Custard donuts - step-by-step recipes just for you! Donuts with vanilla cream - recipe with photo Curd donuts with custard recipe

1. Let's start with the dough. Crumble the yeast, pour in warm milk, add 1 tbsp. sugar., 4 tbsp. flour. Leave for 30 minutes.

2. Add soft butter, 30 grams of vanilla sugar, 1 tsp. salt, 1 tbsp. sugar, 2 eggs. Stir the mixture until smooth. Gradually add sifted flour. To knead the dough, I use a stand mixer with a dough hook attachment, but you can do it by hand. Don't add too much flour so as not to overcrowd the dough. It should be soft, tender and pliable. Place the dough in a large container sprinkled with flour. Sprinkle flour on top, cover with a lid, damp towel or cling film. Leave to proof for 1-1.5 hours.

4. The dough has risen well, transfer it to a work surface well dusted with flour, knead the dough a little. Divide into 2 parts. We continue to work with one, put the second in a bowl, cover with a lid or towel so that the dough does not dry out. Roll out the layer 1-1.5 cm thick. Using a glass or saucer, cut out round donuts. Leave under a towel to proof for 30 minutes.

5. Heat the oil; it should not smoke, otherwise the donuts will burn. Fry on both sides until golden.

1. Pour sugar into milk and heat well.
2. In a separate container, mix the egg, flour and salt.
3. Add some hot milk and mix well. You don’t need to add all the milk at once, because... the eggs may be boiled. Add most of the milk, then pour everything back into the saucepan.
4. Cook the cream, stirring constantly, until thickened. Add butter and vanilla sugar. When the cream cools, it will become thicker.
5. Divide the cream into 2 parts. Add sifted cocoa (1 tbsp) to one.
6. Cover the cream with film and leave to cool.

7. After the donuts have cooled, use a pastry syringe (bag) with a special attachment to fill the donuts with cream. You can also use jam, marmalade or marmalade. If you don’t have a special syringe, you can carefully cut it on the side and place the cream with a teaspoon.

Preheat the oven to 190 degrees.

1 Dough

Pour the yeast into warm milk in a mixer bowl or other container. Let sit for 5-10 minutes. After this, carefully add butter, sugar and eggs to the milk. Add half the flour. Add salt to this batch of flour. Mix thoroughly. Gradually add flour to the mixer until the dough is smooth and soft. If you don't have a mixer for kneading the dough, mix it with your hands. Mix the dough until it stops sticking to your hands.

Leave the dough in the bowl, cover with cling film or a damp towel and place the dough in a warm place. There it should stand for about one hour until it rises.

2 Forming donuts

Once the dough has risen, place it on a work surface that has been lightly floured. Roll it out about one centimeter thick (do not roll it too thin). Use a glass or cookie cutter to cut out circles from the dough. Gather the scraps of dough back into one piece and roll it out again on the work surface and cut out the circles again.

3 Bake

Place the dough circles on a parchment-lined baking sheet. You can use a wire rack instead of a baking sheet. Make sure they are not too close to each other. Let them sit like this for 45-60 minutes. The donuts will increase in size, perhaps even doubling in size. Place the baking sheet in the preheated oven and bake for 5-7 minutes. Remove from the oven when the donuts are light brown on top.

4 Making cream and glaze

Combine milk and 1/4 cup sugar in a heavy-bottomed saucepan. Over medium heat, bring the mixture to a boil. Mix egg yolks and egg. Add cornstarch and 1/3 cup sugar to eggs and stir until smooth. When the milk reaches a boil, gradually pour in a few tablespoons of this egg mixture. Mix well. Pour the remaining egg mixture into the saucepan with the milk and bring to a boil over low heat. In this case, you need to constantly and quickly stir the preparing cream. When the mixture becomes thick, remove from heat and add butter and vanilla. Pour into a bowl and cover with cling film. Place in refrigerator until chilled.

Pour the cream into the saucepan. Heat over medium heat until warmed through, but do not bring to a boil. Remove from heat and stir in chocolate chips. Stir until smooth.

5 Feed

Take a donut and make a hole in the side. It can be done with a knife or a special metal tube. Fill the cone with buttercream. Squeeze the cream inside the donut. Then dip the top of the donut into the bowl with the glaze until the top is coated with chocolate.

Place on a plate and serve.

When it comes to light and airy desserts, donuts immediately come to mind. The name of these babies comes from the Polish language. Usually we are talking about a round pie, stuffed with something sweet and fried in a frying pan.

It's hard to think of a more delicious option for afternoon tea than these stunning fluffy cakes.

Typically, donuts have a sweet filling. Some people prefer to use jam, but for some reason the classic taste immediately appears with custard. Among all the existing cooking recipes, it is this option that has most successfully taken root in the menus of housewives around the world.

Making simple custard donuts

Do you want to decorate your holiday table with a proven and extremely tasty dessert or simply please your children and family?

Get ready for a fun donut making experience that won't take too much time or effort. This super popular dish can be easily prepared at home. Fragrant cakes with powdered sugar and delicate cream should be prepared in two stages - separately the dough and filling.

So, let's select the ingredients for the dough:

• 0.5 kg flour;
• 10 g yeast;
• 1 chicken egg;
• a glass of milk;
• cognac;
• salt, sugar.

For the filling you need to have:

• a glass of milk;
• 80 g flour;
• 1 chicken egg;
• white chocolate bar;
• 140 g sugar;
• Vanillin packaging.

Also prepare vegetable oil and powdered sugar. Take a close look at all the components. If everything is in place, you can start!

To prepare a delicious dough, you first need to dilute the yeast in slightly warmed milk, after adding sugar. It is extremely important that the milk is not hot. After 10 minutes, add a pinch of salt, a tablespoon of sunflower oil and a little cognac to the mixture. All this must be thoroughly mixed and flour gradually added. Knead the dough and allow it to rise for about an hour in a warm place.

Now we are preparing the custard that will become the filling of your future pies. First, mix about 70-80 g of cold milk with egg and sugar and beat it all well. Slowly add flour here and stir well, making sure that no lumps form.

Boil the remaining milk, and as it boils, add the previously prepared creamy mass, constantly stirring the contents of the container. When the mixture becomes homogeneous, leave it on low heat until it thickens. Just before finishing preparing the cream, melt the white chocolate in milk. Next, the cream should be allowed to cool for about an hour.

Once the dough and filling are ready for further use, start making donuts. Dividing the dough into even balls, each of them should be filled with cream and sealed. The final stage is frying the donuts in a frying pan or deep fat. Before serving, sprinkle your dessert with powdered sugar - this will add taste and a festive look!

Recipe for Yerevan custard donuts

The colorful capital of Armenia is known for its stunning architectural ensembles and unusual exteriors, fantastic fountains and parks, lush flora and a truly attractive atmosphere.

And street food is simply legendary!

Walking along the central streets of Yerevan, you can enjoy such dishes that will become a truly unforgettable experience.

Armenian donuts especially stand out among all this diversity.

Armenian donuts with custard, a signature dish of Yerevan chefs, you can easily repeat at home, carefully following the step-by-step instructions for preparing this wonderful dessert. As with the classic variety, the dough and cream require special attention.

For the test you will need the following products:

• 1 kg flour;
• 50 g yeast;
• one chicken egg;
• 1-2 tablespoons of cognac or brandy;
• 2-3 tablespoons of sunflower oil;
• sugar, salt;
• 2 glasses of warm water.

Ingredients for the custard:

• 3 tablespoons flour;
• 2 glasses of milk;
• one egg;
• 1 cup of sugar;
• half a teaspoon of vanillin.

Mix all available ingredients to obtain a homogeneous consistency. Do not forget
add cognac or brandy, which act as a leavening agent. One tablespoon is enough, but depending on your preferences, you can add more. Leave the dough in a warm place for 1.5-2 hours until it has doubled its original volume.

While the dough is rising, you can start making the custard.

Mix the egg, a glass of milk and flour so that there are no lumps. Another glass of milk needs to be boiled, after adding a spoonful of sugar.

Then pour the previously prepared mixture into a container with milk and simmer until the cream thickens. Lastly, add vanillin. If you are a fan of chocolate, then at this moment you can add the melted piece, thoroughly stirring it into the general mixture until completely dissolved. After this, the mass should be cooled to room temperature.

Donuts are prepared in many countries around the world. They just call them differently and each one is prepared in its own way. The traditional donut is a round ball of gold color. You can also make donuts in the form of a ring.

Russian donuts are fried in vegetable oil and then eaten hot. Berliners, that is, European ones, have an oblong shape. They are deep-fried and must be turned over. Donuts, American, have the shape of a ring. When frying, they are completely immersed in oil.

These delicacies can be prepared with different creams. I want to offer you one such recipe for making donuts with cream. Vanilla cream is made for them. Only they turn out very tasty. This will be a pleasant addition to your tea party.

First prepare the necessary products:
with half a kilo of wheat flour,
dry yeast - a couple of bags (30 g),
a couple of tablespoons of melted butter,
vegetable oil for frying,
powdered sugar,
200 ml fresh milk,
a couple of eggs.

Ingredients for vanilla cream:
1 tbsp. spoon of butter,
1 teaspoon vanilla sugar,
70 g granulated sugar,
1 tbsp. spoon of wheat flour,
a glass of low-fat milk.

Now you can make donuts with cream.

1. Prepare the dough. Sift the wheat flour into a large bowl or pan. Add milk. Lightly melt the butter and add it to the bowl. We dilute the yeast in a small amount of milk and add it to the previous ingredients. Separate the yolks from the whites and add to the bowl. Beat the egg whites thoroughly and pour into the dough.

2. Mix everything carefully. Knead a loose dough and leave for a couple of hours in a warm place, covered with a towel.

3. In the meantime, prepare the cream. In a bowl, thoroughly stir the milk with granulated sugar and vanilla. Then put on low heat until the sugar dissolves completely. Carefully add flour and mix. Again put on the lowest heat and cook until the cream thickens, stirring constantly so that it does not burn. Remove the cream from the heat and add butter to it. Stir and cool.

4. Our dough has risen. We take it and roll it out not very thin. Cut out circles from it. I use a glass for this procedure.

5. Place cooled cream on each circle.

6. Carefully pinch the edges and add

Custard donuts are a favorite among many people with a sweet tooth. It is difficult to answer the question of who first decided to prepare delicious dough balls not empty, but with cream or some other filling.

However, this fact is not particularly important, and therefore I suggest choosing at least one recipe from my article and pampering the whole family with your delicious pastries.

Prepare a portion of delicious custard donuts, like in this photo! This dish can take its place on the holiday table.

General principles of cooking

You can make custard donuts from thick dough. Although the liquid batch recipe is very popular.

As a rule, the dough is made on the basis of water, milk, kefir and even cottage cheese. To make the treats luscious, add baking powder or yeast to the dough.

Kneading yeast-based dough at home can be prepared in accordance with the classic sponge method, or you can do it in one step.

I rarely mix flour and yeast together. Housewives always dilute yeast in a warm liquid base (milk, water or kefir), and then mix it with the rest of the ingredients.

But only after the mixture with yeast is activated and covered with a large head of foam.

Yeast dough requires a long time to rise in a warm place; you should definitely exclude the possibility of drafts.

The dough should be covered with a towel so that the top of the yeast mixture does not become crusty.

Donuts are usually fried in a frying pan or deep-fried. To ensure that the dessert does not burn, but is well fried, you need to thoroughly heat the roast. oil.

The temperature should be approximately 175 degrees. over moderate heat. You need to put in no more than 4 donuts at a time. They must swim into the rast. oil, without interfering with each other at all.

Ready desserts should be left to cool. Only then can they be covered with glaze or sugar. powder. If you want a very sweet dessert, you can completely dip the donuts in powder.

The filling can be not only custard, but also a chocolate layer, berries or fruits.

But this time I have collected recipes for donuts with delicious filling. Choose a recipe and start cooking right now!

Fluffy donuts filled with custard

Components:

600 gr. flour; 1 tbsp. milk; 0.5 tbsp. Sahara; 7 gr. quick yeast; 1 pack van. Sahara; 1 PC. chickens egg

Ingredients for custard: 1 pc. chickens egg; 0.5 tbsp. Sahara; 250 ml milk; 1.5 tbsp. flour.

For decoration: 60 gr. chocolate and sugar powder.

Cooking algorithm:

1. I heat the milk so that it is warm, but not hot. I dissolve dry yeast in it. I bring in the loose chicken. egg, a little salt, vanilla and simple sugar. Mix well.
2. I add flour and knead in a bowl. Then I put the dough on the table and knead it with my hands.
3. I return the dough to the bowl and let it rest. with a towel for a while until it doubles in volume. To speed up the process, the bowl with the mixture should be placed closer to a warm place.
4. I add chicken to 1/3 of the milk for the cream. egg, sugar and beat. I add flour and bring the mixture to a homogeneous consistency. I do this with a whisk.
5. I boil the rest of the milk for the cream. I stir with a whisk and pour in the above mixture. Cook the cream over low heat until the mixture thickens.
6. I remove from the heat and add the grated chocolate, stir and cool.
7. I divide the dough into several balls, approximately the size of chickens. eggs. I form cakes and add 1 tsp. in the center of the cream. I seal the edges very tightly at the top above the cream. The ball-shaped piece is ready.
8. I deep fry the formed donuts with filling. I put it on a couple of times per operation. The balls should not come into contact with each other when they float in the hot mass of the melt. oils
9. I put the finished donuts on a plate. I let them cool.
10. Using a sieve, I sprinkle the dessert with sugar. powder. Bon appetit. It's better to eat donuts right away while they're fresh. It will turn out very tasty!

Yeast donuts filled with custard

The recipe is easy to prepare and does not require much time from the housewife, but the result will please everyone!

Components:

1 tbsp. Sahara; 2 pcs. chickens eggs; 1 chocolate bar; sah. powder; 600 gr. flour; 7 gr. quick yeast; 1 gr. vanillin.

Cooking algorithm:

1. Art. I heat the milk and add yeast, salt and 1 tbsp. Sahara. I mix thoroughly. I pour in 1.5 tbsp. rast. oil and mix again.
2. I mix the dough, gradually adding flour. I leave the dough in a warm place for 30 minutes, be sure to wrap it in a warm towel.
3. I make cream from 1 tbsp. milk. You need ¾ of a tbsp. boil. I whisk the remaining amount of milk from the chickens. egg, 0.5 tbsp. Sahara.
4. I add 1.5 tbsp. flour. I mix the mass and remove any lumps. I add boiled milk and put the mixture on the fire, cook it, stirring constantly. The fire should be minimal.
5. When the composition thickens, you should add the chopped chocolate, all this time you need to stir the mass. It is important that the tiles melt.
6. The dough will increase in volume. You need to divide it into several balls and form cakes. I place the cooled cream mixture in the center and seal the edges of the donuts tightly.
7. I fry in a frying pan in a large volume of pre-heated heat. oils I put it on a napkin so that the excess fat drips off.
8. I put it on a dish and sprinkle the cooled products with sugar. powders. That's all, the treat is ready.

Easy Homemade Donuts

Donuts will be a real decoration of the festive table. This delicious homemade dessert will delight everyone - both adults and children. The recipe is interesting and not complicated.

You don’t even have to spend a lot of time to have fragrant donuts coated with powdered sugar appear on your table, and inside them there will be a delicate custard.

The cooking process is divided into 2 stages: first we make the dough, and then the filling. Let's get started.

Ingredients for the dough: 500 gr. flour; 10 gr. yeast 1 tbsp. milk; salt; chickens egg and sugar.

Ingredients for cream: 2 tbsp. milk; 1 PC. chickens egg; 140 gr. Sahara; 1 pack white chocolate; 80 gr. flour; 1 pack vanillin.

Cooking algorithm:

1. I propagate yeast in warm milk. I introduce sugar, remember that the milk should not be boiling water. After 10 minutes I add salt, 1 tbsp. rast. oils Mix and add pre-sifted flour.
2. I'm making dough. I let it sit for 1 hour in a warm place. This time will be enough for the dough to rise.
3. At this time I prepare the filling for the preparations. I mix 80 ml of milk and chicken. egg, sugar. I stir the cooled mass until it becomes homogeneous. It is important to ensure that there are no lumps in the composition.
4. I boil the rest of the milk and add the cream from the previous point. I interfere without stopping. I leave the homogeneous mass on low heat until it thickens.
5. I drown a white chocolate bar in milk. The cream composition should cool for 1 hour. When the dough and filling are ready, you can start making the pieces.
6. Divide the dough into balls of equal size. I fill it with cream and secure it tightly.
7. I deep-fry the preparations. You can also do this in a frying pan.
8. I let the dessert cool and cover it with sugar. powder.

• The dough will rise perfectly if the yeast is activated. You need to dilute the yeast composition in warm liquid. You should not overheat them, as the yeast bacteria will die and the products will not turn out fluffy.
• You need to deep-fry the dessert from the plant. oil The product goes away quite quickly. To save money, you need to use a frying pan with a deep bottom or a cauldron for frying.
• Yeast dough will very quickly absorb hot oil, and therefore the dessert will be greasy. Rast. the oil should stop crackling and only when a slight haze appears above it can the workpieces be lowered.
• Remove excess plant. You can add oil if you place the donuts on a paper towel after frying. The paper will pick up the remaining fat, and the dessert can be transferred to a dish.

My video recipe