Step-by-step recipes for cooking juicy beef in soy sauce in the oven
2018-02-26 Natalia DanchishakGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
11 gr.
9 gr.
Carbohydrates
7 gr.154 kcal.
Option 1. Classic recipe for beef in soy sauce in the oven
Beef in soy sauce is tender and juicy, with a hint of nutty flavor. Preparing the meat is easy and simple. A marinade based on soy sauce will give the beef an exquisite aroma and taste.
Ingredients:
- half a kilogram of beef tenderloin;
- sesame seeds - 20 g;
- 100 ml soy sauce;
- freshly ground black pepper;
- three onions;
- two bay leaves;
- two carrots.
Step-by-step recipe for beef in soy sauce in the oven
Rinse the beef tenderloin and dry with napkins. Cut into small slices, removing films and veins. Place the meat in a deep bowl.
Peel and wash the bulbs. Chop them into half rings. Add onion to beef. Season everything with freshly ground pepper and pour in soy sauce. Sprinkle with sesame seeds. Mix well, cover with a lid and leave to marinate for four hours.
Peel and wash the carrots. Cut the vegetable into thin slices and add to the meat. Transfer the beef and vegetables to a baking tray. Place a bay leaf and secure the edges tightly with thread or special clips. Using a skewer, make several punctures to allow steam to escape. Preheat the oven to 180 degrees. Place meat and vegetables in it and bake for about an hour.
To ensure juicy and tender meat, use only fresh or chilled beef. Let the meat cool slightly before opening the package to avoid burning yourself.
Option 2. Quick recipe for beef in soy sauce in the oven
A soy sauce-based marinade allows you to quickly marinate meat. Baked beef is tender and has an exquisite taste. Mustard and garlic will add piquancy.
Ingredients:
- 600 g beef tenderloin;
- 10 g sesame seeds;
- 150 ml soy sauce;
- ground red pepper to taste;
- 10 g mustard;
- three cloves of garlic;
- freshly ground black pepper.
How to quickly cook beef in soy sauce in the oven
Pour the required amount of soy sauce into a deep bowl, season it with red ground pepper. Remove the garlic cloves from the peel and squeeze through a garlic press into the sauce. Add mustard and freshly ground black pepper. Stir.
Rinse the beef tenderloin under the tap and pat dry with a paper towel. Cut off films, veins and excess fat. Cut the beef into slices no thicker than half a centimeter. Place the meat in a deep bowl, pour in the marinade and mix with your hands. Cover the bowl with cling film and refrigerate for an hour.
Grease the baking dish with oil. Place the beef slices in it in one layer. Pour marinade on top. Sprinkle the meat with sesame seeds. Preheat the oven to 200 degrees. Place the dish with the beef in it and bake for forty minutes.
If you are concerned that the meat will not be cooked through, pound it lightly and lightly fry over high heat for just a couple of minutes on each side. The beef will cook even faster if you marinate it the night before.
Option 3. Beef in soy sauce in the oven
Beef can be baked not only as a whole piece. The meat can be cut into pieces, marinated and baked with vegetables. The result is a complete dish that does not require any additions.
Ingredients:
- half a kilogram of beef tenderloin;
- salt;
- bell pepper pod;
- 100 g hard cheese;
- one carrot;
- cilantro - a bunch;
- onion head;
- basil - sprig;
- 20 ml olive oil;
- four cloves of garlic;
- 10 g mustard;
- 10 g honey;
- 100 ml soy sauce;
- 20 ml rice vinegar.
How to cook
Rinse the piece of beef and pat it dry with napkins. Cut the meat into slices five centimeters wide along the muscle fibers.
Combine soy sauce with mustard, rice vinegar, a spoonful of olive oil, honey and mustard in a deep bowl. Finely chop the peeled garlic cloves and add to the rest of the ingredients. Stir. Place beef slices into the marinade, stir well and marinate for forty minutes.
Peel the onions and carrots. Remove the seeds from the bell pepper pod and remove the stalk. Wash and dry the vegetables. Chop the onion into thin feathers. Grind the bell pepper into thin strips. Cut the carrots into circles using a curly knife.
Place the onions and carrots in the heated olive oil and fry them, stirring regularly, for five minutes. Now add the bell pepper and cook for a couple more minutes.
Place the beef slices in a hot, dry frying pan. Fry over high heat for half a minute on each side. Place a layer of roasted vegetables in a baking dish. Place beef slices on top. Scatter the remaining vegetables on top. Pour over the meat marinade. Place the form in the oven, preheated to 190 degrees. Bake the meat for half an hour.
Rinse the cilantro and basil, dry and finely chop. Finely grate the cheese. Remove the pan from the oven. Top with herbs and sprinkle with grated cheese. Bake for another ten minutes.
If you want the dish to be more filling, add thinly sliced potatoes to the vegetables.
Option 4. Beef in soy sauce in the oven with ginger
Thanks to baking in the sleeve, the meat turns out incredibly tender and juicy. This cooking method allows you to preserve all the juice that is formed during the baking process.
Ingredients:
- kg piece of beef tenderloin;
- hot pepper to taste;
- half a glass of soy sauce;
- two cloves of chopped garlic;
- quarter stack vegetable oil;
- 15 g fresh ginger.
Step by step recipe
Peel a piece of ginger root. Remove the skins from the garlic cloves. Place them in a blender bowl and blend everything to a paste.
Pour the required amount of soy sauce into a deep bowl, add vegetable oil and ginger-garlic gruel to it. Stir the marinade. Wash a piece of beef under running water, pat dry with a disposable towel and place it in a deep cup. Pour in the marinade and leave for half an hour. Turn the meat periodically.
After the allotted time, remove the beef from the marinade, pat lightly with napkins and place in a baking sleeve. Tie the edges tightly and place on a baking sheet. Place it in the oven for an hour, preheating it to 180 degrees. Remove the meat, cool slightly and cut the sleeve. Transfer the piece of beef to a plate.
If you want to add some heat, add a few chili peppers to the marinade. Based on the juice that was released during the baking process, you can prepare a sauce to serve with the meat.
Option 5. Beef in soy sauce in the oven with tomatoes and cheese
A dish prepared according to this recipe is perfect for a holiday table. Beef is baked with tomatoes and cheese in one piece.
Ingredients:
- kg piece of beef;
- 20 ml sunflower oil;
- three tomatoes;
- 10 g mustard;
- 200 g hard cheese;
- 60 ml soy sauce;
- three slices of garlic;
- 10 ml lemon juice.
How to cook
Take a flat, thick, rectangular piece of beef tenderloin. Wash the meat and pat it dry with napkins. Make transverse cuts no more than three centimeters thick. Don't cut all the way!
Pour the required amount of soy sauce into a deep cup. Add mustard, oil and squeeze lemon juice. Stir. Brush the mixture onto all sides of the beef. Also coat the cut areas. Pepper the meat and add salt. Leave overnight in a cool place.
Cut the cheese into thin slices. Wash the tomatoes and cut into circles. Pass the garlic cloves through a garlic press. Rub the beef with crushed garlic. Place a slice of cheese and a slice of tomato into each cut. Wrap the beef in foil and place on a baking sheet. Bake the meat for an hour in an oven preheated to 200 degrees.
The tomatoes must be fleshy so that they do not leak during baking. When serving, garnish the beef with sprigs of herbs.
This recipe will become a real lifesaver for you, as it has become for me. Beef in soy sauce is cooked for a maximum of 30 minutes, and not 1-2 hours as usual, and it turns out quite soft, not tough. Thanks to this recipe, after a hard day at work you will not only be able to prepare a delicious dinner, but will also have time to do your own thing.
There is no need to salt the beef, as the soy sauce already contains enough salt. And in the finished dish you can hardly feel the soy sauce. It is best to marinate the meat in the sauce overnight, leaving it in the refrigerator, or at least for 3 hours.
I have no doubt that after cooking beef in soy sauce, you will no longer want to cook beef stroganoff and goulash. After all, there is nothing simpler and tastier than meat according to this recipe!
Ingredients
- Beef - 500 gr.
- Soy sauce - 70-100 ml
- Onion - 1 pc.
- Garlic - 3 cloves
- Pepper
- Salt (optional)
- Sour cream (optional)
optional) - 2 tbsp. l.
Instructions
- Cut the beef into long thin pieces, like beef stroganoff. The thinner the pieces of meat, the softer and faster it will cook.
- Pour soy sauce over the beef until the sauce covers the meat. It took me about 90 ml. If you find the soy sauce too salty, you can dilute it a little with water, but I didn’t dilute it with anything, it turned out very tasty.
Let the meat marinate in the refrigerator for 3 hours, preferably overnight.
- Chop the onion and garlic.
- Fry the onion and garlic in vegetable oil until transparent. Fry over high heat, stirring constantly.
- Add our marinated beef along with soy sauce to the onion and mix. Fry over high heat for 15-20 minutes, during which time the meat should release its juices.
- Cover the meat with a lid and simmer for another 10 minutes over low heat. If necessary, you can add a little water if you want the meat to have gravy.
- You can optionally add 2 more tablespoons of sour cream, but it is not necessary.
- Cooked beef in soy sauce can be served with anything: mashed potatoes, pasta, noodles, rice, buckwheat, etc. Please note that if you cook with old beef, it will still not cook for more than 30 minutes, otherwise it will simply fall apart . You can cook pork in the same way.
You can prepare a hearty, simple dinner by making beef in soy sauce with your favorite side dish. Simple recipes.
- beef - 500 grams;
- soy sauce - 100 ml;
- onion - 1 pc.;
- red bell pepper - 2-3 pcs.;
- hot pepper - 1 pc.;
- garlic - 2-3 cloves;
- vegetable oil - to taste;
- salt and black pepper - to taste
We will need boneless beef, soy sauce, garlic, red hot pepper, red bell pepper and a little vegetable oil.
Wash the beef, remove unnecessary films, cut into portions and immediately place in a container where we will marinate the beef.
For the marinade we need soy sauce (for 500 grams of meat - 100 grams of soy sauce),
pour it over the chopped beef,
you want the meat to sink a little in it.
Close the container with a lid and put it in the refrigerator for several hours, the marinating time depends on the size of the beef cut, at least 3 hours. I make this preparation in the morning so that I can quickly prepare dinner in the evening.
Wash the onions, peel and cut into thin half rings.
Wash the garlic, peel the cloves
and cut into thin slices.
Wash the red bell pepper, remove the stem along with the seeds.
and cut into large pieces.
Wash the red hot pepper and remove the stem
and cut as desired, I leave some of the seeds.
We take the beef out of the refrigerator, this is what it looks like for me after a few hours
and place in a colander to drain excess liquid.
Place a frying pan or saucepan on the stove, pour a little vegetable oil
and lay out our marinated meat, preferably in one layer.
I don’t add water to beef; it already gives a lot of liquid when cooking,
but if you need gravy, add half a glass of water).
When the meat is slightly fried, start adding vegetables.
chopped garlic,
chopped red hot pepper.
Mix everything, let the ingredients become friends and simmer for 5 minutes.
And onions.
We mix everything well
close the lid and simmer for 15-20 minutes until the meat is cooked.
All! Beef in soy sauce is ready! 30 minutes and dinner is ready!
I do not add salt and pepper, if necessary, then at will.
Recipe 2: oven-baked beef in soy sauce
Meat can be cooked in different ways. It is not only fried in a frying pan, but also stewed, baked in the oven in foil or a sleeve. In addition, to make the meat taste aromatic and juicy, you need to pre-prepare the marinade. There are different recipes for their preparation. In this case, soy sauce will be used.
- Meat 650 gr.
- Mustard 1 tsp.
- Soy sauce 160 ml.
- Garlic 4 cloves
- Sesame 1 tsp.
- Salt and pepper to taste
To prepare the marinade, mix soy sauce with red hot pepper.
Add chopped garlic cloves to soy sauce.
Mix this composition with mustard.
Ground pepper must be mixed with the resulting mixture.
After preparing the marinade, you can deal with the meat. Rinse the meat in cold water and cut into medium slices.
Sliced pieces of meat need to be drowned in the prepared marinade. It will need to stay there for an hour. The temperature should be room temperature. You can marinate in the refrigerator only if the marinating time is increased.
Place the marinated product in a baking dish and pour in the remaining marinade.
Then sprinkle sesame seeds on top of the meat and place the mold in an oven preheated at 200 C for half an hour.
You can use any cereal or noodles as a side dish.
Excellent tasty juicy meat is ready. Its aroma spread throughout the house, and the whole family gathered at the table to taste the tasty morsel.
Bon appetit!
Recipe 3: beef in soy sauce in a frying pan
Beef in soy sauce is a wonderful dish that combines the intrigue of oriental cuisine, amazing simplicity and record-breaking short cooking time for this type of meat. Soy sauce, which dates back to B.C. began to be used in Asia, in the modern world it has become widespread in different countries. Meat marinated with it acquires a bright, incomparable aroma and taste. Oriental dishes are characterized by a specific spiciness that garlic and chili add to the dish. Harmoniously combined products will create a unique Asian masterpiece that everyone should try.
A fairly simple composition of products will allow you to create a delicious and easy-to-make dish. It is no coincidence that there are no spices in the recipe. Meat is a completely self-sufficient product that requires only those components that will highlight its taste without interrupting or drowning it out. Meat framed with garlic and hot pepper meets all the requirements for proper preparation of this oriental dish.
- Beef – 550 g;
- Soy sauce – 95 ml;
- Onion – 140 g;
- Garlic – 2 cloves;
- Chili pepper – 0.5-1 pcs.;
- Vegetable oil – 25 ml;
- Water – 60 ml.
Cut the washed meat, cleared of bones and films, into thin strips 3-4 cm in length across the fibers.
Wash the chili pepper, remove the core and cut into small pieces.
Place beef and chili in a container.
Squeeze the peeled garlic and pour in the soy sauce.
Mix thoroughly and compact with a spoon. Leave to marinate for 60 – 120 minutes.
Chop the onion.
Fry the onion in hot oil over medium heat until it turns golden.
Place the meat with the marinade in the pan.
Mix. Simmer over high heat for 7 minutes, stirring occasionally.
Add some water. Keep the dish covered over low heat for 25-50 minutes, depending on the maturity of the meat.
Beef stewed in soy sauce is ready!
Serve with a side dish, for example, buckwheat.
Recipe 4: Beef Stew in Soy Sauce (with photo)
Delicious meat without any problems. It turns out to be spicy in taste and very piquant. Help yourself.
- Beef (pulp) - 500 g
- Soy sauce - 50 ml
- Tomato - 1 piece
- Onion - 1 piece
- Garlic - 3 teeth.
- Honey - 1 tsp.
- Sesame oil - 2 tbsp. l.
- Black pepper - to taste
Wash the beef, dry it and cut it like basics. Chop the onion into half rings and the tomato into pieces. Pour oil into a frying pan, add onions, beef and tomatoes.
Pour in soy sauce and simmer under a closed lid over low heat for one hour. I usually don’t add water, since there is enough liquid.
Then remove the lid, add finely chopped garlic and honey, and pepper. Stir and cook until the liquid has completely evaporated. Serve immediately with any side dish or just vegetables.
Recipe 5: Chinese beef in soy sauce
Chinese beef will turn out tender and juicy if it is simmered for a long time over low heat in gravy or sauce. This is a traditional way of cooking beef in many recipes in European cuisine, Hungarian, for example, or Russian. In Chinese cuisine, beef is dealt with much faster and easier. The meat is cut into thin slices, marinated in a spicy sauce and then quickly fried over high heat, stirring constantly. Quick frying, by the way, is the main technique in Chinese cuisine, thanks to which both vegetables and meat retain maximum vitamins.
The marinade for this beef recipe is prepared using orange juice, which acts in the same way as lemon juice - it softens the meat fibers, giving the meat a piquant sourness. Aromatic spices, ginger, garlic and soy sauce complement the taste of meat.
- beef – 500-600 gr;
- orange – 1 piece;
- grated ginger root – 2 tsp;
- grated garlic – 2 tsp;
- vegetable oil (or sesame) – 2 tbsp. l;
- soy sauce – 3 tbsp. l;
- ground hot chili pepper – 1.5 tsp;
- carrots – 1 large;
- bell pepper – 2 pcs;
- onions – 2-3 pcs;
- salt – 2-3 pinches;
- refined vegetable oil for frying – 2 tbsp. l.
Absolutely any beef is suitable for this recipe. Marinade turns out even the toughest meat juicy, very soft and tender, so it's a great way to take a bad piece of meat and turn it into a delicious dish. The beef needs to be washed and cut into very thin long cubes.
For the marinade, cut the orange in half and squeeze the juice out of the pulp.
Grate the orange zest using the finest grater or zest grater. You will get approximately 1-1.5 tsp. grated zest.
Grate the peeled garlic on the same fine grater. If the cloves are large, you will need 4-5 pieces; medium ones need more. There should be 2 tsp of grated garlic.
Grate the peeled ginger root on a fine grater. Add to marinade.
Season the marinade with chili powder. If very spicy dishes are not to your taste, then reduce the amount of chili by half (add a little more than 0.5 tsp).
Pour refined vegetable oil into the marinade (if you have sesame oil, add it, it will turn out even tastier and more aromatic).
Add soy sauce to the marinade. Mix everything thoroughly and let the marinade stand for 2-3 minutes.
Add chopped beef to the marinade. If the soy sauce is not very salty, then salt the meat to taste. Mix with the marinade, each piece of meat should be coated with the aromatic mixture. Close the dish with meat and leave for 45-60 minutes at room temperature. If the meat is marinated longer (and the more beef is marinated, the softer and tastier it will be), then it is better to put it in the refrigerator.
Before frying the meat, you need to prepare the vegetables for the side dish. Cut carrots and bell peppers into thin strips.
Chop the onion into large feathers according to the height of the onion.
Heat 2 tbsp in a frying pan or wok. l. vegetable oil. First add the onion and fry it over high heat until transparent. Then add bell peppers and carrots. Salt the vegetables, stir quickly and fry for 2 minutes until half cooked. Remove vegetables from pan to warm plate.
Place the beef and sauce into the remaining oil and fry over high heat for 1.5-2 minutes. Then reduce the heat slightly and continue frying for another 1.5-2 minutes until done. The sauce should almost evaporate and thicken. Make sure that the meat does not dry out or burn. Once the beef is tender, remove from the heat and transfer the meat to a plate with the side dish.
Chinese beef should be served as soon as it is cooked; the meat and vegetables should be hot.
Recipe 6: beef with vegetables in soy sauce
Pieces of fried chopped meat are a gourmet restaurant dish, the recipe of which is simple and simple. And if you add some fresh vegetables to it and pour soy sauce over the meat, the food takes on a completely different taste and original appearance.
- 1 kg beef pulp,
- 700 g ripe tomatoes,
- 300 g cucumbers,
- 2-3 heads of onions,
- 2 pcs. sweet pepper,
- 80-100 g soy sauce,
- Salt, pepper mixture, barbecue seasoning and cumin,
- 200 g vegetable oil for frying meat.
The cooking process includes pre-marinating the meat, which must be done in advance, 30-40 minutes before starting.
Cut the beef into thin slices. Try to cut across the grain so that when frying, you retain the internal juice and the meat turns out juicy and soft.
Place the chopped pieces in a separate bowl, add a mix of spices, mix and let sit at room temperature for 30 minutes.
Afterwards, beat the marinated meat separately with a hammer.
In a deep frying pan, saucepan or cauldron, split the oil and fry the pieces of chopped meat in bubbling oil for about 4-6 minutes.
In a deeper bowl, cut all the vegetables: tomatoes and cucumbers as for salad, onions into half rings, and sweet peppers into strips.
Pour in about 100 ml soy sauce and stir.
Transfer the fried hot meat to the vegetable salad.
Thoroughly combine all added ingredients.
If necessary, you can add a little more soy and sprinkle with chopped herbs. It is recommended to serve the dish warm.
Recipe 7: Beef marinated in soy sauce
Beef in soy sauce is always tasty, healthy and satisfying. On the Internet you can find many recipes for cooking beef in soy sauce and you can cook it in many different ways, for example - in a frying pan, in foil or a sleeve in the oven, or in a slow cooker. The recipe we are going to look at today is beef in soy sauce cooked in a frying pan.
This recipe is quite simple, consists of a minimum of ingredients, one might say - a recipe for every day. It’s especially good if you want to please your loved ones with a delicious dish, but you don’t have enough time to spend hours at the stove. This dish is perfect for both lunch and dinner. You will find a step-by-step recipe for cooking beef with photos below. It shows each step simply and clearly, and even if you have never cooked beef, following our recipe, you will easily cope with this task.
Stewed beef in soy sauce is a tasty and healthy dish, but you need to be able to cook the beef so that it is soft, since this type of meat has one drawback - it itself is quite tough. In order to get rid of this drawback, following this recipe, the beef must first be marinated in soy sauce. You can pour the marinade over the meat in the evening and put it in the refrigerator overnight if you plan to cook the dish in the morning or afternoon.
- beef -1 kg
- onions - 5 pcs
- soy sauce - 400 ml
- bay leaf - 4 pcs
- vegetable oil - 150 g
To ensure that the meat is soft and juicy, try to choose a young and fresh cut of beef or veal. The first step in cooking beef in soy sauce is soaking the meat in the marinade. First of all, wash the tenderloin well, put it in the freezer for a while, it should freeze slightly. Prepare all the necessary ingredients.
Cut the meat into thin long pieces on a cutting board.
Place the beef pieces in a deep dish and distribute them evenly over it. Then pour soy sauce over the meat. The beef must be compacted well so that the sauce completely covers it, and so that every piece of meat can be saturated with it. Place the meat to marinate in the refrigerator for 12 hours.
The beef has been well marinated in soy sauce, now you can proceed to the next stage of cooking - chopping the onions. The onion must be cut into half rings on a cutting board.
In a deep frying pan or saucepan, fry the onion until golden brown in a small amount of refined vegetable oil.
When the onion is fried to the state we need, add our beef marinated in soy sauce and bay leaf to it. Beef should be simmered for no more than 20 - 30 minutes.
The most important thing in any beef recipe is not to overcook it, otherwise the meat may turn out dry and tough. And cooked beef in soy sauce according to our recipe should be soft and juicy, despite the short cooking time, because our meat was marinated for 12 hours. Thanks to soy sauce, the beef doesn't need any other spices other than bay leaves, although you can add some young garlic if you want. The finished dish should be served hot along with a side dish and salad, but it’s up to you to decide which one.
Recipe 8: beef in soy sauce in a slow cooker
Today our dish will be called “Beef in soy sauce with spices, baked in a slow cooker.” The beef in this recipe will be juicy, cut well, soft, appetizing and delicious.
- 1,000 kg Beef
- 4 tbsp. l. Soy sauce
- 4 tbsp. l. Mustard "French"
- To taste Spices, ground allspice and salt
- 6 cloves Garlic
First we need to prepare the beef marinating sauce. To do this you need to take a bowl. Pour the sauce and mustard into it, mix all the ingredients.
Beef must be thoroughly washed beforehand. Then pat the meat dry with paper towels or napkins to remove any excess moisture. Place a whole piece of beef in the marinade and rub it well on all sides with the marinade. The meat will not be completely covered with the marinade, so it needs to be turned over periodically so that the beef is marinated completely. In this position, the beef should be left to marinate for 60 minutes. A longer period is possible.
The marinated meat should be rubbed with garlic, which should be passed through a press. Then rub the beef with salt, spices and pepper. Pour vegetable oil into the multicooker bowl, place our piece of beef there. Fry the meat on the “Brown” program for 10 – 12 minutes on each side. This should be done with the lid open so that all the juices are sealed in the meat and a light crust is formed. Now the multicooker bowl needs to be closed.
Turn on the “BAKING” program for 30 minutes. Now you need to cook the meat with the lid closed. After this time, check the readiness of the meat. It should release clear juice. It is best to cut the finished meat chilled. It can serve perfectly as a snack or instead of sausage for sandwiches.
Calories: Not specified
Cooking time: Not indicated
If you love oriental cuisine, this spicy beef recipe will definitely be one of your favorites. Extraordinarily tasty and aromatic meat is prepared without any effort on your part. And the cooking process itself takes very little time. But in order for the beef in soy sauce to become soft, you need to marinate the meat several hours before cooking. In the morning - if you planned to cook beef for dinner, or in the evening, if it will be a hot dish for lunch. However, when it is not possible to wait several hours, delicious tender beef can also be prepared. Cut the meat into thin layers, beat on both sides and then cut into strips. Of course, you can’t do without marinade, but it will take much less time.
Adjust the spiciness of the meat to your taste. The recipe contains a lot of ginger, garlic, ground pepper, the beef will be spicy, even very spicy. If you don’t consider yourself a “fire eater,” reduce the amount of pepper and ginger by half, and add the same amount of garlic; it only gives taste and aroma, not spiciness.
Ingredients:
- lean beef (you can take veal) – 400-500 g;
- fresh ginger (root) – 5-6 cm or 1.5-2 tbsp. l. grated;
- garlic – 3-4 large cloves;
- ground chili pepper – 1 tsp;
- freshly ground black pepper – 1.5 teaspoons;
- vegetable oil – 3 tbsp. spoons;
- soy sauce (thick, not very salty) – 3 tbsp. spoons;
- salt (if necessary) - to taste;
- sesame seeds, fresh and pickled vegetables - for serving.
How to cook with photos step by step
Using a sharp knife, cut a piece of lean beef into long strips. We cut only along the grain - pay attention to this point! If you cut across the grain, then when frying and stirring, the meat may flake and split into small pieces. 
Place the long strips of meat in a small but deep bowl. If the soy sauce is not very salty, add some salt to the beef to taste. Grind black peppercorns in a mortar and add to the meat. Add ground chili (or not, it’s a matter of taste). 
Three peeled cloves of garlic on the finest grater. Or we pass it through the garlic press and then crush it in a mortar to make a viscous paste. 
Cut off the skin of the ginger root in a thin layer. Three ginger on the same grater as the garlic. If you don’t have a fine grater, then cut the ginger into thin slices, then chop it with a knife as finely as possible. Add chopped ginger to beef with spices. 
Mix everything with your hands. Pour in the required amount of soy sauce. Mix everything again, this time with a spoon or fork. The sauce should get onto each strip of meat. Cover the meat with film or a lid (be sure to seal it) and put it in the refrigerator. Overnight or 6-8 hours - whatever happens. If you need to cook faster, at the very beginning of the recipe it is written how to do this. 
Before frying beef, think about what side dish it will be served with. If you decide that you need a salad, then make it in advance, the meat cooks very quickly, you won’t even have time to chop the tomatoes. Pour half the required amount of oil into a deep frying pan. Heat it up until it almost smokes. Reduce heat to medium. We lay out the meat and immediately start stirring it. If you don't stir, everything will stick together into one big piece or start to burn. By stirring, the pieces of beef will separate from one another and cook evenly.
Fry the meat for a few minutes, then add the remaining oil and fry until done. If you pour out all the oil at once, it will splatter (because of the sauce), but it will remain in the pan and the beef will not dry out. In total, frying will take 5-7 minutes, provided that the meat is thinly sliced. 
Spicy beef in soy sauce is ready. Immediately transfer the fried meat from the frying pan into a serving bowl and add a simple side dish (rice, potatoes, vegetables). Or we serve a ready-made dish in oriental style: with sesame seeds, pickled vegetables, and herbs. Bon appetit! 
Author Elena Litvinenko (Sangina)
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