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Meat pie with kefir. Meat pie with kefir Meat pie with minced meat recipe with kefir

Step-by-step recipes for making meat pie with kefir: classic with minced meat, quick with ready-made minced meat, with fried filling, aromatic, hearty aspic with carrots and potatoes

2018-05-25 Irina Naumova

Grade
recipe

4518

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

10 gr.

Carbohydrates

19 gr.

201 kcal.

Option 1: Meat pie with kefir - classic recipe

In all versions we will prepare the dough with kefir, but we will experiment with the filling and the method of shaping the pie. You can cook it from minced meat, minced meat, with potatoes, carrots. The pie is made either in the traditional way, or filled in layers and baked. The filling can either be left raw, then baked, or fried in a pan. We will look at the most successful options.

Ingredients for the dough:

320 g tbsp flour;
1 tbsp kefir;
20 ml sunflower oil;
6 grams of coarse salt;
1 chicken egg;
a pinch of soda.

Filling:

four hundred grams of pork;
2 heads of onion;
1 clove of garlic;
75 grams of chopped greens;
3 tbsp milk;
spices;
sesame.

Step-by-step recipe for meat pie with kefir

The delicious pie dough will begin to cook in the bowl. Break the egg, add salt and whisk.

Pour in kefir, oil, add baking soda and whisk again.

The amount of flour indicated is approximate. See how much the dough takes. Add until you get a soft and slightly sticky texture.

Cover it with a towel and leave for twenty minutes.

Rinse the pork pulp, chop it coarsely with a knife and put it in a food processor with a clove of garlic and half an onion. You should get minced meat.

Add the remaining onion, cut into thin quarters, to the filling. Let's not forget about chopped herbs, milk and spices.

Stir the filling until smooth.

Roll out the dough into one large cake or divide it into two parts and roll them into a circle.

Place the filling in the center, bring the edges together and pinch. Roll out a little, make a hole in the center and pierce the surface with a fork.

Or we put one tortilla, fill it with filling and close the second one. Blind the edges and wrap them nicely. We also make holes and punctures.

Brush with egg and sprinkle with sesame seeds. Bake for half an hour at 180 C.

When the pie is ready, transfer it to a cutting board and cover with a towel for a quarter of an hour. Then we serve it to the table.

Option 2: Quick recipe for meat pie with kefir

Let's not waste time preparing minced meat, but use ready-made meat. Add onions and spices to it - the filling is ready. We will prepare the dough ourselves, but it will be quick.

Ingredients:

two chicken eggs;
1 tbsp kefir;
130 g flour;
6 grams of coarse salt;
6 grams of baking soda.

Filling:

three hundred grams of minced meat;
150 grams of onion;
spices.

How to quickly make a meat pie with kefir

First, pour kefir into a bowl, add soda to it and mix. Leave for about ten minutes so that the soda reacts with kefir. In this test, there is no need to quench the soda with vinegar; kefir will do everything.

Add the remaining ingredients for the dough and bring it until smooth. The dough turns out runny - the pie will be jellied.

Take a baking dish, grease it with oil, sprinkle with flour. Then pour in half of the prepared dough.

Mix the minced meat with finely chopped onion, sprinkle with salt, pepper and mix. Fill the pie with filling and fill with the remaining dough.

Cook at 180 C for about forty minutes. Focus on the power of your oven - the cooking time can be increased. The main thing is that the dough is baked, the filling will be ready quickly.

Place the finished baked goods on a wire rack, cool slightly, cut into pieces and serve to your family.

Option 3: Kefir meat pie with fried filling

We use minced meat, but we will fill the pie not with raw filling, but with fried stuffing in a frying pan. Let's simmer the minced meat with onions, then fill the dough and close the pie. Then bake it in the oven.

Ingredients:

0.5 l of kefir;
150 g oil drain;
three eggs;
260 grams of wheat flour;
50 grams of sugar;
11 grams of baking soda;
0.5 kg minced meat;
80 grams of onion;
spices.

Step by step recipe

Let's talk about which minced meat is best to use. Don't use beef - the pie will be dry. Add some pork to add juiciness. You can take homemade or prefabricated.

Break the eggs into a bowl, add salt and sugar and beat with a whisk.

Stir soda into kefir, let bubbles appear, and then pour the resulting mixture into the egg mass.

Add sifted flour, kneading into a homogeneous dough.

Bring the butter until soft, add to the dough and knead until smooth.

Peel the onions and finely chop with a knife.

We put a frying pan on the fire, heat the oil and put the onion in first and bring it to a transparent color. Now you can add the minced meat. Immediately mix it with the onion and fry until half cooked. Use a spatula to constantly break up large clumps of minced meat.

Finally add salt and pepper, mix and remove from heat. The filling must cool completely.

Take a baking sheet or large baking dish. Pour in half the dough and smooth it out with a clean spatula.

Distribute all the filling evenly and cover with dough.

We prepare the pie at a standard temperature of 180 C. We focus on the golden brown crust and turn off the oven. The main thing is to bake for no more than forty-five minutes.

We cut the pie and treat the family.

Option 4: Flavored meat pie with kefir

We will prepare the pie in such a way that the dough is crispy and the filling is juicy and aromatic. Before baking, brush the pie with sour cream and sprinkle with sesame seeds.

Ingredients:

two hundred ml of kefir;
320 g flour;
1 chicken egg;
3 grams of baking soda;
thirty ml sunflower oil;
6 grams of coarse salt.

Filling:

half a kg of minced meat;
150 grams of onion;
2 cloves of garlic;
half a bunch of dill;
3 tbsp milk;
6 grams of coarse salt;
a pinch of ground pepper.

Additionally:

2 tbsp sour cream;
2 tbsp sesame seeds.

How to cook

To make the kefir dough more airy, add a little soda. This is an excellent alternative to yeast, which not every housewife likes to tinker with.

Pour kefir into a bowl, beat in an egg, add salt, soda and add oil. Stir until smooth.

Sift the flour and add in small portions to know when there is enough flour. In the end you get a soft and pliable bun that does not stick to your hands.

Cover it with film and put it in the refrigerator for half an hour.

Place the minced meat in another bowl. Add chopped herbs and spices to it. Then finely chop the onion and add it to the filling. Stir and pour in milk. It can be replaced with cream or sour cream at your discretion. So, the filling turns out juicy and very tasty.

Divide the dough into two equal parts. Cover the baking sheet with parchment. Roll out the first layer with a rolling pin and place it on a baking sheet. Spread the filling, leaving space around the edges. We lift them up. Roll out the second layer, close the filling and seal the edges. Wrap them in a nice spiral.

Grease the entire pie with sour cream and make several punctures with a fork. Sprinkle with sesame seeds and bake in the oven for forty-five minutes at 180 C.

If the pie is browning too much, cover it with foil or reduce the temperature to 160-170 C.

Remove from the oven, transfer to a board and cover with a towel for ten minutes to soften the dough a little. But it will still be tasty and crispy.

Option 5: Hearty jellied pie with meat on kefir

Add some potatoes and carrots to the meat filling to diversify the filling and make it more satisfying. We will make the pie from liquid dough.

Ingredients:

0.45 l of kefir;
10 grams of coarse salt;
320 g tbsp flour;
3 chicken eggs;
20 ml of oil grows;
11 grams of baking soda.

Filling:

400 grams of any meat;
3 onions; turnips;
80 g carrots;
3 potato tubers;
4 tbsp oil grows;
75 grams of chopped greens;
spices.

Step by step recipe

Rinse the meat and grind in a meat grinder. Then fry it for about seven minutes, stirring constantly. Cook until half done.

Salt, pepper and cool. Then we pass it through the meat grinder again.

Cut the peeled potatoes into very thin slices.

Finely chop the onion, prepare chopped greens.

Peel the carrots and grate them finely.

Boil water, add a little salt and dip the potatoes in it for about three minutes. Then dry it with paper towels.

Fry the onion until golden brown. Then add carrots to it and simmer everything together for a couple more minutes.

Mix one part of the roast with minced meat, the other with potatoes. Sprinkle both pieces with herbs.

Pour kefir into a large bowl, add baking soda, mix and leave for ten minutes. Then add the remaining ingredients and bring the dough until smooth. We get thick sour cream.

Heat the baking dish slightly and grease with oil. Sprinkle the bottom with a little flour. Pour out one third of the dough and level it out. Lay out the fried potato mugs, leaving half. Pour in a little more dough and add the minced meat and frying. Fill with the rest of the dough and distribute the potato mugs on top.

Preheat the oven to 180 C and bake for forty-five minutes. Bake for the last seven minutes on the top rack of the oven.

Remove the pie, let cool slightly, then transfer to a serving board.

Meat Pie Recipes

meat pie with kefir

1 hour 30 minutes

175 kcal

4.5 /5 (2 )

Everyone in our family loves meat pies. We tried many recipes - in our opinion, I will share the most delicious ones with you. We will make the dough for this pie using kefir. Its preparation will take you no more than 10 minutes. The filling can be different, my husband especially likes meat. Both you and your guests will love this pie.

Inventory:

Bowl;
whisk;
sieve;
cutting board;

cutting board;
meat grinder or blender;
baking dish.

Ingredients

Dough:

Filling:

Step-by-step preparation

Preparing kefir dough for meat pie

The dough for such a pie can be made into bulk. The beauty is that it is easy to prepare and always turns out. And if you have very little time, you can prepare it, prepared in advance or bought at the store.

Preparing the pie filling

You can also add fried cabbage, boiled potatoes or fried mushrooms to this minced meat.. A pie filled with rice and canned fish or is very tasty.

Assembling and baking the pie

Place the dough on a floured surface and roll out thinly. The thickness must be at least 8 mm.
Place the filling in the center and smooth it over the entire surface, avoiding the edges. Gathering the edges towards the middle and expelling the air, pinch the dough.

Important! If you do not expel excess air, the cake may swell and burst when baking in the oven!
Turn over and lightly roll out with a rolling pin to a flat circle. We do this carefully so as not to tear the dough.
Place the finished pie in a baking dish, lightly greased with vegetable oil or lined with baking paper. We make a small hole in the middle to allow steam to escape and prick it with a fork, being careful not to touch the bottom.
Grease our pie with cream or egg - this will make it more fried and rosy. You can sprinkle with sesame seeds as a decoration. When prepared it looks very appetizing.

Russian cuisine has been famous for its pies since time immemorial.

They come in large and small, open and closed, sweet and filled with meat.

Today we are sharing with you recipes for making kefir pies with meat.

There are many ways to make pies.

But their main secret is contained in the dough.

Meat pie with kefir - basic cooking principles

The main ingredients are kefir and flour for the dough, meat for the filling. In most recipes, the dough is prepared so that it does not stick to your hands. To do this, mix the egg, kefir (room temperature), and flour. The dough is always allowed to stand, as they say, to “rest.” While the dough is rising, prepare the filling. Usually, minced meat is used to fill pies with meat. To the minced meat I add onions (can be pre-fried), garlic, a little potatoes and spices are allowed.

The dough is divided into two parts. Roll out the base for the pie from a large flat cake. The layer is placed on a greased baking dish and the filling is laid out along the entire perimeter. Cover the top with a second rolled out layer of dough and pinch the edges. Be sure to make holes (so that steam can escape during baking) with a knife or fork. The top of the pie can be brushed with beaten raw egg, butter or kefir.

Meat pie with kefir “Homemade”

Ingredients:

Minced meat (three hundred grams);

Flour – half a kilogram;

Onion – 2;

Two glasses of kefir;

Potato;

Soda - one teaspoon. false;

A pinch of salt and pepper.

Cooking method:

Add salt and soda to kefir and mix.

Gradually add flour and immediately stir with a whisk or blender to prevent lumps from forming. The resulting dough is left to stand.

At this time, prepare the filling. Peel the onion and finely chop it.

The potatoes are washed, peeled and cut into small strips.

The minced meat is mixed with onions and potatoes.

Pour flour onto the work table and roll out the dough with a rolling pin. It should be of medium thickness.

The filling is distributed over the entire surface. The top layer of dough is brushed with egg. Bake in the oven (optimal average temperature is two hundred degrees).

Meat pie with kefir “Bystry”

Ingredients:

Kefir (half a liter);

Minced meat – four hundred grams;

Onion – 2;

A stick of butter;

Table egg (three pieces);

Sugar - two tables. false;

Two to three glasses of flour;

One tea each lie Soda and salt.

Cooking method:

To prepare the filling, the onion is peeled, finely chopped and fried with minced meat.

Beat the eggs with a whisk and mix with salt and sugar.

Add slaked soda to kefir and mix with beaten eggs, gradually add flour.

Then add butter and knead the dough.

Grease a baking tray with oil and pour some of the dough onto it. Lay out the prepared filling and pour the rest of the dough on top. Brush the top with beaten egg and bake in the oven.

Kefir pie with meat “Nourishing”

Ingredients:

Three hundred grams of minced pork;

Onions (five to six pieces);

Potato;

Flour – 2-3 cups;

One hundred ml of kefir;

Olive oil – two tablespoons. false;

Butter (fifty grams);

Salt pepper.

Cooking method:

Add olive oil, soda to kefir, add salt and mix.

Gradually add flour and knead the dough with your hands on a flat surface.

Minced meat is mixed with chopped onions, herbs and potatoes. Salt, add spices.

The dough is rolled out on the surface and the filling is laid out and pinched along the edges. Place on a baking pan, greased or lined with parchment paper. Prick holes in the middle with a fork, sprinkle sesame seeds on top and place in the oven.

The baked cake is sprinkled with water and covered with a napkin.

Meat pie with kefir “Appetizing”

Ingredients:

Flour (two glasses);

Kefir (one glass);

Sunflower oil - two tablespoons. false;

Half a tea lie Salts;

One table egg;

One pinch of soda;

Pork pulp (four hundred grams);

Two onions;

Garlic (one clove);

Fresh greens;

Cream - one hundred grams;

Salt, pepper, sesame.

Cooking method:

Beat the egg, add salt, kefir, soda, pour in the oil and mix thoroughly.

Gradually add flour and knead into a non-sticky dough with your hands. Leave the dough to rest.

In the meantime, they are preparing the filling. The meat is chopped with a blender or passed through a meat grinder, garlic and onions are added. Add, salt, add spices and mix well.

Roll out the dough on a flat surface with a rolling pin and divide it into two parts. One layer is placed on a baking dish, the filling is laid out on top and covered with a second layer of dough. Pinch the edges and brush with egg. Make a small hole or puncture in the center with a fork. Sprinkle with sesame seeds and bake.

Kefir pie with meat “Cheese”

Ingredients:

Three hundred grams of flour;

Yeast (one teaspoon);

One and a half glasses of kefir;

Sugar - one teaspoon. false;

Half a tea lie soda;

Minced meat (meat) – two hundred grams;

One hundred grams of feta cheese;

Onion - two;

Coriander (half a teaspoon);

A bunch of fresh cilantro;

Glass of water;

Cooking method:

Soda, flour, yeast, sugar are added to kefir and the dough is kneaded. Leave to stand for two hours.

At this time, prepare the filling. The onion is chopped, the cheese is grated and mixed with minced meat. Add chopped herbs and spices. Stir and add water.

The dough is divided into two parts and rolled out separately. Place the filling on the first layer and cover with the second layer. Make punctures with a fork or knife and put them in the oven to bake. When ready, you can grease the top with butter to prevent the cake from drying out.

Meat pie with kefir “Ossetian style”

Ingredients:

Flour (two glasses);

Kefir - a glass;

Olive oil (two tablespoons);

One egg;

Soda (one third teaspoon);

Three hundred grams of minced meat;

Bulb 2;

Garlic (one clove);

Dill, sesame;

Salt pepper.

Cooking method:

The egg is mixed with kefir, oil, soda and salt are added. Gradually add sifted flour. Knead the dough so that it does not stick to your hands. They let him stand.

At this time, peel and chop the onion, chop the dill and garlic. Mix the prepared ingredients with minced meat, salt and pepper.

Roll out the dough with a rolling pin and spread out the filling. In the middle, the dough is pinched (like Ossetian pies).

The baking dish is greased or covered with special paper. Place the pie on it. Punctures are made at a short distance from each other. Brush with egg, sprinkle with sesame seeds and bake.

Kefir pie with poultry meat

Ingredients:

Table eggs – 2;

One onion;

Two hundred grams of flour;

A bottle of kefir;

Baking powder for the dough;

Chicken fillet (three hundred grams);

Salt, dill, pepper.

Cooking method:

Beat the eggs and mix with cold kefir. Add flour, baking powder and salt. Let the dough rest.

Chicken fillet is cut into pieces and passed through a meat grinder (can be chopped in a blender). Add onion, dill, maybe garlic.

The finished minced meat is fried in a frying pan.

Grease a baking dish and pour some of the dough onto it. Lay out the filling and fill with the rest of the dough. Bake until browned in the oven.

Meat liver pie with kefir

Ingredients:

Five hundred grams of kefir;

Two eggs;

A pinch of soda;

A little sugar;

For minced meat: three hundred grams of liver and half a kilogram of lung.

Cooking method:

First they prepare the minced meat. The liver and lung are boiled and passed through a meat grinder. Separately sauté a large onion. Stir, salt and pepper.

Knead the dough. Roll out into two large rectangles. Place the filling inside. The edges are sealed and the cake is shaped. Bake in the oven and serve with sour cream.

Meat pie with kefir (layered) “Chanterelles in a basket”

Ingredients:

Flour (two glasses);

Kefir – one glass;

Butter or margarine (two hundred grams);

One table egg (C2);

Half a kilogram of mushrooms;

Boneless beef (one hundred grams);

Salt pepper;

Onion - two heads;

Olives and herbs - for decoration.

Cooking method:

Pour flour onto a flat surface and make a hole. Break an egg there, pour in kefir, salt and knead the dough. Place in the refrigerator for half an hour. Then the dough is rolled out, butter is placed in the middle and folded into an envelope shape. Cool again in the refrigerator. After this, roll out, fold in half and cool. After twenty minutes, do the same, folding the dough into four. The dough is ready.

To prepare the filling, the meat is washed, cut into cubes, salt and pepper are added and simmered.

The onion is peeled, cut into rings and fried. After this, onions and canned mushrooms are added to the finished meat.

The finished dough is divided into two parts so that one part is larger than the other. Roll out most of it into boards three mm thick and place the flatbread on the frying pan. The edges are greased with egg and a flagellum rolled out from another part of the dough is placed on them, the surface of which is also greased with egg. After this, the dough is left to proof for twenty minutes and baked in the oven for fifteen minutes. The flatbread is cooled and filled with the finished filling. The top of the product is decorated with olives and herbs.

Meat pie with kefir - tricks and useful tips

Kefir for the dough should be at room temperature. If you pour cold kefir into the flour, the dough will not rise and will be gummy.

To prevent the cake from “blowing” during baking, several punctures are made with a fork before putting it in the oven. This will allow steam to escape easily and not linger inside the cake.

The pie can be checked for doneness with the tip of a sharp, dry knife or a wooden toothpick.

To prepare the filling, you need to grind the meat and garlic in a meat grinder. Peel the onion and cut into very thin half rings. Finely chop the washed greens. Add onion, dill and sour cream to the twisted meat, salt and pepper to taste. Mix well. The filling for the meat pie is ready.

Roll out the dough on the table into one large flat cake (it is better to sprinkle the table with flour) 5-7 mm thick. Place all the filling in the center.

Line a baking sheet with parchment, place the flatbread seam side down and flatten it with a rolling pin or your hands to an even and flat circle. Brush the top of the pie with beaten egg and sprinkle with sesame seeds. Using a fork, make pricks all over the surface of the pie, but make sure not to puncture the bottom.

Take out the finished pie, cover with a towel and let cool slightly. Then cut into portions and serve warm with sour cream. Meat pie cooked with kefir turns out amazingly tasty. Try it!