Home Vegetables Airy buns. Airy lace buns How to make airy buns from yeast dough

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Airy buns. Airy lace buns How to make airy buns from yeast dough

Today we will bake the most delicious buns, very airy as fluff. And we’ll show you how to make the most delicious bun dough.

What is needed for the test:

warm milk 0.5 l
yeast 50 g (if dry then 15 g)
sugar 4 tbsp. spoons (if you like it sweeter, add more sugar)
1 pinch of salt
2 eggs
butter 100 gr
1 kg flour
sesame or poppy seeds

How to make the most tender sesame buns

Pour milk into the bowl in which we will knead the dough. Pour sugar, salt, yeast into milk. If the yeast is alive, mash it into milk with your hands. Mix everything well so that the sugar and yeast dissolve in the warm milk. Then cover with a lid and leave for 10 minutes to activate the yeast.

Once 10 minutes have passed, open the bowl of milk, and foam should form on the milk, this means that the yeast has begun its work.

Now stir it all again and add the egg. Of the two eggs, we will later need one yolk to grease the buns, so we put it aside for now. And we need to mix one egg and one white, but not beat it, and add it to the milk.

Also add melted butter to the milk and mix well. And we begin to gradually add flour in small portions. The recipe says 1 kg of flour, but you may need more or less, depending on the flour. The flour will definitely need to be sifted.

Add flour in portions and begin stirring, first with a spoon, then as it thickens with your hand. You can grease your hands with vegetable oil so that the dough does not stick to your hands. The dough should not be clogged, soft and airy, and at the same time should not stick to your hands.

Then lightly sprinkle with flour, cover with a lid or towel and put in a warm place for 1 hour. The dough should rise twice, after half an hour we knead it, and again set it for half an hour. After half an hour, knead again and begin preparing the buns. You can shape the buns in any way you like. Our buns will be in the form of a braid. Below is a video “11 ways to form buns.”

We take out half of our dough and cut it into small pieces. Again, to prevent the dough from sticking to your hands, grease your hands with vegetable oil.

We form balls from these pieces, then knead them with our hands, preferably lengthwise, and roll them into tubes.

We intertwine two tubes together into a braid and connect the ends.

We form beautiful fluffy buns and place them on a baking sheet. Grease a baking sheet with oil or line it with parchment paper.

Cover the baking sheet with the buns with a towel and let them sit for half an hour. While our delicious tender buns are infusing, we will preheat the oven to 180 C° and make more tender buns from the remaining dough.

Add a spoonful of milk to the yolk that we left, mix and gently grease each bun. Sprinkle sesame seeds or poppy seeds on top. You can also add vanillin if you wish.

Place the buns in the preheated oven and bake for 20 minutes. After 20 minutes, take out the buns and cover them with a towel, let them stand for a while and cool. Bon Appetit everyone! We hope you liked the recipe for the most delicious buttery buns. Cook with your soul and everything will work out for you. As promised, here is a video of 11 ways to form buns from dough.

The aroma beckons and seduces not only on Easter days, but will also make a family tea party as cozy as possible)) It’s difficult to talk about these without hesitation - delicious, airy, you can make these buns if you wish))

I made these delicious buns with raisins; you don’t have to add anything, just sprinkle with powdered sugar or add dried cherries, cranberries or candied fruits, or any dried fruit to your taste)) Try it, it will be delicious!

Required:

Butter dough for buns:

flour – 800 gr.,
yeast – 13 gr. dry,
milk – 300 ml. + 2 tbsp,
butter (margarine) – 100g.,
vegetable oil – 3 tbsp.,
salt – 0.5 tsp,
eggs – 2 pcs. + yolk,
vanilla,
sugar – 250 gr.,
raisins 150 gr.

It turns out a wonderful airy dough, like buns like in childhood, at school - just miracle baking without difficulty)) Try it!

Delicious buns:

Add one tablespoon of sugar and yeast to warm milk. Mix thoroughly and leave to rise to the “cap”.	Activating the yeast
While the “cap” is coming up, let’s take care of the raisins - pour boiling water over them and leave for 5 minutes, drain the liquid, dry on a paper towel and roll in flour. Melt butter (margarine) and cool.	Raisins for buns
Beat two eggs with sugar and vanilla until smooth.	Beat eggs with sugar and vanilla
Pour the egg mixture into the dough and mix gently with a whisk. The mass turns out tender and airy.	Pour the egg mixture into the dough
Add melted warm (not hot) butter to the yeast mass and mix.	Pour butter into the dough
Sift flour, salt and knead the dough; it is most convenient to grease your hands with vegetable oil. First, we don’t put in the raisins - we let the dough rise for 40 minutes, knead it and add the raisins. We forget about the dough for an hour and a half.	Sweet yeast dough
The dough for the buns is ready and you can start making the buns themselves! It is very easy to shape buns in this way: take the dough with your hand and, as if squeezing a ball out of the dough, that’s all)) Very neat and beautiful buns are obtained using this method and the top is even, just like in childhood, at school)	The bun dough is ready
We place the formed buns on a baking sheet lined with baking paper, one by one, so that in the end we get that same solid canvas that makes it so pleasant to open each butter bun)) I had a baking sheet of 30*25 cm and all the buns “fit in” perfectly , such beauty can be made in the form of a daisy (in a round shape), and weave braids and other ornate buns (the shaping of some buns is presented in the recipe for buns). Leave to proof for 30-40 minutes.	Uncooked buns
40 minutes was enough for me - now the buns look even more delicious))	The buns have arrived
Beat the yolk with milk and grease the buns with the mixture and place in an oven preheated to 180 degrees for 30 minutes.	Brush the buns with beaten yolk
These are the beautiful butter buns that turned out - one to one)) Airy, fluffy, and what a flavor))	Beautiful and tasty buns
I would like to point out right away that this is why I called these buns “butter”, because the dough turns out Easter-like, airy and very tasty! You can cook them instead of Easter cakes, or just decorate the Easter table with these buns, or just decorate gray everyday life)) Very tasty) I will cook this recipe again) Enjoy your tea!	Butter buns recipe

I kneaded the dough in a bread machine. Pour warm water into a bucket (no higher than 40 degrees), add butter and sugar. Then add flour, salt and yeast, spreading them in different corners of the bread machine. Set the “Dough kneading” mode and turn on the bread machine. For me this regime lasts 1.5 hours.

During this time the dough will rise well. If you prepare the dough by hand, then first you need to combine warm water, sugar and yeast, wait 15 minutes (the yeast will come to life and a fluffy “cap” will appear on the surface), then add salt, butter and flour. Knead into a soft dough. Leave it in the bowl for 1.5 hours, covered with a towel, the dough will rise well.

Place the prepared yeast dough on a table sprinkled with flour, knead it, cover with a towel and leave for 35-40 minutes. Then lightly knead the dough and roll it out with a rolling pin into a layer 0.5 cm thick. Using a thin glass, cut out circles from the dough.

Grease a baking tray with vegetable oil. Lay out a circle of dough, using a silicone brush, lightly grease the top of the circle with water, place the next circle on top, also lightly grease with water and place the third circle. Similarly, form all the other buns from three circles.

Leave the buns to rise for 30-40 minutes. Then grease the top with water and sprinkle with poppy seeds or sesame seeds.

Bake airy yeast buns in a preheated oven for about 25 minutes at 200 degrees (until golden brown). They will still grow in the oven.

Airy buns made from yeast dough can be served warm, although they are also tasty cold and do not go stale for a long time.

Bon appetit!

Hello, friends!

I miss baking, in the last issue we baked, and in this I advise you to move on to the sweet and charming yeast theme. On the agenda will be buns cooked in the oven. Let's learn how to bake them deliciously, so that the dough fits perfectly and the treats turn out plump and airy when they come out.

This will require a great mood and a little bit of your patience. And a wonderful afternoon snack, and for some, a daily snack will be ready. But so that, as they say, the first lump is not a pancake, you need to know some subtleties and secrets.

After all, it is precisely such culinary products, in the opinion of many housewives, that cause a lot of trouble and many start and then abandon this idea. If you do it and follow the proven recipe, then everything will work out. So where can you find it? Right here).

A huge variety of options will help you find exactly what you are looking for. Plus, learn how to sculpt buns beautifully and attractively, because with a master class this will not be difficult to do.

Perhaps you have never bought products like those in this photo above in supermarkets, and have always wondered how chefs manage to present them so elegantly. Read about this and more below.

Does it ever happen to you that the result doesn’t always turn out the way you would like? And all because some mistakes may have been made.

The biggest reason is the baking itself. It's not even dough for the most part. You can do everything perfectly, but then simply dry out the baked goods, and they will turn out stale and not tasty.

The dough will also begin to crumble and crumble, so do not overcook the buns in the oven.

And plus, of course, any baked goods like a warm temperature in the room, so that there are no drafts when rising.

We will need:

Flour - 0.5 kg
Milk - 1 tbsp. 250 ml
Vegetable oil - 3-4 tbsp
Fresh yeast - 25 g (or dry - 1 tsp)
Eggs - 2 pcs.
Granulated sugar - 3-4 tbsp
Salt - 1 tsp
Vanillin

Stages:

1. Prepare a dough made from milk and yeast. To activate the yeast, you need to add it to warm milk, touch it with your finger, your finger must be patient, do not make the liquid hot.

Also, to make everything play great, be sure to add sugar and salt to the mixture. And just a little flour, a couple of spoons. Stir and let stand and rise until you get a cap.

2. Then pour in vegetable oil and, of course, chicken eggs, stir. And now add flour.

Use flour sifted through a sieve so that the baked goods are as light as feathers and baked well.

4. Once it has risen, place the lump on the table and sprinkle flour on the surface.

5. Roll up any buns or even pies and leave for another 40 minutes. And then bake in the oven for about 30-40 minutes until a nice light crust. Make the temperature 180-200 degrees no more. Monitor this process, do not overdo it.

If the top is already browned but the baked goods are not baked, place foil on the top of the baked goods.

These are real nice beauties, take a sample!

Lush yeast buns with kefir - recipe in the oven

In most cases, young housewives, and not only make dough with milk, I suggest first starting it with a fermented milk product. And next time try a different option.

This is because I like this method of baking much more. Look at the picture, the desire to eat has already played out. How cute and sweet they are. And if you pour aromatic fruit tea or a glass of excellent tea, it’s a fairy tale.

Oddly enough, there are still quick ways, where, in principle, the dough should come up once and you can already put the buns in the oven. And I’ll tell you about this some other time. I use it often, because sometimes I just don’t have enough time, and I want to please my beloved family.

We will need:

kefir - 1 tbsp.
sugar - 3 tbsp
salt - 1 tsp
dry yeast - 1 package 5 g
vegetable oil - 5.5 tbsp
flour - 3-3.5 tbsp.

Stages:

1. Start, as usual, by working your magic on the yeast. Since kefir is used as a basis here, it is necessary to dilute the yeast in warm water (3 tbsp), let it stand and bubble. For everything to go well, add sugar and salt to the water and stir.

2. Kefir and sunflower oil will still have to be slightly heated on the stove, up to 40 degrees. Then add the prepared dough and mix.

3. Add sifted flour and mix. Gradually add in parts until you see a steep mass.

4. It should not be too cool, in moderation, and not particularly stick to your hands. Next, cover with a lid and leave for 1.5 hours, and then knead it.

5. Meanwhile, make the filling, finely chop the apples and sprinkle them with sugar at your discretion. You can also put vanillin or cinnamon in the apples or in the dough itself.

6. Then form pies or donuts and place them on a greased baking sheet. Let it sit in it for about 30 minutes and let it sit for a while.

The top can be greased with yolk and milk so that they shine after baking, but this is not necessary.

7. Fry in the oven, set the temperature to 180 degrees, determine the time yourself, and pierce it with a stick, if it is dry, then take it out. Here is homemade baking, as always, beautiful and good. Bon appetit!

Puffed yeast buns with milk

Well, the previous recipe was based on kefir, but this one can be done with other ingredients. For my mom it is the most successful. You can bake any product from it, these include cheesecakes, curls and even bagels.

But, I want to be original and therefore I will show a method of cooking in the form of flowers. It will be such a clearing that you won’t be able to take your eyes off it. And just make the middle out of jam, just take it in more than one color. This is of course not necessary, but it will look even more stunning.

Use only when it has cooled down and, to avoid dryness, drink it with any yoghurt or cocktail. As they say, pamper yourself and your household.

We will need:

cow's milk - 250 ml
vegetable oil - 1 tbsp
butter - 90 g
chicken egg - 2 pcs.
granulated sugar - 4-5 tbsp
wheat flour - 0.5 kg
salt - on the tip of a knife
dry yeast - 2 tsp
jam, marmalade or marmalade

Stages:

1. Be sure to warm the milk so that it is 40 degrees, this is the state that will force the yeast to do its intended job. But, be careful, too hot liquid will kill them.

So, add yeast to a cup of warm milk, set aside for 10 minutes until a cap appears. Next, stir and add granulated sugar and butter, which you melt in a water bath. Add a pinch of salt and of course eggs.

By the way, this option can be used for a bread machine, then add all the ingredients to the cup and select the appropriate mode (kneading the dough for 1.5 hours) so that everything is thoroughly mixed.

2. It should look like a lump, which you wrap with a towel on top and leave to rise for 1.5-2 hours.

It is impossible to say the exact time, since the room temperature is different for everyone. The main thing is that it doubles in size.

Once up, beat him up and move on to the next step.

3. It is necessary to make a large cake from a small piece, the thickness should reach about 1.5 cm. And using a round mold, make suns.

4. Then make cuts in a circle with a knife. But the ends need to be pinched down a little.

5. Let the flowers stand and gain “strength”. The baking sheet must be greased with vegetable oil so that nothing sticks. Press down the very center with your finger to form a core. Place a berry or jam.

Leave the baked goods to stand and rest for 30-40 minutes, while covering with a napkin so that nothing dries out during this time.

Remember that after a certain period of time the treats will increase in size, so do not place them close to each other.

6. Bake in a preheated oven at 180 degrees, about 25-30 minutes. Cover the top with foil.

The color should be golden and attractive so that you immediately want to put it in your mouth. Bon appetit!

Lacy sweet pastry with poppy seeds

You want your dough to be soft and tender. And the fragrant filling only came as an addition. Yes, sure. Then, what is needed for this to make the plan come out flawless?

You need the right recipe, namely the proportions of the ingredients and a great, inspired mood, without this you can’t go anywhere.

You also know what they say: if you have a loss of strength or feel some kind of emptiness, then eat a poppy cheesecake and all the illness will go away by itself. Here's a trick, check it works).

I suggest you make a video based on this and you will definitely be pleasantly surprised. The result will be baked goods with a crispy crust on the outside and a poppy seed filling on the inside that will melt in your mouth. After all, it is prepared according to a special recipe from Olga Matvey’s grandmother.

Breakfast buns are like fluff with sprinkles

As my husband likes to say, if you want to gain extra pounds, then run and eat any bun. In some ways he is right, if you don’t take up fitness later.

Personally, our family loves to gobble up such things, we eat them, but the noise is worth it. But we definitely flavor the buns with something, for this we use poppy seeds, raisins, jam, preserves or something else. Which is what we'll talk about now.

I remember when I was at school I always bought a large bagel, and on top it was sprinkled with some kind of sweet crumb. I never knew that it could be prepared by hand. It turned out that everything could not be simpler.

We will need:

premium flour - 0.6 kg
butter - 0.1 kg
chicken yolks - 4 pcs. and plus 1 more for lubrication
granulated sugar - 90 g
milk - 250 ml
dry yeast - 8-11 g packet
vanilla sugar - 0.5 tsp
salt - 0.5 tsp

For sprinkling:

flour - 60 g
sugar - 60 g
butter -35 g

Stages:

1. Bring the milk to a warm state, then add dry yeast plus a tablespoon of sugar and two tablespoons of flour. Mix with a whisk. Cover with cling film and keep in a warm place until the mass increases.

Then add the yolks, remaining sugar, salt and vanillin. Stir with a whisk and gradually add flour. Then melted butter, sifted flour again and knead to obtain a mixture of homogeneous consistency.

Work with the dough with your hands; it should not stick to your hands.

Divide into equal pieces of approximately 60-65 g, form them into cones. Or use any other form. Place them on a baking sheet greased with vegetable oil and wait about 20 minutes for them to rise and expand further.

3. Meanwhile, do the following work. Make the topping by pouring sugar, flour and softened butter into a cup.

4. Mash all these three ingredients with your hands and get that same crumb.

5. To ensure it sticks well, brush each bun with yolk. This is what will happen.

6. Baking time - 30 minutes, and temperature - 180 degrees. Have a great tea party. It turned out to be simply delicious, a treat for everyone.

Swan buns: oh-so delicious and so light!

Well, have you tried the buns with sprinkles? Now let's move on to the creative process and sculpt handsome men.

Moreover, to make them shine, add sugar to them instead of filling, and then turn it out slightly. You don't understand what I mean. Then I hasten to please you. Prepare everything you need and go ahead.

Imagine the dough will be on the water. Super! Is not it? You don’t always have milk or kefir on hand, but you always have water and it turns out great. For many families, especially when there is a crisis, it couldn’t be better. Budget-friendly, classy and also very pretty.

We will need:

pressed yeast - 30 g
water - 100 ml
sugar - 150 g
butter or margarine - 100 g
salt - on the tip of a knife
egg - 1 pc.
flour - 550, maybe a little more

Stages:

1. For the dough, prepare 100 ml of water, plus 1 tbsp of sugar and 1 tbsp of flour and 30 g of yeast. Mix all this, remember that first dissolve the sugar in warm water, and also dissolve the yeast with your hands or a spoon. And only after that add flour.

It’s easier to mix by hand, it comes out faster and without lumps.

Then cover the dough with a napkin and wait until the yeast foams. It will take literally 15 minutes, maybe 40, depending on the temperature in the room.

2. Add 150 g of sugar, one chicken egg and melted margarine or butter to the prepared dough. Mix with a whisk. And be sure to add a pinch of salt.

3. Sift the flour and add to the bowl, knead the dough. It should be non-sticky, elastic and soft. Place it to proof, and then form into balls, while greasing your hands with vegetable oil.

The balls should be the same size.

5. Fold the flatbread in half to make a dumpling or cheburek).

6. And carefully make cuts along the fold with a knife. There should be exactly three of them.

7. Bend the upper part into the shape of a head, so you get a bird.

8. Cover the eyes with peppercorns. Leave them on the leaf to double in size. To prevent the dough from drying out, place paper towels on top.

9. Bake in a preheated oven at 180 degrees until done. Ruddy and golden crust. It will take approximately 15-30 minutes. And these are the magical swans that look like something out of a cartoon. Eat for your health. Use when cooled.

Bagels with jam

You can also make croissants or something similar at home in your kitchen. You think it’s too difficult and beyond your power. It turns out that if you look closely, rolling it into such a delicacy is easier than ever.

Moreover, if everything is shown in detail. A great gift, if you put such a treat on the holiday table, children and adults will definitely appreciate it. And for every day, too, this dish deserves attention. Experiment.

We will need:

Flour 750 g
Milk – 300 ml
Granulated sugar - 4 tbsp. l
Salt - 0.5 tsp.
Dry yeast - 1.5 tsp. (fresh 35 g)
Egg - 3 pcs. + 1 for lubrication
Vegetable oil 4 tbsp. l
Apple or plum jam - 0.5 kg

Stages:

1. Heat the milk to 35 degrees and add sugar, salt and dry yeast. And put flour here (a couple of spoons), sift it directly over the cup.

This is done in order to enrich the flour with oxygen and to prevent excess debris from getting caught.

2. Then stir and leave for 1 hour. Start kneading the dough. Take a large bowl, pour in two eggs, beat them with a whisk and vegetable oil. Next, add the dough and, of course, flour, in small portions.

The dough should not be clogged with flour. To prevent it from sticking to your hands, lubricate your hands with vegetable oil.

Do the kneading not in a cup, but on a table or board greased with vegetable oil. Afterwards, roll it into a ball and place it in a clean bowl. Grease the bottom and sides of the bowl with oil. Cover with cling film and let stand warm for 1.5 hours.

Remember that there should be no drafts in the room, otherwise the dough may fall.

3. After this period of time, knead and you can begin to form the finished products. To ensure that the bagels are the same shape, weigh on a scale, each piece is 40-45 g.

2. Roll each donut into a circle with a rolling pin, put a piece or spoonful of jam. And then twist.

3. But don’t do it all the way, cut the other part of the circle into 7 parts.

4. And then brush the top with egg. And wrap each strip in the same way as shown in this picture. Wrap the ends under the very bottom. Give it a bagel shape, make a rainbow.

5. Place it on a baking sheet lined with parchment paper and greased with oil. Let stand for 30-40 minutes. Before baking, brush each piece with egg.

6. The first batch is ready. The aroma is simply incomparable. By the way, they bake for about 30-40 minutes in a preheated oven at 180 degrees. But then they get caught up in literally 10 minutes). Bon appetit, friends!

By the way, you can also sprinkle with coconut flakes or sesame seeds to give it more chic.

Homemade Cinnabons Recipe

I remember back in my student years and I ate such curls with great joy, but I couldn’t even think that they were called that. Interesting name, sounds funny.

By the way, last year this pastry blew up the Internet; there were so many descriptions and videos that it was crazy. In this post I will show only one performance. And then there will be a separate article on this topic. So don't miss it, it's on its way.

Interesting! In essence, this is ordinary fast food, which is sprinkled with cinnamon, but today a wide variety of types allows everyone to find their own unique masterpiece.

Moreover, the most piquant and amazingly tasty thing in this culinary creation is the gravy prepared using a special technology.

Awesome snails with raisins

If you want it to be budget-friendly and at the same time tasty and the dough to be soft and porous, then add fresh steamed raisins to the dough. He will attract everyone to him. After all, it is very common in such sweet bread.

From this quantity you will get about 25 buns, which can be treated to everyone. What could be better than homemade buns, especially if you made them yourself.

By the way, in addition to raisins, you can also use poppy seeds, and you will get two options; this is, of course, at the discretion of the chef).

We will need:

premium flour - 0.8 kg
cow's milk - 200 ml
sugar - 145 g
instant yeast— 11 g
butter - 200 g
eggs - 3 pcs.
poppy seed – 55 g
raisins – 90g
butter for lubrication— 50 g
vanillin - at the end of the knife

Stages:

1. Heat cow's milk in a water bath until warm. Add yeast, sugar and a spoonful of flour. Stir and leave the cup covered with a napkin for 40 minutes until the mixture bubbles.

Then add chicken eggs and melted, but not hot, butter, otherwise the eggs will curdle. Stir. Add vanillin and sifted premium flour or use all-purpose flour for general purpose.

The flour should be sifted in advance and be at room temperature, not cold.

Knead the elastic dough and knead it on the table surface. Thanks to the butter, it will be elastic and your hands will like it.

If you put margarine instead of butter, the baked goods will not go stale for a long time. Great, isn't it?

Let it sit for about an hour in a bowl covered with a lid or towel and double in size. Apply it and leave it to rise one more time.

2. Then divide into two parts, roll out into a large circle with a rolling pin. Grease it with softened butter and sprinkle with raisins and granulated sugar.

Pour boiling water over the raisins in advance and let stand for 15 minutes, then drain and dry with paper towels.

If you also take poppy seeds, then do the same with it, brew and drain the water. If desired, you can also crush it using a whisk in a mortar. Grease the second flatbread with butter and sprinkle with poppy seeds and sugar.

The dough layer should be approximately 0.5 - 0.6 mm thick, measuring about 45 cm x 29 cm.

3. Roll it into a roll or sausage. Cut into pieces, try to keep them the same, around 2-2.5 cm.

4. Place the treats on a piece of parchment paper, wait again for another 25 minutes, and then bake in a preheated electric oven until done. So that a brown crust appears.

Master classes on making beautiful buns

Before you start making these crafts, you need to make sure your dough rises well. Then you need to roll it into a flat cake, or make sausages, etc. All this will depend on the form you want to get.

Today there are a huge number of them. Let us now consider only the easiest ones, which even a child can handle. If you want to create something more serious, then expect another series of articles.

In any case, no matter how you design it, it will still come out great if you do it with love.

Tip of the day! To make the buns shine, they need to be greased with sugar syrup after baking. To do this, take 2 tablespoons of water and 1 tablespoon of sugar and bring this liquid to a boil and boil for 1 minute, and then cool.

I really like the snail shape. For this purpose, you need to roll out the dough into a flagellum and then roll it clockwise. You will get something like this.

Or you can actually create something weird and make a lamb, for example.

The next option is a curled bun, the essence is the same, form a flagellum with your hands, and then twist each end in a spiral.

There is nothing easier for children than to recreate a pyramid from koloboks.

Or you can use such a masterpiece. Such a sweet treat will work.

This wrapping method is called two tails. Some may be reminded of folding a bow.

The most beautiful, but a little labor-intensive method, since you need to make a lot of blanks in the form of circles, and then put them in a row and you will get a rose.

Now tie a knot.

Or you can make a curled figure eight. Or you can make a dollar.

And another popular store-bought option is the shape of a curly roll.

Or here’s another wonderful masterpiece in the form of a chick.

Or real birds.

In general, you can do magic on the dough in different ways. The main thing is just to want it, take a look. You can even wrap it with a heart.

That's all my friends are. I’m glad I was able to introduce you to such baked goods as buns today. Let them turn out to be the most delicious and incredibly lush and beautiful.

I wish you to be in a good mood and always have inspiration. Don’t forget to join the group in contact, write reviews and wishes. Bye everyone!

There is an opinion that making airy buns is very difficult. Therefore, many housewives abandon this idea and buy them in stores. However, such buns cannot compare with homemade ones either in taste, aroma, or appetizing appearance. In addition, homemade buns do not go stale so quickly and retain their taste properties longer. If you follow the recommendations, any housewife will be able to prepare delicious airy buns that absolutely everyone will like.

Sweet buns made from yeast dough are one of the best ideas that can be implemented.

They will be tasty even without filling, and they are pleasant to eat with either black tea or strong coffee, as well as kefir and milk. They will come in handy in almost any situation.

Serving such buns to the table is very pleasant, because good baked goods always lift your spirits and bring a lot of pleasure.

Required Products

8 cups flour;
3 chicken eggs;
100 grams of yeast;
2 glasses of milk;
7 tablespoons sugar;
7 tablespoons of vegetable oil;
½ tablespoon salt;
1 tablespoon vanilla sugar;
butter.

Step by step recipe

When you have all the necessary ingredients, you can start cooking:

You need to take warm milk, but not hot, and add yeast to it. The temperature of the milk is very important, since at high temperatures the yeast can cook.
Beat sugar and 2 eggs in a separate bowl. Add salt and a little vanilla sugar for taste and aroma.
Combine this mixture with yeast soaked in milk. Mix everything evenly.
Gradually add flour while stirring so that there are no lumps.
Finally, add vegetable oil and knead the airy dough well.
Cover the container with the dough with a towel or gauze and place it in the refrigerator to rest for 1 hour.
After the dough has rested, it must be taken out and cut into two equal parts.
Form the buns the way the hostess wants and place them on a greased baking sheet, where the buns will be baked.
Don't put the buns straight into the oven. It is necessary for them to rise a little. Before putting in the oven, you need to brush the buns with egg.
They need to be baked in an oven preheated to 200 degrees for about 40 minutes; the finished buns can be greased with butter.

Yeast buns can be sprinkled with powdered sugar or cinnamon.

Butter buns made from yeast dough with cottage cheese

In order to diversify your diet, you can prepare delicious buns that simply melt in your mouth. You can choose cottage cheese as a filling, although both jam and condensed milk will do. You can also use dried apricots, raisins, etc. But now we will look at cottage cheese.

Set of products for preparing yeast dough

5–6 glasses of flour;
half a glass of milk;
half a glass of sour cream;
10 tablespoons of sugar;
100 grams of butter;
2 tablespoons vegetable oil;
half a teaspoon of salt;
25 grams of yeast;
2 yolks for greasing the buns.

A set of products for preparing the filling

300 grams of cottage cheese;
100 grams of washed raisins;
2 tablespoons sugar;
a little vanilla.

The secret of making buns with cottage cheese

Pour the yeast into warm milk and add 2 or 3 tablespoons of flour, as well as sugar. Thus, we will have a dough that needs to be placed in a warm place for 5 minutes so that it can rise, otherwise the dish may not turn out.
Add salt, eggs, butter and the remaining flour to it. Stir and pour in sour cream. Then knead the dough for 15 minutes.
Cover the dough with a napkin or towel and send it to a warm place to rise for 1-2 hours.
Meanwhile, start preparing the filling. To do this, grind cottage cheese and sugar
Add washed and dried raisins and vanilla to taste.
Once the filling is ready, you can begin to form the buns. To do this, roll out the dough into a layer of approximately 2 cm.
We cut the layer into triangles, put the selected filling in the center and wrap it in the dough, folding the triangle in half. And we pinch the edges nicely.
Place on a greased baking sheet and leave for a while.
After the buns have risen, they need to be greased with beaten yolk and put into the oven.
Bake the triangles with cottage cheese for 20 minutes in a preheated oven.

These airy triangle buns will be an excellent addition to breakfast or dessert, and they are also convenient to take with you on a walk and, of course, treat guests.

Airy buns are not as difficult as they seem. You just need to put in a little effort and, of course, then the buns, which give a head start to store-bought ones, will begin to turn out better and better.