Home Salads and snacks Salad “Cockerel” for the New Year: a step-by-step recipe for the New Year’s table with photos. Salad “Cockerel” for the New Year: step-by-step recipe for the New Year’s table with photos and for decoration

Salads and snacks

Salad “Cockerel” for the New Year: a step-by-step recipe for the New Year’s table with photos. Salad “Cockerel” for the New Year: step-by-step recipe for the New Year’s table with photos and for decoration

We bring to your attention a selection of the very best New Year's salads 2017!!!

1. Salad “New Year's Cockerel”

The highlight of this salad is that it does not require mayonnaise. Instead, this recipe uses sour cream, which will act not only as a salad dressing, but also as an ingredient that holds the shape of the culinary product together.

Ingredients:

300 grams of chicken fillet;
100-150 grams of pickled mushrooms;
One large carrot;
Two chicken eggs;
Two medium sized cucumbers;
Sour cream;
Favorite greens;
Salt to taste.

Preparation:

Boil the chicken fillet, let cool, then cut into small cubes.
Peel the carrots, rinse and also cook. After the vegetable has cooled, it should be cut into small cubes.
Cucumbers (you can remove the skin, or you can leave it on) and pickled mushrooms cut to match carrots.
All previously prepared ingredients should be mixed in a bowl, salted and seasoned with sour cream (the amount of sour cream is selected according to your own taste preferences, the main thing is that the mass does not turn out too liquid).
Chicken eggs are hard-boiled, then cut into four slices.
The mixture seasoned with sour cream should be placed on a large flat dish so that a voluminous mound is formed that would resemble a sitting cockerel (the shape template can be seen in the photo of the finished dish).
Next, you need to make crumbs from the eggs and sprinkle them onto the salad form.
When designing the “Cockerel” salad for the New Year 2017, you can safely use your imagination. The eyes can be made from black peppercorns, and the wings and tail can be marked with an onion, cut accordingly. The beak and scallop can be cut from boiled carrots, or you can use red bell pepper for these elements. For a more aesthetic appearance, it is recommended to decorate the salad with bunches of your favorite greens.

2. Salad “Cockerel”

The main ingredient in this recipe for the Cockerel salad (photo) for the New Year 2017 will be chicken. Therefore, in order not to interrupt its taste, it is recommended to strictly follow the recipe and not experiment with adding any vegetables or other ingredients that are not indicated in the recipe.

Ingredients:

Half a kilo of chicken fillet;
5 canned pineapple rings;
Half a jar of canned sweet corn;
One large tomato;
One bell pepper;
One fresh cucumber;
Mayonnaise;
Salt to taste.

Preparation:

Whole chicken fillet must be boiled. To add aroma and taste to the meat, it is recommended to add salt, your favorite spices and the whole onion.
Pineapples and tomatoes are cut into small cubes (if you cut them coarsely, they can overshadow the taste of the main ingredient - chicken).
Before you start laying out the salad, which will be multi-layered, you need to lay out the lettuce leaves on a large flat dish as a base for the dish.
Next, you can lay out the first layer of small cubes of cooked chicken fillet. The first layer must be thoroughly greased with mayonnaise so that the salad base does not fall apart. Since the chicken is the “foundation” of the salad, it must immediately be laid out in the shape of the Cockerel, or rather the silhouette of the animal (the shape template can be seen in the photo of the finished dish).
The second layer of the Cockerel salad is tomatoes. They need to be salted and also greased with mayonnaise, but in smaller quantities.
The third layer consists of canned pineapple pieces. Here you don’t have to lubricate the layer with mayonnaise, but if you want, you can. A layer of canned sweet corn is placed on top of the pineapple layer, which must be spread with mayonnaise to secure the shape.
The bell pepper and cucumbers in this recipe are needed to decorate the “Cockerel” salad for the New Year 2017. From the cucumber and bell pepper you can make bright wings and the tail of the Cockerel. But the scallop and legs are only made from pepper, since it is red. The beak can be made from a cucumber, which is cut into thin strips.

3. Chicken salad

Every adult rooster was once a chicken, so why not diversify your holiday table with a cute and very tasty salad called “Chicken”. This culinary masterpiece will be a real highlight among other treats.

Ingredients:

Four chicken eggs;
Can of canned sardines;
One large carrot;
170 grams of hard cheese;
One onion;
Spices to taste.

Preparation:

Boil eggs and carrots.
When the eggs have cooled, you need to separate the whites from the yolks. Grate the whites on a fine grater to form crumbs, which will become the first layer of the salad.
On a flat large dish, as a base and a decorative element, lay out lettuce; on them, as the first layer, place crumbs of boiled egg whites in a shape reminiscent of the silhouette of a chicken (the shape template can be seen in the photo of the finished dish).
The second layer of salad is grated hard cheese.
Place canned sardines on top of the cheese so that the mass becomes fine; they must first be mashed with a fork.
There is a layer of chopped onion on top of the fish.
Grated carrots are placed on top of the onion.
The final layer will be decorative to give the chicken its natural color. To do this, grind the boiled egg yolks and cover them tightly with a layer of carrots so that there are no gaps left.
Next, you should make eyes from small pieces of egg white, and put halves of black olives as the pupils.
The beak, legs and wings of the chicken are made from carrots, which are best boiled. The “Chicken” salad is prepared in the same way as shown in the photo of the finished dish.

4. Salad “Chick”

Every rooster needs a girlfriend, so it would be appropriate to prepare the “Chick” salad, bright and very tasty. Among other recipes with photos of the Cockerel salad for the New Year 2017, this one has the most original design.

Ingredients:

400 grams of chicken fillet;
200 grams of hard cheese;
Three chicken eggs;
One onion;
300 grams of fresh champignons;
400 grams of mayonnaise;
One yellow and one red bell pepper;
Ground pepper and salt to taste.

Preparation:

Chop the onion, chop the champignons finely. Fry the ingredients in a small amount of vegetable oil until a golden crust appears on the onion.
Boil chicken fillet, salt water. Allow the product to cool and cut into small cubes.
Place the eggs in cold water and cook for about 10 minutes. Then, the eggs are rubbed on a fine grater to make crumbs. One half of the egg should be saved to be used later for decorative purposes.
The cheese is grated on a coarse grater.
Next, the same chick is formed, after which the dish is named. The ingredients are laid out in layers according to the shape, as shown in the photo of the finished dish.
The first layer is chicken meat, which must be generously greased with mayonnaise so that the form does not fall apart in the future.
The second layer is fried mushrooms with onions; it does not need to be greased with mayonnaise.
Next come the eggs, on top of which mayonnaise is spread.
After the eggs, the final layer is laid out in the form of grated cheese.
To give the chicken its natural color, it is recommended to sprinkle the top layer of the salad with egg white shavings.
Using bell peppers of different colors to create elements that will make the chick's shape more obvious, these are the beak, tail, wings and "apron" on the neck.

Salad “Funny Cockerel”

This salad is suitable for those housewives who don’t have much time left, but want to surprise their household and cook something interesting and extraordinary.

Ingredients:

Three chicken eggs;
Three tablespoons of canned corn;
100 grams of crab sticks;
One onion;
Two large potatoes;
One processed cheese without additives;
One fresh tomato;
Mayonnaise;
Salt to taste.

Preparation:

Hard boil the eggs.
Peel the potatoes, cut into strips and fry in vegetable oil.
Chop the onion and cut the crab sticks into small cubes.
Separate the white from the yolk, and cut each part of the egg into small strips.
Mix crab sticks, onions, canned corn and yolks, season with mayonnaise and add salt.
On a large flat dish, from the resulting mass you need to create the shape of a cockerel, as shown in the photo of the finished product.
Next comes the design of the salad. Potatoes are used to make cockerel nests. The beak, scallop and wings can be made from tomato. You can use peppercorns for the eyes. Don't be afraid to use your imagination when designing. After all, the photo of the “Funny Cockerel” salad is just an example of what beauty can be created!

The tradition of preparing a New Year's dish in the form of a certain animal according to the Eastern calendar formed a long time ago. Some people do this simply to decorate the holiday table, while others sincerely believe that the symbol of the coming year will help bring good luck. Regardless of whether you are a superstitious person or not, we suggest preparing a cute and tasty Rooster salad for the New Year 2017.

A bright and interesting dish in the form of a symbol of the coming year will definitely attract the attention of guests. It is unknown whether it will bring you good luck, but it will definitely help create a festive atmosphere!

Ingredients:

chicken (fillet) - 300 g;
fresh champignons - 200 g;
onion - a small head;
vegetable oil (for frying mushrooms) - 3-4 tbsp. spoons;
pickled cucumbers - 100-150 g;
eggs - 3 pcs.;
cheese - 100-150 g;
salt, spices - to taste;
mayonnaise - to taste.

For decoration:

bell peppers of different colors - 2-3 pcs.;
greens - 2-3 sprigs.

Salad "Rooster" for New Year 2017 recipe

How to prepare Cockerel salad

Rub the fillet with salt and season it generously with spices (paprika, turmeric, oregano, etc. are suitable). Wrap the chicken in foil and bake at 180 degrees for about 30 minutes (until done). If desired, instead of baked fillet, you can use boiled or fried fillet to prepare the salad - in any case it will be delicious!
While the bird is cooking, let's get to the rest of the ingredients. In a frying pan heated with oil, fry finely chopped onion until soft. Next, add the champignons cut into thin slices. Fry the mushrooms with onions until tender, add salt.
Cut the cucumbers into small cubes. Grate the cheese and boiled eggs finely and place them in different containers.
Let's start forming the salad. After cooling, cut the fillet into small pieces and place on a large plate in the shape of the “body” of a rooster.
Cover the base of the salad thickly with mayonnaise, and then form the next layer - champignons fried with onions. Distribute the mushrooms evenly, maintaining the shape of the salad. Pour mayonnaise on top.
Place cucumber slices on the champignons. Apply a little mayonnaise.
Cover the Rooster salad on all sides with cheese shavings.
Pour mayonnaise over the cheese, and then apply the final layer - grated eggs. Lightly press the fluffy grains of yolks and whites with your palm so that they are better fixed on the surface and sides of the salad. Shake off the remaining crumbs on the plate with a napkin.
How to decorate the Rooster salad for New Year 2017
Now all that remains is to design our dish in the form of the symbol of 2017 - a fiery rooster. We cut out a “scallop”, a small “beard” and a “beak” from the red pepper. A raisin, a piece of olive or prune is quite suitable as an “eye”. For the “tail” and “wings” we use peppers of different shades. Line the bottom of the salad with greens for contrast.

That's all - the Rooster salad for the New Year 2017 is ready for the feast! Bon appetit!

It so happened that people greet each coming year by associating it with a mythical animal, a patron saint according to the eastern calendar. The ruler of next year will be an extraordinary, willful bird - the Fire Rooster. When arranging a New Year's feast, you should take care to please your household, surprise your guests and respect this proud bird. A holiday menu cannot be imagined without several salads. What salads for New Year 2017 will please the Rooster?

What foods does the Rooster like?

New Year's dishes usually surprise you with their variety, colorfulness, and sometimes great complexity of preparation. However, the Rooster prefers simplicity and naturalness, and therefore you should not get carried away with overly complex and heavy dishes. Vegetable and fruit salads would be appropriate on the holiday table. There should be a place for salads with various cereals and seafood. Prepared with love and decorated in an original way, they can be quite impressive.

Originally decorated New Year's salad looks impressive

But such a common ingredient as chicken is taboo for the upcoming New Year holiday. It is known that the “chickens in the cabbage soup” does not want to get into the cabbage soup at all - one should not irritate the Rooster and lose his favor. Of course, this does not mean that you need to completely give up hearty meat snacks: there is pork, veal, rabbit. In salad recipes for the New Year, one of these types of meat can easily replace chicken.

New Year's candles made of cheese

As for salad dressings, they should be natural, based on vegetable oils, preferably without the use of mayonnaise. If we love mayonnaise so much that a salad without it is unthinkable, it is better to prepare homemade one in advance. With modern kitchen appliances this is not difficult to do.

“Bumps” will decorate the holiday

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“Principessa” is an ideal choice for seeing off the old year

It is customary to begin the festive New Year's feast with the farewell of the outgoing year. The ruler of this year is the red Monkey - it is she who will hand over the “reins of power” to the Rooster. When asked what a monkey likes, the first thing that comes to mind is banana. It is worth preparing a delicate, light, unusual salad “Principessa” with it (translated from Italian - princess, princess). Both you and the monkey will definitely like it.

“Principessa” - simple and elegant

To prepare “Principessa” you will need (for 6 servings):

ripe banana - 2 pcs.
baked or boiled beets - 300 g;
light raisins - 100 g;
garlic - 2 large cloves;
walnut - 20 g;
homemade mayonnaise.

It is advisable to boil the beets the day before. But it’s better to bake it in foil - this will rid your home of the aroma of the cooking vegetable, and will make the taste of the salad even more pleasant. Having baked, cooled beets, you can prepare the dish in just half an hour.

First, soak the washed raisins in warm water.
Meanwhile, chop the beets using a coarse grater.
Chop the nuts not too finely.
Remove the skin from the bananas and cut the pulp into fairly large slices. Peel the garlic cloves and chop well with a sharp knife (do not use a garlic press).
Having completed the preparatory operations, you can begin layer-by-layer assembly of the salad. Place half of the beets on the bottom of the salad bowl, season it with large drops or strips of mayonnaise. You should not spread the mayonnaise or compact the layers of the “Principessa” - it is supposed to be airy.
Place banana cubes, chopped garlic, and squeezed raisins on top of the beets.
Apply mayonnaise again, place the remaining beets, decorate the top with chopped nuts and small “turrets” of mayonnaise.

Spot application of mayonnaise in “Principessa”

If you assemble the salad in a mold and then put it on a dish so that the layers are visible, it will look even more elegant.

“Principessa” is especially elegant when the layers are visible

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Simple treats for the fiery Rooster

Having pampered the Monkey, it’s time to move on to treats for the ruler of the coming year. It is known that the chicken leader loves to peck wheat. This means that one of the most suitable salad recipes for the New Year 2017 will be a dish made from couscous or bulgur, cereals made from wheat grain.

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Lebanese tabbouleh with couscous

The name of the recipe is exotic, but it is simple to execute, allowing you to easily and surprisingly quickly prepare a dish that has only advantages. Thanks to its composition, it is very useful, suitable even for those who decided to keep the Christmas fast. At the same time, the bright appearance, magical taste and satiety of “Tabbouleh” allow it to reign on the festive table.

"Tabbouleh" - couscous, vegetables and herbs

The salad ingredients are simple. You will need 100-110 g of couscous. Vegetables and herbs: 3 tomatoes; 1 mature bell pepper; a large bunch of parsley; a bunch of mint, dill, a small bunch of green onions. For dressing: juice of a small lemon, pepper (black), salt, olive oil.
And cook like this:

Steam the couscous with a glass of salted boiling water, leave for 15 minutes, cool, and mash with a fork.
Peel the sweet pepper, rinse it, cut into small cubes. Do the same with tomatoes.
Wash, dry and finely chop the herbs and onions.
Place all ingredients in a salad bowl, season with pepper and salt to taste. Squeeze lemon juice there and mix everything.
Place the salad bowl in the refrigerator for a couple of hours (this is a must!) so that the ingredients in it become friends.
Before serving, pour vegetable (olive) oil over the salad and mix again.

Small tricks:

so that the juice from the lemon is squeezed out more intensively and the seeds do not fall into the dish, the citrus must be cut lengthwise;
don’t be sad if you don’t have couscous - you can replace it with bulgur or regular wheat cereal (but you’ll have to boil it).

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Cute and tasty “Corn on the cob” for the Rooster

In addition to wheat, representatives of the chicken community welcome corn in their diet - it can also be successfully used as an ingredient and decoration for New Year's treats. It is more practical to use canned corn for this: it is ready to eat and does not require long cooking of the grains. Make a simple “Corn on the Cob” salad from it - you won’t be disappointed.

Corn - rooster's joy

With minimal complexity and short preparation time, it is accessible and has a small number of ingredients. You will need: a can of canned sweet corn, 3 eggs, 120 g of cheese, the same amount of soft prunes, 2 cloves of garlic, green onions, mayonnaise.
Cooking technology:

Hard boil the eggs and chop them using a knife or egg slicer.
Grind the cheese using a coarse grater.
Rinse the prunes well, dry, finely chop (if they are hard, soak them first).
Mix everything in a bowl, adding 2/3 of the corn, garlic pressed through a press, and mayonnaise.
Giving the salad the shape of an ear of corn, place it on a plate (preferably oval).
Cover the surface with the remaining corn kernels.
Split the onion feathers lengthwise, unfold them and, using mayonnaise, glue them to the finished cob, imitating corn leaves.
Before serving, keep the finished “corn” in the refrigerator.

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Portrait of a Rooster in the form of a salad

It is quite possible that the patron of the year not only wants to enjoy delicious grains, but also does not mind admiring his own image. But it’s not so difficult to fulfill such a desire by decorating the salad in the shape of a rooster.

A sculptural portrait of a rooster is a prominent figure on the festive table

Such a salad should be plastic and not spread out on the dish. To do this, you need to chop the ingredients very finely, do not overdo it with the dressing, and cool the food before serving. The recipe can, in principle, be anything you like. You can make Mimosa or Olivier by adding gelatin to the dressing, or use the following recipe.
This light, tasty salad is appropriately named “Golden Cockerel”, and the process of preparing it is as follows:

Boil or bake 3 potatoes, cool, cut into small cubes, and place in a bowl.
For 4 chicken eggs, boiled and cooled, separate the whites and yolks. Grind the whites and place in the same bowl.
Add chopped pickled honey mushrooms from 1 jar and 150 grams of finely chopped smoked squid to the potatoes and egg whites.
Add 1 can of corn, after draining the liquid, add 2 cloves of garlic, passed through a press. If desired, you can add finely chopped dill or other herbs.
Place all the ingredients in a bowl, mix them with mayonnaise, add salt and pepper to taste, and mix again.
Before serving, form a “sculpture” of the cockerel. Place lettuce leaves or other greens along the edges of a flat salad bowl (dish). Place the salad in a mound in the center, leaving a small part of it, lightly smooth the top with a spoon. Use the remaining salad mixture to form a rooster's head.
Make eyes for a cute cockerel from egg white circles and olives. The material for the beak and scallop will be sweet pepper. And by cutting it into long strips, you can use it to make wings and a tail. A bow plumage would also look good.

If you are not a sculptor, and laying out a three-dimensional figure seems too complicated, pay attention to the photo below. This funny cockerel made from an egg, bell pepper and a black peppercorn can easily be used to decorate any salad, which will greatly enliven the holiday table.

A funny cockerel on a salad will liven up the New Year's table

Simple cockerel

You have met simple but unusual salads for the New Year. However, if opportunities allow, should we limit ourselves to simple recipes? Some people may miss fine dining. By the way, they are not always complicated either.

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For the discerning guest - a delicious salad

Often, the ingredients in them add sophistication to dishes, and preparing such salads turns out to be even simpler than preparing ordinary ones. It’s worth getting acquainted with some recipes for such treats - they will come in handy for your favorite holiday.

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Bright and original “New Year tree”

"Christmas tree" is simply magical

This salad contains Romanesco cabbage inflorescences that resemble tiny Christmas trees, which adds a special charm to the New Year's dish. A list of all the ingredients will take up almost more space than a description of the cooking process. For 4 servings you will need:

half a head (small) of cauliflower;
half a small head of romanesco;
20-30 g bacon;
white part of a small leek;
2 prunes;
2 dried apricots;
1 tbsp. l. pine nuts;
a quarter of a large pomegranate;
1 tbsp. light wine vinegar;
1 dec. l. olive oil;
pepper and salt to taste.

It is better to prepare the salad a few hours before serving: once it has steeped, it will become even tastier. Wash dried fruits and vegetables. Divide the cabbage into florets and lightly boil, leaving it crispy. Remove the peel and membranes from the pomegranate and collect the grains in a saucer. Chop prunes and dried apricots into cubes.
Fry the bacon cut into strips together with thin onion half rings until slightly golden brown. Finally, pour vinegar over the contents of the frying pan and wait until the latter evaporates. Add butter, nuts, dried fruits, mix well. After this mixture has cooled, combine it with cabbage and pomegranate seeds, add salt and pepper, and mix.

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Unforgettable "Sea Cruise"

Seafood is the perfect ingredient for a holiday dish. Possessing a bright exotic taste, they do not require special culinary skills or complex processing. When choosing original, unusual salads for the New Year, it would be a sin not to use this property of seafood. “Sea Cruise” will bring variety to the holiday menu and surprise your diners with a combination of flavors.

Seafood salad will surprise you with its sophistication

Check out the list of ingredients:

salmon fillet - 0.3 kg;
peeled shrimp - 0.2 kg;
fresh and pickled cucumbers - 2 pcs.;
hard pear - 1 pc.;
boiled quail eggs - 10 pcs.;
fish roe - 3 tablespoons;
a third of a lemon;
salt;
black pepper;
green dill;
mayonnaise - 150 ml.

Salmon fillet, cut into large cubes, boil for 3-4 minutes in salted water with the addition of juice from a third of a lemon (do not overcook!). Place the cooked fish pieces in a colander to drain the liquid. In the same water, brought to a boil again, hold the shrimp for 3-5 minutes, turning off the heat - this is enough for them to be ready.
Cut the pear and all the cucumbers into medium cubes, add pieces of salmon to them. Divide the peeled eggs in half, select the yolks and add to the salad mixture. After adding salt and pepper, mix everything carefully and place on a beautiful dish. Distribute shrimp on top, pour mayonnaise, sprinkle with chopped green dill. Fill the egg white halves with fish caviar and decorate the dish with them. After keeping the salad in the cold for 2 hours, you can serve it.

Any salad can act as a Christmas tree

The mask will hide a layered vegetable salad or “fur coat”

Bright guest

Armed with these recipes and ideas, you will celebrate the Year of the Monkey and welcome the Year of the Rooster. Strictly speaking, according to the eastern calendar, the Rooster will take power only on January 28, and its meeting on January 1 is nothing more than a game. But Russians are a people ready to welcome any patron of the year ahead of schedule. And if the Chinese Rooster appears at the end of the month, then the Russian one will have to appear 4 weeks earlier. Have a successful feast, happy new year!

Salads are a mandatory attribute of the New Year's feast. New Year's salads such as Olivier, herring under a fur coat, salad with crab sticks, Mimosa and Sunflower have earned popular love and decorate New Year's tables in almost every family. However, what is collected here is not traditional New Year’s salads, but non-standard salad recipes for the New Year of the Rooster 2017, capable of diversifying your holiday menu and surprising your guests with something new. However, no matter what beautiful New Year’s salads you decide to prepare - classic or non-standard, our time-tested video recipes will help you prepare them as tasty and impressive as possible.

The Fire Rooster salad consists of only three ingredients - eggs, processed cheese and sardines in oil. At first glance, this is an ordinary Mimosa salad, but no, the original decoration makes this salad incredibly beautiful and festive. To decorate the salad, you can use anything: canned corn, olives, tomatoes. It is very convenient to make the tail and wing of a rooster using sweet pepper.

The “Cockerel” salad made of crab sticks and corn will decorate your holiday table and will amaze all guests with its design. It’s so simple - lay out the usual salad in the shape of a cockerel and decorate it! And how original it looks! Be sure to prepare this salad for the New Year and surround yourself with a festive atmosphere!

Cockerel salad with fries, it's very simple. For it you will need chicken breast, eggs, corn and the French fries themselves. I use mayonnaise as a dressing, but you can also use sour cream. As you can see, each of the ingredients makes the salad very tasty and satisfying, which is why all your guests will love the salad!

Prepare a delicious salad with croutons in the shape of a cockerel and decorate your holiday table with it. A very original dish!tasty, satisfying and beautiful salad "Cockerel" with croutons. It’s better to add croutons to the salad at the very end so that they don’t get soggy and remain crispy. Have fun in the kitchen!

Very original salad"Cockerel" with chicken and tomatoes. It is not only festively beautiful, but also has a surprisingly balanced taste. The tomatoes used in the salad make it juicy. This allows you to practically eliminate mayonnaise.

"Cockerel" under a fur coat is an original salad that will be very welcome on your New Year's table. At first glance, this is an ordinary herring under a fur coat, but instead of the usual fish there is a smoked leg.

New Year 2020 is one of the favorite holidays in the world. Vanity, gifts, fun, friends, Christmas tree and snow are what come to mind when it is mentioned. An integral part of the celebration is also a large table with various original dishes, where not the least place is occupied. They are the ones people associate with the arrival of the New Year. Every housewife wants to make her dishes as original and bright as possible, whose appearance will attract the attention of any guest.
It just so happens that New Year's salads are the main decoration of the festive table. Their various variations must be combined with each other and look organic with other dishes. Since the year of the fiery rooster is coming, the decor should be appropriate: bright, noticeable, colorful and rich.

New Year's salads 2020: recipes step by step with photos.

Mimosa salad".

What table on New Year's Eve can do without this popular salad, known to everyone since childhood. Its advantages are simplicity, brightness and satiety. The name of the dish fully reflects its appearance. The 2020 Rat will definitely be delighted with such luxury on the table.

Ingredients (for 3-4 servings):

Fish (canned fish) – 200 grams;
Potatoes - approx. 400-500 grams (3 potatoes);
Carrots – 4 pieces;
Onion – 2 medium onions;
Eggs – 3 pieces;
Cheese – 150 grams;
Mayonnaise – 200 grams;
Greens – dill, parsley.

First you need to boil the potatoes, carrots, eggs; clean it after that. Grate all products (carrots, eggs, potatoes, cheese) after separating the yolk from the white; everything is in separate containers.
2. Place the fish with oil over the entire surface of the bottom in a salad bowl, and spread mayonnaise on top.
3. Place a layer of grated whites on top, grease each subsequent layer with mayonnaise; add a layer of carrots.
4. Finely chop the onion, boil for 10-15 minutes, then place on the carrots. Add potatoes to this layer and add salt
5. Sprinkle the grated cheese onto the potatoes and brush with mayonnaise one last time.
6. The last step is to decorate the resulting dish with grated yolks and herbs. So that all layers are saturated with mayonnaise, you need to put the salad in the refrigerator for a couple of hours. After this, you can safely serve the salad.
7. To give the salad an unusual look, you can make it in the form of a large cheese with small mice. First, sprinkle the dish with grated yolk. So, after this, we make mice from boiled quail eggs, cut out ears and tails from cheese, and make eyes from black pepper grains.

Salad “Pomegranate Bracelet”.

Photo: New Year's salad 2020 - pomegranate bracelet

Due to its unusual appearance, presented in red tones, this New Year's salad 2017 will look great on the table in the Year of the Rooster. Because of its shape, it resembles a real piece of jewelry with garnet stones.

Ingredients (for 2-3 servings):

Potatoes – 400 grams (3 small potatoes);
Carrots – 400 grams (2-3 pieces);
Walnut shares – 100 grams;
Pomegranate – 1 piece;
Canned corn - ½ can;
Mayonnaise – 400 grams;
Eggs – 4 pieces;
Rabbit (chicken) fillet – 500 grams;
Onions, greens – 100 grams.

How to cook step by step with photos:

Boil the fillet, cut into cubes.
2. Boil vegetables and eggs, wait a while to cool, peel and grate.
3. Peel the pomegranate, divide into 2 parts and disassemble into grains.
4. Next, lay out everything with a bracelet. To do this, you can use either a special mold, or place a glass in the center of a flat plate, and lay out layers around it.
5. First we place the meat, chopped onions, carrots, nuts, then potatoes and eggs. Each layer must be coated with mayonnaise.
6. Decorate the top with pomegranate seeds. You can also create different patterns on the surface of the dish. Leave in the refrigerator for a couple of hours, and only then take out the glass or mold and put it on the table.

Salad “Multi-colored cockerel”.

New Year's salad 2020

What would New Year 2017 be without a symbolic salad, without a rooster? The salad will delight the eye with its presence at the holiday, and the taste will make him try it again and again.

Ingredients (2-3 servings):

Red and yellow bell peppers and peppers – 3 pieces;
Pitted olives – 1 can;
Chicken breast – 400 grams;
Eggs – 2 pieces;
Mayonnaise – 200 grams.

How to cook step by step:

Boil eggs and chicken fillet in brackish water.
2. Peel the eggs by separating the white from the yolk. Grate the yolk into a separate container.
3. Cut the breast and bell pepper (leave a little to decorate the dish) into small cubes.
4. Cut the olives into slices. Mix all the ingredients thoroughly, then season the resulting mixture with mayonnaise and leave in the refrigerator for a while.
5. Place the previously prepared mixture in the shape of a cockerel on a flat dish. Sleep with grated yolks.
6. Cut the tail, comb, beard, legs, beak and wings from bell pepper, and make the eyes from olives, cutting out thin strips.

Salad "Candle".

This dish is ideal for gathering a large company, be it friends, loved ones or loved ones, together at the festive table.

Ingredients:

Green apple – 1 piece;
Eggs – 3 pieces;
Medium-sized squids – 3 pieces;
Russian cheese – 200 grams;
Pomegranate – 1 piece;
Bell pepper – 1 piece;
Canned corn – 1 can;
Mayonnaise – 300 grams.

How to cook step by step:

Boil the squid for 3 minutes, cool in cold water and peel off the skin.
Cut the squid into small pieces.
Boil the eggs hard, peel and separate the yolks from the whites.
4. Peel the apple. Grate all the listed products, except squid.
5. Next, lay out layers, coating each one. First come the ground whites, corn, then squid and, finally, apples and yolks.
6. Sprinkle cheese on top of the salad, which acts as snow.
7. Cut out a bell pepper to resemble a candle flame. Decorate with greenery laid out like a green wreath. We make toys from pepper, pomegranate seeds and mayonnaise

Watermelon salad for New Year 2020.

Who wouldn’t want to enjoy a small, bright and tasty watermelon in the winter, even though it’s a New Year’s salad 2020?

Ingredients:

Chicken fillet – 100 grams;
Russian cheese – 100 grams;
Mayonnaise – 300 grams;
Pitted olives – ½ can;
Cucumber – 1 piece;
Tomatoes – 2 pieces;

How to cook step by step:

Leave some cheese and olives for decoration.
Boil the fillet and cut finely into cubes, olives into slices. Grate the cheese on a fine grater. Transfer everything to a separate container, add mayonnaise and mix thoroughly.
Place the resulting mass on a flat dish in the shape of a watermelon slice and leave to soak.
Making a decoration for the salad. Leave only the hard part of the cucumber; the pulp with seeds is not needed. We do the same with tomatoes.
Grate the cucumber on a coarse grater, cut the tomato into small pieces, and cut the olives lengthwise into four pieces.
Place tomato slices on a plate, flesh side up. After this, a light stripe of cheese, and finally a green stripe of cucumber. Arrange the olives in the shape of watermelon seeds.

Salad "Sea Pearl".

The dish owes its name not only to its appearance, but also to its composition: among the ingredients for cooking there is seafood. This recipe is suitable even for those who are not good at cooking.

Ingredients:

Squid – 500 grams;
Crab sticks – 300 grams;
Red caviar – 100 grams;
Eggs – 4 pieces;
Mayonnaise – 400 grams;
Salt, seasoning - to taste.
Quail egg – 1 piece.

How to cook step by step:

Boil the squid in boiling, slightly salty water for 3 minutes, then remove and leave to cool in a separate container.
Cut the squid into strips, and finely chop the crab.
Boil the eggs, peel them, separate the yolks from the whites. Remove the yolks, as they will not be needed in the salad.
Grate the whites on a fine grater.
Mix squid, crab sticks and egg whites in one container. Season with mayonnaise and move carefully.
Place the salad in a salad bowl. Decorate with caviar in the middle. Place a boiled and peeled quail egg on top of the caviar, which will act as a sea pearl.

Herringbone salad.

A small Christmas tree toy can attract the attention of any guest if it is very bright and original. This recipe will teach you how to prepare this New Year's salad 2017.

Ingredients:

Eggs – 5 pieces;
Beef – 350 grams;
Cucumber – 2 pieces;
Cheese – 1 slice;
Mayonnaise – 100 grams;
Korean carrots – 150 grams;
Processed cheese – 150 grams;
Olives – 1/3 of a jar;
Salt and pepper - to taste;
Dill – 1 bunch.

How to cook step by step (4 servings):

Rinse the beef and boil over low heat for forty minutes in salted water. Remove and leave to cool.
2. Boil the eggs for ten minutes over low heat. Remove the shell.
3. Cut the beef into small cubes, grate the egg and cucumber on a fine grater. Mix everything, add salt and pepper to taste, season with mayonnaise and melted cheese.
4. From the resulting thick mass we sculpt 4 even balls, after wetting our hands with water to make this sculpting easier.
5. Roll each ball in Korean carrots mixed with herbs and seasonings.
6. Place the balls on the sliced cucumbers and drizzle cheese and mayonnaise sauce on top. Cut the olives and place them down on the sauce. Cut a slice of cheese into thin strips, roll it into a loop and place the free ends into the olives. Salad ready.

Herringbone salad.

How can you do without the real symbol of the New Year, without a green Christmas tree. This recipe will allow you not to leave the presence of the spirit of new life for a second.

Ingredients:

Eggs – 2 pieces;
Potatoes – 2 pieces;
Onion – 1 piece;
Carrots – 1 piece;
Bell pepper – ½ piece.
Pickled cucumbers – 2 pieces;
Ham – 200 grams;
Dill – 1 bunch;
Salt, pepper - to taste.

How to cook step by step:

Boil the potatoes in their skins, cool and cut into small cubes.
Boil the eggs in the same way, remove the shells and do the same with the potatoes.
Also boil the carrots, peel and chop into cubes.
Cut cucumbers, onions and ham into small pieces. Mix all the listed products in a separate bowl and add mayonnaise to the mixture. To stir thoroughly.
Place in the refrigerator so that all ingredients are soaked in mayonnaise.
Place the salad on a flat dish and form a mound out of it. We place sprigs of dill on the sides, and on top we place a star cut out of bell pepper.

Salad "Rich Rooster".

Another dish that represents the symbol of the coming year. Anyone who tries it will be lucky enough to receive real wealth.

Ingredients:

Canned pineapple – 200 grams;
Shrimp – 300 grams;
Mozzarella cheese – 1 piece;
Olives - ½ jar;
Basil - half a bunch;
Corn – 100 grams;
Cauliflower – 5 small inflorescences;
Red salad – 1 bunch;
Olive oil – 4 tablespoons;
Eggs – 4 pieces;
Spices - to taste.

How to cook step by step:

Cut the canned pineapple into small cubes.
We cut the olives in half (so take them pitted). Toss the olives with the corn and cauliflower. Add pineapple there.
Cut the mozzarella and shrimp into cubes, chop the lettuce and basil, and place in a salad bowl with other products.
Add salt, seasoning and oil. Mix all ingredients thoroughly. Boil eggs in brackish water. Peel the shell, separate the yolk from the white. Grate the whites on a fine grater.
Place the mixture in front of the rooster. Sprinkle egg white on top.

Salad "Chick".

The representative of the coming year, the fiery Rooster, will definitely need company in order to have a warm and cozy time. This recipe will help arrange it.

Ingredients:

Chicken fillet – 300 grams;
Russian cheese – 200 grams;
Eggs – 3 pieces;
Onions – 1 piece;
Champignons – 300 grams;
Mayonnaise – 400 grams;
Bell pepper – 2 pieces;
Salt and pepper - to taste.

How to cook step by step:

Cut the mushrooms and onions into small pieces. Fry them in a frying pan for several minutes, not forgetting to add salt and pepper.
Boil the chicken fillet, cool and chop into small cubes.
Boil the eggs for ten minutes, then peel and grate on a medium grater. Leave a little protein for decoration.
Hard cheese must be grated on a coarse grater.
Form the body of the chicken in the following layers: chicken meat, mayonnaise, mushrooms with onions and eggs, mayonnaise, cheese. Sprinkle egg white on top.
Make a scallop, beak, and tail from bell peppers.

Ingredients:

Chicken fillet – 500 grams;
Eggs – 5 pieces;
Potatoes – 4 pieces;
Onion – 100 grams;
Cucumbers – 2 pieces;
Mayonnaise – 300 grams;
Quail eggs – 3 pieces;
Greens - a bunch.

How to cook step by step:

Boil the chicken fillet for twenty minutes after boiling. Cool and chop finely.
Chop the onion and pour boiling water over it for ten minutes so that you don’t feel any bitterness later. Drain the water and rinse the onion in cold water.
Peel the potatoes, cut into thin strips. Fry in a frying pan with plenty of vegetable oil.
Finely chop the greens and cucumbers.
Boil the eggs, peel and separate the yolk from the white. Grate the whites. Mix all the listed products (leave some potatoes) and season with mayonnaise.
Place in a salad bowl, make a well in the middle and sprinkle with herbs. Place potatoes around. Place quail eggs in the greens.

Recipe for New Year's salads in the year 2020

It's nice to see not only your closest relatives from the yard, but also such cute birds as penguins, dressed in formal tuxedos.

Ingredients:

Beef – 300 grams;
Potatoes – 3 pieces;
Onions – 1 piece;
Eggs – 3 pieces;
Carrots – 1 piece;
Bell pepper – 1 piece;
Cheese – 150 grams;
Olives - 1 jar;
Mayonnaise – 200 grams
Salt - to taste.

How to cook step by step:

1. Boil beef fillet for about 40 minutes if the meat is fresh, or 1.5 hours if frozen, in salted water. After this, cut into medium cubes.

2. Boil and peel eggs, carrots and potatoes. Divide the eggs into yolks and whites and grate all three on a fine grater. Grate the carrots into large pieces, and mash the potatoes with a spoon or chop them into small pieces.

3. We also grate three cheeses and cut the bell peppers into cubes. Set aside a couple of pieces to decorate the salad.

4. Fry the onion in a frying pan until transparent, then add water and sauté for about ten minutes.

5. We lay out the penguin figure in layers, and coat each one with layers. First comes potatoes, chopped meat, onions, yolks, carrots, cheese and finally, grated whites, which will act as white spots on the body.

6. Make black areolas from halves of olives, just like the eyes. Cut the beak and legs from red bell pepper. Leave the salad for at least 2 hours in the refrigerator.

Salad “Shaggy”.

Photo: “Shaggy” salad. New Year’s salads for the year 2020

This dish with an unusual name is very simple to make, and in compensation for its awkward name, it has a wonderful taste that will be remembered for a long time.

Ingredients:

Smoked sausage – 400 grams;
Potatoes – 3 pieces;
Mayonnaise – 200 grams;
Beets – 1 piece;
Carrots – 1 piece;
Garlic – 1 head;
Salt - to taste.

How to cook step by step:

Boil potatoes, carrots and beets until fully cooked.
Cut the onion into small pieces, pour boiling water for 10 minutes, then rinse in cold water to remove the bitterness.
Grate carrots, potatoes and beets on a fine grater. Distribute everything on different plates.
Make the sauce by mixing mayonnaise with garlic, which must first be pressed. Cut the sausage into medium cubes.
Place potatoes on the bottom of the salad bowl, then beets, onions, carrots, and sausage. Grease each layer with sauce.
You can decorate the top with greenery.

Salad "Santa Claus".

Maybe many people, as they grew older, stopped believing in the good-natured grandfather who gives out gifts for good behavior and New Year's poems, but this does not mean that he has no place among the guests.
Ingredients:

Rice – 1 glass;
Crab sticks – 300 grams;
Carrots – 1 piece;
Eggs – 3 pieces;
Cheese – 200 grams;
Bulgarian yellow pepper – 1 piece;
Mayonnaise – 350 grams;
Greens – 1 bunch.

How to cook step by step:

Boil carrots and eggs. Then cool and peel. Separate the white from the yolk and grate along with the carrots. Set aside the whites for decoration.
Cook the rice and cool.
Remove the red part from the crab sticks, which will be used for decoration. Grate the remaining part.
Chop the greens and mix with the rice in a separate container, leaving a little for sprinkling the salad.
Mix all these ingredients and season with mayonnaise. Place the mixture on a flat dish in the shape of the head of Santa Claus.
Sprinkle the semicircle of the face with cheese, add peas to the eyes, and make cheeks from red pepper. Make a beard and mustache out of squirrels, and make a red hat from the bright part of crab sticks.

Salad "Night".

Of course, all the fascinating things happen on New Year's Eve. This recipe will help you enjoy it.

Ingredients:

Beef liver – 350 grams;
Potatoes – 3 pieces;
Cucumbers – 2 pieces;
Onion – 1 piece;
Eggs – 3 eggs;
Mayonnaise – 200 grams;
Salt, pepper - to taste.

How to cook step by step:

Boil the liver for 20-30 minutes in brackish water. Boil the potatoes as well.
Finely chop the onion. Pour boiling water over it for ten minutes, then rinse in cold water to remove the bitterness.
Cut the liver, potatoes and cucumbers into strips. Grate the egg on a fine grater.
Mix cucumbers, potatoes, eggs, onions, liver. Salt and pepper. Season with mayonnaise and leave to soak in the refrigerator.

Salad "New Year's".

And finally, the decoration of the table will be this large salad, which looks like a huge clock, showing a couple of moments before the New Year.

Ingredients:

Chicken fillet – 300 grams;
Eggs – 5 pieces;
Walnut – 100 grams;
Cheese – 100 grams;
Prunes – 150 grams;
Carrots – 1 piece;
Mayonnaise – 200 grams;
Salt, spices - to taste.

How to cook step by step:

Boil the fillet for twenty minutes after boiling. After this, cool and cut into small cubes.
Boil the eggs, peel and separate. Grate the yolks, whites and cheese on a fine grater.
Chop the prunes and grind the nuts in a blender.
Place the fillet on the bottom of a flat plate, then the yolks, prunes, cheese, nuts and whites. Lubricate each layer with mayonnaise, except for proteins.
Cut thin strips from carrots. Make a dial out of them, let the numbers appear as Roman signs.

There are a huge variety of salads and various dishes. But the main thing in these moments is not only beautiful tinsel, unusual and original food, Christmas trees or a TV with a talking president, but good and faithful friends, protective relatives and loved ones, ready to share with you all the sorrows and any happiness. May the New Year of the Fire Rooster 2017 bring a lot of joy, health and fun to those who spend it with loved ones or even alone.

Video New Year's salads for the year 2020