, onion, mustard, vegetable oil, flour, salt, black pepper, mixture of Provençal herbs

You can prepare many delicious and satisfying dishes from chicken fillet. one of them is chicken beef stroganoff. The meat is stewed in a frying pan with sour cream and tomato paste and comes out very tender and juicy. Try it, you will definitely like it!
Ingredients:
- 400 g chicken fillet;
- 150 g of fat sour cream;
- 1.5 tbsp. l. tomato paste;
- 1 medium-sized onion;
- 1-1.5 tsp. mustard;
- 40-50 ml sunflower oil;
- 1.5 tsp. wheat flour;
- 0.5 tsp salt;
- 0.5 tsp ground black pepper;
- 1 pinch of Provençal herbs.

Lasagna with minced chicken

Ingredients: lasagna sheet, minced chicken, hard cheese, milk, flour, butter, nutmeg, carrots, onions, vegetable oil, celery, sweet pepper, black pepper, salt, garlic, tomato

Fans of Italian cuisine will surely enjoy homemade lasagna with minced chicken and Bechamel sauce, prepared according to this recipe. It turns out nourishing, appetizing and, most importantly, very tasty!
Ingredients:
- 200 g lasagna sheets;
- 500 g minced chicken;
- 200 g hard cheese;
- 500 ml milk;
- 2 tbsp. flour;
- 60 g butter;
- 1 pinch of ground nutmeg;
- 150 g of pureed tomato pulp;
- 1 carrot;
- 1 onion;
- 50 ml vegetable oil;
- 1 stalk of celery;
- 0.5 sweet pepper;
- ground paprika;
- salt;
- 1 clove of garlic.

04.07.2019

Classic sorrel soup with egg and chicken

Ingredients: chicken meat, potatoes, sorrel, onion, carrots, vegetable oil, egg, salt, pepper

Preparing a tasty and satisfying first course - sorrel soup with chicken broth - is not at all difficult, especially if you have our step-by-step recipe on hand.

Ingredients:
- 150 g chicken fillet;
- 200 g potatoes;
- 1 bunch of sorrel;
- 1 onion, small;
- 1 carrot, small;
- 2 tbsp. vegetable oil;
- 2 eggs;
- salt to taste;
- pepper to taste.

26.06.2019

New potatoes with chicken in the oven, in a baking bag

Ingredients: potatoes, chicken fillet, salt, pepper, paprika, garlic

Potatoes and chicken are a great combination; these two ingredients can be cooked together - baked in the oven in a sleeve. This is a great option for a hearty and tasty lunch or dinner.

Ingredients:
- 350 g potatoes;
- 250 g chicken fillet;
- salt;
- pepper;
- paprika;
- garlic.

We present to you the top 9 recipes for chicken main courses. Juicy, tender, crispy, aromatic - what dish will you prepare today?

Chicken kebab in the oven

Description of preparation

Chicken kebab in the oven turns out incredibly tender and juicy. Meat marinated in a marinade with garlic and soy sauce, skewered like an accordion and baked in the oven looks very appetizing and aesthetically pleasing. Happy cooking!

Ingredients

• Chicken fillet (we recommend Petelinka) - 2 pieces
• Vegetable oil - 2 tbsp. spoons
• Garlic - 2 cloves
• Sugar - 1 tbsp. spoon
• Coriander - 1 tbsp. spoon (dry or fresh)
• Soy sauce - 1 tbsp. spoon
• Chilli,
• salt - - To taste

Number of servings: 4

Preparation

1. Pre-soak the skewers in water for about 30 minutes. Cut the chicken fillet into long, narrow strips. Prepare the marinade: in a deep bowl, mix 2 tbsp. spoons of vegetable oil (olive or sunflower), 1 tbsp. sugar, 1 tbsp. coriander, 1 tbsp. soy sauce, 2 cloves squeezed or finely chopped garlic, a pinch of salt and pepper to your taste.
2. Then we carefully string the chicken fillet onto skewers with an accordion and lower it into the prepared marinade. Cover this whole fragrant thing with film and put it in the refrigerator to marinate for 2 hours.
   After the meat has marinated, preheat the oven to 200 degrees. Place the kebab in a convenient baking dish and cook for about 20 minutes.
3. The kebab should be a beautiful golden color. Don't forget to turn the skewers over once. Your family and loved ones will be pleasantly surprised by juicy chicken kebab on the winter table.

Ingredients

• Chicken wings (we recommend Petelinka) - 15 pieces
• Large tomato - 1 piece (juicy)
• Onion - 1 piece
• Red bell pepper - 1/2 pieces
• Greens - 2 pieces (bunches of dill and parsley)
• Coriander - 2 Pinches
• Cinnamon - 2 Pinches
• Soy sauce - - To taste (instead of salt)
• Mayonnaise - 2-3 tbsp. spoons

Number of servings: 3

Preparation

1. So, wash the chicken wings thoroughly. Trim off excess skin, dry it and put it in a convenient container. Then add finely chopped tomatoes (without skin), onions, bell peppers, and herbs to the wings.
2. Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in soy sauce, which replaces salt. So try the marinade. It is important that it does not turn out too salty or, on the contrary, lightly salted.
3. Mix everything well with your hands. Then cover the dishes and marinate for about 2 hours.
4. Then place the marinated wings on a wire rack. The coals should not be too strong, otherwise the chicken will burn quickly.
5. The wings cook quite quickly. Remember to turn the grill so that the wings are cooked on all sides. To make the meat cook faster, pierce each piece with a fork. Juicy charcoal chicken is ready!

Chicken in a baking sleeve

Ingredients

• Chicken liver (we recommend Petelinka) - 300 grams (for filling)
• Onions - 1 piece
• Egg - 1 piece
• Flour - 1 tbsp. spoon
• Garlic - 4 cloves
• Salt, pepper and seasoning - To taste
• Baking sleeve - 1 piece

Number of servings: 5-7

Preparation

1. There is a special event ahead, but you don’t know how to surprise your guests? I offer a classic recipe for chicken in a baking sleeve. The meat turns out very juicy and soft. First, prepare the liver by cutting it into small pieces. Season the washed chicken with salt and seasonings to taste.
2. I cooked the chicken with stuffing - it turns out much tastier this way. To do this, combine the chopped liver with the sauce (flour + egg), mix thoroughly and fill the inside of the chicken with the resulting mixture. The flour will absorb excess moisture and during baking the sauce will soften the filling
3. Place the carcass in the sleeve; if you wish, you can add lemon slices - this will make the meat even more piquant. The chicken is cooked in a baking sleeve for no more than 1.5 hours at a temperature of 180 degrees. After this time, remove the chicken from the oven and let it cool slightly before serving on a large platter.

As a side dish, you can take potatoes or vegetables, which are also great baked in a sleeve or simply on a baking sheet.

Ingredients

• Yeast - 11 Grams
• Sugar - 1 tbsp. spoon
• Milk - 250 Milliliters
• Butter - 50 grams
• Flour - 350-400 grams
• Salt - 1 pinch
• Chicken (we recommend Petelinka) - 500 grams
• Mushrooms - 350 Grams
• Onion - 1 piece
• Soy sauce - 1 teaspoon (optional)
• Pepper - 1 Pinch

Number of servings: 16-18

1. To make the dough perfect, it is better to start the yeast separately. To do this, you need to pour warm (not hot!) milk over them and add sugar. Stir thoroughly and leave for a while.
2. In the meantime, melt the butter and cool it. When the yeast starts working, add sifted flour, butter and a pinch of salt. Start kneading elastic and soft dough.
3. How to make chicken and mushroom pies soft? It is important not to over-flour the dough. When it's ready, cover it with a towel and put it in a warm place for about 1 hour. This time is enough to prepare the filling.
4. For the filling, wash and dry the chicken, cut the fillet into small pieces.
   Pour a little vegetable oil into the frying pan and add the chicken there. Add salt and pepper to taste. Fry until done.
5. Next, also fry the mushrooms and onions in a frying pan, seasoned to taste. Combine mushrooms with chicken and mix thoroughly.
6. When the dough has increased in volume, it needs to be divided into equal parts (about 16-18 pieces).
7. Roll each piece into a flat cake and place the filling in the middle.
8. Carefully seal the edges so that the chicken and mushroom pies do not spread. Place on a greased baking sheet and let them stand for about 5-7 minutes. Then place in a preheated oven and bake until golden brown.

Chicken cutlets made from minced meat

Ingredients

• Chicken fillet (we recommend Petelinka) - 700 grams
• Eggs - 2 pieces
• Starch - 2 tbsp. spoons
• Mayonnaise - 100 grams
• Salt - To taste
• Pepper - To taste

Number of servings: 3-4

Preparation

1. If necessary, defrost the fillet and cut into small pieces.
2. Let's prepare the remaining ingredients.
3. Add mayonnaise, 2 tbsp. starch, eggs, salt and pepper.
4. Mix thoroughly and place in the refrigerator for 15-20 minutes. The longer the meat sits, the better the cutlets will be!
5. Take it out and fry it in vegetable oil over low heat. Fold it in a pile and serve!

Chicken in kefir in the oven

Ingredients

• Kefir - 0.5 Liters (2.5%)
• Chicken thighs (we recommend Petelinka) - 3 pieces
• Potatoes - 6-7 pieces
• Garlic - 5 cloves
• Italian herbs - To taste (seasoning)
• Salt - To taste
• Pepper - To taste
• Cherry tomatoes - 5-6 pieces
• Vegetable oil - 1 tbsp. spoon

Number of servings: 3-4

Preparation

1. Let's prepare the ingredients. Rinse the chicken and dry with a towel. Wash and peel the garlic. Cut the washed potatoes into small slices.
2. Let's prepare the marinade for the chicken. Pour kefir into a container, add salt, pepper, Italian herbs and finely chopped garlic. Stir and then add the chicken thighs to the marinade. Marinate for 30 minutes.
3. Place the potatoes in a baking dish pre-greased with vegetable oil. Crush the garlic cloves with the edge of a knife and place between the potatoes.
4. Place marinated chicken thighs on top of potatoes.
5. Cut the cherry tomatoes into four parts and place them in a baking dish between the chicken and potatoes. Pour the remaining marinade on top. Place in the oven for 40 minutes, temperature 200 degrees.

Ingredients

• Chicken (we recommend Petelinka) - 1 piece
• Lemon - 1 piece
• Salt - 1 Kilogram

Number of servings: 4-6

Preparation

1. This incredibly easy salt chicken recipe only requires 3 ingredients. In addition, lemon is completely optional, and is not always used. However, lemon provides additional flavor, and if you have it on hand, I still recommend using it.
2. You really need quite a lot of salt. It must be placed on a baking sheet or in a baking dish and leveled with your hand or a spatula. Don't worry that this amount of salt will make the dish too salty - this is absolutely not the case. The chicken will take exactly as much as she needs and not an ounce more.
3. The chicken must be washed and dried thoroughly. This is quite important as wet chicken may stick to the salt. If desired, it can be cut, but it looks much more festive in its entirety. Place completely dry chicken on salt, after placing washed and dried lemon in the middle.
4. The salted chicken is ready and can go into a well-heated oven. No additional marinades or spices are needed anymore. If you wish, of course, you can grease it on top with sour cream or tomato sauce, but thanks to the salt it will be quite juicy and tasty without additional spices.
5. Depending on the oven and temperature, the dish will be ready in 1-1.5 hours. Then the chicken must be carefully removed from the salt and can be served immediately.

Chicken with cheese in the oven

Ingredients

• Chicken fillet (we recommend Petelinka) - 6 pieces
• Sour cream - 3 tbsp. spoons
• Garlic - 3 cloves
• Greens - To taste (dill or parsley)
• Hard cheese - 300 grams
• Vegetable oil - 2 tbsp. spoons
• Salt - To taste
• Pepper - To taste

Number of servings: 6

Preparation

1. Rinse and dry the chicken fillet. Then cut into 2 parts and beat with a kitchen hammer. Salt and pepper to taste.
2. In a heated frying pan, fry the chicken pieces in sunflower oil. Then place everything on a baking sheet.
3. Let's prepare the sauce. Mix sour cream, finely chopped dill and garlic in one container.
4. Brush the chicken fillet with the resulting sauce. Sprinkle grated cheese on top.
5. Bake in a preheated oven for 30 minutes, temperature 200 degrees.
6. Ready!

Ingredients

• Chicken (we recommend Petelinka) - 800 grams
• Eggplant - 1 Piece
• Tomato - 1-2 Pieces
• Tomato paste - 113 Art. spoons
• Garlic - 1 clove
• Parsley - To taste

Number of servings: 4-5

Preparation

1. Cut the chicken into pieces, wash and dry.
2. Cut the eggplants into small pieces.
3. Cut the tomatoes into pieces.
4. Layer chicken and eggplant.
5. Place tomatoes on top.
6. Place chicken pieces on the vegetables and pour tomato paste diluted with water.
7. Place on the “baking” mode for 60 minutes.

It’s better to immediately decide on purchasing the “right” chicken carcass for this dish. You will need a meaty, hefty chicken, which was raised specifically for cooking as a whole. If there is little meat in the bird, it will, of course, remain edible, but it is unlikely to be juicy. Especially if you bake it in the oven or slow cooker without adding vegetables and fruits.

The five most commonly used ingredients in whole chicken recipes are:

In order for the chicken to have a beautiful golden crust, it is better not to remove the skin from it. But make sure that there is no excess left on it, such as unplucked feathers. There are opinions that all the harmful substances that are fed to chickens in modern realities accumulate in the skin. And that’s why many are in no hurry to eat this skin. But it can be perceived as a kind of armor for tender fillets, which will remain soft under the skin. And nothing prevents you from getting rid of the skin on your plate - as an option.

To speed up the process of baking the whole chicken in the oven (in a sleeve, under foil, in a slow cooker, on the grill or something else), you can marinate it first in any suitable marinade. Or you can simply grease the entire carcass, outside and inside, with a mixture of vegetable oil with seasonings and salt, mayonnaise, and sour cream. And leave to rest for half an hour or an hour.

A well-fed, plump carcass is ideal for stuffing with any filling: meat, mushrooms, apples, pears, quinces, oranges, dried fruits, porridge, potatoes, cabbage and so on.

Five of the fastest whole chicken recipes:

The simplest whole chicken recipe available to anyone at any time is this. You will need: chicken carcass and salt. Coarse salt is poured onto a baking sheet in a thick layer. Place washed and dried chicken on top of it. The entire structure is sent to an already preheated oven to bake until fully cooked. There is no need to add any additional salt. During the cooking process, the meat itself will absorb the required amount of salt. There is no need to worry, it will not take more than necessary.

They often appear on our table because they are very tasty, inexpensive and healthy. Therefore, we want to tell you how to cook chicken deliciously and unusually.

Chicken fillet in openwork

This dish is prepared very quickly and can even decorate a holiday table. Read how to cook chicken and potatoes in a delicious and unusual way.

• Grate 100 grams of hard cheese on a fine grater and mix with one bunch of chopped herbs (parsley).
• Process two large chicken breasts, remove the skin, cut them into thin strips and fry in a dry frying pan for a couple of minutes. Don't forget to add salt and pepper first.
• Peel six medium potatoes and grate them on a coarse grater. Squeeze out the excess juice, add one egg, two tablespoons of flour and salt to taste. Mix the ingredients thoroughly.
• Heat a frying pan on the stove, pour in enough vegetable oil to cover the bottom, and then place the prepared potatoes in an even layer. To get a nice “pancake”, press and level it with a spatula.
• After a couple of minutes, when the potatoes are browned on one side, turn them over. After that, place it on one side and sprinkle it with grated cheese.
• When a few more minutes have passed and the cheese begins to melt, cover the filling with the other half of the pancake.

Fry the “lace” chicken again on both sides, and then immediately serve it with a salad of fresh vegetables.

How to cook chicken tasty and unusual (with photos)

In this recipe you will be surprised not only by the original approach, but also by the simplicity of its implementation. Prepare this dish for your guests and surprise them with this delicious dish. How to cook chicken tasty and unusual? Read the recipe below.

• Heat a frying pan without oil on the fire, pour one tablespoon of sugar and one spoon of salt into it. Cook this kind of caramel until brown, remembering to stir it constantly.
• Pour a glass of water into the pan and cook until the sugar and salt are completely dissolved in it.
• Rub ten pieces of garlic and pour the mixture over each piece.

Place the chicken on a baking sheet and bake it there for half an hour.

How to cook a whole chicken in a delicious and unusual way

Crispy chicken with a beautiful crust and spicy taste will impress your guests. I would like to note that it is prepared together with a side dish in a very short time. How to cook a tasty and unusual whole chicken:

• Take a whole chicken (about 1200 grams), wash it, trim the tail and dry it with a towel.
• After this, place it on the breast and press with your hands until you get a characteristic crunch. This is necessary so that the chicken is completely placed on the baking sheet and does not burn.
• Season the chicken inside and out with salt and pepper. Use a silicone spatula to lift the skin off the breast and thighs.
• Mix 50 grams of butter with half a teaspoon of garlic powder and distribute it under the skin. Melt the remaining butter from this procedure.
• Chop two cloves of garlic, half an onion and half a lemon. Apply the products to the inside of the bird.
• Wash one carrot, one small zucchini, two red onions and several potatoes, peel them, chop them coarsely, and then pour in olive oil, mix with salt and ground pepper.
• Place the chicken in a baking dish, after tying its legs, and brush it with vegetable oil. Place vegetables around, pour in some vegetable broth and add rosemary to taste.

Cover the pan with the bird and garnish with foil and bake in the preheated oven for one hour. When the specified time has passed, remove the foil, brush the chicken with broth and cook it for another half hour, lowering the heating temperature. Serve the finished dish to the table along with herbs and fresh vegetables, sprinkled with lemon juice.

Original julienne

How to cook chicken tasty and unusual? If you love julienne, then pay attention to this recipe. Instead of cocotte makers, we will use white bread buns, removing the crumb and cutting off the top part. Recipe of dish:

• Boil the leg in salted water, removing the skin. After this, separate the meat from the bones and chop it with a knife.
• Remove the peel from two onions, chop finely and fry in vegetable oil until golden brown.
• Cut 400 grams of fresh mushrooms (you can take champignons or oyster mushrooms) as desired and place in a frying pan. Cook them until the liquid has completely evaporated.
• Add prepared chicken, salt, pepper and 200 grams of sour cream to the mushrooms. Simmer everything together for a quarter of an hour.
• At this time, prepare the buns (five or six pieces) - cut off the tops and remove the crumb.

Fill the bread with the filling, sprinkle it with grated cheese and bake in the oven until golden brown.

"Velvet" chicken

Housewives often complain that healthy dietary chicken breast often turns out dry and not very tasty. However, thanks to this recipe you can please your loved ones with a tasty and juicy dish. How to cook tasty and unusual chicken in a frying pan:

• First, prepare the marinade - whisk one egg white, add a tablespoon of starch, a tablespoon of rice or apple cider vinegar and half a teaspoon of salt. Mix the ingredients thoroughly.
• Cut two chicken breasts into small pieces, pour the marinade over them, cover with cling film and place in the refrigerator for half an hour.
• Pour two liters of water and a spoonful of vegetable oil into the pan. After this, put it on the fire and bring to a boil.
• When the specified time has passed, transfer the chicken to the pan, removing excess marinade. Cook it for one minute and then remove it.
• Peel and then chop one onion and two cloves of garlic. Cut 200 grams of Chinese cabbage into cubes.
• Mix four tablespoons of soy sauce with a spoon of balsamic vinegar, a tablespoon of honey and half a spoon of vegetable oil. Mix the ingredients and add black pepper to taste.
• Heat a frying pan (it is better to use a wok), add a little sunflower oil and fry the onion in it. Then add garlic and cabbage to it and fry everything together for three minutes.
• Pour the sauce over the vegetables, and when it boils, add the chicken.

Tasty and juicy chicken will be ready in 10 minutes. All that remains is to arrange it on plates, sprinkle with soy sauce and serve.

Chicken casserole with cottage cheese

How to cook chicken deliciously and unusually for a family dinner? Here is a recipe for an original dish that is distinguished by its juiciness and delicate taste. To prepare it, you will need:

• Grind 600 grams of chicken fillet using a meat grinder.
• Dice two medium onions and fry them in vegetable oil.
• Mix two yolks with 50 grams of vegetable oil.
• Combine the prepared products, add 200 grams of cottage cheese, chopped herbs, one and a half tablespoons of starch, salt and ground pepper.
• Beat the whites into a strong foam and gradually add them to the rest of the products.
• Place the mixture in a baking dish and sprinkle with grated cheese.

Cook the casserole in the oven for half an hour, and before serving, garnish it with fresh herbs.

Festive chicken and pineapple casserole

If you want to surprise your guests, then try preparing a delicious dish according to our recipe. How to deliciously and unusually cook chicken with potatoes in the oven:

• Cut 800 grams of chicken fillet into medallions and then marinate in your favorite spices and mayonnaise.
• After an hour, remove the chicken from the refrigerator and beat each piece with a kitchen hammer.
• Grease a baking dish with oil, and place half of the prepared meat in an even layer on its bottom.
• For the second layer of the casserole, use onion cut into half rings, for the third layer of tomato, and for the fourth, 150 grams of fried champignons. Salt and pepper each layer to taste, grease with mayonnaise.
• Place the next layer of potatoes cut into rings, place the second part of the meat on it, and at the end - pineapple slices.
• Garnish the dish with thinly sliced ​​bell pepper and place it in the oven for 40 minutes.

Before finishing cooking, sprinkle the casserole with cheese and chopped herbs.

Chicken with sour cream in a slow cooker

• Cut two chicken fillets into small cubes.
• Chop two peeled onions in the same way.
• Peel and finely chop four potatoes.
• Beat two eggs with a fork, add a glass of sour cream and two tablespoons of sifted white flour.
• Mix the prepared products with the filling, and then place the resulting mixture into the multicooker bowl.
• Sprinkle the future casserole with grated cheese, and then set the “Baking” mode for 50 minutes.

Cut the finished dish into portions and serve.

Chicken in the sleeve

If you want to surprise your family with a delicious dinner, try baking a whole bird in the oven. Read below on how to cook delicious and unusual chicken in the oven.

• Process a carcass weighing one and a half kilograms, rub it inside and outside with salt, chopped garlic and ground pepper.
• Drizzle the chicken with olive oil and then rub with sour cream.
• Place it in a baking bag and place it in a preheated oven. Don't forget to make a few holes in the package first.
• After an hour, cut the bag, brush the chicken with the juice and bake it until golden brown.

After a quarter of an hour, the aromatic and tasty dish can be served.

in garlic sauce

The secret to this simple dish is the marinade. It is thanks to him that the snack turns out juicy and aromatic. The recipe is simple.

• In a large bowl, mix four tablespoons of soy sauce, a spoonful of honey, chopped ginger root (a small piece), three cloves of garlic, salt, ground pepper, a pinch of dried basil and a couple of tablespoons of vegetable oil.
• Cut the wings at the joints and immerse them in the marinade for several hours.
• Place the wings on a baking sheet and then place them in the preheated oven for half an hour.

While cooking, baste the chicken with the remaining marinade, and if there is not enough of it, you can use the juice that has been released.

Conclusion

We hope you enjoy our recipes. Now you know how to cook chicken deliciously and unusually, which means you will delight your family with new tastes more often.