How to decorate a cake with fruits: tips and tricks for decorating homemade baked goods. Decorating cakes with fruits and berries at home Carving - apples or pears

Recipes for making cream and other confectionery decorations

This article provides various examples of how you can decorate a cake with fruits, tips on choosing fruits and how to arrange them on the cake.

how to decorate a cake with fruits

1 serving

30 min

140 kcal

5 /5 (8 )

Even the most delicious dessert without the correct, bright design does not give any idea about itself, does not carry any tasty urge. In this article I want to talk about an option for serving dessert that is available even to novice pastry chefs, namely, decorating cakes with fruits at home with a photo for greater clarity.

Decorating cakes with fruits: everyone is in favor of useful decoration

What are fruits? They are a source of vitamins, first of all. And for whom sweets are most often prepared at home - for the flowers of life, our children. For me the main advantage of a cake decorated with fruits and berries is the benefits for the body, unlike, for example, colored creams or sugar figures. Another plus: if you overdo it with sugar while preparing the cakes or cream, fruits or berries with a sour taste will balance out and smooth out such a mistake.

List of the best fruits for decorating cakes

Fruits are an excellent material for decorating a cake; they are inexpensive, tasty and healthy, colorful and bright. Fruits and berries have always been in harmony with the dough as a filling, why not use them in decoration.

To decorate a cake with fruit, it is advisable to choose ripe, but not overripe fruits, without cracks or stains on the skin, without dents or darkening. The most popular fruits for decorating desserts are: apples and almost all citrus fruits, bananas, peach, plum, apricot, kiwi, pears. Among the berries, confectioners prefer strawberries, blackberries, blueberries and currants (black and red). Grapes are often used in desserts.

What fruits are not suitable for decorating a cake at home?

But there is also a list of which fruits it is not advisable to decorate a cake with. Not all frozen fruit retains its color, shape and flavor once defrosted, so you need to be selective with it.

Cherries are not very suitable: firstly, because of the pit; secondly, after removing the pit, the cherry exudes juice, which colors the cream, on top of which the fruit is laid out. The same can be said about watermelon: it is too juicy to use in cakes.

Pineapple and kiwi do not allow the jelly to harden, so if you plan to fill the fruit decoration with jelly, they should be doused with boiling water before decorating. If canned fruits are used to decorate sweet dishes, the liquid must drain from them.

How to decorate a cake with fruits: step-by-step instructions

Let's look at how to decorate a cake with fruits step by step. I will be decorating a sponge cake with buttercream and chocolate fudge on top, apple, raspberries and blackberries. In order to prepare the decoration, I need the following products:

Decorating a cake with your own hands is not difficult, the main thing is that the composition does not float and the flowers, and I will make roses, do not fall apart.

Step one: I make syrup. Pour a cup (100 ml) of water into a saucepan, bring to a boil, then add 100 g of sugar. Stir the sugar until it dissolves completely and remove from the heat.

Step two: wash an apple and 100 g each of raspberries and blackberries. I scatter the berries on a towel to dry. I cut the apple in half, then into thin slices.

I dip a plate of apple in syrup and roll it into a tube, I also dip the next one and wrap it on top of the first.

The secret to how easy it is to decorate a cake with apple roses is that each “petal” covers the end of the previous one.

In addition, the “petals” are set by the syrup. One flower requires approximately five apple slices.

Step three: I place the flowers in the center of the cake. The mint leaves around them imitate rose leaves. Along the edge of the cake, it is round in shape, I place blackberries and raspberries close to each other, alternating them. I put several berries in a chaotic order in the free places on the cake. The cake decorated with fruit is almost ready, the final touch is to lightly sprinkle the berries with powdered sugar; it will look beautiful against a chocolate background.

During a famine in 1407 in the German city of Lubeck, it was decided to make bread from almond flour. Since then, Lubeck has been considered the capital of marzipan, which is known to be made from almonds and sugar syrup.

How to decorate a homemade cake depends largely on the event for which it is prepared. If it’s for a children’s party, then cutting out figures of animals or fairy-tale characters from fruits will be just a great idea.

From fruits you can make flowers, geometric shapes, hearts, and so on, whatever your imagination allows.

From fruits cut into slices, you can easily lay out any ornament or an entire carpet, combining fruits and berries of several colors. A composition of fruits and berries is often filled with jelly, which gives it stability and a glossy shine.

Fruits can be dipped in chocolate, sprinkled with powder or cinnamon, coconut, or ground nuts.

If we decorate a cake with fruit and sprinkle powdered sugar on top, the fruit or berries must be dry, otherwise the powder will spread on them.

Ideas and photo examples: decorating a cake with fruits

1. Bouquet of orange roses with apple and kiwi leaves. The composition is filled with almost colorless jelly, which gives it durability and does not detract from the brightness of the color of the fruit. It looks simple and elegant.

2. A very delicate spring composition of raspberries and the remains of tinted cream. Despite the fact that only one type of berry was used, there is a sense of completeness in this design.

3. The cake is decorated with bright, juicy and appetizing berries. No complicated tricks, just a perfectly chosen combination of color and shape.

4. A fruit figure that is perfect for decorating a cake for a children's party. Using this owl as an example, you can depict any other animal or fairy-tale character.

The Snickers chocolate bar, beloved by many people with a sweet tooth, is named after the favorite horse of Frank Mars, a confectioner and owner of a chocolate factory.

How to decorate a cake with fruits: instructions for decorating a cake on video

On the topic “How to decorate a cake,” I suggest you watch a short video. Using an apple, an orange and a kiwi as an example, the video shows how to make simple cake decorations. Simple shapes can be placed in an original way on the surface of the cake and some other fruits or berries can be added to them. In the same way as in this video, you can cut other fruits or add your own cutting method to the example.

Invitation to discuss decorating the cake with fruit and possible modifications

Juicy and bright fruits give every cook his own ideas about using them as decoration. If you have similar experience, your own best practices and favorite techniques on how to decorate a cake with fruit, write to me in the comments, send me a photo, I will be grateful to you. It would be interesting to know your opinion about fruits that are easier to work with, about how best to combine fruits in color and taste.

Decorating a cake with fruit is the best option for decorating a dessert at home. Even a child can make this kind of decoration; a simple fruit ornament does not require any special skills. In addition, the combination of fruits and berries of bright colors looks festive and appetizing.

Hello, my dear! Each of us, sooner or later, has events in life that are joyful and bright, warm and so sincere, from which later in our memories we always become joyful and smiling...

August is always a special month for me - this is the time when the end of summer is already over, but the soul is still all in it, and so is the heart... The blow of a warm wind, morning awakenings, the freshness of the air and the warmth of the Sun, there is still a velvet season ahead, the time when you can extend a little bit of this piece of happiness - SUMMER! well, yes, we don’t live (alas) in those places where it’s summer all year round, although why, alas, everything still has its pros and cons.... August is really the most lyrical, it’s a month in which at least two events happen in our family and they go one after another.. the most important day is the birthday of the most beloved and dearest person in the world - mommy, and then comes mine, so for us it’s always a fun and enjoyable event.. And how can you not love days birth, or rather like this... for some reason over the years we treat it monosyllabically and not as joyfully and reverently as it happens in childhood... after all, notice how happy your child or the child of your family and friends is, how he waits for this day.. ..

To be honest, we are probably becoming callous due to external circumstances and reasons, but for me, I need to arrange a warm holiday for myself in the circle of my closest and dearest... It so happened (well, lately it seems to me that my birthday is taking place outside walls of the house, and it would be even more correct to say far from home... and this is far determined by kilometers..... so for myself personally, I long ago came up with the essence, well, that the holiday should at least be in the soul (not in the soul, but in soul!), all the joy and charm of our life cannot exist without this day, because even when you are born you will not feel many emotions, impressions, joys and sorrows, sadness and happiness, love, and in general everything, the whole palette and range of feelings and sensations, so let's celebrate our days warmly and heartily...

The birthday is over, and finally there was time to get to the blog.... This time he was outside the blessings of civilization, and we fled from it, so to speak, without looking back... BUT the sweets we had were by no means wild... ...

As I previously wrote in a post about blueberry season, we are in full swing, so I didn’t think about what berry I would use, as they say, everything came together by itself. I first prepared this cake as a test, so to speak, it was just a test of the pen, but what a !!! I was 100% satisfied with the cakes, or rather, 1000% (believe me, this happens extremely rarely), and a weighty argument was the button’s request for more (and here’s the thing, my child is generally cold to cakes, for her it would soon be priority is cookies, pancakes or cupcakes, muffins and buns, if we talk about sweets.... (I won’t mention sweets here))... so, the child gave the cake a verdict of “very tasty!”...

RecipeI had a cake in my bookmarks collecting dust for a year, otherwiseand more (wellt there are all the same recipes that you want, but it’s not always possible to implement it on time for various reasons..))) In the end, I made it anyway. The recipe is from Jamie Martin, but as always with his own adjectives... He calls it “Blackcurrant Delight”. In general, you can take your favorite berry as the basis for the soufflé and jelly and play with its color...

Definitely a cake not very easy atcooking, but if you correctly distribute the time and stages of preparation, then everythingit will be easy and simple...

What can you say about this cake?.... Starting from the color and ending with the taste - it’s airy and tender, and of course the brightness of the mousse is captivating. Since it’s blueberry season, I decided withmake mousse for her, and the dove herself- taiga raisins are a very beautiful berry,and what color does it give when you make juice, fruit juice and various confitures from it?, jelly and jam...mmm it’s just a fairy taleand the joy of impressionism, ohI will write confit and various variations of jelly in other posts...today we will talk about cake, this cakeI wanted to cook it for a long time, but I never got around to ithands, well, I’m finally tiredtime, and the occasion was serious, so cakethis one was in place and timely. Ifyou don't have blueberries, then calm downyou can make a cake from blueberries or blackberriesThe mousse has a wonderful color, and the taste of each of them is wonderful in its own way...currants, these berries will also give

For 8-10 servings we will need:

In my case I used lab biscuit - Vienna mass, it is more delicate in texture and seems to me more ideal as a delicate mousse.

I need a biscuitWe need a mold of 21-23 cm.
350-400 gr. blueberries

300 ml.sugar syrup

30g gelatin or about 8plate sheet gelatin

12 gr. milk powder/cream
½ vanilla pod
3 eggs
25g sugar
200 ml Cr ème de cassis liqueur (blackcurrant liqueur)
400-500 ml.cream 33-38%

For decoration:

Raspberries, gooseberries, blueberries, blueberries

(berries according to your taste and the contents of the refrigerator)

mint sprigs

For the syrup:
375 gr. Sahara
325 ml. water
30-40 ml. glucose or invert syrup
(the remaining syrup is good

stored in the refrigerator)

First, we prepare the sponge cake, it is better to prepare the sponge cake the day before, allowing it to “ripen” to form the cake, but you can prepare it 4-5 hours before assembling the cake. I prepared the sponge cake in the evening so that it ripened overnight and soaked; you can read the recipe for sponge cake - Viennese mass.

Cookingsugar syrup: mix everything in a saucepaningredients, stirring, bringuntil boiling. Cook the syrup for about 3 minutes, periodically removing the foam (there will be a lot of foam, don’t be alarmed).If you are using a sugar thermometer,the temperature should not exceedindicator 30 Baumé or 1.2624 on the density scale. Strainsyrup through a conical colanderand let it cool.

Wash and dry the blueberries. Using a blender or juicer, puree 50 ml of berry syrup. Then strain the resulting blueberry juice using a conical colander.

Preparing the mousse: Soak15g gelatin or 4 platesgelatin in cold water,according to the instructions, about 10-15 minutes.4-5 tablespoons blueberry pureeset aside and put in the refrigerator for a while,and put the rest into the pan andheat, bringing to a boil with milk powder and vanilla pod. In parallel to the bowl, beat 3 egg yolks (Having previously separated the yolks and whites,We put the whites in the cold until the time of use). Carefully pour the boiling blueberry mixture into the yolks, we do this carefully so that the yolks do notcooked, stirring constantly, or rather whisking, then our entire mixturepour into a saucepan and heat the mixture, not letting it boil, stirring constantlywooden spatula. Remove from heat and add prepared gelatin,dissolving it into the mixture, removing the vanilla pod. Strain the mixture using a colander, cool itstirring occasionally.

Working with the biscuit: Place the biscuit on the bottom of the mold or on a serving plate. Mix 50 ml. sugar syrup with 1 tablespoonblueberry puree and 1 teaspoon caliqueurblack currant Cr ème de cassis or cognac.We coat the sponge cake and let it stand while we prepare the mousse.

Preparing Italian meringue: to do this, heat it in 100-150 ml sugar syrup in a saucepan,bringing to a boil. Beat cold whites with a pinch of salt until peaks form.

5-7, then carefully add sugar syrup in a thin stream and beat the meringue for 10-15 minutes, at low speed, gradually increasing it, most importantly, our meringue should be dense and smooth, it’s easy to check the readiness of the meringue - it should hold its shape while turning the bowl of cream.

When blueberry puree will become warm, insert carefullyItalian meringue, stirringusing a whisk. Whip cream with 50-60 ml.sugar syrupfrom lowspeed, then increasing it to maximumand add the cream into the mousse, gently so that the texture remains airy.

Fresh juicy fruits, sweet berries - what could be more appetizing and attractive? That is why fruits are used very often as cake decorations. Fruits can be cut into thin slices and placed on the surface of the cake, covered with a layer of special jelly, layered cake layers and added to the cream.

Examples of decoration:

Not all fruits can be used to decorate cakes. Some of them are too juicy and will release completely unnecessary juice on the surface of the product. The top cake may get wet and lose its “marketable” appearance.
The best fruits for decorating homemade baked goods are:

• pineapples;
• mango;
• tangerines, oranges;
• pears;
• apples;
• kiwi;
• apricots;
• peach and others.

• melon and watermelon (too much juice);
• persimmon;
• lime;
• some berries - cranberries, blackberries, blueberries, gooseberries;
• pomegranate (seeds cannot be removed).

In addition to fresh fruits, you can successfully use canned ones yourself or in a factory way. Before using preserves, you must drain the juice and strain them on a sieve.

Preparation for registration

Fresh fruits need to be prepared:

1. Rinse them under running water.
2. Remove stems and leaves.
3. Remove the seeds by cutting the fruit in half.
4. It is necessary to remove the film from citrus fruits if possible. Divide the fruit into slices and, being careful not to damage their integrity, peel and remove the seeds.

Slicing:

• apples and pears can be cut into slices: first, the fruit is cut in half, the half is placed on the board with the cut side down and thin slices are cut lengthwise;
• Peaches can also be cut into slices or quarters;
• apricots are cut along the line and laid out in halves;
• the berries are most often left whole;
• bananas are cut into slices.

Apples darken when exposed to air. After cutting, sprinkle them with lemon juice so that they retain their original appearance.

Registration process

There are many options for decorating homemade cakes with fruit:

1. You will need tangerines, large grapes and mangoes, fresh or canned. We cut the mango into thin slices, place a flower out of them in the center of the cake, slipping each new slice under the previous one. Along the perimeter of the cake we alternately place grapes cut lengthwise and tangerine slices, forming a beautiful edging.
2. Rainbow decoration. Take 3-4 types of fruits of contrasting color: for example, green kiwi, yellow pineapple, red strawberry and light banana. Cut everything into slices, banana into slices. Starting from the center of the cake, lay out a circle, alternating colors: banana, kiwi, pineapple, strawberry. The sides of the cake can also be decorated with slices. Place three strawberries in the center of the cake.
3. From thin apple slices you can form beautiful three-dimensional flowers to decorate a cake. It is better to cut them using a special device - a slicer. The slices are collected into a “rosette” and placed in a recess on the cake on top of the cream. You can place red grapes around it.
4. Jelly cakes should be decorated with fruit at the stage of preparing the dessert itself. If the recipe assumes that the cake will harden in the mold in the cold, you can place thin slices on the bottom before pouring the mixture. Then the cake mixture is carefully poured, and the product is put away in the cold. After hardening, the cake is turned over onto a plate, with a layer of fruit on top.
5. Mono decoration looks very elegant. For example, strawberries of the same size are laid out in circles on a white cream cream. The combination of red and white looks solemn and elegant.
6. A cake decorated with diced fruit looks interesting. The shape of the cake is a hemisphere. Place a small circle of finely chopped strawberries in the center. Divide the remaining surface into 6 equal parts, marking them. Cover the cake with sticky cream. Layer the “shares” with cubes of orange, pineapple, kiwi, banana and red or black currants. It turns out a bright birthday cake.

Fruits in jelly

To make the fruits shiny and firmly adhere to the surface, you can fill them with jelly. Follow simple rules:

1. Before decorating, coat the surface of the cake with a thin layer of jam or confiture. This way the jelly will not be absorbed into the cake, but will remain on the decoration.
2. Place the cake in a springform pan or put a special pastry ring on it. The diameter of the mold or ring should match the size of the cake. Then the jelly will remain at the top and will not flow down the sides.
3. To make the filling harden faster, place the baked goods in the refrigerator for 2 hours before decorating. The fruits that will be covered with jelly should also be as cool as possible, then the filling will harden much faster.
4. We start filling from the center of the cake surface to the edges in a spiral. Pour the liquid jelly in a very thin stream, allowing it to distribute evenly over the fruit.
5. The color of the jelly for filling the fruit is very important. The best option is colorless. It is universal, gives shine, is evenly distributed, and small blemishes are invisible on it. Red jelly is used for fruits and berries of the corresponding color - strawberries, raspberries, red currants. The yellow color of the jelly goes well with apricots, bananas, pineapples and citrus fruits.
6. Do not use diluted gelatin immediately, let it become thicker and more viscous and only then pour over the fruit. However, do not waste time - too thick a mass will not be distributed evenly over the surface.

Ingredients:

1. Glass of water;
2. 20 grams of gelatin;
3. A glass of juice;
4. Sugar - about 3 tablespoons.

Cooking process:

1. Pour gelatin with water, stir and leave in this state for 20–30 minutes.
2. Pour the juice into a saucepan and add sugar if desired.
3. Bring to a boil and pour in the gelatin in a stream, without stopping stirring.
4. Stir until all the gelatin grains have dissolved.
5. Cool until the mixture thickens slightly and pour into the slices.

Decorating cakes with carving

Carving (from the English word “carved ornament”) in cooking is a figured cutting of vegetables, fruits or berries. Decorating dishes using the carving method appeared relatively recently, but has already gained popularity. The method requires some skills. The basic rule is to thinly slice the fruits in the correct sequence. Therefore, you will need some equipment - a thin sharp knife, a slicer, a vegetable peeler and others.
The most famous and obvious example of carving is watermelon carving. Craftsmen use this berry to create real works of art. However, it is worth remembering that such decorations do not last long and the cake should be decorated with them just before serving.

Carving – apples or pears

The most familiar fruits for us are apples and pears. You can buy them at any time of the year. Decorating a cake at home is not at all difficult; even a beginner can handle this carving.

A few simple techniques:

1. Baskets of apples. The apple is cut in half, the bottom part is scraped out with a spoon to form a basket. We cut out a flower from the top part, string it onto a toothpick and insert it vertically into the bottom half. Fill the basket with fruits or berries; you can decorate the top with a cap of cream. To prevent the apple from darkening, brush it with lemon juice using a brush.
2. Large apple flower. Cut the fruit in half and remove the seeds. Cut into thin slices and place the flower on the cake; it can be covered with a layer of yellow or colorless jelly, or sprinkled with lemon juice and left in its natural form.
3. Leaves. Cut the apple into quarters, remove seeds. Make a longitudinal notch in the center of the quarter, make the edges jagged, giving the shape of a leaf.
4. You can make a hedgehog out of a pear. Peel the fruit from the thin side to 2/3 of its length. Put grapes on toothpicks and stick them into the pear - these are needles. Use blackcurrant berries to make a hedgehog's nose and eyes.

Fruit figurines

Based on almost any fruit, you can make a three-dimensional figure - a circle, a heart - and decorate the finished cake with it.

This decoration has its own characteristics:

1. You can use metal cookie cutters to cut out the shapes, or use a thin knife to cut out each shape.
2. The peel and seeds are removed, a slice 0.5-1 centimeter thick is cut off and a figure is cut out from this piece.
3. Fruits that are too juicy - melon, watermelon - are laid out on a towel before decorating to drain excess juice.
4. If the fruits are laid out horizontally (on the surface of the cake), they can be filled with store-bought or homemade jelly. You can attach the figures to the side with a toothpick. If they are thin and light enough, you can “plant” them on cream or glaze.
5. Fruits that darken after cutting can be immediately gelled or smeared with lemon juice.

Berry carving

The berries can also be used to decorate cakes.

1. Strawberry flowers. The berries are cut lengthwise into thin slices, and flowers are laid out on the cake. It is optimal to place such a composition in a recess in the cake or in a chocolate vase to make the flower look more voluminous.
2. Small grapes, currants, and blackberries are suitable for creating an original design. Berries strung on toothpicks can fill the space in a large fruit design. It is also convenient to use them to make eyes, mouths, and noses for figures and animals.
3. You can make a flower out of strawberries by simply cutting the berry to the base and slightly opening the resulting petals. Then the figure is put on a skewer and attached to the cake in the intended order. You can even decorate the side surfaces of the cake with these flowers.

Original ideas for carving

At home, without many special devices, you can make amazingly beautiful compositions based on fresh fruits and berries for decorating a cake:

1. Peel the banana. Make parallel notches along it with the tip of a knife. Cut into circles. You will get stars.
2. Any round or oval fruit - apple, mango, apricot - can be made into a small basket for decoration. They are placed on the cake and filled with berries, cream or cream as desired.
3. You can attach compositions in the form of animals, trees, or any cartoon characters cut out of fruits to children's cakes.
4. From small berries of different colors cut into halves, you can lay out a congratulation, a picture or any pattern on the surface of the cake. It can later be gelled.

Despite all the apparent complexity, even a novice cook can master decorating a cake using the carving technique. You just need to have patience and some tools - and you will succeed.

Additional decoration

By placing fruit on the surface of the cake, you can further decorate the cake to make it look even more impressive on the holiday table:

1. Whipped cream. You can use ready-made ones in a plant-based container or prepare them yourself. To do this, beat 300 milliliters of cream (very cold) with a mixer at high speed until fluffy foam, add a little powdered sugar to taste and vanilla extract. Transfer the resulting foam into a pastry bag and squeeze a pattern or small roses onto the sides and/or side surfaces of the cake.
2. Cream. Butter, chocolate or sour cream also goes well with both fresh and canned fruit. You can decorate the cake using a cornet.
3. Melted chocolate. They can be used to make thin stripes or a mesh directly over the fruit.
4. The side surfaces of the product, if they are not covered with slices, can simply be sprinkled with chocolate, nut crumbs or crumbled remains of dough or cookies.

Cakes decorated with fruit and especially filled with jelly should be stored in the refrigerator. The shelf life of products with berries and fruits is short, so start preparing them just before serving.

Bon appetit!

Video gallery

A beautifully decorated cake always creates an unforgettable holiday atmosphere. In the summer, during the season of fruits and berries, you can decorate your cake with strawberries yourself at home, without the help of professional confectioners.

Cream

Everyone loves strawberries. By adding this berry to the cream, you can get a complete dessert, or you can use the resulting strawberry cream as a decoration for a cake. Such a delicacy will be incredibly delicate in structure and will have a slight sour taste. If the dessert is being prepared for a children's party, fresh strawberries added on top of the cream will look beautiful. Every child will probably want to pull them out and eat them first.

Show your imagination and decorate the dessert in the form of a basket with strawberries. To create “a la walls” along the edge of the cake, you can use cookies and chocolate. Arrange the berries inside, pressing them as tightly as possible to each other. If the cake is intended for girls, you can imitate blossoming flowers and strawberry hearts inside.

Chocolate can be taken either dark, milk or white. The main rule: all decorative elements must be placed on the surface of the cake before the icing hardens.

The cream can be used not only as a glaze on the surface of the cake, but also for soaking the cake layers.

To prepare the cream you will need the following products:

• fresh strawberries - half a kilo;
• butter – 1 cup;
• powdered sugar - 2.5 cups;
• vanilla extract – 10 ml.

Puree 1.5 cups strawberries in a blender until smooth (about 2 minutes). Combine butter with ½ powdered sugar and beat until creamy. Then add a glass of powdered sugar and knead thoroughly. Add half of the berry puree and stir. Add vanilla extract and remaining powder to the mixture and continue kneading the cream.

The density of the puree and its sweetness can be easily adjusted to taste by adding more or less berry puree and sugar.

Figurines

For those who simply lay out berries on a cake seem like a very primitive solution, we can advise you to make interesting figures from strawberries. This cake design can be complemented by other decoratively cut fruits, berries (cherries, raspberries, blueberries, kiwi) and even mint.

In order for the figures to turn out the first time, you need to follow the instructions for their implementation step by step.

Fan

Using a sharp knife, make 4–5 cuts along the berry. At the base of the strawberry, squeeze the resulting petals a little - you will get a magnificent fan. For a more interesting visual design, it is recommended to leave the sepals and tail of the strawberry fan.

Swans

You can even make swan figurines from strawberries. This will require a little time and perseverance from you, since strawberries are quite soft in structure and you need to work with them extremely carefully.

To create the figures you will need:

• 2 berries;
• sharp knife;
• toothpick;
• cloves – 1 pc.

First, the strawberries must be thoroughly rinsed in cold water and dried well.

Cut a small slice from one edge of the strawberry - this is the base on which the strawberries will lie tightly on the cake. From the other edge, make 8–10 cuts along the berry. Then cut off the green crown. From the resulting cut parts, form the wings and back of a swan, carefully moving the slices with a knife.

Take the second berry and cut it into three parts. Set aside the outer two slices; only the core will be needed. Cut a semicircle from the base. Then separate another small piece from each side. Press the cloves into the strawberries. Place the berry on a toothpick and attach it to the main part of the swan figure.

The number of swans decorating the cake can vary depending on your personal preference. The optimal quantity is 2 pieces. It is then that these figures will attract everyone's attention and add a touch of romance to the festive atmosphere.

Mice

A strawberry decoration in the shape of a mouse will look original on a birthday cake.

Making it yourself is very simple:

• take a strawberry - this is the body of a mouse;
• we make the eyes from pieces of white chocolate, the nose from dark chocolate;
• for the ears, you can take any cookie (it is advisable that it be thin, but not brittle);
• The mouse's tail can be made from chewing marmalade of the appropriate configuration.

ladybugs

Strawberry ladybugs will look very cute as decoration.

You can do them as follows:

• take the desired number of berries, do not tear off the tails;
• Dip the top of each strawberry about 0.5 cm into melted dark chocolate;
• Decorate the surface of the berry with small drops of melted chocolate.

If desired, ladybugs can be made not from whole berries, but from halves. In addition, to make them more attractive, insects can be placed on toothpicks, and their eyes can be made of cream with a drop of chocolate in the middle.

Butterflies

Butterflies made from strawberry slices will look original on the cake.

To complete one figure you will need:

• strawberries – 2 pcs.;
• mulberries (can be replaced with blackberries) – 1 pc.;
• almonds – 1 pc.

Cut each berry into two halves. Place the blackberry (butterfly body) in the middle and attach 4 halves of wings to it. Make butterfly antennae from two almond quarters.

Snowmen

Children love making snowmen. Give them this opportunity even in the summer.

For this you will need:

• strawberry;
• cream;
• sesame.

Cut off the top of the strawberry. This side will hold the snowman on the cake. From a pastry bag, squeeze the cream onto the strawberries - this will be the face of a snowman. Use sesame seeds to make eyes and nose. Place a cut-off strawberry cap on top of the cream. Make a pompom out of cream on the hat. A beautiful and delicious cake decoration is ready.

Flowers

To create a strawberry meadow of flowers on the surface of the cake, you need to cut out berry rings and place them along the edge along the entire cake. Then make another strawberry ring inside the first one. Continue repeating layers until the entire area of ​​the dessert is covered. In the center you need to place one strawberry, looking up with its nose.

You can add drops of cream on top of the strawberry meadow. There should not be too many of them, and the order of their placement should be far from correct symmetry. A dessert with sweet sprinkles will resemble flowers with dew.

To create more complex floral masterpieces from strawberries, you must follow these instructions:

• cut the berry from the spout to the stalk, but not all the way;
• Make 4-5 cuts in each part and straighten them a little - you will get something like a chamomile.

Strawberry bowls

Another interesting idea for decorating a birthday cake is strawberry cups with filling. First, you need to cut off the stem of the strawberry. Cut a small piece from the wide part of the berry - this will be the base for attaching to the cake.

Cut the strawberries lengthwise, but not all the way, remove the pulp from both halves. Cut the top into four parts to make petals. Place each petal in the cake icing. Place some yogurt or cream cheese inside the strawberry bowls.

Hearts

If you want to surprise your other half with an unusual gift for Valentine's Day, decorate the cake with strawberry hearts. To do this, you need to cut off the stem of the berries. Press the resulting hole towards the middle to create a heart shape. Cut the berries into 5 slices, perpendicular to the V-shaped notch. This way you will get 5 hearts from one berry. The number of pieces for decorating the cake depends only on your imagination.

Strawberries in chocolate

To get this decoration you need to take several chocolates, put them in a small saucepan and melt them in a water bath. Dip pre-washed and dried strawberries, one at a time, into the chocolate mixture. To harden, the berries must be placed in the refrigerator. After a while they can be used to decorate dessert.

If you don’t have time for such decoration, the option of decorating with chocolate can be simplified. To do this, all the berries are cut into four parts and beautifully laid out on the surface of the cake. The dessert is topped with melted chocolate glaze from a pastry bag.

You can learn more about how to beautifully decorate a cake with strawberries in this video.