There are dishes that can be called family or weekend dishes. It’s on days like these that you don’t want to worry too much and stand in the kitchen for a long time. And prepare a quick and easy, but tasty dish for the whole family. For example, one of these dishes is baked kupaty with potatoes in the oven. Everything is quite simple here. You buy prepared meat kupat (sausages) and potatoes at the store. Lightly marinate the ingredients and bake everything in a bag.
The specified quantity of products yields 3 servings of the finished dish. This recipe uses only potatoes for the side dish. But, if you wish, you can add some carrots, turnips, rutabaga or even celery root. This will only make the baked dish tastier and more satisfying.
Taste Info Main courses from potatoes / Main courses from meat / Baked potatoes in the oven
Ingredients
- meat kupaty (chicken and pork) - 600 g;
- potatoes - 800-1000 g;
- onions - to taste;
- sour cream or mayonnaise - 3-4 tbsp. l.;
- vegetable oil - 50 ml;
- apricot jam (optional) – 1-2 tbsp. l.;
- ground paprika - 1 tbsp. l.;
- salt - 1 tsp;
- a mixture of ground peppers - to taste;
- garlic - to taste.
Preparation time: 20 minutes. Cooking time: 40-50 minutes.
How to cook kupaty in the oven with potatoes
To prepare this dish you will need chilled semi-finished meat products. You can buy them in any meat department in the store. This time I have upata made from minced chicken and pork with the addition of pieces of lard. You can choose semi-finished products from other meats. If you have a desire, you can prepare sausages or. To do this, you will need intestines and meat, which must be twisted through a minced meat grinder.
Prepare the potatoes, peel and cut into small random wedges or other pieces.
Alternatively, tubers can be cut using a grater.
Place the slices in a deep pan, add chopped onion and garlic to taste.
For aromatic taste and golden brown crust, lightly season and marinate the potatoes. Add sour cream or mayonnaise, vegetable oil, and a little apricot jam to it. Now add ground paprika, salt, and a mixture of aromatic peppers. If desired, replace this spice mixture with another. For example, you can take a couple of drops of table mustard, ground bay leaf and a couple of pinches of coriander.
Stir the mixture until all the pieces are covered with the sauce.
Place the kupats in a separate container and drain the marinade from the potatoes.
Fill the baking bag with potatoes.
Place kupaty on top of the slices in the sauce. Pre-pierce the semi-finished products with a needle or toothpick so that they do not burst during baking.
Tie the ends of the bag and place it on a baking sheet. Be sure to release the air from the bag before tying it. Otherwise, when baking, it will inflate like a balloon. As another cooking option, you can bake food not in a bag, but in food foil.
Bake kupaty with potatoes in the oven for 40 minutes at 180 degrees.
Teaser network
Serve the dish hot. You can serve this dish directly in the bag on a large plate or in portions.
Baked kupaty goes very well with pickled vegetables, hot pita bread and fresh spicy herbs.
Stage 1
Peel the potatoes and cut into thin slices, place on foil. Cut the foil so that you can fit all the ingredients and so that you can also cover it on top.
2. Stage
Peel the onion and cut into half rings, disassemble with your hands and place on the potatoes.
3. Stage
Cut the tomato into rings and place on top.
4. Stage
Place the kupats on top of the vegetables, pierce them in several places with a toothpick, and season everything with salt and pepper. Cover with foil leaving one hole for steam to escape. Bake in the oven at 200 degrees for 20 minutes, then open the foil and keep in the oven for another 15 minutes.
5. Stage
Serve hot, sprinkled with chopped herbs, and for flavor you can add a little garlic passed through a press.
Bon appetit!!!
Kupaty with vegetables in the oven is a very satisfying, aromatic and tasty dish. It’s great for lunch or dinner; you can use any vegetables you like best for cooking, so adjust their quantity according to your taste or appetite. Kupaty or meat sausages can be used from any meat; there is no need to lubricate the vegetables with oil, since juice and fat will be released from the kupaty and this will be enough. The beauty of this dish is that it comes with meat and a side dish, it is very convenient and easy to prepare, and also significantly reduces cooking time.
Today I want to tell you how to cook kupaty with vegetables in the oven at home. It's very simple, and I'm sure you'll succeed the first time. A hearty, mouth-watering and delicious lunch!
I really like this recipe for cooking kupat with vegetables in the oven, and I will be happy to tell you how to prepare this dish at home. I think you will succeed - it’s very easy to prepare! Everyone in the household will love it! Although, if one of them does not like vegetable excesses, turnips can be removed from the composition and replaced with something more familiar, for example, tomatoes. Good luck!
Number of servings: 4-5
A simple recipe for kupats with vegetables in the oven at home, step by step with photos. Easy to prepare at home in 1 hour. Contains only 127 kilocalories. Author's recipe for home cooking.
- Preparation time: 17 minutes
- Cooking time: 1 hour
- Calorie Amount: 127 kilocalories
- Number of servings: 9 servings
- Occasion: For lunch
- Complexity: Simple recipe
- National cuisine: home kitchen
- Type of dish: Hot dishes
Ingredients for eight servings
- Kupaty - 4 pieces
- Potatoes - 2 pieces
- Carrots - 2 pieces
- Sweet pepper - 1 piece
- Turnips - 1 piece (sweet turnip)
- Thyme - 2-3 pieces (2-3 sprigs of fresh thyme)
- Garlic - 1 piece (small head)
- Olive oil - 3-4 tbsp. spoons
- Spices - 1 To taste
Step-by-step preparation
- Wash and dry all the vegetables. Next, cut the potatoes into cubes, divide the garlic into cloves and lightly crush each of them, peel the turnips, carrots and peppers and cut them into medium-sized slices.
- We put everything in a large form, not forgetting to put kupaty and garlic cloves in the center. Sprinkle everything together with spices, sprinkle generously with oil and place the thyme on top.
- And send it to bake at a temperature of 190 degrees for about 40-50 minutes. Ready!
No purchased sausages can replace homemade kupat. To prepare them, any meat is used: pork, chicken, veal, lamb and turkey. The dish is served with various sauces, a side dish of potatoes, fresh herbs and vegetables, pickles and wine.
How to cook semi-finished products
Cooking kupats in the oven is carried out as follows:
- If you have prepared the product for future use, defrost the finished semi-finished products.
- Boil water, add salt, dip the baths in it for 1-2 minutes. Remove and pat dry with paper towels.
- Grease the bottom of the baking sheet with fat or vegetable oil, lay out the kupats. Poke them with a toothpick in several places to prevent them from bursting. If you don’t want to wash the baking sheet later, place the semi-finished products on a wire rack and place a container under it so that there is somewhere for the fat to drip.
- Bake for 25-30 minutes at 200˚C. Baste constantly with the fat that is released. Serve hot.
Chicken sausages
- Time: 1 hour 40 minutes.
- Number of servings: 10 persons.
- Difficulty: medium.
To prepare chicken sausages for frying, use pork intestines. Wash them outside in a saline solution, cut them into pieces 25 cm long, carefully turn them out and wash them thoroughly from the inside. Turn it back out and stuff it.
Ingredients:
- fillet (chicken) – 1.3 kg;
- chicken hearts – 0.5 kg;
- cream – 0.23 l;
- onion – 2 pcs.;
- garlic cloves – 3 pcs.;
- starch - 1 tbsp. l.;
- pork intestines, spices.
Cooking method:
- Pass the chicken, hearts, and onions through a meat grinder.
- Add chopped garlic, spices, cream, starch.
- Stuff the prepared intestines with the resulting minced meat, secure the ends of the semi-finished products with threads.
- Place on an oiled baking sheet and pierce with a fork.
- Bake the chicken kupaty in the oven, time - half an hour, temperature - 200˚C.
Option with potatoes
- Time: 1 hour 15 minutes.
- Number of servings: 10 persons.
This recipe involves the use of store-bought semi-finished products, but you can prepare them yourself from any type of meat.
Ingredients:
- kupaty, potatoes – 1 kg each;
- sour cream (mayonnaise), ketchup (tomato paste) - 2 tbsp. l.;
- spices, vegetable oil.
Cooking method:
- Peel the potatoes, cut them lengthwise into 4 parts, if the tubers are large, then cut them in half first. Thaw the sausages.
- Place all ingredients in a baking sleeve. To make the dish more tasty, add 1 apple, cut into slices, mustard and honey (1 tbsp each). Tie the sleeve and shake thoroughly to mix everything.
- Bake the dish at 200 degrees in the oven for 40-45 minutes.
Turkey kupaty
- Time: 1 hour 40 minutes.
- Number of servings: 8-10 persons.
- Difficulty: Easy for beginners.
Turkey sausages are a dish for lovers of diet food.
In addition, when baked in the oven, they do not lose their juiciness, unlike semi-finished products fried in a frying pan.
Ingredients:
- turkey meat – 1.8 kg;
- onion, garlic cloves - 3 pcs.;
- paprika, pepper, salt, intestines.
Cooking method:
- Finely chop the turkey, onion, and garlic with a sharp knife. Add spices and stir.
- Fill the shell with the resulting minced meat, tie the ends with thread.
- Bake on an oiled baking sheet at 180°C for 40 minutes.
With vegetables in the oven
- Time: 1 hour 40 minutes.
- Number of servings: 12 persons.
- Difficulty: Easy for beginners.
To prepare these kupats in the oven, you can use absolutely any vegetables of your choice. For example, zucchini, sweet peppers, tomatoes, cabbage, eggplant, potatoes, carrots and onions.
Ingredients:
- sausages from any meat – 12 pcs.;
- vegetables (any) – 2 kg;
- sour cream, garlic, spices, oil (lean) - to taste.
Cooking method:
- Wash all the vegetables, cut into approximately equal small pieces.
- Sprinkle with spices, drizzle with oil, stir.
- Place on an oiled baking sheet and place semi-finished products on top.
- Place in the oven for 40 minutes, temperature – 180 degrees. During this time, the sausages need to be turned over twice.
- Then grease the dish with sour cream using a brush, sprinkle with chopped garlic. Bake again for 15 minutes.
Pork recipe
- Time: 2 hours 10 minutes.
- Number of servings: 11 persons.
- Difficulty: medium.
The sausages prepared according to this recipe are somewhat different from the previous ones. Here the meat is not chopped or stuffed into casings. The pork is pounded and stuffed with delicious filling.
Ingredients:
- pork – 0.7 kg;
- cheese (hard), ham – 0.1 kg each;
- mushrooms (champignons) – 0.2 kg;
- juice (lemon), chopped parsley - 2 tbsp. l.;
- potatoes – 6 pcs.;
- oil (lean) – 3 tbsp. l.;
- tomatoes – 4 pcs.;
- onion – 1 pc.;
- ketchup – 1 tbsp. l.;
- garlic cloves – 2 pcs.
Cooking method:
- Wash the pork, cut into thin layers, and beat. Sprinkle with lemon juice.
- Chop the onion, sauté in oil, add tomatoes, cut into small cubes.
- Separately, fry thinly sliced mushrooms, cut the ham into strips.
- Mix onion-tomato frying, ham, mushrooms, grated cheese, chopped garlic and parsley.
- Place the filling on the meat layers, roll it up and secure with toothpicks. Salt, pepper, fry on both sides.
- Peel the potatoes and cut into quarters. Place it and the sausages on an oiled baking sheet. Grease with ketchup, bake at 180 degrees, cooking time - 45 minutes.
Sausages in foil
- Time: 1 hour.
- Number of servings: 6 persons.
- Difficulty: Easy for beginners.
Kupaty baked with vegetables in foil is a complete dish. It should be served with fresh cilantro and tkemali sauce.
Ingredients:
- kupaty – 6 pcs.;
- pepper (Bulgarian), tomatoes – 2 pcs.;
- onion – 1 pc.;
- garlic cloves – 3 pcs.;
- paprika, oil (vegetable).
Cooking method:
- Cover a baking dish with foil and place vegetables, cut into arbitrary pieces, on it.
- Place semi-finished products on top, sprinkle with paprika, sprinkle with oil.
- Cover with a second layer of foil and secure the edges.
- Bake in the oven at 220˚C for half an hour.
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