Potatoes with garlic can be considered the Russian answer to the famous, but very harmful French fries, which are fried in a large amount of oil. In turn, when baked in the oven, potatoes retain nutrients and are low in calories, because a minimum of fat is required. We present to your attention a classic recipe for potatoes with garlic and spices. It will take approximately 70 minutes to prepare the dish.
Ingredients for 3-4 servings:
- potatoes – 4-5 pieces (medium);
- vegetable oil (sunflower or olive) – 2 tablespoons;
- garlic – 2 cloves;
- salt - half a teaspoon;
- ground black pepper – 1 pinch;
- dried paprika (bell pepper) – 1.5 tablespoons;
- dried oregano - half a tablespoon;
- other seasonings and spices - to taste.
Required ingredients: potatoes, vegetable oil, garlic and salt. Everything else can be omitted.
Classic recipe for potatoes with garlic
1. Wash the unpeeled potatoes with the hard side of a dish sponge, removing the slightest particles of dirt and soil from the peel (especially in the folds and eyes).
2. Cut the potatoes into slices of any shape and size. The larger the slices, the longer it will take to bake in the oven.
3. Dry the potato wedges with a paper towel or napkins, place in a deep bowl or plastic bag, and pour in vegetable oil. Add salt, pepper, paprika, other spices and squeeze out the garlic.
Slices can be soaked not only in a bowl 4. Stir, cover (or tie a bag), leave the potatoes and garlic in the oil to soak for 10-15 minutes.
5. Preheat the oven to 200-220°C.
6. Place the slices on a baking sheet in one layer, so that the pieces do not touch each other. To avoid burning, the baking sheet can be covered with pastry parchment or greased with vegetable oil.
7. Bake the potatoes with garlic until cooked (until the slices can be easily pierced with a knife) for 25-40 minutes. The pieces should be crispy on top and soft on the inside.
8. Serve the dish hot. Can be served with ketchup, mayonnaise or sour cream sauce.
Potatoes with garlic, cooked in the oven, turn out surprisingly tasty and crumbly, with a characteristic spicy aroma of garlic and spices. This dish will perfectly decorate any table and will not take much of your time and effort. Let's look at several original recipes for preparing this simple, but at the same time quite exquisite dish.
Potatoes with rosemary and garlic
Ingredients:
- small young potatoes – 1 kg;
- garlic – 10 cloves;
- olive oil;
- rosemary – 2 sprigs;
- spices.
Preparation
We wash the potatoes, scrub them thoroughly, put them in a saucepan, fill them almost to the top with boiling water, cover them with a lid and cook for exactly 5 minutes. Then we throw it into a colander and leave it to drain. After some time, transfer the potatoes to a large baking dish, pour generously with olive oil, sprinkle with rosemary leaves and salt. Without peeling, cut the garlic cloves in half, place them between the potatoes and bake for 30 minutes in an oven preheated to 180 degrees, until cooked and a golden brown crust appears on the potatoes.
Potatoes baked with garlic in the oven
Ingredients:
- potatoes – 10 pcs.;
- spices.
For refueling:
- garlic – 3 cloves;
- vegetable oil – 3 tbsp. spoons;
- spices;
- dill greens.
Preparation
Peel the potatoes and cut them into large longitudinal slices. Line a baking sheet with foil, place the potatoes in one layer, add a little salt and sprinkle with oil. Bake in a hot oven at a temperature of about 180 degrees. Without wasting time, we peel the garlic, pass it through a press, mix it with salt, chopped fresh herbs and vegetable oil. Place the finished potatoes on a dish, pour generously of the prepared dressing and mix thoroughly. Cover everything with a lid and let the dish brew a little and soak in the garlic aroma.
Potatoes with cheese and garlic in the oven
Ingredients:
- potatoes – 7 pcs.;
- processed cheese – 1 pc.;
- garlic – 3 cloves;
- sour cream – 200 ml;
- spices;
- dill, parsley - optional.
Preparation
Peel the potatoes, wash them and cut them into small circles. Add a little vegetable oil, sprinkle with salt, herbs and spices to taste. Mix everything well and place in a baking dish. Peel the garlic, pass it through a crusher, combine with sour cream and spread the resulting dressing on the potatoes. three on a fine grater, sprinkle our dish with it, and place the baking sheet in the preheated oven. Bake potatoes with garlic at 160 degrees for about 50 minutes. Sprinkle the finished dish with finely chopped fresh herbs and serve!
Potatoes baked in the oven with lard and garlic
Ingredients:
- potatoes – 8 pcs.;
- salted lard – 150 g;
- salt – 5 teaspoons;
- garlic – 5 cloves.
Preparation
Wash the potatoes well, dry them a little and cut them into halves. We clean the lard from excess salt and chop it into slices 3-5 millimeters thick. Peel the garlic and squeeze it through a press. Now take half a potato, dip it in salt, rub the other half with squeezed garlic, and put a layer of lard between them.
Then we wrap each potato in 2 layers of foil. If you bake vegetables in coals, you will need 3-4 layers of foil. Place it on a baking sheet and place in an oven preheated to 180 degrees for 40-50 minutes. We check the readiness of the baked potatoes with garlic using a toothpick; if it fits easily into the potatoes, then the dish is ready.
Potatoes go perfectly with a variety of foods, but they are especially good in partnership with garlic. This is a win-win option and always a worthy result - an extraordinary taste familiar to everyone.
Potatoes with garlic: general cooking principles
In most recipes, potatoes are boiled, fried or baked with garlic.
Boil potatoes in salted water for 20-25 minutes. It all depends on the size, so it is better to choose the same tubers. If necessary, large potatoes are cut into several pieces. To prevent the potatoes from boiling, place them in cold water and cover with a lid. The water should completely cover the potatoes. You can check readiness with a fork or knife. Just pierce the potatoes; if they are soft and pierce easily, then they are ready.
The principles for preparing jacket potatoes are approximately the same. It is advisable to choose young potatoes. Wash the tubers thoroughly and place in a saucepan. Add cold water and salt. Salt protects potatoes from damage to the skin during cooking. The water should cover the potatoes and be 2 cm higher. Cook over high heat with the lid on. Cook for 20 minutes.
Before frying potatoes, they are washed, peeled and cut into cubes of the same size. To ensure a crispy crust, sliced potatoes are washed at least 3 times. This removes starch from the surface. Thanks to this procedure, the potatoes will not stick together. After washing, the potato wedges are placed on a towel to rid them of excess water. A cast iron frying pan with a thick bottom is more suitable for frying. Pour in vegetable oil and let it get hot. Then add the potatoes. Do not stir often, cook over high heat. 2-3 minutes before readiness, reduce heat, add salt and cover with a lid.
For baking, it is better to choose potatoes with a high starch content. It is distinguished by its oblong oval shape and light brown skin. The pulp of such potatoes is crumbly and soft. First, the tubers are washed, peeled and cut into slices of the desired size. Then place it on a greased baking sheet and put it in the oven. Cooking time depends on the size of the tubers. On average, this is about an hour at a temperature of 200-220 degrees. You can bake the whole thing in foil, then you will have to wait 30-40 minutes.
Garlic can be added to potatoes whole heads, passed through a press, cut into cubes or slices, the taste does not change.
Among the additional ingredients in dishes that use potatoes with garlic, the main helpers are most often sour cream, mayonnaise, herbs, vegetable or olive oil.
Potatoes with garlic in the oven
A simple and appetizing dish, in which, in addition to the main ingredients, sour cream is involved. It is prepared quickly, the recipe comes in handy when you urgently need to feed someone.
Ingredients:
Potatoes - 500 gr;
Garlic - 4-5 cloves;
Butter - 100 g;
Sour cream - 1 tbsp;
Greens, salt.
How to cook:
Boil the potatoes until half cooked and cut them in half. Pay attention to the size of the tubers; if the pieces are large, you can divide them into two more parts. This is done to ensure that the potatoes are fried well and evenly.
Before putting it in the oven, prepare the garlic mixture. Take a deep bowl and mix butter, sour cream, chopped garlic, and herbs in it. Pepper, salt and mix well to obtain a homogeneous mixture.
Pour the mixture over the potatoes and place in a preheated oven. Since the potatoes were cooked in advance, keep them in the oven for no more than 20 minutes. The optimal temperature is 200 degrees.
Oven potatoes with mayonnaise and garlic
Garlic mayonnaise is a wonderful addition to many dishes; when combined with potatoes, it is especially tasty. The dish bakes for about an hour and always attracts attention on the table.
Ingredients for 2 servings:
Potatoes - 3-4 pcs;
Garlic - 2 cloves;
Mayonnaise - 50 g;
Vegetable oil;
How to cook:
Wash and peel the potatoes. No need to pre-boil. Mix mayonnaise and chopped garlic in advance. While the mixture is infusing, use a knife to make 3-4 longitudinal cuts 0.5 cm deep in each tuber.
Grease the potatoes with vegetable oil, place on a baking sheet and place in the oven.
After 15 minutes, remove, grease again with oil, and then with a mixture of mayonnaise and garlic. Bring to readiness and garnish with herbs.
Potatoes with mayonnaise and garlic
One of the most popular recipes with simple ingredients. You don't need an oven, a frying pan will help out, and the taste won't be affected.
Ingredients:
Potatoes - 1 kg;
Garlic - 3-4 cloves;
Mayonnaise - 250 gr;
A bunch of dill;
Frying oil, salt
How to cook:
First the sauce is prepared. To do this, mix chopped garlic, herbs and mayonnaise. If desired, you can add your favorite spices. The mixture should sit for at least 20 minutes.
During this time, you can prepare the potatoes. Cut it into slices no thicker than 3 mm and fry in a frying pan until golden brown.
Place on napkins so the potatoes will release excess oil.
We choose a beautiful dish and lay out the potatoes. Gently salt and spread mayonnaise sauce on top. Serve hot.
Potatoes with chicken and garlic
In our case, there is no need to cook the potatoes separately. The side dish and the meat will be inseparable.
The chicken should not be too big and fatty. It’s better to chop it into pieces, so the products will be ready at the same time. The meat will be tender and juicy, and the potatoes will be soft and flavorful.
Ingredients:
Chicken - 500 gr;
Potatoes - 500 gr;
Garlic - 2-3 cloves;
Vegetable oil - 4 tbsp;
Pepper, salt, spices for chicken;
How to cook:
Salt and pepper the chicken, sprinkle with spices and leave for 30 minutes. This will allow the meat to absorb the flavors. Afterwards the chicken is fried for 10 minutes on both sides over high heat. In order for the meat to finish cooking, you need to reduce the heat, cover the pan with a lid and keep the chicken for another 30 minutes.
Peel the potatoes and cut into slices. 15 minutes before the meat is ready, potato slices are laid out in a frying pan. Add garlic cut into small pieces and a little salt. Continue cooking over medium heat.
As soon as the potatoes become soft, the dish is ready. You can add dill and parsley and serve hot.
Chicken with potatoes and garlic in the oven
There are a lot of options for preparing this dish. We'll tell you about the simplest things. The chicken will be tender, and the potatoes will be crumbly and flavorful.
Ingredients:
Chicken - 1 carcass;
Potatoes - 1 kg;
Garlic - 1 head;
Mayonnaise – 3-4 tbsp;
Salt pepper;
How to cook:
Cut the chicken into pieces, garlic into large pieces. Salt the meat, sprinkle with pepper, spread with mayonnaise and stuff with garlic. Place the chicken on a greased baking sheet and place in the oven for half an hour. Cook at 180 degrees.
Cut the peeled potatoes into equal-thick slices. They should not be too thin, about 0.5 cm. Potatoes are added to the meat 40 minutes before cooking. It is better to place the mugs in the center of the baking sheet, and carefully distribute the chicken along the edges. Baste the potatoes periodically with chicken fat; if there is not enough fat, you can add water.
Chicken recipe with potatoes and garlic
In this case, we will use chicken breasts and fragrant lemon. You can improvise and vary the taste of the finished dish. Don't like breasts? Try the thighs, and instead of lemon, lime will do just fine.
Ingredients:
Chicken breasts - 1 kg;
Potatoes - 1 kg;
Garlic - 1 head
Butter - 200 g;
Lemon - 1 piece;
Pepper, salt, herbs: parsley, dill, thyme, tarragon.
How to cook:
Cut the potatoes into large pieces and boil until half cooked. Cut the breasts, it is advisable to stick to the size of the potatoes.
Mix butter with salt, herbs and chopped garlic. Stir the mixture well and squeeze the lemon into it. If you have a blender, you can use it to mix the ingredients.
Grease the chicken pieces with the resulting mixture and place them in a deep baking dish. The potatoes are distributed around the meat. You can put cloves of garlic between the pieces. Cook in the oven for 1 hour at 200 degrees.
Preheat the oven in advance. Keep an eye on the dish and do not forget to periodically pour the fatty sauce that has formed in the pan over the meat and potatoes. This will make the dish more juicy and brown well.
Potatoes with garlic and cheese
All the ingredients in this dish come together perfectly. The taste will manifest itself in full force if you follow all the cooking rules and add cheese in time. Accuracy is important here. To prevent the cheese from burning and melting, you need to sprinkle it no earlier than 5-10 minutes before the potatoes are ready.
Ingredients:
Potatoes - 1 kg;
Garlic - 1 head;
Hard cheese - 200 gr.;
Mayonnaise - 3 tbsp;
Greens, salt, pepper.
How to cook:
Wash the potatoes, peel them and use a knife to make cuts on each tuber. It should look like an accordion, so we make the cuts carefully, not all the way through.
For the garlic sauce, combine chopped garlic, mayonnaise, salt and herbs. Mix the mixture thoroughly and fill each cut with it. Do this carefully so as not to damage the shape of the potatoes. Place the tubers on a greased baking sheet. Preheat the oven to 180 degrees. At the first stage, the dish is prepared for half an hour.
Then take out the baking sheet with the potatoes and sprinkle each potato with grated cheese. Place in the oven again and leave for no more than 10 minutes. During this time, the cheese will melt and the potatoes will become soft.
Potato wedges baked with garlic and soy sauce
A wonderful recipe with an oriental accent. The presence of soy sauce gives the dish an unusual taste. Before going into the oven, potatoes should be peeled and boiled until half cooked.
Ingredients:
Potatoes - 1 kg;
Soy sauce - 20 ml;
Garlic - 3 cloves;
Vegetable (olive) oil - 1/3 cup;
Salt and your favorite spices;
How to cook:
First, mix soy sauce, oil, garlic (after pressing) and spices. Be careful with salt, there is enough of it in soy sauce.
Cut the semi-finished potatoes into even slices and place them on a baking sheet. A silicone mat or parchment paper will not be superfluous. Pour garlic-soy sauce over each slice and place in the oven. Cook at 180-200 degrees for 15-20 minutes. This dish tastes better when hot.
Potatoes with garlic and dill
Dill in this recipe is no less significant than the main components, potatoes and garlic. The flavors and aromas go together very well. This is an excellent side dish for fish and meat dishes. If you serve a vegetable salad or salted crispy cucumbers, you will get a complete meal on its own.
Ingredients:
Potatoes - 500 gm;
Garlic - 3 cloves;
Butter - 30-40 g;
A bunch of dill;
How to cook:
Wash the dill and chop finely. Peel the garlic and pass through a press.
Peel the potatoes and boil them in advance until tender. While it is still hot, add butter, dill and garlic.
Cover the pan and shake thoroughly to combine the ingredients and combine the flavors.
Potatoes with garlic and red bell pepper
This is one of the options for stewed potatoes. The dish has Spanish roots, it always turns out multi-colored, moderately spicy and tasty. Cooking time 50-60 minutes.
Ingredients:
Potatoes - 1 kg;
Garlic - 2-3 cloves;
Sour cream - 4 tbsp;
Bulgarian red pepper - 1 piece;
Salt, pepper, parsley, dill.
How to cook:
Cut the potatoes into 3-4 parts depending on the size of the tubers. The pieces must be the same.
To make the dressing, mix sour cream with herbs, garlic and pepper. Chop the garlic and herbs, cut the red pepper into small cubes. Salt, pepper and pour the prepared mixture over the potatoes placed on a deep baking sheet.
Add a glass of hot water; the potatoes should be completely covered. Place in the oven and keep for about an hour. Stir the potatoes occasionally and add water if necessary. As a result, the liquid should evaporate. The finished potatoes turn out crumbly. The red pepper cubes should retain their shape.
It will be faster to peel boiled potatoes if you cut the skin of each root vegetable around the circumference before cooking. After cooking, immerse the potatoes in cold water. The peel is removed in a few seconds, easily and without problems.
To prevent jacket potatoes from falling apart, add lemon juice to the water. The vegetables will remain intact, the taste will be transformed and will delight you. For the same purpose, many people put a slice of pickled cucumber into the pan or pour in cucumber brine.
Potatoes will cook faster if you add a little vegetable oil or butter to the water.
Cooking time and tenderness of potatoes depend on the variety, size of the pieces and whether you use a lid or not. Potatoes cook faster with a lid. Thin slices or slices may turn out too dry, and conversely, thick ones run the risk of not being cooked through. Try to keep the same size.
To peel garlic faster, pour hot water over it and leave for half an hour. After this procedure, the husk comes off without resistance and does not stick to your hands. By the way, you can get rid of the garlic smell by rubbing your wet hands with salt and rinsing in cool water.
To prevent the garlic from burning when frying and to retain its taste, add it to the frying pan no earlier than five minutes before the potatoes are fully cooked. To prevent the garlic from becoming bitter after frying, stir it and watch for the color change. As soon as it turns golden, remove the pan from the heat.
Nothing can save old garlic. Pay attention to quality; if the garlic is soft, flabby and yellow, it is better not to use it. It is practically devoid of aromas and frying it will not save it.
Among the products that are considered the best in addition to potatoes with garlic, the most popular are pickles, sauerkraut, lard, fresh vegetable salads, and tomato sauce.
Oven baked potatoes — a dish that is known in almost all cuisines of the world. There are many cooking options. It's difficult to choose the best one. When baked, potatoes become soft and fragrant. You don’t need any special knowledge, time or skill to prepare a delicious recipe. Even an inexperienced cook can bake ruddy potatoes in the oven.
Proven recipe
This simple cooking method has its advantages:
- Potatoes after baking can be eaten as an independent dish or side dish.
- Any added ingredient can change the taste so much that creating new recipes is interesting and easy.
- Dishes are prepared for the daily menu or for the holiday table. The amount of time and effort required by the cook remains minimal.
- After baking, potatoes retain most of their nutrients.
To diversify potato recipes, they are baked with the addition of spices, sauces or other products. The original combinations of potatoes with:
- Vegetables. When baking, add bell peppers, cauliflower, onions, carrots, tomatoes, and zucchini.
- Cheese. Not only hard varieties are suitable, but also creamy, melted, smoked ones.
- Meat. A juicy, aromatic dish is obtained when combined with pork, chicken, smoked meats or minced meat.
- Seafood, mushrooms, fish, herbs.
It is worth trying the options suggested below to make sure that this simple recipe is unusual.
Country-style potatoes in the oven
Potatoes with this name will serve as an excellent side dish for fish, meat, and as an addition to salads. Oven-baked potatoes are much healthier in their properties than fried ones. Most of the time is spent on the baking process, and the preparation lasts very little. In less than an hour, aromatic, delicious potatoes cooked in the oven will be served on the table. . Another plus is that the tubers do not need to be peeled; they are baked with the skin on. To serve delicious country-style potatoes in the oven, you need to take:
- tubers – 1 kg;
- olive or sunflower oil – 4 tbsp. spoons.
The remaining ingredients are taken according to taste and preference. The recipe requires preparing table salt, herbs, ground allspice, potato seasoning, and granulated garlic.
The potatoes need to be washed and then cut. The dish works well if the slices are medium in size. You need to add salt, spices and oil to taste. Mix carefully. Now all that remains is to arrange the potatoes beautifully on a baking sheet, and you can bake them. At a temperature of 180°C, it will take only 40 minutes before serving the treat.
Potatoes in sour cream in the oven
Oven-baked potatoes with sour cream sauce are surprisingly easy to prepare and incredibly tasty. Products used:
potatoes (800 g),
sour cream (5 tbsp),
salt, dill, garlic, spices to taste.
This is the basic set.
But there are several options for oven-baked potato dishes with sour cream. You can cook potatoes with mushrooms, cheese, and onions. Let's start with the simplest recipe.
Wash the tubers and let them dry. Without peeling the skins, cut the potatoes into 2 parts and sprinkle with salt. Place on a baking sheet. Spread sour cream on top of each piece. Bake for 40 minutes at t = 180°C. Then cut the hot potatoes on top and put a small piece of butter each. The melted butter soaks the potatoes and gives them extra juiciness.
To prepare potatoes with sour cream, spices and herbs, peel the tubers and cut into thin slices (2-3 mm). For one bookmark you will need:
- 600 g potatoes;
- 150 g sour cream (any fat content);
- 3 cloves of garlic;
- 1 onion;
- 2 tbsp. l. vegetable oil;
- salt, pepper and dill to taste.
If sour cream has a high percentage of fat content, you can add a little milk. Mix sour cream with salt, pepper, chopped garlic, chopped dill. Grease a baking sheet or mold with vegetable oil, place 2 layers of potatoes on the bottom. Top with sour cream sauce. Onion lovers can add a layer of onion rings. Lay the entire set, alternating layers. The latter should be sour cream. Cover the baking sheet with foil and the pan with a lid. Bake at t = 200°C for at least half an hour.
Baked jacket potato in foil
Another dish to help housewives - baked potatoes in the oven in their jackets . To preserve the taste of potatoes, housewives use foil. The easiest recipe to prepare will take a minimum of time and ingredients:
- For baking you will need thin-skinned vegetables and vegetable oil. The most suitable varieties will be early ripening or young potatoes.
- The tubers are chosen to be of equal size, and the foil is cut into squares of such a size that there is enough space to wrap them.
- Each root vegetable is thoroughly washed under running water, greased with vegetable oil, then wrapped in foil.
- Preheat the oven to 200°, place the potatoes on a baking sheet and bake for at least 45 minutes.
- Additionally (if desired), make a sauce from mayonnaise, sour cream, chopped garlic and herbs.
- The finished tubers are cut and the sauce is placed inside.
Baked potatoes are baked in the oven with the addition of herbs, spices and various toppings. To prepare this recipe, well-washed tubers are cut with a cross. A small piece of butter is placed in the cut, and the tubers are wrapped in several layers of foil. Sprigs of fresh rosemary or dill are placed on the potatoes. If you make a longitudinal cut, a piece of bacon or lard, a slice of sweet pepper or fried mushrooms, grated cheese or feta cheese fits well.
The benefits of baked potatoes and their calorie content
Baked potatoes in the oven are good because little time and ingredients are required to prepare the dish. The recipe allows you to preserve the maximum amount of nutrients. The calorie content of the dish is low, but the benefits are tangible. A baked jacket potato per 100 g has 80 kcal, although many are accustomed to considering it a high-calorie dish. The reason for this opinion is the method of preparation. If you choose recipes without animal fats or meat, the harm to your slimness will be minimal. Baked potatoes without peel contain 77 kcal per 100 g, which allows you to consume them quite often without harm to the body.
The vegetable contains many useful components:
- almost the entire spectrum of amino acids inherent in plants;
- potassium;
- phosphorus;
- vitamin C;
- carbohydrates;
- minerals (bromine, sulfur, copper, iodine, calcium, zinc, silicon).
The peel contains the most nutrients. Therefore, it is recommended to periodically bake the tubers without cleaning.
New potatoes baked in the oven in foil
If you cook new potatoes in the oven, this recipe resembles the taste of a vegetable baked over a fire. There are a lot of options. It is important to understand the principle of cooking. Additional components can be used at your discretion.
For 4-5 servings of a delicious dish prepare:
- 8 pieces of new potatoes;
- 150 ml olive oil.
Salt, ground black pepper and basil are added to taste.
This recipe for oven-baked potatoes will suit even the most inexperienced cooks. The potatoes need to be washed, then cut into slices along with the peel. Place in a bowl, sprinkle with spices and salt, stir. Place a sheet of foil on a baking sheet, place potatoes on top, and drizzle with olive oil. Cover with a second sheet, fold the edges and bake at 180°C. After 25 minutes, pull out the baking sheet, bend the edges of the foil, and put it back in the oven for 3-5 minutes. You will get a delicious golden brown crust. Place the finished potatoes on a plate and garnish with herbs.
If you need to cook new potatoes with bacon, cheese or vegetables, then bake them whole tubers. Then the foil is turned away, the tubers are cut, filled with filling and sent to the oven again.
Oven potatoes with mayonnaise
You can quickly and easily cook potatoes in the oven with mayonnaise. To do this you will need potatoes, which are peeled and cut into slices, mayonnaise, salt, and spices. Culinary experts advise adding seasoning for potatoes. Mayonnaise, salt and spices are mixed, then chopped tubers are added to this mixture. Mix the ingredients again and place them together on a baking sheet. The oven is preheated to 180°C - 200°C. Bake the dish for at least half an hour. Before serving, sprinkle with fresh herbs.
More popular recipes for cooking potatoes with mayonnaise in the oven are casseroles. For this dish, potatoes are cut into slices or pre-boiled. Mayonnaise is mixed with chopped garlic, slices of vegetables are added to this sauce. All components are thoroughly mixed, then the potato pieces are placed on a baking sheet and sprinkled with dried herbs. The dish is baked for 45-50 minutes at a temperature of at least 200°C. The amount of garlic and the list of herbs with which you want to enrich the taste of the dish are chosen as desired.
Oven potatoes with vegetables
Oven-roasted vegetables are a very healthy and extremely tasty dish. By adding your favorite products to potatoes, you can prepare both an everyday option and a festive one. Here, not only the selection of vegetables plays a big role, but also the dressing. The simplest one consists of:
- garlic (chopped) – 5 cloves;
- olive oil – 4 tbsp. spoons;
- lemon juice – 2 tbsp. spoons;
- spices (cumin, curry, coriander) - a pinch.
Set of vegetables for baking:
- medium size potatoes - 7 pcs.;
- blue eggplant - 2 pcs.;
- zucchini or zucchini - 1 pc.;
- sweet bell pepper - 1 pc.
The tubers are cut into convenient pieces and boiled until half cooked. The second method of preparation is to put it in the oven before other vegetables and give the potatoes time to warm up. In a separate bowl, mix eggplant and zucchini, cut into rings, as well as strips of pepper. Lightly fry the vegetables in olive oil. Prepare the dressing. Combine a mixture of olive oil and lemon juice with spices.
Add fried vegetables. Place the potatoes as the bottom layer, and top with the rest of the vegetables and dressing. Flatten, cover with foil, bake for half an hour, setting the heat to 180°C.
The popularity of the recipe is due to the variability of the ingredients. You can safely add or exclude spices and products from the list. Baked potatoes with vegetables will only benefit from this.
Baking tubers with cheese
As with other recipes, this dish can be prepared from a minimal set of ingredients or made a little more complicated. In any case, it will be distinguished by its aromatic crispy crust, which is obtained when the cheese is baked.
You need to take potatoes (7 pcs.), hard cheese (100 g), low-fat mayonnaise (4 tbsp.), chicken eggs (2 pcs.), vegetable oil (2 tsp.). Salt, pepper and herbs - to taste.
Grate the cheese and divide into 2 parts. Beat one egg into each. Then mix one part with chopped herbs and set aside. Also grate the peeled potatoes, drain the juice, and mix with the second part of the grated cheese. Add spices and place the mixture in a greased mold. Bake for half an hour at t=180°C. Then remove the pan from the oven, place the mixture of cheese and herbs on the potatoes, and continue baking the vegetables for 10 minutes. The appearance of a golden crust is a signal that the dish is ready.
You can use not just grated cheese, but mix it with milk and mayonnaise. Additionally, add bacon slices, garlic or rosemary sprigs. Then the appearance of the finished product will change, but the taste will be just as unsurpassed.
Country-style potatoes in the oven with garlic and curry
I can't help but like this version of potatoes with a crispy crust in the oven. It is served as an independent product or as a side dish for meat and fish dishes. The crust is formed by the peel, so it is better to use new potatoes or thin-skinned varieties. To prepare the recipe correctly, you will need:
- 5-6 potatoes;
- 100 ml sunflower oil;
- 3-4 cloves of garlic.
Additionally – salt, oregano, curry, ground black pepper.
Wash the potatoes, cut into slices of the desired size. In one container, mix spices, chopped garlic and vegetable oil. Preheat the oven to 180°C. Moisten the tuber pieces in the spice mixture and place on a baking sheet. Bake for 20 minutes, then increase the temperature to 200°C and leave the dish in the oven for another 30 minutes. Garnish the finished potatoes with herbs and serve. Bon appetit!
Conclusion: Oven baked potatoes are a tasty and healthy dish. Easy to prepare and a pleasure to eat.
Potatoes cooked in the oven with garlic are a delicious and satisfying dish. This side dish can be served with meat and fish. Even as an independent dish, potatoes baked in the oven with garlic are incredibly tasty and aromatic. And the dish, prepared in separate portioned pots, will decorate any holiday table.
Potatoes with mayonnaise and garlic
Potatoes with mayonnaise and garlic in the oven are prepared very quickly and easily. To do this you will need the following products:
- Mayonnaise - 3 tbsp. l.
- Potatoes - 5 pcs.
- Pepper.
- Garlic cloves.
- Salt.
Peel and wash the potatoes, then cut them into cubes. If you are using new potatoes for cooking, you do not need to chop them. Then add grated garlic, mayonnaise, pepper and salt to it. Mix all ingredients. For baking potatoes, you can use any mayonnaise except light mayonnaise. The fact is that the juiciness of the dish depends on its fat content. Garlic can be crushed with a press or grated. In addition to black pepper, you can also use a mixture of peppers, which adds sophistication to the dish.
Now that all the ingredients are prepared, the potatoes can be transferred to a baking dish. The dish is placed in a preheated oven and baked until a golden crust forms. Potatoes with mayonnaise and garlic are cooked in the oven for about forty minutes. The dish is ready when the mayonnaise is covered with a golden brown crust. It must be served hot.
Potatoes with cheese and garlic
Oven potatoes with garlic and cheese are incredibly easy to prepare, but the result will exceed all your expectations. For the dish we will need the following products:
- Two onions.
- A kilogram of potatoes.
- One hundred grams of cheese.
- Mayonnaise.
- Spices.
Potatoes must be peeled and cut into slices. We also peel the onion and cut it into cubes. Place the potatoes on the bottom of a baking dish or on a baking sheet. Sprinkle onions on top, add salt and spices, pour mayonnaise over everything.
You can bake the dish in this form. But it will turn out much tastier if you sprinkle grated cheese on top. Then place the garlic and cheese on the baking sheet and cook for about forty minutes. The finished dish is topped with a beautiful and aromatic crust of baked cheese.
Chicken with potatoes and garlic
Chicken with potatoes and garlic in the oven is an appetizing dish not only for lunch and dinner, but also for the holiday table. Guests will certainly like this hot dish. For preparation you will need the following components:
- A kilogram of potatoes.
- Garlic.
- Two chicken legs.
- Salt.
- Ground coriander.
- Ground pepper.
- Sunflower oil.
- Mayonnaise.
- Ground paprika.
- 100 ml water.
Oven potatoes with garlic and chicken are a complete dish that does not require any additions. To prepare it, you can use chicken thighs, legs or legs. Of course, you shouldn't put too large pieces. After all, the meat must be thoroughly baked. Wash the chicken legs and place in a deep bowl.
Potatoes need to be washed and boiled in their jackets. Ten minutes after the start of boiling, remove the potatoes from the heat, peel them and cut them into pieces.
There are other ways to prepare potatoes. The tubers are peeled, cut into large pieces and lightly fried in vegetable oil. The potatoes are then added to the chicken. Mix all the products, add salt and season with coriander, garlic, paprika and pepper.
We choose a form suitable for baking and send the dish to prepare. Potatoes with garlic in the oven (the recipe is given in the article) are baked for about half an hour, but with meat, cooking the dish will take about 50 minutes.
in sour cream
Oven potatoes with sour cream and garlic are a more dietary version of the dish. To prepare it, let's take:
- Potatoes - 850 g.
- Sour cream - 120 g.
- Garlic.
- Hard cheese - 230 g.
Peel the potatoes and cut them into slices or circles. Divide the hard cheese into two equal parts. We grate one of them on a fine grater, and the second on a coarse grater. Combine potatoes, sour cream, coarsely grated cheese, chopped garlic in one bowl, add salt and mix the mixture.
After this, you can transfer the products to a baking dish. Sprinkle the dish with finely grated cheese on top. Place the baking sheet in a very hot oven. Potatoes in the oven with sour cream and garlic are cooked from half an hour to forty minutes. We check the degree of readiness of the dish by piercing the pieces with a fork.
Chicken with potatoes in the oven
Will be a decoration for any table. To prepare we will need:
- Chicken carcass.
- Mayonnaise - 170 g.
- A kilogram of potatoes.
- Garlic.
- Spices.
- Pepper.
- Salt.
The carcass must be washed, cleaned of excess fat and cut into portions. Stuff the outside of each piece with garlic, rub with salt and pepper, adding seasonings and mayonnaise. Next, place the chicken on a baking sheet and put it in the oven. It must be heated to a temperature of at least 180 degrees.
After half an hour, you can take out the mold, push the meat apart and place thinly sliced potatoes with chicken fat in the middle. You can also add a little water to the dish. Then place the pan in the oven for another 50 minutes.
Potatoes with mayonnaise and onions
To prepare a tasty and satisfying dish we will need:
- A kilogram of potatoes.
- Hard cheese - 180 g.
- Mayonnaise - 170 g.
- Garlic.
- Seasonings.
- Vegetable oil.
- Salt.
- A bunch of fresh dill.
- Pepper.
Peel the potatoes, wash them and cut them into slices, circles or slices. The shape of the cut is not particularly important. But it is worth remembering that the speed of cooking the dish will depend on the size of the pieces. Therefore, you should not make the pieces large. Place the potatoes in a bowl, add salt, pepper and other seasonings. Mix all ingredients well.
Next, prepare the onions. We clean several heads and cut them into thin pieces. Grate the cheese. Mix mayonnaise and chopped garlic, adding chopped dill, and stir the mixture until smooth.
Grease a baking tray with vegetable oil. Place potatoes on it and sprinkle onions on top. Then spread the grated cheese in an even layer. Pour the dishes with a mixture of mayonnaise and seasonings. Now we send the form to the oven. Preparing the dish will take no more than 50 minutes. It is served hot, having previously been divided into portions.
Instead of an afterword
Potatoes baked with garlic and mayonnaise in the oven are a wonderful homemade dish. Its preparation is not difficult. But as you can see, the result is a hearty and beautiful dish that will not only be a good lunch or dinner, but also an excellent decoration for the holiday table. And chicken baked with potatoes is generally a complete dish that does not need any addition.
Dishes cooked in the oven are not only tasty, but also more beneficial for the body than food fried in a frying pan. That is why they will be an excellent way to diversify the daily menu in all respects.
