Draniki, shingles (Belarusian draniki, Ukrainian pancakes) - potato pancakes, a dish of Belarusian cuisine, also popular in Ukrainian, Russian, Eastern European and Jewish cuisines. Information: Traditionally, potato pancakes are prepared from grated potato with the addition of salt and chicken eggs. The resulting dough is mixed and fried in a frying pan in pork fat or vegetable oil. Draniki are traditionally served hot with sour cream, butter, uzdor (melted lard) or.
We suggest you deviate from the classic recipe for making potato pancakes and prepare them in a special way. Deruny (pancakes) with mushrooms in a pot with sour cream, that is, first we fry potato pancakes, mushrooms with sour cream (mushroom sauce), put everything in layers in pots, fill it with diluted sour cream and put the whole structure in the oven. The result is simply a super tasty dish - potato pancakes in pots with mushrooms.
Deruny (pancakes) with mushrooms and sour cream
5 from 1 reviews
Deruny (pancakes) with mushrooms in a pot
Time to prepare
Cooking time
Total time
Potato pancakes - potato pancakes or potato pancakes with mushroom sauce and sour cream in pots. Bake in the oven.
Type of dish: Potato dishes
Cuisine: Belarusian
Output: 4
Ingredients
- For potato pancakes:
- Potatoes - 500 g,
- chicken egg - 1 pc.,
- flour - 2-3 tbsp.
- salt,
- ground pepper,
- vegetable oil.
- Mushroom sauce:
- Mushrooms - 500 g,
- onions - 2 pcs.,
- sour cream - 100 g,
- vegetable oil,
- salt,
- ground pepper,
- Sour cream filling:
- Sour cream - 300 g,
- water - 100 ml.
Preparation
- The first step is to grate the peeled potatoes. Afterwards, add the chicken egg and flour. Add salt and pepper to taste. Mix everything well.
- Then, as usual, fry potato pancakes (deruny) in vegetable oil.
- Cut the onion into half rings and fry in vegetable oil until golden brown. Add the chopped mushrooms and cook until almost all the liquid has evaporated. Season to taste, add sour cream.
- After this, place pancakes (pancakes) in layers with mushroom sauce in 4 pots.
- Next, dilute the sour cream with boiled water and pour pancakes in the pots.
- Place the pots in an oven preheated to 250 degrees for 15 minutes.
Bon appetit! Deruny (pancakes) with mushrooms in a pot
Draniki, dranki (Belarusian draniki, Ukrainian deruni) - potato pancakes, a dish of Belarusian cuisine, also popular in Ukrainian, Russian, Eastern European and Jewish cuisines. Information: Traditionally, potato pancakes are prepared from grated potatoes with the addition of salt and chicken eggs. The resulting dough is mixed and fried in a frying pan in pork fat or vegetable oil. Draniki are traditionally served hot with sour cream, butter, uzdor (melted lard) or machanka. We suggest you deviate from the classic recipe for making potato pancakes and prepare them in a special way. Deruny (pancakes) with mushrooms in a pot with sour cream, that is, first fry the potato pancakes, mushrooms with sour cream (mushroom sauce), put everything in layers in pots, pour in diluted sour cream and...
I think many of us love potato pancakes. I suggest cooking potato pancakes with meat in a pot. A tasty, satisfying dish that is perfect for the lunch table or dinner. It is very tasty to eat hot with sour cream.
To prepare potato pancakes in a pot, we will take the following products: potatoes, chicken egg, wheat flour, salt, ground black pepper, pork, onion, sunflower oil, meat broth.
Wash and peel the potatoes. Grate on a medium grater. If there is a lot of juice, squeeze out the potatoes.
Add chicken egg and wheat flour. Stir. Season with salt and ground pepper.
Fry in heated sunflower oil until golden brown on both sides over medium heat.
Peel the onion and cut into small pieces. Cut the pork into cubes. Heat the sunflower oil. Fry the pork with onions until cooked, season with salt and pepper.
Place potato pancakes in pots, alternating with onion and meat filling. Fill about half the pot with broth. Cover with lids. Preheat the oven to 200 degrees. Bake for about 15-25 minutes.
I won’t tell you which Belarusian doesn’t like potato pancakes, but in our family we prefer potato pancakes in pots, the first time I tried it was in an expensive restaurant, it was very tasty, although a little greasy, but you don’t eat it every day, so you can treat yourself and members of your family.
We do everything as usual, peel the potatoes and grate them, only in this case, not with a potato grater, but with a carrot grater, we will bake, the consistency should remain dense.
Grind one onion into the grated potatoes (it’s more aromatic), beat in the egg, salt, and a spoonful of flour, mix everything well.
Fry medium-sized potato pancakes over high heat on both sides.
Place the finished pancakes on a paper towel to absorb excess oil, leave them aside and cook the meat in the sauce. To do this, cut lard or brisket along with the meat into longitudinal pieces. And fry over high heat until browned.
Add chopped onion in half rings.
While the meat and onions are fried, mix sour cream, salt, herbs, oregano, flour and water in a deep container until smooth.
(you can add garlic, but not necessary)
When the onion is fried until golden brown, add our dressing and stir for 2-3 minutes until slightly thickened.
Place pieces of fresh lard in the bottom of the pot.
Place 3-4 pancakes on top of them and pour in a small amount of sauce with meat.
And so we alternate until the ingredients are gone, but the last layer should be the sauce. Place the pot in the oven for 30 minutes at a temperature of 180-200 degrees, without a lid, until the top layer is browned.
Serve slightly cooled, believe me, this dish will not leave you indifferent. Bon appetit!
Cooking time: PT01H20M 1 h 20 min.
If you have never tried potato pancakes, then you are missing out on a lot! Draniki, or potato pancakes, are prepared all over the world, but the recipe came to us from Belarus. Traditionally they are served with sour cream, butter, and mochanka. You can also simmer slightly prepared potato pancakes in a pot and then you will have an exquisite and fantastically tasty dish! Let's do just that with you today!
Draniki in a pot with mushrooms and meat
Ingredients:
- potatoes – 9 pcs.;
- egg – 1 pc.;
- salt - to taste;
- flour – 2 tbsp. spoons;
- chicken breast – 600 g;
- champignons – 500 g;
- onions – 2 pcs.;
- water – 200 g;
- sour cream – 200 ml;
- ground black pepper – 0.5 teaspoon;
- dill and parsley - for decoration.
Preparation
So, to prepare potato pancakes, take the potatoes, peel them and grate them on a fine grater or grind them in a blender until pureed. Then add the egg and add a little flour. Mix everything thoroughly until a homogeneous mass is obtained. Next, pour vegetable oil into the frying pan, spoon out the potato mixture and fry on both sides over medium heat until golden brown. During this time, separate the chicken breast from the bones, beat it a little and cut the meat into small pieces. Salt and pepper to taste and lightly fry in vegetable oil. We clean the onions, cut them into half rings, then add the champignon plates and cook everything together for about 15 minutes. We put several potato pancakes at the bottom of the pots, pour sour cream over them, then put a layer of mushrooms and onions and chicken meat on top. 
Sprinkle each layer generously with sour cream, salt to taste, add water, cover the pots with lids and simmer in a preheated oven over low heat for about 50 minutes.
After the time has passed, the aromatic and tasty potato pancakes with meat in pots are ready! Immediately before serving, mix the contents thoroughly and sprinkle with chopped parsley and dill.
In the same way, you can cook potato pancakes with minced meat in a pot. Just replace the chicken with any kind of meat. Bon appetit!
The recipe for these potato pancakes with mushrooms, baked in pots in sour cream sauce, was shared with me by a wonderful girl Tanechka Berkovskaya and part-time author of a culinary website finecooking.ru. Tanya, thank you so much! I am learning a lot from this wonderful girl, she is incredibly talented, kind and sympathetic:) Tanya, hello:)
This was my first time preparing potato pancakes in such an interesting way. And I really liked the recipe itself, the way it was implemented and the taste of the resulting dish. And the most interesting thing is that from some 600 g of potatoes and 100 g of store-bought champignons, we got two quite spacious pots with, dare I say it, a restaurant-quality dish. Potted potato pancakes with mushrooms look simply amazing, and I think no one needs to be convinced of this. But about the taste of the dish, you will have to take my word for it. This is delicious!
If you think that preparing potato pancakes in pots with mushrooms is long and troublesome, then I hasten to assure you of the opposite. It took 5 minutes to prepare the dough, frying the potato pancakes took about 12-15 minutes. The mushrooms were fried separately, but this also took 5-7 minutes, no more. And baking potato pancakes with mushrooms in a preheated oven took me 15 minutes.
Cooking time: 60 minutes
Number of servings – 4Ingredients:
- 600 g potatoes
- 1 egg
- 2 tbsp. flour
- 1 onion
- 150 ml sour cream + 3 tbsp. sour cream
- 100 g champignons
- 50 ml sunflower oil
- salt pepper
Draniki in a pot with mushrooms, step-by-step recipe with photos
Cut 100 g of champignons into slices.
Fry the mushrooms with the addition of a small amount of sunflower oil, while the heat is medium. Also lightly salt and pepper the champignons. Fry until the mushrooms are nicely browned.
Now let's start preparing the dough for potato pancakes. I have 600 g of potatoes and half a very large onion.
We grate all this on a fine grater and add three tablespoons of sour cream, one egg and two tablespoons of flour to this mass. Also add a quarter tablespoon of salt.
Mix the pancake dough thoroughly with a spoon. We will use it to measure portions of dough for frying.
Heat the frying pan thoroughly and add sunflower oil. Using a spoon, scoop out portions of the dough (heaped spoon = one potato pancake) and place them in the pan. You can fit 4-6 potato pancakes in a frying pan at a time, it all depends on the diameter of the frying pan.
At the same time, turn on the oven to warm up to 200 degrees, this will significantly save us the cooking time.
Draniki are fried on both sides until a distinct golden color, while the heat under the frying pan is slightly less than medium. I got 14 pancakes.
We take two pots and put potato pancakes in each first layer (half of all potato pancakes). Then put half of all the fried mushrooms into the pots. And then again potato pancakes and the remaining mushrooms on top of them.
This is what my pots of potato pancakes look like.
We dilute 150 ml of sour cream with the same amount of water and pour the resulting sauce over pancakes with mushrooms.
