Home Products Pasta salad with bows: step-by-step recipe, composition and reviews. Instant noodle salad Colored pasta salad recipe

Products

Pasta salad with bows: step-by-step recipe, composition and reviews. Instant noodle salad Colored pasta salad recipe

How sometimes you want to pamper yourself and your loved ones with some unusual dish, but it is not always possible to collect all the necessary ingredients, and there is often not enough time to prepare something special. What to do? In this case, you can prepare a salad with pasta with bows, which perfectly satisfies hunger and will become a family favorite dish. Moreover, there are many options for preparing such a salad, and we will consider the most popular and delicious of them in this article.

Italian recipe

This Italian salad with pasta and vegetables can be prepared not only for a regular lunch, but also served on a holiday table.

To prepare, you will need the simplest ingredients that can be found in any kitchen. You should take three hundred grams of ham, two tomatoes and sweet peppers, about 400 grams of pasta and a can of canned corn. You will also need approximately 200 grams of hard cheese and mayonnaise for dressing.

First of all, boil the pasta in salted water, and after cooking it will need to be cooled. Vegetables and ham are cut into thin slices, and the cheese must be grated. All prepared products are mixed together and seasoned with mayonnaise.

Salad with pasta and garlic

This recipe is also considered Italian. It contains significantly more ingredients. Therefore, it will not be possible to cook it in a hurry. But you can choose a day to try how tasty this salad with ham will be.

Here, just like in the previous salad, add 300 grams of pasta and two tomatoes. You will need another 200 grams of ham, hard cheese and olives. Many cooks add one cucumber to the salad. From the greenery, add a bunch of basil and parsley. For dressing, prepare mayonnaise, olive oil, lemon juice and black pepper. You will also need one clove of garlic.

Cool the boiled pasta after pouring oil on it. This is necessary so that they do not turn into a homogeneous mass. All other ingredients are cut into not too large pieces, the garlic should be chopped, you can, like cheese, grate it. All these products are mixed in a common bowl and seasoned with mayonnaise, and also add oil and lemon juice to taste. If desired, you can add a little salt and ground black pepper.

Greek salad with pasta

It practically does not change the recipe for a traditional Greek salad, but there are still some features.

Here again you should take 300 grams of pasta, 250 grams of cherry tomatoes, 100 grams of olives and 200 grams of feta cheese. It is recommended to use olive oil for dressing, and if desired, you can sprinkle the whole thing with a small amount of ground black pepper.

The pasta is boiled in lightly salted water, but not until fully cooked, but only for ten minutes. Then they are left in a colander with the spinach so that all the liquid comes out. You don’t need to chop the tomatoes too much, just cut them into two parts. Then the tomatoes go with olives and cheese, and then pasta. Drizzle the salad with olive oil and sprinkle with black pepper if necessary. Now you should mix well and you can serve.

According to people, this Greek salad is more nutritious, but at the same time it does not contain too many calories.

Turkey salad

A very unusual recipe that even children will love.

You will need 350 grams of pasta, about eight tablespoons of yogurt with any flavor and 2.5 tablespoons of mayonnaise. One apple and one celery each, as well as 350 grams of smoked turkey meat. Salt and pepper can be added to taste. And don't forget to add 60 grams of Roquefort cheese.

The pasta should be cooked until al dente, when it remains slightly firm. The apple should be peeled and cut into small pieces, the same is done with celery and meat. All ingredients are mixed. The dressing is quite easy to prepare. You will need three parts yogurt (seven and a half tablespoons) and one part mayonnaise (two and a half tablespoons). Cheese, pepper and salt are also added there. After which you can dress the salad and take it to your home gourmets for tasting.

Vegetable salad with pasta

This is a fairly popular recipe for a salad with bow pasta and vegetables, which has long become one of the favorite dishes in the kitchens of modern housewives. The ingredients for this salad are quite easy to find, and it is prepared very quickly.

To prepare the salad, take 200 grams of pasta and boil it in salted water. Next, one celery root and two fresh peeled carrots are cut into strips; you can also cut them into cubes, as you prefer. One head of cauliflower is divided into small inflorescences. Next, all these vegetables should be cooked, but in such a way that they retain their integrity. The cooking water should be slightly salted. After which the vegetables and pasta should be allowed to cool, and then mixed and seasoned with mayonnaise. In addition, two tablespoons of white wine vinegar, two tablespoons of vegetable oil and a teaspoon of mustard are used as a dressing. If necessary, you can add salt, but it is unlikely to be needed since the vegetables and pasta were boiled in salted water.

Salad with pasta and shrimp

This is a homemade bow salad recipe that can be customized to your liking. Some may say that pasta and seafood do not go together at all, but reviews from those who have already tried this salad say the opposite.

To prepare this recipe you will need one zucchini and one red capsicum, as well as 400 grams of shrimp and half a kilogram of bow pasta. You should also take 10 olives and 80 grams of lettuce. For dressing use olive oil and lemon juice (4 tablespoons of oil and 2 tablespoons of juice). You will also need dill.

First of all, you should heat the grill and brush the zucchini with olive oil, and then place it on the grill along with the peppers. Only the pepper should be cut in half in advance. Vegetables are baked for no longer than ten minutes. During this time, turn the zucchini over once. Next, the vegetables need to be given time to cool. Meanwhile, you can boil the pasta and rinse it with cold water. This way they will cool faster and will not stick together. Next, all the available ingredients are mixed, but only the cooled pepper should be cut into small pieces.

In a separate bowl, mix lemon juice, oil, dill and sprinkle the resulting dressing over the salad. You can also add salt and pepper to taste. Then all this is mixed and put in the refrigerator for a while to infuse.

Salad with fish

Pasta salad with bows, a step-by-step recipe that even a novice housewife can master.

To prepare, you need to take only 50 grams of pasta, 80 grams of any hot smoked fish, one apple and one stalk of celery, one onion, mayonnaise and salt.

First of all, cook the pasta, drain the water and cool it. The second step is slicing the peeled apples. It is advisable to cut into cubes.

The fish must be cleaned and removed, even the smallest bones, and then cut into not too large pieces.

Salad with pasta and legumes

Another interesting recipe with bow pasta and legumes. A good breakfast and a good dish for a holiday table. Worth writing it down in a cookbook.

To prepare, you should prepare one hundred grams of canned corn and beans, one green apple, one sweet and one bitter pepper each. You will need a little pasta, only 80 grams. Also from vegetables you need to take a clove of garlic and one medium-sized onion. For dressing use mayonnaise and a tablespoon of lemon juice. To taste, you can add pepper, salt, and garnish with parsley.

Pasta should be boiled in salted water and ensure that it remains hard inside. The apple is cut into slices; there is no need to peel it; the peppers should be cut into thin strips. Add cooled pasta and legumes to the vegetables. Mix everything well. Next you need to prepare the dressing. Here you need to mix lemon juice, mayonnaise, chopped herbs and garlic. The dressed salad needs to sit for ten minutes.

Caesar with pasta

There are many options for preparing Caesar salad. Some people add shrimp to it, others add bell pepper. But there is also a good Caesar recipe with the addition of bow pasta. The dish turns out very tender. According to some chefs, it even tastes better than traditional Caesar.

This one with bows has the following composition: 50 grams of pasta, one chicken breast, four not too large tomatoes and 200 grams of greens: 50 grams of the white part of the leek, a few pieces of iceberg lettuce. Caesar dressing and mayonnaise are traditionally used for dressing. You can also add some grapes.

The breast should not be boiled; it should be baked in the oven at 220 degrees for 20 minutes. But you can still boil the pasta at this time. The cheese is cut into small cubes, and the leek is turned into thin rings; chicken and tomatoes are also cut into cubes of the same size as the cheese. All available ingredients are mixed, seasoned with mayonnaise, dressing and lettuce leaves are added. After this, mix the dish well and the salad will be ready to eat.

Conclusion

As you can see, there are many salad recipes using bow pasta. Reviews about these recipes are positive, and many housewives, having prepared one of these salads at least once, are sure to save the recipe in their cookbook. After all, such a salad can be prepared every day thanks to its composition, such products are found in every home, and you can serve it on a holiday table.

For some reason, Russian women for the most part believe that pasta causes a significant blow to the figure. Therefore, in the struggle for beauty, many ladies deny themselves this food. However, look at the Italians. In a country where pasta is the national symbol, and pasta salads are served in every restaurant, almost all girls have extraordinary appearance and excellent shape. At the same time, they know how to enjoy life, love to eat deliciously and do not forbid themselves to do so.

Of course, pasta is the purest carbohydrates, but with the right approach, consuming them can be beneficial rather than harmful. Thus, the product contains B vitamins, iron, nicotinic and folic acids. The above components help relieve fatigue, improve the condition of nails and hair, and participate in blood circulation processes. In addition, the products do not contain a drop of cholesterol, so we can safely say that they are a real nourishment for the body, and not at all a source of extra pounds. A light pasta salad or pasta eaten for lunch can give you strength and significantly lift your mood. The main thing is to buy the right product and prepare it properly.

As nutritionists note, when going to the store, you need to select pasta made from durum wheat. They are well absorbed and do not linger on the waist in the form of fat deposits. Naturally, you should never combine pasta and baked goods. In addition, there is one more rule that applies not only to this product - never overeat at night. Follow moderation in everything, and then your figure will thank you.

Today we offer you to consider several recipes for pasta salad. Not everyone is familiar with such an unusual dish, because most people limit themselves to the standard set: horns with cutlets, spaghetti with meatballs, thin noodles with sausage or sausage. But sometimes you really want variety. It is precisely at such moments that you will need instructions for preparing an incredibly appetizing, but not too high-calorie dish. There is no shame in putting it even on the holiday table, so if there is a reason, invite your friends to visit and surprise them with your culinary skills.

Portuguese salad

This pasta salad is a shining example of Portuguese cuisine. The ingredients indicated in the recipe are enough for four “adult” servings. The taste of the dish remains perfect in all cases - whether you serve it cold or, on the contrary, warm. To make the meal more formal, buy a bottle of good white or red wine. By the way, what’s not a reason to have a romantic dinner with your loved one or invite friends whom you haven’t met for so long?

Ingredients:

400 grams penne (you can replace it with other pasta if you wish)
150 grams of bacon
two garlic cloves
onion
a few sprigs of fresh parsley
100 grams pitted olives
olive oil
ten grams of basil
sea salt
a mixture of ground peppers (take a pinch of black and red)
tablespoon balsamic vinegar

Cooking method:

If theater begins with a hanger, then pasta salad begins with boiling penne. Bring water to a boil, lightly salt it and add pasta to the pan. This dish has one feature: the pasta should not be too soft, so bring it to half-cooked. Meanwhile, cut the bacon into thin strips and fry it in olive oil until golden brown. Peel the onions and bake in an oven preheated to 180 degrees. You should not keep the vegetable in the oven for too long - five to ten minutes is enough. Then cut it into large cubes.

Now prepare the remaining ingredients. First, chop the olives into four parts, if necessary, remove the seeds from them. Crush the garlic cloves using a special press, and chop the fresh basil and parsley as finely as possible. Place the penne in a colander, and when they have drained sufficiently, make a pasta salad by combining all the ingredients of the dish in a deep plate. In a separate bowl, prepare the sauce: mix balsamic vinegar with a little oil, add ground pepper and a little salt. Season the dish, topping it with fried bacon and herbs.

Salad "Everyday"

There are a huge variety of recipes for pasta salads; if you wish, you can experiment at least every day. If you are not worried about your figure and allow yourself to eat a few extra calories, pour the dish with mayonnaise sauce with herbs and spices. A more gentle and healthy dressing option is balsamic vinegar or sour lemon juice mixed with olive or other vegetable oil. Depending on the ingredients, pasta salad can be festive or everyday. Let's look at the last case.

Ingredients:

small piece of ham
200 grams of any pasta
red bell pepper
one tight tomato
fresh herbs (parsley or dill)
seasonings - optional
15 milliliters vegetable oil
gourmet mayonnaise

Cooking method:

First of all, boil the pasta in slightly salted water. Then drain them in a colander, rinse under the tap and put them aside so that the products drain well. In the meantime, work on other products. First, cut the tomato into cubes, remove the core and stem from the bell pepper and chop it into medium pieces. Chop the fresh herbs with a knife, and cut the ham into thin strips. Now place the pasta in a deep bowl and pour vegetable oil over it. Let sit for about five minutes, then add the remaining ingredients. Season the salad with mayonnaise, sprinkle with parsley or dill and mix thoroughly.

As you can see, preparing the food will not be difficult, and you will spend a minimum of time. Nevertheless, it turns out to be quite filling and very tasty. It can be served as a separate dish or as a side dish for meat: cutlets, fried steak, baked chicken or duck. If you wish, experiment with the ingredients. For example, next time try making a salad with hard cheese or using two types of bell peppers: red and yellow. Don't forget about dried spices - they add a special flavor to your food.

Mushroom salad with pasta

Do you want to diversify your usual menu, but at the same time save valuable time? We'll show you how to do this. Our website presents a lot of recipes, ranging from the most complex to tips for beginners. Cooking is within the power of everyone, the main thing is to want it. We suggest you experiment a little and “turn on” your imagination. Thanks to simple steps, ordinary pasta turns into an original hearty salad. A significant advantage of the food is the speed and ease of its preparation.

Ingredients:

200 grams of durum wheat cones
Bell pepper
300 grams of pickled champignons
15 grams of fresh herbs of your choice
salt - to taste
100 grams canned sweet corn
10 grams low-fat mayonnaise

Cooking method:

For this dish, it is preferable to use only pasta that is made from durum wheat. Then you certainly won’t have to worry about gaining extra pounds, because such a product is considered more gentle and less caloric compared to its relatives. So, first boil the pasta in barely salted water, then drain it and wait for it to drain.

Remove the washed bell pepper from the core and cut into cubes, and the mushrooms into small pieces. Strain the corn well to remove any excess liquid. Then chop the fresh herbs as finely as possible. Now assemble the pasta salad: place the cones and all other ingredients in one bowl, sprinkle with dill or parsley, season with salt and spices and pour over mayonnaise. Then mix well and serve. We hope you will like the dish.

Another version of this dish is possible. For example, pasta salad can be made even more filling by adding fresh mushrooms. In this case, cut the mushrooms into not too thick slices, place them in heated olive oil and fry until golden brown. To give the dish a bright, rich flavor, add a clove of garlic. If you are preparing a salad from fresh champignons, naturally, canned mushrooms should be completely excluded.

Pasta salad “Italian style”

There are dozens of different types of pasta, as well as dishes containing it. However, most of them are suitable only for a certain sauce or dish. The product is made in the form of rings, thin plates, letters of the alphabet, shells, curls, horns, tubes, and so on. Recently, black and colored pasta have gained enormous popularity - such dishes are served in the most fashionable European restaurants. But to enjoy their taste, you don’t have to visit expensive establishments - you just need to choose the right recipe. We suggest preparing an original “salty” salad with cucumbers and salami in your kitchen.

Ingredients:

100 grams salami
three hundred gram pack of any pasta
four more spoons of mayonnaise
a few lettuce leaves
dried basil and salt - at your discretion
two pickled cucumbers
ten grams of chopped dill

Cooking method:

When purchasing pasta, choose those made from durum wheat - they are considered healthier. Boil the products in a large amount of salted water until half cooked, then rinse and drain in a colander until cool. Chop the cucumbers and salami into medium cubes of the same size, and finely chop the fresh herbs. Tear the lettuce leaves into thin strips with your hands. Then mix mayonnaise and dill, you can add a clove of garlic for taste. Place all the ingredients in a beautiful dish, sprinkle them with basil, add a pinch of salt and season everything with sauce. Before serving, mix well with a spoon and invite the family to the table. We wish you a pleasant meal.

Original noodle salad

It turns out that pasta salads are popular not only in Italy, but also in China. Residents of the Middle Kingdom love to eat delicious food no worse than temperamental Italians. The cuisine of this country is distinguished by an abundance of seasonings and various seafood products, aromatic sauces and low-calorie dishes. In addition, to make this or that dish, a small fireplace, for example, a brazier, is enough. While to implement Russian, French or German recipes you cannot do without an oven and stove. If you decide to throw a friendly party, this is a great reason to prepare something new and hitherto unknown. For example, egg noodle salad.

Ingredients (for four medium servings):

200 grams of noodles
50 grams shredded Chinese cabbage
one fresh carrot
20 grams of green onions
100 grams of soy sprouts (can be replaced with beans)
small pod of hot red pepper
coriander
one and a half tablespoons lime juice
1/4 cup soy sauce
teaspoon sesame oil
four pinches of sugar
two tablespoons sesame seeds

Cooking method:

Following the instructions on the package, boil the noodles in brackish water. Please note that you need to remove it from the stove a little earlier - about seven minutes - than the manufacturer requires. Then rinse the product twice under cold water and discard. When the noodles are dry enough, use kitchen scissors to cut them into large pieces. Now peel the carrots and grate them. Chop the Chinese cabbage and green onions as finely as possible, and cut the pepper into small cubes.

Place all vegetables in a deep container. In a separate bowl you need to make a dressing: to do this, combine soy sauce, butter and squeeze lime juice here. Add coriander, the indicated amount of soy or bean sprouts (depending on what you used), granulated sugar and coriander. Stir the ingredients until they form a homogeneous mixture. Pour the resulting sauce over the vegetables, then add the egg noodles and shake the bowl several times. When everything is ready, fry the sesame seeds in a dry frying pan (keep them for no longer than two minutes), and then sprinkle them on the salad.

Inexpensive Macaroni Cheese and Ham Salad

Every child will be delighted with this dish, because a salad with colored pasta is not only very tasty, but also incredibly beautiful. Some of the main advantages of the food are ease of preparation and cost-effectiveness. You will need a completely accessible and inexpensive set of products sold in every store. If desired, you can replace the ham with any sausage.

Ingredients:

50 grams of ham
boiled egg
greenery
350 grams of shells
60 grams of hard cheese
a few spoons of mayonnaise

Cooking method:

Take any pasta, throw it into salted bubbling water and cook according to the manufacturer's instructions. Then drain off the excess liquid and drain the product itself in a colander. While it is draining, peel the boiled egg and grate it on a medium grater. Cut the cheese and ham into thin strips, and finely chop the dill. Place the shells in a deep plate along with mayonnaise and other ingredients of the dish.

Pasta salads are usually served warm, but when cooled they do not lose their exceptionally appetizing qualities. Try, cook and create for your own pleasure!

Discussion 0

Similar materials

If you think that pasta is used only as a side dish for meat or other main dishes, then you are very mistaken. Thanks to this product, you can create many original and surprisingly tasty snacks. One of these is pasta salad. They make the dish more nutritious and satisfying, and at the same time very tasty, because the variety of ingredients is almost endless.

For cooking, you can use pasta of different shapes and sizes: shells, spaghetti, horns, feathers and others. The most ideal option is a product made from durum wheat. Such pasta is healthier and contains a lot of protein, and there is no fat at all. Therefore, the finished dish can be consumed without fear for your figure.

Cooking time depends on size and shape. Before you start cooking, read the manufacturer's recommendations. After boiling, be sure to rinse the pasta with cold water and allow the excess liquid to drain.

Add only 100 g of pasta per liter of water. Place the paste only in very bubbling water. Cook on maximum flame. Add salt only after all the pasta has been submerged in the liquid.

Light salad with pasta, chicken and avocado

To be healthy, it is important to eat right. To lose weight and maintain an ideal figure, you need to follow a diet, but you should not limit yourself and eat only vegetables. A healthy, light, ideal salad in every way is not only tasty, but also low in calories. Therefore, you can safely cook it for dinner while on a diet. The main condition is to use pasta only from durum wheat.

You will need:

Chicken breast – 350 g.
Pasta “Bantiki” - 50 g.
Salad – 150 g (1 bunch).
Boiled egg – 3 pcs.
Cucumber – 2 large.
Green onions – 50 g.
Avocado – 1 medium.
Onion – 1 red.

Sauce:

Black pepper – 3 g.
Olive oil – 120 ml.
Salt.
Lemon juice – 10 ml.
Balsamic vinegar – 10 ml.
Seasoning Italian herbs – 5 g.

Cooking process:

Boil chicken breast in salted boiling water.

Rinse the lettuce leaves thoroughly. Cut larger. Place in a deep bowl in which all ingredients can be easily mixed.

Using a curly knife, cut the cucumbers into slices. In this case, the vegetable will look more beautiful. If you don’t have a figured knife, you can use a regular one.

Peel the avocado. Remove the pit. Cut into quarters, then into slices. Also use a curved knife.

Finely chop the green onions. Cut one egg into small cubes. Chop the cooled breast into small pieces.

Cut the red onion into half rings.

Cook the pasta according to package instructions, just be careful not to overcook it. Otherwise, the salad will not turn out tasty.

Place all prepared ingredients in a bowl.

Combine all ingredients for the sauce. Instead of olive oil, you can use vegetable oil. If desired, press a clove of garlic through a press and stir into the sauce. In this case, the taste of the salad will be more intense.

Season the salad with sauce. Stir.

Cut the remaining eggs into quarters and decorate the finished dish in a circle.

Simple German salad with pasta, sausage and pickles

The proposed recipe comes from Germany. This pasta salad is loved and prepared in almost all families for birthdays and other holidays; it goes especially well on the Grill. You can add any other products to the composition or increase the number offered. In the recipe, the dressing is prepared on the basis of yogurt, just buy the unsweetened one. Greek is ideal.

You will need:

Pasta – 400 g.
Dried garlic – 20 g.
Canned peas – 140 g.
Paprika – 10 g.
Canned corn – 140 g.
Brine – 60 ml.
Pepper.
Yogurt – 400 ml.
Mayonnaise – 300 ml.
Salt.
Sausage – 200 g.
Pickled cucumber – 5 medium.

Cooking process:

Cook the pasta in lightly salted water until al dente. This means that the product should be slightly undercooked.

Rinse with cold water and cool completely.

Cut the sausage, then the cucumbers into medium-sized cubes. If the skin of cucumbers is bitter or is too thick, it is better to cut it off first. In this case, the salad will be more tender.

Mix mayonnaise thoroughly with yogurt. Pour in the brine. Add some salt. Pepper it. Add paprika and dried garlic. Stir. The mass should be homogeneous.

Combine sauce with pasta. Add cucumber and sausage cubes, as well as corn and peas. Stir.

Be sure to refrigerate for 2 hours. The salad will be soaked and become especially tasty.

Italian pasta salad - video recipe

Juicy, fresh, with olive oil and herbs. Don't forget baby spinach and mozzarella cheese. This is how you get a real Italian dish.

How to make a healthy pasta and vegetable salad without mayonnaise

A very quick cooking option that is ideal for busy housewives. The dish turns out to be satisfying and satisfies the feeling of hunger for a long time. Suitable not only for a family feast, but also for a snack during the working day.

You will need:

Small pasta – 200 g.
Dill – 20 g.
Canned peas – 150 g.
Green onions – 30 g.
Canned corn – 150 g.
Olives – 50 g.
Pepper – 1 large red pepper.
Parsley – 20 g.

Sauce:

Olive oil – 60 ml.
Salt.
Lemon juice – 30 ml.
Garlic – 1 clove.
Mustard – 20 g.
Pepper.

Cooking process:

Boil the pasta until fully cooked. Follow the manufacturer's recommendations when cooking.

Finely chop the greens. Dice the pepper. Chop the olives. You should get thin rings.

Place prepared ingredients into a bowl. Drain canned peas and corn. Pour into salad. Mix thoroughly.

Pass the garlic through a press. Pour in olive oil, then lemon juice. Salt and add pepper. Stir. Pour into salad. Stir thoroughly.

Salad recipe with tuna, bell pepper and pasta

The spicy taste of pasta will help diversify your diet. The dish is prepared without adding mayonnaise. The classic combination of lemon juice and seafood will appeal to all lovers of fish dishes. For a richer flavor, marinate the pasta for at least an hour, but if you don't have time, you can skip marinating.

You will need:

Durum pasta – 250 g.
Green onions – 10 g.
Garlic – 2 cloves.
Olive oil – 100 ml.
Sweet red pepper - 1 large.
Balsamic vinegar – 40 ml.
Canned corn – 160 g.
Sugar – 5 g.
Canned tuna – 180 g.
Salt.
Black pepper.
Ground chili pepper – 2 g.
Lemon – 1/3 of the fruit.

Preparation:

Boil the water. Add pasta. When the liquid returns to a boil, cook for 8 minutes.

Combine olive oil with balsamic vinegar. Mix with a whisk.

Sweeten and salt. Add chili pepper.

Chop the garlic or put it through a press. Add to dressing. Sprinkle with black pepper. Stir.

Pour over boiled pasta. Stir. Place in the refrigerator for 1 hour. If you don’t have time, then proceed with further preparation.

Add canned tuna, then corn.

Cut the pepper into thin strips. Pour into salad.

Chop the green onions. Combine with remaining components.

Pour in the juice squeezed from the lemon. Stir.

Pasta salad with crispy bacon - video recipe

Pasta is an almost universal product; it can be combined with almost any other product. Fresh vegetables, olives and even crispy fried bacon are no exception.

Original salad with pasta, ham and pineapple

Sweet pineapples go well with pasta and give the salad a special flavor. For a variety of taste, you can add any crushed nuts or herbs to the composition. To make the taste of the nuts more pronounced, fry them in a dry frying pan. A similar salad with pasta, ham and pineapple will appeal to those who love a combination of sweet and salty.

You will need:

Pasta – 300 g.
Canned pineapples – 230 g.
Pickled cucumber – 6 medium.
Boiled eggs – 3 pcs.
Canned peas – 220 g.
Ham – 200 g.
Red onion - 1 medium.

Sauce:

Mustard – 10 g.
Mayonnaise – 80 ml.
Pineapple juice from a can.

Cooking process:

Boil the pasta. Pasta in the form of spirals will look most beautiful, but you can use any other shape.

Cut the cucumbers into thin strips. Don't make it too long. Serve with pasta.

Cut the ham into cubes. Pour over cucumbers.

Chop the red onion into half rings. Instead of red, you can use regular white onion.

Pour the juice from the pineapples into a mug. Cut the pineapples into cubes. Add to salad.

Add peas and stir. All products should be evenly distributed.

Grind the eggs into medium cubes. Add to salad.

Mix mayonnaise with mustard. Pour in pineapple juice. The consistency of the sauce should be medium thick. Pour into the finished dish. Mix thoroughly.

Preparing a holiday salad with pasta and lightly salted salmon

If you want to surprise your guests with a new, unusual salad, then you should try the proposed option. An exquisite, rich dish with delicious fish will attract attention from the first second and make you want to taste it as soon as possible.

You will need:

Pasta – 350 g.
Lemon juice – 30 ml.
Bell pepper – 1 large.
Black pepper.
Salmon – 300 g.
Salt.
Cucumber – 1 large.
Dill – 20 g.
Olives – 70 g.
Olive oil – 70 ml.

Cooking process:

Combine olive oil with lemon juice. Add salt, then black pepper. Stir.

Add chopped dill. If you wish, you can replace it with cilantro or parsley.

Boil the pasta. For cooking, choose in the form of spirals. Cool.

Cut the salmon into medium cubes. Buy lightly salted. Add to pasta. Stir.

Cut the bell pepper into small cubes. Add to other ingredients.

Add cucumber chopped into medium pieces and chopped olives.

Fill with dressing. Stir.

Simple salad with crab sticks, pasta and cucumber

Another hearty salad with pasta, which will be a worthy replacement for the rice that many people are tired of. A big plus is that the dish is prepared very quickly. Therefore, he will always come to the rescue when friends or relatives unexpectedly decide to come to visit.

You will need:

Dry pasta – 0.5 cups.
Mayonnaise.
Fresh cucumber – 2 large.
Greens – 30 g.
Corn - 0.5 cans.
Egg – 3 boiled.
Crab sticks – 200 g.

Preparation:

Boil the pasta. Purchase pasta that is smaller in shape.

Dice the cucumbers, eggs, then crab sticks.

Chop the greens. You can use cilantro, parsley, dill or a mixture of them.

Combine the prepared components. Add mayonnaise and salt. Stir.

Salad recipe with sausage, beans and pickled cucumbers

You won't get tired of this option for a long time. Because it turns out surprisingly tasty, satisfying and original. A great quick dinner option for the whole family. Choose an apple that is sweet and sour. It will give the salad a special juiciness.

You will need:

Pasta – 200 g.
Salt.
Onion – 140 g.
Mayonnaise.
Pickled cucumbers – 2 large.
Egg – 1 boiled.
Sausage – 100 g.
Beans – 130 g.
Apple – 1 medium.

Cooking process:

Boil the pasta.

Cut the cucumbers into strips. It should be thin and not very long. Grate the apple or cut into cubes.

Chop the onion into half rings.

Grind the sausage. Try to make the cubes the same. You will need boiled sausage, but if you wish, you can replace it with raw smoked sausage.

Combine all prepared components. Add beans. You can use canned or boiled.

Chop the eggs. Pour into salad. Pour in mayonnaise. Add some salt. Stir.

Light salad with pasta and fresh cucumber and carrots

The proposed salad is prepared very quickly, and the ingredients needed are the most affordable. This is a good budget option for daily meals. You can use it as an independent dish or as a side dish for meat and chicken.

You will need:

Small pasta – 300 g.
Mayonnaise – 6 ml.
Garlic – 4 cloves.
Fresh cucumber – 1 large.
Coarse salt.
Dill – 20 g.
Pickled cucumber – 3 medium.
Carrots – 1 large.

Preparation:

Boil the pasta.

Grate the carrots on a coarse grater. Peel the cucumber. Cut into cubes. Don't make them too thin.

Chop the dill.

Rinse the boiled pasta with cold water and be sure to drain all the liquid.

Combine all prepared components. Add chopped garlic cloves.

Salt and pour in mayonnaise. Stir and leave in the refrigerator for an hour to thoroughly soak the dish.

If you prepare a salad with pasta, several problems are solved at once - the variety of the dish (the salad and pasta alone are not so interesting), healthfulness (a high-quality salad neutralizes the gluten “harmfulness” of pasta), light food (by eating salad, you eat less pasta at one time), satiety (vegetable salad is fiber, it keeps us full longer)!

As many as 9 proven and original recipes with pasta are presented in our article.

An incredibly tender snack with a creamy taste can be made from bows pasta. Be sure to take note and try it at the first opportunity.

You will need:

bow pasta - 350 gr;
smoked chicken or turkey - you can also use boiled meat, but the taste will lose several percentage points - 350 g;
celery - 1 piece;
apple - 1 piece;
champignon mushrooms - 150 gr; Can be either fresh or canned;
Roquefort cheese - 50 gr;
mayonnaise - 3 tablespoons;
natural yogurt - 7 tablespoons;
salt, pepper - a pinch.

Recipe step by step:

Boil the bows. It is important not to overcook them. The optimal state of pasta is almost ready. In Italy this condition is called "al dente".
Chop turkey, celery and apple.
Chop the mushrooms. If you take fresh champignons, fry them in olive oil with the addition of salt and any spices.
Prepare the sauce - mix mayonnaise, yogurt, salt and pepper. Grate Roquefort cheese into it.
Mix all ingredients and season.

Garnish the finished dish with sprigs of any greenery.

Cooking with vegetables

This recipe will be appreciated by both meat-eaters and vegetarians, because despite the absence of meat, it is juicy, nutritious and satisfying, and the variety of ingredients makes the taste bright and pleasant! This dish can be served both hot and cold.

Another plus is the simple ingredients. In particular, you need:

any pasta - 500 g;
corn - 100 gr;
green beans - 500 gr;
hard cheese - 150 gr;
tomatoes - 200 gr;
olive oil - 1 tablespoon;
garlic - 2 cloves;
olives or black olives - 100 g;
greens - preferably parsley - 1 bunch;
salt - preferably sea salt - 0.5 teaspoon.

For the sauce:

garlic - 3 cloves;
lemon - 1 piece;
basil - 1 bunch;
pepper - to taste;
salt - to taste.

Stages:

If the beans are fresh, boil them. You can also use frozen.
Peel the garlic.
Boil the pasta with a tablespoon of olive oil and whole cloves of garlic added to the water.
If you took olives, remove the pits.
Chop the tomatoes.
Cut the cheese into cubes or grate it on a coarse grater.
Chop the herbs and basil.
Squeeze the lemon as much as possible.
Grate 3 cloves of garlic.
Prepare the sauce - mix garlic, oil, lemon juice, basil and salt and pepper.
Place the pasta in a container, add beans, corn, tomatoes, cheese, herbs, and salt. Pour over the sauce.
Serve with greens.

With added tuna

There is a huge variety and variety of tuna salad recipes. The advantage of the proposed option is the use of certain pasta, original topping and decoration and, of course, excellent taste!

What you will need:

shell pasta - 500 gr;
green peas - preferably frozen, but canned - 2 cups;
canned tuna - 150 gr;
white bread - 2 pieces;
olive oil - half a glass;
lemon juice - 3 tablespoons;
mustard - 2 tablespoons;
garlic - 1 clove;
parsley - 1 bunch;
Worcestershire sauce - 1 teaspoon;
salt and pepper.

Recipe:

Boil the shell pasta until tender - add a little salt to boiling water, then pour in the pasta, stir vigorously until it boils again, reduce heat and cover with a lid, cook for 5-7 minutes.
Using a blender, grind the bread until crumbly.
Heat 1 tablespoon of olive oil in a frying pan. Fry the bread crumbs with a teaspoon of salt until golden brown.
Prepare the sauce - thoroughly mix mustard, lemon juice, garlic, Worcestershire sauce, salt and pepper, and remaining olive oil.
Divide the tuna into pieces and mix with a quarter of the sauce.
If the peas are fresh, boil them.
Mix all ingredients.
Serve the salad in separate portions, each sprinkled with golden bread crumbs.

Italian salad with pasta and ham

A very tasty and stylish salad can be prepared from ordinary products, the main one being pasta - everyone has them in their kitchen.

It is known that Italians are immensely fond of pasta and spaghetti and macaroni dishes, and Italian culture is gaining a new wave of popularity in Russia. Therefore, such a recipe will become the highlight of any table - both everyday and formal.

What do you need:

pasta - preferably bows, they look more beautiful;
beef ham - 200 gr;
tomato - 1 piece;
bell pepper - 1 piece;
greenery;
salt and pepper;
olive oil.

The salad can be dressed with mayonnaise or prepared as a sauce.

For the sauce you need:

olive oil - 4 tablespoons;
black peppercorns;
salt.

How to cook:

Cook the pasta. Secrets of cooking pasta without it sticking together: the reason for sticking is the gluten contained in pasta, it is actively released when the pasta is ready, so you need to minimize its amount; cook in a large saucepan with enough water to allow the items to move freely; when the water boils, add salt; after the reaction, pour the pasta into the pan and stir vigorously until the water boils again; cover with a lid and reduce heat for 5-7 minutes; there is no need to bring the products to complete softening, they should remain slightly elastic; as soon as the pasta is ready, drain the water, place the pasta in a colander and rinse with cold water - this will wash off any remaining gluten; add a little oil.
Cut vegetables into cubes or strips.
Cut the ham into small pieces.
Mix all ingredients.
Add mayonnaise or sauce. Let it brew for at least 30 minutes.
Serve with greens.

Step-by-step recipe with avocado and tomatoes

A very unusual taste can be achieved by cooking pasta with such a wonderful fruit as avocado. Many people do not know how to use avocado in cooking, and it is not easy to eat it in its pure form due to its pronounced fatty taste. Here's a great recipe with this product.

What you will need:

any pasta - 2 cups;
avocado - 1 fruit;
tomatoes - 6 pcs;
Mozzarella cheese - 200 gr.

For the sauce:

olive oil - 6 tablespoons;
mustard - 1 teaspoon;
grape vinegar - 2 tablespoons;
sugar, salt, pepper - a pinch;
dried or fresh basil - to taste.

The preparation is very simple:

Prepare the sauce - mix all ingredients.
Season the pasta.
Dissolve avocado, cheese and diced tomatoes and add to pasta.
Add salt, sugar, pepper and herbs.
Let the salad sit in the refrigerator for at least half an hour.

Seafood appetizer

Pasta and seafood go perfectly together - you can make a light and delicious appetizer that will add zest to any table.

What to prepare:

spiral pasta - 400 g;
seafood - in any form to taste; it is convenient to use frozen mixture;
tomatoes - 3 pcs;
olives or black olives - 10 pcs;
zucchini - 200 gr;
onions - 1 piece;
broccoli - 200 gr;
vegetable oil - 2 tablespoons;
mustard powder - 1 teaspoon;
parsley - a bunch;
purple basil - a bunch;
lemon juice - 2 tablespoons;
vegetable broth - 250 g;
pepper, salt - to taste.

How to make a delicious pasta salad:

Place spiral pasta according to the pattern described above.
Boil the seafood for 5 minutes after the water boils.
Prepare the dressing - mix 1 spoon of vegetable broth, lemon juice, mustard powder, oil, pepper and salt and herbs.
Season the seafood with the dressing and leave in the refrigerator for half an hour.
Separate broccoli into florets. Cut the zucchini into cubes.
Cook the broccoli and zucchini for 5 minutes in the remaining broth, then drain the broth and let them cool.
Chop the tomatoes, onions and olives.
Mix all ingredients after cooling.

Serve the appetizer on the table, garnished with herbs and lemon slices.

Warm pasta salad

A warm salad with a delicious dressing is the best thing to warm you up on a cool evening at home. A creative recipe for lovers of unusual dish composition and delicate multifaceted taste.

What you will need:

pasta - “feathers” look good - 300 g;
broccoli - 200 gr;
zucchini - 2 pcs;
olive oil - 3 tablespoons;
raisins - 80 gr;
pine nuts - 50 g;
lemon juice - 1 tablespoon.

Step by step recipe:

Boil the pasta and drain in a colander.
Cut the broccoli into florets and the zucchini into cubes.
Add chopped vegetables, pine nuts and raisins to pasta.
Make the sauce - heat the olive oil, add lemon juice.
Dress the salad.

Serve warm.

With bacon, cheese and arugula

Another original Italian recipe - with the addition of arugula and cheese to the dish. Many people don’t like arugula because of its specific smell and taste, however, believe me, in this recipe it will give the salad the necessary delicate note.

What you need:

any pasta - 300 gr;
raw smoked beef bacon - 150 g;
Parmesan cheese - 100 gr;
fresh arugula - 100 gr;
salt and black pepper - to taste;
lemon juice - 2 tablespoons;
olive oil - 2 tablespoons.

Preparation:

Cook pasta until al dente. Place in a colander to drain excess water. Transfer to any container and mix with a small amount of olive oil.
Cut the bacon and Parmesan cheese into equal pieces.
Wash the arugula thoroughly and chop it.
Mix macaroni, cheese and arugula. Place in the refrigerator for half an hour.
Prepare a sauce from lemon juice, oil and salt and pepper.
Season the salad and let it sit in the refrigerator again.

Serve cold!

Mediterranean pasta salad

A warming, hearty Greek-style pasta salad recipe that can be served as an appetizer or main course. Tasty and healthy.

What you will need:

pasta - “feathers” or “spirals” look visually better - 0.5 packs;
green beans - 200 gr;
capers, olives or black olives - to your taste - 1 tablespoon;
tomatoes - 200 gr;
bell pepper - 2;
Feta cheese - 50 gr;
garlic - 4 cloves;
soy sauce - 6 tablespoons;
olive oil - for frying;
yogurt or sour cream - 3 tablespoons;
half a lemon;
lemon zest;
any herbs of your choice.

Steps:

Boil the pasta and drain in a colander.
Cut the peppers and tomatoes into approximately equal pieces.
Cut the cheese into cubes.
Finely chop the garlic.
Fry the peppers in olive oil with a quarter of the available garlic.
Fry the tomatoes separately in the same way.
Fry the beans, add 2 tablespoons of soy sauce at the end and leave covered for a minute. It tastes better if the beans are crispy, so don’t overcook them.
Prepare the sauce - squeeze the juice from half a lemon, add the remaining 4 tablespoons of soy sauce, 2 tablespoons of olive oil, yogurt or sour cream and the remaining garlic.
Mix the finished pasta with the remaining ingredients and season with sauce.

Since the salad contains herbs, there is no need to add greens so as not to overdo the taste, but you can decorate the dish with a few fresh sprigs.

Pasta salad is not just a favorite dish, but is almost a symbol of the philosophy and way of life of the Italians. It is not for nothing that the culinary history of such salads stretches back to very ancient times, and in our time, every day, they are becoming increasingly popular among chefs all over the world. Widely used in modern Italian, European, Asian and vegetarian cuisine.

Over many centuries of cooking, thousands of recipes have been invented for dishes in which pasta is the main ingredient. They go well with fish and seafood, deli meats, cheese, fresh and pickled vegetables, spicy and hot spices, and fresh herbs. Pasta is the most popular, tasty and affordable dish. Dishes made from them are served in restaurants and at the same time are a lifesaver for housewives. Tasty, fast, not expensive! And how many students, of different generations, were fed pasta!

The word "Pasta" is often mentioned in Italian recipes. This is how in Italy they called a dried product made from flour and water, which translated means “dough”. The Russian analogue - “pasta”, comes from the Greek word “makaria”, i.e. "food made from barley flour." And this name has been assigned in modern Russian to all types of pasta.

The variety of quality, types, and prices forces consumers to approach the purchase of pasta with “knowledge of the matter.” To purchase a quality product, you need to know simple recommendations.

Selection of pasta for salads. Mostly short types of pasta (pastas) are used - bows, cones, shells, thin noodles, etc. For salads, it is advisable to use pasta made from durum wheat. Look for the designation on the packaging of such pasta: group A. The packaging itself must be sealed and undamaged, transparent - so as not to interfere with viewing the products sealed in it. High-quality pasta must have a smooth surface, an even golden-cream color, and the break must be glassy and smooth. Pasta should not be bright yellow or white. If the pasta is bright yellow, then the manufacturer most likely used dyes, thus masking the use of low-quality raw materials. Although, some manufacturers do not even try to do this when using low quality flour. Such pasta comes out with a gray or very white tint.

How to make pasta salad - 15 varieties

Butterfly pasta salad

Very tasty and wonderful Italian salad recipe. It's worth making to try!

Ingredients:

Butterfly pasta - 100 grams
Bunch of parsley - 1 bunch
Raw smoked sausage - 150 grams
Pickled cucumbers - 3 pieces
Mayonnaise - 2 tbsp. spoons

Preparation:

Boil the pasta, adding salt to taste and 1 tablespoon of oil to the water. Durum pasta is usually cooked for 10 minutes. After this time, place the pasta in a colander and rinse under running cold water. Leave the pasta for 10-15 minutes, so that it drains from the water and cools.
We cut the pickled cucumbers into slices, which in turn are divided into four parts.
We cut the smoked sausage in the same way as pickled cucumbers - into slices, dividing them into four parts.
Finely chop the parsley.
Place cooled pasta, pickles, and smoked sausage in one bowl. Mix. Add mayonnaise (preferably “homemade”). And mix everything thoroughly again.

Mediterranean pasta salad

This salad is a must try. Give yourself pleasure. The salad is unforgettable, better than in the restaurant.

Ingredients:

Pasta - 300 grams
Pine nuts - 2 tablespoons
Red onion - 1 piece
Red bell pepper - 1 piece
Sun-dried tomatoes - 3 pieces
Cherry tomatoes - 7 pieces
Arugula - 1 bunch
Salt and pepper - to taste
Balsamic vinegar - 2 tablespoons
Serrano ham - 200 grams
Parmesan cheese - 50 grams

Preparation:

Let the pasta cook.
At this time, toast the pine nuts.
Peel the onion and cut into thin rings.
Bake the pepper on the grill, peel and seed it, cut into thin strips.
Also cut the sun-dried tomatoes into thin strips.
Cut cherry tomatoes in half.
Strain the cooked pasta and place in a salad bowl, add cherry tomatoes, roasted peppers, sun-dried tomatoes and onions, lay out arugula leaves, add toasted pine nuts.
Top the salad with oil and sun-dried tomatoes, season with salt and pepper, and drizzle with balsamic vinegar.
Place Serrano ham cut into slices on top of the salad and grate parmesan cheese into thin wide shavings.
Now mix it all well and put it on a plate.
Sprinkle with grated Parmesan cheese.

Salad ready!

Salad can be a godsend for a housewife! The salad is tasty, healthy and easy to prepare. The recipe makes 8 servings and takes 30-35 minutes to cook.

Ingredients:

Small pasta (bows, horns, shells, feathers, etc.) - 500-550 grams
Canned tuna - 340 grams (1 can)
Sweet pepper, bell pepper, large - 1 piece
Canned green peas - 340 grams (1 can)
Celery stalk - 1 piece
Onion, large head - 1 piece
Ground black pepper, salt - to taste
Mayonnaise - 200 grams
Lemon juice - 3 tablespoons
Dried thyme - 0.5 teaspoon

Preparation:

In a suitable saucepan (3-4 liters), boil water, add some salt and add the pasta. Stir the pasta to prevent sticking. We make sure that the foam does not rise when boiling again and flood the oven. Cook until done. Place in a colander, let dry and wait until they cool down to room temperature.
Remove the tail from the bell pepper, cut it, remove the core with seeds, cut the pepper into small cubes.
Peel the onion and chop into small cubes.
Wash the celery from possible dirt and dust under running water. Chop the celery stalk into small cubes.
After opening a can of tuna, drain all the liquid from the can. Mash the tuna meat with a fork until it becomes a soft paste.
Open a can of peas. We also drain the liquid.
Now prepare the salad dressing: put mayonnaise in a bowl or glass convenient for mixing, add lemon juice and thyme. Mix until smooth.
Mix pasta, peppers, celery, onions, tuna meat, and green peas that have cooled to room temperature. Add the previously made dressing to the salad. Check the taste to see if there is enough salt and spices. If not enough, add to taste.

A wonderful salad is ready!

The recipe is delicious, simple and proven.

Ingredients:

Pasta - 200 gr.
Chicken thigh - 1 piece
Sweet pepper - 1 piece
Cucumber - 1 piece
Celery - 1 stalk
Homemade mayonnaise - 2 teaspoons
Yogurt - 1 tablespoon
Olive oil – 50 ml
Salt, pepper - to taste
Garlic - 1 clove
Parsley - a few sprigs

Preparation:

Let the pasta cook.
Place the chicken thigh in a bag and lightly beat it. Then add freshly ground black pepper, salt and about 1 teaspoon of olive oil to the bag. Knead all this well in the bag until it is soaked and put it on the grill pan to fry for about 3 minutes on each side.
Meanwhile, washed and peeled vegetables: pepper (one quarter), cucumber, celery, cut into small cubes.
Strain the pasta from the water. Place in a deep bowl, add 2 teaspoons of mayonnaise, 1 tablespoon of thick yogurt, mix, add chopped garlic, chopped vegetables, a little ground pepper, salt and finely chopped parsley. Mix.
Place the cooked pasta on a plate and place the fried meat cut into strips on top.
To prepare homemade mayonnaise we will need: mix 1 yolk with 1 teaspoon of mustard, add a couple of tablespoons of lemon juice, mix and pour in about 200 ml of olive oil in a thin stream.

You can watch the preparation of this dish here:

Summer - light but satisfying salad.

Orzo can be replaced with other, small-sized pasta made from durum wheat.

Ingredients:

Chicken fillet - 2 parts
Onions - 1 piece
Large tomato - 1 piece
Olive oil - 2 tbsp. l.
Orzo - -200 g
Water - 2.5 cups
Green peas - 1 can
Salt, basil leaves and seasonings - to taste

Preparation:

Cut the chicken fillet into small pieces, fry and season.
Add oil and two basil leaves to a saucepan. Fry chopped onion. When the onion is browned, remove the basil and discard.
Remove the skin from a large tomato (drop it in boiling water, then cool it in cold water and remove the skin), cut the pulp into cubes.
Pour olive oil into a separate pan and add orzo. Fry until golden brown, carefully add water.
Add chicken fillet pieces and tomato pieces to the fried onions and season to taste.
We are waiting for the tomatoes to release their juice.
When the orzo has almost absorbed all the liquid, add the tomato mixture.
Add peas from the jar and heat through.

Salad ready!

An original and simple salad recipe. With already boiled pasta, the cooking time will take 10 minutes. The recipe makes 8 servings.

Ingredients:

Pasta - 250 grams
Pitted olives - 150 grams
Tomatoes - 300 grams (2 medium tomatoes)
Fetaki cheese or feta cheese - 150 grams
For dressing: vinegar, sunflower oil, salt - to taste

Preparation:

Cut the olives into 2-3 parts (do not chop).
The hard part of the stalk is removed from the tomato. The tomato is cut into large cubes with a sharp knife so that the tomato does not release juice.
Also cut the cheese into large cubes.
We add olives, cheese, and tomatoes to the pasta.
Season to taste with vinegar, sunflower oil, and salt. Please note that you need to be more careful with salt, because... cheese gives its own saltiness and by adding salt you can over-salt the salad.
Mix carefully so as not to “break” the pieces of soft cheese.
For beauty, you can sprinkle with chopped herbs.

You can watch the preparation of this dish here:

Very tasty and satisfying pasta salad! You can use any type of durum wheat pasta. This won't change the wonderful taste!

Ingredients:

Durum pasta (any kind) - 250 g
Ham - 250 g
Edam cheese - 250 g
Red tomato - 1 pc.
Sweet yellow pepper (large) - 1 pc.
Pitted olives - 30 g
Dill greens - 5 g
Parsley - 5 g
Fresh basil - 5 g
Mayonnaise

Preparation:

Boil the pasta in salted water, leaving it slightly firm.
Cut cheese and ham into strips on a cutting board.
Cut the tomato and sweet pepper into slices.
Mix all the prepared cuts and add to the boiled pasta.
Add mayonnaise to the salad, stir the salad, place in a salad bowl, garnish with herbs and olives.

Instead of store-bought mayonnaise, you can make homemade mayonnaise. This sauce will be tastier and healthier than store-bought sauce. And the cost is comparable to the purchased one. You will need: a food processor or blender. Place a few egg yolks and a teaspoon of Dijon mustard in a mixing bowl. Beat the yolks with the mustard with a whisk (blender knife). While whisking, pour sunflower oil into the bowl in a thin stream at the rate of: for 1 yolk - approximately 100 grams of oil. Season the resulting sauce with lemon juice or vinegar. Add salt. Spice up. If the mayonnaise turns out thick, then add one tablespoon of any cold liquid (water, lemon juice, wine). Whisk everything. We get mayonnaise with a unique taste!

Pasta salad "Student"

All components of this recipe can always be found in any refrigerator. And preparing it will not take much time, which is important for any student.

Ingredients:

Medium sized tomatoes - 3-4 pieces
Cucumbers - 2 pieces
Onion (medium) - 1 piece
Greens (any kind possible)
Mayonnaise
Boiled or smoked sausage
Boiled pasta
Vinegar
Salt, pepper - to taste

Preparation:

Cut the onion into half rings and, in order to remove the bitterness from the onion, marinate it in vinegar.
Place the boiled and cooled pasta into a large bowl.
If the peel is bitter, peel the cucumbers and cut them into medium pieces, not allowing the cucumbers to “release” the juice.
Chop the greens and add to the pasta.
Cut the sausage into strips.
Cut the tomatoes into small pieces. Add sausage and tomatoes to bowl with pasta.
Squeeze out the excess liquid a little from the onion and add it to a common bowl.
Add salt and ground pepper to taste. Add mayonnaise. Stir.

Salad ready.

You can watch the preparation of this dish here:

Very nice and tasty salad. The recipe makes 6 servings and takes 30 minutes to cook.

Ingredients:

Pasta - 100 g
Ham - 180 g
Pickled cucumbers - 1 piece
Tomatoes - 1.5 pieces
Cheese - 100 g
Dill 1 bunch
Chicken egg 2 pieces
Mayonnaise to taste

Preparation:

Boil pasta (preferably spiral-shaped - it looks more appetizing in a salad and absorbs more sauce) in salted water. Remove and place in a colander. Let dry a little from the water. After cooking, the pasta should be slightly tough (“Italian style”), because... they swell a little more in the salad.
Hard boil the eggs.
Cut ham, eggs, tomatoes, pickled cucumber (you can take gherkins - then we take not one cucumber, but 2-4 gherkins, depending on the size) into thin long strips.
Finely chop the dill on a board. Grate the cheese on a coarse grater.
Mix all prepared ingredients, add mayonnaise to taste.

Bon appetit!

How to prepare tomatoes?- You will need: a knife, a saucepan, a slotted spoon, a bowl of ice water. Remove the hard core from the tomato with a knife. Make a cross-shaped cut on the opposite side of the tomato. Place tomatoes in boiling water for 10 seconds. Using a slotted spoon, remove the tomatoes from the boiling water and immediately place them in cold water. Peel the tomatoes by pinching the edges of the skin on the cut between your thumb and a knife. The skin peels off easily, completely - without remaining on the tomato. If desired, you can use a knife to remove the tomato seeds along with the core.

Pasta salad "Spanish recipe"

The salad is easy to prepare and tasty, perfect for breakfast.

Ingredients:

Pasta - 400 - 450 grams
Avocado - 1 piece
Garlic - 4 cloves
Cherry tomatoes -100 grams
Ham or bacon - 200 grams
Olive oil - 50 grams
Sweet bell pepper - 1 piece
Sour cream - to taste
Lettuce leaves - 100 grams
Lemon juice - to taste

Preparation:

Pasta cooks quickly, so first prepare the sauce.
Heat olive oil in a frying pan, cut the ham thinly and lightly fry in a frying pan along with finely chopped garlic.
Then to remove excess fat. Transfer it all to a plate with a paper towel.
We clean the pepper, cut it into strips into 8 pieces and place it in a dry frying pan so that it is lightly baked as if on a grill.
Peel the avocado, remove the pit and cut into cubes.
Boil the pasta until cooked, drain the water.
Place fried ham, chopped avocado, baked peppers on a plate, place pasta on top, and season it all with lemon juice and sour cream, salt and pepper if necessary.
Garnish with lettuce leaves and cherry tomatoes.

You can watch the preparation of this dish here:

Salad "Funchoza" (Asian cuisine)

Thin rice noodles from Chinese cuisine, when cooked, become literally transparent - called Funchoza. The salad is served slightly warm. Wonderful taste and easy to prepare. The salad can be prepared outdoors, where there is no stove. The recipe is for 3 servings.

Ingredients:

Funchoza - 200-300 grams
Fresh cucumber - 1 piece
Carrots - 1 piece
Greens, green onions - to taste
Soy sauce - 1 tbsp. spoon
Vegetable oil
Salt, spices - To taste

Preparation:

Wash the carrots and cucumber. Peel the carrots. Grate the washed vegetables using a Korean carrot grater.

If you don’t have a grater for Korean carrots, you can cut everything with a sharp knife or grate it on a simple grater. A salad not made with a “Korean grater” simply looks less impressive.

Remove the noodles from the packaging and place in a deep cup. Pour boiling water (the water should be above the noodles). Cover the cup with a lid and wait 5 minutes. Strain through a colander. Transfer the noodles to a salad bowl and add cucumber, carrots, and chopped herbs.

Preparing the dressing: mix 50 mg of vegetable oil, soy sauce, pepper, salt, coriander.

Dressing the salad. Stir

Place on a plate.

Salad ready!

A distinctive feature of this salad is that a lot of greens are used in its preparation. The salad is delicious and simple. Perfect for serving as a main dish, it can also be served as an additional dish to others.

Ingredients:

Boiled pasta - 200 grams
Bell pepper - 100 grams
Hard-boiled eggs - 2 pieces
Mayonnaise - 2 tbsp. spoons
Green dill, parsley and onion, lettuce, spinach
Salt, pepper - to taste

Preparation:

Chop all the greens, not finely.
Cut the already boiled eggs into cubes.
We also cut the bell pepper into cubes.
Add chopped herbs, eggs, and bell pepper to the already cooked and cooled pasta.
Season the salad with mayonnaise.

You can watch the preparation of this dish here:

The best time to prepare this salad is summer. This is the time when you want to have a quick and tasty snack without having to stand over a hot stove. The dish takes 40-45 minutes to prepare. The recipe is for 4 servings.

Ingredients:

Pasta - 320-350 grams
Raw smoked bacon - 150-180 grams
Parmesan (or other similar cheese) - 100 grams
Lemon juice - 1-2 tbsp. spoons
Olive oil - 2 tbsp. spoons
Arugula - 100-150 grams
Salt, ground black pepper - to taste

Preparation:

Cook the pasta in a suitable saucepan and enough water until it is slightly undercooked. Place in a colander. Let's dry. Transfer to a salad bowl. Add olive oil to pasta. Mix. Leave to cool to room temperature.
Wash and dry the arugula.
Cut bacon and cheese into thin slices
Check the temperature of the pasta and if it has cooled down, place the arugula, bacon and cheese on top of the pasta.
Add salt, pepper, lemon juice, olive oil to taste.
Mix the salad and put it in the refrigerator to cool for 30 minutes.

The salad has Italian roots and allows you to plunge into Italian rural life. Feel the centuries-old taste of a purely Italian dish. The recipe is for 2 servings.

Ingredients:

Boiled pasta “horns” - 150 grams
Chicken breast fillet - 200 grams (1 fillet)
Cherry tomatoes - 200 grams
Pesto sauce - 2 tablespoons
Boiled beans -100 grams
Green onions, dill
Salt, pepper - to taste

Preparation:

On a cutting board, cut the fillet into small pieces. Fry in a frying pan until done.
Cut cherry tomatoes in half.
Chop the greens. Add everything to the pan with pasta.
Also add pesto sauce and beans to the pan.
Mix.

You can watch the preparation of this dish here:

The salad is suitable both for the holiday table and for all other occasions. Can be served either cold or warm. Cooking time is about 1 hour. The recipe is for 4 servings.

Ingredients:

Colored pasta - 400-450 grams
Hard-boiled eggs - 4 pieces
Crab sticks - 4 pieces
Hard cheese - 100 grams
Ham - 100 grams
Olives - 50 grams
Tuna - 340 grams (1 jar)
Olive oil - to taste
Mayonnaise - 1 tbsp. spoon

Preparation:

Boil the pasta in salted water until done.
Cut the cheese and crab sticks into cubes.
Grind the eggs. It is convenient to do this using an egg slicer.
Cut the ham into cubes.
Place the finished pasta in a salad bowl. Add tuna and all the cuttings from the can on top.
Top with olive oil. Mix the salad.
Decorate the top of the salad with olives and mayonnaise.