Home Bakery Homemade curd mass. How to make curd mass at home? How to prepare strawberry curd mass

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Homemade curd mass. How to make curd mass at home? How to prepare strawberry curd mass

It is believed that the most favorable time for consuming fermented milk products is breakfast. Since this particular meal should charge us with the necessary energy and strength for the whole day, it should be nutritious and, of course, tasty. Cottage cheese and dishes that can be prepared from it are ideal for this.

But what can be prepared from the curd mass? There are actually a lot of options. These can be cheesecakes or casseroles, but if you don’t have time to prepare all this, make a simple cheese mass. It turns out to be a very light, sweet and nutritious dessert. Want to know how to cook it? Let's get started!

Recipe for making curd mass

Kitchen utensils and appliances: blender, kitchen knife.

Ingredients

Step by step recipe

Video recipe for making cottage cheese with banana at home

I invite you to see how easily you can make a tasty and healthy curd mass from cottage cheese at home.

Recipe for curd mass with raisins

Cooking time required: 15 minutes.
Number of servings: 2-3.
Kitchen utensils and appliances: immersion blender, convenient container for cooking, spoon.
Calories: 343 kcal per 100 g of product.

Ingredients

Step by step recipe

Carefully sort out the raisins, remove branches and seeds, if any, and fill them with 1/2-1 cup. boiling water Add as many raisins to the curd mixture as you like.
Place 500 g of cottage cheese in a convenient container and add 1 packet of vanilla sugar.
Use an immersion blender to blend the mixture until it becomes more homogeneous.
Gradually add 2-3 tbsp. l. sour cream and after each addition, mix everything thoroughly with a blender.
When the cottage cheese acquires a more airy, homogeneous consistency, gradually add 1/2 cup. granulated sugar.
Beat the curd mass again with a blender until the granulated sugar is completely dissolved.
Add raisins to the prepared sweet mass and mix with a spoon.
Place on a plate and decorate. You can serve!

Video recipe for making curd mass with raisins

Make sure that you can easily prepare a tasty and nutritious dessert from curd mass in a short video recipe.

How to decorate and what to serve with

You can decorate the finished dish with grated chocolate, whole or slices of fruit. Decorate the plate on which we will serve dessert with a cinnamon stick or a sprig of mint. You can serve it with any drink that your family likes - tea, coffee drink, cocoa or compote.

Basic truths

The curd mass can be prepared with the addition of not only raisins, but also dried apricots, candied fruits, fruits, berries or chocolate pieces.
To prepare this dessert, you can use cottage cheese of any fat content. But the less fat content it contains, the more sour cream you will have to add.
In this recipe, sour cream and yogurt are interchangeable.
The consistency of the curd mass can be adjusted by the amount of sour cream or yogurt added. The more you add these ingredients, the thinner the finished dessert will be.
The finished delicacy can be stored for up to three days, since it does not have additional preservatives.

Other possible cooking options

Today, opinions about the beneficial properties of dairy products are divided. Some believe that this is the main way to replenish the body with the necessary reserves of calcium and other trace elements. And others say that this is just a marketing ploy, and these products contain no more calcium than any others. Personally, I support the opinion of the first group and am confident that consuming a fermented milk product at least once a day will lead to strengthening bone tissue and our body as a whole. Therefore, I draw your attention to a few more interesting recipes.

Another option for preparing a delicious treat for breakfast is. The finished dish turns out juicy inside and with a delicious crispy crust.
At home you can prepare and. This dish turns out to be an excellent alternative to store-bought treats, and the main thing is that you will be sure exactly what the product you prepare consists of. In addition, ready-made homemade cheese will be an excellent and tasty base for cooking.
If you are fasting or simply do not eat meat, be sure to supplement your diet with homemade tofu cheese. This dish is also called “boneless meat”, as it is very nutritious and contains a large amount of protein.
And to pamper your little family members, make them.

One of the keys to health and longevity is the use of the right and high-quality food products in the preparation of your dishes. And we can be absolutely sure of the quality only if we prepare them ourselves. Be sure to pamper your loved ones with proven homemade dishes. And our recipes will help you with this.

If you have your own secrets for making sweet curd desserts, share them with me in the comments on the site. Bon appetit!

Preparing curd mass with raisins from cottage cheese at home is not difficult. Read this recipe, prepare an amazing delicacy, and you will never buy this dessert in the store again. It is prepared quite easily and simply. You will need a small assortment of products, which is not a problem to buy in a store, and a little free time.

Taste Info Dairy desserts

Ingredients

sour cream - 100 g;
raisins (seedless) - 100 g;
vanilla sugar - 10 g;
sugar (sand or powder) - 100 g;
cottage cheese - 400 g.

How to make homemade curd mass with raisins

First of all, prepare the raisins. Buy a product of any variety only with good quality and preferably without seeds inside. Pre-rinse it in running water several times. Boil water in a kettle and pour in the raisins for 10 minutes. If the dried fruit is quite dense, during this time it will soften sufficiently. If the raisins are very soft, keep them in boiling water for about five minutes.

The sour cream in this recipe is 20% fat, but you can use another one to suit your taste. Place it in a deep bowl. Add vanilla and regular sugar. Arm yourself with a spoon and mix thoroughly until the sugar crystals dissolve. It will take about five minutes. The process will go faster if you use powder instead of sand.

Add sour cream sauce to cottage cheese. If possible, use country cottage cheese. It is much healthier and tastier, especially for our children. You can cook it yourself.

The fattier the product, the tastier the curd mass and, of course, the higher the calorie content. Mix all ingredients until a homogeneous consistency is obtained. It's a bit difficult to do this with a spoon.

You will need a kitchen immersion blender. Punch until the curd mass has a consistency similar to cream. If you don’t have a blender, rub the cottage cheese through a fine strainer before using it, maybe several times.

Place the swollen raisins in a colander. Let the water drain. Take a few paper towels and dry thoroughly on all sides. The berries should not be wet.

Add the prepared dried fruits to the curd mass. Stir until the raisins are evenly distributed.

The curd mass with cottage cheese raisins is ready. Now you see how easy it is to prepare an incredibly tasty dessert that not only children, but also adults will enjoy eating. The curd mass according to this recipe is thin. If you like thicker desserts, use either thick country sour cream or reduce the amount of sour cream by 20%.

Serve in individual bowls, garnished with raisins and fresh thyme or mint leaves. Enjoy your meal!

You can add any dried fruits or berries to this dessert if you wish, the cooking process will not change;
If you don't have sour cream at home, you can use heavy cream in the recipe.

Curd mass is very easy to prepare at home. If you want a more complex dessert, add gelatin diluted in water to the sweet curd mixture in addition to raisins (4 parts water to 1 part gelatin). Pre-heat it until it boils and strain through a sieve or cheesecloth. Place in silicone molds and let harden in the refrigerator. In just an hour you will have a delicious curd-jelly delicacy.

Cottage cheese is healthy, but not everyone likes it. It is especially difficult to explain to children that they need to eat cottage cheese, whereas a young body needs this product. But the children happily gobble up the sweet curd mass, which is used as an independent dessert or used for making cheesecakes, pies and other baked goods. This delicacy is not in short supply: it is available on the shelves of any grocery store. But purchasing a quality product at an affordable price is not easy: the cheaper the cottage cheese delicacy, the less cottage cheese it contains, which is replaced with vegetable raw materials. Housewives who want to pamper their loved ones with sweet products made from cottage cheese often have no choice but to make curd mass at home. The decision to prepare the product yourself allows you to choose a recipe to suit your taste, because this delicacy can be prepared with the addition of sour cream, butter, eggs, dried fruits, fresh or frozen berries. You can even find ways to make unsweetened cottage cheese spread to use as a spread on sandwiches.

Cooking features

It is not difficult to make curd mass: even if you choose the most complex recipe, any housewife can cope with this task. To get the best results, she will need to know a few things.

The quality of the products used to prepare the curd mass is critical. If you purchase a curd product containing vegetable fats, the delicacy you will get is no healthier than store-bought. The most delicious and healthy curd mass is obtained from home-made cottage cheese. Butter, if it is included in the dessert, cannot be replaced with spread. The sour cream must be fresh; the percentage of its fat content is not decisive.
To prepare the cheese mass, you can use cottage cheese of any fat content, but usually preference is given to a product with a fat content of 9%.
To obtain a mass that has a pleasant consistency, the cottage cheese must be passed through a sieve or meat grinder. You can stir the food with a spatula or use kitchen appliances: a blender, a mixer.
If the curd mass contains dried fruits, they should be steamed before adding to the curd mass, that is, pour hot water for 10–15 minutes, then squeeze out. Large dried fruits (dried apricots, prunes) are chopped before adding to the curd mass; raisins, dried cranberries and other small berries are left whole. You need to mix them into the cottage cheese last, without resorting to the help of kitchen appliances.
When preparing curd mass with fresh or frozen berries, you first need to sprinkle them with sugar and drain off the released juice. It is useful for making fruit juice or syrup, and it is better to add berries to cottage cheese with a minimum juice content so that the mass does not turn out to be too liquid and unappetizing.

Technologies for preparing curd mass may vary slightly depending on the chosen recipe. By following the instructions that accompany it, you will not make mistakes and get the expected result.

Curd mass with sour cream

cottage cheese – 0.25 kg;
sour cream – 50 ml;
fine crystalline sugar or powdered sugar – 30–50 g;
vanillin – 1 g.

Cooking method:

Rub the cottage cheese through a sieve.
Add sugar and sour cream. Beat with a mixer.
Add vanillin, stir the mixture again, at this stage you can also use kitchen appliances.

All that remains is to transfer the curd mass into a vase and serve. According to this recipe, it turns out tender and light.

Curd mass with egg

cottage cheese – 0.25 kg;
sugar – 20–40 g;
chicken egg – 1 pc.;
vanillin – 1 g.

Cooking method:

Hang the cottage cheese in cheesecloth over a saucepan for half an hour to separate out excess whey.
Rub the cottage cheese through a sieve.
Break the egg into a bowl, add sugar to it.
Beat with a mixer until it turns white.
Add vanilla, beat for another 15-20 seconds.
Combine the egg mass with the cottage cheese, beat them together. As a result, it should acquire an even creamy consistency.

If you intend to eat such a mass raw, the eggs must be washed with soap before use to prevent harmful microorganisms from entering the egg mass from the shell. This type of cottage cheese mixture is ideal for baking.

Curd mass with butter

cottage cheese – 0.5 kg;
butter – 100 g;
powdered sugar or fine sugar – 100 g;
vanillin – 2 g.

Cooking method:

To give it a smoother consistency, rub the cottage cheese through a sieve or turn it through a meat grinder and set aside temporarily.
Remove the butter from the refrigerator in advance so that it softens by the time you prepare the curd mass.
Add powdered sugar to the butter and beat until fluffy.
Add vanilla and beat a little more.
Continuing to beat, add cottage cheese. You need to add it in parts, literally a spoon at a time.

Before serving, the curd mass needs to be put in the refrigerator for 1-2 hours, then it will acquire a pleasant creamy consistency, becoming even more appetizing.

Curd mass with raisins

cottage cheese – 0.5 kg;
fine sugar – 100 g;
vanilla sugar – 20 g;
raisins – 100 g;
salt - a pinch;
butter – 80 g;
sour cream – 60 ml.

Cooking method:

Pour boiling water over the raisins. After 15 minutes, drain the water, squeeze out the raisins, and let them dry.
Remove the butter from the refrigerator to soften.
Rub the cottage cheese through a sieve and divide into three parts.
Beat the butter with a mixer until it turns white.
Add sugar, regular and vanilla, and salt to the butter. Beat well.
Place one part of cottage cheese and a spoon (20 ml) of sour cream in a container with butter.
Beat everything together with a mixer until smooth.
Add the second part of the cottage cheese and a spoonful of sour cream, beat.
Add the remaining cottage cheese and sour cream, mix using a blender or mixer.
Add raisins. Stir the curd mass with a spatula, trying to distribute it evenly.

The finished mass needs to be cooled, after which it can be served. You can make any curd mass with raisins, prepared with sour cream, eggs, and butter. It is only important to take into account that raisins are sweet, and so that the mass does not turn out cloying, you should put a little less sugar in it than when preparing it without raisins.

Curd mass with cherries

cottage cheese – 0.25 kg;
sour cream – 50 ml;
butter – 50 g;
fresh cherries (pitted) – 50 g;
sugar – 50 g.

Cooking method:

Wash the cherries and let them dry. Remove the seeds from the berries, sprinkle them with a spoon of sugar, and leave for 10–20 minutes.
Beat the softened butter with the remaining sugar.
Add sour cream and cottage cheese rubbed through a sieve to the butter.
Beat the butter together with cottage cheese and sour cream.
Drain the cherry juice, put the cherries in the curd mass, stir.

The dessert will taste better if it is cooled in the refrigerator for an hour.

Curd mass with dried apricots

cottage cheese – 0.2 kg;
dried apricots (seedless) – 40 g;
sugar – 50 g;
butter – 50 g;
vanillin – 1 g.

Cooking method:

Combine softened butter with sugar and vanilla, beat.
Add the cottage cheese, pureed through a sieve, stir.
Cut the steamed dried apricots into small pieces, add to the curd mass, stir.

You can place the dessert in bowls and serve. The mixture will be no less tasty if you replace dried apricots with prunes.

Unsweetened curd mass with herbs

cottage cheese – 0.4 kg;
thick sour cream – 50 ml;
fresh dill – 20 g;
cumin – 5 g;
mixture of peppers - to taste;
salt (optional) - to taste.

Cooking method:

Grind the cottage cheese through a sieve or grind it through a meat grinder, combine with sour cream, and beat with a mixer.
Wash, dry the dill, chop it finely with a knife, add to the cottage cheese.
Add ground pepper, cumin and salt. Stir.

The curd mass made according to this recipe can be used for making sandwiches and savory pastries. It is also good in its pure form, as an independent snack.

Curd mass prepared at home is almost always tastier and healthier than store-bought, although it is not as expensive as ready-made curd. If you have children in the house, you should learn how to make this unpretentious delicacy with your own hands.

Hi all. Now you will learn how to prepare curd mass with raisins at home; you can see the recipe with photos below, under the description.

I have never seen such a quick dessert before - two minutes and it’s ready. No, of course, I made desserts in 15 minutes, and in 10 minutes, and in 5, but in 2...., the first time (I’m not lying at all, you’ll see for yourself).

If you are interested in quick recipes that can be prepared instantly and do not require a lot of time, then I recommend taking a look at the “quickie” section. Here are just a few of these quick sweet dishes:

(15 minutes.)
(10 min.)
(15 minutes.)
(5 minutes.)
(5 minutes.)

Curd mass with raisins, prepared at home - the recipe is indeed surprisingly very simple.

For this dessert, you will need the bare minimum of ingredients: cottage cheese, sour cream, sugar, and as an additive, raisins (just take them without seeds, and before using, steam them for 10 minutes in boiling water).

But, raisins can be replaced with prunes, dried apricots or fresh berries (by the way, with berries made from jam, it also turns out very tasty).

We all know the benefits fermented milk products have on our body. Considering their calorie content and rich composition, they can be called the foundation of a healthy diet.

Useful properties of curd mass with raisins

The calcium contained in this dish strengthens hair follicles, nails and bones
Phosphorus, which is also contained here, has a beneficial effect on the eyes.
Thanks to the rapid breakdown of proteins, curd mass with raisins is easily and simply absorbed by the body
Cottage cheese also contains folic acid, which is simply irreplaceable to maintain a woman’s health.
Thanks to this dish, the activity of our digestive system is normalized.

But..., unfortunately, there are no perfectly healthy products. There will always be side effects and all sorts of contraindications.

Harmful properties of curd mass with raisins

Do not eat more than 200 grams of this delicacy per day, it may increase your cholesterol levels, do not overuse it
Excessive calcium may predispose to the appearance of kidney stones
If the curd mass with raisins is prepared NOT at home, but at a factory, then be prepared that the product contains synthetic impurities (at best, it will simply be a useless product)
This dish is very high in calories, although it is based on cottage cheese, so it is not suitable for a diet
And, if you are lactose intolerant, I recommend not consuming this dish.

I told you the main, beneficial and harmful properties of curd mass with raisins.

So, pay attention not only to its calorie content. This delicacy, with raisins or other dried fruits and berries, is certainly delicious. But, there is one “but”... cook it yourself, at home, the recipe is very simple and the products used are the simplest.

You can store the curd mass with raisins in the refrigerator for about three days.

Prepare curd mass with raisins at home, and I assure you, you will never look towards the store again.

P.S. And here is a royal delicacy from childhood: “” - indistinguishable from French truffles.

Well, now let's look.

Olga Dekker

Greetings, dear guests of my blog.

5 rules of proper nutrition from Olga Dekker

And today we will reveal one very tasty secret! I will tell you how to make curd mass yourself ;)

For those who want to improve their health and appearance, cottage cheese is a must!

Surprisingly, many people have a very cool attitude towards cottage cheese... But they are happy to eat store-bought curd cheeses and sweet curds : (

Unfortunately, such treats do much more harm than good.

And not only because of sugar and artificial additives...

They are often made from cottage cheese whose shelf life is about to expire.
And sometimes the basic raw material cannot even be called cottage cheese - there is so much starch, vegetable fats and other additives...

Do you think I advise you to forget about these goodies forever?

Not at all! I recommend making them yourself and at home. After all, it's very simple. Follow my recipe with photos, and before you know it, everything will be ready :)

Curd mass - a quick healthy dessert or a base for other dishes

You will need:

Do you have everything you need? Then let's quickly move on to the step-by-step recipe...

Recipe:

By the way, sometimes this dish, like homemade cheese, is placed in a colander lined with gauze or in a special double mold. And they are sent to stand overnight in a cool place.

And this mass can also become the basis for such a wonderful cottage cheese dish as Easter!

But, before we move on to discussing possible options, let's take a breath...

Musical break for cooks

I suggest you listen to Alicia Keys with the song “Fallin”"

In the meantime, accompanied by pleasant music, I will tell you about the calorie content of the prepared dish. After all…

Calories love counting

100 grams - 228 kcal.

Protein - 9.34 g;
Fat - 14.31 g;
Carbohydrates - 16.45 g;

Now do you see? Everything turned out not only simple and tasty, but also dietary :)

Therefore, a little more about what can be prepared from curd mass...

Culinary experiments

For example, if you add a little salt and herbs instead of honey or fructose, you will get a great pate. And if you leave it sweet, you can make cheesecakes or casserole from it.

And, of course, such baked goods made from curd mass are good as cheesecakes, pies, cookies, cakes similar to cheesecakes... However, not all of this can be called dietary;)

But our dish today also goes perfectly as a dessert - with a cup of natural coffee or aromatic green tea.

By the way, between you and me, green tea can help you become slim and desirable... (Read more about the beneficial properties of this drink...

I'll tell you frankly

Nowadays, everyone who cares about their figure and health needs to monitor the quality of products themselves. The curd mass turns out much tastier from tender cottage cheese with a creamy note.

But you only need to buy fresh natural cottage cheese with a short shelf life. Read carefully about how you can determine the quality of this product at home.

Maybe you also have favorite dishes made from curd mass?

And write comments - I’m really looking forward to your feedback, questions and stories about whether everything worked out and whether everyone liked it!

Health to you and your loved ones, Olga Dekker.

5 myths about losing weight. Get it for free from celebrity nutritionist Olga Dekker

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P.S. Do you want to really lose weight - so that both you and everyone around you notice it?

Then you should eat tasty and varied food. I am not kidding. My unique weight loss program without hunger and fitness is built on this principle. You can find out how it works