Ingredients
- 5 eggs;
- 200 g sugar;
- a pinch of vanillin;
- 160 ml vegetable oil;
- 300 g flour;
- 2 teaspoons baking powder;
- 500–600 g strawberries;
- a few tablespoons of powdered sugar.
Preparation
Separate the egg whites from the yolks. Mix sugar and vanillin. Beat the whites with a mixer into a fluffy foam and, while continuing to beat, gradually add sugar. You can use a little more if you want the pie to be sweeter. Whisk the mixture thoroughly until smooth and creamy.
Continuing to beat the egg white cream with a mixer, add one yolk at a time and pour in the oil. Mix flour and baking powder. Add the sifted flour mixture into the cream in parts, stirring thoroughly after each addition.
Place the dough in a parchment-lined baking pan and smooth it out. Then press the whole strawberries into the dough.
Bake the cake at 170°C for an hour. Sprinkle the finished dessert with sifted powdered sugar.
ochenwkusno.ru Ingredients
- 2 eggs;
- 200 g sugar;
- a pinch of vanillin;
- 200 ml kefir;
- ½ teaspoon of soda;
- 300 g flour + a little for sprinkling;
- 250–300 g strawberries;
- 2-3 tablespoons of vegetable oil.
Preparation
Ingredients
- 450 g flour;
- 220 g sugar;
- ¼ teaspoon of soda;
- 1 teaspoon lemon juice;
- 300 g butter;
- 3 eggs;
- 200 g fat cottage cheese;
- a pinch of vanillin;
- 200 g fat sour cream;
- 120 g powdered sugar;
- 200–300 g strawberries;
- 1 sprig of mint.
Preparation
Mix flour and 200 g sugar. Quench the baking soda with lemon juice and add to the flour mixture. Place softened butter and 2 eggs there and knead the dough. Cover it with cling film and place it in the refrigerator for an hour.
Spread the chilled dough over the bottom and sides of the baking pan. Cover with parchment and sprinkle dry peas or beans on it.
Such a load is necessary so that the cake does not swell during baking.
Place the pan with the dough in an oven preheated to 220°C for 10 minutes.
mojewypieki.com Ingredients
- 125 ml milk;
- 150 g butter;
- 500 g flour;
- 150 g sugar;
- 1¾ teaspoons dry instant yeast;
- ½ teaspoon salt;
- 2 egg yolks;
- pinch;
- 500 g strawberries;
- 1 tablespoon potato starch.
Preparation
Heat the milk slightly and melt 25 g of butter in it. Mix half the sifted flour, 50 g sugar, yeast and half the salt. Add milk with butter and 1 yolk and knead the dough. Cover it with a towel and leave in a warm place for about an hour. The dough should double in size.
For the shortbread crumble, combine the remaining flour, sugar and salt, as well as the baking powder. Melt the butter, add the flour mixture and yolk to it and stir.
Cut the strawberries into quarters, add starch and mix gently. Roll out the dough, place on a baking sheet and leave for 20 minutes. Then place the berries on the dough, cover with shortbread crumbs and bake the pie at 180°C for 40–50 minutes.
tasteandbake.com Ingredients
- a little vegetable oil;
- 500 g;
- 300–400 g strawberries;
- 150–200 g sugar;
- 1 egg.
Preparation
Line a baking sheet or other baking dish with parchment and grease it with oil. Cut off about ¼ of the dough and roll out the rest to fit the mold. Place the layer on parchment.
Place the berries on top and sprinkle almost all the sugar. Roll out the remaining dough, cut into strips and make a braid over the berries from them. Seal the edges of the dough tightly.
Brush the surface of the pie with beaten egg and sprinkle with the remaining sugar. Bake at 200°C for approximately 20 minutes.
whatsgabycooking.com Ingredients
- 350 g flour;
- ½ teaspoon salt;
- 240 g butter;
- 6–8 tablespoons of cold water;
- 300–400 g strawberries;
- 6–8 peaches;
- 80 g sugar + for sprinkling;
- a pinch of ground nutmeg;
- ⅓ teaspoon salt;
- ¾ teaspoon cornstarch;
- 1 egg white.
Preparation
Mix 300 g flour, salt and 220 g butter. Pour in cold water, lightly rub the mixture with a fork and knead the dough with your hands. If it disintegrates, add a little more water. Divide the dough into two parts, wrap in cling film and refrigerate for an hour. Then roll out one part of the dough and place it in a baking dish.
The dough should cover the bottom of the pan and slightly extend over the sides.
Cut the strawberries in half and cut into slices. Gently mix them with sugar, nutmeg, salt and starch. Spread the filling onto the dough and top with the remaining butter, cut into small pieces.
Roll out the second part of the dough and cut into several strips. Make a braid of them over the pie, cut off the excess dough and firmly seal the edges. Mix the egg white with 1 tablespoon of water, brush the pie and sprinkle with sugar.
Bake the pie in an oven preheated to 220°C for 20 minutes. Then reduce the temperature to 180 °C and cook for another 35-40 minutes.
addapinch.com Ingredients
- 100 g butter;
- 120 g flour;
- 1½ teaspoons baking powder;
- ¼ teaspoon salt;
- 300 g sugar;
- 240 ml milk;
- a pinch of vanillin;
- 500 g strawberries.
Preparation
Place the butter in a baking dish and melt in an oven preheated to 180°C. Mix flour, baking powder, salt, 250 g sugar, milk and vanilla until smooth. Remove the pan from the oven and pour in the dough without stirring it with the butter.
Cut the strawberries in half, add the remaining sugar and mix gently. Place the berries in the mold with the dough without stirring. Bake the cake at 180°C for 45 minutes until lightly browned.
8. No-bake strawberry pie
Ingredients
- 250 g Oreo cookies or regular chocolate chip cookies;
- 80 g butter;
- 1½ teaspoons gelatin;
- 3 tablespoons cold water;
- 300 g strawberries;
- 300 g whipping cream;
- 80 g powdered sugar;
- a pinch of vanillin.
Preparation
Grind the cookies in a blender, pour in the melted butter and mix well. Spread the cookie base over the bottom and sides of a 20–23 cm diameter mold. Place the mold in the refrigerator for half an hour.
Dissolve gelatin in water and leave for 5-10 minutes. Puree 200 g of strawberries in a blender. Heat the water with gelatin over low heat until it is completely dissolved. Add gelatin to the chopped berries and stir.
Whip the cream until creamy. Continuing to beat, add powder and vanilla. Pour in the creamy strawberry puree and mix thoroughly. Cut the remaining strawberries into large pieces, add to the cream and mix gently again.
Spread the filling over the cooled base. Refrigerate the pie overnight or at least for a few hours. The finished pie can be decorated with strawberries and cookies.
joythebaker.com Ingredients
For the test:
- 200 g flour;
- 60 g powdered sugar;
- ¼ teaspoon salt;
- 130 g butter;
- 1 egg yolk;
- a little vegetable oil.
For filling:
- 480 ml milk;
- 6 egg yolks;
- 100 g brown sugar;
- 60 g corn starch;
- a pinch of salt;
- 2 pinches of vanillin;
- 40 g butter;
- 2 ripe bananas;
- 100 g strawberries;
- 240 g whipping cream;
- 2 tablespoons of powdered sugar.
Preparation
Mix flour, powdered sugar and salt. Add pieces of cold butter and grind the mixture with a mixer. While continuing to stir the dough, pour in the beaten yolk. Knead the dough to a uniform consistency. Spread it over the bottom and sides of the baking dish and put it in the refrigerator for half an hour.
Brush the shiny side with oil and cover the dough with this side, pressing the foil against it. Place the pan in an oven preheated to 190°C for 25 minutes. Then carefully remove the foil.
If the dough puffs up a little, press it down gently with your hands.
Bake the dough for another 8-10 minutes and cool.
Bring the milk to a boil. Beat the yolks with sugar, starch, salt and a pinch of vanillin until smooth. While continuing to stir, pour in the hot milk little by little. Pour the mixture into a saucepan and, stirring, bring to a boil over medium heat.
Remove the cream from the heat and leave for 5 minutes. Then add the oil and mix thoroughly. Cover the cream with cling film and cool in the refrigerator.
Slice almost all the strawberries and bananas into thin slices and place on the cooled crust. Cover the filling with chilled cream. Whip the cream until creamy, add powder and a pinch of vanilla and beat again. Cover the pie with cream and garnish with sliced strawberries.
Simple Strawberry Pie is a versatile sweet pastry that combines a fluffy pastry with a creamy cinnamon flavor and bright splashes of seasonal berries. Juicy additives are baked on an expanding “cushion” of delicate crumb, and the glaze spread over the surface enhances the sweet “notes” and acts as a light decoration. The result is an elegant and tasty flour product, prepared with a minimum of ingredients, time and effort.
The recipe allows for improvisation - based on the proposed dough, you can bake pies with plums, apricots, nectarines, etc. The summer season allows you to experiment with berry and fruit additives and treat your favorite sweet tooth with a new delicacy every time.
Ingredients: 
- fresh strawberries - about 300 g;
- eggs - 2 pcs.;
- flour - 200 g;
- butter - 100 g;
- baking powder - 1 teaspoon;
- sugar - 100 g;
- ground cinnamon - 1/4 teaspoon.
For the glaze:
- powdered sugar - 50 g;
- water - 2-3 teaspoons.
Strawberry pie step by step recipe with photos
How to make butter pie dough
- After removing the butter from the refrigerator in advance and allowing it to melt thoroughly, add sugar and rub vigorously with a fork.
- Add eggs and stir the butter mixture.
- Mix flour with baking powder. Add cinnamon, which will saturate the crumb of the pie with a light spicy aroma. Gradually add the flour mixture to the liquid oil-egg mixture - we get a homogeneous, sticky and thick dough.
- Cover the bottom of the baking container (in our example with a diameter of 22 cm) with parchment. Next, lay out the thick dough, distributing it in a layer of equal height.
- Wash the strawberries and shake off any drops of water. After removing the stems, cut each berry lengthwise into two halves. Place strawberry slices on the dough in circles, cut side up (no need to press the berries into the flour layer).
- Place the mold in an oven preheated to 180 degrees for 30-35 minutes. Check the readiness of the risen and slightly browned baked goods with a skewer/toothpick. After cooling completely, remove the strawberry pie from the pan.
- Gradually add warm water to the powdered sugar, stirring thoroughly. Add liquid until the desired consistency is formed - the glaze should be thick, but fluid. Transfer the light mixture into a bag and, cutting off a corner, randomly pour over the surface of the pie.
- After cutting into portions, serve the strawberry pie along with tea, coffee, dairy or soft drinks.
Bon appetit!
Spring and early summer are the best times of the year for me. Nature wakes up, the first greenery appears, onions and sorrel are already growing in the beds. We rejoice at the first berries ripening in our gardens. Strawberries are the first long-awaited sweet that gives us not only vitamins, but also good mood. And what a aroma this berry has! Yes, and it is very useful. And how many different dishes can be prepared with this wonderful berry. And one of the most popular is strawberry pie.
You can prepare a hot treat for tea, and on a warm summer day a refreshing cold cheesecake is perfect. There are many options, but today let's focus on baking with strawberries, which will not be difficult for us to prepare. Every housewife has products for such baking on hand.
Let's start our acquaintance with strawberry delicacy with the simplest recipe that can be prepared in 30 minutes. Then unexpected guests are not scary. Look at the ingredients - they are the simplest, any housewife always has them in the refrigerator.
We will need:
- fresh strawberries - 500-600 gr.
- flour - 300 gr.
- eggs - 5 pcs.
- sugar - 200 gr.
- vegetable oil - 150 ml.
- baking powder - 2 tsp.
- vanilla sugar - 8 gr.
Before preparing the pie, wash the strawberries and leave them to dry on a paper towel.
Let's start preparing the dough. To do this, carefully separate the egg yolks from the whites. Place the yolks in a separate plate.
To make the whites whip better, cool them first.
Meanwhile, beat the egg whites with a mixer. It is best to use a blender. Gradually add sugar and vanilla sugar to the whites and beat at low speed until stiff peaks form.
If the sugar has run out and the whites are not yet whipped, increase the mixer speed and continue beating for a while.
It is easy to determine the readiness of the whites by tilting the container with whipped whites - they should be motionless.
Gradually add one yolk to the whites, while continuing to beat the egg mass with a mixer.
Pour vegetable oil into the eggs in a thin stream.
Now let's prepare the dough. Sift the flour through a sieve and mix it with baking powder.
Line a baking dish with parchment paper, grease it with vegetable oil and pour the dough into it. Using a spatula, level it out and stick the strawberry directly into the dough.
Bake in an oven preheated to 170 degrees for about an hour. The dough rises like biscuit dough. And you can check the readiness with a toothpick - if the dough does not stick to it, then the pie is ready.
Let the cake cool, remove from the pan and sprinkle powdered sugar on top.
Step-by-step recipe for dough with sour cream
I personally like to prepare the dough using sour cream. Often, sour cream lingers in the refrigerator unused, then it’s time to make delicious dough with it. Strawberry pie with sour cream is easy to prepare, and the baked goods will certainly turn out rich and tasty, and the dough will be fluffy. Let's try.
We will need:
- fresh strawberries - 200-300 gr.
- flour - 2-2.5 cups
- eggs - 2 pcs.
- sour cream - 1 glass
- sugar - 200 gr.
- butter - 70 gr.
- baking powder - 1 tsp.
- soda - 0.5 tsp.
- vanilla sugar
Try to rinse the strawberries in advance and place them on a paper towel to dry.
For the dough, mix eggs with sugar, add vanilla sugar and beat with a mixer or whisk.
Add sour cream to the dough.
Melt the butter until liquid and also add to the dough. Mix everything well.
Sift the flour through a sieve and let it saturate with oxygen. Pour flour into the dough, add baking powder and soda. Let the dough sit for a little while, about 10 minutes.
Line the pie pan with paper, grease it with oil and pour the dough into it.
The consistency of the dough should be similar to thick sour cream.
Press the strawberries into the dough around the circumference quite thickly (it tastes better this way).
Place the pie in an oven preheated to 180 degrees and bake for 20 minutes. Then reduce the temperature to 170 degrees and bake for another 25 minutes.
Do not open the oven door while baking! Otherwise the biscuit will fall.
Video on how to make jellied pie from shortcrust pastry
Jellied pies always turn out delicious. As a rule, sour cream is used for filling and in combination with berry filling, such baked goods turn out aromatic and juicy. This recipe uses shortbread dough and is easy and quick to prepare.
Strawberry cake with kefir
Kefir, like sour cream, is a frequent guest in our refrigerator. Making kefir pies is a pleasure. Baking with kefir cannot turn out dry and hard; be sure to add soda and do not need to extinguish it.
We will need:
- fresh strawberries - 150-200 gr.
- flour - 400 gr.
- eggs - 3 pcs.
- kefir - 1 glass
- sugar - 200 gr.
- salt - a pinch
- baking powder - 1 tsp.
- soda - 0.5 tsp.
To prepare the dough we need a mixer.
Beat the eggs into a bowl, add a pinch of salt and beat them with a mixer until foamy.
Gradually adding sugar, continue beating the eggs. Beat until fluffy white mass.
To make the eggs beat better, cool them first.
Add soda to kefir, stir and pour into the dough.
Instead of kefir, you can use sour milk, or rather yogurt.
Mix flour with baking powder. Sift the flour and gradually pour it into the dough, while continuously stirring the dough.
The dough should turn out like thick sour cream.
We cover the baking dish with paper (if you have a metal form) or grease it with oil and sprinkle it with a little flour (if you have a silicone form).
Pour the dough into the mold and place strawberries in a circle.
Preheat the oven to 180 degrees and bake our pastry for 40 minutes.
The readiness of the pie can be determined with a wooden stick by piercing the pastry with it. If you remove the wooden toothpick dry, then the baked goods are ready.
All that remains is to call the family or guests, although they themselves are already somewhere on the way to the kitchen.
Open Italian pie with sour cream filling
You can surprise your guests with this recipe, despite the fact that it is very simple to prepare. Italian pie is an open-faced pie with fresh berries or fruits, topped with confiture. The basis of this baking is classic shortcrust pastry. Such a treat can even be served on a festive table for guests.
We will need:
For shortbread dough:
- flour - 300 gr.
- butter - 200 gr.
- sugar - 80 gr.
- vanilla sugar - 1 tsp.
- eggs - 2 pcs.
- soda - 0.5 tsp.
- vinegar - 1 tbsp. l.
For filling:
- strawberries - 200 - 300 gr.
- sour cream - 200 gr.
- sugar - 3 tbsp. l.
- fruit jelly - 1 pack
First, let's prepare the fruit jelly. I just buy ready-made jelly, dilute it with water according to the instructions and cool it. But you can make jelly using gelatin. Pour 1 tsp. gelatin with water, compote or fruit juice (about 100 ml), let it swell and then heat until the gelatin dissolves. Place in the refrigerator until hardened. Gelatin should not harden very much, more like confiture, so that it can be spread freely over the surface.
Let's start preparing the shortbread dough.
Mix eggs with sugar and vanilla sugar, mix with a mixer until smooth. The color turns out almost white.
Warm the butter slightly to room temperature before cooking. Cut the butter into pieces and stir into the egg mixture. The mixer must run constantly. The mass will look like cream. You can eat it, of course, it’s delicious. But let's continue anyway.
Quench the soda with vinegar and add to the dough.
All that remains is to add flour. We make sure to sift it and gradually introduce it into the dough. Stir everything until smooth.
Wrap the dough in cling film and place in the refrigerator for 1 hour.
Place the dough in a mold greased with vegetable or butter. Using your hands, level the dough along the edges so that the filling fits into the crust.
Bake at 180 degrees for about 15 minutes. We take it out of the mold. The finished cake should cool.
In the meantime, let's start preparing the filling. Mix sour cream with sugar and beat with a mixer until fluffy.
While the pie is cooling, the sour cream can also be placed in the refrigerator.
Sour cream must have a fat content of at least 30%.
Pour the cream into the cake.
We level the surface and decorate our share with strawberries.
We take the gelatin out of the refrigerator and simply spread it on top of the pie with a spoon.
Bon appetit!
Insanely delicious pastries with strawberries and sour cream
I couldn't pass up this recipe. Strawberry delicacy with a delicious crust and berries inside. Prepare it, you won’t regret it.
Delicious vanilla treat with cottage cheese
Baking with cottage cheese is very popular all year round. But in spring and summer, supplementing it with fresh berries or fruits, you can prepare a delicious, aromatic delicacy.
We will need:
For the test:
- flour - 180-200 gr.
- eggs - 2 pcs.
- butter - 125 gr.
- sugar - 150 gr.
- sour cream - 90 gr.
- starch - 6 tbsp. l.
- baking powder - 1.5 tsp.
- salt - a pinch
For filling:
- cottage cheese - 400 gr.
- butter - 50 gr.
- yolks - 2 pcs.
- sugar - 100 gr.
- starch - 2 tbsp. l.
- strawberries - 500 gr.
For the baby:
- flour - 100 gr.
- butter - 60 gr.
- vanilla sugar - 1/2 tsp.
- sugar - 4 tbsp. l.
Preheat the butter to room temperature.
Let's start preparing the pie from the end. First, we will prepare a crumb of flour and butter, which we will use to cover the top of the product. Mix flour with sugar and vanilla sugar. Cut the softened butter into pieces and knead with flour with your hands, forming crumbs. Leave the crumbs on the side while we prepare the pie.
To make the filling, first grind the cottage cheese through a sieve. Don’t be lazy to do this, the pie will become softer and tastier after this.
Add butter to the cottage cheese and mix thoroughly with a mixer.
Add sugar, starch and yolks. Combine the mixture with grated cottage cheese. Stir again and leave the curd mass alone for now.
Let's start preparing the dough. The easiest way to mix is to use a mixer.
Mix softened butter with sugar and salt. Beat until the sugar dissolves.
Add eggs into the dough one at a time, while stirring continuously with a mixer.
Mix the dry ingredients - flour, starch and baking powder and add them in small portions to the butter mixture. At the same time, stir the dough all the time. At the end add sour cream.
The dough is thin and cannot be rolled out with a rolling pin. We'll just spoon it into the pan. Of course, we will cover the form with parchment paper and grease it with vegetable oil.
Spread the curd mass on top of the dough in a thick layer and level it again.
Decorate the top with strawberries cut in half.
Sprinkle with pre-prepared crumbs and place in an oven preheated to 170 degrees for 1 hour.
Determine readiness by the golden crust. The pie turns out juicy and just melts in your mouth.
These are the delicacies you can prepare today. Treat yourself and your family, because the strawberry season is short. But there are still a lot of recipes left in my piggy bank and I plan to continue this topic.
Strawberry season. Simple and delicious summer pies with strawberries - recipes.Strawberry season.
Simple and delicious summer pies with strawberries - recipes.
Shortcrust pastry pie with strawberries
"A very simple, light and tasty shortcrust pastry pie with custard and strawberries, try it! You can make baskets using the same recipe."
Ingredients
Servings: 8
250 g plain flour
a pinch of salt
butter for greasing
1 egg yolk
100 g butter at room temperature, cut into cubes
80 g sugar
50 ml water
baking paper
dried beans
Filling
500 ml milk
1/2 vanilla pod or 1 tsp. vanillin
4 egg yolks
90 g powdered sugar
1 tsp starch
50 g plain flour
500 g strawberries (cut in half)
some jam
Cooking method
Prep: 20min › Cook:50min › +1h › Total time: 2h10min
1. Prepare the dough: mix flour, salt and sugar, add butter and rub with your fingers until the mass resembles crumbs. Add yolk and water. Gather the dough into a ball. Wrap in cling film and refrigerate for at least 1 hour.
2. Grease the mold with butter and sprinkle with flour. On a floured work surface, roll out the dough to a diameter slightly larger than the diameter of the pan. Transfer the dough to the pan and press evenly onto the bottom and sides. Roll with a rolling pin along the edges of the pan, trim off excess dough. Prick the bottom with a fork. Bake for 20 - 30 minutes at 180 C. Allow the base to cool completely.
3. Prepare the cream: heat 400 ml of milk in a small saucepan with a vanilla pod, without bringing to a boil. In a bowl, beat the egg yolks and sugar until smooth and pale. Mix the flour and starch and add to the egg mixture, stir, then add the remaining 100 ml of cold milk and beat well again. Remove the vanilla pod from the warm milk. Add the yolk mixture to the pan with the milk and mix well with a whisk. Place the pan over low heat, cook, stirring constantly for 6 - 8 minutes, until the mixture thickens. Remove the pan from the heat and let the cream cool completely.
4. Fill the prepared base with cream, lay out the berries, and spread the jam on top of the berries. You can serve! Bon appetit.
Strawberry cupcake
"Simple ingredients, nothing complicated. Cake with fresh strawberries (although you can also make it with frozen ones). Dough with vegetable oil. Very tasty with nuts. Can be made for tea or for breakfast."
Ingredients
Servings: 24
2 cups fresh strawberries
3 1/4 cups flour
2 cups sugar
1 tbsp. ground cinnamon
1 tsp salt
1 tsp soda
1 1/4 cups vegetable oil
4 eggs, beat
1 1/4 cups chopped nuts (walnuts, pecans)
Cooking method
Prep:20min › Cook:50min ›Total time: 1h10min
1.Preheat the oven to 180C. Butter and flour a cake tin with a hole in the center or two 25cm x 13cm loaf pans.
2.Slice the strawberries and place in a medium sized bowl. Sprinkle lightly with sugar and set aside while you make the dough.
3. Combine flour, sugar, cinnamon, salt and baking soda in a large bowl: mix everything well. Mix vegetable oil and eggs with strawberries. Add to flour, stir, then add nuts. Divide the dough between two pans.
4.Bake for 45 to 50 minutes, or until a toothpick comes out clean from the center. Let cool in pan for 10 minutes. Remove from pan and let cool completely.
Strawberry and rhubarb pie
"Filled with juicy strawberries and chunks of rhubarb, the pie has a sweet and sour flavor. It's great served with whipped cream or a scoop of vanilla ice cream. Enjoy your meal!"
Ingredients
Servings: 8
For filling
900 g rhubarb
200 g strawberries, chopped
1.5 cups sugar
40 g starch
5 g orange zest
1 tbsp. orange juice
salt to taste
For shortbread dough
2.5 cups flour
1 tbsp. Sahara
250 g + 2 tbsp. butter
4 tbsp. ice water
1 egg (for brushing)
powdered sugar (for sprinkling)
salt to taste
Cooking method
Prep:30min › Cook:55min › +1h30min cooling › Total time: 2h55min
Prepare the dough.
Mix flour, sugar, 1 tsp in the bowl of a mixer or processor. salt. Add butter (250 g), cut into pieces, and grind into crumbs in a processor. Pour in water and knead the dough (if it crumbles, add more ice water). Make one big ball and one smaller one. Wrap the dough in film and put it in the refrigerator for 1 hour.
Roll out one ball of dough into a thin layer on a floured surface. Place the dough in a baking dish, spread over the bottom and sides, and place in the refrigerator for 15 minutes. Then cover the dough with baking paper, sprinkle peas or beans on top and bake the base in the oven for about 15 minutes. Then remove the paper and remove the beans.
Prepare the filling.
Mix chopped rhubarb, strawberries, sugar, starch, zest, juice, and a pinch of salt.
Roll out the remaining dough into a thin layer and cut into 15–16 long strips 1–1.5 cm wide using a pastry cutter.
Place the filling into the prepared base and sprinkle 2 tbsp on top. finely chopped butter. Place in the refrigerator again for 15 minutes. Remove the pie from the refrigerator and place 8 pastry strips on top. Place the rest nicely on them to form a lattice. Brush the grate with beaten egg.
Bake the cake for 40 minutes on the middle shelf of the oven at 180 C degrees. It is better to place the form on a baking sheet in case the juice leaks out. Cool the finished pie slightly and sprinkle with powdered sugar.
Strawberry almond pie
"A delicious strawberry pie with a soft sponge base, strawberry filling and a crunchy almond crust on top."
Ingredients
Servings: 8
For the almond crumbs
130 g almonds
1 cup flour
1/3 cup sugar
3 tbsp. butter
For the pie
150 g butter or vegetable oil
150 g sugar
3 eggs
1 cup flour
1 tsp baking powder
Strawberry filling
400 g strawberries
1 tbsp. Sahara
Cooking method
Prep:30min › Cook:45min ›Total time: 1h15min
1. Prepare almond crumbs for the top of the pie. Grind almonds in a food processor until crumbly. In a bowl, mix flour, almonds, sugar, cold butter, grated. Knead with your hands until the entire mixture resembles crumbs. Place in the refrigerator.
2.Meanwhile, prepare the dough: mix butter with sugar, add eggs one at a time. Mix flour with baking powder and add to butter and eggs, mix until smooth. Pour the mixture into a greased and floured mold and smooth it out.
3. Heat the oven to 180 ° C. Wash and peel the strawberries, cut the berries into small pieces and place in a saucepan with a spoon of butter and a spoon of sugar. Cook for a few minutes.
4.Place the finished strawberries on top of the pie, sprinkle with the next layer of almond crumbs to cover all the berries.
5.Bake at 350°F for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving; you can sprinkle the top with powdered sugar.
Tart with strawberry mousse
Ingredients
Servings: 8
250 g shortcrust pastry (recipe in note)
375 ml whipping cream (30-36%)
500 g strawberries (250 g for mousse + 250 g for decoration)
140 g sugar (2/3 cup)
1 sachet of gelatin (7g or 2 tsp)
3 tbsp. cold water
Cooking method
Prep:30min › Cook:15min › +30min cooling › Total time: 1h15min
1.Roll out the shortcrust pastry and place in a tart pan. Prick lightly with a fork and bake in an oven preheated to 180C for 15-20 minutes (until browned). Remove and cool completely. It is better to bake the base in advance, you can even bake it the night before.
2.Soak gelatin with 3 tbsp. cold water in a metal bowl (so you can put it on the stove later). Leave for 5-10 minutes.
3.Whip the cream into stiff foam.
4. Blend strawberries (250g) with sugar in a blender until the sugar is completely dissolved.
5. Place the gelatin over low heat and heat until it melts (the mixture becomes liquid and homogeneous). Do not bring to a boil or heat for too long! Remove from heat immediately.
6.Pour strawberry puree and gelatin into the whipped cream (cool slightly) in parts, carefully stirring with a spatula so as not to reduce the volume. When the mixture becomes a uniform color, transfer to the baked base.
7.Place in the refrigerator for 30 minutes until the mousse hardens. Decorate the top with strawberries - you can simply lay halves or slices of strawberries over the entire surface, or cut each berry into a fan.
Shortcrust pastry for the base
200 g flour (1.5 cups), 100 g cold butter or margarine, 2 tbsp. sugar, 1 yolk, 2 tbsp. cold water. Quickly grate the cold butter, grind with flour and sugar until crumbly, add 1 yolk and 2 tbsp. water, gather the dough into a ball. It's even faster to make the dough in a food processor - add the diced butter with flour and sugar, turn until it forms coarse crumbs, then add the rest of the ingredients.
Frozen strawberry cupcake
Ingredients
Servings: 15
1 1/2 cups flour
1/2 tsp. baking powder
1 tsp soda
a pinch of salt
1 cup of sugar
1/2 tsp. ground cinnamon
2 eggs
1/2 cup vegetable oil
1/2 cup chopped pecans (or walnuts)
300 g frozen strawberries (defrost first)
Cooking method
Prep:10min › Cook:45min ›Total time: 55min
1.Turn on the oven at 180 C.
2.Drain the thawed juice from the strawberries and set aside 1/4 cup of the juice. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, sugar and a pinch of salt. Add eggs and butter, mix. Finally, add nuts, strawberries and 1/4 cup of the reserved juice.
3.Place the dough in a greased pan (small round or for bread) and bake at 180 C for 40-45 minutes, until a toothpick comes out clean from the center.
Cupcakes with strawberries
"Strawberry muffins, which can be made with fresh or frozen strawberries. If using frozen berries, thaw them slightly and then chop them finely with a knife. You can also bake them in a round pie pan or loaf pan."
Ingredients
Servings: 8
4 tbsp. spoons of vegetable oil
1/2 cup milk
1 egg
1/2 tsp. salt
2 tsp baking powder
1/2 cup sugar
1 3/4 cups flour
1 cup finely chopped strawberries
Cooking method
1. Preheat the oven to 190 C, grease 8 muffin cups or line with paper cups.
2.In a small bowl, mix vegetable oil, milk and egg. Whisk a little. In a large bowl, whisk together flour, salt, baking powder and sugar. Add the chopped strawberries and stir to coat in flour. Add milk mixture and stir.
3.Fill the molds with dough. Bake at 350 degrees F for 25 minutes, or until the tops spring back when touched. Let cool 10 minutes and remove from pans.
Strawberry roll
Ingredients
Servings: 8
2 eggs
1 protein
1/2 cup sugar
1 cup flour
1 tsp baking powder
1 tsp vanilla extract
2 egg whites (for cream)
1/2 cup sugar (for cream)
200 g fresh strawberries (for cream)
powdered sugar for decoration
Cooking method
Prep:15min › Cook:20min ›Total time: 35min
1. Beat 2 eggs and 1 white with sugar and vanilla for 5 minutes at high speed until the mass is whitish and increases in volume.
2.Then add flour and baking powder. Mix well.
3.Pour onto a greased rectangular baking sheet. The thinner the layer, the better the roll.
4.Bake at 200 C degrees for about 10 minutes.
5.Remove the baking sheet, carefully pry up the edges, turn the baking sheet over and remove the layer.
6.Carefully roll into a roll, layer with parchment paper (so that it takes the correct shape when it cools) and cover with a towel.
7.Whip 2 egg whites and half a glass of sugar in a water bath until thickened - about 10 minutes.
8.Slice the strawberries crosswise into thin slices.
9.Unroll the roll, coat it with cream and place strawberries on top.
10.Roll the roll again. Sprinkle powdered sugar on top.
Advice
To make the roll more moist, strawberries can be lightly fried with 1 tbsp. butter and 2 tbsp. Sahara. Fry over high heat. Then distribute the strawberries and juice over the roll and then put the protein cream on top.
Strawberry muffins with cottage cheese
Ingredients
Makes: 20 small cupcakes
1 cup fresh strawberries
2 cups (260 g) flour
2/3 cup (80 g) sugar
2 tsp baking powder
1 packet (16 g) vanilla sugar
2 eggs
1 cup (250 ml) milk
80 g butter, room temperature
250 g cottage cheese
For decoration
Strawberry
vanilla sugar packet
a few spoons of cottage cheese
Cooking method
Prep:20min › Cook:25min ›Total time: 45min
Wash the strawberries thoroughly. In a large bowl, whisk together flour, sugar, baking powder and vanilla (dry ingredients).
2.In a separate bowl, mix the eggs. Add milk and butter at room temperature. Mix until creamy. Add cottage cheese. Mix liquid ingredients with dry ingredients. Mix on very low speed.
3.At this time, preheat the oven to 190 degrees C. Cut the strawberries into cubes and add to the dough. Mix carefully with a spoon.
4. Grease cupcake molds with butter or line them with special paper blanks. Fill the molds with dough up to 2/3 of the height. Cut strawberries for decoration (several berries) lengthwise into slices. Top with 2 - 3 strawberry slices and 1/2 tsp. cottage cheese on top of cupcakes. Sprinkle with vanilla sugar. Place in preheated oven. Bake for 20-25 minutes.
French chocolate cake with strawberries
"Guaranteed success, delicious rich chocolate strawberry pie."
Ingredients
Servings: 8
230 g chocolate
5 eggs
80 g butter
50 g flour
100 ml pureed strawberries (see note)
Cooking method
Prep:20min › Cook:45min ›Total time: 1h5min
1. Preheat the oven to 180C degrees.
2. Melt the chocolate in a water bath.
3. Separate the yolks from the whites. Beat the yolks with sugar until the mixture turns whitish, at least 5 minutes.
4.In another bowl, beat the whites into a thick, strong white foam, in a dry, clean bowl with dry, clean mixer paddles.
5.Add butter to the melted chocolate, mix well until the butter melts. Add yolks, strawberries and flour.
6.Add the whipped whites and mix gently in a circular motion, from bottom to top.
7.Place in prepared pan. Bake for 45 minutes.
8.Remove the cake, remove it from the mold, and cool.
Strawberry
If you don’t have mashed strawberries, you can make strawberry sauce from fresh or frozen: Finely chop the berries 250-300g, add 2-3 tablespoons of sugar and 1 tsp. vanilla, place on low heat and cook for about 5 minutes (in the microwave). After this, transfer to a blender and process until smooth).
Quick strawberry pie
"Very summery and light flavored strawberry pie. Don't miss the season, try this simple pie!"
Ingredients
Servings: 6
400 g strawberries
2 eggs
100 g softened butter
80 g sugar
80 g flour
1 tsp baking powder
a pinch of salt
1 packet of vanillin
Cooking method
1. Cut the berries in half and place on the bottom of a greased pan, sprinkle with 30 g of sugar.
2. Beat the eggs with the remaining butter until fluffy.
3.Add butter to the egg mixture.
4. Mix flour and baking powder. Add to the egg-butter mixture.
5.Place the dough on top of the strawberries, place the pie in an oven preheated to 180 C. Bake for 25-30 minutes. Check readiness with a toothpick.
Pie with strawberries and whipped cream
Ingredients
Servings: 8
3 eggs
1 cup flour
1/2 cup sugar (for crust)
1 tsp vanilla extract or a packet of vanilla sugar
2 tsp baking powder (1 sachet 10 g)
1 tbsp. butter
300 g fresh strawberries
1/2 cup sugar
1 tsp balsamic vinegar (optional)
2 cups whipping cream
2 tbsp. Sahara
Cooking method
Prep:10min › Cook:20min ›Total time: 30min
Beat 1.3 eggs with sugar and vanilla. Beat for about 10 minutes until the mixture becomes fluffy and whitish.
2.Mix flour with baking powder and add to the egg mixture. Mix everything well.
3.Pour the dough into the mold and bake for about 25 minutes at 180 degrees. Check the readiness of the biscuit with a match; when pierced, it should come out dry.
4.Slice the strawberries into thin slices. Heat butter in a frying pan and fry strawberries for 1-2 minutes. Add sugar and balsamic vinegar, simmer for 2 minutes. Switch off.
5. Coat the finished sponge cake with berry syrup and place strawberry pieces on top.
6.Whip the cream with sugar.
7. Decorate the finished pie with whipped cream.
Delicious muffins with strawberries
Ingredients
It turns out: 12 pieces
1/2 cup sour cream
50 g butter, melted
1 packet vanilla sugar
2 eggs
1 tsp grated lemon zest
1.5 cups flour
1 cup of sugar
2 tsp baking powder
1 cup chopped strawberries
Cooking method
Prep:15min › Cook:15min ›Total time: 30min
1.In a bowl, beat sour cream, butter, eggs, zest. In another bowl, mix flour, sugar, baking powder. Gently stir both mixtures together.
2. Finely chop the berries and add to the dough, mix. Place the batter into the prepared muffin tins.
3.Bake for about 20 minutes in an oven preheated to 180 C. Cool the finished cupcakes, then remove from the pan.
Muffins with strawberries
"Recipe for muffins with strawberries. Muffins are made from light dough with strawberries inside."
Ingredients
Servings: 12
1 1/2 cups flour
a pinch of salt
2 tsp baking powder
3/4 cup sugar
1 egg
80 g butter (melt)
1/3 cup milk
1.5 cups strawberries
Cooking method
Prep:15min › Cook:25min ›Total time: 40min
1.In a bowl, mix flour, salt, baking powder and sugar. Beat the egg separately, add butter and milk. Combine both mixtures and mix well to form a homogeneous dough.
2.Cut the strawberries into small slices and add to the dough. Mix carefully.
3.Pour the dough into muffin tins. Place in an oven preheated to 200 C for 20-25 minutes.
Delicate pie with strawberries
Ingredients
Servings: 12
50 g butter or margarine
3/4 cup sugar
1 egg
1 1/2 cups flour
2 tsp baking powder
1 tsp salt
1/2 cup milk
1 1/2 cups thinly sliced strawberries
Sand crumbs
1/2 cup flour
1/2 cup sugar
50 g softened butter
1/4 cup coconut flakes (optional)
Cooking method
Prep:15min › Cook:35min ›Total time: 50min
1. Preheat the oven to 180 C. Grease a round baking dish (23 cm).
2.Beat soft butter and sugar until soft and fluffy. Add the egg, beat again.
3. Sift flour, salt, baking powder into a separate bowl. Add the flour mixture to the dough alternately with the milk, continuing to beat. Place the dough into the mold. Place strawberry slices on top of the dough.
4.In a bowl, rub 1/2 cup flour, 1/2 cup sugar, 50 g butter, coconut (if using) with your fingers or a fork until the mixture is crumbly and homogeneous. Sprinkle the crumbs over the top of the pie.
5.Bake in the preheated oven for about 35 minutes, or until a wooden toothpick comes out clean from the center of the cake.
Strawberry roll
Ingredients
Yields: 1 roll
6 eggs
6 tbsp. Sahara
4 tbsp. flour
1 tsp baking powder
1/2 tbsp. vinegar
2 tbsp. starch
Filling
0.5 kg strawberries
300 g butter
1 cup powdered sugar
Cooking method
Prep:20min › Cook:15min ›Total time: 35min
1. Preheat the oven to 180 degrees C.
2. Prepare the dough: separate the whites from the yolks. Beat the whites with sugar until stiff peaks form. Beat the yolks separately. Gently mix the whites with the yolks. Then, stirring gently, add little by little flour and starch mixed with baking powder and vinegar.
3.Pour into a 29x35cm tin lined with baking paper.
4.Remove the hot cake from the oven, roll it into a roll (you can do it together with paper - it’s easier, and remove the paper after it cools down), wrap the roll in a towel. Wait until it cools down.
5.Prepare the filling: puree the strawberries in a blender. Beat butter with powdered sugar and strawberries.
6.Unroll the cooled cake and spread with strawberry filling.
7.Roll the roll again and place it, seam side down, in a cool place for about an hour. Then sprinkle powdered sugar on top.
Strawberry Crumble Pie
Ingredients
Servings: 8
Filling
1 kg strawberries
3 tbsp. Sahara
1 tsp starch
Sprinkles
1 cup flour
1 cup oatmeal
1 cup sugar (preferably brown)
200 g butter, softened
Cooking method
Prep:15min › Cook:45min › Total time: 1h
1.Chop the strawberries and mix with 3 tablespoons of sugar and starch. Place in a large pan in which you will bake the crumble.
2.In another bowl, mix flour, oatmeal or rolled oats and sugar, add softened butter and mix with your hands until the mass resembles crumbs. Sprinkle the batter over the strawberries and place the pie in the oven.
3.Bake for 45 - 50 minutes in an oven preheated to 180 C until the top is golden brown.
4.Serve strawberry crumble pie warm with whipped cream.
Advice
You can also use frozen strawberries for the filling, which makes the filling even juicier.
Strawberry Pie with Streusel Crumbs
"This pie combines the strawberry filling perfectly with the crumbly crumb topping. It's especially delicious served with vanilla ice cream."
Ingredients
Servings: 8
1.5 cups flour
120 g butter
1/3 cup sugar
1 egg
1 tsp baking powder
Filling
1.5 kg strawberries
1/4 cup sugar
1/4 cup starch
2/3 cup flour
60 g butter
1/4 cup sugar
1/2 tsp. cinnamon
Cooking method
1.Grate the cold butter, mix with flour, add sugar, egg and baking powder, gather into a ball, wrap in film and put in the refrigerator for 30 minutes.
2. Preheat the oven to 200 C degrees. Lightly grease the pie pan.
3.Cut the strawberries into quarters, mix with sugar and starch, let stand for 10-15 minutes.
4.For the crumbs: Grind the flour with a fork with butter, sugar and cinnamon.
5.Remove the dough from the refrigerator, place it on the bottom of the mold, and spread it evenly over the bottom with your fingertips. Place strawberries on top and sprinkle with crumbs. Bake for about 1 hour.
Strawberry tart with hazelnuts
"Strawberry and bright... Dessert with strawberries made from shortcrust pastry, nut and strawberry cream."
Ingredients
Servings: 10
SAND BASE
150 g soft butter
20 g powdered sugar
40 g ground hazelnuts
1 egg
20 g strawberry juice
250 g flour (1.5 cups)
a pinch of salt
1 tsp dry red dye
NUT CREAM
80 g soft butter
40 g cream
80 g sugar
120 g ground hazelnuts
40 g strawberry juice
1 tsp lemon zest
STRAWBERRY CREAM
500 g strawberry puree
2 raw yolks
40 g powdered sugar
30 g starch
450-500 g strawberries
mint for decoration
Cooking method
Prep:30min › Cook:40min › +1h › Total time: 2h10min
1.You need a springform tart pan with a diameter of 30 cm. Prepare the shortbread base: beat the butter with powdered sugar, add the egg, ground hazelnuts, flour, then coloring and juice. Knead the dough, wrap in film and place in the refrigerator for 1 hour.
2.Take out the dough, roll it out into a layer 3 mm thick, and place it in the mold. Prick the bottom of the dough with a fork and trim the edges.
3.Place baking paper and weight (rice or dry beans) on top. Bake for 15 minutes at 160 C. Remove the mold, remove the weight and dry the dough for another 5 minutes at the same temperature in the oven. Remove the form with the dough and cool.
4. Prepare nut cream: combine all the ingredients for nut cream, fill the mold with cream. Bake for 10 minutes at 190 C.
5. Prepare strawberry cream: grind 600 g of strawberries in a blender and rub through a sieve.
6.Combine the yolks with powdered sugar and two spoons of puree. Boil the bulk of the puree and pour in the yolk-starch mixture in a stream. Cook until thickened, then cool.
7. Carefully remove the tart from the mold onto a plate and fill with strawberry cream.
8. Decorate the tart with fresh strawberries and mint.
Advice
You can use almonds instead of hazelnuts
Strawberry pie with cottage cheese
"The bulk of the work is making the crust, which means the pie cooks quickly. Just spread the curd mixture in an even layer and garnish with berries."
Ingredients
Servings: 6
120 g flour + a little more for rolling out dough
2 tbsp. Sahara
a pinch of salt
60 g butter + a little more for the pan
2 yolks
Filling
300 g cottage cheese
2 tbsp. liquid honey
grated zest of 1 orange
250 g strawberries
4 tbsp. redcurrant jam
Cooking method
Prep:30min › Cook:25min ›Total time: 55min
1. Sift flour onto a work surface, sprinkle with sugar and salt and make a well in the middle of the flour. Place the butter, cut into pieces, and the yolks into this cavity. Knead the dough quickly so that there are no lumps. Wrap in foil and place in a cool place for an hour.
2.Lightly grease the pan. Roll out the dough thinly on a floured work surface and line the pan.
3. Preheat the oven to 190° C. Place the pan in the oven and bake until golden brown, about 20 minutes. Then cool on a wire rack. Carefully remove from the pan and place on a plate.
4. Rub the cottage cheese through a sieve, mix with honey and orange zest. Gently spread this curd mixture onto the crust and level it out.
5. Wash and peel the strawberries, cut into 4 parts. Arrange the berries beautifully on the curd mixture. Heat the redcurrant jam slightly in a small saucepan. Using a pastry brush, generously brush the berries. Before serving, place the pie in a cool place for 1-2 hours so that it cools and is thoroughly saturated with the aroma of the berries.
Curd cheesecake with strawberries and kiwi
"This cheesecake is perfect for a small feast. Slice it into 8 pieces, but be prepared that there will only be enough for 4 people."
Ingredients
Servings: 4
120 g almond or any other shortbread cookies
3 eggs
500 g cottage cheese
120 g sugar
1 packet vanilla sugar
grated zest of 1 orange
100 ml cream
30 g flour
a pinch of salt
oil for mold
For filling
300 g strawberries
2 kiwi
1 tbsp. powdered sugar
Cooking method
Prep:30min › Cook:1h › Total time: 1h30min
1. Preheat the oven to 160° C. Grease the sides of the pan with oil and line the bottom with baking paper.
2. Crumble the cookies (put them in a plastic bag, close them and roll them with a rolling pin). Spread the cookie crumbs evenly over the bottom of the pan and set it aside.
3. Separate the yolks from the egg whites. Beat the yolks into a homogeneous mass with cottage cheese, sugar, vanilla sugar, orange zest and cream. Sift the flour and mix again.
4.Whip the egg whites with salt into a thick foam and, using a large whisk, carefully fold into the curd mass. Then fill the mold with this mixture, being careful not to damage the crumb layer. Level the surface.
5.Bake the cottage cheese pie for about an hour until it rises and turns golden brown. Turn off the stove, but leave the pie in the oven for another 15 minutes until fully cooked.
6.Remove from the oven and let cool directly in the pan. You can keep it in the cold overnight.
7.Cut the strawberries into slices. Peel the kiwi and cut into slices.
8.Before serving, carefully remove the curd pie from the pan. Place on a plate and cut into pieces. Decorate with fruit and sprinkle with powdered sugar.
Strawberry jelly pie
"A delicious quick strawberry pie made from a dry jelly briquette. The result is a very tender pie."
Ingredients
Servings: 6
250 g jelly (dry concentrate)
3 eggs
0.5 tsp soda
350 g strawberries
3 tbsp. flour + 2 tbsp. (to roll the berries)
1 pack of cake jelly (25 g)
Cooking method
Prep:15min › Cook:30min ›Total time: 45min
1.Crush a pack of dry jelly so that there are no lumps, add flour and soda. Add eggs one at a time and mix.
2.Cut half the strawberries into cubes, roll in flour and add to the dough, mix. Pour the dough into a greased form and place in an oven preheated to 180 C for 25 - 30 minutes.
3. Cool the finished pie and remove from the mold. Cut the remaining strawberries into thin slices, place on top and pour over the jelly (jelly is prepared according to the instructions on the package). Let the jelly harden, then serve.
Cupcake with pureed strawberries
"Dessert. Crushed or pureed strawberries with sugar are added to the dough."
Ingredients
Servings: 8
300 g flour
150 g sugar
150 g strawberries
2 tsp baking powder
1/2 tsp. salt
1 glass of milk
2 eggs
50 g butter
Cooking method
Prep:15min › Cook:1h › +20min let stand › Total time: 1h35min
1. Mash (or grate) strawberries with sugar.
2. Mix flour, salt, baking powder, cold milk and melted butter. After beating the mixture with a mixer at medium speed, add the eggs, while increasing the beating speed.
3. Carefully add the strawberry mixture to the mixture and mix lightly. Pour everything into a metal cake pan. Place in the oven preheated to 180 degrees. Place the rack in the center of the oven.
4.Bake for about 65 minutes, check the readiness of the cake with a wooden stick or toothpick, and then leave on a wire rack to cool for another 20 minutes. Cool completely on wax paper, after which the cake should be easily removed from the pan.
5.When serving the cake, you can top it with fruit syrup of your choice or with strawberries mashed with sugar.
Date of publication: 05/04/18
Juicy, aromatic and incredibly sweet strawberries are a delicacy that even adults cannot refuse. These amazing berries go well with many foods, which is why they are widely used in cooking. Strawberries are used to make desserts, compotes, but are especially often used for home baking. Step-by-step recipes suggest choosing an option to your taste and baking an airy strawberry pie today.
Frozen strawberry pie
If you don’t have fresh berries at hand, it’s not a big problem. Strawberries frozen from the summer are also perfect for homemade pie. But first it must be defrosted. Also prepare:
- 4 eggs;
- ½ cup flour;
- 1 tbsp. Sahara;
- 100 g very fat (35%) cream;
- 300 g strictly smooth wet cottage cheese;
- 100 g sugar;
- vanillin;
- 500 g thawed strawberries;
- 500 ml of already diluted jelly.
Preparation:
- Beat 2 eggs with half the sugar specified in the recipe with a fork or mixer. Add flour in portions and knead the dough.
- Pour it into an oiled mold and place it in an oven preheated to 180°C for 15 minutes.
- Grind the second part of the sugar with cottage cheese, add the remaining couple of eggs and vanilla. Beat until smooth and creamy.
- Without removing the cake from the mold, place a layer of curd cream on it, smooth it out and put it in the oven for another 25 minutes.
- After complete cooling, place the strawberries on the surface, pour half a portion of the prepared jelly and let it set in the refrigerator.
- After 20 minutes, pour the rest of the jelly on top and refrigerate to harden for 5-6 hours.
Shortbread pie with strawberries
The combination of a crispy shortbread base, delicate milk cream and strawberries will not leave anyone indifferent. This original pie will complement a friendly tea party, and it’s extremely easy to make.
- 250 g flour;
- 100 g sugar;
- 100 g soft butter;
- fresh egg;
- 1 tsp soda
For cream:
- 4 raw yolks;
- 4 tbsp. coarse sugar;
- 1 tbsp. any starch;
- 0.5 ml milk;
- 0.5 kg strawberries.
Preparation:
- Lightly beat the eggs with sand, add soda, soft butter, and then flour. Knead the plastic dough, form it into a ball and put it in the freezer for half an hour.
- Add starch to 100 ml of cool milk, stir until smooth. Add sugar to the yolks and grind the mixture until whitish. Combine starch and sweet yolk mass.
- Heat the remaining milk, add the starch mixture into it in a thin stream, stirring constantly. Continue cooking the cream for a few more minutes until it thickens.
- Remove from heat and cool completely. The finished cream should have the consistency of medium thick sour cream.
- Take out the dough, roll it out into a thin layer and place it in the mold, making sides. Bake the basket for 20–25 minutes in a hot (180°C) oven.
- When browned, fill the basket with cream, arrange the halves of the berries on top and bake for another 10 minutes.
Strawberry pie in a slow cooker
For the next recipe you will need mayonnaise. However, its taste will not harm sweet baked goods. On the contrary, it will make strawberry pie in a slow cooker even more interesting.
- 2 eggs;
- 1 tbsp. Sahara;
- 5 tbsp. high-quality mayonnaise;
- ½ pack of creamy margarine;
- 5 tbsp. sunflower oils;
- 2 tbsp. first-grade flour;
- baking powder packet;
- vanilla sugar;
- 300 g strawberries;
- 100 g of powdered sugar.
Preparation:
- Beat the eggs vigorously with a fork into the sugar until they become whitish. Add soft margarine, mayonnaise and vegetable oil. Shake vigorously.
- Add vanilla, baking powder and flour in equal parts.
- For convenience, line the multicooker bowl crosswise with sheets of parchment. Pour into the sour cream-like dough.
- Remove sepals from fresh berries, rinse and dry. Dip each one in powdered sugar and place it randomly on the surface of the dough, pressing lightly.
- Set the appliance to baking mode for 45 minutes. After completing the process, let the cake rest for ten minutes without opening the lid.
- Sprinkle the slightly warm product generously with the remaining powdered sugar.
Pie with cottage cheese and strawberries
Strawberries go best with cottage cheese, so a pie based on these products turns out to be especially tender and light. This dessert can be enjoyed even on a diet.
Prepare:
- fresh egg;
- 150 g of premium margarine;
- 250 g flour;
- 1 tsp baking powder;
Filling:
- 500 g wet cottage cheese;
- 2 eggs;
- 5 tbsp. Sahara;
- vanilla;
- 2 tbsp. any starch;
- dusting powder.
Preparation:
- Mix all ingredients to knead shortbread dough. According to the recipe, it turns out to be neutral, that is, without salt and sugar. But if desired, these ingredients can be added to taste.
- Roll the elastic dough into a ball and put it in the freezer for 10-15 minutes.
- Place cottage cheese in a deep bowl, add eggs, starch, vanilla and baking powder. Rub thoroughly until smooth.
- Take out the dough, roll it out, place it in a mold, making a base with sides. Place in the freezer for another 5-10 minutes.
- While it's cooling, process the strawberries, cutting large berries in half.
- Spread the curd mixture into a chilled dough basket in an even layer, with strawberry berries on top in a random pattern. Be sure to crush with a mixture of starch and powdered sugar (literally a teaspoon at a time).
- Bake in the oven (180–190°C) for about 30 minutes or a little more.
Layer pie with strawberry filling
Making strawberry pie from puff pastry is twice as fast and easy. After all, you can take a ready-made semi-finished product from the store.
In addition you will need:
- 3 tbsp. starch;
- 190 g fine sugar;
- 2 tbsp. fresh lemon juice;
- 20 g butter;
- a raw egg;
- 1 kg strawberries.
Preparation:
- In a bowl, mix lemon juice, cornstarch and sugar. Gently beat the mixture with a mixer.
- Process the berries and pour the resulting sugar-lemon mixture. Let it brew for 15 minutes.
- Divide the finished puff pastry, defrosted in advance, into a couple of unequal parts. Roll out the larger one into a sheet 5 mm thick. Place it in the mold so that the edges extend beyond the sides by another 2 cm.
- Place the strawberry filling inside and place tiny pieces of butter on top. Cut the remaining puff pastry into small pieces and cover the surface in any order.
- Beat the egg with a fork and brush the top of the pie with a brush. Place the prepared product in the oven (220°C) for 20 minutes, then lower the heat to 180°C and leave for another 40 minutes.
Chocolate strawberry cake
A beautiful and, of course, delicious chocolate and strawberry cake will be a worthy end to the festive feast. But it’s better to prepare it in advance so that the biscuit is well soaked and the gelled layer is properly frozen.
For the biscuit:
- 3 large eggs;
- 1 tbsp. sugar and flour;
- 2 tbsp. cocoa.
For cream:
- 100 g sour cream;
- 500 ml heavy cream;
- 100 g sugar;
- vanilla.
Filling:
- 500 g fresh or frozen strawberries;
- 1 pack of store-bought jelly.
Preparation:
- Carefully remove the yolks from the eggs and mash them with sugar to a whitish foam. Add a glass of flour in portions. Separately, beat the whites until stiff foam with a spoon of ice water. Trying not to precipitate the protein foam, add it one spoon at a time into the biscuit base.
- Pour the dough into a suitable, preferably springform pan and bake the sponge cake for 25–30 minutes in an oven preheated to 180°C.
- Lightly saturate the base with any fruit or sugar syrup. Let it rest until you start making the cream.
- Mix very cold cream with sour cream and beat for a long time, periodically adding sugar and vanilla. The end result should be a fairly thick buttercream.
- Spread it in an even layer on the surface of the sponge cake, which is still in the mold. Place in the refrigerator for three hours. After the specified period, take out the cake, place it on top, slightly pressing the strawberries.
- Dilute store-bought jelly according to the instructions (you can take a special one for cakes or a regular one; in the latter case, just add less water to get more thickness).
- Pour it over the strawberries and remove the finished cake in the cold until completely hardened.
Quick pie
Don't have time to mess around with complex cakes, but really want something sweet? Prepare the pie literally in an hour, which is called a quickie.
- 250 g strawberries;
- 2 raw eggs;
- 200 g white flour;
- 150 g regular or cane sugar;
- 75 ml sunflower oil;
- 75 ml milk;
- 1 tsp baking powder;
- vanilla.
Preparation:
- Wash the strawberries, dry them and cut them into quarters.
- Beat the eggs, not forgetting to add sugar and vanilla. Add butter and milk and beat again.
- Add flour mixed with baking powder in small parts and mix until smooth.
- Set the oven heat level to 170°C. Grease the mold and pour out the dough, placing quarters of berries on top in a beautiful pattern.
- Bake for about 30-35 minutes. Then let rest for another 10 minutes, remove from the pan, dust with powder and serve as soon as the pastries have cooled well.
