Dear friends - today I would like to bring to your attention a recipe for a delicious, easy to prepare and very beautiful pie, which I prepared based on. The taste and consistency are a bit like a cupcake. To give an unusual taste and beauty to my ryazhenka pie in a slow cooker, I decided to add incredibly delicious blackberries. If you are making this pie when the berries are ripening in the country, then you can easily find a handful of just ripened large blackberries. But if not, you can replace blackberries with any berry that you love most: raspberries, currants, cherries, strawberries, blueberries. Therefore, everything is in your hands - cook and experiment.

Ingredients:

• Ryazhenka - 1 glass
• flour - 2 cups
• eggs - 2 pcs
• sugar - 1 glass
• sunflower oil (unflavored) - 3 tbsp. l.
• baking powder - 10 g (or 1 tbsp.)
• vanillin - 1 g

• raisins, nuts or fresh berries

Recipe for ryazhenka pie in a slow cooker:

Beat the eggs and sugar with a mixer into a fluffy white mass. Pour in fermented baked milk (room temperature) and sunflower oil. Mix. Add flour, baking powder and vanillin in portions. Knead the dough.

If you plan to bake a ryazhenka pie with nuts or raisins, then at this stage you need to add them to the dough and mix well.

Grease the multicooker bowl with any oil. Lay out the dough. Place on top of the dough, slightly pressing each berry into the dough.

Bake ryazhenka pie in a slow cooker Panasonic in the “baking” mode 60+20 minutes (total 80 minutes). I added an extra 20 minutes because of the berries; I think if you bake the pie with only raisins, 60-65 minutes of baking will be enough.

Time: 385 min.

Servings: 6-7

Difficulty: 2 out of 5

A wonderful option for preparing delicious fermented baked milk in a slow cooker

Ryazhenka is one of the most healthy and nutritious foods that can be prepared in a slow cooker nowadays.

Making such a delicacy is quite simple, since preparation does not take much time and also does not require a large amount of ingredients.

Ryazhenka in a slow cooker turns out to be especially tasty, tender, healthy and incredibly tasty. In this case, the secret of cooking lies in the multicooker, which can make any dish delicious.

Ryazhenka is a well-known product that is in great demand nowadays. And this is not surprising, because such a product is rich in nutrients and microelements that help the body function normally.

This drink is especially useful for children, just like kefir or yogurt. It is worth noting that preparing fermented baked milk at home is quite quick and easy - you do not need to constantly stir the mass and monitor the preparation.

In this case, kitchen appliances will independently prepare this drink, making it as healthy and nutritious as possible.

Few people know that fermented milk products are beneficial for the intestinal microflora, as they contain useful substances necessary to maintain normal digestion. Ryazhenka recipes are probably known to mothers who prepare such a healthy delicacy for their children.

The taste of fermented baked milk in a slow cooker resembles kefir or yogurt, and in terms of its benefits and the presence of nutrients it can be compared to natural milk.

Ryazhenka is prepared in a slow cooker from available products that can be easily found in any store. Therefore, there should be no problems with preparing such a delicacy.

The drink is prepared using a multicooker, which has a lot of temperature modes and cooking programs. That is why preparing such a recipe is quite simple - in addition, you do not need to constantly monitor the cooking process or stir the fermented baked milk.

The multicooker will do everything itself - which is why most housewives prefer such kitchen appliances.

Unlike a store-bought product, fermented baked milk made in a slow cooker turns out much tastier and richer - in this case, the natural products from which this drink is made play a special role.

The finished product can be served on its own or with any baked goods. It will taste similar to yogurt, however it will be a little thinner.

It is not added to porridge and other dishes, so fermented baked milk is served only on its own. However, it turns out to be quite tasty and healthy for the body.

By strictly following the tips, you can quickly and without any problems prepare delicious homemade fermented baked milk. And this is not surprising, because all the tips allow you to avoid a number of mistakes that a woman may encounter during the cooking process.

• For cooking, you should take fatty sour cream - the fat content of the product should be at least 20%. Otherwise, the finished fermented baked milk will be too liquid.
• It is better to use homemade sour cream, as it is definitely natural and healthier.
• You should also use homemade milk. It should also be bold.
• Cow's milk is used.
• This drink is prepared using the “Stewing” program, since it is this mode that allows you to prepare an excellent homemade product.

By strictly following the tips and nuances of preparation, you can independently make an excellent delicacy that will certainly surprise everyone with its taste and nutritional value.

Cooking method

To prepare this drink at home, it is important to prepare in advance all the products that the recipe requires. Only in this case can you prepare a healthy and tasty drink that everyone will certainly enjoy with its special taste and richness.

It is worth noting in advance that all ingredients must be fresh - otherwise the recipe will turn out tasteless, liquid and completely unsaturated.

Ingredients:

This recipe is prepared step by step to make the cooking process more understandable.

Step 1

Pour the milk into the multicooker bowl, then close the kitchen appliance.

Step 2

Set the multicooker to the “Stewing” program, cooking time - 6 hours. During this time, the liquid will turn into baked milk, the top of which will have a thin milk foam. If desired, it can be removed from the liquid.

Step 3

Once the milk is completely cooked, let it cool completely. In a small container, mix the required amount of sour cream and a glass of milk, which should be scooped out from the main mass. Then pour the resulting mixture into the multicooker bowl.

Step 4

Mix the finished mixture and turn on the “Heating” mode. Leave the fermented baked milk for 25 minutes on this program, after which the homemade fermented baked milk will be completely ready.

As you can see, the cooking process is not complicated, but quite responsible. The finished treat is stored in the refrigerator for 3-5 days.

It is worth noting that the drink turns out to be thick, rich, natural, and most importantly, beneficial for the body. Try making this recipe yourself and you will be pleasantly surprised by the finished result.

This product can be used to prepare various baked goods, especially pancakes and pancakes. They turn out tender, soft and airy.

See another version of this dish:

7 servings

1 hour 20 minutes

285 kcal

5 /5 (1 )

If you have unexpected guests or you just decide to pamper your loved ones with something tasty for tea, prepare a kefir cupcake. Kefir dough is very simple and can be prepared in a matter of minutes. It has a very light and fluffy texture that is perfect for cupcakes.

In this article, I offer you several recipes for this incredibly delicious pastry, which you can easily prepare in a slow cooker.

Recipe for a simple kefir cake in a slow cooker

Inventory: bowl, mixer, spatula, sieve, multicooker, serving dish.

Ingredients

Step-by-step preparation

1. Beat 3 medium eggs with a whisk or mixer until white foam.
   
   
2. Add 360 g of sugar to the eggs and continue beating until the sugar dissolves.
   
   
3. The mass should be fluffy and light. It takes me about 5 minutes.
   
   
4. Pour a glass of kefir into the beaten eggs.
   
   
5. Then add 100 ml of any odorless vegetable oil.
   
   
6. We also add 1/3 tsp. vanilla essence. To enhance the taste and smell of the cake, you can add lemon zest if desired.
   
   
7. Next, sift 290 g of flour into the dough. It is better to sift the flour through a sieve.
   
   
8. And along with the flour, add 15 g of baking powder.
   
   
9. Mix the resulting mass with a mixer until smooth. When finished, the dough is viscous and thick. You can use nuts or raisins as fillings for this cupcake.
   
   
10. Thoroughly lubricate the multi-cooker bowl with vegetable oil.
    
    
11. Pour the dough into the bowl, smooth it out a little with a spatula and put everything into the slow cooker.
    
    
12. After we have installed the bowl, set the “Baking” program and cook the cake with the lid closed for about 50 minutes. When the multicooker turns off, let the baked goods stand for another 10 minutes.
    
    
13. Then remove the bowl and invert the cake onto a plate. Let the cake cool completely.
    
    
14. Sprinkle it with powdered sugar and can serve. It's perfect for a quick breakfast or homemade tea.
    
    

Video recipe for kefir cake in a slow cooker

Look what a wonderful, fluffy cupcake this recipe produces. It is moderately sweet, aromatic and not very dry.

In the next recipe I will tell you how to make a very beautiful and tasty Zebra cupcake. Our grandmothers also made pies or cupcakes with black and white stripes. This is one of those recipes that doesn't get old over the years.

Zebra cake with kefir in a slow cooker

Cooking time: 1 hour 20 minutes.
Number of servings: 6.
Calories: 270 kcal
Inventory: bowl, mixer, tablespoon, slow cooker, serving dish.

Ingredients

Step-by-step preparation

1. Break 3 eggs into a deep bowl and add 170-180 g of sugar to them. Adjust the amount of sugar to your taste.
   
   
2. Beat the eggs until white and fluffy, about 5 minutes.
   
   
3. Then pour a 200 ml glass of kefir into the egg mixture.
   
   
4. Add 7 g of soda to the dough and mix everything with a spoon.
   
   
5. Melt about 110 g of butter and add it to the dough.
   
   
6. Mix all the ingredients and add 310 g of flour in portions.
   
   
7. Stir the dough until smooth and divide it in half.
   
   
8. Pour 45 g of cocoa into one part of the dough, and the remaining 50 g of flour into the other.
   
   
9. Mix both parts of the dough well so that the dough is free of lumps.
   
   
10. Grease the multicooker bowl with the remaining butter.

    Make sure that the sides of the bowl are also well greased, otherwise the cake will not release well from the sides of the bowl.

11. Then alternately lay out the dark and light dough. First, lay out two spoons of dough with cocoa powder, and then the same amount of dough without cocoa. We spread the remaining dough in the same way.
    
    
12. Then we take a wooden skewer or toothpick and, as a decoration, make a pattern on the dough or lightly mix the top layer of dough.
    
    
13. Place the bowl in the multicooker, close the lid tightly and set the “Oven” program for 1 hour.
    
    
14. When the electrical appliance finishes its work, take out the finished cake. To make this easier, insert the steaming tray into the bowl and turn the bowl over.
    
    
15. Let the baked goods cool and then serve with tea.
    
    

Video recipe for Zebra cake with kefir in a slow cooker

I suggest watching the video to clearly see all the intricacies of preparing this cupcake.

Recipe for cottage cheese cake with apples and kefir

Cooking time: 1 hour 20 minutes.
Number of servings: 6.
Calories: 253 kcal
Inventory: bowl, mixer, spatula, multicooker, serving dish.

Ingredients

Step-by-step preparation

1. Mix 3 eggs with 190 g of sugar.
   
   
2. Beat everything with a mixer or whisk until light.
   
   
3. Add 100-110 g of butter, which must first be melted, and mix everything.
   
   
4. Then pour in a glass of kefir with a fat content of 2.5%.
   
   
5. We also add 140 g of cottage cheese to the dough and mix the resulting mass. I used cottage cheese with 9% fat content, but you can use any kind. The main thing is that it is fresh and not too sour.
   
   
6. Mix 320 g of premium flour and 1 packet of baking powder, and then gradually add the flour mixture into the dough. Mix all ingredients thoroughly until smooth.
   
   
7. Peel one small apple and grate it.
   
   
8. Add the applesauce to the remaining ingredients and mix again until it is evenly distributed throughout the dough.
   
   
9. Grease the bottom and sides of the multicooker bowl with the remaining oil. Lay out the finished dough and level it with a spoon or spatula.
   
   
10. Prepare the cake in the “Baking” mode. We set the program operating time to 1 hour.
    
    
11. After the multicooker is finished, you can turn the cake over and bake in the same mode for another 15 minutes until the top of the cake is browned. Powdered sugar is traditionally used as a decoration for cupcakes. Sprinkle the cake with it and serve when it has cooled completely.
    
    

Video recipe for cottage cheese cake with apples on kefir in a slow cooker

In the video you can watch in more detail all the stages of preparation.

And finally, I would like to give some tips that will definitely help you in preparing muffins in a slow cooker.

• It is better to use kefir for dough not cold, but slightly warm, so it reacts better with baking powder, and the dough turns out more airy.
• Soda or baking powder is usually added to kefir dough. Since the dough contains fermented milk products, there is no need to extinguish the soda.
• Be sure to try kefir before cooking. If it is not very sour, add a little lemon juice or acid to it.
• A cake in a slow cooker can be baked in different ways. You can place all the batter in a bowl and bake one large cake, or divide the batter into small ramekins and place them in the bottom of the bowl. In the second case, it is better to use silicone forms.

For those who love cupcakes just like our family, I offer a very simple recipe for a cupcake in the microwave, also see how such baked goods are prepared

Ingredients:

• Ryazhenka – 1 glass
• Raw eggs – 2 pcs.
• Baking powder – 10 gr.
• Flour – 2 cups
• Granulated sugar – 1 cup
• Unscented sunflower oil – 3 tbsp. spoons
• Vanillin – 1 gr.
• Raisins - a handful
• Berries or nuts - a handful

How to cook:

1. The first thing you need to do is beat the eggs and add sugar. It is best to beat with a mixer until you get a snow-white fluffy mass.
2. Then pour fermented baked milk into the egg mixture, then sunflower oil. Stir well.
3. Carefully add wheat flour, vanillin, and baking powder in portions. Stir everything thoroughly again, after which you can knead the dough.
4. At the same stage, add raisins. It needs to be washed before this, and it is better to leave it in warm water for about twenty minutes. It will swell and become soft.
5. Add nuts and raisins to the dough. Choose according to your taste, but I think it would be best to use walnuts or almonds. However, there is another option - tasty and economical at the same time - peanuts. Just before that you need to remember to peel it.
6. Coat the multicooker bowl with oil. You can choose either sunflower or cream, it doesn’t matter. Next, pour the dough into the bowl and put any berries on top. It will be very tasty if it is blackberry. However, you can take any berries you want.
7. Next, set the “Baking” mode on the multicooker. The time required to prepare the ryazhenka pie is 80 minutes. However, if you decide to bake a pie without using berries, you can set the mode for just 1 hour.
8. In any case, after the beep, it is better to check the dish with a wooden stick or toothpick. When our dessert is ready, use a steaming container to remove it from the multicooker bowl and transfer it to a plate. It needs to stand there for a while to cool down, and then it can be served. You can sprinkle it with powdered sugar, so it will become even more tasty and appetizing.

Both baked milk and fermented baked milk are beloved by many due to their unusually pleasant and delicate taste and characteristic aroma. These products are very beneficial for human health, especially for the younger generation, because they contain a lot of calcium.

I offer you an option for homemade sweet baking that is excellent in all respects - let's prepare a tender and rich cupcake with fermented baked milk.

The set of products is traditional for such flour products, so it is only important to take care of the availability of fermented baked milk in advance. I have homemade fermented baked milk (I made it from, which, in turn, was also made in this miracle helper).

Ryazhenka cupcake recipe

Products: (glass – 200 ml)

Ryazhenka – 1 glass

Sugar – 1 glass

Butter – 100 grams

Whole wheat flour – 2 glasses

Chicken eggs – 3 pieces

Baking powder – 1 tablespoon

Salt - a pinch

All ingredients needed to prepare the cake should be at room temperature.

Pour sugar into a bowl and beat in eggs.

Beat them until smooth - until the sugar dissolves.

Melted butter (not hot) and salt. Reserve a tablespoon of oil to grease the bowl. Mix everything.

Combine flour with baking powder and sift into liquid mass. Mix.

We obtain a homogeneous dough that resembles the consistency of thick sour cream.

Grease the multicooker bowl with butter and place the dough in it, level it out. Place the bowl in the appliance and turn on the Baking program for one hour.

After the allotted time, the fermented baked milk cake is ready.

Remove it using the steam insert and let it cool completely.

Transfer to a plate.

You can sprinkle with powdered sugar. A muffin made with fermented baked milk in a slow cooker turns out well baked, but not dry.

It is very aromatic - reminiscent of the aroma and taste of boiled condensed milk. It can be cut into 2-3 layers, layered with your favorite cream and served as a cake.

The dish was prepared in the Scarlett multicooker