When unexpected guests are due to arrive any minute, but there are no sweets at home for tea, you can prepare delicious shortbread “Minutka”. The very name of this delicacy suggests that it is prepared very quickly and easily. You can use any jam as a filling, but apple jam is best.
To prepare cookies in a minute, you need products that can always be found at home. But, despite the simplicity of the cookies, they turn out especially tasty and beautiful.
List of ingredients
The technology for making shortbread cookies includes the use of the following products:
- 3.5 cups wheat flour;
- 2 eggs;
- 200 grams of butter;
- a glass of granulated sugar;
- a tablespoon of sour cream;
- half a teaspoon of soda;
- a tablespoon of vinegar;
- 300 grams of jam.
Step by step recipe
To whip up delicious cookies, you need to follow these steps:
- Melt the butter and cool to room temperature.
- Beat the eggs, gradually adding sugar, until foam appears.
- Mix butter with eggs, add sour cream and soda dissolved in vinegar.
- Gently add flour into the resulting mass in small portions, constantly stirring the contents thoroughly.
- Separate a quarter of the dough and place it in the freezer to harden for a few minutes.
- The remaining dough needs to be distributed over the baking sheet, making sides on the sides.
- Spread the jam onto the dough in an even layer.
- Rub the frozen piece of dough on a coarse grater and pour on top of the jam.
- Bake in the oven at 180 degrees for about half an hour.
- Once the pastry is ready, cut it into squares.
Minute cookies with jam
Quick and tasty cookies will help you please and pleasantly surprise your loved ones on any day. You can use a variety of fillings for it, so the minute is very popular in many families.
List of ingredients
Shortbread cookies with jam are prepared from the following products:
- 150 grams of margarine;
- 3 eggs;
- 2 cups of flour;
- half a glass of jam;
- half a glass of granulated sugar.
Step by step recipe
Making cookies with jam consists of step-by-step steps:
- Use margarine at room temperature; it must be kneaded together with granulated sugar.
- Beat chicken eggs with margarine.
- Be sure to sift the flour, then add it to the workpiece and knead the dough.
- Once the dough is sufficiently kneaded, place it in the refrigerator for forty minutes.
- Once cooled, form the dough into a cylinder and cut into pieces. There should be about twenty pieces in total.
- Make a small dent in the center of each piece and place the jam into it. Brush the top of the cookies with egg.
- Bake the cookies in the oven at 180 degrees until done, about twenty minutes.
Lenten cookies
You can pamper yourself with sweets during fasting or on a diet by preparing simple Lenten Minute cookies. It turns out much tastier than store-bought, and you don’t have to worry about the quality, because it’s prepared with your own caring hands.
List of ingredients
To make Lenten cookies you will need the following list:
- 300 grams of flour;
- half a glass of mineral water;
- half a glass of vegetable oil;
- 100 grams of jam.
Step by step recipe
The easiest tea treat to prepare can be made using this technology:
- Mix sunflower oil with carbonated mineral water.
- Add flour and knead the dough.
- Roll out the dough into a thin layer and cut it into triangles.
- Place jam on the bottom part and wrap the dough with a croissant, pressing tightly on the sides so that the jam does not leak out.
- Cook these rolls at 200 degrees in the oven. The baking time should be about 20 minutes.
Biscuit cookies “Minutka”
Extraordinarily beautiful and appetizing cookies will be obtained using this recipe. It will not require any special financial costs, as it is prepared from the simplest ingredients. And the manufacturing process will be possible even for inexperienced housewives.
List of ingredients
To make biscuit cookies you will need the following ingredients:
- half a glass of granulated sugar;
- 2 eggs;
- a glass of flour;
- a glass of jam.
Step by step recipe
The procedure for creating Viennese delicacy:
- Beat the eggs into a strong foam, gradually adding sugar to them, then put on the fire and continue beating until the sugar is completely dissolved.
- Remove from heat, add flour and knead the dough.
- Distribute the dough onto a baking sheet greased with vegetable oil.
- Bake at 180 degrees for no more than ten minutes until done.
- Cut the finished layer into small squares.
- Spread one square with jam and cover with another on top, thus forming cookies.
Shortbread cookies are prepared for a minute very quickly, well, of course, not one minute, a little more, but it won’t take much time, but the result will make you very happy! Crumbly, fragrant, sugar cookies that simply cannot be distinguished from store-bought ones! For lovers of original cookies, I advise you to prepare.
Ingredients
- Flour - 300 g (2-2.5 tbsp.)
- Sugar - 150 g.
- Margarine or butter - 200-250 g.
- Milk - 60 g.
- Vanilla sugar - 1 tsp.
Cooking process
- For cookies, it is better to use margarine or low-fat butter (if the fat content is high, the cookies may spread during baking). Knead the softened butter well and mix with sugar and vanilla. Beat the mixture until smooth and fluffy.
- Then add milk and flour. Mix the mass well. The dough should not be dense, but not liquid either. It should come out easily using a pastry bag.
- Fill a pastry bag with dough and pipe into swirls and pretzels as desired.
- The dough should not hold its shape well; if it spreads already at the depositing stage, add a little more flour. Place the pieces on baking paper at a short distance from each other; during baking, the dough will spread a little.
Step 1: prepare the dough.
1 - 2 hours before the start of cooking, remove the butter from the refrigerator and let it soften; for high-quality kneading, its temperature should be at room temperature, approximately 21 – 22 degrees. Place the required amount of soft butter and sour cream in a deep bowl.
Beat them with a mixer at medium speed until smooth. 
Add 1 cup flour, salt and continue kneading the dough until it begins to thicken. When this happens, turn off the mixer, clear the paddles of any dough pieces and transfer the flour mixture to a kitchen counter sprinkled with sifted wheat flour. Step 2: Roll out and cut the dough.
Knead the dough into a ball. Do not add all the flour into it at once, add it gradually in parts until the dough stops sticking to your hands, becomes elastic, but at the same time remains soft and tender. Wrap the dough ball in plastic wrap and place it in the freezer for 30 minutes.
In 30 minutes Remove the dough from the freezer, place it on a table sprinkled with sifted wheat flour and roll it out into a thick layer. up to 5 – 6 millimeters using a rolling pin. 
Be patient, at first the dough will roll out very hard and tightly, but literally after 5 - 7 minutes it will become more pliable. 
Now take a round or regular knife and cut the rolled out dough into squares, lengthwise and then crosswise. 
You should get small squares with an approximate diameter 5 by 5 centimeters. It's time to choose the filling for your cookies; this recipe shows 2 filling options, but you can diversify the assortment and make cookies with 3 - 4 or more fillings. Preheat the oven up to 175 - 180 degrees Celsius.
Step 3: form the cookies.
Place half a teaspoon of thick jam of any kind in the middle of each square. Do not double the amount of jam as it may leak out of the cookies during baking. 
First fold one corner of the square so that it covers the jam. 
Then cover the first corner with the second corner of the square. Lightly pinch the edge of the square, grabbing a small piece of dough from the side so that it is not noticeable. You will get cookies in the form of an unsealed envelope. Use the same method to form the rest of the cookies and place them on an aluminum, non-stick baking sheet, previously greased with a small amount of vegetable oil. Step 4: bake cookies.
Place the baking tray with cookies in a preheated oven and bake them for 15 – 20 minutes until lightly browned and light beige crust. Then, using a kitchen towel, remove the baking sheet from the oven, let the cookies cool and, using a kitchen spatula, transfer the sweet dessert to a large flat dish. It's time to brew some fresh tea! Step 5: Serve the cookies.
Minutka cookies are served cooled to room temperature, placed on a large flat dish and, if desired, sprinkled with powdered sugar or sprinkled with sugar syrup. You will be very pleased to savor this yummy with a cup of freshly brewed tea, coffee, cocoa or milk. Delicate, fragrant and inexpensive cookies will give you sweet moments and joy! Bon appetit! - – If you are not sure about your baking sheet, it is better to cover its bottom with baking paper, and then place and bake the cookies.
- – Sometimes vanillin, cinnamon or fruit essence are added to this type of dough in order to give it a more refined aroma.
- – This type of dough is prepared without sugar and slaked soda with vinegar! These ingredients will cause the dough to rise, change shape and bubble during baking. As a result, instead of beautifully formed cookies, you may not get what you want.
- – Instead of butter, you can use high-fat margarine of the highest quality.
- – Do not preheat the oven to a higher temperature than that specified in this recipe, otherwise the dough may only bake on the outside, but not on the inside.
Calories: Not specified
Cooking time: Not indicated
The simplest filled cookie that can be made from just a few ingredients is Minutka! Its dough does not require any salt or sugar, and the finished cookies will look interesting and elegant. Like dolls, carefully wrapped in clothes by gentle children's hands! You can bake the favorite treat of many people with a sweet tooth! To do this, you will need our master class with step-by-step photos of “Minutka” cookies with jam and just a little time. And since this recipe is in accordance with GOST, you will get the most authentic Minutka cookies. Brew aromatic tea, for example, and enjoy!
- butter – 200 g,
- sour cream 21% fat – 150 g,
- premium wheat flour – 500 g,
- jam – 300 g.
In addition to the ingredients listed, you will also need some kitchen tools: baking parchment, a rolling pin for rolling out dough and, of course, a wide baking sheet. Let us immediately note that you do not need to use vegetable oil to additionally coat the parchment before baking: the dough for these cookies is quite fatty, so it will not stick to the surface of the sheet.
Recipe with photos step by step:
1. The butter for preparing the dough should be softened first - remove from the refrigerator at least half an hour before cooking. Once the butter is no longer hard, you can transfer it to a large mixing bowl. Immediately add sour cream to the butter and beat these ingredients together with a whisk or regular fork.
2. The mass should be homogeneous and quite thick. 
3. Add half the flour to this mixture of butter and sour cream and stir with a spoon. Gradually add the remaining flour and then knead the dough. When it becomes difficult to do this with a spoon, transfer the “bun” of dough to the table, sprinkled with a very small amount of flour, and continue to knead the mass with your hands.
4. Form the dough into a tight ball (it should not stick to your hands), wrap it in cling film or a regular bag and place it in the freezer for half an hour. Be careful: if the dough sits too long in the freezer, you will have to waste extra time waiting until the dough softens to the point where it can be rolled out with a rolling pin.
5. Roll out the cool dough so that you get a cake 4-5 mm thick. Then cut the dough with a knife into squares 5 by 5 cm. Combine the excess pieces of dough that “do not fit” into the squares into another “bun”: it can be rolled out a little later.
6. Place a teaspoon of jam on the center of the square, spreading it out in the form of an oval, stretching from one corner of the square to the opposite.
7. And turn the other two corners in turn towards the center of the product so that they seem to hug the jam filling. Wrap the cookies from the remaining dough squares in the same way. Cover the sheet with parchment for baking and place all the formed products on it. Place the Minute cookies in an oven preheated to 180 degrees. The baked goods will be ready in 20 minutes!
Minutka cookies with jam are ready! These simple sweets are quick to prepare and eat: they simply melt in your mouth! After the cookies have cooled, you can sprinkle them with powdered sugar for beauty and extra sweetness.
Enjoy your tea!
Try also
If you need to quickly prepare a delicious sweet for a family tea party at home, then the Minutka cookie recipe will come to your aid. The name of the cookie justifies itself, as preparing these cookies is simple and quick.
Preparing the dough takes very little time and the cookies brown in the oven for no more than 15 minutes. I offer two cookie options - Minutka cookies with poppy and cinnamon sprinkles and Minutka cookies with jam.
The first version of cookies can be prepared with children, cutting out all sorts of shapes from the dough. For the second option, use thick jam or jam so that the sweet filling does not leak out of the cookies during baking.
Prepare the necessary products.
Rub the cottage cheese through a sieve.
Combine cottage cheese, softened butter and two types of sugar. Grind into a homogeneous mass.
Sift the flour with baking powder, add it to the butter-curd mixture and knead into a soft and elastic dough that does not stick to your hands. Wrap the dough in cling film and place in the freezer for 10 minutes.
Sprinkle the table with flour, divide the chilled dough into two halves and roll out two thin layers, about 4-5 mm thick. Cut one layer into small squares with a sharp knife. I used a pizza cutter. Roll out the remaining dough and cut into squares.
Place 0.5 tsp in the middle of each square. jam or marmalade.
Connect the opposite edges of the squares, tucking one under the other.
Line a baking sheet with parchment, transfer the cookies, sprinkle sugar and poppy seeds on top and bake at 200 degrees until golden brown, about 15 minutes.
Make figures from the second layer of dough using molds.
In one bowl, combine 1 tsp. poppy seeds and sugar, in another bowl 1 tsp. cinnamon and sugar. Place cookies on a parchment-lined baking sheet and sprinkle with poppy seeds and cinnamon sugar.
Bake cookies for 15 minutes.
Quick and delicious Minutka cookies are ready!
Have a delicious tea party!
