Many will be interested in the recipe and the process of making a good batter for frying fish, chicken fillet, meat chops or vegetables. For such purposes, batter on mayonnaise is perfect.
Who does not know, batter is batter in which the product is dipped before it is fried. In our case, it is prepared from raw eggs, and flour.
The crust of the product is soft and tender, and fillets or vegetables retain their juices. Especially tasty is fish in batter: pollock, pangasius, sole, pike, pink salmon.
Batter with mayonnaise will turn out for about 1 kg of fish
Ingredients:
- Eggs 4-5 pcs.,
- Mayonnaise - 200 gr.
- Wheat flour - about 1 cup.
Cooking process:
Wash the eggs well, wipe dry. Take a deep bowl and break the eggs for batter. Add mayonnaise and beat thoroughly with a whisk or fork until smooth.
Then you need to gradually add flour and knead the batter with a whisk so that not a single lump remains.
The batter should turn out to be of such a consistency that when dipping the fish in it, it lingers on the fillet (so that it does not drain much).
When you fry fish in batter, you will immediately understand whether the batter is liquid or not. If you get a watery batter, you will need to add more sifted flour.
Thanks to Svetlana Burova for the recipe.
Bon appetit and good recipes!
If you are used to cooking fish in the usual way then try to reveal its taste. This will help you batter for fish with mayonnaise.
The secret of the perfect batter is to mix all the ingredients well - the consistency should be homogeneous and without lumps. It will also be nice if you let it brew. This is especially true in cases where beer is included in the composition.
You can add spices that are suitable for fish to the batter - coriander, turmeric or black pepper. You will get a fluffy fish batter with mayonnaise if you add the sifted flour last.
It happens that the batter may turn out to be too liquid. In this case, add a little flour for density or breadcrumbs. By the way, the latter can be added to any recipe, they make the crust crispy.
Classic batter recipe with mayonnaise for fish
Traditionally, batter is made lush and airy. This can be achieved by carefully whipping the components. If you do this with a fork, then there is a high probability that lumps will remain, so it is better to use a mixer. Add all products only warmed up to room temperature. Otherwise, the fish batter with mayonnaise and flour will not rise.
Ingredients:
- 2 eggs;
- half a glass of water;
- a glass of flour;
- 3 tablespoons of mayonnaise;
- salt;
- black pepper;
- coriander.
Cooking:
- Crack both eggs into a separate bowl. At this stage, you can use a whisk, but you can beat with a mixer.
- Add mayonnaise to a homogeneous egg mass, add spices, salt. Whisk again.
- Pour water in a thin stream, constantly stirring the mass.
- As soon as you pour in the entire volume of water, beat the batter again with a mixer.
- Pour flour in a thin stream. Whisk one last time.
- Let the batter brew and you can roll pieces of fish in it.
Fish batter with beer
When choosing beer for batter, keep in mind that dark beers add bitterness and change color a little, while light beers have a wheat flavor. At the same time, the batter itself turns out to be very tasty and lush. It goes well with any fish - both red and white.
Ingredients:
- 200 ml. light or dark beer;
- 2 eggs;
- 3 tablespoons of mayonnaise;
- a glass of flour;
- 1 teaspoon of sunflower oil;
- pinch of curry.
Cooking:
- Separate the whites from the yolks. Beat the yolks with a fork until smooth. Pour in the oil, add mayonnaise. Mix thoroughly. Gradually pour in the beer, stirring constantly.
- Add flour to the batter in a thin stream. Beat with a mixer.
- Separately, beat the whites, combine with the main mass. Beat again with a mixer.
Cheese batter for fish
Fish fried in such a batter is covered with a crispy fragrant crust. Finely chopped greens can be added to the recipe - it goes well with cheese. This simple fish batter with mayonnaise creates a real delicacy for the festive table.
Ingredients:
- 50 gr. hard cheese;
- 3 eggs;
- half a glass of flour;
- 3 tablespoons of mayonnaise;
- greenery is optional.
Cooking:
- In one bowl, combine eggs, mayonnaise and grated cheese. Beat with a mixer.
- Pour the flour in a thin stream into the total mass, stirring constantly so that lumps do not form.
- Add finely chopped greens. Beat the batter with a mixer. Let it brew for about half an hour.
Batter for fish with onions and mayonnaise
Onion also gives a characteristic crunch to the crust. Leek goes best with fish, but you can try replacing it with onion or green, adding spice with the right bouquet of spices.
Ingredients:
- 3 eggs;
- half a glass of flour;
- leek stalk;
- 3 tablespoons of mayonnaise;
- ½ tsp turmeric;
- a pinch of coriander.
Cooking:
- Cut the leeks into rings, chop them even more finely.
- Break eggs into a bowl, add spices and onions to them. Beat with a mixer.
- Add mayonnaise and beat again.
- Add the sifted flour in a thin stream, stirring the mixture as you add. Stir the batter thoroughly. Make sure there are no lumps in it.
- Let the batter brew for half an hour.
Simple recipes will help make the fish tastier. Try to stick to the proportions indicated in the recipe and very soon you will be able to add your favorite ingredients to the batter yourself, giving the dish an amazing taste and aroma.
With mayonnaise, it will allow you to easily and quickly make a very tasty snack that can be safely presented to any dining table. It should be noted that such a dough has many cooking options. Someone adds eggs to it, someone - fragrant spices, and someone does without the mentioned ingredients at all.
By the way, recipes for batter with mayonnaise are actively used by housewives not only to prepare a delicious fish appetizer. After all, such a universal dough can be used for pork chops, and even for chicken breasts. But first things first.
How to make batter for fish with mayonnaise?
We have already said above that such a base can be mixed using various products. In this article, we will look at classic recipe and other methods of preparing such a dough.
So, to make a batter for fish with mayonnaise, we need:
- low-fat mayonnaise - about 130 g;
- white flour - a full 250 g glass;
- fresh chicken eggs - 2 pcs.;
- filtered water at room temperature - ½ cup;
Cooking method
Batter for pollock with mayonnaise should get the consistency thick sour cream and also not have lumps. To carry out the idea, chicken eggs must be broken into a deep bowl, and then beat them with a mixer until a light foam forms. After that, they need to add low-fat mayonnaise and all spices to them. It is desirable to beat these products at high speed. Next, they should gradually pour in filtered water and add flour. The last component must be added gradually so that lumps do not form in the dough. If the batter for fish with mayonnaise has acquired the desired consistency, then laying out the flour must be stopped immediately.
How to use?
Now you know how to make batter with mayonnaise. After it is ready, it can be safely used for its intended purpose. To do this, you need to dip the pre-prepared pollock fillet into the dough and put it in deep fat. It is desirable to fry such an appetizer for about 3-6 minutes until it is completely reddened.
In conclusion, the fish in batter must be removed and put in a colander. After keeping the product in such a dish and depriving it of oil, the products must be placed on a large plate and presented to guests in a warm state. In addition to such delicious snack you can serve ketchup or some other sauce.
We make a batter for chops with mayonnaise (can also be used for fish)
Pork chops in batter always turn out very tasty. Such a dish is considered to be purely masculine. After all, it is very high in calories, and it is quite easy for them to get enough.
There are many options for making batter for chops. In this section of the article, we will present you the simplest and fast option. For him we need:
- low-fat mayonnaise - about 150 g;
- white flour - a couple of large spoons;
- garlic cloves - 4 pcs.;
- fresh milk - ½ cup;
- breadcrumbs - a full glass;
- table salt, as well as other spices - use at your discretion.
Cooking process
Mayonnaise eggless batter is well suited for a product such as pork. After all, such meat is already a very satisfying and high-calorie product. And with the use of eggs, it will become even more nutritious. In this regard, most cooks do not recommend cooking it with the mentioned ingredient.
So, in order to cook batter without using eggs, you need to put low-fat mayonnaise in a deep bowl, and then add spices to it and mix well. Next, you need to add grated cloves of garlic to the ingredients and pour in fresh milk. In this composition, beat the products again at high speed and gradually add a little flour to them. As a result, you should get a thick mass of not very viscous consistency.
How to apply during frying?
After the batter is prepared, you should dip a piece of beaten pork into it and immediately roll it in breadcrumbs. This is necessary so that the product is well fried and at the same time does not burn or stick to the dishes.
When you cook the meat in boiling oil, you should get very tasty and hearty chops with a reddish and crispy crust.
You can use the presented type of batter not only for pork chops, but also for fish.
Making fish or chicken fillet in batter
Batter for chicken with mayonnaise is made as simply and easily as a similar dough for fish or pork chops. For it we need the following components:
- low-fat mayonnaise - 3 large spoons;
- white flour - 4 large spoons;
- fresh chicken eggs - 3 pcs.;
- table salt, as well as other spices - use at your discretion.
Cooking batter
As you can see, the batter recipe presented requires a minimum of inexpensive ingredients. Moreover, it will take you only a few minutes of free time to prepare such a base. That is why this dough is very popular among those who love hearty and nutritious snacks in the form of fried chicken breasts in batter.
So, to prepare such a base, you should break the chicken eggs into a bowl, and then beat them with a whisk until smooth and a little foam appears. After that, they need to lay out low-fat mayonnaise, as well as salt and any other spices. After repeating the mixing procedure, you need to add flour to the ingredients. This should be done gradually so that the batter is not very thick, but acquires the consistency of store-bought sour cream.
Preparing an appetizer
After a simple batter based on mayonnaise is ready, you should dip the pieces of chicken or fish fillet into it and immediately place them in a saucepan with boiling oil. It is necessary to fry these ingredients until they turn reddish and cook inside.
In conclusion, the entire appetizer must be put on a large common plate and presented to guests along with a store-bought or self-made sauce.
By the way, you can cook in such a batter not only chicken or fish fillet, but also, for example, meaty bird wings. But in this case, it is recommended to additionally roll them in large breadcrumbs. So your snack will become more delicious and crispy.
We make delicious mayonnaise batter for zucchini
How to prepare breadcrumbs for fish and chicken fillets, as well as pork chops, we described in detail a little higher. But what if you follow a vegetarian style of eating, but really want to enjoy battered products? To do this, we recommend frying young zucchini.
So, to prepare the batter, we need:
- garlic cloves - 3 pcs.;
- fresh chicken egg - 1 pc.;
- mayonnaise of not very high fat content - about 100 ml;
- white flour - 2 large spoons;
- any spices, including table salt - use to taste;
- any fresh herbs - add to taste.
Cooking garlic batter on mayonnaise
Thanks to this batter, zucchini cooked in oil are very tender, tasty and juicy. Such an appetizer can be safely put even on the festive table.
So, to prepare the batter, you need to beat one egg strongly, and then add not very fatty mayonnaise to it and repeat the intensive mixing procedure. After that, add any spices and salt to the ingredients, as well as add crushed or grated garlic cloves and finely chopped fresh herbs. After mixing the products, they should be gradually laid out and white flour. As a result, you should get a viscous and rather thick mass.
We fry zucchini in batter
Having prepared the dough on mayonnaise, you should dip the young zucchini chopped into rings or sticks into it and put them in a hot pan with butter. It is recommended to fry such products until they turn red. At the same time, they must be regularly turned over with a fork.
After completing the frying of zucchini, they should be put in a deep bowl and served at the dining table along with some kind of sauce. By the way, low-calorie mayonnaise mixed with grated garlic and chopped herbs is perfect as it. Good appetite!
Have you ever made a batter without eggs? If not, then you have lost a lot. After all, he gives thin fish, meat or vegetables and several types of batter are presented in the article. And each of them does not require the use of chicken eggs. Choose any option and start cooking a delicious dish.
general information
Batter - batter, which during frying forms an appetizing and tender crust. It is used for cooking vegetables, meat and fish. Seafood fried in batter will also appeal to any gourmet. It can be shrimp, squid or crab meat. If you want to fry fish using a batter without eggs, then choose lean varieties. Pike perch, hake, halibut and pollock are perfect. But red fish in this case would be inappropriate. Now let's take a look at the recipes.
Required Ingredients:
- ¾ cup of water;
- spices (pepper, salt);
- lean fish (perch or halibut);
- wheat or pea flour - 1 cup is enough;
- soda - ½ tsp;
- greenery.
Practical part
Eggless batter: a recipe for meat lovers
Ingredients:
- 1 tsp oregano and paprika;
- refined oil;
- by 5 st. l. flour and breadcrumbs;
- greenery;
- 8-10 pieces of young beef;
- milk - enough 10 tbsp. l.
detailed instructions
Step #1. Pour the flour into a bowl. Pour milk in the right amount. We mix. Make sure there are no lumps left. Salt. Sprinkle with oregano and paprika. Mix the resulting batter without eggs.
Step #2. Let's take the meat. We beat off each piece of beef with a kitchen hammer. Next, dip in batter. You should also roll the beef in breadcrumbs.
Step #3. We heat up the pan. On its bottom, filled with oil, lay out the chops. Once one side is browned, flip over to the other.
Step #4. Set the fried meat aside for now. My frying pan. Pour some water on the bottom. Put beef chops on top. Simmer for 5 minutes with the lid on. Now lay out the chops on plates. To decorate them, we use parsley sprigs and fresh vegetables. Let's wish each other bon appetit!
Zucchini in batter (without eggs)
Grocery set:
- garlic - 4-5 cloves;
- zucchini weighing 800 g;
- flour - enough 5 tbsp. l.
Cooking
- Let's start with the processing of zucchini. Rinse it with tap water. Cut into thin slices. If the fruit is old, then the seeds should be removed from it and the peel removed.
- Cooking without eggs. We combine flour with salt. We send chopped garlic to them. We pour some water. We make sure that the batter is not too liquid. Suitable consistency - like sour cream.
- We dip each piece of zucchini in the batter we made. Fry in a pan using oil. As soon as a golden crust appears, turn the piece over to the other side. Serve fried zucchini with sour cream or medium-fat mayonnaise. This dish will appeal to both adult family members and kids.
Recipe for champignons in batter
List of products and tools:
- breadcrumbs for breading;
- grill grate (deep-fried is also suitable);
- fresh champignons - 300 g is enough;
- wooden skewers;
- refined oil (for deep-frying);
- flour - 250-300 g;
- water;
- spices (pepper, salt).
Cooking process
Breaded
List of ingredients:
- half a lemon;
- favorite spices;
- light beer - 100 ml is enough;
- 200-gram package of crab sticks;
- flour - ½ cup;
- refined oil.
How the dish is prepared:
- Where do we start? Defrost if necessary crab sticks. We take them out of the package. Remove films.
- We take half a lemon. Squeeze out the juice from it into a bowl. We add spices there.
- Put the sticks into the resulting marinade. We mark 30-40 minutes.
- Pour beer into a separate cup. Pour the flour in small portions. Don't forget to stir. It is advisable to beat the mass with a mixer.
- Salt and pepper the creamy batter. Mix again.
- We put a brazier on the stove, pouring oil into it. We are waiting for it to warm up.
- We return to pickled sticks. Dip each of them (on all sides) in batter. We send it to the brazier with oil. Fry until golden brown.
- We transfer the finished snack to a plate. It remains only to decorate it with lemon slices and serve. Husband and children will certainly appreciate this dish, and therefore your culinary skills.
Finally
Now you know how to make batter without eggs. In the absence of this ingredient taste qualities The dishes are not getting worse, but on the contrary, they are noticeably improving. You can come up with your own options for using batter.
Housewives often ask themselves the question - which is better to use batter for cooking meat, fish or poultry?
Batter is a liquid dough that is used to dip a particular product for the purpose of further frying and obtaining a beautiful enveloping crust that preserves the juiciness of the meat, fish or poultry being cooked.
I had to try many recipes before I found a very tasty, perhaps not very healthy, but always with excellent homemade batter. It is prepared on the basis of mayonnaise and eggs. I had to cook batter in milk, mineral water, based on flour and eggs, on beer, very delicious batter based on potatoes or, as well as cheese batter, is loved by many. I like to use batter on mayonnaise for cooking any meat, be it poultry, pork, veal and even fish. And so, let's get started:
Would need:
- Mayonnaise - 200-300 ml.
- Eggs - 4-5 pcs.
- Flour - to the consistency of thick cream.
How to cook batter on mayonnaise:
Everything is extremely simple. We combine beaten eggs with mayonnaise in a deep bowl and introduce flour in small portions.
Knead the batter until a homogeneous (without lumps) mass is obtained using a fork or whisk. Everything - the batter is ready.
It is not necessary to salt it, the mayonnaise will give its salt to the batter. For example, when cooking fish in batter, I just salt the fillet lightly, flavor it well with ground pepper,
I cut the fish into portions and fry on vegetable oil, after dipping the fish in it. It always turns out very tasty.
It is probably impossible to come up with a simpler batter.
Surely, each housewife will choose for herself the only, most delicious batter loved by the family. We have a batter on mayonnaise. Perhaps someone will like it.
Svetlana and my home site wish everyone a pleasant appetite!
