Home-made preparations are always tastier than store-bought counterparts. Moreover, when it is you who make them, you can be sure that your family members eat only organic products without any synthetic additives and preservatives. Today we will tell you how to make yellow plum jam - bright and tasty, it is perfect for tea or will be a filling for open pies, rolls or cookies like "Viennese". Use one of the recipes below.
yellow plum jam
For 1 kilogram of fruit you will need:
- 1.5 kg of granulated sugar;
- 2.5 glasses of water.
Rinse the fruit thoroughly, cut in half and remove the pit. Place fruit in a bowl and pour over sugar syrup prepared from the specified amount of water and granulated sugar. Leave to stand 1 day. After 24 hours, drain the resulting juice, boil it for 5 minutes and pour it over the plums. Let stand for one more day. And after that, put the pan with halves of fruit on the stove, let it boil for 10 minutes, that's it - the yellow plum jam is ready. It can be decomposed into sterilized jars, cool and roll up with lids. It is best to store sweet canned food in a dark, non-humid place.
with bones
As they say, there are no comrades for the taste and color, so someone prefers pitted jam, and someone, on the contrary, with them. For the latter, we have selected this recipe. You will need:
- 1 kilogram of yellow plums and sugar;
- 1 glass of plain water.
Rinse the plums thoroughly, remove the ponytails and leaves. Boil sugar syrup - for this, dissolve a kilogram of sugar in a glass of water, let the liquid boil a little, and then lay out the plums. While stirring, over medium heat, cook the yellow plum jam for a quarter of an hour, periodically removing the foam from the surface. Cool the contents of the pan, and then boil it a few more times for 15 minutes. Done - the jam can be laid out in sterilized jars, rolled up and sent to long storage.
in a bread maker
This is not in the usual way can be used by those who do not want to bother themselves with excessive chores in the kitchen. And if in winter you have a bag of frozen yellow plums, then cooking jam in a bread machine is an opportunity to prepare a fragrant treat for a sweet table without any effort. You will need:
- half a kilo of yellow plums, fresh or frozen, pitted;
- 300 g of granulated sugar;
- a tablespoon of plain water;
- a little lemon juice or a couple of crystals of citric acid.
Put the fruit in a bucket of a bread machine, sprinkle with sugar, add a spoonful of water and pour over lemon juice. Then select a mode like "Jam", "Jam" or "Jam", which is present in most models. Expose it, and after the allotted time you will have a fragrant one. At first, being hot, it is liquid, and then, as it cools, it thickens. It's that simple. Now you know three simple ways fragrant homemade plum jam - please yourself and your family with sweet preparations that are so nice to eat with tea on cold winter evenings.
Every housewife can cook delicious and fragrant jam from pitted yellow plums. Plum treat simple recipe it will be rich and fragrant. It will appeal to all the sweet tooth: both small and adults. Fragrant jam, laid out in jars, is perfectly stored in the cellar, refrigerator or basement. At the same time, the berries retain their amazing taste and are the richest source of vitamins.
How to make Pitted Yellow Plum Jam
Making a wonderful pitted yellow plum jam is quite simple. But to get a plum billet from healthy fruits takes more than one hour. The thing is that preparatory work takes a lot of time (about 1 hour). It will take about 2 more hours for the prepared fruits to give juice. The plum jam itself is prepared in several steps with interruptions. It turns out that the total cooking time for sweets from pitted yellow plums will take about 7-8 hours.
On a note! It should be noted right away that from the indicated amount of yellow plums and granulated sugar it will not be possible to make many blanks. Approximately 1.5 liters of pleasant taste and very fragrant jam from pitted yellow plums, the preparation of which will be at least not difficult, but rather lengthy.
Ingredients
Servings: - +
- yellow plum 1 kg
- Sugar 1 kg
Do you have small culinary weaknesses? Having tried yellow plum jam, you will immediately get at least one! The delicate sourness of the yellow plum is very harmoniously set off by a pleasant sweetness, this is especially pronounced in the jam. Taste, color, texture of this sweet billet is a gourmet delight.
Surprisingly, one of the most successful ways to make almost any jam, including plum jam, is to pour sugar on the fruit and boil it several times. It's simple, but no less delicious!
Ingredients
- plums - 2 kg
- sugar - 1.2 kg
This amount of ingredients is designed for 5 half-liter jars.
yellow plum jam recipe
We wash the plum, it is most convenient to do this through a colander.
Now we need to remove the seeds from the plums. If they are difficult to separate from the pulp, you can carefully cut the pulp with a knife, discard the bones.
If the pulp is elastic, you need to cut it into slices so that the jam is more or less uniform. Although, the option is also allowed when the plums are simply cut in half.
We put the plum slices in a heat-resistant pan, pour sugar on top and leave overnight (or for 9-10 hours) in the refrigerator. The juice will come out fairly quickly if the plum is juicy, so no additional water needs to be added.
Now we cook jam from plums 2 times. The first time, boil it over very low heat for no more than 25 minutes. Please note that during the first cooking, a thick foam will appear on top of the jam, it should be carefully collected with a spoon or slotted spoon.
After 3-4 hours, boil the jam again for 20-25 minutes over low heat. After the second call, the skin of the plums becomes almost invisible in the jam, as if it dissolves in the pulp and the resulting syrup.
You can roll such jam with iron or plastic lids into half-liter sterilized jars. Hot jam rolled up in jars should be cooled slowly under a blanket. Therefore, we wrap the jars, leave them for a day, and then transfer them to the storage place. You can store this plum blank in the basement or pantry for up to 2 years.
Description
Yellow plum jam is one of the most common types. winter preparations. Even our ancestors processed plums in this way, because they make an original transparent delicacy, and besides, they are very healthy. Of course, anything can be made from plums, but still, jam is the best delicacy that many sweet teeth love.
Such a truly royal plum jam is made in the most common way; it does not require special culinary skills to prepare it. We have prepared a classic step by step recipe with a photo, with the help of which any novice housewife will figure out how to remove seeds from fruits and how to properly cook and roll up, it would seem, easy jam from plums.
To make delicious jam, we use a round yellow plum, it has a wonderful taste and aroma, due to which the jam turns out to be divine. To quickly figure out how to make and close a stunning plum dessert at home for the winter, let's not waste a minute and start cooking it, paying attention to the following step by step instructions with photo.
Ingredients
Yellow plum jam - recipe
In order to make jam from pitted plums, we select the best fruits and wash them well in water.
We cut clean fruits in half and remove the seeds from them, which does not cause any difficulties.
For yellow fruits, it is necessary to cook sweet syrup, for this we collect water in a saucepan and bring it to a boil, and then add granulated sugar to it. Cook until it's all dissolved, stirring occasionally.
Completely pour the plum halves with ready-made sugar syrup, let it brew, it will take about an hour.
We send the infused plums in syrup to the stove and bring to a boil. Now you can reduce the heat and boil the mass for another twenty minutes. Then be sure to remove the resulting foam. Remove the pan from the heat and leave for a couple of hours.
Calories: Not specified
Cooking time: Not specified
Often we want to cook not only tasty, but also beautiful jam. You can make a stunning amber-colored dessert from yellow plums. We offer you a recipe for a fragrant and sweet treat.
Yellow plum jam - recipe of the day.
Cooking time is 6 hours, and 1 liter of jam is obtained from the indicated amount of ingredients.
Ingredients:
- plums - 1 kg;
- sugar - 1 kg.
Recipe with photo step by step:
Cooking:
1. Choose fresh and ripe plums for jam. Since you will be making jam from yellow plums, try to use fruits with elastic pulp. Yellow plum varieties are much softer than the usual blue ones, so try not to turn the jam into jam. Plums should be washed and dried with a paper towel. Carefully cut the fruit in half along the natural indentation line and remove the stones. Then cut the plums into large cubes or slices. Place the sliced yellow plums in a deep ceramic bowl. 
2. Use an enamel bowl or saucepan to make yellow plum jam. Place plums in a container. 
3. Sprinkle plum slices on top with sugar. Leave the container for half an hour so that the fruits are infused and let the juice flow. 
4. Start making jam. Place a container with plums and sugar on the stove and turn on a low fire. Bring the mixture to a boil and cook for 10 minutes, constantly remove the foam and stir the jam. Turn off the stove and let the jam cool down until room temperature. Thus, yellow plum jam needs to be boiled 3 times. Prepare the jar and lid. Pour boiling water over the jar, and boil the lid for 15 minutes. After 3 stages of boiling the jam, it must be poured into a sterilized jar and covered with a boiled lid. Boil water in a saucepan and drop the jar into it. She should be in the water up to her shoulders. Boil the jam for 15 minutes. Then close the jar with a lid using the conservation key. 
5. Ready-made yellow plum jam is not only rolled up, it can be cooled and immediately used as a filling for pancakes, or to decorate pastries. Chilled jam can be served with tea. 
6. After sealing the jar, you need to turn it over and wrap it with a blanket. In this position, the jam should cool for one night. Then move the jar to storage in a dark, cool place. You can store jam prepared according to our recipe for more than a year and not worry that it will go bad. Enjoy delicate taste and the bright color of yellow plum jam. Bon Appetit!
