Snacks and other dishes made from sprats can be seen on almost every festive occasion. If you are going to cook something from sprat again, then make a puff salad from this fish.
Boil the potatoes in advance and then preparing this dish will take you very little time. Kiwi adds a special sweet and sour note to the salad.
Sprat puff salad is an excellent option for preparing an inexpensive and tasty salad of sprats, potatoes and cheese.
We will also add a layer of kiwi to this salad for sourness; if you don’t have it, you can replace it with pickled cucumber. A layered salad of sprats, cheese and potatoes is best formed in a cooking ring and garnished with one whole fish. The salad turns out very tasty and cute.
Taste Info Fish salads
Ingredients for two servings:
- sprats in oil 0.5 cans;
- kiwi 1 pc.;
- hard cheese 45 g;
- mayonnaise 4 tbsp. l.;
- fresh herbs for decoration;
- boiled potatoes 170 g (3 pcs.);
- corn snacks (salted) for decoration.
How to prepare sprat salad with cheese and potatoes
Pre-cook the potatoes in their skins until tender. Grate the peeled potatoes on a fine grater. To make the layered salad look appetizing on the table, use a flat plate for it. Place a round pan in the center on this plate. This shape can be a culinary metal ring or cut such a ring from a plastic bottle.
Divide the potatoes into two mounds, one larger than the other. Place most of the grated potatoes into the pan, add a little salt and pepper. Then press the potatoes into an even layer with a fork.
Chop the sprats with a fork and add to the potatoes in the pan. Pour sprat oil over the fish layer. This oil will soak the potatoes and give them flavor. But remember, don’t pour too much oil, otherwise your salad will leak on the plate. If small streaks appear around the finished salad when serving, blot them with paper napkins.
Add a little mayonnaise to the sprats and gently smooth it out with a spoon. Then add the rest of the potatoes, and again the mayonnaise.
Peel one large kiwi fruit and cut into small cubes, place in the mold. If desired, you can replace the kiwi with pickled cucumber.
The final layer will be hard cheese. To do this, grate it on a fine grater and carefully place it in a heap on the salad. The more aromatic and fatty (45-50%) your cheese is, the tastier the salad will be.
All that remains is to carefully lift the form from the salad and decorate its top with two sprats and a leaf of fresh herbs. Patterned corn snacks can be placed around the finished puff sprat salad for decoration. The salad with layers of sprats, potatoes and cheese is ready.
Salad with sprats in layers turns out to be very aromatic and tasty. There are many options for creating it. We decided to consider only the most accessible and simple ones.
with sprats: recipe in layers
The most popular with sprats is “Mimosa”. There is probably no such person who has not tried this snack dish. It should be noted that it is very easy to prepare, but it turns out incredibly satisfying and tasty.
So, to make a salad with sprats in layers, you need to purchase:
- medium potatoes - 3 pcs.;
- Russian hard cheese - approximately 130 g;
- large fresh eggs - 4 pcs.;
- salt - used for boiling eggs;
Preparing Ingredients
Before forming a salad with sprats in layers, you should prepare all the components. Potatoes, eggs and carrots must be washed well, then placed in boiling water with salt and cooked over low heat. Do not forget that the cooking time for each product is different. So, the eggs must be removed after 7 minutes, the potatoes after 25, and the carrots after 40. After this, all the ingredients should be cooled and peeled, and then start chopping them. For this you only need a fine grater. On it you need to grate potatoes and carrots alternately, as well as separately egg whites and yolks. Hard Russian cheese needs to be crushed in exactly the same way.
As for the red onions, they must be peeled and chopped with a sharp knife.
Forming a fish dish
Salad with sprats and potatoes should be formed in a not very deep, but wide bowl. Place the canned fish in it along with the oil and mash thoroughly with a fork. Next, you need to distribute the resulting gruel evenly over the entire surface of the plate, and then lay out the finely chopped onion. After this, the sprats must be covered with a mayonnaise mesh. In the future, you should lay out layers such as potatoes, carrots, egg whites and cheese. Moreover, all these products must be generously lubricated with mayonnaise.
After the salad with sprats has been formed in layers, it must be sprinkled with grated egg yolk and decorated with fresh herbs. In this form, the dish must be sent to the refrigerator and left for about 5-6 hours. During this time, “Mimosa” will be completely saturated with mayonnaise, become juicy and very tasty.
We present it correctly to invited guests
As you can see, a salad with sprats and cheese is easy and quite simple to make. After it has infused and been soaked in mayonnaise, it must be immediately presented to the table. It is recommended to place such a dish on plates using a small spatula so that all layers remain in place.
Making a juicy and tender salad for the holiday table
Salad with sprats and cucumber is made even simpler and lighter than the previous dish. Moreover, to prepare it you will need slightly different ingredients, namely:
- sprats in oil - standard tin can;
- long rice - ½ cup;
- medium red onion - 1 head;
- large fresh carrots - 2 pcs.;
- fresh cucumber - 2 pcs.;
- large fresh eggs - 2 pcs.;
- fresh greens - to decorate the dish;
- salt - used for boiling vegetables, eggs and cereals;
- fatty olive mayonnaise - add as desired (approximately 300 g).
Processing the ingredients
To make your own salad with sprats and rice, you need to process all the products one by one. First you need to boil the carrots and eggs, and then cool them and peel them. After this, the named components should be grated on a large grater. It is recommended to do the same with fresh cucumbers.
It is also necessary to wash long grain rice and boil it in salted water until soft. In the future, it should be thrown into a sieve, rinsed and deprived of all moisture. As for the red onion, you just need to chop it finely.
The process of forming a snack dish
How should the presented salad with sprats be formed? The layering recipe calls for a wide, but not very deep, plate. You need to put the fish in oil in it and grind it with a fork until it becomes a mushy mass. Next, you need to distribute the sprats evenly over the bottom of the dish and sprinkle with red onions. After covering the ingredients with a mayonnaise mesh, place boiled rice, carrots and fresh cucumbers on them. By the way, after laying out, each product should be compacted well with a spoon. They also need to be generously lubricated with low-fat mayonnaise.
Finally, the formed salad needs to be covered with grated eggs.
Serving a delicious dish to the table
Now you know how to make layers requires keeping the dish in the refrigerator for a long time (about 5 hours). After all, this is the only way you can get a very tender and juicy snack. It is recommended to serve it before the main hot dish.
Making a delicious salad with sprats and tomatoes
If you don’t want to lay out food in layers for a long time and grease it with mayonnaise, then we suggest making a mixed salad. It also includes sprats and other components.
So, to prepare a snack dish we will need:
- green salad or Chinese cabbage leaves - several large pieces;
- sprats in oil - standard tin can;
- medium ripe tomatoes - 2 pcs.;
- hard Dutch cheese - approximately 90 g;
- garlic - a couple of small cloves;
- fresh chicken eggs - a couple of pieces;
- white bread - a few slices;
- red sweet pepper - 1 pc.;
- fresh dill - a couple of sprigs.
Processing fish
Despite the fact that the salad with sprats and tomatoes is very easy to make, it turns out incredibly satisfying and tasty. Before forming such a mixed dish, it is necessary to remove the fish from the can and then cut off the head and tail from it. As for the carcass, it should be divided into 2 or 3 pieces.
Having chopped the product, you need to put it aside and begin processing other ingredients.
Preparing vegetables
After the sprats are processed, you should rinse the leaves or Chinese cabbage, and then randomly tear them apart with your hands. Next, you need to rinse the tomatoes and cut them into small slices. As for chicken eggs, they need to be boiled, peeled and chopped into cubes. We recommend grinding the red pepper in the same way.
You should also grate hard Dutch cheese separately on a large grater.
Preparing croutons
To make it especially tasty with sprats and cheese, you should definitely add an ingredient such as crackers to it. Buying them in a store is not recommended. After all, such products may contain a lot of harmful additives. It's better to make them yourself. Moreover, this will take you a little time.
So, to make homemade crackers, you need to chop white bread into equal cubes with sides of 1 centimeter. After this, they need to be placed on a large, flat plate and then placed in the microwave. Products should be dried in this way for 2-4 minutes at maximum power of the device. It is recommended to stir them periodically with your hands so that they brown evenly on all sides.
After the bread is completely dry, it must be placed in a container and seasoned with a mixture of grated garlic and salt. In this composition, the crackers should be thoroughly shaken so that all the spices are evenly distributed over them.
How to properly form an appetizer with sprats
Having prepared all the ingredients and dried the crackers, you can safely begin to form the dish. To do this, you need to take a salad bowl, and then place torn lettuce leaves, tomato slices and red sweet peppers in it. Next, you need to add pieces of sprat to the ingredients and beautifully cover them with a mayonnaise mesh. After this, add grated hard cheese, homemade crackers and chopped eggs into the same bowl.
At this point, the process of forming a delicious dish is considered completely completed.
We present a fragrant snack to the festive table
After laying out all the ingredients in a deep saucepan, the salad should be immediately presented to the invited guests. It is not recommended to keep it in the refrigerator. Otherwise, the vegetables will yield juice, making the dish watery and not very tasty. Long-term exposure can also help soften the crackers. It is for these reasons that the formed salad should not be mixed.
After serving this dish to the table, you need to distribute it among plates and add a little mayonnaise (if desired). Next, the salad must be lightly mixed and eaten using a fork.
Let's sum it up
As you can see, a salad using sprats can be made according to different recipes. But no matter what ingredients you use for this dish, it will in any case turn out very nourishing, aromatic and tasty. Bon appetit and successful experiments.
Salads with fish - simple recipes
Simple and tasty recipes for salads with sprats: with crackers, tomatoes, cucumber, corn, potatoes, cheese, rice and green peas. Surprise your family
20 minutes
140 kcal
5/5 (2)
Very often, before an upcoming feast, housewives rack their brains, not knowing what to prepare as an appetizer other than the hackneyed standard salads. I propose to diversify the holiday menu with appetizer sprat salads.
They are very simple to prepare, but they turn out tasty and unusual. And from the financial side, they turn out to be quite acceptable. These salads easily fit into the everyday table and will be a delicious addition to any family breakfast or dinner.
Salad recipe with sprats, tomatoes and croutons
List of ingredients
Kitchen tools:
Video recipe for preparing salad with sprats
How else can you prepare a similar salad, see the recipe in the video.
I also recommend cooking.
Salad with sprats and eggs
List of ingredients
- eggs – 4-5 pcs.;
- onion – 1 pc.;
- sprat in oil – 1 jar;
- mayonnaise.
Cooking time: about 20 minutes.
Serving quantity: 4 .
Kitchen tools: cutting board, bowl.
Salad with sprats and cucumber
List of ingredients
- sprat in oil – 1 jar;
- fresh cucumbers – 1-2 pcs.;
- eggs – 3-4 pcs.;
- garlic – 1-2 cloves;
- greenery;
- mayonnaise.
Cooking time: about 20 minutes.
Serving quantity: 4 .
Kitchen tools: cutting board, bowl.
- Boil the eggs hard for 10 minutes. Cool by pouring cold water.
- Peel the cooled eggs and cut into cubes. You can use an egg slicer for this.
- We also cut fresh cucumbers into cubes or strips.
- Remove the sprats from the oil and cut into several pieces.
- Place the sprats and eggs in a bowl.
- Add chopped greens.
- Chop the garlic very finely or put it through a press and also put it in a bowl with the rest of the products.
- Add the required amount of mayonnaise and mix.
- Spring salad with sprats is ready.
It turns out very tasty and unusual.
Sprat salad with eggs and corn
List of ingredients
- sprat – 1 can;
- corn - 1 can;
- eggs – 4-5 pcs.;
- green onions – 1 bunch;
- mayonnaise.
Cooking time: about 20 minutes.
Serving quantity: 4 .
Kitchen tools: cutting board, bowl.
Video recipe for preparing salad with sprats and corn
For another recipe for a similar salad with corn, watch the video.
It will help to diversify the holiday menu
Delicious salad with sprats and cheese
List of ingredients
- carrots – 1 pc.;
- sprat – 1 can;
- eggs – 3-4 pcs.;
- hard cheese – 70-80 g;
- onion – 1 pc.;
- mayonnaise.
Cooking time: about 20 minutes.
Serving quantity: 4 .
Kitchen tools: cutting board, bowl.
Today, fish salads are no less popular than meat salads. , as a variety of canned food, are perfect for preparing a large number of simple and layered fish salads. A variety of products are used to prepare such salads. Today I want to show you how to cook.
This juicy, tasty, yet easy-to-prepare fish salad can also be prepared for a holiday table. As for decorating the salad, you can decorate it like I did - with green onion leaves, or make a more complex decoration based on your imagination. However, it can be decorated as it is known to many.
Ingredients:
- Sprats - 1 jar,
- Green onions - 1 pc.,
- Hard cheese - 100 gr.,
- Eggs - 3 pcs.,
- Fresh cucumbers - 2 pcs.,
- Mayonnaise,
- Green onions - 50 gr.,
- Salt.
Layered salad with sprats and cheese - recipe
Boil the eggs until done. Grate the hard cheese on a coarse grater.
Using the same grater, grate the cucumber and boiled eggs.
Peel and dice the onions.
Open a jar of sprats.
Wash and cut the green onions into small pieces.
Transfer the fish without oil to a separate plate.
Mash it with a fork until it becomes a pate.
Transfer the resulting fish paste to a flat bowl in which you will prepare the salad.
Coat this first layer of sprat salad with mayonnaise.
Sprinkle with onion cubes.
Place grated cucumbers on top.
Lubricate this layer of salad with mayonnaise.
Salt lightly. Place grated eggs on top.
Again at this stage of preparation, spread the mayonnaise over the salad. Add some salt.
Sprinkle the salad with grated cheese.
Layered salad with sprats, egg and cheese ready. As a garnish, sprinkle it with finely chopped green onions. Like many other puff salads, particularly fish salads, this one should be refrigerated for at least 30 minutes before serving. Enjoy your meal. I will be glad if you liked this salad recipe and will find it useful in the future.
Layered salad with sprats and cheese. Photo
Hearty and beautiful salad. It tastes wonderful, and is prepared from inexpensive (but favorite) ingredients. Its secret is in a thoughtful sequence of layers. They complement each other correctly, shade and emphasize. If you try to arrange the salad differently, you will get a completely different effect. You can vary the types of cheese in the salad. Gouda, Estonian, and any hard cheese with a pronounced taste go well with it. It is also not necessary to use onions; you can chop green or red. In any case, it will become saturated with mayonnaise and lose its pungency.
With some skill, the ingredients can be rubbed directly onto the salad so that the shavings are as fluffy and airy as possible. And, of course, you shouldn’t press the layers together when compacting the salad. Its whole meaning lies precisely in this pleasant airiness.
Ingredients
- 100 grams of canned green peas
- 1/2 head of onion
- 4 tablespoons mayonnaise
- 100 grams of hard cheese
- 100 grams sprat
- 2 chicken eggs
Preparation
1. Place raw eggs in a saucepan with cold water and place on the stove. Boil them hard, fill with cold water, cool.
While the eggs are cooling, take on the onions. Peel it and wash it in cold water. Using a sharp chef's knife moistened with cold water (to prevent tears from flowing), cut off half the head and then chop it finely.
2. Take the cheese and chop it. You can grate it either on a coarse or fine grater, as you like best.
3. Remove the shells from the cooled chicken eggs, make cuts and remove the yolks. While we are using the whites, grate them on a grater (you can also use a coarse or fine grater).
Now it's the turn of the egg yolks. We use them on the very top layer, so they must be beautiful. To do this, do not overcook the eggs during cooking (so as not to turn blue), but now grate them on a fine grater very carefully so that you get beautiful fluffy curls.
4. Lay out layers of salad. Take a plate or salad bowl and spread the onion in a thin layer on the bottom of the dish. Lubricate or pour mayonnaise on it.
5. Now lay out the sprats - just as they are, whole fish, without cutting into pieces.
6. Take the peas out of the jar and distribute them among the sprats. Season the peas with mayonnaise.
7. Make a layer of egg whites and cover with mayonnaise.
8. Distribute the cheese among the whites. We also coat it with mayonnaise.
9. Sprinkle with yolk and decorate with herbs. All is ready!
10. And although our salad is layered, there is no need to keep it in the refrigerator for soaking. The layers are so juicy and airy. Eat the salad right away, bon appetit!
Note to the hostess
1. It is enough to look at the calorie content of sprats and mayonnaise in some authoritative table to understand how high the nutritional value of this snack is. It would seem that you should eat it without bread, because it is already filling, but you can’t: the fat content is high. A compromise would be rye crackers made in a microwave oven or on a dry baking sheet in the oven. Those made from whole grain loaves are also suitable.
2. Among semi-hard cheeses there are many interesting varieties: salty-sharp, sweet-salty, piquant. They would be appropriate in a dish like this, but it’s difficult to grate them without bruising them. Professional chefs use the following technique: they chill both the grater and the cheese block in the freezer. After this, the chips are narrow, long, slightly twisted and therefore aesthetically pleasing.
3. When asked which peas are better, any woman will answer: brain peas are small and tender. A glass jar will allow you to determine whether the product really is, but an iron jar will hide its contents. Many have become convinced that the inscription on the label requires verification by tasting. This means that you need to give preference to glass containers or take a product that has been tried many times. Hard yellowish peas will ruin the salad; they are only suitable for vegetable soup.
