In this recipe you will learn how to cook liver pancakes and submit them with creamy garlic sauce. The liver pancakes are delicious on their own, and the spicy sauce makes them even more interesting. Liver pancakes prepared according to this recipe are tender and juicy. You can also pour pancakes with sour cream sauce, but you can also smear them as in our recipe. From this, they are even better saturated with the aroma and sourness of the sauce. As life shows, not everyone likes the liver because of the characteristic aroma. Therefore, such a culinary approach as seasoning them with sour cream sauce can forever change the attitude of such people to the liver. Another weighty argument to include liver dishes in your diet is the rich content of vitamins and microelements in it.
Ingredients for cooking liver fritters with sour cream sauce
| 5 tbsp | |
| 3 pcs | |
| Beef or pork liver | 500 g |
| Soda | 1 tsp |
| Milk | 50 g |
| Garlic | 1 clove |
| Sour cream | 200 g |
| Greenery | taste |
| Salt | taste |
| Pepper | taste |
Cooking step by step with a photo of liver fritters with sour cream sauce
- Rinse the liver well, cut it into pieces.
- Grind it with a blender or pass through a meat grinder.
- Combine the sifted flour and soda in a separate container and add to the chopped liver.
- Now add milk and eggs, add salt and black pepper to taste here.
- Mix well, using a mixer or a fork, the liver dough until a homogeneous consistency.
- Put the pan on the fire and pour olive or sunflower oil into it. Warm it up. Now, using a tablespoon, spread the liver dough into the pan.
- Fry the pancakes on both sides until golden brown. Lay them out on a paper towel to absorb excess oil.
- To prepare the sauce, chop the herbs, it can be parsley or dill or both.
- Mince the garlic as well with a knife or garlic press.
- Combine greens and garlic with sour cream.
- Stir the sour cream thoroughly.
- Spread the cooled liver pancakes on one side.
- Connect them in pairs, laying them out on a large dish.
Serve liver pancakes, garnished with green sprigs, with potato or rice dishes. Bon appetit!
Today, I purposefully went to the market for the liver in order to cook liver pancakes with sauce for dinner, which everyone in our family loves without exception! I have no doubt that this dish is also on your menu. But, my cooking recipe is somewhat different from cooking traditional pancakes.
Instead of wheat flour or bread, I use oat bran as a liver supplement, which makes the dish easier and healthier. And, I serve liver pancakes with a side dish or as an independent dish. But always with a sauce prepared on the basis of natural yogurt.
Try and cook liver pancakes in this way, because they contain only healthy ingredients. In addition, the low calorie content allows you to include this dish in the diet for.
How to make beef liver fritters and sauce
Ingredients:
From this quantity comes out 12-15 pieces.
- beef liver - 300 g,
- onion - 1/2 pc.,
- carrots (optional) - 1/2 pc.,
- garlic clove (also optional)
- seasonings and spices - to taste (I have paprika, salt, black pepper),
- oat bran - 3 tbsp. l.,
- egg - 1 pc.,
- olive oil for greasing the pan
for the sauce:
- pickled cucumber or pickled gherkins,
- natural yogurt - 120 g.
Cooking:
- in order for the pancakes to turn out tender and with a pleasant texture, it is very important to properly prepare the product for use. First of all, the film should be removed from the liver
This can be done easily and quickly if you first pour hot water over it from all sides.
- then be sure to cut the veins. Believe me, their presence will spoil both the finished product and your appetite.
- cut into small pieces
If the offal has a specific smell, soak it in milk for 30 minutes. This way you will save the liver not only from the smell, but also from the bitterness, the presence of which is not always possible to predict.
- peel and chop the onion
- put the prepared ingredients in a blender bowl, break the egg there and throw a clove of garlic. Grind it all until smooth
- Pour the resulting mass into a deep bowl, add bran, spices and seasonings (paprika, salt, pepper). Mix thoroughly with a whisk or fork and let it brew a little (15 minutes)
- Grease a preheated non-stick frying pan with olive oil and bake pancakes on both sides until cooked
Preparation of cucumber sauce:
- on a fine grater, grate a pickled cucumber or 2-3 pickled gherkins
- Pour natural yogurt into a gravy boat or bowl, add grated pickles and mix well. Garnish with herbs when serving.
So the sauce is ready. Ready and tender, light and very tasty liver pancakes
Serve them as an independent dish - with sauce or sour cream. Or with a side dish: fresh/stewed vegetables or rice.
Bon appetit!
How to cook sauce for liver pancakes recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.
In this recipe you will learn how to cook liver pancakes and submit them with creamy garlic sauce. The liver pancakes are delicious on their own, and the spicy sauce makes them even more interesting. Liver pancakes prepared according to this recipe are tender and juicy. You can also pour pancakes with sour cream sauce, but you can also smear them as in our recipe. From this, they are even better saturated with the aroma and sourness of the sauce. As life shows, not everyone likes the liver because of the characteristic aroma. Therefore, such a culinary approach as seasoning them with sour cream sauce can forever change the attitude of such people to the liver. Another weighty argument to include liver dishes in your diet is the rich content of vitamins and microelements in it.
Cooking step by step with a photo of liver fritters with sour cream sauce
- Rinse the liver well, cut it into pieces.
- Grind it with a blender or pass through a meat grinder.
- Combine the sifted flour and soda in a separate container and add to the chopped liver.
- Now add milk and eggs, add salt and black pepper to taste here.
- Mix well, using a mixer or a fork, the liver dough until a homogeneous consistency.
- Put the pan on the fire and pour olive or sunflower oil into it. Warm it up. Now, using a tablespoon, spread the liver dough into the pan.
- Fry the pancakes on both sides until golden brown. Lay them out on a paper towel to absorb excess oil.
- To prepare the sauce, chop the herbs, it can be parsley or dill or both.
- Mince the garlic as well with a knife or garlic press.
- Combine greens and garlic with sour cream.
- Stir the sour cream thoroughly.
- Spread the cooled liver pancakes on one side.
- Connect them in pairs, laying them out on a large dish.
Serve liver pancakes, garnished with green sprigs, with potato or rice dishes. Bon appetit!
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Liver fritters in sour cream sauce.
Liver fritters in sour cream sauce
Ingredients:
- chicken liver - 500 gr
- semolina - 2-3 table spoons
- eggs - 2 pcs
- onion - 1 pc.
- salt and spices - to taste
- vegetable oil - for frying
For sauce:
- sour cream - 4 table boxes
- warm water - 1-1.5 cups
- flour - 1 teaspoon
- salt and spices - to taste
- greenery for decoration
Cooking:
Grind the chicken liver in a blender or pass through a meat grinder.
Peel and finely chop the onion and add to the chopped liver along with semolina, eggs, salt and spices, mix well until smooth and set aside so that the semolina swells for 30 minutes or more.
Fry on both sides until a blush in a hot frying pan, spreading a tablespoon at a small distance from each other, like ordinary pancakes.
Prepare the sauce:
Add flour, sour cream, salt and spices to warm water, mix so that there are no lumps.
Fold the liver pancakes into a deep frying pan or patch, evenly pour over the sauce and simmer over very low heat under a lid for 30-40 minutes
Serve liver pancakes in sour cream sauce with your favorite side dish and fresh herbs.
Bon appetit!
Ingredients:
Onion
chicken liver
Semolina
Vegetable oil
Black pepper
Recipe Description:
Liver dishes are dearly loved by many. And hardly anyone can refuse liver pancakes. Especially if they are stewed in a delicate sour cream sauce and, thanks to this, they simply melt in your mouth. You can cook such pancakes from pork liver, and from beef. But I love the chicken liver version. In general, cook and try!
Cooking steps:
1) Rinse the liver, remove all films from it, pass through a meat grinder along with carrots, onions, lard.
2) Salt, pepper, beat in the egg.
3) Pour semolina. Mix all ingredients thoroughly.
4) In a pan with well-heated vegetable oil, spread the liver mass with a spoon.
5) Fry pancakes for two minutes on each side.
Fritters can be eaten not only for breakfast. They may well be the main dish for lunch and dinner if they are cooked from meat, and more specifically from the liver.
The liver is not the most popular product, because in normal frying it is quite tough and fibrous. But if it is properly prepared and passed through a meat grinder, then everything changes. From minced liver, you can cook awesome or, which we will do today, liver pancakes.
It does not matter which liver you use: beef, chicken or pork - they are all approximately the same in composition and calorie content.
Remember: before you start cooking the liver, you should try to remove all the film from it that makes it tough
Classic recipe for thin chicken liver fritters
Fritters according to this recipe are specially made thin to be used as a base for snack sandwiches.
Ingredients:
- 500 g chicken liver
- 2 medium onions
- 2 cups flour (glass 250 ml)
- 2 eggs
- 1 tsp salt
- Pepper, spices - to taste
- Vegetable oil
Cooking:
1. We interrupt the liver with a blender.
2. Add the onions cut into 4 parts to the bowl and interrupt again.
3. It turns out a homogeneous liquid consistency.
Onions are used quite a lot in the recipe, so you need to make sure that they are not bitter.
4. Pour the mixture into a deep bowl and break the eggs into it and mix well.
5. Then add salt and pepper and mix again.
6. Add the next ingredient and mix in the flour.
7. After that, the liver mixture is ready. Before frying, add 1 tablespoon of vegetable oil so that the pancakes do not burn on the pan, stir and you can start frying.
8. Fry the pancakes in a well-heated pan with vegetable oil. We put the dough with a tablespoon, as in the preparation of ordinary pancakes.
Fry over medium heat for 3 minutes on one side.
And three more on the other.
9. If you are cooking pancakes as the main hot meat dish, then you are done. And if you need them for sandwiches, then continue.
10. We make a sauce of sour cream, herbs and garlic, spread it on liver pancakes, put a slice of tomato on top and sprinkle with grated cheese.
Now it's completely ready. Bon appetit!
Step-by-step recipe for soft beef liver pancakes with potatoes and milk
Adding milk to the classic recipe makes pancakes more tender.
Ingredients:
- 300 g beef liver
- 1 egg
- 3 tbsp flour
- 1 medium onion
- 1 medium potato
- 150 g milk
- Salt and pepper - to taste
Cooking:
1. We pass the liver, peeled potatoes and onions through a meat grinder. You can do this both separately and together. There is no difference, since these ingredients end up being mixed in one bowl.
2. Add the egg and milk to the minced meat. Throw in a pinch of salt and pepper. Mix lightly.
3. Now add the flour and mix it thoroughly into the mixture until a homogeneous batter consistency is obtained.
4. Let's move on to frying. We scoop out the dough with a tablespoon and put it in a preheated pan with vegetable oil.
Please note: if the dough spreads a lot and the final shape looks more like lengths than pancakes, then you need to add one more spoonful of flour to the dough
5. Fry the pancakes over medium heat for 2 minutes on each side.
As soon as the first batch is removed, immediately lay out the second and so on until all the dough is over.
Such pancakes are suitable both as a hot side dish and as an independent dish.
Bon appetit!
Dough for pancakes from pork liver with semolina
If desired, you can change the recipe and use semolina instead of flour and pork liver instead of beef. The end result will not change from this - the pancakes will be just as tasty and soft.
The ingredients in this case will be as follows:
- Pork liver - 500 g
- Semolina - 4 tablespoons
- Egg - 1 pc.
- Onion - 1 pc.
- Vegetable oil - 100 ml
- Salt, pepper - a pinch
Cooking:
To prepare the liver dough, you need to pass the liver with onions through a meat grinder and, as in the first recipe, mix all the ingredients together.
A distinctive feature of semolina is that it swells. Before you start cooking, you need to let the finished dough stand for 30-40 minutes
On this very simple recipes we end and move on to more complex components.
Step by step recipe for air fritters with rice
One of the most popular ways to make liver pancakes is with rice. Savory, delicious, simple. And rice gives them airiness.
Ingredients:
- 700 g liver
- 1 cup dry rice
- 1.5 tbsp flour
- 1 medium onion
- 1 egg
- salt pepper - to taste
Cooking:
1. Boil rice in salted water. We twist the liver and onion in a meat grinder.
2. Combine liver, onion, egg, boiled rice, flour and salt and pepper in one bowl.
3. Thoroughly mix everything until a homogeneous consistency.
4. Spread the dough with a tablespoon on a well-heated pan with vegetable oil.
To prevent pancakes from spreading when poured into a pan, pour in the dough by turning on the burner to the maximum. Then reduce the heat to medium. Thanks to this trick, the dough sets almost instantly and therefore does not spread.
5. Such pancakes need to be fried for 5-7 minutes on each side. Focusing on golden brown. As it appeared, we turn it over. Periodically shift the pancakes in the pan with a fork so that they do not burn.
Fritters are very tender and airy.
Bon appetit!
Delicious liverworts with carrots and onions
For lovers of vegetable entrails, there is a recipe for pancakes with carrots.
Ingredients:
- Beef liver - 600 g
- Chicken eggs - 2 pcs
- Carrots - 2 pcs
- Onion - 1 pc.
- Garlic clove - 3 pcs
- Dill - to taste
- Flour - 5 tbsp
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - to taste
Cooking:
1. We cut the liver into small pieces so that you can beat it with a blender or pass it through a meat grinder. In the process of cutting, we remove the films.
2. Cut onions and carrots in the same way. We finely chop the greens.
3. Grind the liver, onions and carrots with a blender.
4. Break the eggs into the resulting mixture, pour the flour, salt and pepper. Add chopped greens. We mix.
5. The result is a rather viscous dough with a grainy texture.
6. Put the dough on a preheated pan with vegetable oil using a tablespoon.
7. Fry the pancakes over medium heat for 4-6 minutes on each side.
8. Serve on the table with sour cream.
Bon appetit!
To make the taste of such pancakes more saturated, you can not interrupt the carrots and onions in a blender, but finely chop, fry and add to the already prepared dough
Diet liverworts with oatmeal in the oven
Supporters of diets and proper nutrition can cook liver pancakes with oatmeal. And cook them in the oven to use less oil. I offer you a detailed video in which all the stages of preparation are very well shown.
Be sure to try to cook pancakes from the liver according to one of the proposed recipes. This wonderful dish can pleasantly diversify your menu.
