Autumn days are a hot time for busy housewives. The preparations are made from familiar and most unimaginable products. Winter has come, you can take a break. Not so. The cold season is the perfect time to make exotic jam. From oranges.
Well, let them be sold all year round. The aroma of this delicacy can drive anyone crazy! And it's worth the money and time spent.
What kind of orange jam is there?
The fruit itself is very fragrant and is quite suitable for harvesting individually. But it can also miraculously transform other fruits and vegetables. For example, pumpkin, zucchini, apples. When combined with orange, you get not just jam, but an amazing delicacy. There is no shame in putting this on the holiday table. And raw oranges can be used as a room scent. But first things first.
Classic recipe
Those who write in a search engine how to make orange jam receive a standard recipe in the search results. The set of products is the most common:
- Oranges. 2 kg. Count the weight including the peel.
- Drinking water. 0.5 l. Not boiled. Spring - ideal.
- Granulated sugar. 2 kg. If the fruit is too sweet, less is possible.
First the syrup is made. This is the basis for all types of jam. Add sugar to water, place on low heat and bring to a boil. Once the mixture turns yellowish, you can add oranges. Boil the mass again for 8-10 minutes, turn off the heat, and cool for about 3 hours. Then put it on the fire again and cook for 10 minutes. Allow to cool again. Repeat the sequence a third time.
Depending on the lids chosen, they are placed into jars cold or hot. Tin lids - for hot sealing. As the jam cools, it will decrease slightly in volume; the vacuum in the container protects the jam from mold.
Polyethylene - for cold. For such lids, the treat must cool completely. If you seal hot jars, condensation will appear as they cool. And this is an excellent opportunity for jam to ferment.
You can store oranges in the cellar, under the bed, in the pantry or refrigerator. In a word, where jam from the usual berries and fruits is good.
Advice. Brown sugar will give the finished dish a unique aroma and interesting taste. It will be more expensive, but you can spend it on yourself for your loved ones.
Raw jam with oranges
The basis of this preparation is gooseberries. Many people know its benefits, but few people like to preserve it. The gooseberry compote is inconspicuous, the jam has practically no aroma. And if you add oranges to the berries, the dessert turns out to be truly royal!
You will need:
- ripe gooseberries, 500 g
- oranges with peel, 500 g
- regular sugar, 1200 g
- meat grinder, glass bowl, wooden spoon
The tails and crowns of the berries are plucked off, the fruits are thoroughly washed, and the seeds are removed. Pass through a meat grinder into a bowl or bowl, add granulated sugar. Stir thoroughly with a wooden spoon or spatula until it is completely dissolved. This may take time, up to half an hour. Don't be lazy, you are making an imperial delicacy!
Now you can put the resulting mixture into sterilized jars and close with plastic lids. Store only in the refrigerator! In the cellar, the workpiece will quickly deteriorate.
Advice. A few fresh mint leaves or a lemon wedge will add extra flavor to the raw jam.
How to make orange jam - additives and ingredients
Based on the classic recipe, you can create your own. Experiments sometimes lead to unique results. Carrots, peaches, pumpkin, zucchini, and apples are cooked at the same time as the oranges. For extra aroma or original taste, add ginger, cognac, cloves, whiskey, vanilla, and cinnamon. There is no limit to perfection!
For example, here is a recipe for orange jam that everyone will like, without exception.
Compound:
- ripe pears, 900 g
- oranges with peel, 600 g
- dark raisins, 150 g
- shelled walnuts, 300 g
- white sugar, 1200 g
Procedure. Rinse the raisins with clean water, pour boiling water over them, and leave to swell. Then place in a sieve or colander and dry on a cloth towel. Wash the fruits thoroughly and wipe dry. Remove seeds, stalks, and hard cores. Chop the nuts with a knife or coffee grinder, not into crumbs, but into small pieces.
Grind the pears and oranges in a meat grinder or blender. Add sugar and leave for 5 hours for juice to appear. Then put on high heat and heat quickly. As soon as the puree boils, add the prepared raisins. Cook for 40 minutes, skimming off the foam. Then add the nuts, boil for 7 minutes, turn off the heat.
Place in sterile containers, cover with parchment paper, and refrigerate. This miracle is stored for about 3 months. In theory. In practice, it doesn’t have time, it flies away instantly.
Advice. This jam will have to be stirred continuously during cooking; it can quickly burn.
Instead of pears, you can take bananas or carrots. Only then will you have to add 500 g of water, because they themselves are a bit dry.
Collecting crusts!
Citrus lovers can simultaneously feast on the juicy pulp of the fruit and enjoy the original jam. To do this, you need to collect all the peels: from tangerines, oranges, lemons, grapefruits. The peels of limes, kumquats and pomelo are also useful.
Cut into diamonds or any shape. Dry in a convenient way (in the oven or on a radiator). Can be frozen.
When a large bag is filled, put it in a basin and fill it with cold water. Boil for 12-15 minutes. The liquid is drained and the crusts are weighed. For 1 kg of raw materials take 1 tsp. citric acid, 1200 g granulated sugar, 700 g clean water. Place in an enamel basin and put on fire. Cook at low boil for 1 hour 15 minutes. Then it is poured hot into containers and sealed with tin lids.
This preparation can be stored in the cellar for about 2 years.
Advice. The finished jam should be thick. If it is still a little liquid at the end of cooking, then you can thicken it with “Zhelfix” or “Jamify”. This is a natural jam thickener based on pectin.
Magic deodorizer
When you make orange jam, don’t skimp on one fruit, make yourself an air flavoring. The costs are low, but the effect is amazing! You only need one orange, a glass of sugar, and a small jar with a tight lid.
The thoroughly washed fruit is cut into half rings. Then they are placed in a container in layers, sprinkled with granulated sugar. It should be the top layer. Next, tightly close the jar with a lid and put it away for 3 days in a warm, dark place. That's it, the homemade flavoring is ready.
It must be stored in the refrigerator. On a cold winter evening or when you are in a bad mood, take out the container, place it in the room, and remove the lid. As soon as the contents warm up, you will feel the aroma of sunny summer days. Your mood will improve one hundred percent!
Do you feel better? Close the jar tightly and put it in the refrigerator until next time.
Advice. Sugar can be replaced with table salt, you will get a small saving. Throw a pinch of your favorite spices or a few fragrant flower petals into a jar. You can even use flavored salt. Then the deodorizer will be unique, prepared to suit your preferences. Experiment and enjoy.
Fruit preparation, the right choice
In order for the dessert to be successful, every little detail must be taken into account. Choose the best oranges. Bright orange color, elastic, smooth tactile sensations. The peel can be thin or thick, it doesn’t really matter. The presence of dents, damage, and deep scratches is much more important. Naturally, they shouldn't exist.
Rub the skin with your finger without pressing hard. The citrus smell should be felt already at a distance of 30 cm. It is desirable that it be pleasant and fresh. Set aside the weak-smelling orange; it will not yield enough juice.
The fruits are washed very carefully. With a washcloth or soft brush. The fatty sticky coating on the peel is edible wax. It is applied to better preserve oranges. This is what you need to get rid of, because the skin is useful for cooking. You can even wash the fruits with laundry soap. The main thing is to rinse them thoroughly afterwards in plenty of clean water or under a running stream.
Now, depending on the chosen recipe, peel the zest or remove the entire peel. Next, the oranges are divided into slices and cut into beautiful triangles. If you choose a recipe with skin, then simply choose according to your taste: circles, cubes, plates, straws. That's it, the raw materials are prepared, you can start cooking.
Advice. The juiciness of the fruit is determined by the butt opposite the branch. The larger and more developed the characteristic cone is, the juicier and sweeter the orange. Conversely, a fruit without a “rose” growth in this place is almost dry inside and sour in taste.
Subtleties and nuances
- A vessel made of copper, aluminum, tin, or iron is unsuitable for making orange jam. The metals react with the acid from the fruit, creating a patina. It is better to take an enamel basin or a wide stainless steel pan. Make sure there are no chips or deep scratches. Particles of enamel on teeth bring many “pleasant” moments.
- If you don’t have a vegetable peeler or a special tool for removing zest, then an ordinary kitchen grater will come to the rescue. The small one makes beautiful curls, the large one saves a lot of time. The choice is yours.
- You don’t have pectin on hand, but the product seems runny? Wait to grieve. It will become much thicker as it cools. If the syrup still remains liquid, then pour it into a ladle, boil with the addition of dry red wine and a pinch of hot pepper. Feel free to serve with any hard cheese or poultry. You can modestly tell your guests that you learned the recipe in Italy.
- Be sure to always remove the seeds from the pulp. They impart a strong bitterness to the preparation.
- The shelf life of classic orange jam is about two years. With the addition of alcohol - no more than 10 months.
- And the most important! After you put out the last portion of orange jam, don't run to the sink to wash the dishes. Take a hefty piece of white bread and pour yourself some freshly brewed tea. Now, with a precise, confident movement, directly with the bun, collect the remaining jam from the walls of the saucepan and put it directly into your mouth. Why wait for winter? Compensate for your hard work with a wonderful dessert right now.
How to make orange jam? In every way. Follow the recommendations or add your own ingredients. All year round or only in summer. It is difficult to spoil it, and the color and smell will forever remain in the memory of the household.
Video: orange peel jam
Everyone, without exception, loves fruits, especially if you make sweet jam from them. Raspberry, cherry or apple delicacies can be found in every home, and this selection of photo recipes will help you prepare exotic orange jam.
Orange jam is not only tasty and unusual, it is also very useful in winter, as it contains the well-known vitamin C and many other useful substances. And if you add other fruits to it, you get a real vitamin cocktail.
To prevent the jam from burning during cooking, use an enamel pan or stainless steel cauldron.
For jam, only sweet, ripe oranges are selected, from which the seeds must be removed (they contain bitterness). If the recipe calls for using oranges with the peel, they must first be blanched for a few minutes. This will help get rid of the bitter taste of the skin. And dried orange peels are first filled with water for half an hour to soften them (see).
To give the delicacy a more fragrant aroma, add a couple of teaspoons of crushed zest to the peeled orange pulp.
A simple recipe for aromatic orange dessert
Making the most delicious orange jam is not difficult at all. For two liter jars of the finished product you should take:
- 4-5 large oranges;
- sugar – 5 glasses;
- water – 400 ml.
If desired, also add cinnamon or cloves.
Cooking instructions:
This jam is ideal as a filling for thin pancakes. You can also put it hot in sterilized jars and roll it up.
Tart orange dessert
Jam made from peeled oranges is especially tasty because it has a slight tart note. Due to the absence of water, this dessert turns out quite thick and is ideal as a filling for pies. For jam you will need oranges and sugar in a 1:1 ratio.
Wash the oranges thoroughly and boil for 15 minutes until the zest is soft. 
Cool the fruits and cut into arbitrary medium-sized pieces. 
Place them in a saucepan, cover with sugar and leave for 30 minutes to release the juice. 
Cook for 1.5-2 hours until the jam thickens. The finished jam is laid out in plastic containers with lids and stored in the refrigerator, or rolled into jars and lowered into the cellar. 
If the oranges are too sweet, you can add lemon juice.
Orange “snack” with brandy for adults
You can make delicious orange jam for the winter if you add a little brandy and spices to it. This jam can be consumed not only by adults, but also by children, since the alcohol evaporates during the cooking process.
So, prepare:
- oranges and sugar – 1 kg each;
- water – 3 l;
- 1 tsp each ground, nutmeg and cinnamon;
- 2 cloves;
- cardamom – 4 seeds;
- brandy – 50 ml.
If you don't have brandy, you can take rum or cognac.
Cooking steps:
Readiness is checked as follows: drop a little jam on a saucer and tilt it. If a drop does not drain, it means the jam is ready.
Orange “Six” with coffee aroma
Not every housewife knows how to make orange jam with the aroma of coffee. There is nothing difficult about it, except that you need to cook it for two hours to bring it to the desired consistency. Coffee beans and clove buds will add unique notes to the fruity aroma!
Products:
- 6 large oranges:
- 6 glasses of water;
- 6 glasses of sugar;
- 6 coffee beans;
- 6 cloves.
Recipe for orange jam with photo:
The finished jam is stored in the refrigerator for 1 month.
Orange zest in sugar syrup
If a lot of “orange waste” has accumulated at home after the New Year holidays, you should not throw it away. After all, you can make delicious jam from orange peels. To do this, soak 1 kg of peel (fresh) for a day in cold water, and the water must be changed three times during this time. 
Cut the soaked skins into thin strips and blanch for 5 minutes. 
Boil syrup from 1.5 kg of sugar and 2.5 glasses of water. 
Dip the crusts into it and simmer until soft over low heat. At the end, add 30 g of chopped fresh orange peel (which was not soaked) and 3 g of lemon juice. 
Beautiful curls from the zest
Orange peels are used to make not only tasty, but also very beautiful jam. Its peculiarity is that the zest is beautifully rolled up in the form of a snail or curl. The only downside to this delicacy is that the process of preparing the crusts and cooking the jam will take several days. But the result will exceed all expectations! By the way, jam made from orange peel curls looks great as a decoration on various desserts (cake, jelly).
Required Products:
- (preferably with thin skin) – 3 pcs.;
- sugar – 300 g;
- water – 400 ml.
- lemon juice (or citric acid) – 0.5 tsp.
Three oranges should yield 200 g of peels. If you use more oranges, then you need to take twice as much water, and one and a half times as much sugar.
Photo recipe for orange jam step by step:
Orange dessert from a slow cooker
To make orange jam in a slow cooker you will need:
- thin-skinned oranges – 1 kg;
- sugar – 1 tbsp;
- water – 1 tbsp.
In the evening, peel the fruits, divide them into slices and remove the film. Place the orange slices in a multicooker bowl, add sugar and leave for 12 hours to allow them to release their juice. 
The next day, select the “Steam” mode on the multicooker and place the bowl without covering it with a lid. Bring the jam to a boil, stirring occasionally, and simmer for 5 minutes. Allow the workpiece to cool completely and repeat this procedure two more times. The finished jam can be used for food or stored for the winter. 
To get a delicate orange jam, after the first cooking procedure, the mass should be crushed in a blender.
Those who have never tried orange dessert have missed out on a lot. The delicious aroma and bright sunny color of the jam will not leave anyone indifferent. Let inspiration come to you, and these photo recipes for orange jam will help you realize your plans! Bon appetit!
Orange jam is a delicious delicacy that has an unsurpassed and divine aroma and taste. Everyone prepares this jam in their own way. Some people prefer to make jam with orange peels, while others, on the contrary, carefully cut them out. In addition, many people like to make this jam from whole orange slices, while others chop and rub the oranges through a sieve.
In making orange jam, not only oranges are often used. Very often, lemon zest is added for taste, they combine, for example, oranges with kiwi, with nuts, and even add cinnamon and mint. Therefore, there are a lot of options for preparing this delicacy. In our case, we will simply prepare orange jam according to a simple photo recipe = without adding various ingredients.
So, what products are needed to make miracle jam?
- 2 large oranges,
- 250 grams of sugar.
First, wash the oranges thoroughly under running water. Then pour boiling water over them so that all germs are removed. This is necessary because we will use and cook jam with orange peels.
After the oranges are washed, you need to cut them into slices. Although, all this is not important. You can simply cut, for example, oranges into cubes. However, it is worth considering that with this cutting there will be more juice. 
Then place the sliced oranges in a deep bowl, pan or regular Teflon frying pan. 
Cover thoroughly with sugar. You can also add a little water (although this is not necessary, since the oranges will release juice during cooking). 
Place the bowl on the fire and boil the oranges for 15-20 minutes. 
Then simply put the jam into pre-sterilized and well-washed jars. Roll up the lids.
You can also serve orange jam directly to the table.
This is such an appetizing and aromatic jam!
Orange jam with peel, for all its ease of preparation, has a great taste. Such jam, as a rule, is always eaten first, ahead of other berry and fruit preparations in popularity. Orange peel jam goes great with toast and coffee, tastes great in pies and muffins, and goes great with freshly baked scones and butter. It is prepared very simply, with just two ingredients. All you need is sugar, fresh oranges and a little patience. So let's get started...
Prepare the products from the list.
Wash the oranges, add water, bring to a boil and cook over low heat for 10-15 minutes. You need to ensure that the zest becomes soft.
Drain the water, cool the oranges slightly and cut into small pieces or slices with a sharp knife.
Place the sliced oranges in a suitable saucepan or large ladle and cover with sugar. Wait for the fruit to release its juice.
Cook the jam over low heat, stirring constantly, for about 1.5 hours. You can add lemon juice at this stage if you choose to use it. My oranges were sour, I didn’t use lemon.
Pour the finished orange jam with peel into sterile jars and store in a cool, dark place.
Bon appetit!
With the peel, this is a tasty and aromatic delicacy that is so pleasant to serve. The treat will bring back memories of the hot summer sun and help you warm up on a cold winter evening.
Orange jam with peel
The dessert recipe is somewhat different from the usual methods of making berry jams. Therefore, read the instructions carefully and follow them exactly:
- Wash and dry one kilogram of Moroccan oranges.
- Cut the fruit into thin rings, including the peel, and remove all the seeds.
- Pour two glasses of water into a large saucepan and add one and a half kilograms of sugar.
- Boil the syrup and then carefully lower the orange slices into it.
- Bring the liquid to a boil and skim off the foam.
The future dessert should be cooked for at least two hours. After the orange peel jam is ready, put it in sterilized jars and seal.
Orange jam with lemon
The amazing taste of this sweet delicacy will be remembered from the first time. Therefore, you can safely prepare a double portion of this aromatic dessert. Beginning housewives often have questions about the amount of ingredients. How much sugar do you need to make jam? We recommend not to get carried away with this recipe, since the taste and aroma of the fruit do not need additional reinforcement.
- Wash the citrus fruits thoroughly - we will need a kilogram of oranges and one large lemon. For this purpose, you can use a brush and even detergent (if you are guaranteed to be able to completely remove it).
- Cut the fruit in half and squeeze the juice into a large bowl.
- Remove the pulp and chop it finely.
- We cut the orange peel into small pieces in the same way.
- Place the prepared products in a large saucepan, pour juice and two and a half liters of water into it.
- Cook the orange peel jam over medium heat. After the liquid boils, reduce the heat and continue cooking for two hours.
- When the peel becomes soft, put half a glass of sugar in the pan and wait until it completely dissolves.
- Bring the liquid to a boil again and simmer for another quarter of an hour.
In the meantime, prepare the jam jars - they should be thoroughly washed and sterilized. When the future dessert is ready, place it in glass containers, close the lids and store in a cool and dark place.
Orange peel jam
It turns out that fruit peels are a very valuable product. You can make an amazing dessert from them, which is not only very tasty, but also has a very presentable appearance. You can place the treats in beautiful glass vases or use them as decorations for cakes and pies. The jam recipe is very simple:
- Take three large oranges, pour boiling water over them, and then rinse them under running water.
- Cut the fruit in half and remove the pulp. Cut the crusts into fairly thin strips. If their skin is thick, be sure to cut off the white inside.
- Roll the pieces into tight rolls and thread them onto a thread. After that, place them in a saucepan and fill with cold water. Soak for three or four days, changing the water periodically.
- When the pieces are soft enough, put the pan on the fire and cook for a quarter of an hour. After this, change the water and repeat the procedure several times.
- How much sugar and water should I use? To answer this question, weigh the crusts on a kitchen scale. The amount of sugar should be one and a half times more, and water - twice as much.
- Let's assume that the crusts weigh 200 grams, then you should take 300 grams of sugar and 400 ml of water. Place ingredients in a saucepan and place over medium heat. If desired, you can add a piece of chopped ginger root to them.
- When the syrup thickens, add half a teaspoon of citric acid to it. The strings from the “beads” should be removed when the jam is ready.
Place the treat in the jar and close the lid tightly. You can serve the dessert as soon as it has cooled down.
Orange and gooseberry jam
This delicious treat will lift the spirits of you and your guests. You can prepare it according to the following recipe:
- Prepare two kilograms of berries and five large oranges with thin peel for processing. For convenience, cut the fruits into small pieces with a knife.
- Pass the gooseberries and oranges through a meat grinder (use the attachment for vegetables and fruits) or grind them using a blender.
- Transfer the resulting puree into a large saucepan or basin, and then add two and a half kilograms of sugar to it.
- Place the pan on the fire and bring its contents to a boil.
For storage you will need sterilized jam jars and plastic lids.
Jam “Sunny”
The exotic taste of pumpkin and oranges can lift your spirits even on the stormiest day. Therefore, adopt our recipe and surprise your loved ones with an original dessert.
- Cut 700 grams of pumpkin into pieces (you can use fresh or frozen vegetables).
- Wash five oranges, grate the zest and finely chop the pulp.
- From one juice.
- Place the pumpkin in a saucepan and place it on the heat. Add lemon juice and cook for ten minutes.
- After this, add one kilogram of sugar and a pack of gelatin to the bowl.
- Bring the jam to a boil and add a cinnamon stick to it. After five minutes, the spice should be removed.
- If you want the jam to be homogeneous, then at this moment you should beat it with a blender. If you prefer a treat with whole pieces, then you can skip this step.
When everything is ready, place the dessert in clean jars, close the dishes with lids, turn them upside down and leave to cool completely.
Conclusion
Orange peel jam can be used for its intended purpose immediately after preparation or stored for several months. This delicious dessert perfectly complements hot drinks and is also widely used to decorate homemade pies and cakes.
