Easy to cook with pork. What to cook from pork quickly and tasty. Beef Stroganoff from meat

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Pork makes a variety of delicious dishes. Kharcho, roast, carbonate, schnitzel, escalope or regular cutlets for the main course are just some of the options. In addition to baking in a sleeve or frying in a pan, you can cook pork in a slow cooker. The soup turns out to be especially rich in it. You will find these and other options in the recipes below.

What to cook with pork

Before you cook pork, you need to select it. The meat should have a pink or slightly reddish tint. The dark burgundy color indicates the old age of the animal. As a result, such meat turns out tough and even rubber-like. Pork is good because it has a mild and slightly sweet taste, which goes well with aromatic spices, sauces and especially sour ingredients. Of the latter, lime, vinegar, kiwi or lemon are often used. For all recipes there are several general recommendations on how to cook pork deliciously:

1. To make the meat softer, you should first beat it with a special mallet. This process breaks down the muscle fibers, which prevents the pork from becoming tough.
2. Before baking or frying, the meat can be marinated with a not very sour mixture. This will make the pork more tender. For the marinade, it is recommended to use citrus fruits, wine, fermented milk products or vinegar.
3. Those who like savory flavors should use additional seasonings such as thyme, rosemary or apple cider.
4. Cook the pork over high heat for only a couple of minutes, then reduce it to low. Otherwise, the meat may not be cooked inside.

In the oven

One of the simple but very effective recipes is oven-baked pork. This dish can even decorate a holiday table. Try it - your guests will be delighted. In addition to its unique taste, the dish does not have a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make the meat even juicier and more appetizing. How to bake pork in the oven? Detailed instructions are provided in the recipe.

Ingredients:

• garlic – 3 cloves;
• pepper, salt - to your taste;
• tomatoes – 2 pcs.;
• pork meat – 1 kg;
• cheese – 200 g.

Cooking method:

1. Rinse the meat, make cuts along the entire length, but not all the way, but only to the middle. sprinkle with salt and pepper.
2. Cut tomatoes and cheese into thin slices, garlic into slices. Place these ingredients into the cuts on the piece of meat.
3. Wrap the workpiece in foil and place on a baking sheet.
4. Bake the dish for 1 hour at 190 degrees.
5. After the specified time, unfold the foil and keep the dish in the oven for another half hour.

Goulash with gravy

Based on pork meat, goulash is very tasty and appetizing. This dish is a thick soup. In the classic version, goulash is prepared with beef, stewed with potatoes, spices and smoked bacon. Pork makes a fattier and more satisfying dish. How to cook pork goulash? A detailed recipe with instructions and photos will help you with this.

Ingredients:

• hot pepper – 1 pc.;
• flour – 2 tsp;
• garlic – 3 cloves;
• onions – 3 pcs.;
• tomatoes – 5 pcs.;
• butter – 40 g;
• bell pepper – 3 pcs.;
• pepper, salt - to your taste;
• pork meat – 1 kg;
• dill – 1 bunch;
• sugar – 1 tbsp.

Cooking method:

1. Melt butter in a saucepan and fry pieces of meat in it until golden brown.
2. Next, add a third of the chopped onion and cook until soft.
3. Tomatoes in the amount of 2 pcs. pour boiling water over it, cut it, fry it, add salt and pepper. Simmer over low heat for 1.5 hours.
4. Separately, sauté the remaining onions with tomatoes, season with sugar, add garlic, paprika, hot and bell peppers. Simmer for 10 minutes.
5. Place this frying into the pan after 1.5 hours.
6. Pour in 1.5 cups of water, stir, wait until it boils.
7. At the end add flour. First dilute it with half a glass of water.

Chops

What could be more enjoyable than cooking and eating a fried chop with a heap of vegetable salad. This is an excellent option for a healthy and satisfying dinner. The chop itself differs from a regular cutlet in that the meat is pre-beaten. It is served in a large piece. Only the highest grade meat is suitable for this dish. It could be loin, ham, brisket or shoulder. Pork chop most often prepared from tenderloin. For serving, you can use various sauces, cheese, mustard or fresh herbs.

Ingredients:

• allspice ground pepper - to your taste;
• egg – 2 pcs.;
• salt – 1 pinch;
• pork tenderloin - 500 g;
• flour - 3 tbsp.

Cooking method:

1. Wash the tenderloin, dry it, cut into slices, the thickness of which should be approximately 1.5 cm.
2. Salt each piece, sprinkle with pepper, and beat on each side. The resulting thickness should be 5 mm.
3. In a separate bowl, beat the eggs for the batter; you can add a little mayonnaise if desired. Pour the flour into another container.
4. Dip all pieces first into the egg mixture and then into the flour mixture.
5. Cook the chops in well-heated oil until golden brown.

Pilaf recipe

In the classic version, a dish such as pilaf is prepared from lamb. With pork it turns out not so fatty and even more appetizing. In addition, not everyone likes lamb because of its specific smell. Using the pork pilaf recipe, take the pulp with fat. Then the dish will definitely not turn out dry. Spices that are traditional for pilaf are turmeric, a mixture of peppers, nutmeg, and cloves.

Ingredients:

• pepper, salt - to your taste;
• garlic – 4 cloves;
• Short grain rice – 400 g;
• pork meat – 500 g;
• onion – 200 g;
• vegetable oil – 100 ml;
• turmeric - to your taste;
• carrots – 300 g.

Cooking method:

1. Dry the washed meat and cut into medium cubes.
2. Peel the onion and chop finely. Process the carrots using a grater.
3. Rinse the rice grains several times.
4. First sauté the onion in oil, then add the carrots. Simmers for 10 minutes.
5. Next, season with spices, add meat, stir. Pour in water so that it covers all the ingredients.
6. After 20 min. spread the cereal over the meat and vegetables.
7. Simmer the pilaf until all the water evaporates, stir.

Shashlik

There is not a person who has not tried pork kebab at least once, and there are certainly no one who didn’t like it. Juicy flesh on the inside and a delicious golden brown crust on the outside - this is simply a unique dish, especially for outdoor recreation. How to cook pork shish kebab? It really only comes out on the grill. Although there are interesting recipes for cooking pork for the oven.

Ingredients:

• sugar – 1 tsp;
• onion – 700 g;
• bay leaf – 2 pcs.;
• pork neck – 2 kg;
• tomato juice – 0.5 l;
• garlic – 3 cloves;
• red pepper - to taste;
• lemon juice – 50 ml;
• mustard – 2 tbsp;
• peppercorns – 5 pcs.;
• salt - a couple of pinches.

Cooking method:

1. Cut the neck into large pieces.
2. Grind half the onion and cut the rest into half rings. Chop the garlic.
3. In a separate container, mix grated onion with mustard, lemon and tomato juice, spices, sugar and garlic.
4. Mix the marinade, pour it over the meat, and send it to a cooler place for 3 hours.
5. Next, place the pork on skewers, alternating with onion rings.
6. Bake over coals in the grill, turning occasionally so as not to burn.

Roll

Do you want to decorate your holiday table? Then learn how to make pork roll. It will be especially appropriate on the New Year's table. Meat roll with carrot filling is an original and satisfying dish. It will definitely become the main decoration of the table. It is better to take a piece of meat that is not too dry. The fat layer in it should not be very thick. Try making pork roll - you will like it.

Ingredients:

• salt – 0.5 tsp;
• pork belly – 400 g;
• carrots – 2 pcs.

Cooking method:

1. Place a flat piece of pork on the table and spread grated carrots over it in an even layer.
2. Salt and season with your favorite spices.
3. Roll the layer of meat into a roll and wrap it with thread to maintain its shape.
4. Wrap the dough in foil and bake in the oven for 40 minutes. at a temperature of 180 degrees.
5. In 15 min. Unroll the foil all the way.

Soup

Any housewife has at least several soup recipes in her culinary stock. There is no way to do without this hot dish, because a person needs liquid food. You can cook the soup using any meat, for example, pork. The dish turns out to be moderately fatty, rich and very satisfying. Be sure to try it, and the instructions on how to make pork soup will help you.

Ingredients:

• sweet pepper – 100 g;
• tomato paste – 2 tbsp;
• spices - to taste;
• pork – 500 g;
• rice – 100 g;
• pepper, salt - to taste;
• carrots – 1 pc.;
• water – 2.5 l;
• vegetable oil – 2 tbsp;
• onion – 1 pc.

Cooking method:

1. Heat the oil in a soup pan, place pieces of meat on the bottom, fry them, season with pepper and salt.
2. Add chopped onion and grated carrots to the browned meat. Fry until the vegetables are soft, stirring constantly.
3. Next, add water and simmer the soup for 15 minutes.
4. Next add pasta with rice. Cook until the cereal is ready.

Cutlets

Due to the high fat content of minced pork, it is very easy to prepare the most ordinary cutlets from it. They will turn out very juicy. A win-win option is to mix pork with chicken. Then the cutlets will not be too greasy, and everyone will be happy and full. Want to try? Then follow the step-by-step instructions on how to cook delicious pork cutlets.

Ingredients:

• garlic – 2 cloves;
• breadcrumbs - to your taste;
• sunflower oil – 3 tbsp;
• chicken breast – 200 g;
• salt – 1 pinch;
• dry white bread - 3 slices;
• pork pulp – 800 g;
• butter – 70 g;
• onion – 1 pc.

Cooking method:

1. Soak the bread pulp and squeeze out after a few minutes.
2. Pass both types of meat through a meat grinder several times. Then add chopped garlic, grated onion and bread to the minced meat. Add salt and mix.
3. Next, add pieces of butter, knead the minced meat, and place on the refrigerator shelf for an hour.
4. After the specified time, remove the base for the cutlets, form them with wet hands, and fry each on both sides in oil.

Roast with potatoes

In general, a roast is simply stewed or baked meat with the addition of potatoes. This dish is more reminiscent of goulash. For example, roast pork with potatoes. To prepare it, it is better to use a cauldron. In such dishes, the ingredients are fried better and only become juicier. Serve the finished roast slightly steeped for lunch or dinner.

Ingredients:

• curry, pepper, salt, bay leaf - to taste;
• potatoes – 10 pcs.;
• carrots – 1 pc.;
• bay leaf – 3 pcs.;
• onion – 1 pc.;
• pork – 0.5 kg;
• vegetable oil – 4 tbsp.

Cooking method:

1. Rinse the meat and vegetables. Cut everything into small slices.
2. First fry the meat in heated oil in a cauldron, and after a couple of minutes add onions and carrots to it. Fry until they are soft.
3. Next, add the potatoes and add a little water to lightly cover the food. Cook until boiling.
4. Add bay leaf, seasonings, stir, simmer covered for half an hour.

Buzhenina

To prepare boiled pork, pork meat is baked in large pieces in the oven. This is a traditional dish of Russian cuisine. This is a great alternative to ham or plain sausage. Baked pork can even become a decoration for a holiday table. Serve it on a plate, top it with vegetables - you get a very original appetizer. If you want to please your family with something new, cook boiled pork.

Ingredients:

• rosemary - 1 pc.;
• salt – 1 pinch;
• pork meat with fat and veins – 600 g;
• spices – 1 tsp;
• vegetable oil – 4 tbsp.

Cooking method:

1. Wash a whole piece of pork, dry it, and rub with seasonings on all sides.
2. Sprinkle oil on top, add a sprig of rosemary, then wrap in foil or baking paper.
3. Place the dough on a baking sheet and bake for 20 minutes. on one side and the same on the other.
4. Next, sprinkle with more oil and bake for another third of an hour.

Steak

In the original version, the steak is prepared from the best parts of veal or beef. The meat is cut across the grain. Today they often start cooking pork steak. Nothing pleases more than a large, juicy and tasty piece of meat with a small bone. Try it - you will like it too. How to cook pork according to this recipe? The main thing is to use a good grill pan and quality meat.

Ingredients:

• dried rosemary - 2 small sprigs;
• salt – 1 pinch;
• pork steak – 500 g;
• vegetable oil – 1 tsp;
• ground black pepper – 2 pinches.

Cooking method:

1. Wash a piece of meat, place it on a towel, and let it dry.
2. In a separate bowl, mix the spices and rub the steak on each side. Leave for 10 minutes.
3. Place the grill pan on high heat, heat it up, add oil.
4. Place steaks. Fry, spending half a minute on each side until a crust forms.
5. Then reduce the intensity of the fire. Cook each side for 3 minutes, pressing the steak into the pan.

Aspic

Another traditional holiday dish is pork jellied meat. Without this snack it is difficult to imagine any celebration, especially the New Year. Jellied meat has a very unusual taste, but its preparation is as simple as shelling pears. If desired, the recipe can be varied with chicken legs or beef. Rely on your taste preferences in this matter. Many recipes often use gelatin, but in the original version, jellied meat is prepared without it.

Ingredients:

• peppercorns – 5 pcs.;
• pork hooves – 3 pcs.;
• onion – 1 pc.;
• salt – 1.5 tsp;
• lean pork – 1 kg;
• bay leaf – 2 pcs.

Cooking method:

1. Wash and clean the hooves and make a longitudinal cut on each one.
2. Place them in a saucepan, pour in cold water, and after boiling, simmer over low heat for about 4 hours.
3. Next, add lean pork and a whole unpeeled onion. Season with pepper, bay leaf, and salt.
4. Simmer the dish for another 2 hours, then remove the meat and strain the broth.
5. Chop the pork and place it on the bottom of the jellied meat mold. Pour in the strained and slightly cooled broth. If desired, add a couple of sprigs of herbs or slices of carrots.
6. Place on the refrigerator shelf overnight.

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Discuss

How to cook delicious pork

Today everyone complains about the lack of time; there is great interest in delicious dishes that can be prepared quickly and without hassle. For example, you can recommend recipes for pork for main course with milk or options baked in foil.

Recipe 1

You will need:

• ½ kg pork loin;
• 200 ml milk;
• salt, sugar and black pepper ½ tsp each;
• 1 chicken egg;
• 100 g flour;
• 50 ml

Preparation procedure:

• cut the meat into 8 approximately equal pieces;
• mix spices with sugar;
• Rub the pork pieces on both sides with the spice mixture;
• beat off;
• place in a bowl;
• pour in milk and leave for a couple of hours, during which the chops need to be stirred a couple of times;
• pour crackers onto a plate;
• beat the egg in a bowl, dip each chop in it and roll in breadcrumbs;
• Heat a frying pan, pour oil on it and fry the meat on both sides.

Best served with buckwheat porridge or boiled vegetables.

Recipe 2

If you have been looking for a pork recipe with almost no oil for a long time, then the next option is what you need. For these chops in foil you will need:

• ½ kg pork;
• 2 tomatoes;
• 200 g of mushrooms (champignons can be used);
• spices and salt;
• 1 tbsp. l. lemon juice;
• 3 teeth garlic

Preparation:

• cut the meat into pieces;
• rub them with a mixture of spices;
• heat the frying pan very high;
• pour a small amount of oil on it;
• lay out the meat;
• fry the pieces on both sides;
• Rinse the champignons, place on a paper towel, when the water is absorbed, chop into small pieces;
• Place tomatoes in boiling water, peel and cut (preferably into cubes);
• mix vegetables with mushrooms, add crushed garlic, season and salt;
• Place the chop on a sheet of foil, place 1 spoon of “stuffing” on top, wrap everything in foil;
• preheat the oven to 200 degrees;
• place foil envelopes on the grill and bake for half an hour.

Asian style pork

If you are interested in main courses with pork, you can look for recipes in the cuisines of the peoples of Southeast Asia. For example, a tasty and satisfying dish will turn out if the meat is served with sweet and sour sauce. You will need:

• 800 g pork;
• 2 small onions;
• vegetable oil for frying;
• 2 tsp each honey, soy sauce and apple cider vinegar;
• 1 carrot and 1 sweet pepper;
• 2 teeth garlic;
• 2 tbsp. l. starch.

Preparation:

• meat and carrots are cut into small pieces and fried;
• the onion is peeled and chopped, added to the carrots and pork;
• pepper, from which the stalk and seeds have been removed, is cut into strips and sent to fry along with other products;
• mix vinegar with honey and soy sauce in a bowl;
• add salt, pepper and crushed garlic;
• pour the mixture onto the contents of the frying pan;
• starch is diluted with water (2 tbsp.);
• pour the starch onto the meat and vegetables, mix and, cover with a lid, simmer over low heat for 20 minutes.

Pork in sour cream

Pork recipes for main course can be very unexpected. For example, everyone knows that beef stroganoff is usually made from veal. However, this dish can turn out just as good with pork. You will need:

• ½ kg pork;
• 1 onion;
• 3 tbsp. l. sour cream;
• 1 tsp. (if you like it spicy);
• 2 tbsp. l. oils;
• pepper and salt.

Preparation:

• wash and cut into pieces 1.5 cm thick;
• beat each piece of meat with a hammer;
• cut the pork into thin strips;
• salt, pepper, add adjika;
• stir;
• vegetable oil is heated in a frying pan;
• fry pieces of meat;
• put 3 tbsp in a frying pan. l. sour cream;
• pour 2 tbsp. l. flour;
• salt;
• pour a glass of cold water and stir;
• cover the meat in the sauce with a lid, reduce the heat and leave to simmer for another 10 minutes.

Pork recipes for main course in a slow cooker

Ancient people cooked meat over open fires or coals, so they had few options. Fortunately, today many smart devices have been invented to help cooks, allowing them to quickly and easily create real masterpieces. For example, there are pork recipes for main course that can be prepared in a slow cooker. For one of its options you will need 1.2 kg 4 cloves of garlic and a mixture of seasonings consisting of white, black and red ground pepper, taken 1 tsp each. everyone.

Cooking stewed pork in a slow cooker

• wash the meat and pat dry with a paper towel;
• pass the garlic through a crusher, add to the mixture of pepper and salt, stir and rub the resulting mixture onto the pork neck;
• transfer the meat to a shallow dish and, wrapping it in cling film, marinate for a day, turning the neck periodically;
• if the piece is large, then use skewers to give it a more compact shape;
• place the pork in the roasting sleeve;
• wrap the ends of the sleeve up and tie them so that the juice released during frying remains inside the bag;
• place the meat in the sleeve into the multicooker bowl;
• pour water up to half the height of the “roll”;
• set the “Stew” mode on the multicooker control panel and set the timer for 2 hours;
• close the lid and turn on this device;
• when the cooking process is over, you need to leave the meat in the slow cooker with the lid closed for another 2 hours;
• remove the package of meat from the bowl;
• pierce the bag and let the juice drain into some bowl (it is good for preparing buckwheat porridge, which can be served with meat as a side dish);
• Serve the meat warm with a side dish, cut into layers 2 cm thick.

This pork second course recipe has several variations. For example, you can put peeled medium potatoes in the sleeve along with the meat, which can then be served as a side dish.

Pork in a slow cooker with cream

This dish is prepared in exactly the same way as the previous one. However, after the meat is marinated, you need to take a medical syringe and inject 1/2 tbsp into the piece. cream. Then the pork should be wrapped in foil so that the juice does not leak out, and baked using the “Multi-cook” mode at 150 degrees.

Pork... tender, juicy... appetizing... How can anyone remain indifferent at the sight of such meat? Of course not! It is thanks to the exceptional taste that pork dishes are so popular among people, and also because of the speed and ease of preparation. If beef requires certain knowledge and experience, then with pork everything is much simpler, and most importantly - always an excellent result! Cook pork often and enjoy its amazing taste. A selection of your favorite pork recipes especially for you.

Pork baked in honey sauce

To make the pork tasty and juicy, take a large piece of pork, at least a kilogram. Pork neck is best suited; it contains layers of fat, so it almost always...

A very simple recipe. All preparations take literally a few minutes, and then the lard cooks itself. After 8-10 days you can enjoy the unique taste of lard that melts in your mouth...

Using smoked bacon for kulesh, I kill two birds with one stone at once: I significantly reduce the cooking time of the dish and give the kulesh a unique aroma of smoked meats...

A very beautiful and unusual pork dish, the preparation of which will require about a kilogram of boneless loin, as well as cheese, bell pepper, several strips of bacon if desired...

Tasty and beautiful boiled pork is the pearl of any holiday table. By the way, it can be cooked not only for a holiday; such meat is the best alternative to sausages...

An old recipe for making lard. The lard turns out white, tender and very tasty, can be stored for a long time and does not turn yellow. You can salt in jars or other convenient containers. Ingredients: lard, salt...

Frying meat is easy and difficult at the same time. It’s easy if you know how to do it correctly, but difficult if you’ve never fried pork before and, naturally, a lot of questions arise...

There is not always time to salt lard according to the classic recipe, which requires a whole week of salting. But if you need it urgently, I recommend this recipe. In just three days you will get excellent homemade lard.

A simple, practical and very tasty recipe for homemade lard, which is cooked in onion skins. The lard turns out very, very tender and aromatic, it literally melts in your mouth...

Any dish will immediately sparkle with new colors if served with mushroom sauce. Pork escalope is no exception. Ingredients: pork tenderloin or ham loin, champignons, tomatoes...

Do you want to cook something new and unusual? And so that it is inexpensive and accessible? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork, minced meat, cheese, parsley, wine...

At first glance, it seems that brizol is difficult to prepare, but in reality this is not the case, especially when there is a recipe with step-by-step photos, where each step is described in detail. See for yourself that everything is quite simple...

A very simple and tasty recipe for homemade pork baked in the oven. For cooking we will need: pork pulp, garlic, salt, spices, vegetable oil...

Pork shank has always been considered a great delicacy; it is salted, smoked, baked and even boiled in a bag. If you don’t know how to cook undercuts, then I recommend this recipe...

A true cook is not one who prepares food every day, but one who strives to bring something new into the daily diet. I recommend trying this simple and affordable meat marinade...

A very simple and quick recipe, ideal when you need to quickly feed a hungry family. The roast turns out tender and flavorful. Ingredients: potatoes, pork neck, carrots, onions, spices...

Roast cooked in portioned pots is suitable for both holidays and every day. A very aromatic and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices...

To diversify the daily menu, I suggest preparing very tender and tasty chops with cheese filling. Ingredients: pork, cheese, egg, spoon of flour, spices...

A slightly unexpected combination of pork, bananas and pea cream, but the flavor bouquet lives up to all expectations. Treat your family to an exquisite delicacy. Ingredients: pork tenderloin, minced meat, bananas...

These rolls are prepared in much the same way as in the previous recipe, except that the filling of meat rolls is more familiar: minced meat with tomatoes and garlic. Try it, it's very tasty...

To make the kebab juicy and flavorful, it is not at all necessary to marinate the meat for days. Kebab connoisseurs will tell you that there is nothing better than onion marinade; the meat turns out soft and very tasty...

The combination of meat, prunes, raisins and nuts makes this dish unique. A very beautiful dish for true gourmets, ideal for a romantic evening or a festive feast...

Everything ingenious is simple, and this dish is proof of that. If you take pork and chicken fillet, marinate it, and then bake it in the oven, after wrapping the pieces of meat in bacon, you will get such deliciousness!

Pork is a protein and vitamin B rich food. For a long time, its opponents tried to prove that it was a heavy and harmful product for the body. However, scientists have refuted this version, establishing that humans digest pork in almost the same way as other types of meat. The main thing is to prepare it correctly. The maximum benefits can come from dishes created using the oven. In addition, pork can be boiled and fried. It makes rich first courses (pickle soups, soups, borscht) and juicy additions to side dishes (cutlets, shish kebab, escalope).

To make pork dishes especially tender and tasty, when choosing a piece of meat, you need to take into account the characteristics of different parts of the carcass:

• Head. Usually butchers sell it whole or divided into two parts. It contains brains, tongue, heels, etc. They can be sold separately under the guise of offal. Cheeks are also prized. They contain not only snow-white lard, but also the most tender meat. You can use them to make Spanish bourguignon - cheeks fried in wine with vegetables. There are also ears: properly cooked, they become an exquisite delicacy.
• Neck part. Loose meat with fatty streaks is concentrated here. It is ideal for stewing or frying. You can make cutlets from rib meat (a component of the neck part). In this case, the meat, separated from the bone, can be rolled into a roll and stewed. Bacon is also made from the boneless neck, which is either boiled whole or fried in small pieces. The neck also makes excellent kebabs, steaks, and escalopes.
• The loin is the part of the back with the bone. It is prepared both in pieces and whole. Loin, cut into slices several centimeters thick, can become the basis of such a dish as a cutlet on the bone.
• Ribs. They can be used to make a stew or broth. Ideal for baking or smoking. They can be either an independent dish or an addition to a dish that contains other ingredients.
• Ham. It can be cooked whole, but due to the volume, even several families cannot cope with such a dish. That’s why the ham is usually cut in half. A steak is prepared from the upper sirloin; by the way, this same part is often used for frying over a fire, for example, in such a favorite dish as kebabs. The lower part of the ham, which contains much less meat, is used for broths or pickling.
• Legs. They take some time to prepare because they need to be boiled for a long time. Next, experienced chefs roll them in breadcrumbs, fry them, and then, adding

Pork dishes. Holiday Recipes

Usually a holiday table is not complete without meat dishes. The leader of holiday menus is, of course, pork dishes. During the cooking process, pork meat turns out tender and juicy, and therefore housewives prefer this type of meat.

But despite its apparent simplicity, you need to know how to cook pork. We present to you a selection of pork recipes with detailed descriptions. You will be able to prepare not only very tasty dishes, but also serve them at the festive table, surprising guests and loved ones with your culinary skills.

1. Pork "Hutsul"
2. Pork crusted with salt
3. Minced pork cutlets
4. Pork in cream
5. Pork roll
6. Pork "Sandwich"
7. Pork with apple in the oven

Baked pork with mustard

The recipe for this pork is very simple and does not require many ingredients. After baking, it does not become dry, but remains soft and juicy. Such pork can easily replace sausages on the table with a more tasty and healthy product.

Baked pork with mustard

To prepare baked pork you will need:

• Pork – 1 kg;
• “Russian” mustard – 2-3 tablespoons;
• Mayonnaise – 3 tablespoons;
• Ground black pepper – 1 teaspoon;
• Salt - to taste;
• Garlic – 1 medium sized head.

Let's start cooking:

Step 1. It is better to take pork from the neck or loin, but if you don’t have one, then just take the pulp in one piece. Wash it and dry it with a paper towel; if the meat is wet, the marinade will not stick to it well.

Step 2. In a deep bowl, mix mayonnaise with mustard.

Step 3. Brush the piece of meat with salt and ground black pepper.

Step 4. Spread mixed mayonnaise and mustard on top. Place the meat in a deep bowl, cover with a lid and place in the refrigerator to marinate for 2 hours.

Step 5. Peel the garlic and cut each clove into 4 cloves; if it is large, you can cut each clove into 6 cloves.

Step 6. Now take the meat out of the refrigerator, place it on a piece of foil in which you will wrap it, take a sharp thin knife and make cuts 2 cm deep on the meat. To do this, simply insert the knife evenly into the meat to this depth without removing the knife from the meat, tilt it slightly so that you can see the indentation and place a piece of garlic in the cut. So stuff all the meat.

Step 7. Wrap the meat in foil. Place it on a baking sheet and place it in the oven preheated to 180° for 1 hour.

Step 8. When 1 hour has passed, unwrap the meat and let it bake for another 20 minutes until golden brown.

If you don't like fried meat, then don't open the foil, but just let it bake for 1.5 hours, wrapped.

Remove the meat from the oven, let it cool and cut it into slices.

Your roasted pork is ready!

Pork "Hutsul"

An incredibly tasty Hutsul dish will delight you with its taste. It turns out very satisfying and is well suited to feed a large family. Its preparation is quite simple and will not be difficult.

Pork "Hutsul"

To prepare Hutsul pork you will need:

• Pork – 1 kg;
• Potatoes – 2 kg;
• Egg - 4 pieces;
• Pork fat – 10 tablespoons;
• Onion – 500 g;
• Tomato paste – 4 tablespoons;
• Meat broth – 1 liter;
• Dill – 1 bunch;
• Parsley – 1 bunch;
• Salt - to taste;

Let's start cooking:

To prepare the dish you need a large clay pot, but you can cook it in small portions. If you don’t have anything, you can cook it in a cauldron or glass saucepan.

Step 1. First you need to tackle the potatoes:

1. Peel the potatoes, wash them and grate them using the coarsest grater.
2. Add eggs to potatoes and mix well.
3. Add salt and ground black pepper to the potato pancakes to your taste.
4. Fry the pancakes in pork fat, use 4 tablespoons for frying, gradually adding while frying.
5. Place the fried hash browns in the bottom of your cooking dish first.

You need to use pork fat for frying, this is the only way the taste will be original, if you don’t have it in your house, then when buying meat, just pile up a piece of fat and render the lard from it.

Step 2. Let's prepare the meat:

1. Now cut the meat like chops.
2. Beat the meat on both sides.
3. Salt and pepper the meat on both sides to your taste.
4. Just like potatoes, fry the meat in lard. You will also need 4 tablespoons for frying. Fry it on both sides until golden brown.
5. Place the finished meat in a bowl on top of the potatoes.

Step 3. Now let's take care of the onions:

1. Now peel the onion, cut it however you like, it doesn't matter.
2. Fry it until transparent with the remaining lard.
3. When the onion is already transparent, add tomato paste to it and fry the onion with tomato paste.
4. Sprinkle the fried onions and tomato paste on top of the meat.

Step 4. Chop all the greens and pour them into the dishes for preparing the dish.

Step 5. Prepare meat broth in advance from any type of meat, but preferably pork. (You can simply boil the bones with meat for broth).

Step 6. Fill your Hutsul pork with this broth.

Step 7. Place the pot of meat in the oven preheated to 200° for 30 minutes.

Step 8. Remove the dish from the oven and place a piece of meat and hash browns on a plate, pour over the gravy.

Now Hutsul pork is ready! Bon appetit!

Pork crusted with salt

This pork is prepared in a very unusual way; it is baked under a crust of salt, but despite the fact that it is baked under salt, it does not turn out over-salted. The meat is simply incredibly juicy and soft.

Pork crusted with salt

To cook pork with salt you will need:

• Pork with skin – 2-3 kg;
• Garlic – 1 head;
• Salt – 1 pack (1 kg).

Let's start cooking:

Step 1. The meat must be taken with the skin and a small layer of fat under the skin. Wash your skin well so that it is clean and dry it with a paper towel so that it is dry.

Step 2. Peel the garlic and cut each clove lengthwise into 4-6 pieces. On the side of the meat, make cuts approximately 4-5 cm deep, to do this, take a sharp thin knife and insert it into the meat without removing it, tilt the knife so that you can see the indentation and insert a piece of garlic into it. Make these cuts with garlic all over the meat on both sides.

Step 4: Now take a roasting rack and place the meat skin side up on it.

Step 5. Pour a pack of salt on top of the skin, distribute it evenly over the surface of the skin, press the salt lightly.

Step 6. Place the meat in the oven, place a baking sheet under the rack so that the fat drips there, it is better to pour a little water on the baking sheet, so the fat will not burn.

Step 7. Turn on the oven at 180° and bake for 1 hour. After an hour, carefully remove the salt using a wide spatula; by then it will turn into a solid layer.

Step 8: Now increase the temperature to 250° and bake for another 40 minutes.

Step 9. Remove the meat from the oven, let it cool slightly and cut it into pieces.

Salt-crusted pork is ready to serve!

Pork chop with cheese inside

A pork chop with cheese inside is simply impossible for anyone not to like. It is best to serve them hot, when the cheese is hot, its taste is brighter than when the chop has already cooled. If you are making these ahead of time, we recommend that you reheat them in the microwave before serving.

Pork chop with cheese inside

To prepare chops with cheese you will need:

• Pork – 1 kg;
• “Dutch” cheese – 200 g;
• Salt - to taste;
• Egg – 2 pieces;
• Flour – 3 tablespoons;
• Refined sunflower oil - for frying chops.

Let's start cooking:

Step 1. You need to take the pork loin. It is better to cut it slightly frozen. Cut the meat into pieces 2 cm thick. Then make a cut in each piece, it should be almost the size of the whole piece, but just keep in mind that the meat will be beaten off and the edges should not open, the pocket should remain intact.

Step 3. After beating the meat, you need to add salt and pepper on both sides to your taste.

Step 4. Break the eggs into a deep plate and beat them with a fork.

Step 5. Pour the flour into a deep plate as well.

Step 6. Cut the cheese into equal pieces according to the number of chops.

Step 7: Remove the meat from the refrigerator. Place a piece of cheese in the pocket of each chop; the cheese should not stick out from the chop; press it down so that the edges stick together.

Step 9. Then fry them on both sides until golden brown.

Your cheese chops are ready to serve!

Minced pork cutlets

Chopped cutlets are an excellent meat dish for holidays and everyday lunches. They taste like chops, but the meat in them is finely chopped.

Minced pork cutlets

To prepare chopped cutlets you will need:

• Pork – 1 kg;
• Egg – 2 pieces;
• Fat mayonnaise – 30 g;
• Salt - to taste;
• Wheat flour – 3.5 tablespoons;
• Refined sunflower oil - for frying cutlets.

Let's start cooking:

Step 1. Meat for chopped cutlets can be taken from any part of the pork, the main thing is that the meat is not stringy. The meat should be cut as finely as possible, as soon as you succeed, it will be easier to cut if the meat is slightly frozen. When slicing, do not remove fat from the meat; if the meat contains fat, the cutlets will turn out much juicier and richer.

Step 2. Then place the chopped meat in a deep bowl. Add mayonnaise, salt and pepper to taste to the meat and mix well, put the meat in the cold for a couple of hours, it should stand in the cold for at least 1 hour. You can, of course, immediately start frying the cutlets, but then the meat will be tougher than if it had stood.

Step 3. Then break the eggs into the meat and mix well.

Step 5. When the frying pan with oil heats up, place the cutlets on it using a spoon, fry on both sides until golden brown.

Chopped pork cutlets are ready to eat!

Pork in cream

Creamed pork is probably the most tender-tasting dish you could ever try. The meat and the filling simply melt in your mouth. This dish will add a gentle touch of variety to your menu.

Pork in cream with tomatoes and cheese

To prepare tender pork in cream you will need:

• Pork -1 kg;
• Onions – 200 g;
• Tomatoes – 400 g;
• Heavy cream – 400 g;
• Egg – 8 pieces;
• Cheese “Russian” or “Smetankovy” – 200 g;
• Greens - to taste;
• Ground black pepper - a quarter teaspoon;
• Mayonnaise – 4 tablespoons;
• Garlic – 4 cloves;
• Refined sunflower oil – 2 tablespoons.

Let's start cooking:

Prepare the dishes immediately before cooking. This dish is prepared in a deep dish; a deep glass saucepan or a small but deep baking sheet is ideal.

Step 1. Peel the onions, cut into rings or half rings, and place them on the bottom of the dish. Pour vegetable oil over the onion.

Step 2. Cut the meat into large pieces, it is better to cut it not into cubes, but into slices like a chop, you can cut it thickly, you can beat it a little, so it will, of course, be softer, but this is not necessary. Place meat on top of onions. Add salt and pepper to the meat to your taste.

Step 3. Now separately break the eggs into a deep bowl and beat them with a whisk. Then add the cream to the eggs and whisk everything together with a whisk, adding a little salt.

Step 4. Pour the eggs and cream over the meat and place in the oven, preheated to 180° for 15 minutes, during which time the mass will set and become thick.

Step 5. While the dish is in the oven, finely chop the greens and place them in a deep plate.

Step 6. Peel the garlic and pass through a press, add it to the greens, and mix everything well.

Step 7. Wash the tomatoes. Place a saucepan of water on the fire; when it boils, place the tomatoes in it for 30-40 seconds, remove the tomatoes from the boiling water and remove the skins from them. Cut the tomatoes into slices.

Step 8: Remove the dish from the oven. Spread the greens evenly on top.

Step 9. Place the chopped tomatoes on top of the greens.

Step 10: Return the dish to the oven for another 15 minutes.

Step 11. Take the roast out again and now pour mayonnaise over the tomatoes and grate the cheese on top using a coarse grater.

Step 12. Return the dish to the oven until the cheese bakes for about 10 minutes.

Remove the dish from the oven and let it cool slightly.

Pork in sourdough is ready to serve!

Pork roll

Pork rolls are a great dish for any occasion. Its advantage is that it can be prepared in portions. These rolls can also be eaten cold, so you can easily take them with you outdoors or for lunch at work.

Pork rolls in breadcrumbs

To make pork rolls you will need:

• Pork – 1 kg;
• Butter – 150 g;
• Egg – 3-4 pieces;
• Wheat flour – 2 tablespoons;
• Breadcrumbs – 1 pack;
• Garlic – 4 cloves;
• Salt - to taste;
• Ground black pepper - to taste;
• Refined vegetable oil - for frying rolls.

Let's start cooking:

Step 1. The ideal meat for this meal is the neck or sirloin. The meat needs to be cut into pieces no more than 1 cm thick and beaten well, but do not turn it into a mesh, just beat it well. Salt and pepper the meat to your taste, do this on both sides of the cut piece.

Step 2. The butter must be taken out of the refrigerator in advance; it should be soft.

Step 3. Chop the greens as finely as possible.

Step 4. Pass the garlic through a press.

Step 5. Then mix the butter with garlic and herbs until smooth using a fork.

Step 6: Place the flour, breadcrumbs and eggs in three separate bowls.

Step 7. Take a piece of chopped meat, place 1 teaspoon of butter with herbs and garlic on the edge. Roll the meat into a tight roll.

Step 8 Now each roll:

1. roll thoroughly in flour,
2. then dip it all in the egg,
3. After the egg, roll in breadcrumbs.

If you want a thicker and crispier crust, dip the egg again and again into the breadcrumbs.

Step 9. Fry the rolls in vegetable oil until golden brown on all sides, it is better to fry over low heat so that they are certainly cooked until done.

Pork roll is ready to serve!

Pork "Sandwich"

“Sandwich” pork will be an excellent substitute for sausage for sandwiches. This replacement for sausage is simply perfect for children’s sandwiches, so they will happily eat meat, and you will not worry that your children are not eating properly.

Pork "Sandwich"

To make sandwich pork you will need:

• Pork – 1.5 kg;
• Ground black pepper - to taste;
• Garlic – 4 cloves;
• Salt - to taste;
• Ground bay leaf - half a teaspoon.

Let's start cooking:

Step 1. Meat can be taken from any part, the main thing is that it is not stringy and is in one piece. Wash and dry the meat. Rub it with salt and pepper. You can use any other seasonings if you wish. Wrap the meat in cling film and put it in the refrigerator for 3-4 hours.

Step 2. Cut the garlic into slices, cut thinner.

Step 3. Remove the piece of meat from the refrigerator. Rub the meat with ground bay leaf.

Step 4. Cover the meat with garlic slices or stuff it with it using a thin sharp knife.

Step 5. Now you need to wrap the meat well with a thick thread, you should get a mesh of thread.

Step 7. Take a thick-bottomed pan, place a clean cloth on the bottom of the pan, the cloth should not have the smell of powder after washing. It is best to put a thick layer of gauze, which must first be kept in boiling water so that the pharmaceutical smell disappears from it. Then you can constantly use this gauze for a similar purpose.

Step 8. Place the meat on cheesecloth and cover with cold water. It is best to place a small press on the meat, because as it cooks it will begin to float and may not cook evenly.

Step 9. Boil the meat for 1 hour. Make sure the water covers it at all times.

Step 10. Then remove the meat from the boiling water and cool.

Your sandwich pork is ready!

Pork meatloaf with filling

This roll turns out to be simply very tasty! Such a treat flies off the table in an instant. The meat always turns out juicy and soft.

Pork meatloaf with filling

To make stuffed meatloaf you will need:

• Pork – 1.5 kg;
• Smoked “Sausage” cheese – 500 g;
• Mayonnaise – 200 g;
• Garlic – 5 cloves;
• Salt - to taste;
• Ground pepper mixture - to taste;
• Sleeve for baking;
• Thick thread;

Let's start cooking:

Step 1. You need to take the fatty pork, for example, the shoulder or other fatty part. Freeze the meat slightly before cooking.

Step 2. Now you need to finely cut the meat:

• Take a sharp knife and now start cutting it from the top.
• Cut a layer of meat as thick as a third of the thickness of the entire piece;
• Cut off the meat layer without cutting to the end of 2 cm;
• Now cut the meat down again to the thickness of a third of the piece;
• And again cut the meat to the end, without cutting the same 2 cm.

This way you will get one large layer of pork.

Step 3. Now beat the entire layer of meat on both sides.

Step 5. Let's prepare the filling:

1. Grate the cheese onto a coarse grater.
2. Pass the garlic through a press immediately into the cheese.
3. Add mayonnaise to the cheese and mix everything well until smooth.

Step 6. The next steps will be to prepare the meat itself:

1. Remove the meat from the refrigerator and open it again into one layer.
2. Place the filling on the layer and distribute it evenly over the entire surface of the layer.
3. Roll the meat into a roll.
4. Next, tie the roll with a thick thread so that it does not come apart during baking.
5. Place it in a baking sleeve, tie the edges of the sleeve and make several punctures in the upper part.
6. Now place it on a baking sheet and place it in the oven preheated to 180° for 2 hours.

Step 7. 20 minutes before the end of baking, cut the sleeve so that your roll is browned on top.

Remove it from the oven and cut into pieces.

Your stuffed meatloaf is ready!

Pork with apple in the oven

The successful combination of pork and apples creates a simply unique taste. A sour apple gives the meat softness and juiciness, and a baked apple is saturated with meat juice and becomes simply incredibly tasty.

Pork with apple in the oven

To prepare pork with apple you will need:

• Pork – 500 g;
• Apple – 100 g;
• Onions – 50 g;
• Dried basil - to taste;
• Ground black pepper - to taste;
• Salt - to taste;
• Refined sunflower oil – 1 tablespoon.

Let's start cooking:

Step 1. Cut the meat into 3 equal pieces. Salt and pepper the meat on both sides to your taste. Place the meat in a heated frying pan with vegetable oil. Fry it on maximum heat on both sides until it becomes crispy.

Step 2: Remove the meat from the pan and place it directly into the baking dish.

Step 3. Peel the apple, remove the entire core with seeds and membranes. Grate it on top of the meat using a coarse grater. Sprinkle the apple with dried basil to suit your taste.

Step 4. Peel the onion and cut into half rings. Fry the onion in the same frying pan as the meat was fried, and you need to fry it in the same fat that the meat was fried. Fry the onion until translucent, when the onion becomes translucent, pepper it to your taste. Sprinkle the onion and any remaining fat on top of the grated apple.

Step 5. Place the meat in the oven, preheated to 180° for 30 minutes.

Bon appetit!

Pork chops in ketchup and Coca-Cola

A very unusual pork recipe with Coca-Cola that is worth trying. The dish is prepared quickly and very simply. The meat turns out very soft and just melts in your mouth, it seems that you don’t even need to chew it.

Pork chops in ketchup and Coca-Cola

To prepare chops with ketchup and Coca-Cola you will need:

• Pork – 1 kg;
• Coca-Cola drink – 350 ml;
• Ketchup for barbecue – 10 tablespoons;
• Salt - to taste;
• Ground black pepper - to taste.

Let's start cooking:

Step 1. Let's start cooking with meat:

Of course, you need to take meat that can be cut well into chops, for example, sirloin.

1. Cut the meat into pieces 1-2 cm thick.
2. Beat it with a hammer on both sides.
3. Also, on both sides, grease the meat with salt and ground black pepper to your taste.
4. Then fry in a frying pan on both sides, fry each side for a minute, you don’t need to bring them to readiness.

Step 3. In the dish you will be baking in, pour a little sauce on the bottom. Place your chops on this sauce, which you poured, pour everything left on top of them.

Step 4. Now place in the oven preheated to 200° for 20 minutes.

Remove the meat from the oven and serve.

Bon appetit!

Pork rolls with mushrooms and sour cream

Another pork roll, but completely different from the others. They are prepared with a filling in the form of mushrooms, herbs and sour cream. Pork goes very well with mushrooms, and when they are inside this pork it is simply a magical dish.

Pork rolls with mushrooms and sour cream

To prepare pork rolls with mushrooms you will need:

• Pork – 1 kg;
• Champignons – 300 g;
• Sour cream – 7 tablespoons;
• Greens - to taste;
• Pomegranate juice – 150 ml;
• Salt - to taste;
• Ground black pepper - to taste;
• Wheat flour – 4 tablespoons;
• Egg – 2 pieces;
• Butter – 30 g;
• Refined sunflower oil - for frying rolls.

Let's start cooking:

Step 1. You need meat that can be easily cut into chops; you can take meat that has already been cut into meatballs.

1. Beat the meat with a hammer on both sides, you need to beat it well so that it is thinner, but do not turn it into a mesh.
2. Season the meat on both sides with salt and ground black pepper to your personal taste.
3. Place the meat in the refrigerator for an hour.

While the meat is marinating, prepare the filling.

Step 2. Peel the onion, cut the onion into 4 parts, then cut into thin slices.

Step 3. Cut the mushrooms into slices.

Step 4. Place butter in a frying pan. Once hot, add mushrooms and onions to the pan. When the liquid has evaporated from them, add a little salt and pepper to the mushrooms. Fry them until done.

Step 5. Chop the greens as finely as possible.

Step 6. Remove the mushrooms from the heat and pour the herbs and sour cream into the pan, mix everything well. Return the pan to the heat and fry the mushrooms with sour cream for 2 minutes. Pour the filling into a separate bowl to cool.

Step 7: Remove the meat from the refrigerator. Place a tablespoon of filling on each piece of meat and roll the chop with the filling into a roll.

Step 8. Break the eggs into a deep bowl and beat them with a fork.

Step 9. Pour the flour into a deep plate.

Step 10: Dip each roll in flour, then dip in egg and then in flour again.

Step 11. Fry the rolls over high heat on all sides until golden brown.

Step 12. Then place the rolls on a baking sheet and place them in the oven, preheated to 160° for 15 minutes.

Your mushroom stuffed rolls are ready to serve!

Pork meat baskets with mushrooms

A delicious dish of minced pork stuffed with mushrooms. They are prepared in portions and are easy to calculate according to the number of guests or family members. They look very beautiful on the table and create a festive atmosphere.

Pork meat baskets with mushrooms

To prepare meat baskets with mushrooms you will need:

• Pork – 1 kg;
• Champignons – 1 kg;
• Onion – 250 g;
• Tomatoes – 300 g;
• “Dutch” cheese – 250 g;
• Garlic – 4 cloves;
• Salt - to taste;
• Ground black pepper - to taste;
• Dried paprika - to taste;
• Coriander beans - a quarter of a teaspoon.

Let's start cooking:

Step 1. The meat can be taken from any part of the pork, it will be twisted into minced meat, so you can even buy meat that is sold for goulash. If you have meat in pieces, cut it into small pieces and place in a separate bowl.

Step 2. Peel the onion, set 1 large onion aside. Cut the rest of the onion into pieces and add to the chopped meat.

Step 3. Pass the meat and onions through a meat grinder with a large mesh. Salt the minced meat to your taste, add ground black pepper and wig as per your taste. Mix everything well.

Step 4. Chop the remaining onion into small pieces and fry in a small amount of vegetable oil until transparent.

Step 5. You need to buy very small mushrooms, they will need to be fried as a whole, but if you couldn’t buy small mushrooms, then cut the large ones into 4-6 parts depending on their size. Fry them in a small amount of vegetable oil, when the liquid begins to evaporate from them, add a little salt and coriander. Fry them until fully cooked.

Step 6. Wash the tomatoes. Put the water on the fire, when it boils, put the tomatoes in it for 30 seconds. After scalding the tomatoes with boiling water, their skin will come off; it will need to be removed, so the dish will turn out much more tender. Remove the seeds from the tomatoes, cut the pulp into small cubes and place them in a separate bowl.

Step 7. Peel the garlic, pass through a press directly to the tomatoes.

Step 8. Chop the greens as finely as possible and add to the tomatoes. Mix everything well.

Step 9. Grate the cheese onto a coarse grater.

Step 10 Forming meat baskets:

Take the minced meat in portions; for each basket you need to take minced meat the size of a tennis ball.

1. Place the ball on a baking sheet lined with parchment paper or foil
2. Press the ball down and shape it into a basket by pressing the center with your fingers or a pestle.
3. Place some onions at the bottom of the basket.
4. Place mushrooms in a circle along the edge of the basket.

Step 12. Then remove the baskets from the oven. Divide the grated cheese into 2 parts. Place one part on the baskets, put them back in the oven for 7 minutes.

Step 13. Remove the baskets from the oven and place on a beautiful platter. Place tomatoes with garlic and herbs in the center. Sprinkle the second piece of cheese on top.

One such serving yields approximately 12-13 baskets.

Your pork baskets are ready!

Enjoy your meal!

Great( 3 ) Badly( 1 )

Pork, as one of the more tender types of meat, remains one of the most preferred in preparing almost all meat dishes, not only the second, but also the first, and appetizers and snacks. It pickles quickly, often becomes soft when fried, has a pleasant light color, and tastes good in any form: stewed, fried, boiled, baked, dried, dried, pickled. So how to cook the second pork dish, giving the meat more juiciness? The process depends on what kind of dish you plan to prepare.

The five most commonly used ingredients in second pork recipes are:

If it is a whole piece of meat baked in the oven, it is easier to marinate it overnight, leaving it in the refrigerator. As a rule, cuts are made in the meat and pieces of garlic are placed inside. Then it is coated with a marinade from the desired products, which can be: garlic, vegetable oil, vinegar, citric acid, soy sauce, mayonnaise, mustard, salt, and so on.

If you plan to cook roast in pots, it is a good idea to fry the pork in a frying pan without oil until light brown, “sealing” the juices inside. The same is done when preparing stews, meat sauce, any pan-dishes, including others - there is a wide selection of pork recipes for the latter.

Five of the fastest pork recipes for main course:

Any meat can be used in minced meat, no matter how tough it may be. The main thing is to remove the veins and films so as not to spoil the taste of the final product. The same applies to boiled pork: add it to already boiling water, sweeten it slightly, and add salt towards the end.

Any pork stew will be more delicious if you add 1-2 tablespoons of vodka during the cooking process. It will give the meat tenderness and softness, but at the same time it will evaporate without a trace, there will be no alcohol left. Add a little sourness to sauces - it will improve and soften the taste. Lemon juice or vinegar will do. Roasted meats will also benefit from this.