A few years ago, the idea of grating dough would have seemed as ridiculous to me as chop nuts with marine binoculars©. Now everything is different... “Grated dough? Wow! It's interesting and should be very beautiful. I will definitely try it!”
And for a whole week I dreamed of a grated pie with apples and cinnamon, but during this time someone chewed up the apples, and I had to urgently change the filling to cottage cheese. As a result, not only did I not regret this forced replacement one bit, but also... No, let's talk about everything in order.
For grated pie with cottage cheese we will need:
Components of grated pie dough:
- 3.5 cups flour;
- 200 grams of butter;
- 1 cup of sugar;
- 3 tbsp. sour cream;
- 1/2 tsp. soda;
- 1/2 tsp. ground cardamom;
- a pinch of vanillin.
Components of curd filling for grated pie:
- 800 grams of cottage cheese;
- 2 tbsp. Sahara;
- 4 tbsp. sour cream;
- a handful of dried apricots, dates, raisins or other dried fruits.
As you may have guessed from the preface, the filling for a grated pie can be not only cottage cheese with dried fruits, but also fresh fruits (apples or pears), and in general anything you like, as long as it doesn’t leak out.
And the dough here is classic shortbread, so we do everything “by the book”: melt the butter in a water bath, rub the sugar in it with a spoon. Then add sour cream and mix everything well. 
In a separate dish, mix flour, soda and spices. 
Combine the butter mixture with the flour mixture and knead into a dense, elastic, excellent and tasty shortbread dough. 
Now divide the dough into eight koloboks and put them in the freezer for half an hour. 
We have time to make the cottage cheese filling. Let's get started! Place cottage cheese, sour cream and sugar in a dish and chop (if required) dried fruits. 
And then mix it all thoroughly. The curd filling for the grated pie is ready. 
Lightly grease a baking sheet with vegetable oil and grate five of the eight frozen dough balls on a coarse grater. Rubbing the dough turned out to be much easier than I thought; there won’t be any difficulties with it, honestly.
Distribute the grated dough evenly over the baking sheet and press down slightly with your hands. 
We spread our curd filling onto the dough shavings. 
And rub the remaining three balls over the filling so that the shavings evenly cover the pie filling. 
The grated pie should be baked in an oven preheated to 180°C for approximately 30-35 minutes. During this time, the top will have time to brown a little. We take our masterpiece out of the oven, let it cool and, finally, take the first sample...
Wow! Shredded cottage cheese pie tastes exactly like good old socchi, which I absolutely LOVE. It turns out that, without realizing it, I learned how to bake succulents? And can I do this at least every day? It turns out that it is so. What wonderful news! And now you can do it too, for which I congratulate you. Bon appetit!
Cottage cheese casserole without eggs is an excellent recipe for young children with allergies. This delicate dish, rich in healthy calcium, will definitely please your child and will be a good dinner or afternoon snack. The recipe can be varied with various fruits, jam, etc. In our article we will give several examples of such fillings.
A simple casserole without eggs "Curd"
For a medium sized serving you will need:
400 g of cottage cheese, preferably homemade;
3 tbsp. l. normal fat kefir;
4 tbsp. l. semolina;
a little sugar to taste;
3 apples or pears for filling.
To make the cottage cheese especially tender, you can mince it or rub it through a sieve. Then mix the resulting mass with kefir, add semolina and a couple of tablespoons of sugar. Mix well. Peel the seeds and skins, cut into pieces, you can also make a puree from the fruits by grinding them in a blender. Add them to mix again. Grease the pan in which you will prepare the eggless Cottage Cheese casserole with vegetable oil, lay out the ingredients and bake for half an hour. By the way, this dish can also be steamed, for example, in a double boiler or slow cooker. The process will also take half an hour. Serve the casserole with kefir, sour cream or your baby's favorite fruit juice. By the way, many adults love this dish, but for children, casserole is a special dessert. It was a very popular afternoon snack back in Soviet kindergartens.
without eggs: recipe with fragrant bananas
For a dish your child is sure to love, take:
half a kilo of cottage cheese;
2-3 tbsp. l. semolina and the same amount of sugar;
1 large ripe banana.
Mix cottage cheese, sugar and semolina. If the mass is too dry, add a little sour cream or kefir. As we have already mentioned, to make the casserole very tender, without grains or lumps, pass the cottage cheese through a meat grinder or rub through a sieve. Grind the banana in a blender until pureed, add to the main ingredients. Cover the baking dish with foil, grease with oil and lay out the curd mass. Place in the oven to cook for 30 minutes, then remove, generously brush the top with sour cream and place back in the oven for 10 minutes. Casserole without eggs "Curd" is delicious both hot and cold. It is usually served with sour cream. It will also be delicious if you use fruit yogurt, juice or compote. The dish can be decorated with canned peaches, cherries, etc., if the child is not allergic to them.
Classic cottage cheese casserole (with photo)
And for adults, you can prepare this version of the dish, a classic one, which includes eggs, butter, and raisins. Prepare:
half a kilo of cottage cheese;
2 chicken eggs;
100 g granulated sugar or powdered sugar;
50 ml each of milk and butter (melt);
50-70 g raisins;
a little vanillin and a pinch of salt.
Place the ingredients in a mixer or blender and blend until smooth. You should end up with a moderately thick mass. If it is a little dry, add a little sour cream. Grease a frying pan with oil, add the whipped ingredients and bake for 30-40 minutes. Cool slightly, in this case the resulting dish will be easier to come out of the mold. Serve with sour cream, fruit and any other additives to taste. Believe me, not one adult will refuse to briefly return to childhood and taste the treat that mother or grandmother often prepared.
Recipes for delicious casseroles for every taste
cottage cheese casserole without eggs
1 hour
250 kcal
5 /5 (1 )
If you want something airy-sweet for breakfast, tea or coffee, or you have a child who refuses to eat such healthy cottage cheese in its pure form, a cottage cheese casserole will come to your rescue! It’s unlikely that your baby will refuse such a delicious treat! In fact, there are quite a lot of recipes for cottage cheese casseroles, but today I want to recommend recipes for cottage cheese casserole without eggs.
Agree, there are times when the refrigerator suddenly runs out of eggs. A more serious situation is if someone is allergic and cannot consume them. Also, such recipes can rightfully be called vegetarian. Perhaps someone will say: “What about cottage cheese and other dairy products?” I will answer this question because until recently I asked myself this question. Yes, the dish is not lean, but vegetarian, since vegetarians are different - some do not eat eggs, but use milk, while others, on the contrary, refuse milk and its derivatives, but eat eggs with pleasure. In general, there are more than enough important reasons to consider this option for preparing a casserole!
Recipe for cottage cheese casserole without eggs in the oven or slow cooker
Kitchen appliances: blender or mixer, oven or slow cooker.
Ingredients
How to choose the right ingredients
- Cottage cheese can be used with any percentage of fat content, and sour cream can be diluted with milk. If there is no sour cream, kefir or fermented baked milk can easily replace it.
- Semolina is sometimes replaced with flour, not only wheat, but also oatmeal, corn or flax.
- I used raisins and tangerine slices as the filling, but you can replace them to taste.
Step-by-step preparation
- Add semolina to the sour cream, stir and let stand for a while so that the cereal swells.
- Pour boiling water over the raisins - this will make them softer.
- Peel and cut the tangerine into pieces.
- Place the cottage cheese in a deep bowl or blender bowl, add sugar and semolina with sour cream. Using a blender or mixer, blend until smooth.
- Drain the raisins and add them and the tangerine to the casserole batter.
- Add slaked soda.
- Grease the pan in which the cake will be baked with oil. Lay out the curd dough.
- Bake in an oven preheated to 190-200 °C for 25-35 minutes. Check the readiness of the pie by piercing it with a wooden stick. If the dough comes out, bake the casserole for about 10 more minutes.
If you are making cottage cheese casserole without eggs in a multicooker, then place the dough in a multicooker bowl, greased with oil and cook in the “Baking” mode for 40 minutes.
How to serve
The finished pie can be sprinkled with powdered sugar. The casserole is served in portioned pieces, optionally doused with condensed milk, jam, chocolate glaze or maple syrup. You can use your imagination and decorate the serving with a sprig of mint or lemon balm, as well as a berry.
Video recipe for cottage cheese casserole without eggs
I’ll tell you a little bit about how to extinguish soda below. In the presented video you can see one of these methods performed, as well as the entire process of preparing cottage cheese casserole:
Vegetarian cottage cheese casserole, without eggs.
For those who are learning to cook delicious vegetarian food.
Possible other preparation and filling options
You can add melted butter to the dough for cottage cheese casserole. You can also use various dried fruits, bananas, pears, pumpkin, nuts, sesame seeds and much more as additives for casseroles. Vanilla sugar and cinnamon will help give your pie a spicy aroma, and turmeric will also give it a beautiful yellow color.
Find out how else to make it by following this very simple recipe. You can also safely make cottage cheese casserole in a frying pan if for some reason you cannot or do not want to use the oven. What about supplements? Take an interest in the recipes, as well as a very tasty one - my son doesn’t have a very positive attitude towards raisins, so this filling option helped me out a lot and really pleased my bunny! It turns out tasty and healthy.
Don't forget to tell us about your impressions of the prepared eggless cottage cheese casserole. If you have any good tips, please share them in the comments too! Bon appetit!
Dishes made from this dairy product have a special taste and beneficial properties. Cottage cheese casserole without eggs is a great way to make a hearty breakfast without using an ingredient you don’t like or for some reason is missing from the refrigerator.
In the oven, cottage cheese casserole without using eggs is easy to prepare, but requires strict adherence to the proportions of ingredients. Otherwise, the finished dish will come out dry.
Required Products:
- three spoons of sour cream;
- 30 grams of sugar;
- three tablespoons of semolina and butter;
- half a kilogram of cottage cheese.
Cooking process:
- Grind the cottage cheese several times or beat well using a blender.
- Pour sour cream over semolina and leave for some time to swell.
- Melt the butter and combine with sugar until it dissolves.
- Mix all the prepared ingredients, place in a mold and cook for 30 minutes at 190 degrees.
Cooking with semolina
Required Products:
- half a kilogram of cottage cheese;
- dried fruits to your taste;
- four spoons of semolina;
- 0.1 kg sugar.
Cooking process:
- Bring the cottage cheese until smooth using a blender or sieve, add semolina and sugar to it, mix.
- You can add raisins, dried apricots and vanillin.
- Transfer the resulting dough into a mold and place it in an oven preheated to 200 degrees for 30 minutes.
How to make with flour
Required Products:
- 60 grams of sour cream;
- half a kilogram of cottage cheese;
- 20 grams of flour;
- 80 grams of sugar;
- half a glass of raisins.
Cooking process:
- This casserole is very easy to prepare. It is enough to place all the specified ingredients from the list in a deep container.
- Mix or beat thoroughly.
- And put it in the oven, which is preheated to 180 degrees. Keep the dish in the oven for about 30 minutes.
In addition to raisins, you can use other dried fruits, and it is better to serve the casserole with condensed milk, milk sauce or jam.
Curd and banana casserole without eggs
Required Products:
- one banana;
- 0.5 kg of cottage cheese;
- about 100 grams of sugar or to your taste;
- 0.1 liter of sour cream;
- 60 grams of semolina.
According to this recipe, the dish is prepared with sour cream, but if you do not want to add this ingredient, you can replace it with another banana.
Cooking process:
- Combine all ingredients except banana, mix thoroughly until smooth.
- Separately, chop the banana and crush it to form a porridge or puree. Then add the fruit mixture to the rest of the ingredients and mix again.
- Place the dough in the mold and cook for about 40 minutes, preheating the oven well to 190 degrees.
Recipe for cooking in a slow cooker
An eggless casserole in a slow cooker turns out tasty and fluffy, and the process itself does not take much time.
Required Products:
- three tablespoons of flour and the same amount of sour cream;
- four large spoons of sugar;
- vanillin to your taste;
- half a kilogram of cottage cheese;
- half tsp soda
If you don’t like the consistency of the casserole with lumps, then be sure to beat the cottage cheese in a blender or rub it through a sieve.
Cooking process:
- Add vanillin, sugar and flour to the curd mass, mix thoroughly until smooth.
- Then add sour cream (you can replace it with kefir). This ingredient is needed to make the dough more liquid.
- Pour the prepared mixture into the multicooker bowl, turn on the appliance in the “Baking” mode and set the time to 40 minutes. This will be enough for the casserole to bake completely, but not have time to burn.
With added carrots without sugar
We can say that this is a recipe for a dietary casserole, because it doesn’t even contain sugar, but is full of healthy ingredients.
Required Products:
- two spoons of semolina;
- about 400 grams of cottage cheese;
- 50 grams of raisins.
- one large carrot;
- a glass of sour cream.
Cooking process:
- Combine the indicated amount of semolina with sour cream and leave for about an hour so that it swells well. If desired, the dairy product can be replaced with kefir or even fermented baked milk.
- Add all the remaining ingredients from the list to the semolina. Please note that the carrots need to be grated, and it is advisable to pre-soak the raisins so that they become softer.
- Transfer the mixture into a mold and cook for about 35 minutes at 180 degrees.
Children's baked goods with apples
Required Products:
- three tablespoons of kefir or natural yogurt;
- two apples;
- three spoons of sugar;
- a handful of raisins;
- 0.4 kg cottage cheese;
- four spoons of semolina.
Cooking process:
- Grind the cottage cheese or make it more homogeneous using a blender, mix with yogurt or kefir.
- Add semolina, sugar and raisins to it, mix the mixture thoroughly again until smooth.
- The apples must be peeled, the hard middle removed, and the pulp turned into small pieces. Mix the fruit slices with the rest of the ingredients.
- Place the resulting dough in the mold and put it in the oven for about half an hour, turning on the heat at 190 degrees.
Vanilla cottage cheese casserole without eggs and semolina
According to this recipe, we prepare the casserole without semolina, but with oatmeal and using dried fruits.
Required Products:
- four large spoons of oatmeal;
- half a kilogram of cottage cheese;
- two spoons of sour cream and sugar;
- 100 grams of dried apricots or other dried fruits/fruits to your taste;
- two packets of vanilla sugar.
Cooking process:
- Before making the casserole, grind the cottage cheese so that there are no lumps in the baked goods. It is best to do this with a blender or food processor. But if you don’t have these devices, then use a regular sieve or at least a fork.
- Then mix the cottage cheese with vanilla and regular sugar and grind very thoroughly. Again, it would be good to blend this mass with a blender.
- Pour boiling water over the dried apricots to make them softer, and turn the oatmeal into flour. A coffee grinder is suitable for this.
- Combine the resulting flour and dried fruits with the rest of the products and bring the composition to homogeneity.
- Transfer the mixture into the prepared pan (it needs to be greased or lined with paper) and cook in an oven preheated to 200 degrees for at least 30 minutes.
Cottage cheese casserole is a healthy and tasty dish that is suitable for breakfast and even a light dinner. It is served in portions, and you can diversify its taste by topping each portion with condensed milk, jam, any syrup, jam or chocolate glaze.
