Almost everyone's favorite herring under a fur coat is a very frequent guest of the holiday table. This delicious layered salad can be prepared in portions, in bowls or glasses. Served in such an original way, the appetizer salad will look very beautiful on the New Year's table. Let's try to prepare and beautifully decorate a New Year's fur coat.
Portioned herring under a fur coat in glasses
For this salad you will need a good lightly salted or medium salted herring. The final taste of the salad depends on the quality of the fish, so choose your fish very responsibly. Or .
Vegetables for salad can be cut into cubes or grated. This is how anyone likes it.
Ingredients:
- Herring - 2 pcs.
- Eggs - 5 pcs
- Beets - 2 pcs. average
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Onion - 1 pc.
- Mayonnaise
- Salt and ground pepper to taste
Preparation:
Vegetables for preparing shuboy herring can be boiled or baked in the oven. When boiling, cook the beets separately, as otherwise they will color the potatoes and carrots.
Prepared vegetables should be soft and easily pierced with a fork or wooden toothpick.
Leave the vegetables to cool while you hard boil the eggs.
Peel the vegetables. Remove the shell from the eggs.
Clean the herring and remove the bones. Cut the fillet into cubes.
Peel and cut the onions into cubes, marinate in vinegar and leave to sit for 10 minutes.
Grate the vegetables on a coarse grater or cut into small cubes. Place each grated vegetable in a separate plate, do not mix.
Remove the yolks from three eggs and set aside. Use a knife to crush the remaining eggs.
Prepare your glasses and start stacking products in layers in the following sequence:
potatoes (pepper and coat with mayonnaise)
eggs (pepper)
carrots (coat with mayonnaise)
pickled onion
beets (coat with mayonnaise).
Now let's decorate the salad. Take the set aside yolks and mash them with a fork, sprinkle on top of the salad. You can also decorate with a sprig of dill or parsley leaves.
Cover each glass with cling film and refrigerate for a couple of hours. The layered salad should be soaked and cooled.
That's all, the festive portioned herring under a fur coat is ready! Can be served.
Bon appetit and have a nice holiday!
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In one pan I boiled three large potatoes, two thick carrots and four eggs. Separately, I cooked two unpeeled beets. This way they will retain their color better. Cool the cooked vegetables and eggs with cold water and peel them. Finely chop two heads of red onion and pour boiling water over them for two minutes. Then he threw it into a colander, rinsed it with cold water and let it drain. I was lazy with the herring and bought fillets in oil. I should have bought a whole one, but I really didn’t want to clean it. Therefore, while the vegetables were cooking, I cut the fillet into small cubes, added a tablespoon of a mixture of five peppers, a teaspoon of ground black pepper, stirred and left to stand. The apple turned out to be a little sweet, so I grated it on a coarse grater, poured it with apple cider vinegar and left it to soak. All other ingredients were grated on a coarse grater into separate bowls. When grating the potatoes, I periodically added a little unrefined sunflower oil and sprinkled with chopped dill. This is to make it easier to mix later. I added grated apple to the carrots, after squeezing them to remove excess vinegar. Squeeze the grated beets lightly; there is too much juice in them. Added a tablespoon of mayonnaise to all the vegetables and eggs and mixed, only added less to the beets. Tea will be enough for her. I laid a sheet of parchment on a large cutting board, cut it into six squares, and used a tin can, 8 centimeters in diameter with the bottom cut off, as a culinary ring. All that remains is to spread it out. He placed the ring on a square of parchment. First he put in a heaping tablespoon of potatoes and crushed it with a metal round masher. Next, two spoons of herring, a spoonful of onion, and then a spoonful of potatoes, eggs, carrots with an apple and beets. I crushed each layer with a masher. And so six times. I didn’t coat the sides with beets, it’s easier to see. I put the finished salad in the freezer for five minutes, and then moved it to the refrigerator. He should stand there for a couple of hours, although he can stand there for two days. To prevent the beets from wilting, you need to lubricate them with vegetable oil. I put the remaining beets in a glass jar and, likewise, put them in the refrigerator. Now, at the request of the guest, I can put more beets on a separate serving, garnish it with shrimp, lemon zest, finely chopped pickles, and in general, the flight of imagination is not limited. For myself, I topped it with mayonnaise. Despite the fact that the salad already contains a sour apple, I like to snack on it with lemon slices, and since I like it saltier, a slice of pickled cucumber wouldn’t hurt. In general, even while eating, you can change the taste to your own taste.
Hello dear friends! In the last article, we prepared classic salad recipes, but today I have prepared for you unusual recipes, originally designed for serving on the holiday table. After all, the holidays are coming very soon and many are already thinking through the New Year's menu. But no matter what culinary novelties you surprise your guests with, it’s quite difficult to imagine a festive table without Shuba.
I don’t argue, perhaps many people have already become bored and tired of the traditional version of the salad, which is why I offer you 9 ideas for an unusual presentation of the salad we are used to.
Each recipe has its own special, unique taste and I am sure it will become a worthy decoration for the holiday table.
The novelty of the salad lies in the fact that we serve it on the table in the form of a roll, let's call it Roll - Shuba or, on the contrary, Shuba - Roll. But no matter what name we give to this salad, this is a truly unusual recipe, especially roll fans will like it. Therefore, if you are tired of the classic Herring under a fur coat, take it into service - after all, without this salad, a holiday would not be a holiday. Do you agree with me?
Ingredients for cooking:
- Herring – 1/2
- Beets - 2 pcs.
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Eggs - 2 pcs.
- Lettuce leaves - 2 pcs.
- Mayonnaise - 200 gr.
Cooking process:
1. First of all, we need to boil the vegetables. Then cool and peel.
Important! I give the vegetables time to cool and put them in the refrigerator, then they become pliable and grate better.
2. Then I start grating the beets into thin slices using a special grater. We do not grate all the beets, about 1.5 pieces, leaving half for the filling.
The slices are thin, almost transparent.
3. We will make the roll on a bamboo mat, having previously covered it with cling film.
4. Then carefully lay out the beet slices in a row with a slight overlap on each other, the ugly edge down, and the beautiful edge should be at the top, since it will be visible on the finished roll.
5. We need to make a continuous sheet of beets
6. Then, stepping back a little from the edge, we begin to grate the remaining half of the beets on a coarse grater. We distribute it a little more than the middle so that we have free edges. The edge that is from us should be smaller, the one further away should be a little larger.
8. Next, I grate the rest of the vegetables on a coarse grater and lay them in layers on the beets. Our next layer is carrots. When laying carrots, press down, thereby connecting it to other layers. Lubricate with a small amount of mayonnaise.
Important! The layers of the rolls do not need to be made too large, as it will be more convenient to eat!
10. The next layer is potatoes. Then pour mayonnaise over it.
11. It is better to coat the mayonnaise in this layer, thereby distributing it over the entire surface of the potatoes.
13. Cut the herring fillet into two halves and place it on top of the lettuce leaves in the center.
For fish I use glass plates because... it does not absorb odors
14. Now the moment of truth has come - we need to carefully wrap the roll. We hold it and slowly turn it.
15. It turns out to be an even roll.
16. Then we cut the cling film from the bamboo mat and cover our roll with it. Transfer to a plate and place in the refrigerator for 2 hours.
You need to wrap it very carefully, since it is still very soft, but it is possible to correct the shape if necessary
17. Take the roll out of the refrigerator and cut into small pieces in portions.
Important! The knife must be very sharp and must be wiped after each cut.
These are the elegant rolls we got!
Be sure to please your loved ones with this magnificent dish!
Bon appetit!
Unusual design of fur coats on boiled eggs
This is a very simple recipe, cooks very quickly and turns out very tasty. People also call it Lazy Coat, an excellent appetizer for the holiday table!
Required ingredients:
- Herring fillet - 1 pc.
- Boiled eggs - 6 pcs.
- Beets - 1 pc.
- Onion - 1 pc.
- Mayonnaise - 3 tbsp.
- Green onions.
Onion marinade:
- Lemon juice - 1 tbsp.
- Sugar - 1 tbsp.
- Salt - 1 tsp.
- Water - 100ml.
Cooking method:
- First of all, boil the beets and eggs.
Interesting! Lately, I often cook beets in the microwave; it’s very convenient and quick.
2. Chop the onion. Dissolve salt, sugar and lemon juice in warm water, and add onion to the container with marinade.
3. While our onions are pickling, we need to clean the herring from seeds and entrails, cut into small pieces of the same size.
4. Then proceed to cut the eggs in half and separate the yolks from the whites. The whites must be smooth and whole as they will serve as a form for the salad.
6. Start filling the eggs with salad, making a small mound.
7. Sprinkle the stuffed eggs with green onions on top.
8. Place herring on top
That's all, Lazy herring under a fur coat in eggs is ready!
Fast, appetizing and tasty! Help yourself!
Delicious salad on waffle crusts with beets
Original recipe for Herring under a fur coat using waffle cakes. Salad - cake is an unusual solution to a traditional salad and looks very impressive on the holiday table. And what an amazing taste, you'll just lick your fingers!
For preparation we will need:
- Herring -400 gr.
- Beetroot -2 pcs.
- Carrots - 2 pcs.
- Eggs -4 pcs.
- Onion - 1 pc.
- Waffle cakes - 1 pack.
- Mayonnaise
Cooking method:
- Boil beets and carrots separately until tender, then grate on a fine grater.
2. Separate the eggs from the yolks. Grate the whites on a fine grater. Chop the onion.
3. We clean the herring from seeds, peel, and entrails. Cut into small pieces.
4. Place the beets mixed with mayonnaise on the waffle crust.
I buy the waffle cake in the store ready-made, paying attention to the production date! The cakes must be fresh.
5. Cover the beets with a second cake layer and place a layer of herring on it, which we previously chopped.
6. Cover the herring with the third waffle layer and lay out the carrots and chopped onions. Lubricate with mayonnaise.
7. Cover the carrots with the fourth cake layer and distribute the finely grated chicken protein mixed with mayonnaise evenly throughout the cake layer.
8. You can decorate the cake with a sprig of dill on which you can sprinkle the ground egg yolk that we have left.
This is how the festive fur coat cake turned out!
Bon appetit!
Video - recipe for Herring under a fur coat on bread
An interesting recipe for salad Under a fur coat on Borodino bread. You can also add pickled cucumbers to the recipe of this salad, if of course you like them! It turns out to be a very tasty salad! It will undoubtedly become a decoration for the holiday table!
Bon appetit!
Original serving of salad on sandwiches
I suggest making some very tasty Lazy Fur Coat sandwiches. They cook very quickly and taste incredible! This appetizer will add variety to your holiday or New Year's table!
We have to:
Cooking method:
1. First of all, boil the beets and eggs until tender.
2. Then pickle the onions. First cut it into half rings and pour boiling water over it so that all the bitterness comes out and it becomes softer. After 15 minutes, the water cools down and becomes warm, then we need to rinse the onions under cold running water. Then salt, pepper and mix well. Add vinegar, vegetable oil and mix thoroughly again, and our onions are ready.
3. Grate the beets and eggs on a fine grater, pass the garlic through a press, mix the egg-beet mixture thoroughly and add salt and pepper to taste.
3. Add mayonnaise and mix. The pasta is ready!
Important! Always taste the pasta to see if you need to add a little more salt or pepper. If you like a rich taste, add more garlic to make it more piquant in taste.
4. Cut the herring into small pieces so that they fit on the sandwich.
5. Cut the baguette 1-1.5 cm thick, place it on a flat dish and begin filling our future sandwiches.
6. Then put a herring on each piece, decorate with half a lemon, place pickled onions on top of the lemon, add herbs and, for beauty, place black olives on the dish.
Important! You add lemon and olives according to your taste, or you don’t have to add them at all, it won’t make the sandwiches any less tasty.
Our holiday sandwiches are ready! Serve!
Bon appetit!
Delicious recipe for fur coats on the contrary
Herring under a fur coat in an unusual interpretation will add variety to your holiday menu. This recipe is also called Fur coat inside out, and all because we place the layers in the reverse order.
Ingredients:
- Herring - 1 pc.
- Beets - 1 pc.
- Carrots - 1 pc.
- Eggs - 2 pcs.
- Marinated mushrooms - 150 gr.
- Mayonnaise
Cooking process:
1. Grate the pre-prepared carrots, beets and eggs on a coarse grater, mix each ingredient separately with mayonnaise.
2. Cut the herring fillet into small slices.
4. Then we start assembling our puff salad. Place half the beets in the first layer, then the mushrooms, the next layer is the eggs, lay the remaining beets on top of the eggs and place the herring slices on top. For beauty, decorate with a sprig of dill.
Our Shuba, on the contrary, is ready, you can safely serve it!
It turns out to be a very tasty salad. Try it, you will definitely like it!
Bon appetit!
Salad Under a fur coat on tartlets
An unusual presentation of salad in an original form as an appetizer on tartlets. Keep in mind that this appetizer will fly off the table first, so be prepared!
We will need:
- Lightly salted herring - 1 pc.
- Boiled potatoes - 1 pc.
- Boiled beets - 1 pc.
- Boiled carrots - 1 pc.
- Onion - 1 pc.
- Mayonnaise,
- Salt.
- Vegetable oil - 1 tbsp.
- Butter - 25 gr.
Cooking process:
1. First you need to prepare the vegetables, wash and boil until tender, then peel them. Next, grate the vegetables and chop the onion. Peel and pit the herring and finely chop it into small pieces.
2. Salt the potatoes, add a piece of butter and stir until it is completely dissolved
Important! The potatoes must be hot so that when they cool, they take the desired shape.
3. Then take the silicone mold and grease it with vegetable oil using a silicone brush. Then we start laying the potatoes, these will be our tartlets.
4. Fill out the form and put it in the freezer for 1 hour so that our forms set.
5. Now we need to remove the tartlets from the silicone mold.
Important! I warm the pan slightly on the stove to make it easier to remove the potato baskets.
6. Let's start filling. First layer - mayonnaise
8. The next layer is carrots, which we need to flavor with mayonnaise.
10. Cut off the edge of a pack of mayonnaise or take a pastry bag and pour it over the beets, then place a piece of herring on each mold and decorate with herbs.
This is such an extraordinary Herring under a fur coat!
Treat your family and friends!
Bon appetit!
Original recipe in lavash
The next recipe we will prepare Herring under the Shuba in pita bread. The result is a very tasty appetizer, which is quite easy to prepare, and it takes the same amount of time to prepare a classic salad. So let’s not waste time, let’s start preparing...
Required ingredients:
- Herring (fillet) - 1 pc.
- Lavash - 3 sheets
- Beets - 2 pcs.
- Carrots - 2 pcs.
- Potatoes 4-5 pcs.
Cooking process:
1. First of all, boil the beets, carrots and potatoes, then cool the vegetables, peel them and grate them on a coarse grater. Mash the potatoes into a puree.
Important! Keep in mind that beets take longer to cook than other vegetables. I also recommend cooking it separately so that it does not color the carrots and potatoes.
2. I grate the beets by weight and place them on a sheet of lavash, previously greased with mayonnaise. Press lightly with your palm.
2. Place the next sheet of lavash on top of the beets and grease it with mayonnaise.
3. Place carrots in a second vegetable layer.
4. Place the third sheet of lavash and grease with mayonnaise.
5. Lay out a layer of potatoes.
6. Roll up the pita bread on the narrower side to create more layers.
7. Wrap the resulting roll in cling film, twist the edges and place in the refrigerator for half an hour.
8. Take our roll out of the pita bread, cut it into portions 3-4 cm wide and place it on a large flat dish. Place a piece of herring on top and decorate with herbs if desired.
Just look how delicious it looks!
That's it, our appetizer is ready!
Bon appetit!
An unusual salad recipe for the New Year at home
A very interesting and unusual way to serve salad. According to this recipe, Herring under a fur coat is served in portions in potato boats. It looks very beautiful on the table, and there is so much surprise and delight from the guests, especially this design is held in high esteem by children.
That's how many different options we came up with, I would even say transformations of the traditional Herring salad with a fur coat. I hope that you liked the recipes and that you will share them with your friends by clicking the social network buttons.
Be sure to write which presentation you liked the most. Or maybe you have your own unusual option, which I did not mention in the article, please share it in the comments! We will be very pleased and interested to get acquainted with it.
That's all for me!
Until new publications!
Cook with pleasure!
Traditional herring with fur coat can be prepared in advance and served in portions. Then the snack will last longer and look more presentable.
We always prepare for the holidays, especially New Year's, in a big way. Salads, main dishes, appetizers - everything is done with reserve, so that there is something to put on the table, something to feed the family, and something to greet late guests. One thing is bad - not every salad can withstand the holiday “marathon” and look appetizing and fresh the next day.
Some can be corrected, but a herring under a fur coat loses its presentable appearance in just an hour. But this beloved salad can be prepared in portions and kept in the refrigerator until the right time.
Ingredients
- lightly salted herring fillet – 2 pcs;
- potatoes – 5-6 pcs. (average);
- carrots – 2 pcs;
- apple (sour) – 2 pcs;
- beets – 3 pcs;
- onions (large) – 1 piece;
- mayonnaise;
- salt, ground pepper - to taste;
- fresh dill and egg yolk for decoration.
Preparation
Chop the potatoes coarsely and cook until tender. Cool, grate on a coarse grater. Boil the carrots, peel and grate on a fine or coarse grater. Peel the sour apple, cut into 4 parts, remove the middle. Grate on a coarse grater. If the apple is sweet, sprinkle it with vinegar. Cut the herring fillet into medium-sized cubes. Leave a few slices to decorate the salad. Chop the onion. If desired, it can be marinated in vinegar for 15-20 minutes. Peel the boiled beets and grate them on a coarse grater.
ON A NOTE. Immediately squeeze out the excess juice - then the salad will not “float” and will not be quickly colored by beet juice.
If there is no special ring shape for portioned salads, cut off part of a plastic bottle or sour cream cup. Place on a plate. Place the first layer of potatoes and press down with a potato masher. Make a mesh out of mayonnaise. Mayonnaise can be spread on each layer or every other layer.
Mix herring with onion. Place a second layer on top of the potatoes. Cover the top with another layer of potatoes and press down a little too.
Mix carrots and apples and place on potatoes.
Now all that remains is to put the beets and press them lightly too.
Gently pull the ring up; it comes off easily.
Coat the salad with mayonnaise (up to the beet layer), brush the top (beets) with mayonnaise. Crumble the egg yolk and place the herring slices on top. Garnish the salad with dill or any greens.
ON A NOTE. Prepare all vegetables in advance (cook and grate in separate containers). Place in the refrigerator. Shortly before the feast, make small portions of puff salad and coat with mayonnaise. Place the top layer of beets before serving.
Calories: Not specified
Cooking time: Not indicated
Usually herring under a fur coat is served on a large platter, and such a salad always looks bright, elegant and festive. But only until the tasting begins. All the beauty immediately disappears, the neat slide turns into an unattractive mess, the mayonnaise begins to flow and the best thing you can do is put the half-eaten snack out of sight.
In order not to lose the status of a holiday dish, prepare it in a restaurant serving - in portions. It will take a little more time, but your guests will be happy, and you won’t have to push the dish with the stirred up snack back into the refrigerator. Portions can be made small - after all, herring under a fur coat is not the only dish that will be on the festive table. If there are no special serving rings for salad, cut off the bottom of jars of peas, condensed milk, corn - they will perfectly serve as serving rings.
Ingredients:
- herring fillet – 2 pcs;
- boiled beets – 2-3 pcs;
- onions – 3 heads;
- potatoes – 6-7 pcs;
- boiled carrots – 2 pcs;
- salt and sugar – a pinch (if necessary);
- thick mayonnaise;
- green onions, parsley, cranberries, egg yolk - for decoration.
How to cook with photos step by step
Salad “Herring under a fur coat”: step-by-step recipe with photos
A day or two before the holiday, set aside some time to prepare all the ingredients for the portioned Herring under a Fur Coat salad. Boil the vegetables, cool and put in the refrigerator. Cut the herring fillet, remove the bones. There is no need to chop anything; even by boiling the vegetables, you will already save a lot of time and effort.
The exception is onions. If you know that the onion is bitter or too spicy, you need to finely chop it and prepare it for the “Herring under a Fur Coat” salad in advance.
Place the onion in a small container, add salt and sugar (a pinch of salt, a little more sugar) and lightly crush the onion with your hands.
Pour in very cold water so that it completely covers the onion. Cover the bowl with the onions in cling film and refrigerate overnight. Then drain the water and rinse the onion under clean water. All these manipulations are needed in order to remove bitterness and keep the onion juicy. If you don’t have anything against pickled onions in this salad, then instead of water, soak the chopped onions in a vinegar marinade for 1-2 hours.
Grate the potatoes on a coarse grater. Transfer to a separate bowl.
Grate the boiled carrots (it is better to steam them, like beets) using a grater with large holes or a medium grater.
Beets can be grated on a coarse or fine grater. If you grate it on a fine grater, the layer will be more uniform, but then before laying out the beet layer, the beets need to be squeezed out of the juice.
Cut the herring into very small pieces. If the herring is very salty, cover it with milk and refrigerate overnight. There will be as much salt left in it as needed, the rest will go into the milk.
By the way, you can make very tasty and beautiful ones from herring.
You need to start assembling the Herring under a Fur Coat salad a few hours before the feast. Choose small dessert plates. Place a cooking ring or cut jar in the center and grease the inner walls with oil. Place the first layer of chopped herring (this is a classic option - after all, the herring is under a fur coat, which means we make the herring layer at the bottom).
Then lay out a layer of onion and crush it with a masher. Coat the onion with mayonnaise.
Next comes a layer of grated boiled carrots. Make another layer of mayonnaise on top.
Lay out the beets, press down the layers a little, but not too much so that the mayonnaise does not drip. Level the beet layer. Cover the top of the salad with cling film. When all portions are ready, put the salad plates in the refrigerator for half an hour.
Carefully remove rings or jars before serving. Decorate the top of the salad with green onions and egg yolk. Make a rim of parsley and cranberries around it (or decorate the salad to your taste). Now the portioned salad “Herring under a fur coat” is ready and you can serve the salad to the table! 
It will also look great
