Popular recipes for this salad differ only in small substitutions of ingredients. Housewives add rice, eggs, ham, pickled cucumbers, cheese, shrimp, carrots (regular or Korean), beans, mushrooms, onions, potatoes and even beets to the squid. Experiment and find just such an improvised salad recipe, which will become your signature, family dish.
Squid salad with egg. The simplest and most delicious recipe for the holiday table
Make this easy squid salad that your guests are sure to love!
Ingredients:
Raw squid – 300-400 g
Eggs - 2 pcs.
Mayonnaise - 75-100 g
Parsley - 3-4 sprigs
Salt - 1-2 pinches
How to make a festive squid salad
Boil the eggs hard. To do this, pour cold water over them and bring to a boil. Cook after boiling for 5 minutes. Then place the eggs in cold water. 
Wash the squid, rub with salt, remove skin and entrails.
Boil a sufficient amount of water, 1.5-2 liters. Boil the squid in boiling salted water for 3 minutes.
Drain the water. Cut the squid into strips.
Peel the boiled eggs and chop finely.
Mix squid and eggs, add salt and mayonnaise.
Chop the parsley. 
Garnish the finished holiday salad with squid with parsley. Bon appetit!
Salad with squid and shrimp
Delicious seafood salad.
Ingredients:
Shrimp (boiled and peeled) - 100 g
Squid (boiled) - 100 g
Sweet pepper - 1/2 pcs.
Mandarin - 3 slices
Onions - 1 pc.
Mayonnaise - 3 tbsp. l.
Salt, pepper and herbs - to taste
Preparation:
Cut the squid very thinly into noodles.
Cut the pepper into strips and the tangerine slices into small pieces.
Mix squid, shrimp, tangerine, onion and pepper, add herbs. 
Salt, pepper and season the salad with mayonnaise. Bon appetit!
Video about how and how much to cook squid. Useful tips on how to properly cook and clean squid so that they are soft
This short and informative video will teach you how to properly cook and easily peel squid for salad.
Cook with pleasure!
Squid and fresh cucumber salad “Nymph”
Squid with cucumbers in a sauce “the color of a frightened nymph’s thigh” is a very simple dish, but elegant and tasty.
Ingredients:
Squid - 2-3 carcasses
Cucumbers - 2-4 pcs.
Salt - 1-2 pinches
Ketchup - 2-3 tbsp. l.
Mayonnaise - 2-3 tbsp. l.
Garlic - 1-2 cloves
Sesame oil - 1 tbsp. l.
Greens for decoration
How to make squid salad
Boil the squid. To do this, boil water and add a pinch of salt. Place squid carcasses in boiling water for 1-3 minutes.
Clean the carcasses. Then cut them into thin strips.
Cut the cucumbers into slices. 
For dressing, mix ketchup and mayonnaise. Peel and crush the garlic. Add it to the dressing.
Add sesame oil and mix thoroughly.
Combine squid and cucumbers. Pour the dressing over the squid salad and stir.
Let it brew for 30-40 minutes. When serving, decorate the squid salad with herbs. Bon appetit!
Advice
Fresh cucumbers go very well in combination with squid. They complement each other perfectly. And the smell and taste of the salad acquires notes of freshness.
Video recipe for original salad with pickled cucumber and egg
A creative presentation of the salad will be useful for the holiday and will delight the children.
Bon appetit!
Delicious salad with shrimp and squid
Squid and shrimp salad will become even tastier if you season it with the original dressing with cognac.
Ingredients:
Iceberg lettuce - 1 head
Boiled peeled shrimp - 100 g
Squids - 2 pcs.
Eggs (whites) - 2 pcs.
Cucumbers - 2 pcs.
For refueling:
Mayonnaise - 4 tbsp. l.
Ketchup - 2 tbsp. l.
Cognac - 2 tbsp. l.
Salt as desired - 1-2 pinches
How to make a delicious shrimp and squid salad
Thoroughly clean the squids inside and out. Wash.
Boil the squid for 2-3 minutes.
Boil shrimp for 1-3 minutes, peel if necessary.
Cut the squid into rings or strips.
Boil the eggs. Separate the whites from the yolks. Cut the whites into strips. You won't need any yolks.
Peel the cucumber and cut into strips.
Tear the salad into pieces. 
For the sauce, mix mayonnaise, ketchup and cognac.
Combine lettuce, egg white, squid, shrimp and cucumbers in a bowl. Season the salad with sauce. Mix.
A delicious salad with shrimp, squid, egg and cucumber is ready, it is very light. Bon appetit!
Salad a la “Olivier” with squid and crab sticks
Very tasty salad. The Soviet “Olivier” somehow became boring. Get another variation on your favorite salad.
Ingredients:
Frozen squid – 300 g
Canned peas - 150 g
Potatoes - 4 pcs.
Carrots - 1 pc.
Pickled cucumbers - 2 pcs.
Crab sticks - 200 g
Green onions - to taste
Salt - to taste
Pepper - to taste
Mayonnaise - 150 g
How to prepare Olivier salad with squid and crab sticks
Rinse the carrots and potatoes well and cover with cold water. Boil. Cook in their uniforms over medium heat, covered, until done, about 20-25 minutes. Drain, cool and clean. 
Defrost the squid, wash it, remove film and entrails. Boil water in a saucepan, add salt and place the squid in boiling water. Cook over medium heat for 4 minutes. Drain the water, cool. 
Cut the squid into strips. 
Cut the carrots into cubes. 
Open a can of canned peas and drain the liquid. 
Open a can of canned corn and drain the liquid.
Cut the boiled potatoes into cubes.
Cut the cucumbers into cubes. 
Wash and chop the green onion. 
Cut crab sticks into cubes or pieces.
Season the Olivier salad with squid with mayonnaise to taste. Mix well. 
Olivier salad with squid and crab sticks is ready. Bon appetit!
Seafood salad "Neptune"
For seafood lovers, I offer a delicious and simple salad for any feast.
Ingredients:
Crab sticks - 200 g
Squid – 300-500 g
Rice - 1 glass
Canned corn - 300 g
Sea cabbage - 200 g
Mayonnaise - to taste
Salt - to taste
Pepper - to taste
Preparation:
Rinse the rice. Fill with cold water. Boil until tender for 15-20 minutes. Drain in a colander. Rinse.
Clean and cook the squid for no more than 3 minutes, otherwise they will be tough.
Cool and cut the squid into strips.
Place squid in a bowl, add canned corn.
Cut the seaweed. 
Cut crab sticks. 
Salt and pepper. 
Mix all the ingredients in a salad bowl and season with mayonnaise.
Place Neptune salad in a salad bowl. Decorate as desired. Bon appetit!
Squid with champignon mushrooms and avocado
The original salad with squid, champignons and avocado is hearty, tasty and very elegant!
Ingredients:
Squid – 250 g
Champignons – 200 g
Avocado - 1 pc.
Olive oil - 2-3 tbsp. l.
Sour cream - 2-3 tbsp. l.
Wine vinegar - 2-3 tbsp. l.
Parsley - 1 bunch
Leaf lettuce - 1 bunch
Salt - 2-3 pinches
Ground black pepper - 2 pinches
How to make squid salad with avocado and champignons
Bring the water to a boil and add some salt. Dip squid carcasses into boiling water for 2-3 minutes. Then the squid is removed from the boiling water, cooled and cleaned.
Then the boiled squid is cut into small slices.
Mix with sour cream, season with salt and pepper. Stir.
The avocado is peeled, the core is removed, and the pulp is cut into cubes.
The champignons are washed and cut into thin slices.
Then mix with avocado pieces, vinegar, olive oil, add salt and pepper 1 pinch each. Stir.
Parsley is finely chopped.
Add finely chopped parsley to the mushrooms.
Lettuce leaves are placed on a flat dish. Place the squid in the center, and spread the avocado and champignon salad around the edges. Avocado and champignon salad with squid is ready. Bon appetit!
Salad with pineapple and squid “Tropical Fantasy”
Pineapple salad with squid and corn - light, original and tasty.
Ingredients:
Squid – 300 g
Canned pineapple – 200 g
Corn - 1 can
Regular (or lean) mayonnaise - 150 g
Greens – 10 g
Salt - 0.25 tsp.
Ground black pepper - 1 pinch
Onions - 0.5 pcs.
How to make a salad with pineapple and squid
Open the can of corn and drain the liquid. 
Open the can of pineapples and drain the liquid. 
Cut the pineapple into cubes and add to the corn. 
Place the squids in boiling water for 1-2 minutes and cool. Also cut into cubes.
Add squid to salad. 
Scald finely chopped onion with boiling water and add to salad if desired.
Add chopped herbs, mayonnaise, spices. Mix.
Salad with squid and pineapple is ready. Bon appetit!
Advice
If you add lean mayonnaise to a salad with squid and pineapple, the dish is suitable for fasting days.
Korean squid with carrots
Korean cuisine is characterized by the speed of preparation of dishes. Short heat treatment allows you to preserve the beneficial properties of products. This recipe for Korean squid impresses with its speed (without taking into account the infusion time of the salad) and ease of preparation.
Ingredients:
Squid – 300 g
Carrots - 1 pc. (100 g)
Onion - 0.5-1 pcs. (80-100 g)
Vegetable oil - 2-3 tbsp. l. (about 40 g)
Salt - 0.25-0.5 tsp. (taste)
Ground red pepper - 0.5-1 tsp. (taste)
Soy sauce - 3-4 tbsp. l. (50-60 g)
How to cook squid in Korean
Thaw and clean the squid carcasses. Then bring 1-1.5 liters of water to a boil. Place the squid in boiling water and cook for 1-2 minutes. 
Rinse with cold water and cut into strips.
Cut the carrots into strips. 
Salt the carrots, leave for 30 minutes, then squeeze out the juice.
Cut the onion into rings. 
Heat 2-3 tbsp in a frying pan. l. vegetable oil. Fry the onion for 10 minutes over medium heat. Stir occasionally. Cool. 
Place everything in a saucepan, add salt, pepper, soy sauce.
Mix. Place Korean-style squid in the refrigerator for 10-12 hours.
Korean squid is ready. Store the salad in the refrigerator for no more than 2-3 days. Bon appetit!
Warm salad of squid and mussels with shrimps
Delicious warm salad with squid, mussels and shrimp. An unusual, exquisite, original salad of seafood and glass noodles will definitely please your household, and will also decorate any holiday table!
Ingredients:
Squid – 20 g
Mussel on the flap - 1 pc.
Shrimp 31-40 – 5 pcs.
Glass noodles – 100 g
Orange zest - 1/4 tsp.
Tabasco sauce (in the recipe with garlic) - 3 g
Dry ground ginger - on the tip of a knife, if desired
Carrots – 30 g
Zucchini - 30 g
Bell pepper – 30 g
Onions - 30 g
Sesame - 1 tsp.
Soy sauce (kikkoman) - 25 ml
Green onions for garnish
How to make a warm seafood salad
Pour boiling water over the noodles (20 grams raw) and leave for 30 minutes. After this time you will have approximately 100 g of noodles. 
Peel the shrimp, leaving the tail, remove the intestines. Cut the squid into rings. Clean the mussels from foreign objects.
Place the squid and shrimp in a bowl, add the zest, ginger and Tabasco.
Cut all vegetables into small strips.
In a frying pan, fry seafood with garlic for a minute over medium heat.
Then increase the heat and add vegetables. Stir with a wooden or plastic fork and cook until the vegetables are half cooked. 
Next, add the noodles and soy sauce, mix thoroughly and remove from heat.
Place the seafood salad along a square plate, sprinkle with sesame seeds and green onions. Bon appetit!
Snack bar with prunes and Adyghe cheese
You will like this recipe, take note of it, it is very interesting.
Ingredients:
Squids - 2 pcs. (250 g)
Pitted prunes - 100 g
Adyghe cheese - 100 g
Bell pepper - 1 pc.
Sour cream - 2 tbsp. l.
Sugar - 2 tsp.
Salt - to taste
Preparation:
Clean the squid and boil in salted boiling water for 2 minutes. Then cool and cut into strips.
Wash the prunes, dry them and cut them into lengthwise pieces, dividing each into 3-4 parts.
It is better to choose unsalted Adyghe cheese; salted cheese will not allow all the other flavors to come through. We need to cut it into thin strips.
We also cut the pepper into strips, having first removed its stalk along with the seeds.
Combine all chopped ingredients in a bowl. Add sugar, salt to taste, about half a teaspoon.
Add sour cream and stir. Let stand for 10 minutes, then stir again and place in a heap on a flat plate or in a salad bowl. 
Decorate to your liking. Bon appetit!
Festive salad with crabs, squid and red caviar
This elegant dish will decorate your feast. Important: choose the juiciest, largest and most beautiful leaves, without external damage or defects.
Ingredients:
Squid – 500 g
Crabs – 250 g
Red caviar – 100 g
Chicken egg - 4 pcs.
Salad - 2 pcs.
Mayonnaise to taste
Salt to taste
Black pepper to taste
How to cook salad with squid and red caviar
Boil lightly salted water in a saucepan and cook the cleaned squid in it. But cook seafood for no longer than 3 minutes; if you overcook it, you may end up with rubber and not a delicacy.
After cooking, cool the carcasses and cut them into small half rings or even smaller.
Cut crab meat into cubes.
Boil the eggs. Next, divide each egg into halves and separate the whites from the yolks. The whites should be crushed using a grater, and the yolks should be mashed separately with a fork.
We wash the salad leaves with running water.
In a salad bowl, mix egg whites, crab meat and squid, and also add 1/2 of all the caviar that you prepared for this salad. Season with mayonnaise, salt and pepper, if necessary, and mix well.
Forming the salad for serving
Try to see if there are enough spices, if everything is ok, then it’s time to beautifully shape your dish before serving. To do this, place two lettuce leaves on the bottom of a flat plate, so that they are opposite each other. Place the salad on them so that it forms a small mound. Add the grated egg yolks as a garnish, and place the remaining caviar on top, distributing it evenly over the entire area.
Serve salad with squid and crabs during a break between main courses. And enjoy the reactions of guests and compliments on your culinary skills. Bon appetit!
Video recipe: simple salad with squid, cheese and garlic
Bon appetit!
Squid with red onion, sweet pepper and olives
This salad looks impressive, is very tasty and is made from simple ingredients.
Ingredients:
Squid rings - 150 g
Sweet peppers of different colors - 2 pcs.
Red salad onion - 1 pc.
Olives - a handful
Mayonnaise - 100 g
Preparation:
Boil the squid in salted water and cut each ring lengthwise as thinly as possible.
Cut the pepper into thin strips and the onion into half rings.
Cut the olives in half.
Mix everything and season with mayonnaise. Bon appetit!
Squid appetizer with pickled onions
A salad made from simple ingredients, nothing extra, and the dish turns out very tasty!0
Ingredients:
Squid – 300 g
Onions - 2 pcs.
Lettuce leaves, greens to taste
For the marinade
Water – 0.5 l
Salt - 1.5 tbsp. l.
Granulated sugar - 1.5 tbsp. l.
6% vinegar - 1/2 cup
Vegetable oil - 1/2 cup
Preparation:
Make the marinade. Add salt, sugar, vinegar and vegetable oil to boiling water.
Cut the onion into half rings, pour in the hot marinade and leave for 45 minutes.
Place thinly sliced squid on lettuce leaves and onion on top.
Garnish the dish with fresh herbs and lemon slices. Bon appetit!
Squid salad with pickles and egg
Family and guests will love this delicious and tender squid salad with eggs and pickles.
Ingredients:
Fresh squid – 350 g
Pickled cucumbers – 100 g
Eggs - 2 pcs.
Onion - 1 pc.
Mayonnaise - 3-4 tbsp. l.
Green onions - 2-3 pcs.
Ground black pepper - 1-2 pinches
Salt to taste - 1 pinch
How to prepare a salad with squid and pickles
Boil the eggs hard. To do this, pour cold water over the eggs, bring to a boil and cook for 5 minutes. Then cool the eggs.
Clean and wash the squid. 
Boil the squid. To do this, boil 0.5-1 liters of water. Add a pinch of salt if desired. Place the prepared squid in boiling water and cook for 3 minutes. Then cool the squid.
Cut the pickled cucumbers into small cubes.
Peel the onion and chop finely. The amount of onion can be adjusted to suit your taste.
Peel the boiled eggs and chop finely.
Cut the boiled squid into cubes.
Wash the green onions and chop finely.
Combine squid with pickled cucumbers, diced eggs, onions, and finely chopped green onions.
Season with mayonnaise, salt and spices and mix.
Squid salad with pickles is ready. Bon appetit!
Red Sea salad with tomatoes and cheese
This salad is light and zesty with the addition of tomato, cheese and garlic.
Ingredients:
Squid carcasses - 3-4 pcs.
Tomatoes - 1 pc.
Hard cheese - 100 g
Garlic - 1-2 cloves
Mayonnaise - 2-3 tbsp. l.
Preparation:
Frozen squids need to be boiled for 3 minutes in salted water.
Then sharply cool in a cold place, so they are easier to clean from films and entrails.
Cut into rings or strips - as you wish.
Tomato in small cubes. 
Cool the cheese a little in the freezer and heat the grater in hot water - this will make it easier and faster to grate the cheese.
Crush in a garlic press or grate a clove or two of garlic to taste.
Add 2 tbsp. l. thick mayonnaise. The salad will still be juicy due to the tomato.
Stir and taste, you may need to add a little salt.
Place on a plate. Decorate with greens to your liking. Bon appetit!
Squid recipe with rice and egg
For seafood lovers, I offer a delicious, simple and appetizing squid salad with eggs and rice.
Ingredients:
Fresh squid – 500 g
Chicken eggs - 4 pcs.
Rice - 200 g
Fresh cucumber – 200 g
Salt to taste
How to make squid salad with rice and eggs
Rinse the rice, place in a saucepan and cover with cold water. Put on fire, bring to a boil. Boil the rice until tender, over low heat for about 15-20 minutes.
Place the finished rice in a sieve and cool.
Place the eggs in a saucepan and cover with cold water. Put on the fire, bring to a boil, boil hard-boiled over medium heat for 10 minutes. Drain the boiling water and pour cold water over the eggs.
Defrost the squid. Scald the thawed squid carcass with boiling water.
Leave until cool. Rinse in cold water, remove films, cut into thin noodles.
Heat a frying pan, pour in vegetable oil. Add squid. Sauté in vegetable oil for 3 minutes, stirring, over medium heat. 
Peel and chop the eggs. 
Wash the cucumbers and cut into cubes.
Place all ingredients in a bowl. Add salt.
Next add mayonnaise and mix everything.
Squid salad with rice and eggs is ready. Bon appetit!
“Sea Pearl” salad with shrimp, squid and red caviar
An incredibly tasty, tender, bright and very festive salad! Instead of canned squid, you can use fresh or frozen squid fillets, after boiling them.
Ingredients:
Fresh frozen shrimp – 300 g
Squid – 1 can (240 g)
Chicken eggs - 5 pcs.
Red caviar – 1 jar (140 g)
Mayonnaise to taste
For decoration
Quail egg - 1 pc.
Pitted olives
Parsley and dill
How to prepare “Sea Pearl” salad
Boil quail and chicken eggs, cool and peel. Divide chicken eggs into whites and yolks and grate them separately on a fine grater. 
Pour water into a saucepan, bring to a boil, add salt, bay leaf and allspice. Place shrimp in boiling water. The shrimp immediately begin to change color from gray to pink. Cook the shrimp for another 3-4 minutes after boiling.
Drain the water and cool the shrimp. Remove the shell from the shrimp. And don't forget to remove the intestinal vein on the back.
Drain liquid from canned squids and cut them into strips. If you are using squid fillet, then you must first clear it of the film, place it in boiling salted water and cook for 3 minutes. Then cool and cut into strips.
Layer the salad in layers
The first layer is squid. 
Next add the egg yolk. 
Then mayonnaise and half the shrimp. 
Then egg white. 
The top layer is mayonnaise and red caviar.
Place shrimp along the edges of the salad bowl. Place a quail egg in the center of the salad - this will be our pearl. Garnish the salad with dill and parsley. 
Decorate the edges of the salad with pitted olives.
You can also sprinkle with egg yolk to suit your taste. It turned out to be a very beautiful dish! We invite everyone to the table.
And another spectacular salad design option. Bon appetit!
Cooking a dish with squid, corn and rice
This salad is for squid lovers. The combination of products and the original sauce make it very tasty and unusual.
Ingredients:
Squid – 400 g
Rice - 100 g
Canned corn - 100 g
Mayonnaise - 100 g
Carrots – 50 g
Green onions - 1 bunch
Parsley - 1 bunch
Ketchup - 1 tbsp. l.
Salt - to taste
Pepper - to taste
How to make a salad with squid and corn
Rinse the rice well. Fill with cold water.
Boil the rice until cooked for 20-25 minutes. Then drain in a colander. If necessary, you can rinse it. Cool.
Boil the kettle. Wash the squid, pour boiling water over it, remove the skin. Pour boiling water and cook in salted water for 2-3 minutes. 
Drain in a colander. Cool.
Cut the squid into strips. 
Wash the green onion and chop finely.
Peel the carrots. Wash and grate on a coarse grater.
Open a can of canned corn.
Wash and finely chop the parsley.
Place all ingredients in a bowl. Salt and pepper.
Make the sauce. 
To do this, mix ketchup with mayonnaise.
Season the salad with squid and corn with sauce.
Mix well. 
Salad with squid and corn is ready. Bon appetit!
New Year's salad "Herringbone" with squid, potatoes and egg
Prepare this simple and elegant salad for your holiday table.
Ingredients:
Canned squid - 1 can
Boiled potatoes - 3-4 pcs.
Pickled cucumbers - 2 pcs.
Apple - 1 pc.
Pitted olives - 0.5 cups
Boiled eggs - 3 pcs.
Canned green peas - 1 can
Mayonnaise - 1 package
Green onions (for garnish) to taste
Boiled beets (for decoration) to taste
Preparation:
Boil potatoes and eggs. Boil the beets as desired to decorate the salad. Grate the boiled potatoes on a coarse grater or cut them into thin strips.
Grate or cut the peeled apple into thin strips.
Cut cucumbers and canned squid into strips.
Finely chop the olives and boiled eggs.
Combine all ingredients in a large bowl, add green peas and mix gently. You can stir the salad just before serving, in a serving bowl.
Transfer the salad to a salad bowl and pour over mayonnaise. Decorate the salad with a Christmas tree made from sprigs of green onions. Make a small star from a piece of boiled beetroot. Happy New Year! Bon appetit!
A simple and tasty recipe for squid salad with onions and sweet peppers without mayonnaise
We will prepare this elegant salad without mayonnaise.
Ingredients:
Squid – 450-500 g
Sweet pepper - 1/2 pcs. red, yellow and green
Blue lettuce onion - 1 pc.
Olives - 50 g
Lemon juice - 1 tsp.
Vegetable oil, herbs, salt, spices to taste
Preparation:
Boil the squid in boiling salted water for 2 minutes and cool.
Cut the squid and pepper into strips. Onion - thin rings. Cut the olives in half.
Salt, pepper, add herbs. Season with vegetable oil. Then sprinkle with lemon juice and stir.
Squid salad with onions without mayonnaise is ready. Bon appetit!
Squid stuffed with crab salad
This is a universal dish for the holiday table. Stuffed squid can be served as an unusual portioned salad, or you can bake it for a delicious hot appetizer. In any case, it will turn out very tasty!
Ingredients:
Squids - 4 pcs.
Crab sticks – 100 g
Eggs - 2 pcs.
Boiled rice - 100 g
Mayonnaise - 3 tbsp. l.
Salt - 1 pinch
How to cook stuffed squid
Prepare squid carcasses. Frozen carcasses need to be thawed. If necessary, you need to remove the skin. Then boil 1-1.5 liters of water, add a pinch of salt and boil the squid carcasses for 30-40 seconds.
Hard boil the eggs, peel and finely chop.
Cut crab sticks into small cubes.
Combine rice, crab sticks and eggs. Add 2 tbsp. l. mayonnaise and mix thoroughly.
Stuff the prepared carcasses with crab salad. Top the stuffed squid with mayonnaise. Squid stuffed with crab salad is ready. They can be cooled and served. But you can serve baked stuffed squid as a hot appetizer. To do this, squid carcasses need to be placed in a mold or in foil. Do not cover. Preheat the oven to 190 degrees. Bake the squid in the oven for 10-15 minutes.
Stuffed squids are ready for the festive table. Bon appetit!
I hope the squid salad recipes for New Year 2019 from this publication will help you diversify your menu and choose your most delicious recipe. Appetizing and tasty salads often grace our table both on weekdays and on holidays. Make salads more often and have fun! And on the New Year's table will be relevant.
Most often now they look at how to make a workpiece or how quickly. Or how to cook
Dear readers, another important and useful news from my blogging mentor Denis Povag. I recommend it to those who want to earn money:
Now it’s hard to imagine that some time ago squid was a rare delicacy that you could only afford to cook for a holiday. But now squid is sold in any store, both frozen and canned, and it has become much easier to prepare a delicious salad with squid for the holiday table. Why, now you can eat salads with squid almost any day.
Typically, the ingredients for squid salads are quite simple; we use our favorite and most common foods: vegetables, eggs, cheese, cereals, herbs. Squid salad can be hearty with potatoes or rice, or completely light and dietary with fresh vegetables and green lettuce.
This salad can rightfully be considered a dietary dish, because the meat of this sea creature is not fatty, rich in nutrients and vitamins and contains a large amount of easily digestible protein. Such salads are not contraindicated even for children. The only reason not to eat them can only be an allergy, but it is quite rare.
Squid meat is not difficult to prepare; it usually comes to our table frozen; it is less common to find fresh, unless you are a happy resident of the sea coast. Usually squid is cooked according to the rules for cooking other sea creatures. In order for the squid meat to remain soft and tender, it must be cooked for no more than 5 minutes in boiling water. The longer you cook the squid, the tougher and rubberier it becomes.
First of all, the squid must be cleaned of film. It can be easily removed if the carcass is first doused with hot water and then cold. Then the skin is removed almost in one piece and almost without effort. If there is a dorsal chord inside, then it must be pulled out. The finished squid carcass goes to an empty bag.
For cooking, it is best to boil salted water in a saucepan and lower the squid there for five minutes. After that, take it out immediately. An alternative to this method is to place the squid in boiling water, but remove the pan from the stove. Cool boiling water will be enough for the squid to cook without active boiling. It is very tender and cooks extremely quickly.
Canned squid is even less hassle. They are ready to eat and properly cooked, so they are always quite soft and tasty.
Choose for yourself what to use to prepare a delicious squid salad, and I’ll give you a few ideas.
A simple and delicious salad with squid, cheese and pickled cucumbers
This squid salad is prepared in just a few minutes. Especially if you use canned squid and there is no need to waste time cooking it. This salad is simple, but tasty, so it will suit both the holiday table and on ordinary days. The festive version just needs to be decorated a little and a delicious squid salad will complement the holiday menu.
You will need:
- squid (boiled or canned) - 300 grams,
- pickled cucumbers - 2-3 pcs,
- hard cheese - 150 grams,
- mayonnaise for dressing,
- olives, herbs, cucumbers for decoration.
Preparation:
1. Boil the squid in advance and do not forget to cool it as soon as you remove it from the hot water. Prepare the rest of the ingredients.
2. Cut the squid into small strips.
3. Grate the cheese on a coarse grater. Use your favorite type of cheese that you like the taste of.
4. Cut into thin cubes, much like squid. You can also use pickled cucumbers for salad, even pickling your own.
5. Mix all ingredients. Season with mayonnaise. You most likely won’t need to add salt because the cucumbers are already salty enough.
Garnish the finished salad with thin slices of cucumbers, green olives, and herbs. Serve and treat your guests. Bon appetit!
Salad with squid, apple and pomegranate - recipe with photo
Here is a more festive and elegant recipe for salad with squid and apple. The interesting sweet-salty taste may appeal to many, especially those who like to add apples and pineapples to salads. I love this combination and the set of products in this salad seems very successful to me. Squids are in very good company.
You will need:
- sweet and sour apples - 250 grams,
- hard cheese - 150 grams,
- pomegranate seeds - 150 grams,
- mayonnaise - 3 tablespoons,
- salt to taste.
Preparation:
1. Before boiling squid, do not forget to remove the thin, almost transparent film from the carcasses; with it, the squid meat will not be tender and tasty. Cut the finished squid lengthwise into two plates, and then cut each of them into thin strips.
2. Grate the apple on a coarse grater and add it to the chopped squid. 250 grams is one medium or slightly large apple. Green, firm apples work great in this salad.
3. Mix apples and squid thoroughly, season with mayonnaise and add salt to your taste.
4. Peel the pomegranate and remove all the seeds. Place half of the red juicy grains into the salad and stir. The second half will be used to decorate the salad.
5. Place the salad in a round mound on a plate. Grate the cheese on a fine grater so that it is curly and airy. Then sprinkle cheese on all sides of the salad. Now all that remains is to decorate with pomegranate seeds and you can serve the salad with squid and apple on the festive table.
How to make a salad with squid, egg and green onions
One of the most popular combinations of squid in salad. Squid and Egg Salad is a very simple and inexpensive treat without the flavor of the squid being too overshadowed by other ingredients. We will emphasize the taste of the salad with the help of garlic and green onions. Mmmm, this is very tasty. And of course, let's not forget about cheese.
You will need:
- boiled squid - 500 grams,
- eggs - 3 pieces,
- hard cheese - 150 grams,
- garlic - 2 cloves,
- green onions - 20 grams,
- mayonnaise for dressing.
- salt and pepper to taste.
Preparation:
1. For this salad you need to boil squid and eggs. Do not cook squid for more than three minutes and be sure to salt the water; their meat absorbs salt best during the cooking process. If you salt a ready-made salad, the squid may not be salted.
Hard boil the eggs, cool in ice water and peel.
2. Cut the squid into thin strips.
3. Grate the cheese on a coarse grater.
4. Cut the eggs into small cubes or strips using a knife or a special string egg cutter.
5. Finely chop the garlic and herbs. Place all ingredients in a salad bowl and stir.
6. Now the salad can be salted to taste and seasoned with mayonnaise. Add ground black pepper if desired. Stir everything well.
7. The salad can be served in a deep salad bowl, or you can form a slide on a flat dish. Decorate it on top with finely chopped green onions and serve to the festive table.
The salad is to die for!
Layered salad with squid and caviar - Tsarsky
What is a real holiday without an elegant and rich seafood salad. And if these seafood are squid and caviar, then the salad becomes the main decoration of the table. It will be difficult to argue with this, especially looking at caviar prices. These are the holiday recipes you won't eat every day.
But you definitely need to pamper yourself with a variety of delicacies and treats. Salad with squid and caviar, especially such a rich and flaky one, is a wonderful option to give yourself and your guests a lot of taste pleasure.
Once you try it, you will remember this salad for a long time.
For the salad you will need:
- squid - 1 kg,
- potatoes - 3 pcs.,
- eggs - 4 pcs,
- cheese - 150 grams,
- red caviar - 1 jar (140 grams),
- mayonnaise for dressing.
Preparation:
1. It’s not difficult to prepare the ingredients for this salad; in fact, it’s a very common set. Boiled potatoes in their jackets, hard-boiled eggs, boiled squid. You can also take them canned, but you will need several cans.
2. Take the squid carcasses and cut them into thin rings or strips. Grate the potatoes on a coarse grater. Cheese and eggs in small pieces along with yolks. This way the salad will turn out very tender and airy.
3. We begin to lay out layers on the squid dishes. Spread them evenly without gaps, and apply a mesh of mayonnaise on top. This is convenient to do using a pastry bag or just take a food bag and cut off a corner.
5. Now add the boiled eggs. Spread them with mayonnaise too and, if necessary, spread it a little with a spoon or brush.
6. Now for the delicious layer. Place a layer of red caviar not too tightly. Use about half or a little more so that you have some left over to decorate the salad.
7. The topmost layer is finely grated cheese. Such beautiful golden curls. Draw cells on top of it with mayonnaise.
8. Now all that remains is the final decoration with red caviar, which will make our squid salad so beautiful and festive. Place a little caviar into each cell to create a carpet pattern. You can come up with another design, but be sure to use caviar. This is the highlight of the salad.
A stunning salad with squid and caviar is ready. Bon appetit!
Salad with squid, fresh vegetables and croutons - video recipe
This squid salad will definitely please you, and I highly recommend trying it. I didn't regret it. after it's cooked. I especially liked the fried squid. It was something simply amazing!
Nut salad with squid - a simple recipe for the holiday
This squid salad combines not only nuts, as the name suggests, but also champignons. I think this is a very tasty and successful combination of products. Tender squid and aromatic champignons complement each other perfectly. The salad turns out soft and pleasant.
This salad is great to serve in small portions, as it can be easily formed into round balls or folded using special rings.
To prepare you will need:
- squid - 500 grams,
- champignons - 300 grams,
- cheese - 100 grams,
- onion - 1 piece,
- walnuts - 100 grams,
- garlic - 1 clove,
- mayonnaise for dressing,
- salt to taste,
- greens for decoration.
Preparation:
1. Remove the thin outer film from the squid and pull out the chord. Cook them in boiling water for no more than 3-4 minutes. To prevent them from continuing to cook, run cold water over them after you take them out. Then cut them into thin strips, maybe not very long.
2. Cut the champignons into thin slices and fry along with the onion in vegetable oil until they soften and brown slightly.
3. Grate the cheese on a fine grater.
4. Grate the garlic or squeeze it through a press.
5. Walnuts must be chopped. You can use a blender, or you can put them in a bag or wrap them in a towel, and then roll them with a rolling pin until the nuts are crushed.
6. Mix together the cooled squid, cheese, half the walnuts, and garlic. Season it all with mayonnaise and mix well.
7. Now the finished salad can be placed in a heap on a platter and sprinkled with the remaining walnuts on top and decorated with herbs. Or form individual personal servings and sprinkle nuts on each one.
You can serve and enjoy. Once you try this salad, you will fall in love with it, just like me.
Recipe for squid salad with corn and egg
The salad is very simple, can be prepared in literally 15 minutes and is perfect for sudden receptions of guests. True, you should also have sudden squids in the refrigerator, but I admit that this is quite possible. I love them myself. And many people can easily store canned squid.
You will need:
- squid - 800 grams,
- eggs - 3 pieces,
- corn - 1 can,
Seafood dishes are becoming increasingly popular. Great taste, many useful microelements and vitamins, all of this is found in abundance in seafood. Squids are especially popular.
We'll talk about them in our article. How to choose, how to cook correctly and what to combine with. Today, many dishes have been invented that include squid. Fast, tasty and healthy - what more could you want?
How to choose the right one
Still, it is initially important to buy the right squid. The film covering the squid can be of any color, but inside, high-quality meat is always white. Those squids that have been lying on the display case for a long time or if they have been thawed and frozen again change their color from the inside, and this happens because the meat absorbs the color of the film. The taste of such a product also suffers. If the freezing rules were in accordance with the standards, then the carcasses are easily separated from each other.
How to prepare for cooking and how to cook
Having chosen good quality squid, we prepare them for cooking. To clean the carcass easily and quickly, you need to pour boiling water over it. Remove the top film from the outside and inside, and then remove the dorsal chord from the inside. Next, rinse in cold water and our squid is ready for cooking.
Place the prepared squid carcass in a pan of boiling water, pre-salted. You can also add spices to taste. Literally after 30 seconds, turn off the heat and leave the squid in hot water for another 5 minutes. Remember that the total cooking time should not exceed 3-5 minutes, otherwise the meat will turn out tough and rubbery.
Useful properties of squid
According to experts, squid meat is considered very beneficial for the human body. It contains a lot of proteins and vitamins, such as B6, C, PP, E. It contains a whole set of microelements necessary for the proper functioning of the body. Iodine, iron, copper, phosphorus, potassium, selenium, polyunsaturated fats.
Just 85 grams of squid meat per day is enough to replenish the body with copper. And the presence of zinc in sufficient quantities in this product will strengthen the immune system, and therefore reduce the risk of colds.
It is recommended to include squid meat even in children's diets. The product does not contain cholesterol, but it contains taurine, which helps to reduce the amount of cholesterol. Squids are considered a dietary product due to the lack of fat.
As we can see, this product contains a sufficient amount of useful substances to be a frequent guest on our menu not only on holidays, but also on weekdays.
Squid salad - the most delicious step-by-step photo recipe
This simple salad with squid and vegetables will be a pleasant surprise for your loved ones or guests.
You will need:
- squid - 2 medium carcasses (250-300 g);
- hard cheese - 200-300 g;
- medium tomatoes - 3 pcs.;
- 2 large cloves of garlic;
- parsley - to taste;
- mayonnaise - 150 g.
Preparation:
1. Wash the squid. To better clean the squid, you should first immerse it in hot and then cold water, hold it there for 2-3 minutes and remove the skin and chord.
2. Then put the squid in water, cook after boiling for 2-4 minutes. No more, otherwise it may become hard.
3. Cool and cut the squid meat into small pieces.
4. Wash the greens and tomatoes and chop them finely.
5. Peel the garlic and chop it or chop it using a special press (garlic press). Grate the cheese.
6. Place all the chopped ingredients on a plate, add sour cream and stir.
Squid salad and egg
This salad can become a favorite for the whole family, both adults and children. It takes very little time to prepare, but the taste is amazing.
Ingredients:
- Squids – 2 pieces, medium size will suit us;
- Chicken egg – 4 pieces;
- Onion – 1 piece, take a small size;
- Greens – several sprigs of dill and parsley;
- Salt, pepper - to your taste;
Preparation:
- So, to prepare this salad we will need squid, already cleaned and cooked correctly. Cooking time is no more than 5 minutes - less is allowed; if we exceed the time, we will get tough and tasteless squid meat.
- For our salad, cut the squid into strips.
- Hard-boiled chicken eggs - cut into cubes or grate using an egg slicer.
- It is best to cut the onion into half rings so that they are thin enough or finely chop them.
- Finely chop the greens and add mayonnaise directly to the prepared salad as a dressing. Salt and allspice to taste.
You can take the presented salad as a basis and experiment with the ingredients, each time getting a new original dish. For example, to get a more satisfying salad, you can add boiled rice or corn; for a lean salad, Chinese or red cabbage is suitable.
How to make a simple salad with squid and cucumber
Another hearty and easy to prepare squid salad. So, the ingredients:
- Squids – 2 pieces, medium size;
- Chicken egg – 3-4 pieces;
- Boiled potatoes – 1 piece, take medium size;
- Onion – 1 piece, take a small size;
- Salt, pepper, garlic, herbs - to taste.
Preparation:
- Cut the cleaned and boiled squid into small rings. Potatoes with eggs - small cubes.
- The onion can be cut into thin half rings or finely chopped - a matter of taste. You can use sweet onions, this also gives you the opportunity to experiment with taste.
- You don’t have to add garlic at all if you don’t like its taste, the salad will also turn out amazing.
- Add pepper, salt, herbs to taste, as much mayonnaise as the salad will absorb.
- Mix carefully enough to avoid damaging the potato cubes and eggs.
Salad recipe with canned squid
You will love this recipe for its hearty taste and ease of preparation. Ingredients you will need:
- Canned squid – 300 – 400 grams;
- Chicken eggs – 3-4 pieces;
- Green peas (canned) – half a jar;
- Onion – 1 medium size piece;
- Salt, pepper - to your taste;
- Green onion – feather – up to 2 sprigs;
- Greens – dill or parsley.
Preparation:
- Finely chop the boiled eggs, cut the canned squid into strips.
- Onions and green onions, finely chop the greens and add to the salad bowl with the rest of the ingredients.
- We first place the green peas in a colander, let the excess liquid drain, and also add them to the salad bowl.
- Add salt, pepper, herbs to your taste and season with mayonnaise.
- Mix everything carefully. The salad is best served garnished with small sprigs of herbs.
Original salad with squid and croutons
Modern salads include a wide variety of ingredients, which sometimes are completely incompatible with each other. It is thanks to this unusualness of dish recipes that many cooks have a desire to try cooking them.
Many salad recipes call for croutons, which is not at all surprising: they have different tastes and are versatile in use, well suited for both winter and summer dishes.
Salad with squid and croutons is quite unusual and memorable, although quite simple to prepare. It has a unique special taste and aroma, well suited for the festive table. And what is important, even several hours after cooking, its taste not only does not get lost, but becomes more intense.
There is no need for salt during cooking, since thanks to the presence of squid and pickled cucumbers, the dish is already quite salty.
Cooking time: 40 minutes
Quantity: 4 servings
Ingredients
- Crackers (preferably with a “marine” taste): 1 sachet
- Dried squid: 100 g
- Pickles: 3 pcs.
- Boiled potatoes in their jackets: 4 things.
- Apple: 1/2 pcs.
- Onion: 1/2 pcs.
- Greens: a little
- Mayonnaise: to taste
Cooking instructions
Squid and shrimp salad
This salad will be appreciated by all seafood lovers. After all, it contains not only squid, but also shrimp. And believe me, it’s very tasty, it’s worth making. We already know how to cook squid, but it’s worth talking about the rules for boiling shrimp.
- We need a large pan, because there should be about 3 times more water than the shrimp themselves. The store usually sells boiled shrimp in frozen form. They are distinguished by their pinkish color.
- So, we put our shrimps in salted water (we count the cooking time from boiling again) and cook for no longer than 3 minutes! This is important, because if they are overcooked, the shrimp meat will lose its amazing taste.
- For a spicy taste, you can add allspice, bay leaf, dill, and onion to the water; the amount of ingredients may vary depending on individual preferences. After cooking, rinse the shrimp with cold water and remove the shell.
Ingredients for salad:
- Squid – 300 grams;
- Shrimp – 300 grams;
- Chicken egg – 2 pieces;
- 1 clove of garlic;
- Parsley;
- Lemon juice;
- Mayonnaise - how much the salad will take.
Preparation:
- Place the peeled shrimp in a salad bowl and add boiled squid cut into cubes.
- Cut the boiled eggs into small cubes. Add salt to taste.
- Dress the salad with garlic-lemon sauce. It's easy to prepare. Add lemon juice, a garlic clove squeezed through a garlic press, and finely chopped greens to the mayonnaise.
- Mix everything, add to the salad and knead again. Salad ready!
A simple and delicious salad of squid and crab sticks
A very tasty salad, suitable for both a festive and everyday table. It can be prepared in one large salad bowl or in portions, which will add originality to the dish.
Ingredients:
- Squids – 4 pieces;
- Crab sticks – 150 grams;
- Chicken egg – 2 pieces;
- Processed cheese;
- Mayonnaise, as much as the salad will take;
- Garlic – 2-3 cloves;
- Salt, pepper to taste;
- Greens for salad decoration.
Preparation:
- Cut the prepared boiled squid and crab sticks into portions.
- Finely chop the boiled eggs and add all the ingredients to the salad bowl.
- Grind the processed cheese onto a fine grater and also add it to the salad bowl.
- Squeeze the garlic into mayonnaise and get a delicious sauce for salad dressing.
- We season the salad with it and our dish is ready. Decorate with herbs and serve.
Step-by-step recipe for salad with squid and cheese
There is nothing complicated in preparing this salad, but you will definitely like its taste. The combination of squid and cheese will give the salad a piquant taste, and guests will be delighted and ask for more.
Ingredients:
- Squid – 0.5 kg;
- Cheese – 300 grams, you can use any cheese, for example Russian;
- Chicken egg – 2 pieces;
- Onion – 1 small piece;
- Mayonnaise - how much the salad will take.
Preparation:
- Boil the cleaned squid until cooked. Cut into thin half rings.
- We also cut the onion into half rings and fry in sunflower oil until golden brown.
- Three cheese and eggs on the largest grater.
- Mix all ingredients and season with mayonnaise.
Sea salad of squid and crabs - a delicious recipe
Do you want to try a real seafood delicacy? Then you should prepare a salad according to this recipe. It will decorate your holiday table without a doubt.
Ingredients:
- Squid – 0.5 kg;
- Crab meat – 250 grams;
- Chicken egg – 3-4 pieces;
- Salt, spices - to taste;
- Mayonnaise for dressing;
- Lettuce leaves for garnishing the finished dish.
Preparation:
- Cut the boiled squid into thin half rings.
- We cook crabs almost the same way as shrimp and squid. The store usually sells crab meat already boiled and frozen. So at home you need to defrost it and boil it in salted water (3-5 minutes will be enough). We also chop into portions.
- Chop the egg on a fine grater, then mix all the ingredients.
- Salt, pepper to your taste and season with mayonnaise.
Squid salad with caviar
This squid salad will also be a worthy decoration on the holiday table. The original dish has another name - “Tsarsky” salad. For preparation you need the following ingredients:
- Squids – 2 medium-sized pieces;
- Red caviar – 1 jar or 80 grams;
- Shrimp – 150 grams;
- Hard cheese – 100 grams;
- Boiled potatoes - 2 pieces, take the average size;
- Chicken egg – 1-2 pieces;
- Onion - half;
- Salt, spices - to taste;
- Mayonnaise for dressing.
Preparation:
- Cut the prepared and boiled squid and shrimp into small half rings.
- Three boiled eggs and potatoes on a fine grater. Finely chop the onion.
- On a large dish, partially layer the ingredients, coat the top with mayonnaise and lay out the caviar.
- Then we make another such layer from the ingredients, and another one. In total there are 2-3 such layers.
- Finally, we decorate our cake with red caviar and herbs. The dish is not only spectacular, but also very tasty.
Recipe for salad with squid and corn
Salad with squid and corn is one of the most popular recipes. It is tasty, quick to prepare and inexpensive to purchase ingredients.
We will need the following ingredients:
- Squid – 0.5 kg;
- Boiled or canned corn – 90-100 grams;
- Chicken egg – 2 pieces;
- White cabbage – 200 grams;
- Herbs, salt, spices to your taste;
- Mayonnaise for dressing.
Preparation:
- Clean the squid fillet, wash it and boil it in salted water. Cool and cut into small strips.
- Finely chop the cabbage. Eggs, pre-boiled three on a grater.
- Squeeze out excess liquid from the corn, transferring it to a colander.
- Place the ingredients in a salad bowl, lightly salt, season with mayonnaise and mix. When serving, decorate with greens.
Squid with mushrooms - original recipe
The unusual combination of squid and mushrooms gives this salad a piquant taste. It’s worth making it for the next holiday or as an everyday dish - your family will appreciate it.
Ingredients:
- Squid – 300 grams;
- Mushrooms (usually champignons are used, but others can be used) – 200 grams;
- Butter – 60 grams;
- Chicken egg – 2 pieces;
- Greens, salt to taste;
- Mayonnaise for dressing.
Preparation:
- As always, wash and properly boil the squid, no more than 5 minutes, so that the meat remains tender. Then cut into thin strips and place in a salad bowl.
- Three boiled eggs on a grater or finely chop, it doesn’t matter, but it’s a matter of everyone’s taste.
- Prepare the mushrooms into cubes, then fry them in butter. (Chanterelles give a very interesting taste, and you can also try pickled mushrooms, but you don’t need to fry them).
- Next, all the ingredients need to be combined, salted, seasoned with mayonnaise and mixed.
You can experiment with this salad by adding different ingredients. To make the dish more filling, you can add boiled potatoes, diced or grated.
Chicken or ham is perfect, as well as cheese, garlic, onions, cucumbers, and nuts. You can add one product at a time or several at a time; there are no restrictions except your taste preferences.
Salad with squid and tomatoes - tender and tasty recipe
This salad is perfect for preparing in the autumn-summer period, when tomatoes are sold not only in supermarkets, but also ripen in the garden beds. But if you want to try it in winter, then buying a couple of tomatoes will not greatly affect the family budget.
1. Squid with cheese
Ingredients:
- 500 g squid
- 3 eggs
- 130 g mayonnaise
Salt - to taste
- parsley or dill - to taste
- lettuce (leaves) - for decoration
- 150-200 g processed cheese
Description:
Defrost the squid, rinse and boil.
Boil the eggs and cool. Peel the cooled eggs and chop finely.
Grate the cheese on a coarse grater, add chilled squid, chopped into strips, chopped eggs, finely chopped herbs and mayonnaise. Mix well.
Place the finished salad in a heap in a salad bowl and decorate with sprigs of herbs or green lettuce leaves.
2. Squid with apples
Ingredients:
- 120 g squid
- 60 g apples
- 60 g sour cream
- salt - to taste
Description:
Wash the apples, remove peels and seeds and pass through a meat grinder together with the squid.
Place the resulting mass in a mound and pour over sour cream.
3. Sea foam salad
Ingredients:
- 1 ban. canned squid
- 1 boiled carrot
- 1 hard-boiled egg
- 150 g cheese
- mayonnaise
- salt - to taste
Description:
Peel the eggs and grate them.
Finely chop the squid.
Grate cheese and carrots.
Place on a flat dish in layers, around the glass, spreading with mayonnaise:
1 layer - eggs
2nd layer - squid
3rd layer - carrots
4 layer - cheese
Decorate with mayonnaise “waves”. Let soak for at least 40 minutes.
Before serving, carefully remove the glass.
4. Forest salad with squid
Ingredients:
- 100 g lightly salted salmon (or trout)
- 350 g boiled squid
- 200 g white cabbage
- salt and mayonnaise - to taste
Description:.
Chop the cabbage, add salt and mash.
Finely chop the fish.
Cut the prepared boiled squid into strips.
Combine all ingredients, add mayonnaise, mix.
Place in a salad bowl and decorate.
5. Salad "Tales of Neptune"
Ingredients:
- 100 g boiled rice
- 200 g boiled shrimp
- 500 g boiled squid
- 150 g cheese
- 2 boiled eggs
- 250 g mayonnaise
- 2 medium tomatoes
- salt - to taste
Description:
Grate cheese and eggs.
Cut the tomato into cubes (if there is a lot of juice, squeeze it out).
Pass the squid through a meat grinder.
Mix the skipped squid with half the mayonnaise and add salt.
Place on a flat dish in layers:
1 - rice
2 - squid
3 - tomato
4 eggs
5 - squid
6 - cheese
7 - mayonnaise
8 - shrimp
Let soak for at least 30 minutes.
6. Holiday salad
Ingredients:
- 300 g squid
- 300 g chicken fillet
- 2 fresh cucumbers
- 1 ban. maslin
- 150 g mayonnaise
- 100 ml white wine
- 100 ml water
- 1 tbsp. l. lemon juice
- 1 tbsp. l. red caviar
Description:
Boil the chicken fillet, cool, cut into cubes.
Mix wine with water and bring to a boil. Switch off. Place the cleaned squid carcasses there. Hold for a couple of minutes. Remove, cool and cut into cubes. The squid turns out very soft.
Cut the cucumber into cubes.
Prepare the dressing sauce. Add lemon juice and a spoonful of red caviar to the mayonnaise. Mix carefully so as not to damage the eggs.
Now put the salad in layers in the bowls.
- chicken + sauce
- squid + sauce
- cucumber + sauce.
Place chopped olives on top. Garnish with caviar and parsley.
7. Gulliver squid salad
Ingredients:
- 300-400 g squid fillet
- 500-600 g jacket potatoes
- 100-150 g pickled cucumbers
- 50-75 g canned green. peas
- 2 boiled eggs
- 200 g mayonnaise
- 25-30 g each of green salad, dill, parsley
- salt to taste
Description:
Boil the squid fillet and cut into strips across the grain.
Mix with thinly sliced potatoes, cucumbers, chopped eggs and peas.
Season with mayonnaise and mix. Add salt if necessary.
Garnish with lettuce leaves, cucumbers, pieces of squid, egg, and herbs.
8. Salad "Unusual combination"
Ingredients:
- 300 g boiled squid
- 3 boiled beets
- 2 fresh cucumbers
- 2 boiled eggs
- salt - to taste
- mayonnaise
Description:
Cut the squid into strips.
Cut the cucumbers into cubes, grate the beets and eggs on a coarse grater.
Layer the salad in layers:
- squid
- mayonnaise
- cucumbers
- mayonnaise
- beet
- mayonnaise
- eggs
Decorate. Let it brew.
9. Vegetable salad with squid pieces
Ingredients:
- 300 g squid
- 1 sweet pepper
- 2 tomatoes
- 2 potatoes
- 1 bunch of parsley
- 4 tbsp. sour cream
- salt
Description:
Boil the potatoes. Cool and cut into cubes.
Cut the tomatoes into small slices.
Cut the pepper into strips.
Finely chop the onion and parsley.
Boil the squid and cut into strips.
Mix all ingredients, add salt and season with sour cream.
10. Red Sea Salad
Ingredients:
- 250-300 g squid
- 1-2 tomatoes
- 100-200 g cheese
- mayonnaise to taste
Description:
Clean and boil the squid. Cut into strips.
Also cut the tomatoes into strips.
Grate the cheese on a coarse grater.
Mix everything and season with mayonnaise.
11. Salad "Squid"
Ingredients:
- 300 g squid
- 200 g crab sticks
- 4 eggs
- 1 sweet and sour apple
- mayonnaise
Description:
Boil squid and eggs.
Cut all the ingredients into strips and add a little salt.
Add Mayo.
12. Squid salad
Ingredients:
- 3-4 potatoes
- 3 boiled eggs
- 1 apple (sweet and sour)
- 200 g squid
- 2-3 pickled cucumbers
- 50 g hard cheese
- greenery
- juice of one lemon
- 2 tsp. soy sauce
- 3 tbsp. l. olive oil
Description:
Boil the potatoes and mash them like mashed potatoes, add grated cheese, let cool, place half of this mixture in a mold lined with cling film. .
Cut the boiled squid, place on top, pour over the sauce (recipe below)
Sprinkle with finely chopped herbs.
Peel the apple, grate it and place it on the squid.
Grate the eggs (leave 1 yolk), place on the grated apple, pour over the sauce.
Cut the cucumbers and place.
Place the remaining potatoes on top and pour the sauce over them.
For the sauce: mash the yolk with a fork, add spices, lemon juice, soy sauce and oil, mix well.
Let the salad soak, turn it over onto a plate, and garnish with an apple.
13. Chinese cabbage salad with squid
Ingredients:
- 300 g squid
- 2 fresh cucumbers
- 2 fresh tomatoes
- 300 g Chinese cabbage
- 1/4 bunch. dill
- salt - to taste
- 1-2 tsp. lemon juice
- olive oil
- pomegranate seeds (for decoration)
Description:
Clean the squid carcasses, boil and cut into thin strips.
Cut the cucumber into thin long strips or grate it on a Korean carrot grater.
Wash the tomato, dry it, cut it in half, remove the pulp, and cut into strips.
Wash and chop the leaves of Chinese cabbage. Add salt and mash with your hands.
Wash the dill, dry and chop.
Combine cabbage, squid, cucumber, tomatoes, dill and mix gently.
Lightly salt the salad, sprinkle with lemon juice, season with olive oil and mix again.
Place in a salad bowl and garnish with pomegranate seeds.
14. Green squid salad
Ingredients:
- 200 g squid
- 150 g cheese
- 1 fresh cucumber
- greens (preferably dill)
- green peas - to taste
- mayonnaise
- salt
Description:
Clean the squid, boil and cool.
Chop all products and mix. Add green peas.
Add a little salt and season with mayonnaise.
15. Aspic salad
Ingredients:
- 1 jar of shrimp
- 1 can of pollock liver
- 1 can of canned squid
- 8 crab sticks
- 3 cucumbers
- 2 large tomatoes
- salt
For filling:
- 400 gr. mayonnaise
- a glass of 20% cream
- 20 g gelatin
Description:
Shred the liver with a fork.
Finely chop the crab sticks.
Finely chop the squid too.
Soak the gelatin in cold cream for 10 minutes.
Cut the cucumbers and tomatoes into small cubes and add salt.
Fill:
After 10 minutes, heat the cream with gelatin to 60 degrees, stirring until the gelatin is completely dissolved.
Add mayonnaise to the mixture and stir.
Assemble the puff jellied salad. To do this, place in a regular sliding baking dish:
- Shrimp with crab sticks
- Fill
- Tomatoes
- Fill
- Liver
- Fill
- Cucumbers
Fill them with the remaining filling. Place in the refrigerator for at least 5 hours. Ideally overnight, so that it soaks in and hardens well.
Remove the sides of the mold and decorate.
16. Squid with pineapple
Ingredients:
- 4 squids
- 50 g hard cheese
- 4 eggs
- 1 can of canned pineapple
- mayonnaise
Description:
Cut the boiled squid into strips.
Also cut the cheese and eggs.
Cut the pineapple into pieces.
Season with mayonnaise, add salt if necessary.
17. Lasso Squid Salad is one of the most popular holiday salads in my family. Perhaps no other salad leaves the holiday table as quickly as the delicious Lasso salad.
Description of preparation:
A simple recipe for Lasso salad:
1. Peel the squid and boil for 3 minutes, then cool slightly and cut into thin rings.
2. Boil the carrots, cool and grate into strips. Grate the pickled cucumber in the same way.
3. Add 2 chopped eggs and finely chopped dill.
4. Pepper, season the salad with sour cream and mix thoroughly. Let it brew for a couple of hours.
Lasso salad with squid is ready. Bon appetit!
18. Squid salad with cheese
Description of preparation:
This salad feels good on the holiday table and is a success (noted repeatedly) not only among adults, but also among children. In short, an excellent salad, the recipe of which is worth taking note of.
Ingredients:
Cleaned squid – 500 grams
Hard cheese – 300 grams
Eggs – 2 pieces
Onion – 1 piece
Mayonnaise - 200 grams
Number of servings: 6
How to cook "Squid Salad with Cheese"
Cut the onion into thin half rings and fry until golden.
Boil the squid until tender, cut into thin strips, and cool to room temperature.
Grate the cheese on the largest grater.
Boil the eggs hard and also grate them on a coarse grater. When all the ingredients have cooled to room temperature, mix them.
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I would like to present to your attention the most delicious recipes for salad with squid. This is perhaps one of my favorite seafood delicacies, available for sale to every lover.
Prepare a diet salad with squid - it is very tasty and nutritious, and will benefit your figure. Squid sounds very good in a salad with vegetables, herbs and bright dressings.
The excellent taste combination with other seafood will not leave anyone indifferent - choose recipes to suit your taste and preferences.
I admit, I'm not a big fan of mayonnaise, although my family loves it in dishes. In this case, the only alternative I see is making homemade mayonnaise - it turns out no worse than the store-bought counterpart.
I offered you a good quick recipe, try making this sauce yourself. It is perfect as a dressing for your favorite salad.
There is no need to talk about the benefits of such seafood as a food product. Everyone knows that squid is a storehouse of protein. This is a source of microelements, nutrients simply necessary for the human body.
The only question is sometimes the individual intolerance of a given product by some people. Beginners should approach seafood consumption with caution and attention.
Squids in combination with other products open up new facets of their taste. This seafood delicacy always tastes very good in a salad, giving it a noble note of taste.
It is important to prepare this seafood delicacy correctly. Do not heat it for a long time - it will become tough and not tasty. It is enough for him to cook for 2-3 minutes in boiling water so that he is ready to the desired extent.
Salad with egg and cucumber
This is a very easy to prepare salad. Thanks to seafood and a boiled egg, it turns out nutritious and satisfying; its taste is very refreshing with cucumber and dill. It's worth making it - everyone will like it.
Season it with delicious homemade mayonnaise - bon appetit!
You will need:
- 500 g squid, cleaned
- 200 g fresh cucumber
- 3-4 pcs. egg
- 50 g dill
- 1-2 tbsp. l. mayonnaise (sour cream)
- salt to taste
Cooking method:
Pour boiling water over the squid, peel, cook in boiling salted water for 2-3 minutes, cool
Chop cucumbers into strips and place in a deep salad bowl
Sprinkle the cucumbers with chopped dill and add a little salt
Cut the seafood into thin strips and add to the salad.
Chop boiled eggs
Add mayonnaise (or sour cream) to the salad
Stir the dish and cool it for 30 minutes before serving.
Bon appetit!
Quick recipe for homemade mayonnaise
This is a very simple recipe for making mayonnaise at home. All you need is a blender and a set of ingredients according to the recipe.
In 2 minutes you already have thick, tasty mayonnaise on your table made from simple, accessible ingredients without artificial additives or preservatives.
You will need:
- 2 pcs. homemade egg
- 0.5 tsp. dry mustard
- 0.5 tsp. granulated sugar
- 0.5 tsp. table salt
- 2 tsp. apple cider vinegar
- 300 ml sunflower oil
Cooking method:
- Place all ingredients except oil in a blender bowl
- Beat the mixture for 30-40 seconds, then add the oil in a thin stream, continue to beat for about 1 minute.
- Mayonnaise is ready!
Bon appetit!
Diet salad with squid
A light, tasty, low-calorie salad with seafood is what those who are watching their weight and slim figure need.
You will need:
- 4 things. squid carcass
- 1 PC. Red pepper
- 200 g cherry
- 1 PC. red onion
- 15 pcs. olives
- 1 tooth garlic
- 50 g parsley
- 2 tbsp. l. olive oil
- 2 tbsp. l. lemon juice
- black pepper
Cooking method:
- Pour boiling water over the squid, immediately peel, boil for 2-3 minutes in salted water, cool, cut into rings
- Cut the sweet pepper into strips, cut the cherry tomatoes in half
- Chop the onion into half rings, finely chop the parsley, and cut the olives in half
- For the dressing, mix olive oil, lemon juice, add salt, pepper and chopped garlic.
- Mix all the chopped ingredients in a salad bowl, pour in the dressing, stir
- The salad should sit for 15-20 minutes before serving.
Bon appetit!
Video recipe. Salad with squid and crab sticks
How to cook salad with mushrooms
Try preparing a salad with squid according to the original recipe. Pickled cucumbers and lightly fried mushrooms with a lemon note give it a special piquancy. Try to cook it - it's very tasty!
You will need:
- 200-300 g squid
- 100 -150 g mushrooms
- 2 tbsp. l. olive oil
- 4 things. small pickled cucumbers
- 2 pcs. egg
- lemon
- 1 PC. onion
- 1 tbsp. l. mayonnaise
Cooking method:
For this salad, choose small champignons - rinse, dry them, cut each in half
Fry them over medium heat with a small amount of vegetable oil, salting them a little
Cut the finished squid carcass into thin strips
Squeeze juice from half a lemon
Pour lemon juice over squid, stir
Finely chop the onion
Pour boiling water over it so that it gives away all the bitterness.
Coarsely chop the egg
The squid and egg in the salad should be cut into pieces of approximately the same size
Cut small pickled cucumbers into slices
Place the onion in a colander and let the water drain
Completely drain the lemon juice from the squid, add the onion and fried mushrooms.
Chop dill
Add Mayo
Mix the salad thoroughly
Bon appetit!
Salad with squid and seaweed
Here is a very vitamin-rich, juicy and tasty salad without mayonnaise. This is another dietary option for lovers of light salads. Feel free to take note of this simple recipe with seaweed, and cook with pleasure!
You will need:
- 1 PC. squid
- 200 g seaweed
- 1 PC. onion
- 1 PC. carrot
- salt and seasonings
- vegetable oil
- greenery
- sesame seeds for decoration
Cooking method:
- Pour boiling water over the squid, peel, boil in salted boiling water for about 2-3 minutes
- Cut squid into rings for salad
- Cut the onion into thin half rings
- Grate fresh carrots on a coarse grater
- Then add seaweed
- Herbs and spices are favorite options to taste
- Season the salad with olive oil, stir
Bon appetit!
Salad with vegetables and soy sauce
We bring to your attention a very unusual salad with squid and soy sauce - beautiful presentation, the aroma of fried squid rings, fresh summer vegetables with a light garlic note.
Everything sits on a bed of fresh lettuce and tastes amazing with a corn oil and soy sauce dressing. We definitely try to cook it - surprise your guests and loved ones!
You will need:
- 1 p. fresh salad
- 1 PC. squid carcass
- 1 PC. tomato
- 2 pcs. fresh cucumber
- 1 tbsp. l. corn oil
- 4 tbsp. l. soy sauce
- 2 teeth garlic
- 1 tbsp. l. Red caviar
Cooking method:
Cut the finished squid carcass crosswise into thin rings
Coarsely chop the young garlic into pieces along with the peel.
Heat corn oil in a frying pan, fry the garlic, remove it from the oil
Pour soy sauce into the pan, simmer the squid for another 1 minute
After you have fried the squid in a frying pan, be sure to place them on a plate so that they do not cool down in the hot frying pan. Left in it, they will continue to be subjected to excessive heat treatment, which is extremely undesirable for seafood
Chop cucumbers with a knife
Tear the salad with your fingers and place it on the bottom of the plate.
Place cucumbers on top of lettuce leaves and distribute evenly
Place tomato pieces
If desired, garnish the salad with small portions of red caviar
Bon appetit!
Video recipe for salad with squid “Fed Bosun”
