03.02.2015
Ingredients:
- olive oil - 2 tbsp. l. ;
- liquid honey - 2 tbsp. l. ;
- curry - a pinch;
- ginger - 30 g;
- garlic - 2 cloves;
- salt and pepper - to taste;
- shrimp - 200 g;
- mango - 1 pc. ;
- greens - to taste.
Preparation: Pour olive oil, honey, curry, grated ginger and chopped garlic into a frying pan. Add salt and pepper, bring the resulting mixture to a boil.
Then add the peeled shrimp (leave only the tail) and simmer them, turning occasionally, over medium heat for about ten minutes. Peel the mango and cut into cubes.
Using wooden skewers or toothpicks, prick the mango cubes and shrimp. Decorate with greens.
Ingredients:
- cucumber - 1 pc. ;
- bell pepper - 1 pc. ;
- greens - to taste;
- shrimp - 300 g;
- corn - 50 g;
- mayonnaise - 2 tbsp. l. ;
- tartlets - 1 pack.
Preparation: chop the cucumber, pepper, herbs and shrimp (leave some of the shrimp for decoration). Add corn, season with mayonnaise. Place the resulting salad in tartlets and garnish with shrimp on top.
Ingredients:
- shrimp - 200 g;
- olive oil - 4 tbsp. l. ;
- salt and pepper - to taste;
- lime - 1 pc. ;
- cilantro - to taste.
Preparation: Peel the shrimp (leave the tails). Drizzle them with olive oil, salt and leave for a few minutes. Then fry them in a hot frying pan without oil for one to two minutes.
Thread shrimp onto long wooden skewers, pour over lime juice, pepper, and garnish with chopped herbs. Along with shrimp, you can string cherry tomatoes, pineapples and any other vegetables or fruits to your taste.
Ingredients:
- flour - 2 tbsp. l. ;
- salt - a pinch;
- egg - 1 pc. ;
- shrimp - 200 g;
- vegetable oil;
- breadcrumbs - 1 tbsp.
Preparation: Pour flour and salt into one bowl. In a second bowl add a lightly beaten egg. Peel the shrimp (leave the tails).
Heat vegetable oil in a frying pan with a thick bottom and high sides. Then roll each shrimp first in the first bowl, then in the second, and finally, thoroughly in breadcrumbs.
Fry the shrimp until golden brown on both sides.
You can serve the appetizer with your favorite sauce, lemon slices and herbs.
Ingredients:
- onions - 1 pc. ;
- butter - 1 tbsp. l. ;
- flour - 1 tbsp. l. ;
- cream - 300 ml;
- salt and pepper - to taste;
- shrimp - 300 g;
- cheese - 100 g;
- greens - to taste.
Preparation: Finely chop and fry the onion. Melt the butter in a hot frying pan, gradually stir in the flour, avoiding the formation of lumps.
After a few minutes, add the cream and stir until the mixture thickens. Add onion, salt and pepper to the resulting mass.
Boil and peel the shrimp, then place in special julienne molds - cocotte makers (leave some of the shrimp to decorate the appetizer). Pour the creamy mixture over them, sprinkle grated cheese on top and bake in an oven preheated to 200 degrees for five to ten minutes.
Before serving, garnish with herbs and shrimp.
Ingredients:
- tomatoes - 2 pcs. ;
- chili pepper - ½ tsp. ;
- lime juice - 2 tbsp. l. ;
- vegetable oil - 2 tbsp. l. ;
- garlic - 4 cloves;
- red onion - 1 pc. ;
- shrimp - 250 g;
- greens - to taste;
- tacos (corn tortillas) - 10 pcs. ;
- iceberg salad - 200 g;
- liquid sour cream - 2 tbsp. l.
Preparation: Finely chop the tomatoes, add chili pepper and lime juice, stir. Fry chopped garlic and onion in a frying pan in vegetable oil. Add peeled shrimp and stir. Then add the tomato mixture. Simmer for another five to ten minutes, stirring occasionally. A few minutes before readiness, add chopped herbs.
Heat the tacos in the oven for five minutes. Place chopped iceberg lettuce on them, then the tomato-shrimp mixture.
Before serving, pour sour cream over the appetizer and garnish with herbs.
Ingredients:
- eggplants - 2 pcs. ;
- vegetable oil;
- salt and pepper - to taste;
- olive oil;
- garlic - 1 clove;
- shrimp - 500 g;
- dried basil - 1 tsp.
Preparation: Cut the eggplants into cubes without peeling them, fry them in vegetable oil, add salt and pepper.
Pour olive oil into another pan, add chopped garlic, peeled shrimp and basil. Simmer, stirring, for five to seven minutes. At the end of stewing, add a little salt. Place the eggplants on a large plate and the shrimp on them. If desired, you can sprinkle with hard cheese. Decorate with greens.
Honey glazed shrimp is a very tasty and crispy dish. Goes great with rice.
Ingredients:
- raw shrimp - 15 pcs. ;
- corn starch - 4 tbsp. l. ;
- flour - 5-6 tbsp. l. ;
- lemon juice - 0.5 tsp. ;
- water - 130 ml;
- sesame seeds - 2 tbsp. l. ;
- honey - 2 tbsp. l. ;
- vegetable oil.
Preparation: Defrost the shrimp, remove the shell, and pat dry thoroughly with a paper towel. Roll each shrimp in starch and shake off excess. Mix the remaining starch with flour and salt, add water and lemon juice and stir with a whisk. The dough should be thick, but not too thick. It should coat each shrimp well.
Heat oil for deep frying in a deep saucepan. Dip the shrimp in the batter and deep-fry for about 3 minutes.
In another saucepan, heat the honey over low heat until it becomes liquid.
Place cooked shrimp on a paper towel. Roast sesame seeds. When all the shrimp are fried, dip them in honey and stir. Place on rice, sprinkle with sesame seeds.
How to deliciously cook fried shrimp with garlic. A quick, easy, healthy shrimp dish that comes together in minutes.
Ingredients:
- fresh shrimp - 500 g;
- garlic - 1 head;
- olive oil - to taste;
- salt, fresh parsley - to taste.
Preparation: Peel the garlic and cut into slices. Grind the chili pepper. Clean the shrimp. Heat a frying pan, add oil, garlic, chili pepper and lightly fry. Remove garlic and pepper from pan and set aside. Fry the shrimp in the same oil for 3 minutes. Once the shrimp are cooked, return the garlic and chilli to the pan and add salt. Cook for a couple more minutes and serve immediately. Sprinkle with fresh parsley.
How to deliciously cook grilled or barbecued shrimp. Shrimp marinated in a mixture of lima, garlic and parsley for 30 minutes, then grilled. Can be served as an appetizer or as a main course. This recipe also makes good scallops.
Ingredients:
- fresh shrimp - 700 g;
- chili pepper (dried) - to taste;
- black pepper (ground) - to taste;
- fresh parsley (chopped) - 1 bunch;
- lemon - 2 pcs. ;
- olive oil - 4 tbsp. l. ;
- garlic - 3 cloves.
Preparation: squeeze juice from lemons. Crush or finely chop the garlic. In a separate bowl, add 4 tablespoons olive oil, 4 tablespoons lemon juice, 1 tablespoon minced garlic, 3 tablespoons chopped parsley, some dried chili, black pepper. Mix everything thoroughly. Add peeled shrimp to the marinade, stir and refrigerate for 30 minutes.
At this time, soak the skewers in water for 15 minutes so that they do not burn when frying. Place shrimp on skewers. Grill for 2-3 minutes on each side.
Bon appetit!
A dish like breaded shrimp can already be called a classic, thanks to one well-known fast food restaurant, where it has been on the menu for quite a long time. Breaded shrimp go perfectly with sour cream or mayonnaise based sauce.
Ingredients:
- Flour for dredging - 1.5 tablespoons. spoons;
- salt – ¼ teaspoon;
- Chicken egg – 1 pc.;
- Medium-sized shrimp – 200 g;
- Vegetable oil for frying;
- Breadcrumbs - 3 tables. spoons.
First remove the shell from the shrimp, leaving only the tails. It’s convenient to hold the shrimp by the tail while eating and dip it into the sauce, and then your hands get less dirty with oil.
Cooking breaded shrimp
- Pour the flour into a bowl and mix well with the salt.
- Break the egg into another bowl and lightly beat it with a fork.
- Prepare a container with breadcrumbs, where you will dip the shrimp after you “bathe” them in the beaten egg.
- Take a deep frying pan and pour oil into the bottom so that it completely covers the bottom. The oil layer should be 3-5 mm. Heat the oil before frying the shrimp.
- Then you need to “bath” each shrimp in three bowls. First roll in flour, then dip in beaten egg and then roll in breadcrumbs.
- Fry each shrimp in oil evenly on all sides until golden brown.
- Shrimp can be served with sauce, finely chopped parsley and lemon wedges.
Bon appetit!
You can prepare a lot of interesting and original dishes from shrimp. However, debates have not subsided online for a long time: how to fry shrimp so that they are not only tasty, but also remain juicy? Some people wrap them in a thin slice of smoked bacon, others even experiment with lard. But the easiest and fastest way is to fry shrimp in breadcrumbs. This is what we will do today.
To prepare this simple recipe you need to take:
Shrimp, Atlantic, king, tiger or any other large 3-5 pieces per serving;
White breadcrumbs;
Oil for frying;
A couple of cloves of garlic;
Lemon for serving.
We don’t have fresh large shrimp, so I buy fresh frozen ones - they are no worse in quality, the main thing is to look at the packaging date and expiration date on the packaging.
Peel the garlic and shrimp and rinse with cold running water. It is important to remember to remove the thin esophagus from the backs of the shrimp, which may contain fine sand. If this is not done, the dish will be spoiled.
Just crush the garlic with the blade of a knife; it is only needed to flavor the oil for frying.
Quickly fry the garlic in boiling oil and remove it from the pan.
Dry the shrimp with a paper towel and roll each one in breadcrumbs.
You need to fry them several at a time, slowly, in small portions. I have 10 shrimp, I fry 5 and then 5 more.
Cook them for about 2 minutes over medium heat.
then carefully turn each one over individually and cook for another 2 minutes.
There is no need to cover the pan with a lid.
Serve the finished fried shrimp hot, always with slices of fresh lemon.
Bon appetit everyone!
It’s very, very, very difficult to photograph anything when a plate of food is literally snatched out of your hands. The shrimp themselves were instantly eaten, the garlic butter from the frying pan was collected with white bread, and I was driven out to the market to buy “a little more shrimp.” It's really so delicious that it's simply impossible to stop!
Sometimes, you really want to please yourself and your friends with something tasty and cook a delicacy. Let's find out interesting recipes for breaded shrimp.
Breaded king prawns
Ingredients:
king prawns – 900 g; soy sauce - for marinade.
For the batter:
- egg – 1 pc.;
- salt - to taste;
- wheat flour – 2 teaspoons;
- breadcrumbs.
Preparation
We wash the shrimp under water, separate the heads, remove the shell, leaving only the tails. Then put them in a bowl and pour soy sauce over them. Next: mix the egg, salt in a bowl, pour in a little water, add flour and mix until a homogeneous mass is formed. Place breadcrumbs on a flat plate. Now first dip the shrimp in batter, then bread it in breadcrumbs and fry on all sides in a heated frying pan for a minute. Place the shrimp on a platter and serve with garlic or cheese sauce.
Breaded fried shrimp
Ingredients:
- large shrimp – 100 g;
- crackers;
- cilantro - optional;
- cheese – 200 g;
- lemon zest;
- salt, pepper - to taste;
- egg – 2 pcs.;
- flour.
Preparation
Grind the crackers thoroughly with a blender to fine crumbs and mix with grated cheese and finely chopped cilantro. We clean the shrimp, remove the head, take out the intestinal vein. Then roll them in flour, shake off the excess, dip in beaten egg and coat in a coating of breadcrumbs and Parmesan cheese. on each side in oil until crispy. Now transfer them to a paper towel to drain off excess oil.
Breaded tiger prawns
Ingredients:
Preparation
We take the shrimp, peel them from the shell, remove the intestinal vein, and leave the tails. Then wash the shrimp thoroughly and dry with a towel. Lightly beat the eggs, add flour, water and mix thoroughly until a homogeneous consistency is obtained. Take a shrimp, dip it in batter and sprinkle with breadcrumbs. Pour vegetable oil into a saucepan and place on the stove to heat up. Fry the shrimp for about 2 minutes on each side until they turn bright golden. Place the finished shrimp first on a paper towel and then on a plate.
Today we bring to your attention the most popular Japanese food recipe, very quickly came to taste all over the world, and our country is no exception. This Abi Fry, or Fried shrimps. They say that this dish appeared at the turn of the 19th-20th centuries, in restaurants in the city of Nagoya, as opposed to the increasingly popular Tonkatsu dish, invented by restaurateurs from the Ginza quarter (Tokyo). The methods for preparing these dishes are the same - deep-frying the product, dipped in egg, and then sprinkled with flour and breadcrumbs. Fresh shrimp are cooked with their heads and eaten with them too (but this is not for everyone). Sauce is served with this dish.Worcester(or Shanghai), sauce Hoisin, Tartar, Thaisweet chili sauce, soy mayonnaise , lemon juice. It's a matter of taste preference. Well, since it is quite simple, you can try to cook this popular dish at home.
INGREDIENTS :
king prawns (large) - 15 pcs.;
rice flour- 3 tbsp.;
eggs - 2 pcs.;
breadcrumbs- 100 g;
salt - 1 tsp;
Shaoxing wine- 1 tbsp;
ground white pepper - 1/4 tsp;
soy mayonnaise (for dipping) - to taste;
oil for frying - 200 ml.
Of course, it is better to use fresh shrimp (but, unfortunately, there are none in St. Petersburg), so we take raw frozen ones, without the heads. We clean the shrimp (after defrosting them at room temperature), remove the shell and abdominal vein (if necessary), leaving the tail.
Marinate the shrimp in a mixture of ground white pepper, salt and Shaoxing wine for 5-10 minutes.
Pour the eggs into a suitable sized container and lightly beat them until smooth. Take the shrimp by the tail and dip it in the egg mixture.
Then - in breadcrumbs.
And so we “dress” all our shrimp in a “shirt” of breadcrumbs. At the same time, we try to keep the tails clean. Place the shrimp on a suitable dish and heat the oil for frying in a wok (saucepan, deep fryer, frying pan). There is no need to heat it up too much. Otherwise you'll end up with chips.
Fry our shrimp in hot oil until golden brown.
