A few years ago, the idea of grating dough would have seemed as ridiculous to me as chop nuts with marine binoculars©. Now everything is different... “Grated dough? Wow! It's interesting and should be very beautiful. I will definitely try it!”
And for a whole week I dreamed of a grated pie with apples and cinnamon, but during this time someone chewed up the apples, and I had to urgently change the filling to cottage cheese. As a result, not only did I not regret this forced replacement one bit, but also... No, let's talk about everything in order.
For grated pie with cottage cheese we will need:
Components of grated pie dough:
- 3.5 cups flour;
- 200 grams of butter;
- 1 cup of sugar;
- 3 tbsp. sour cream;
- 1/2 tsp. soda;
- 1/2 tsp. ground cardamom;
- a pinch of vanillin.
Components of curd filling for grated pie:
- 800 grams of cottage cheese;
- 2 tbsp. Sahara;
- 4 tbsp. sour cream;
- a handful of dried apricots, dates, raisins or other dried fruits.
As you may have guessed from the preface, the filling for a grated pie can be not only cottage cheese with dried fruits, but also fresh fruits (apples or pears), and in general anything you like, as long as it doesn’t leak out.
And the dough here is classic shortbread, so we do everything “by the book”: melt the butter in a water bath, rub the sugar in it with a spoon. Then add sour cream and mix everything well. 
In a separate dish, mix flour, soda and spices. 
Combine the butter mixture with the flour mixture and knead into a dense, elastic, excellent and tasty shortbread dough. 
Now divide the dough into eight koloboks and put them in the freezer for half an hour. 
We have time to make the cottage cheese filling. Let's get started! Place cottage cheese, sour cream and sugar in a dish and chop (if required) dried fruits. 
And then mix it all thoroughly. The curd filling for the grated pie is ready. 
Lightly grease a baking sheet with vegetable oil and grate five of the eight frozen dough balls on a coarse grater. Rubbing the dough turned out to be much easier than I thought; there won’t be any difficulties with it, honestly.
Distribute the grated dough evenly over the baking sheet and press down slightly with your hands. 
We spread our curd filling onto the dough shavings. 
And rub the remaining three balls over the filling so that the shavings evenly cover the pie filling. 
The grated pie should be baked in an oven preheated to 180°C for approximately 30-35 minutes. During this time, the top will have time to brown a little. We take our masterpiece out of the oven, let it cool and, finally, take the first sample...
Wow! Shredded cottage cheese pie tastes exactly like good old socchi, which I absolutely LOVE. It turns out that, without realizing it, I learned how to bake succulents? And can I do this at least every day? It turns out that it is so. What wonderful news! And now you can do it too, for which I congratulate you. Bon appetit!
Cottage cheese casserole without eggs is an excellent recipe for young children with allergies. This delicate dish, rich in healthy calcium, will definitely please your child and will be a good dinner or afternoon snack. The recipe can be varied with various fruits, jam, etc. In our article we will give several examples of such fillings.
A simple casserole without eggs "Curd"
For a medium sized serving you will need:
400 g of cottage cheese, preferably homemade;
3 tbsp. l. normal fat kefir;
4 tbsp. l. semolina;
a little sugar to taste;
3 apples or pears for filling.
To make the cottage cheese especially tender, you can mince it or rub it through a sieve. Then mix the resulting mass with kefir, add semolina and a couple of tablespoons of sugar. Mix well. Peel the seeds and skins, cut into pieces, you can also make a puree from the fruits by grinding them in a blender. Add them to mix again. Grease the pan in which you will prepare the eggless Cottage Cheese casserole with vegetable oil, lay out the ingredients and bake for half an hour. By the way, this dish can also be steamed, for example, in a double boiler or slow cooker. The process will also take half an hour. Serve the casserole with kefir, sour cream or your baby's favorite fruit juice. By the way, many adults love this dish, but for children, casserole is a special dessert. It was a very popular afternoon snack back in Soviet kindergartens.
without eggs: recipe with fragrant bananas
For a dish your child is sure to love, take:
half a kilo of cottage cheese;
2-3 tbsp. l. semolina and the same amount of sugar;
1 large ripe banana.
Mix cottage cheese, sugar and semolina. If the mass is too dry, add a little sour cream or kefir. As we have already mentioned, to make the casserole very tender, without grains or lumps, pass the cottage cheese through a meat grinder or rub through a sieve. Grind the banana in a blender until pureed, add to the main ingredients. Cover the baking dish with foil, grease with oil and lay out the curd mass. Place in the oven to cook for 30 minutes, then remove, generously brush the top with sour cream and place back in the oven for 10 minutes. Casserole without eggs "Curd" is delicious both hot and cold. It is usually served with sour cream. It will also be delicious if you use fruit yogurt, juice or compote. The dish can be decorated with canned peaches, cherries, etc., if the child is not allergic to them.
Classic cottage cheese casserole (with photo)
And for adults, you can prepare this version of the dish, a classic one, which includes eggs, butter, and raisins. Prepare:
half a kilo of cottage cheese;
2 chicken eggs;
100 g granulated sugar or powdered sugar;
50 ml each of milk and butter (melt);
50-70 g raisins;
a little vanillin and a pinch of salt.
Place the ingredients in a mixer or blender and blend until smooth. You should end up with a moderately thick mass. If it is a little dry, add a little sour cream. Grease a frying pan with oil, add the whipped ingredients and bake for 30-40 minutes. Cool slightly, in this case the resulting dish will be easier to come out of the mold. Serve with sour cream, fruit and any other additives to taste. Believe me, not one adult will refuse to briefly return to childhood and taste the treat that mother or grandmother often prepared.
Good mood to everyone! Today I offer you several simple, but at the same time simply wonderful cottage cheese recipes. I picked up these dietary recipes from cottage cheese on Youtube, on the Marmalade Fox channel. If you don’t know this channel yet, I highly, highly recommend it to you.
The channel is beautifully designed, the video is very high quality, with descriptions of recipes, and a pretty, charming girl presenter. I’ve been visiting this channel for a long time, and everything I’ve cooked using these recipes has always turned out great.
So, I’m done with introducing the channel, it’s time to present recipes for cottage cheese without eggs and with a minimum amount of flour. Why exactly from cottage cheese? Why not? Cottage cheese is a food that both adults and children enjoy eating, both in winter and summer. And cottage cheese dishes are suitable for both those losing weight and lacto-vegetarians.
Ideal cottage cheese pancakes without eggs
Probably one of the most popular cottage cheese recipes is juicy cheesecakes without eggs, very simple and very tender. They can be prepared for breakfast or tea. Low-calorie vegetarian recipe without eggs, without semolina and with a minimum amount of flour. Ideal for those who want to stay in shape.
- To prepare, take 250 g of cottage cheese and grind it thoroughly with a tablespoon of sugar.
- When the mixture is smooth and soft, add a heaping tablespoon of flour and stir well.
- Make balls from the dough, then flatten the ball to make a flat cake. There are 6 such blanks for cheesecakes.
- Place them in a preheated frying pan with a small amount of oil and fry on each side.
It takes about a couple of minutes to fry one side. OK it's all over Now.
Light appetizer of zucchini with cottage cheese
A simple and easy summer snack - zucchini rolls with cottage cheese. There are many variations on the theme of rolls, try this one too. There is no mayonnaise in the recipe, which means our figure is not in danger
So, for our zucchini dish without mayonnaise we will need:
- Young zucchini - 2 pcs.
- Cottage cheese - 150 grams
- Sour cream or kefir - 3 tbsp.
- Greens, salt, garlic (optional), oil for frying
- Cut the zucchini into thin slices lengthwise, add some salt and let the zucchini release its juice.
- Prepare the filling: just grind the cottage cheese with sour cream or kefir, do not overdo it, the mass should not spread.
- When the zucchini releases juice, you need to drain it, dry the zucchini on a paper towel and quickly fry on both sides in a frying pan with a minimum of oil.
- Spread the filling and roll up the rolls.
Draniki with cottage cheese
Draniki are potato pancakes, present in different versions in many cuisines around the world. To prepare them, potatoes are grated and torn on its sharp spines.
To prepare we will need:
- Potatoes - 7 large tubers
- Onion - 1-2 pcs.
- Flour - 2-3 tbsp.
- Cottage cheese for filling - about 400 g.
- Salt, pepper, garlic - to taste
- Oil for frying
- Wash the potatoes well and grate them using the finest prickly grater. In the video, the potatoes are simply washed well, but not peeled. I haven’t tried that, I always clean it.
- Grate the onion on the same grater, crush the garlic with a garlic press. Salt, pepper, add flour, but not too much so that the potato mixture remains liquid.
- Mash the cottage cheese well and add salt.
- Heat a frying pan with a small amount of oil, add the potato mixture one tablespoon at a time and level it into thin pancakes, put a little cottage cheese in the center of each and another spoonful of potato mixture on top to cover the filling.
- Fry on both sides until golden brown.
Serve with or without sour cream.
Cottage cheese casserole without eggs
Another dietary recipe made from cottage cheese, familiar to everyone since childhood - cottage cheese casserole, syrniki (curd pie) or cheesecake, if you want to call it that.
We will need:
- Cottage cheese - about 1 kg (I have 900g)
- Natural yogurt, condensed milk, sugar or sweetener - to taste and desire
- Agar-agar - 2 tbsp. with a slide + 1 tsp.
- Oranges - 3 pcs.
1. The curd mass can be made to your taste. You can exclude yogurt and condensed milk, just add sugar or a sweetener. You can add any dried fruits to taste. The main thing is that the curd mass is very tasty for you
2. If there is no oven, agar-agar can be dissolved in a glass of hot orange juice or water, very quickly mixed into the curd mass and beat with a blender, pour into a mold and put in a cold place to harden. In this case, you should not add yogurt to the cottage cheese so that the mass is not too liquid. With this cooking option, agar-agar can be replaced with gelatin.
No-bake strawberry cheesecake made from cottage cheese without eggs and gelatin
In this video, a cheesecake is made from cottage cheese with strawberries, but in fact, you can use any berries: blueberries, raspberries, peaches, etc. The recipe without eggs and gelatin is completely vegetarian. In the video, Chanterelle bakes the crust, but you can use cookies for the base. Be sure to watch the video - there are a couple of secrets on how to whip cream correctly.
To make no-bake strawberry cheesecake we will need:
Base: 50g sugar, 100g butter, 150g flour, pinch of salt, 1 tbsp water.
Mix all ingredients and knead the dough. Place it in a thin layer on the bottom of the mold, make a small side, and prick with a fork in several places. Bake at 200 degrees for 15-20 minutes.
Filling: about 1 kg of cottage cheese, about 1 kg of strawberries, sugar to taste, 2-3 tbsp. with a heap of agar-agar, 250g milk, 200g cream 35% fat as desired.
Beat some of the strawberries with cottage cheese and sugar in a blender.
Stir agar-agar in milk and let it swell for 5-10 minutes. Put the milk on the fire, stirring constantly, bring to a boil, do not boil. Pour milk with agar-agar into the curd mass, whisking constantly with a blender.
If you use cream, beat it separately to soft peaks and gradually fold it into the curd and strawberry mixture.
Place some of the whole berries on the cooled base, having previously greased the sides of the mold with oil or lined it with baking paper. Pour the curd and cream mixture over the berries. Place in the refrigerator to harden. Decorate the top to your taste.
Eggless lazy dumplings with cottage cheese and coconut flakes
Well, very tasty lazy dumplings with cottage cheese without eggs, prepared with whole grain flour and a minimum amount of sugar - quick and easy, healthy and with a little secret
To prepare lazy dumplings without eggs we will need:
- Cottage cheese - 400g
- Whole grain flour - 100g (or white, premium)
- Vanilla sugar 1 tbsp. (or vanilla essence 4-5 drops)
- Sugar 2-3 tbsp. (adjust to taste, add more if necessary)
- Coconut flakes - 2 tbsp.
- Sour cream, berries, mint - optional
The recipe, on the one hand, is very, very familiar, and on the other, an unexpected surprise in the form of coconut flakes and whole grain flour.
OK it's all over Now. Prepare some of these recipes and share your results in the comments. I think many will be interested in dietary recipes from cottage cheese without eggs and with a minimal amount of flour or without it at all.
Recipes for delicious casseroles for every taste
cottage cheese casserole without eggs
1 hour
250 kcal
5 /5 (1 )
If you want something airy-sweet for breakfast, tea or coffee, or you have a child who refuses to eat such healthy cottage cheese in its pure form, a cottage cheese casserole will come to your rescue! It’s unlikely that your baby will refuse such a delicious treat! In fact, there are quite a lot of recipes for cottage cheese casseroles, but today I want to recommend recipes for cottage cheese casserole without eggs.
Agree, there are times when the refrigerator suddenly runs out of eggs. A more serious situation is if someone is allergic and cannot consume them. Also, such recipes can rightfully be called vegetarian. Perhaps someone will say: “What about cottage cheese and other dairy products?” I will answer this question because until recently I asked myself this question. Yes, the dish is not lean, but vegetarian, since vegetarians are different - some do not eat eggs, but use milk, while others, on the contrary, refuse milk and its derivatives, but eat eggs with pleasure. In general, there are more than enough important reasons to consider this option for preparing a casserole!
Recipe for cottage cheese casserole without eggs in the oven or slow cooker
Kitchen appliances: blender or mixer, oven or slow cooker.
Ingredients
How to choose the right ingredients
- Cottage cheese can be used with any percentage of fat content, and sour cream can be diluted with milk. If there is no sour cream, kefir or fermented baked milk can easily replace it.
- Semolina is sometimes replaced with flour, not only wheat, but also oatmeal, corn or flax.
- I used raisins and tangerine slices as the filling, but you can replace them to taste.
Step-by-step preparation
- Add semolina to the sour cream, stir and let stand for a while so that the cereal swells.
- Pour boiling water over the raisins - this will make them softer.
- Peel and cut the tangerine into pieces.
- Place the cottage cheese in a deep bowl or blender bowl, add sugar and semolina with sour cream. Using a blender or mixer, blend until smooth.
- Drain the raisins and add them and the tangerine to the casserole batter.
- Add slaked soda.
- Grease the pan in which the cake will be baked with oil. Lay out the curd dough.
- Bake in an oven preheated to 190-200 °C for 25-35 minutes. Check the readiness of the pie by piercing it with a wooden stick. If the dough comes out, bake the casserole for about 10 more minutes.
If you are making cottage cheese casserole without eggs in a multicooker, then place the dough in a multicooker bowl, greased with oil and cook in the “Baking” mode for 40 minutes.
How to serve
The finished pie can be sprinkled with powdered sugar. The casserole is served in portioned pieces, optionally doused with condensed milk, jam, chocolate glaze or maple syrup. You can use your imagination and decorate the serving with a sprig of mint or lemon balm, as well as a berry.
Video recipe for cottage cheese casserole without eggs
I’ll tell you a little bit about how to extinguish soda below. In the presented video you can see one of these methods performed, as well as the entire process of preparing cottage cheese casserole:
Vegetarian cottage cheese casserole, without eggs.
For those who are learning to cook delicious vegetarian food.
Possible other preparation and filling options
You can add melted butter to the dough for cottage cheese casserole. You can also use various dried fruits, bananas, pears, pumpkin, nuts, sesame seeds and much more as additives for casseroles. Vanilla sugar and cinnamon will help give your pie a spicy aroma, and turmeric will also give it a beautiful yellow color.
Find out how else to make it by following this very simple recipe. You can also safely make cottage cheese casserole in a frying pan if for some reason you cannot or do not want to use the oven. What about supplements? Take an interest in the recipes, as well as a very tasty one - my son doesn’t have a very positive attitude towards raisins, so this filling option helped me out a lot and really pleased my bunny! It turns out tasty and healthy.
Don't forget to tell us about your impressions of the prepared eggless cottage cheese casserole. If you have any good tips, please share them in the comments too! Bon appetit!
The diverse and delicious world of casseroles reveals its secrets to all diligent housewives. All kinds of casseroles with the addition of cottage cheese are especially pleasing. We offer a recipe for cottage cheese casserole without eggs, it holds its shape well, turns out dense and tender. It will appeal to those who for some reason do not eat eggs or are looking for something to replace them with.
The option of making casserole without eggs appeared during the difficult years of perestroika, when finding cottage cheese and eggs in the refrigerator at the same time was a rare occurrence. This simple recipe is loved by many housewives.
Such pastries are prepared quickly, they turn out golden brown and aromatic, if you know a few culinary secrets. The connecting element in our dish will be semolina. If you want to diversify the dish, add a banana; it is often used as a substitute for eggs. It needs to be crushed with a fork until smooth and added to the dough.
Taste Info Sweet casseroles / Cottage cheese casserole in the oven
Ingredients
- Cottage cheese – 400 g;
- Semolina – 4 tbsp. l.;
- Sugar – 2–3 tbsp. l.;
- Soda – 1/2 tsp;
- Salt - a pinch;
- Vegetable oil – 10 g.
Difficulty: Easy 
How to cook casserole with cottage cheese without eggs
Combine semolina, cottage cheese, sugar and soda. To make the taste softer and more pleasant, baking soda should be quenched with a few drops of vinegar or lemon juice. It’s even better to take 1 tsp instead of soda. l. baking powder and add to cottage cheese. The cottage cheese should be tender, without hard lumps. If you are lucky enough to buy such cottage cheese, you can put it in the dough without passing it through a sieve or blender.
Mix the resulting curd mass well. You can add vanillin or cinnamon to taste. Cover the bowl with the dough with a lid to allow the semolina to swell. If the dough is too thick, add a few tablespoons of milk or sour cream. After 30 minutes, you can stir the dough with a spoon and place it in a baking container.
Grease the mold with vegetable oil. You can use butter instead of vegetable oil; no more than 1 teaspoon will do. Important point! The baking dish should be small in size so that the dough is not distributed in a thin layer - a flat casserole will turn out dry.
We spread the curd mass, making the dough layer no higher than 4 cm in height. To prepare such golden-brown pastries as in the photo, you will need to grease the top of the casserole with beaten yolk. That’s why we bake meringues or make meringue cream for a cake, and don’t pour the yolks into an omelet, but save them for a casserole. Before placing the pan with the dough in the oven, preheat the oven to 180 degrees.
Bake in the oven for 25–30 minutes at 200 degrees. If it seems that the baked goods are still raw, you can extend the time by five minutes. We check readiness with a wooden match or toothpick. You can’t overdry baked goods either. Lightly grease the finished crust of the casserole with butter; it will quickly absorb, making the dessert more tender. Remove from the mold when it cools down.
Cottage cheese casserole without eggs in the oven will not fall apart if you carefully follow the advice of the recipe and your intuition. Drizzled with sweet sour cream sauce, condensed milk or honey, decorated with jam or fresh strawberries - this pastry will become another masterpiece of your culinary art. Enjoy your meal!
