Smoked chicken salad: recipe with Korean carrots and bell peppers. Salads with smoked chicken and Korean carrots - the best recipes Salad smoked breast carrots Korean corn

• smoked breast (you can use ham) – 400 g;
• Korean carrots – 300 g;
• chicken egg – 3 pcs.;
• Bacon-flavored croutons – 1 pack;
• fatty mayonnaise – 150-200 g;
• onion – 1 large head;
• garlic – 1-2 cloves;
• dill and parsley - for decoration.

Recipe:

1. First of all, you need to chop the chicken fillet into strips. If you took a leg, then remove all the bones and also cut it. Boil the eggs until fully cooked and cut into cubes. In a bowl, combine the fillet and eggs, add the tomato, also cut into strips (choose a hard tomato, a ripe one will give juice, which will spoil the salad).
2. In the most common way, marinate the onion and add it to all the ingredients. Combine mayonnaise with chopped garlic and season the salad, garnish with washed herbs and sprinkle the dish with breadcrumbs just before serving.
3. Why is it better to sprinkle crackers before serving? The fact is that they quickly get soggy in mayonnaise, so to make the salad look fresh and the crackers crunchy in your mouth, listen to this recommendation.

Ingredients:

• smoked chicken breast – 300 g;
• Korean carrots – 300 g;
• pickled champignons – 250 g;
• pickled cucumber – 3-4 pcs. (taste);
• canned corn – 150 g;
• mayonnaise - approximately 150 g;
• oil (olive) – 1 tsp;
• onion – 1 pc.;
• any greenery for decoration.

Step by step recipe:

1. The breast must be cut into strips, but do not forget to remove the bones first. In a heated frying pan, fry the bird with chopped onions. Let it cool. We also cut pickled mushrooms (champignons or porcini mushrooms are best) into strips and season with a little olive oil.
2. Cut the pickled cucumbers into small squares and set aside for now. Meanwhile, open the corn and wash the greens. So, everything is ready to sort the dish. We select a suitable bowl (it can be a large plate or a shallow salad bowl). Salad of smoked breast and Korean carrots is laid out sequentially (in layers).
3. We follow the sequence of layers:
   - first layer(will be the bottom one) – this is breast with onions;
   - second layer lay out the corn;
   - third layer there must be mayonnaise;
   - fourth layer- pickle;
   - fifth layer- marinated mushrooms;
   - sixth layer– mayonnaise again;
   - Well last top layer- This is a Korean carrot.
4. Sprinkle some herbs on top of the carrots if desired. Why optional? The fact is that bright orange carrots will already make your dish festive, but a little green onion still won’t hurt.

Ingredients:

• smoked chicken or ham – 450 g;
• Korean carrots – 350 g;
• crab sticks – 300 g;
• cucumber (fresh) – 3 pcs.;
• chicken egg – 2-3 pcs.,
• mayonnaise (67% fat) – 200 g;
• lettuce leaves - 1 bunch.

Recipe:

1. All salad components must be cut into strips. Therefore, we cut chicken, crab sticks, cucumber and eggs according to this principle. Pour into a salad bowl with lettuce leaves at the bottom and mix with mayonnaise. If desired, mayonnaise can be mixed with vegetable oil.
2. The dish can also be decorated with green onions, parsley or dill. Korean carrots can be replaced with fresh ones, grated on a coarse grater.

Ingredients:

• smoked chicken breast – 300 g;
• Korean carrots – 200 g;
• feta cheese or Adyghe cheese – 200 g;
• fresh slightly hard tomato – 1-2 pcs.;
• fresh cucumber – 1-2 pcs.;
• bell pepper – 1 large;
• onions – 1-2 pcs.;
• vegetable oil - for dressing;
• black pepper, salt and vinegar;
• spinach, lettuce, dill, parsley.

Recipe:

1. In this dish, you need to take into account that all products are cut into large cubes. You can season it not only with vegetable oil, but also with low-fat mayonnaise if desired.
2. Let's start with the chicken. Cut the breast into large squares and pour into a deep bowl. Add Korean carrots, coarsely chopped tomato and cheese to it. Cut the cucumber and bell pepper into large strips and add to the chicken. Marinate the onion in spices and vinegar for about 15 minutes, drain the liquid (you can rinse it a little if the onion is too sour). Mix with all products.
3. Finely chop the greens and add to the food, place the lettuce leaves on a dish. Carefully pour in all the ingredients seasoned with olive or sunflower oil.
4. If you season with olive oil, which is much healthier than sunflower oil, you can garnish the chicken salad with pitted green olives on top. They can be laid out either whole or chopped into quarters.

No holiday table is complete without excellent appetizers. If you don't know which one to choose, the best option seems to be a salad with smoked chicken and Korean carrots. It is easy to prepare, does not require much time, and its amazing taste will make guests ask for more.

The classic dish can be prepared for a celebration, it is perfect for a picnic and can be served as an addition to lunch or dinner. The salad goes well with both hot and cold dishes.

It only takes 10 minutes to prepare.

For it you will need:

• smoked chicken - 0.4 kg;
• Korean carrots - 0.2 kg;
• mayonnaise - 4 tbsp. l;
• cheese - 0.1 kg;
• tomatoes - 2 pcs.

The quantitative ratio of products is calculated for four people.

Cooking method:

Take smoked chicken (any part of it: legs, breast or finished fillet) and cut into small cubes 1 cm wide. Wash the tomatoes thoroughly and cut into the same cubes, grate the cheese. Place all ingredients in a bowl and add Korean carrots. Typically, store-bought carrots have their own juice, and before using them in a salad, you need to remove this liquid. Finally, mix everything together with mayonnaise.

Salad preparation options

Another advantage of the chicken snack with carrots is that its contents can be varied with almost any product. By serving essentially the same salad, you will pleasantly surprise your guests and household with the difference in taste.

The ingredients can be used and mixed as your imagination allows. Korean carrots are usually purchased at the store, but you should try making them yourself. This will make it more delicious and reliable.

Salad with smoked chicken, Korean carrots and corn

By adding corn, the chicken salad will become more colorful in appearance. A mixture of spicy Korean carrots and sweet corn creates a unique tart taste. This quantity of ingredients is designed for 6 people.

You will need:

• medium smoked chicken breast;
• 0.15 kg of Korean carrots;
• 2 tbsp. l mayonnaise;
• 1 can of corn;
• 3 cloves of garlic;
• 1 bell pepper.

Step by step cooking instructions:

Cut the meat into small cubes, just like the pepper. The garlic must be grated. Add the above ingredients to the salad bowl, squeeze out the mayonnaise and mix. For those who like a very spicy taste, you can add ground pepper and salt to taste into the salad. If you have stomach problems, you can replace smoked chicken with boiled chicken, and Korean carrots with regular ones, grating them.

Chicken salad with beans

Beans will help add zest to the dish and give it a piquant taste. Chicken and beans are nutritious, vitamin-rich foods.

For the dish you will need:

• chicken meat - 0.5 kg;
• Korean carrots - 0.1 kg;
• red beans - 1 can;
• chicken eggs - 4 pcs;
• mayonnaise - 0.1 kg;
• green onion - 6 stalks.

Preparation steps:

Boil the eggs, then cut them into squares. Drain almost all the juice from the beans and carrots. Remove the skin from the smoked chicken and cut into cubes. Place all the ingredients in one bowl, pour mayonnaise on top, or maybe sour cream. Mix everything. You can add various spices according to your taste, the main thing is that they are finely ground. You can give the salad a beautiful look using molds. To do this, place the mold on an empty plate and put the prepared salad mass into it. Place the plate in the refrigerator for an hour. Then remove from the refrigerator and remove the mold. To add extra chic to the salad, you can decorate it by placing parsley or dill leaves on top.

Chicken and cucumber salad

A dish with the addition of cucumber will shine with new colors and bring a spring mood to the celebration.

Ingredients:

• cheese - a small piece;
• 0.3 kg smoked chicken;
• Korean carrots - 0.15 kg;
• fresh cucumber - 2 pcs;
• egg - 4 pcs;
• mayonnaise - 1.5 tbsp.

What should be done:

This version of the salad is laid out in layers. It cannot be mixed. First you need to boil the eggs and grate them. Place the first layer in a saucepan, pour mayonnaise on it in the form of a mesh. Place a second layer of smoked chicken cut into cubes and also pour over mayonnaise. The third layer consists of small squares of cucumbers. There is no need to treat them with mayonnaise. First drain all the juice from the Korean carrots, otherwise there will be too much liquid in the salad and it will not be able to hold its shape. Place carrots in the next layer. And the last layer is grated cheese. You can decorate the top of the salad as you wish - with herbs or chips. Before serving, it is advisable to put it in the refrigerator for a couple of hours.

Dish with Chinese cabbage

Cabbage will give the salad more lightness, reduce calories and reduce the sharp taste of Korean carrots. At the same time, the food will remain very satisfying and healthy.

List of components:

• cabbage - 10 leaves;
• smoked chicken - 0.4 kg;
• cheese - 0.15;
• mayonnaise - 3 tbsp. l;
• garlic - 2 cloves;
• onion greens - 1 bunch;
• Korean carrots - 0.2 kg.

Cooking method:

Remove the skin from the chicken and remove excess fat (if any). Wash the cabbage leaves and chop them either into cubes or into thin strips. Grate the cheese. Process the garlic using a garlic press. Place all ingredients in a salad bowl, season with mayonnaise and mix, sprinkle finely chopped green onions on top. It is better to put the salad in the refrigerator before eating.

Salad with chicken and tomatoes

Tomatoes will help the dish look juicy and bright, and the taste will remain just as delicate and pleasant.

You need to take:

• 0.2 kg carrots;
• 0.35 kg smoked chicken breast or thighs;
• tomato - 2 pcs;
• cucumber - 1 piece;
• garlic - 2 cloves;
• onion - 1 piece;
• mayonnaise\vegetable oil - 2 tbsp.

This salad can be considered dietary. Therefore, it should be seasoned with vegetable oil or mayonnaise with a low fat content. Cut the chicken, tomatoes and cucumber into fairly large cubes (1.5\1.5 cm), finely chop the garlic and onion. They can be marinated in vegetable oil for 20 minutes before adding to the salad. Pour all the ingredients into a bowl, add mayonnaise or oil and mix. For beauty and aroma, you can sprinkle fresh herbs or olives on top.

Salad with smoked chicken and Korean carrots with red onions

If your whole family loves hot, spicy dishes, then this recipe is for you. Onions combined with Korean carrots and seasonings form a simply explosive mixture. In addition, such a salad will be very useful, since red onions contain vitamins C, B and E, as well as microelements: potassium, magnesium, phosphorus, iodine, iron, sodium, etc. These beneficial substances disappear when frying or boiling onions. And in this salad it is presented fresh with the whole range of vitamins.

This snack option will appeal to everyone, especially males. Since in addition to chicken meat it also contains ham, the salad will turn out to be very satisfying and will satisfy the hunger of any man.

You will need:

• chicken breast - 1 piece;
• Korean carrots -0.1 kg;
• lean ham - 0.1 kg;
• cabbage - 3 leaves;
• egg - 2 pcs;
• mayonnaise - 3 tbsp.

Cooking method:

Chop the cabbage into thin strips and place in a cup, then add Korean carrots, mashed eggs and chicken, cut into small cubes. Pour mayonnaise over everything and mix, preferably adding salt.

In preparing such snacks, you can use any fruits or vegetables according to your taste and combine them harmoniously with each other. Each type of salad will fit perfectly into any atmosphere: be it a party, a regular dinner or a formal reception.

If you have to work hard, then no more than 10–15 minutes. There are unusual and satisfying options with chicken, sausage, squid, liver, corn, mushrooms and even orange.

Salad with Korean carrots and corn

Ingredients

• 300 g Korean carrots;
• 200 g canned corn;
• mayonnaise - to taste.

Preparation

Separate the meat from the bones and cut it into cubes. Pour the liquid out of the can of corn. Combine these ingredients with. Season the salad with mayonnaise and let it brew for half an hour.

Salad with Korean carrots, chicken and bell pepper

Cooking time: 10 minutes.

Ingredients

• 400 g boiled or smoked chicken breast;
• 300 g Korean carrots;
• 3 large bell peppers;
• salt and mayonnaise - to taste.

Preparation

A very quick salad if you have ready-made chicken breast in the refrigerator. If you have to boil the chicken, the cooking time will increase to 40 minutes.

Wash the pepper and remove the seeds. Lifehacker already talks about how to do this quickly. Cut the pepper and chicken into strips. Mix with Korean carrots. Add salt, add mayonnaise and stir.

Salad with Korean carrots and sausage

Cooking time: 10 minutes.

Ingredients

• 200 g Korean carrots;
• 200 g smoked sausage;
• 1 large tomato;
• 1 large cucumber;
• 1 bunch of dill or parsley;
• salt and mayonnaise - to taste.

Preparation

Wash and cut the cucumber and tomato into strips. Do the same with the sausage. Chop the greens. Mix all ingredients with Korean carrots. Salt and season the salad with mayonnaise.

Cooking time: 10 minutes.

Ingredients

• 100 g Korean carrots;
• 2 cucumbers;
• 1 radish;
• 1 bunch of green onions;
• 1 bunch of parsley;
• 2 tablespoons olive oil;
• 1 tablespoon lemon juice;
• ½ teaspoon mustard;
• salt - to taste.

Preparation

Wash vegetables and herbs. Cut the cucumber and radish into strips or grate on a Korean carrot grater. Finely chop the greens. Combine all ingredients, salt, season with olive oil, lemon juice and mustard. Mix thoroughly and serve.

Salad with Korean carrots and beans

Ingredients

• 200 g canned red beans;
• 100 g Korean carrots;
• 100 g smoked chicken leg;
• 3 eggs;
• mayonnaise - to taste.

Preparation

While the eggs are boiling, drain the juice from the beans and combine them in a deep bowl with Korean carrots. Add diced chicken leg (can be replaced with smoked sausage).

Also cut the eggs into cubes and add to the rest of the ingredients. Season the salad with mayonnaise. Add salt if necessary.

Cooking time: 15 minutes.

Ingredients

• 200 g Korean carrots;
• 200 g crab sticks;
• 100 g hard cheese;
• 100 g mayonnaise;
• 3 eggs;
• 1 clove of garlic;
• 1 bunch of green onions;
• 1 bunch of dill;
• salt and ground black pepper - to taste.

Preparation

Boil the eggs. While they are cooling, cut the crab sticks into thin strips and grate the cheese on a coarse grater. Cut the eggs into strips or large cubes. Wash and chop the greens. Peel and press the garlic.

Combine all the ingredients together, add mayonnaise, salt and mix well.

If desired, you can add canned corn to this salad.

Cooking time: 15 minutes.

Ingredients

• 200 g Korean carrots;
• 100 g smoked sausage;
• 2 eggs;
• 1 pack of rye crackers;
• salt and mayonnaise - to taste.

Preparation

While the eggs are boiling, cut the sausage into strips. Chop the finished eggs into large cubes or strips. Combine sausage, eggs and Korean carrots. Season with salt and add croutons. It is better to take the oblong ones with the taste of bacon.

Season the salad with mayonnaise and serve.

Cooking time: 15 minutes.

Ingredients

• 500 g squid;
• 500 Korean carrots;
• 1 small onion;
• 3 cloves of garlic;
• 3 tablespoons soy sauce;
• 1 teaspoon sugar;
• 1 teaspoon ground coriander;
• ½ teaspoon ground black pepper;
• ½ teaspoon ground red pepper;
• vegetable oil for frying.

Preparation

Gut the squid, remove skin and chitinous plates. Boil them in boiling salted water for 1-3 minutes. If overcooked, the meat will be tough.

While the squid is cooling, fry the chopped onion in vegetable oil. Peel and press the garlic. Cut the cooled squid into strips and place in a bowl.

Add Korean carrots, garlic, onions and all other spices. Season with soy sauce.

The salad will taste better if it steeps a little.

Cooking time: 25 minutes.

Ingredients

• 500 g beef liver;
• 300 g Korean carrots;
• 3 large onions;
• salt and mayonnaise - to taste;
• vegetable oil for frying.

Preparation

Peel and cut the onion into half rings. Then fry it in a small amount of vegetable oil. Wash, remove films and finely chop raw beef liver. Add it to the onion, add salt and fry for another 10 minutes. When the onions and liver have cooled, mix them with Korean carrots and season the salad with mayonnaise.

Ingredients

• 300 g chicken fillet;
• 200 g hard cheese;
• 150 g Korean carrots;
• 2 eggs;
• salt and mayonnaise - to taste.

Preparation

Boil in salted water. Boil hard-boiled eggs. While they are cooling, grate the cheese on a coarse grater. Cut the chicken and eggs into cubes.

Combine the prepared ingredients and season with mayonnaise. Or lay it out in layers: chicken, carrots, cheese, eggs. Coat each layer except the last with mayonnaise.

Salad with Korean carrots and orange

Cooking time: 40 minutes.

Ingredients

• 200 g chicken fillet;
• 200 g Korean carrots;
• 150 g hard cheese;
• 3 eggs;
• 1 orange;
• mayonnaise and salt - to taste.

Preparation

Boil the chicken in salted water. If you already have boiled fillet, the cooking time will be reduced to 10 minutes. Cut the finished chicken and peeled orange into large cubes. Boil the eggs and grate them on a coarse grater along with the cheese.

Lay out the salad in layers, coating each one with mayonnaise: chicken, Korean carrots, orange, eggs, cheese. When the salad sits for a while and soaks, it will taste even better.

Salad with Korean carrots and mushrooms

Cooking time: 50 minutes.

Ingredients

• 300 g chicken fillet;
• 200 g pickled mushrooms;
• 200 g Korean carrots;
• 100 g pitted olives;
• 100 g hard cheese;
• 2 eggs;
• greens for decoration;
• salt and mayonnaise - to taste.

Preparation

Boil chicken fillet in salted water. Hard boiled eggs. While this is cooling, wash and dice the mushrooms.

Also cut the chicken and place it on a large dish in the shape of a drop. Lubricate with mayonnaise. The next layer is mushrooms covered with mayonnaise. The third layer is chopped olives. Fourth - eggs, grated on a coarse grater and coated with mayonnaise. The fifth layer is grated cheese.

Place Korean carrots on top so that the sharp end of the drop remains uncovered. Using olives, make the hedgehog's eyes and nose. Decorate the salad with herbs and let stand for a while.

Not only its pleasant taste has made smoked chicken a popular component in salads. Dishes containing aromatic product are, in most cases, very easy and quick to prepare.

Salads with smoked chicken always turn out delicious for all chefs. This unique product can add piquancy, sophistication and an appetizing aroma to any dish. However, chefs still advise adhering to four simple recommendations.

1. Chicken selection. Be careful when choosing chicken meat. Smoked meat should have a glossy golden skin. It cannot contain dark inclusions. Do not purchase chicken if it has mechanical damage. Freshly smoked meat is distinguished by its reddish tint and juiciness.
2. Selection of a piece. For the salad, you can use almost any part of the chicken, without bones, of course. The choice of piece depends on personal preference. So, a thigh or leg will provide fat to the dish. If you want to get a diet salad, opt for breast.
3. Skinning. Regardless of the cut of chicken you choose, one rule remains the same. Skin should not be added to salad. Nutritionists advise removing it completely and throwing it away immediately. After all, it is the skin that contains the largest amount of harmful substances that entered the skin both during the life of the bird and during smoking.
4. Correct refueling. Many people are accustomed to dressing salads with mayonnaise; this dish turns out nourishing and juicy. But if you want to make the taste more tender, combine this component with sour cream or natural yogurt. But vegetable oils in these snacks would be completely inappropriate.

Don't forget that smoked chicken gives the salad not only taste, but also smell. Therefore, when choosing dressings for a dish, do not overdo it. The aroma of the sauce should not drown out the main component of the salad.

A selection of recipes

More recently, it was believed that smoked chicken was a holiday dish. The emergence of salads, which are very simple both in preparation and in the selection of ingredients, has made it possible to reconsider these stereotypes. And today, more and more often, aromatic dishes are served for breakfast or lunch, the main component of which is “smoky” poultry. Having mastered simple recipes, you can not only please your loved ones with delicious salads, but also diversify your diet.

Classical

Peculiarities . A simple dish that can satisfy your hunger for a long time. You will need no more than 20 minutes to prepare it.

Needed:

• smoked breast - 220 g;
• boiled potatoes - three tubers;
• eggs - two pieces;
• green onions - a small bunch;
• boiled carrots - one;
• pickled cucumber - three pieces;
• mayonnaise - 60-75 ml.

Step by step

1. Cut potatoes and carrots into cubes.
2. Cut the pickled cucumbers lengthwise and drain the brine.
3. Only then cut them into pieces.
4. Chop the eggs.
5. Cut the breast into cubes.
6. Chop the onion.
7. Combine all ingredients in a salad bowl and mix with mayonnaise.

With Korean carrots

Peculiarities . Gone are the days when spicy carrots were perceived only as a separate dish. The imagination of the chefs allowed us to look at this product in a new way. It “played” as part of snacks, making them juicy and piquant. This culinary masterpiece is usually laid out in layers.

Needed:

• Korean carrots - 220 g;
• smoked chicken - 260 g;
• boiled eggs - four pieces;
• fresh cucumber - four gherkins;
• hard cheese - 120 g;
• mayonnaise - 110 ml.

Step by step

1. The first layer of salad consists of grated eggs.
2. Each layer must be lubricated with mayonnaise, and in order not to overdo it with the dressing, it is recommended to apply not a continuous layer, but a delicate mesh.
3. Now cut the breast into small pieces and distribute evenly over the surface.
4. Cut a fresh cucumber and place it on the breast.
5. Spread the Korean carrots, trying to completely cover the cucumber and mayonnaise.
6. Grate hard cheese on top. This layer does not need to be lubricated with mayonnaise.
7. Decorate the dish with herbs and let it soak for a couple of hours.

For this salad, it is better to take a transparent salad bowl, which allows you to demonstrate all the layers. The dish will look no less beautiful if you use a special ring to prepare it, which is removed before serving.

With pineapples

Peculiarities . The combination of sweet pineapple with the salty smokiness of the brisket and spicy garlic creates a truly unique dish.

Needed:

• lettuce leaves - six pieces;
• pineapples - 480 g;
• smoked breast - 260 g;
• hard cheese - 130 g;
• mayonnaise - 75 ml;
• garlic - two cloves.

Step by step

1. Cut the chicken breast.
2. The cheese can be grated or cut into cubes.
3. Place pineapples in a colander and allow excess juice to drain.
4. Then cut them into pieces.
5. In a separate container, combine chicken with cheese and pineapples, add garlic (chopped).
6. Season the pineapple salad with mayonnaise.
7. Stir the aromatic mass.
8. Place lettuce leaves on a plate and spread the salad on top.
9. Garnish with herbs, olives, apple or tangerine slices if the dish is being prepared for the New Year.

"Sunflower"

Peculiarities . This salad is called “Sunflower” for its amazing resemblance to a real flower. Adults will appreciate the sunny, tasty dish, and children will be indescribably delighted with the petal chips. You can take both raw champignons and pickled honey mushrooms. The salad involves laying out in layers.

Needed:

• smoked chicken - 450 g;
• boiled egg - four pieces;
• hard cheese - 180 g;
• olives - 220 g;
• round chips - 80-100 g;
• mayonnaise - 120 ml;
• mushrooms - 220 g.

Step by step

1. The first layer consists of finely chopped smoked chicken.
2. It, like all subsequent layers, is greased with mayonnaise. But don't overdo it with the dressing. To make the salad light, it is better to apply a mayonnaise mesh.
3. Place mushrooms on the meat product. If you take fresh champignons, pre-fry them in a frying pan with the addition of onions (to increase juiciness).
4. A layer of grated egg whites should now follow.
5. In order for the sunflower to acquire a “natural” yellowness, the salad is sprinkled with grated yolks.
6. Place olives cut in half on the salad to completely cover the yolk layer. They will imitate seeds.
7. The edge of the plate is covered with chips that act as petals.

Bean

Peculiarities . Beans not only give the salad a pleasant taste, but also make the dish filling. And since most of the ingredients needed for the dish are already ready, it will take very little time to create it.

Needed:

• chicken leg - 230 g;
• boiled egg - three pieces;
• red beans (canned) - 240 g;
• white beans - 240 g;
• boiled carrots - two pieces;
• greens - a bunch;
• garlic - one clove;
• fresh cucumber - one;
• mayonnaise - 120 ml;
• pickled mushrooms (you can use fresh ones) - 180 g.

Step by step

1. Cut the leg into small cubes.
2. Chop or grate the carrots.
3. Add white and red beans to the carrot-chicken mixture.
4. Add chopped fresh cucumber and grated eggs to the salad.
5. Pre-marinate the chopped onion in vinegar to remove the bitterness from the product, and only then add it to the rest of the ingredients.
6. Fry fresh mushrooms, adding spices and onions to the pan.
7. To add flavor, add chopped garlic to the salad and mix with mayonnaise.
8. Sprinkle with chopped herbs.

If you want to spice up your salad, use Korean carrots instead of regular boiled carrots.

"Tiffany"

Peculiarities . This is a very intriguing dish that combines tender smoked chicken and sweet and sour grapes. The salad can surprise not only with its taste, but also with its appearance if it is laid out in the form of a bunch of grapes.

Needed:

• smoked chicken - 260 g;
• egg - four pieces;
• grapes (be sure to choose seedless) - 220 g;
• walnuts - 130 g;
• hard cheese - 180 g;
• mayonnaise - 80 ml;
• prunes - 90 g;
• greens - a bunch.

Step by step

1. To make it soft, it is recommended to pre-soak prunes in water for 15 minutes.
2. For the first layer, you need to chop the smoked chicken, add chopped herbs to it, and mix with mayonnaise.
3. Form the first layer from this mass, immediately giving it the shape of a grape bunch.
4. Place grated eggs on it.
5. This layer, like all the ones following it, must be greased with mayonnaise.
6. Cut the prunes into pieces and place on the eggs.
7. Sprinkle chopped nuts over dried fruits.
8. Now grate the cheese, distribute it evenly over the surface of the “bunch”.
9. The last layer is grapes cut in half. Cover the entire surface with these slices.

If you were unable to purchase nuts and prunes, then simply replace these two components with one - an apple. But choose a fruit with a slight sourness.

With crackers

Peculiarities . The salad belongs to the budget category. But at the same time it is very tasty and can claim the status of a festive one. It's better to use a leg.

Needed:

• hard cheese - 140 g;
• tomato - two fruits;
• smoked leg - 310 g;
• crackers - 80 g;
• canned red beans - 420 g;
• mayonnaise - 90 ml;
• lettuce leaves - six pieces.

Step by step

1. Tear the salad with your hands.
2. Cut the leg into cubes.
3. Grate the cheese and chop the tomatoes.
4. Add beans.
5. Before serving, add crackers and mix with mayonnaise.

To make hard cheese easier to grate and not stick together into one mass, put it in the freezer for 20 minutes.

"Parisel"

Peculiarities . The salad has an exquisite taste thanks to the combination of smoked breast with fresh vegetables. This is a real boost of vitamins, with which you can fight autumn colds and even the blues.

Needed:

• fresh cucumber - three pieces;
• bell pepper - three fruits;
• smoked breast - 250 g;
• canned corn - 240 g;
• green onions and greens - a bunch;
• mayonnaise - 80 ml;
• tomato - three fruits.

Step by step

1. Cut the chicken into strips or divide into fibers.
2. Chop the greens with a knife.
3. Cut the cucumbers and peppers into thin strips.
4. Cut the tomatoes into cubes.
5. Add corn and mix with mayonnaise.

"Garnet bracelet"

Peculiarities . The Pomegranate Bracelet puff salad has recently become very popular. To lay it out, use a large springform pan (designed for baking a cake). And an inverted glass is placed in the center. Thanks to such devices, you can lay out a beautiful and even “bracelet”.

Needed:

• boiled potatoes - three pieces;
• smoked breast - 220 g;
• hard cheese - 180 g;
• boiled eggs - four pieces;
• boiled beets - two small root vegetables;
• walnuts - ten pieces;
• mayonnaise - 110 ml;
• greens - a bunch;
• garlic - two cloves;
• pomegranate - one.

Step by step

1. Chop the greens, cut the smoked meat into pieces, mix the products with mayonnaise.
2. Form the first layer from this juicy, aromatic mass.
3. Now add the potatoes.
4. Next will be boiled carrots.
5. For the next layer, you need to chop the nuts and distribute them evenly over the surface of the salad.
6. The composition should be completed with a layer of grated beets.
7. All layers must be lubricated with mayonnaise, but you should not get too carried away with this fatty dressing.
8. Now is the time to remove the glass from the structure and remove the baking dish.
9. Sprinkle the entire “bracelet” with pomegranate seeds so that there is not a single gap left showing the inner layers.

The puff salad should be left in the cold for at least two hours so that all the components have time to soak in as much as possible.

Pancake

Peculiarities . Thanks to the thin, delicious pancakes, the salad becomes not only appetizing, but also filling. This dish can be served as a stand-alone breakfast or dinner.

Needed:

• raw eggs - two pieces;
• boiled eggs - three pieces;
• milk - 320 ml;
• canned green peas - 250 g;
• flour - two to three tablespoons;
• smoked chicken - 260 g;
• pickled mushrooms - 160 g;
• mayonnaise - 125 ml;
• red onion - one head.

Step by step

1. Prepare a batter from raw eggs, milk and flour.
2. Fry the pancakes and let them cool.
3. At this time, prepare the remaining ingredients by cutting eggs, mushrooms, smoked meats and onions into small cubes.
4. Cut the cooled pancakes into strips and add them to the total mass along with the peas.
5. Mix with mayonnaise.

Cabbage

Peculiarities. Another successful combination is the combination of Chinese cabbage with smoked chicken. And if you add croutons, tomatoes and cheese to this tandem, you will get a tasty, satisfying and healthy dish.

Needed:

• smoked breast - one and a half pieces;
• Chinese cabbage - half a fork;
• hard cheese - 160 g;
• tomatoes (medium) - three pieces;
• mayonnaise - 90 ml;
• boiled egg - four pieces;
• white bread - two or three pieces.

Step by step

1. Start by preparing the croutons, but it is recommended to add this component to the salad immediately before serving.
2. Cut the white bread into equal cubes and fry in oil until golden brown.
3. Place the croutons on a napkin so that they release excess fat.
4. Chop the Chinese cabbage, add chopped herbs and diced eggs.
5. Cut the chicken into strips and grate the cheese.
6. Pour boiling water over the tomatoes, remove the peel, then chop into pieces and add to the salad.
7. Now add the croutons.
8. Immediately season the salad with mayonnaise and serve.

Based on the classic recipe for this snack, you can create new dishes. If you are afraid of serious changes, then try adding a little mustard to the dressing. The dish will immediately become piquant. And by adding canned peas, you get a salad that is a little reminiscent of Olivier.

This delicious simple salad with smoked chicken (breast or leg) with Korean carrots and sweet bell pepper can refresh a holiday or everyday table, thanks to Svetlana Burova for the recipe:

Salad with smoked chicken, Korean carrots and peppers

This salad can be prepared not only with smoked chicken (in particular, smoked breast), you can also add smoked ham or meat instead of breast. The salad with smoked chicken is prepared very quickly, since the products are ready-made. At the same time, it is very tasty, juicy and tender.

In my version of this salad, I chose to add chicken breast (smoked fillet).

For a quick smoked breast salad recipe you will need:

• Smoked chicken breast – 1 pc.
• Bell pepper, fleshy, fresh – 2 pcs. (it is advisable to use red and green bell peppers, I used orange),
• Korean carrots – 200 gr.
• Mayonnaise – 200 gr.

Recipe for salad with smoked chicken and Korean carrots

Separate smoked chicken meat from bones. Cut into cubes. Place in a salad bowl.

Peel sweet peppers from partitions and seeds. Cut (into cubes or strips). Place in a salad bowl.

Season the salad with mayonnaise. If necessary, add salt and pepper. Mix everything thoroughly.

Smoked breast salad with Korean carrots and peppers is ready, quick and tasty!

You can decorate with greenery.

Wishing you bon appetit!!!

If you want to cook Korean carrots yourself, I offer you my recipe for delicious carrots. Vary the quantity of products yourself, since this quantity of products produces a lot of carrots. --->>